Report Overview:
The global key manufacturers of Acerola Cherry Vitamin C Extract include DSM, Kemin Industries, D?HLER, The Green Labs LLC, Diana Food, Duas Rodas, NutriBotanica, Handary SA and FOODCHEM, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Together with vitamin C, acerola may be taken to boost immunity. Similar to witch hazel, acerola cherry is an astringent. This could make it helpful for treating skin blemishes, promoting skin elasticity, and aiding digestive issues. It may even have use as an antimicrobial mouth wash.
This report aims to provide a comprehensive presentation of the global market for Acerola Cherry Vitamin C Extract, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Acerola Cherry Vitamin C Extract. This report contains market size and forecasts of Acerola Cherry Vitamin C Extract in global, including the following market information:
Market Value:
The global Acerola Cherry Vitamin C Extract market was valued at US$ 69 million in 2023 and is predicted to reach US$ 114 million by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 7.3% during the forecast period (2023-2030). CAGR of 7.3% (2022 – 2029)
By Types:
Liquid
By Applications: Food Beverages
Key players include:
•Bloom Energy
•Westinghouse Electric
•OKG
•Bruce Power
•EDF
•Exelon Corporation
