Discover an Enchanting World of Endless Possibilitiesâ€Ś.
Make our historic inn your home as you enjoy exclusive use of our property. Imagine English garden nuptials against a sunset canvas or on the banks of the Lieutenant River. We will assist you with all of your needs - From a custom created cake, flowers, dĂŠcor to a classic car for farewells, leave your cares behind so you can cherish time with loved ones. The Bee and Thistle Inn 100 Lyme St. Old Lyme, CT email@example.com
Sample Spring Reception Menu Hors d'oeuvres Cumin Scented Black Bean and Chicken Tostadas, Lime CrĂ¨me Fraiche Mini Fish and Chips, Cornichon Tartar Proscitutto Wrapped Asparagus with a Citrus Aioli Inn Cured Gravlax, Toast Points, Fresh Chives Rustic Grilled Crostini, Inn Made Ricotta, Fresh Thyme, Roasted Peppers Soup Carrot Ginger Bisque, Crispy Parsnip Salad Local Baby Arugula, Pistachio Nuts, Goat Cheese, Strawberry Vinaigrette Entrees Choice of: Cocoa Nib Rubbed Beef Tenderloin Truffle Whipped Potatoes, Baby Carrots Pan Seared Atlantic Salmon English Pea and Lemon Zest Risotto, Lemongrass Beurre Blanc Dessert Custom Designed Wedding Cake with Your Preferred Flavors Fresh Brewed Regular and Naturally Decaffeinated Coffee Selection of Fine Teas
Sample Summer Reception Menu Hors Dâ€™Oeuvres Mini Crab Cakes with a Lemon Caper Mayonnaise Tomato and Basil Pizzettes Duck Confit, Blue Cheese and Truffle Quesadilla Grilled Shrimp with Ancho Cocktail Sauce Sweet Corn Fritters, Roasted Red Pepper Salsa Soup Heirloom Tomato, Goats Cheese Crostini Salad Longwater Farm Greens Baby Cucumber, Honey Pecans, Rhubarb Vinaigrette EntrĂŠe Grilled Beef Tenderloin Whole Grain Mustard Sauce, French Beans, Warm Fingerling Potato-Bronze Fennel Salad Garden Herb Crusted Salmon French Beans, Oregano, Chopped Egg, Roasted Tomato, Warm White Balsamic Dressing Dessert Wedding Cake To Be Custom Created From Your Preferred Flavors Regular and Decaffeinated Coffee and a Selection of Fine Teas
Sample Fall Reception Menu Hors d'oeuvres Sliced Beef Tenderloin Crostini, Horseradish Cream Wild Mushroom and Gruyere Tart Chicken Satay, Ponzu Dipping Sauce Potato Fritters, Apple Compote, Chive Crème Fraiche Phyllo Triangles, Walnut-Sage Pesto Soup Butternut Squash, Fresh Thyme Salad Arugula, Smoked Gouda, Roasted Golden Beets, Sage Vinaigrette Entrees Choice of: Beef Tenderloin, Cabernet Reduction Whipped Sweet Potatoes, Roasted Root Vegetables Seared Red Snapper Kuri Squash Risotto, Sautéed Swiss Chard, Pomegranate Reduction Dessert Custom Designed Wedding Cake with Your Preferred Flavors Fresh Brewed Regular and Naturally Decaffeinated Coffee Selection of Fine Teas
2015 Wedding Package Pricing Indoor Wedding Includes: 3 hour premium open bar and 2 hours of wine service, champagne toast Selection Of hors dâ€™oeuvres, Four Course Plated Dinner Custom Designed Wedding Cake, Coffee and Tea Exclusive use of Inn, property and grounds Exceptional wait staff personnel, bar staff, set up/breakdown team On site wedding/event coordinator Guest room for bride and groom
Package @ $175.00 per person, plus sales tax Outdoor Wedding Includes: All items in wedding package Tent, Marquee, chairs, tables, dance floor, lighting, heating/cooling, place settings, flatware, glassware, linens *upgrades and rental package enhancements available Sanitation needs for reception over 75 guests
Package @ $275.00 per person, plus sales tax Venue Fee Ceremony Setup/Breakdown, Rehearsal, Maintenance, Ceremony Chair Rental Outdoor Reception $3,000.00 Indoor Reception $1,000.00 Indoor Reception, Under 40 guests $500.00
Accommodations- Remaining 9 Guest Rooms
Exclusive use of inn and all grounds for your weekend wedding. Includes country continental breakfast each morning and all tax. You can choose to pay for all guest rooms or have guests Pay for their accommodations upon booking, in which case the amount would be deducted off of the event balance.
Say ‘I Do’ to Details…. From the Cake, Flowers, Tent Décor; We Can Assist You With Every Detail to Enhance your Day
The Bee and Thistle Inn 100 Lyme St. Old Lyme, CT firstname.lastname@example.org 860.434.1667