SUNNYSIDE TAVERN PASTAS SPAGHETTI BOLOGNAISE with shaved parmesan and fresh basil BEEF LASAGNA House made with traditional Italian pasta sheets. Served with thick cut chips and salad VEGETARIAN LASAGNA Chargrilled with a pesto marscapone. Served with thick cut chips and salad KING PRAWN LINGUINI Our signature dish made with traditional Italian pasta. As hot as you like it RISOTTO with roast chicken breast, wild mushrooms, goats cheese and baby spinach
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MAINS ROAST OF THE DAY See specials board FISH OF THE DAY See specials board THAI CRAB CAKES house made and served with an Asian style salad and aioli 18 MOROCCAN SPICED BARRAMUNDI lightly coated in mild spices and grilled with kumera, greens and lemon aioli 20 TWICE COOKED PORK BELLY with seared scallops, apple jus and crisp potato noodle 25 MARINATED LAMB RUMP with kipϔler potatoes, tomato, basil, red wine and aioli 26 BEER BATTERED FLATHEAD with housemade tartare. Served with thick cut chips and salad 20 SALT ‘N’ PEPPER SQUID lightly coated in our secret seasoning. A favourite e 18 m 23 SEAFOOD PLATE natural oysters, salt and pepper squid, prawn twists and beer battered ϔlathead 24 CHICKEN SCHNITZEL lightly crumbed with your choice of chips and salad or roasted chats and vegetables 19 350g T BONE chargrilled to your liking and served with your choice of chips and salad or roasted chats and vegetables 23 300g ANGUS RUMP cooked to your liking and served with your choice of chips and salad or roasted chats and vegetables 21 LAMB CUTLETS lightly crumbed and served with creamy mash, wilted baby spinach and a rich gravy 21 USA PORK RIBS coated in a smoky hickory bbq sauce and seved with thick cut chips and salad 22
KIDS ALL KIDS MEALS COME WITH FREE ICE CREAM CHICKEN NUGGETS served with thick cut chips and salad and tomato sauce BATTERED FLATHEAD FILLETS served with thick cut chips and salad and tartare sauce BEEF LASAGNA served with thick cut chips and salad SPAGHETTI BOLOGNAISE served with thick cut chips and salad CHICKEN BREAST SCHNITZEL served with thick cut chips and salad and tomato sauce
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TOPPINGS CREAMY GARLIC PRAWN PARMIGIANA CREAMY BACON & SHALLOTS MUSHROOM DIANNE OR PEPPER GRAVY
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