• The global BBQ Sauces & Rubs market was valued at US$ 8493 million in 2022 and is projected to reach US$ 12080 million by 2029, at a CAGR of 5.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Email: help@24marketreports.com Call: +1(646)-781-7170 (Int'l)
• Barbecue sauce (also abbreviated BBQ sauce) is used as a flavoring sauce, a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment and is used on many other foods as well.
• A rub (also known as a dry rub, spice rub, seasoning rub, dry marinade, BBQ rub, or wet rub/paste when wet) is any mixture of ground spices made for the purpose of being rubbed on meat prior to cooking. Salt and sugar are frequently included in the rub - the salt for flavour and the sugar for caramelisation.
• A quick and easy alternative to a marinade, a dry spice rub is applied to meat, fish, or veggies before grilling to add a punch of flavor. Whether it's pork shoulder or a fresh salmon fillet, there's a versatile, one-step spice rub out there that will pump up the volume on your protein of choice.
Email: help@24marketreports.com Call: +1(646)-781-7170 (Int'l)
