Importance of Local Food Production

Importance of Local Food Production for the Society Local production of food, supply and consumption are the ways to ensure economic, environmental and social wellbeing of a society. The better part of the world is faced with crises like climate change, wars, poverty, sickness, natural disasters et cetera. Local produce may not be a solution for all these, but it plays a pivotal role in alleviating them.

If seasonal food for domestic use is locally produced, everyday life costs will reduce profoundly. Self-reliance of important foodstuffs on local levels is among the best ways to tackle economic crises. Consumption of less treated food lower in the food chain leads to avoidance of many toxic pesticides and enjoyment of fresh and tasty foods.

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LOCAL FOOD PRODUCTION

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Long transportation of food requires more chemical treatment. Besides, local producers are easily supervised and large-scale food poisoning can be avoided. Local production is an appropriate field to exercise ethical principles; in fact, sustainable agriculture employs more than one ethical principle i.e. esteem for nature.

Local farming helps maintain biodiversity of plants, animals and microorganisms. Lately, biodiversity has drastically declined. A particular analysis speculates extinction of 30% of living organism by 2050 (Gliessman, Engles & Krieger, 1999).

Local food produce can also reinstate psychological security. Evidently, when crises like war looms people rush to food stores for fear of shortages. With local produce, confidence of food availability will be gained thus psychological security (FAO, 2008). The environment can be preserved if we focus on local food production. Sustainable agricultural practices are better introduced in the local level; this will lead to avoidance of pollution of the environment.

Production of food for the local market can be achieved with less fertilizers, pesticides and heavy machines. Besides, less transportation implies less pollution by fuel burning.

References FAO. (2008). Biofuels: prospects, risks and opportunities. The State of Food and Agriculture, 2008. Food and Agriculture Organization of the United Nations, Rome, 2008 Gliessman, S., Engles, E. & Krieger, R. (1999). Agro ecology: Ecological processes in sustainable agriculture. Restoration Ecology, 7(2), 212-