VEGETABLE GLUE MARKET OVERVIEW
Vegetable glue, derived from natural plant-based sources like guar gum, sesame gum, and flax gum, is gaining traction as an eco-friendly adhesive alternative. It is widely used in industries such as packaging, woodworking, paper, and food processing, driven by the global shift toward sustainable and biodegradable materials.
MARKET SIZE AND GROWTH
01 02
MARKET SIZE (2023):
APPROXIMATELY USD 984 MILLION
PROJECTED MARKET SIZE (2035): AROUND USD USD 2,263.89 MILLION
COMPOUND ANNUAL GROWTH RATE (CAGR): 9.70% DURING THE FORECAST PERIOD.
By Type
Guar Gum: Derived from guar beans, used for its thickening and stabilizing properties.
Sesame Gum: Extracted from sesame seeds, known for its adhesive qualities.
Flax Gum: Sourced from flax seeds, utilized for its binding capabilities.
Other: Includes various plant-based gums and adhesives.
MARKET SEGMENTATION
By Application
Food Industry: Utilized as natural binders and stabilizers in food products.
Industrial Applications: Employed in packaging, woodworking, and paper industries for bonding purposes.
Other: Includes applications in textiles, pharmaceuticals, and cosmetics.
REGIONAL ANALYSIS
Study focuses on evaluating the market landscape, consumer trends, and competition pertinent to the new product.
MIDDLE EAST & AFRICA
Gradual growth driven by infrastructure development and industrial applications.
NORTH AMERICA
Strong demand from the packaging and paper sectors.
EUROPE
High adoption due to strict environmental regulations and consumer awareness of eco-friendly products.
ASIA-PACIFIC
Fastest-growing region due to rapid industrialization and expanding food processing industry.
KEY PLAYERS
Dupont
Cargill
Huntsman
Henkel
Cytec
