Good Hygiene Routines and Practices

1 Good Hygiene Routines and Practices Hygiene is defined as the various steps that are practiced in order to preserve health.

According to Newson, et al., there are different types of hygiene; these include, personal hygiene, home hygiene refers to the practices carried out to ensure the home and everyday surroundings are clean and pathogen-free (2013). Food hygiene refers to the measures performed to ensure that food is free of contamination at all stages of its storage, handling, cooking and eating. Medical hygiene is the hygiene practices that are performed in a hospital setting to prevent and minimize the spread of diseases. Safe hygiene practices include hand washing, laundering, proper garbage disposal, and bathing. At the community level, good hygiene involves implementing measures to ensure effective sanitation, good drainage, steady water supply and curbing pollution.

Observing good hygiene practices is essential to the health and well-being of individuals and the community at large. The effects of poor hygiene affect both individuals and the community severe. It may lead to outbreaks of communicable diseases such as dysentery

Buy this excellently written paper or order a fresh one from ace-myhomework.com

2 (Newson et al., 2013). Poor personal hygiene also affects an individual and the people they interact with. For instance, when one neglects their oral hygiene, it makes face-to-face interactions with them an unpleasant experience.

To correct the effects of poor hygiene, it is first of all, important for people to understand the practices that constitute good hygiene and those that are considered to be unhygienic. It is also crucial to inform people on the effects of poor hygiene; such as spending less time and money on healthcare. The routines that constitute good personal hygiene include washing hands regularly, taking a shower daily, brushing teeth twice a day and wearing clean clothes. At the community level, good hygiene involves disposing garbage in the right manner and safe food handling. These practices contribute significantly to good health and wellness.

3

Reference Newson, R. S., Lion, R., Crawford, R. J., Curtis, V., Elmadfa, I., Feunekes, G. I., Hicks, C., van Liere, M., Lowe, C. F., Meijer, G. W., Pradeep, B. V., Reddy, K. S., Sidibe, M., & Uauy, R. (2013). Behaviour change for better health: nutrition, hygiene and sustainability. BMC public health, 13 Suppl 1(Suppl 1), S1. https://doi.org/10.1186/1471-2458-13-S1-S1