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The Restaurant Food Menu

Page 1


SOUP

Creamy Mushroom

Mix Mushrooms, Pan-Fried Foie Gras, Croutons

Lobster Bisque

Lobster Ravioli, Cream Fraiche and Croutons

Harira Soup

Croutons, Lemon and dates

APPETIZERS

COLD

Atlantic Salmon “Mi-cuit” Poke Bowl 10.0

Seared Salmon, Red Quinoa, Avocado, Cherry Tomatoes, Cucumbers, Broccolini, Honey Soy Dressing

Falafel Beet Vegan Bowl 6.5

Roasted Carrot, Pearl Couscous, Kale, Pumpkin Seeds, Tahini Dressing

Yellow Tail Tuna Tartare 12.0

Yuzu Caviar, Lemon, Wild Herbs and Crispy Lavash

HOT

Greek Zucchini Balls

Fried Zucchini, Herbs, Tzatziki Dip

6.0

Escargot 9.0

Snails, Garlic Butter, Almond Breadcrumb

Grilled Octopus 9.5

Marinated Octopus, Saffron Mashed Potato, Coriander Oil

Atlantic Scallops 13.5

Pan Seared Scallops, Green Apple Salsa, Pickled Fennel

Croquette Short Ribs 8.0

Slow Cooked Angus Short Rib, Truffle, Mayonnaise Dip

SALADS

Burrata Mozzarella Salad 9.0

Tomato on Vine, Burrata Mozzarella, Arugula, Aged Balsamic Vinegar, Virgin Olive Oil

Rock Lobster Salad 12.0

Gem Lettuce, Charred Corn, Peas Mint Cream

PASTA AND RISOTTO

Pappardelle Alla Norma

Aubergine, Tomato, Ricotta

Linguine Marinara

Shrimps, Calamari, Mussels, Tomatoes Sauce

Risotto Al Tartufo 9.0

Arborio Rice, Truffle Cream, Portobello Mushrooms, Parmesan

Vegan Gnocchi

Banana Plantain Gnocchi, Mushrooms and Almond Cream Sauce

Spinach Ricotta Ravioli

Fresh Spinach Ricotta Fondue and Shaved Parmesan

Gluten-free pasta available on request. MEAT

Lamb Chops (Four Chops)

Mashed Potato, Tomato Concassee and Peppers

Corn-fed Chicken

160 grams

Oriental Pearl, Baby Marrow, Butternut Squash

Angus Beef Filet

200 grams

Rosemary Potatoes, Mushrooms, Bearnaise Sauce

Wagyu Beef Striploin

250 grams

Asparagus, Mushrooms, Celeriac Puree

SEAFOOD

Atlantic Salmon

Asparagus Ragout, Red Pumpkin, Lemon Butter Sauce

Lobster Paella (Portion for Two)

Rice, Saffron, Asparagus, Artichoke

Local Black Sea Bass

Chermoula Crusted Filet, Oriental Pearl

Goan Prawn Curry 13.5

South Indian Coastal Spices, Coconut Gravy, Curry Leaves, Ginger and Basmati Rice

ACCOMPANIMENT Steamed Rice

Vegetables

Mushrooms

Avocado and Tomato Salad

Spinach with Garlic

POTATOES Massala Fries

Potatoes

Baby Potatoes

Potato Fries

and Truffle Fries

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