Group’s Reflection on Challenges and Solutions

Group’s Reflection on Challenges and Solutions Group members concur with Luker (2020) that home gardening is a reliable practice that helps people produce healthy foods free of chemicals. It provides individuals with a constant supply of fresh products besides ensuring that families can cheaply access highly nutritious fruits and vegetables from the garden. Farm produce from the kitchen garden is cheaper than from local outlets and supermarkets (Joshi, 2019). The family can prevent food wastage by regulating the quantity of food obtained from the kitchen garden.

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Home gardening allows an individual to control the types and amounts of chemicals used on the farm. This approach helps ensure that farm products are not laced with hazardous chemicals. Importantly, kitchen gardens are easier to maintain than commercial farms. It is easier to fence and weed a kitchen garden than a large farm. Establishing a home garden is influenced by a variety of factors including personal interests, cultural values, and environmental factors.

People are highly likely to plant herbs, fruits and vegetables if they originate from cultures where such products are used regularly. The group also agreed that home gardening supports a healthy lifestyle. Fruits, vegetables, herbs and other products from the garden are highly nutritious hence help prevent diseases related to poor nutrition.

Challenges Although home gardening is beneficial, it is a challenging practice requiring substantial resources, commitment and skills. People interested in home gardening need to be patient and apply the skills and knowledge necessary to achieve the targeted goals. The unavailability of a location that perfectly meets the kitchen garden requirements is a major challenge for the project.

Most people reside in hilly regions with massive buildings, huge trees, and ground debris. The debris, roots and other obstacles make it hard to prepare the ground and lay the foundation for specific plant types (Nolan, 2016)sa2. Inappropriate access to sunlight is also a challenge for many kitchen gardens. For instance, some plants require limited access to sunlight whereas others require sunlight for extended periods. Therefore, trees and buildings that contradict the light requirement for the targeted plant may negatively affect the project. The high cost of various resources may also negatively impact the project. For instance, pipes, wooden boxes, seeds, and growth mediums for certain plants are costly and hard to obtain. Invasion by pests and pathogenic agents is also a huge challenge to kitchen gardening (Luker (2020). Some plants

require environmental conditions that favor bacterial growth. Therefore, the farmer has to incur further costs in eradicating pathogenic agents.

Solutions Proper planning is an important approach to preventing potential project challenges.

Planning helps in selecting a suitable location, determining the best plant to cultivate, and regulating environmental factors to achieve project goals. The farmer could eradicate pests and pathogenic agents by purchasing commercially prepared seeds and planting mediums (Joshi, 2019). Disease causing microorganisms and pests can also be eradicated by washing and sterilizing materials such as jars, scooping spoons and buckets involved in the project. Using locally made wooden boxes can help reduce the project cost. The project leader can replace the costly commercial mediums with locally available materials such as sawdust to further reduce the cost. Using locally available materials to create a greenhouse can help resolve the environmental challenge of exposure to sunlight.

References Luker, A., (2020). How to Make Vegetable Gardening: A DIY Homemade Vegetable Gardening and How to Choose the Best Varieties of Vegetables to Grow. Independently Published.

Joshi, H., (2019). Growing a Home Garden: A Simple Guide for Beginners. Agrihortico.

Nolan, T., (2016). Raised bed revolution: build it, fill it, plant it - garden anywhere. Cool Springs Press.