Vietnamese coconut milk waffles ( Submitted by: Mable Choi, Specialist Clerk II Agency Administration - Human Resources
An opportunity to put your waffle iron to good use! This is the recipe I use, from the online food blog “Fork Fingers Chopsticks”: www.forkfingerschopsticks.com are made with coconut milk and pandan. Pandan is a tropical plant frequently used in Southeast Asian cookery and makes its way into many desserts. You can tell by the signature bright green hue (which is a combination of natural color and added food coloring). Pandan tastes and smells sweet and floral.
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