SUNNYSIDE TAVERN BREADS GARLIC AND HERB BREAD fresh foccacia toasted with garlic and herb butter. Add $1 for cheese TURKISH DUKKAH Char-grilled, served with Hunter Valley extra virgin olive oil and balsamic vinegar HOUSE MADE CORN BREAD Oven baked daily, served with a chilli and coriander butter BRUSCHETTA OF THE DAY
7v 7v 9v See specials board
SNACKS THICK CUT CHIPS WEDGES served with sour cream and sweet chilli sauce ANTIPASTO PLATE olives, sundried tomatoes, chorizo, marinated vegetables & sourdough OYSTERS
Small 5 Large 8 v Small 6 Large 10 v 18 See specials board v
SALADS THAI BEEF SALAD with prime Angus Rump 17 WARM CHICKEN SALAD with cherry tomatoes, ϔigs and honey dijjonaise 17 ROAST PUMPKIN SALAD with prosciutto, roquette and freshly shaved parmesan 16 v TRADITIONAL GREEK SALAD 16 v CAESAR SALAD prepared with a poached egg, house made dressing and freshly shaved parmesan 16 grilled chicken add 3 prawns add 5
BURGERS LUNCH ONLY CHICKEN SCHNITZEL BURGER with lettuce, tomato, cheddar cheese and aioli SUNNYSIDE BURGER Premium ground beef pattie, smoked bacon, aged cheddar, beetroot, tomato and aioli STEAK SANDWICH Angus Rump ϔillet, lettuce, tomato and aioli VEGETABLE BURGER Vegetable pattie, capsicum relish, avocado and fresh salad
13 13 13 13 v
WRAPS LUNCH ONLY TANDOORI CHICKEN WRAP with raita and crsipy salad CHICKEN CAESAR WRAP with house made dressing and freshly shaved parmesan 150g ANGUS RUMP WRAP with salad and dijon mustard PRAWN WRAP with avocado, fresh salad and aioli SALT ’N’ PEPPER SQUID WRAP lightly seasoned with aioli and salad
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11 11 11 11 11
SUNNYSIDE TAVERN PASTAS SPAGHETTI BOLOGNAISE with shaved parmesan and fresh basil BEEF LASAGNA House made with traditional Italian pasta sheets. Served with thick cut chips and salad VEGETARIAN LASAGNA Chargrilled with a pesto marscapone. Served with thick cut chips and salad KING PRAWN LINGUINI Our signature dish made with traditional Italian pasta. As hot as you like it RISOTTO with roast chicken breast, wild mushrooms, goats cheese and baby spinach
17 18 18 v 22 18
MAINS ROAST OF THE DAY See specials board FISH OF THE DAY See specials board THAI CRAB CAKES house made and served with an Asian style salad and aioli 18 MOROCCAN SPICED BARRAMUNDI lightly coated in mild spices and grilled with kumera, greens and lemon aioli 20 TWICE COOKED PORK BELLY with seared scallops, apple jus and crisp potato noodle 25 MARINATED LAMB RUMP with kipϔler potatoes, tomato, basil, red wine and aioli 26 BEER BATTERED FLATHEAD with housemade tartare. Served with thick cut chips and salad 20 SALT ‘N’ PEPPER SQUID lightly coated in our secret seasoning. A favourite e 18 m 23 SEAFOOD PLATE natural oysters, salt and pepper squid, prawn twists and beer battered ϔlathead 24 CHICKEN SCHNITZEL lightly crumbed with your choice of chips and salad or roasted chats and vegetables 19 350g T BONE chargrilled to your liking and served with your choice of chips and salad or roasted chats and vegetables 23 300g ANGUS RUMP cooked to your liking and served with your choice of chips and salad or roasted chats and vegetables 21 LAMB CUTLETS lightly crumbed and served with creamy mash, wilted baby spinach and a rich gravy 21 USA PORK RIBS coated in a smoky hickory bbq sauce and seved with thick cut chips and salad 22
KIDS ALL KIDS MEALS COME WITH FREE ICE CREAM CHICKEN NUGGETS served with thick cut chips and salad and tomato sauce BATTERED FLATHEAD FILLETS served with thick cut chips and salad and tartare sauce BEEF LASAGNA served with thick cut chips and salad SPAGHETTI BOLOGNAISE served with thick cut chips and salad CHICKEN BREAST SCHNITZEL served with thick cut chips and salad and tomato sauce
9 9 9 9 9
TOPPINGS CREAMY GARLIC PRAWN PARMIGIANA CREAMY BACON & SHALLOTS MUSHROOM DIANNE OR PEPPER GRAVY
6 5 4 3 2
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