ExploringtheDifferencesbetweenDryFruits
andFreeze-DriedFruits
ManyindividualstreattheprocessesofdehydrationandFreezedryingas thoughtheyaresynonymouswithoneanother.However,thereareseveral significantdistinctionsbetweendehydratedandfreeze-driedmethodsoffood preservation.Don'tbeconcerned;wewillexplainthosedistinctionstoyouin furtherdetail.Ingestingalmondsfromthesealmondwholesalersbrandsis risk-freesincetheyareall-naturalandnon-processed.
TheDehydrationProcess
Topreservefood,itmustfirsthavethemoistureremoved.Dehydrationisthe mostfrequentmethodusedforthispurpose.Dehydratingfoodhasbeendone toprotectitforlongperiods,goingbacktoatleast12,000BC.[1]Dryfruitsand vegetablesoverafirein"stillhouses"wascommoninancientRomeandthe MiddleEast.It'seasytotreatdehydrationinthemodernday.Machinesblow
hot,dryairoverthemeal.Thisdrainsoffalotofthemoisture.Thenextstepin extractingthewateristodrythehumidair.Theheatissufficienttodehydrate thefoodbutnotenoughtocookit.AdinathTradingCompanyistheleadingdry fruitwholesalerinIndia.
ProcessofFreezingandDrying
Homefreeze-dryingrequiresexpensiveandcomplexequipmentthatmost peopleneedhelpaccessing.FreezeThedryingprocedureisalso straightforward.Thefoodisstoredinavacuumchamberonenormousracks. Theplanistodropthetemperaturebelowfreezingandthengraduallyincrease itThefood'sstructureandnutritionalcontentarepreservedwhilethewaterin itchangesphasefromsolidtogas.We'veworkedhardtosourcethefreshest, lowest-priceddriedfruitwholesalepossiblewithoutsacrificingquality.
TheMainDifferences
HydrationLevels:Foodpreservationofteninvolvesdryingoutthefoodto preventspoilage,moldgrowth,andotherunpleasantoutcomes.Compared tofreezedrying,whicheliminatesbetween98and99percentofmoisture, dehydrationremovesjust90to95percent.[4]Home-driedfoodshavea moisturecontentlevelofaround10%,butprofessionallydryproductshave alowermoisturecontentlevel,whichenhancestheirshelflife.
ShelfLife:Theeliminationofmoisturedirectlyaffectsthestorageduration. Theshelflifeofmostdehydratedfoods(suchasfruits,vegetables,powders, andTVP)isbetweenfifteenandtwentyyears.Dryfoods,however,havea shelflifeofatleast30years.Thisincludeshoney,salt,sugar,hardwheat, andoats.Thetypicalstoragelifeoffreeze-driedgoodsisincreased,as statedin[5].Fruits,vegetables,mealsthatrequirewatertoprepare,and
actualmeatsmayallbefreeze-driedandstoredfor25–30years.[6]Allyour foodsuppliesshouldbeinacoolplace,ideallyat60degreesorless.
DietaryValues:StudiesconductedbytheAmericanInstituteforCancer Research[7]showthatmostvitaminsandmineralsinfreeze-driedmealsare stillpresentSomevitamins,suchasVitaminC,whichdegradesquickly, weremissingfromfreeze-driedmealscomparedtotheirfreshcounterparts. Food'sfiberandironlevelsareunaffectedbydehydrationDehydratedfood maynotbeasnutritiousasfreeze-driedfoodsincedehydrationmight destroyvitaminsandminerals.VitaminsAandCandthiamine,riboflavin, andniacinareoftenlostduetodehydration.[8]Keepthehealthbenefitsof bulkdriedfruitsinmind.
Outward&InternalStructure:Theappearanceofdehydratedandfreezedriedfoodsisnotablydifferent.Bananachips(whichhavebeendehydrated) areatypicalsnack,butfreeze-driedbananas(whichturnmushywhen placedinthemouth)maybeunfamiliartoothers.Anotherdistinctionisin weight.Whencomparedtotheirdehydratedcounterparts,freeze-dried goodswillbemuchlighter.Thismakesthemmoreconvenienttotransport orstore.
Cooking:Cookingisnecessaryfordehydratedfoods.Theyusuallyneedsalt orpepperaswell.Thisnecessitatesalengthyperiodoftimeduringwhich theproductmustbeboiledinhotwaterandallowedtocookDehydrated foodsrequireanythingfrom15minutesto4hoursofpreparationtime.The onlypreparationneededforfreeze-driedmealsistheadditionofwater.
Dependingonyourconsumption,hotorcoldwaterwilldothetrick.Most freeze-driedmealsmaybepreparedinlessthan5minutes.
Cost:Thecostoffoodstorage,ofcourse,isdeterminedbytheitems purchased.However,dehydratedfoodsoftencostlessthantheirfreeze-
driedcounterparts.Thevariousadvantagesoffreeze-driedanddehydrated mealsmaymakethemworthwhile.Butifmoneyisshort,driedmealsarea greatoption.Freeze-driedfruitdoesnothavemoresugarthanfreshfruit, despitethecommonmisconception.
TheMainSimilarities
Packaging:Theefficiencyoffoodstoragecansisremarkable.Thisisn'tlike openingabagofpotatochipstofindhalfair.Thecansarepackedto capacitywhetherthecontentsaredehydratedorfreeze-driedAllcansare double-enameled,andtheoxygenabsorbersealswillkeepthecontents freshforalongtime.
StorageRequirements:Freeze-driedanddehydratedfoodsbothhavethe sameshelflife.Allofthecontainersarethesamesize.
ProtectionfortheWholeFamily.Thefood,whetherfreeze-driedor dehydrated,willprovidesecurityforyourfamilyinthefaceofunexpected circumstancesliketheseNoneedtostressifyouhaveaplaninplace Browseourextensivecatalogofemergencyfoodsuppliesandwater purificationproducts.
Thewholesaleraisinssuppliersatouronlineshopwillshipyourpurchaseto anylocationinIndia.
Sourcelink:
https://www.adinathindia.com/differences-between-dry-fruits-and-freeze-dried-fruits/