How the Consumer Product Safety Improvement Act 2008 Protects Children from Consuming Harmful Produc

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1 How the Consumer Product Safety Improvement Act 2008 Protects Children from Consuming Harmful Products The Consumer Product Safety Improvement Act 2008 (CPSIA) defines the new testing, documentation, safety standards, and level of substances on consumer goods. The law facilitates the amendment and enhancement of the Consumer Product Safety Commission (CPSA); thus, strengthening its enforcement and regulatory authority. The CPSIA defined new safety standards that emphasized children's products, including the criteria for lead contents and phthalates (CRS Report, 2009). Also, the law focused on the testing and certification standards for children’s products. The CPSIA considers any individual below the age of 12 years old to be a child. However, over the past years, various health issues associated with the safety and quality of foods still prevalent amongst consumers and children below 12 years old. For instance, in the case of was the case in Brady v. Calsol, Inc. [2016], the plaintiffs, Ernest Brady and David Gibbs were diagnosed with acute myelogenous leukemia that resulted from their exposure to SafetyKleen 105 Solvent during their employment. Buy this excellently written paper or order a fresh one from ace-myhomework.com


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