Ladurée Macarons Recipes by Vincent Lemains Photography by Antonin Bonnet
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n the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache.
Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc.
ISBN: 9782812310737 Editions du Chêne 7 x 7.25in. 320pp. 220 col. September 2014 $39.95 Hardcover, boxed, full trade non-returnable
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This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée’s chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.
The legendary Ladurée macaron is finally unveiled: recipes for all eighty flavors from the famous brand that created the macaron.
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Also available: Ladurée: The Sweet Recipes ISBN: 9782812304439, $39.95, non-returnable Ladurée: The Savory Recipes ISBN 9782812304583, $39.95, non-returnable Ladurée Perpetual Almanac ISBN: 9782812307126, $24.95, non-returnable
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