Report Overview:
Feed Fats and Proteins in Brazil refer to a broad category of lipid and protein-rich ingredients that are incorporated into compound feeds, premixes, and total mixed rations (TMR) for livestock, poultry, aquaculture, swine, equine, and niche animal segments. These additives are formulated to increase the energy density of rations, improve palatability, supply essential fatty acids, and deliver balanced amino-acid profiles that underpin animal growth, reproduction, and overall health.
In the Brazilian context, feed fats encompass rendered animal fats (e.g., tallow, poultry fat), vegetable oils (soybean oil, palm oil), specialty bypass fats for dairy cattle, and emerging lipid sources such as algae and insect oil. Protein supplements include traditional meals (soybean, corn gluten, cottonseed, meat & bone meal, blood meal) alongside novel proteins—particularly insect meal, single-cell proteins, and co-products of Brazil’s vast biofuel and food-processing sectors.
Market Value:
Brazil Feed Fats and Proteins market size was valued at USD 1.92 billion in 2024 and is projected to reach USD 2.63 billion by 2030, at a CAGR of 5.4% during the forecast period 2024-2030.
CAGR of 5.4%
(2024 – 2032)
By Applications:
Ruminants
Poultry
Aqua
Swine
Equine
Others
By Types:
• Meat & Bone Meal
• Blood Meal
• Corn
• Soybean
• Wheat
• Others
Key players include:
• BRF S.A.
• JBS S.A.
• Marfrig Global Foods S.A.
• Minerva Foods
• Aurora Alimentos
• Pamplona Alimentos
• C. Vale - Cooperativa Agroindustrial
• Cooperfrigu Alimentos
