FRUCTOOLIGOSACCH
FRUCTOOLIGOSACC
HARIDE FROM INULIN MARKET OVERVIEW
Fructooligosaccharides (FOS) derived from inulin are prebiotic fibers used in food, beverages, and dietary supplements. They promote gut health, enhance digestion, and support the growth of beneficial bacteria. Growing consumer demand for natural and functional food ingredients is driving market expansion.
MARKET SIZE AND GROWTH
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THE GLOBAL MARKET WAS VALUED AT USD XX MILLION IN 2023.
EXPECTED TO REACH USD 331.33 MILLION BY 2032, GROWING AT A CAGR OF 3.60% FROM 2025 TO 2032.
MARKET SEGMENTATION
By Type
Powder FOS (used in food
processing & pharmaceuticals)
Liquid FOS (used in beverages & dairy products)
Others
By Application
Food & Beverages (bakery, dairy, functional foods)
Dietary Supplements (prebiotics, probiotics)
Animal Feed (improves gut health in livestock)
Pharmaceuticals (used in digestive health formulations)
REGIONAL ANALYSIS
Study focuses on evaluating the market landscape, consumer trends, and competition pertinent to the new product.
ASIA-PACIFIC
Rapid growth due to rising healthconscious consumers and dietary supplement trends
MIDDLE EAST & AFRICA
Growing interest in digestive health products
NORTH AMERICA
High demand for prebiotics in dietary supplements and functional foods
EUROPE
Strong regulatory support for prebiotics in food and pharmaceuticals
SOUTH AMERICA
Expanding food and beverage industry boosting FOS adoption
KEY PLAYERS
Cargill
Beneo
Tereos
Cosucra
