Home for the Holidays
DAVID BEGNAUD
on storytelling, kindness and the spirit of ACADIANA
PLUS:
FESTIVE COCKTAILS crafted with a little TASTE OF HOME
8 ways to DECK THE HALLS like a pro
Pen to performance: a night in the SPOTLIGHT for local SONGWRITERS
David Begnaud
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Editor Anne L. Songy annelouise.songy@ thedailyiberian.com
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Contributing Writers
Shanna Dickens, Patrice Doucet, Alexis Captain Marino, Wynce Nolley, Catherine Wattingy
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Sarah Soprano, Cameron Theyard
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Ryan Boudoin, Karen F. Bonin, Angela Trappey Cestia, Geri Frederick, Larry Hensgens, Cathy Indest, Phyllis Mata, Wendy Parich, Paul Schexnayder
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3things we LOVE in this month’s issue
Telling Stories | Page 13
No Big Deal
He’s a national journalist, a Lafayette native, and a passionate storyteller who captures the extraordinary moments in everyday lives. In this month’s Personality Profile, we meet journalist David Begnaud and discover how his work–and his heart–are inspiring audiences everywhere.
Holiday Cheer | Page 23
Transform your home this season with expert holiday decorating tips from seasoned pro Harley Melancon of Holidays with Harley. Discover creative ideas, modern trends and practical advice to make your festive decor both stunning and stress-free.
What’s Cookin’ | Page 41
That stuff legal makes us say ©2024 by Wick Communications, Inc. All rights reserved. No portion of Acadiana Lifestyle, including articles, advertising or artwork may be reproduced in whole or partly without the written consent of the publisher. Find more of our favorite stories on these pages:
Foodie influencer Britney Landry (@BritsCookin) spices up the season with her new line of handmade seasonings. Discover her flavorful journey from online creator to culinary entrepreneur in this deliciously inspiring feature. And be sure to try her new recipe straight out of the BritsCookin kitchen!
SPECIAL THANKS
Pulling together a last-minute photoshoot for a jet set national personality like David Begnaud is no small feat, but photographer Cameron Theyard and his team (pictured here with Begnaud) arrived on the scene unflustered and ready to tackle the task at hand. It was an impressive symphony of efficiency, even if under normal circumstances, but that week the Theyard team was also preparing for a pop-up event to launch their new lifestyle brand of cocktail- and dessert-inspired candles–a oneday affair that turned into two. (Readers will remember a story about The Candle Yard Co. in last month’s issue.) Regardless, the shoot was seamless and the photos...well, check them out for yourself!
Oh, not much. Just hanging out with David Begnaud, one of the most gracious and most dynamic people I’ve ever met. No biggie.
Let’s get real. When I learned Begnaud would be in town from Los Angeles to emcee an event, I knew I couldn’t sit on it. Not only is he Acadiana’s native son, he’s also a renowned journalist for CBS News. And, while I wouldn’t expect him to don a Santa suit for our traditional Secret Santa cover, I saw him as the face of the December issue just the same.
On a personal note, the idea of profiling Begnaud has been tucked in the back of mind since March of last year when his segments on The Covenant School shooting in Nashville aired on CBS, including one very touching and thoughtful piece honoring my late sister. I’ve been on the lookout for a way to profile him ever since.
I have no other connection to Begnaud, personal or professional, but in some unexplainable, beautiful way, he saw our vision and agreed to sit for what I imagined a national personality would consider a “no big deal” regional publication. If he had that mindset, you’d never know it by his actions. He was both gracious with his time and thoughtful with his words, and he showed up with his entire focus and blazing energy—a true professional with a passion for his hometown and a heart for lifting up others.
I hope you thoroughly enjoy his profile (written by Shanna Dickens and photographed by Cameron Theyard) and you are as moved by his stories as we were hearing them. And I wish you and your loved ones a beautiful Christmas and a fabulous new year filled with believing your “no big deal” is worth a “yes!”
APPLAUSE
» In October, the University of Louisiana at Lafayette was named among the top 200 public universities in the nation, according to U.S. News & World Report’s 2025 edition of “Best Colleges.” National universities emphasize research and offer bachelor’s, master’s and doctoral degrees. U.S. News & World Report’s best national universities are based on the Carnegie Classification of Institutions of Higher Education. Within the Carnegie classification, UL Lafayette is designated as a Research University with Very High Research Activity, its highest – and most prestigious – tier.
» One of Acadiana’s oldest nonprofits, 232-HELP, is celebrating its 59th Anniversary on Dec. 4 with a ribbon cutting and open house. 232-HELP will also be recognizing what would have been the organization’s founder Jewell P. Lowe’s 100th birthday.
JUST IN
» In November, the Greater Iberia Chamber of Commerce held ribbon cutting ceremonies for Taco House Fresh Mex located at 602 W. Admiral Doyle Drive in New Iberia; the Women First Clinic located at 2309 Old Jeanerette Road in New Iberia; Aggreko at 4607 W. Admiral Doyle Drive in New Iberia; and the Gingerbread House Creative Learning Center at 606 Rue de Lion in New Iberia.
» In November, One Acadiana held ribbon cutting ceremonies for Jet Co ee Midtown,
located at 3123 Johnston St., in Lafayette; Moore Consulting Investment Group: Mini Me Learning Academy of Maurice located at 2219 La. Hwy. 92 in Maurice; and A&C Health Clinics/ Healr Health, located at 3809 Ambassador Caffery Pkwy. Bldg. 120 in Lafayette.
» Acadiana Center for the Arts’ Louisiana Music Museum is coming soon and the public’s input is being requested. AcA is renovating and redeveloping the historic Lafayette Hardware Store, a 10,000 sq. ft. late 19th century mercantile building on the National Register of Historic Places. Honoring its vintage architectural character, the hardware store will transform into a new museum, dedicated to the music and musicians of Louisiana and will function as an extension of AcA, furthering and enhancing its nonprofit
mission of fostering art and culture in Acadiana.
Please take a few minutes to take the AcA’s survey to help shape the future of the Louisiana Music Museum. Your responses will help inform the design and content of the museum, ensuring it reflects the community’s values and stories. You can find the survey at AcadianaCenterfortheArts.org » In November, Gov. Jeff Landry officially called the 2024 ird Extraordinary Session to consider his administration’s tax reform proposal, Louisiana Forward. Legislators returned to Baton Rouge on Nov. 6 to consider a package of bills to restructure Louisiana’s tax code, including a measure to rewrite Article VII of the State Constitution. Landry said the special session presents an opportunity to “make Louisiana a place where people want to raise a family and create jobs.”
» In October, One Acadiana announced that Acadiana’s oldest architecture firm is now under new leadership. With the retirement of Charles Beazley from Architects Beazley Moliere, the award-winning architecture firm continues its legacy under the new name Moliere Chappuis Architects. Moliere Chappuis Architects will be guided under the leadership of President Albert Moliere and Vice President Scott Chappuis.
» In October, One Acadiana announced that funding has been secured to accelerate the delivery of major infrastructure projects, including the SafeSource Direct Rail Spur Project. This $2 million rail spur at the Spanish Trail Industrial Park aims to benefit the SafeSource Direct in helping attract new manufacturing. The project will feature a rail spur along U.S. 90 to connect the main rail line to the industrial park where SafeSource Direct is located and will be funded mostly by the Louisiana Rural Infrastructure Accelerator Project, a new state initiative aimed to help organizations and companies collaborate more effectively with rural communities while improving navigation of grant processes and identification of funding opportunities.
» In November, the Greater Iberia Chamber of Commerce announced the departure of its Executive Director, Gary Colden, effective Oct. 31. The Chamber’s board stated that it will continue to uphold its commitment to serving the Greater Iberia’s business community. The Chamber said it will resume their efforts in finding someone for the Executive Director position and welcome any recommendation of strong community leaders the public may have. Andree’ Schlicher will be collecting resumes via email at andree@ mcgeescott.com with any recommendations.
JUST IN, continued
» In November, the Heymann Performing Arts Center announced several recent updates to its renovation project . The dressing rooms received a much needed facelift replacing the carpet, mirrors, electrical, counters and more in all six rooms. Next, the concession stands got new under-counter drink coolers for faster service, colder drinks and added floor space. Outside, more accessibility was added by cutting ramps into the sidewalk around the canopy. This enables wheelchair access from the parking spots near S. College Rd. straight to the front doors. Previously, a person in a wheelchair would need to cross into parking lot traffic to go around the grass median.
» Moncus Park in Lafayette has launched its 2024 End of Year Campaign to help maintain the 100-acre park. Moncus Park has set a goal to raise $30,000 for Moncus Park’s operations and maintenance by the end of the year. This funding is crucial to keeping the park’s lawns lush, maintaining the trails and playground areas, and hosting more than 150 free community events and programs. And, thanks to the generosity of Dr. John and Amelié Storment, every donation up to $10,000 will be matched dollar for dollar, which means contributions will be doubled. To make a donation, visit MoncusPark.org
MOVERS AND SHAKERS
» In October, the Acadiana Center for the Arts announced its 2024 Pelican Ball Honorees, which include Janet Begneaud, Member Emeritus; Sharon Moss, Honorary Member; Todd Mouton, Honorary Member; Jody Nederveld, Honorary Member; and Cathy Webre, Honorary Member.
Hosted in the AcA’s James Devin Moncus Theater in Downtown Lafayette, the Pelican Ball annual gala celebrates the leading supporters of arts and culture in Acadiana on Dec. 7. The Pelican Ball recognizes the people who have shaped the arts in Acadiana through their commitment and service. It honors both individuals who have contributed directly to the arts council’s work and individuals who have shaped the broader cultural life in Acadiana through their work. ■
Bennette has 22 years of experience in consumer and business lending. He is looking forward to developing strong relationships with the local business community. Stop by and visit Bennette and the Pinhook branch team for personalized solutions to your banking needs.
“I’m excited to bring my expertise to Community First Bank. I’m passionate about fostering economic growth in our area and am dedicated to supporting businesses of all sizes.”
cfirstbank.com
Cathy Webre and Jody Nederveld, 2024 Pelican Ball Honorary Members
Todd Mouton, 2024 Pelican Ball Honorary Member
David Begnaud
The Spirit of Acadiana Meets the Power of Storytelling
by Shanna Dickens | photography by Cameron Theyard
In a time when success is often measured in clicks, and entertainment thrives on division, national journalist David Begnaud measures the value of his stories by the smiles and tears they evoke and the genuine human connections they foster. As a national contributor for CBS News and a Lafayette native, he has developed an ever-growing body of work that is an earnest reminder of the power of storytelling.
The day we sat down with Begnaud, his energy was electric. He had just come from doing what he loves most, and he recounted the experience with the type of infectious enthusiasm we’ve come to anticipate from the journalist.
“Francis Davis Shaw, who helped integrate Northside High School in the ‘70s as one of its first Black teachers, returned at 80 to teach chemistry,” Begnaud explains. “After hearing her story, Canva donated $25,000, and then another $75,000 for a Community Impact Fund. Then Love Our Schools stepped up and matched the donations for the school.” He chuckles to himself and adds, “When I gave her the $25,000 check, she mumbled, ‘I want to give this to the school,’ and I said, ‘No, don’t worry about that, we got more money.”
As he recounts the story, Begnaud enthusiastically punctuates it with animated gestures and heartfelt claps—a hallmark of his South Louisiana roots and a window into his spirit. “I think it’s the way I tell a story— using my hands and speaking from the heart—that stands out,” he muses. “Early on, people thought I was too dramatic, but that’s just how we communicate in our culture. As I climbed the ladder, I refused to let others change who I am, and today, I’m proud to say ‘y’all’ on television and to come back and tell stories in Louisiana.”
Begnaud made a name for himself nationally as the lead correspondent for CBS News, where his thoughtful approach to even the most hard-hitting news stories gained an enthusiastic following, giving birth to a new segment called “Dear David.” Viewers
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DAVID BEGNAUD
National Journalist and Sto ryteller
Continued from page 13
from across the country began to send him letters about ordinary people doing extraordinary things, and Begnaud quickly realized he’d found his sweet spot in journalism. He approached his bosses at CBS and together they came up with a solution that would allow him to follow his heart and develop a broader range of stories in a way that has become his signature approach to journalism. “I stepped back from my correspondent role so as not to blur the lines and became a contributor, which gives me more creative freedom and leeway to engage with stories and characters in ways that allow me to help change their day, a minute of their day, or maybe their life.”
It’s not just Begnaud’s ability to exude drama with finesse and tell a story with compassion—Acadiana shaped his heart as much as his voice. It’s the region’s deep sense of generosity and community that became the foundation of his career, instilling in him the belief that storytelling is, at its core, an act of service. It’s a lesson reinforced by his teacher Josette Cook Surratt, who ingrained in him the importance of giving back, and by mentor Maria Placer, who believed in him enough to put him on television at just 18 years old.
“I spent Christmases with Maria at the Channel 10 station, watching her open the back door for families in need, giving them gifts from boxes donated by viewers,” recalls Begnaud. “Her family would call, asking when she’d be home, and she’d say, ‘In two hours,’ but we both knew she’d stay until late, ensuring every family was helped.” Begnaud’s eyes brighten as he seems to piece together the weight of significance in his mind. “Maria taught me that at the heart of this business is public service. She led the news with stories of neighbors helping neighbors—stories no one else in the country would have aired—but here, they resonated deeply, and the ratings proved it. She showed me that community is what matters most, shaping how I see my career and storytelling today.”
As Begnaud talks through his career path, he occasionally recounts some of the more impactful stories he’s had the opportunity to be involved with. Like the woman in Fort Worth who volunteered to drive her blind neighbor to work and another neighbor to chemotherapy. The story was so inspirational that a car dealership in Philadelphia bought her a brand new vehicle. Then there are the sisters from Thibodaux, who aged out of the foster care system but grew up to be An American Foster Care Success Story. Or the time a patient
Begnaud Says...
Career Highlight
“Becoming lead national correspondent for CBS News. One hundred percent.”
Life Highlight
“Finding the work-life balance I always wanted. It’s a work in progress.”
According to Begnaud...
His Most South Louisiana Characteristic
“That I still love it so much. What is an attribute of people here? We love this place, and we are so proud to be from here. I haven’t lost that. Not even close.”
with Guillain Barre Syndrome was reunited with the nurse who had lovingly closed her eyes for her every night when she was paralyzed. Even the casual relaying of these stories elicits emotional response— because while it may be their story, Begnaud wants it to become yours
“I tell people that if my team is doing a story on them, it’s not for them,” he explains emphatically. “It’s for everyone who sees it and says, ‘I saw the best of you, and I want to be the best of myself.’ I’m not trying to change your life. I’m trying to change your minute. I’m trying to change wherever you are in life at that very second. I want your heart to do a little happy surge. I’m trying to activate hearts and make connections in a really honest way.”
This approach to narrating the most intimate moments of people’s lives is rooted in a deep understanding of the human experience. It’s not just about the happy surge because, as Begnaud explains, there can be no triumph without sadness. He believes that the most compelling stories are those that embrace both the highs and the lows, because that is where you find the true texture of life’s journey.
“Trauma is a teacher,” Begnaud says. “I’ve learned that if someone has trauma, there’s an onion to peel and there are layers to reveal. Even though I operate in an optimistic space, I know I can’t do that without the other side. I don’t shy away from those stories.”
As he explains it, Begnaud’s own layers reveal that being a kid with Tourette’s Syndrome and being gay, he became accustomed to sitting in the corner of a room by himself. To see where he is today, a beloved journalist and celebrated champion for the everyman, it’s easy to see why he so artfully illustrates the arcs in people’s lives.
“On headstones, there’s a date the person was born, and the date they died,” he expounds. “In that dash is an entire life story. Our lives can get reduced so much. It humbles me to have the ability to share any person’s story. It has given me great perspective.”
Indeed, Begnaud takes the most remarkable part of the dash and makes it special to us all. ■
Home for Holidays...the
Two things he says he must do while visiting Lafayette:
See his parents.
Eat at Zea Rotisserie & Bar.
Let the Light Shine Through
Stained Glass Artist Finds the “Happy” in Her Art
By Patrice Doucet | Photography by Sarah Soprano
This time of year, as darkness closes in around 5:00, I find myself wanting to make the best use of sunshine at home, and a recent walk past an art gallery revealed how I could do just that. At A & E Gallery in New Iberia, sunlight floods through stained-glass artwork that hangs in the windows. Every minute of the changing light brings dazzling hues of brilliant and rich colors to cheerful flowers, bold landscapes, and other objects of nature. These are the makings of artist Maureen Latiolais, whose talent extends far beyond her mere five years of creating stained glass.
Latiolais’s fascination with glass artistry goes back to her college days in the early ‘80s when she was a student of architecture, enjoying a curriculum heavy into fine arts. However, her career track took a turn after her son was born with significant special needs, inspiring her to become a special education teacher. For nearly 20 years there was no time for art.
Today, she is no stranger to a variety of art forms. “I like painting, drawing, fiber art, basket weaving, woodwork – even welding,” she says smiling. It’s understandable when New Iberia artist and owner of A & E Gallery Paul Schexnayder describes Latiolais as a “learn it and do it” kind of artist. After discovering that working with stained glass met many of her creative interests, and “the light and colors are so uplifting,” she has happily explored the medium for the past five years.
More than any other subject matter, the artist’s love for nature comes across in lightdrenched swamps, majestic oak and cypress trees, flowers, like magnolias, irises, and her light-catcher daisies. She pays homage to the Gulf with her shrimp and crabs, but it’s her depiction of oysters that probably
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best illustrates her talent for capturing complex colors.
To appreciate Latiolais’s artistry is to know that it begins with sketches that resemble the bold line drawings of a child’s coloring book. After a design is developed, she traces it onto the glass. Then the tricky part comes into play, breaking the glass with a cutting tool as close to the desired size as possible. “Cutting glass can be intimidating until you get used to it,” adds Latiolais who prefers not wearing gloves because she says they get in the way. She finishes the cut with a diamond bit grinder or saw, placing the pieces on the pattern, then wrapping each in copper foil before soldering them together and finally framing the picture.
Of her process Latiolais says, “Picking the glass is the most fun part for me.” She purchases sheets of glass, often called cathedral glass. Some are clear and colored, others are textured and colored. Some have colors blended into the same piece. No two pieces are the same.
“I can dig through glass for hours and not think about it,” she admits. “I’m like a seamstress going through fabric and seeing all the possibilities. I bring the pieces up to the window when picking them. The glass has movement in different directions, so I’ll pick vertical streaks for tree trunks and horizontal lines for the sky and ripples of the water.”
Stained glass work is tedious and hard on the body, with many artists developing arthritis. Because of that, Latiolais says she usually puts in about four hours–sometimes six–splitting her time as a caregiver for Council on Aging a couple of days a week.
In her “she shed” behind her New Iberia home, Latiolais relies on her Taurus three-ring saw and the light table she constructed from a glass door with LED lights underneath. Alternative tunes or Native American flute music often plays while she gets so immersed in her work that she loses track of time. She’s quick to point out, “I’m focused though; you have to pay attention to what you’re doing.” When a piece is finished, it has to pass
her litmus test. She explains, “I hold it up to the light and I have to be able to tell myself, ‘Oh I really like that.’ It has to match what was in my head. If not, I’ll probably take it apart.”
That said, some of Latiolais’s favorite pieces have been commissioned, like the three panels she created for a 100year-old door that a client brought to her. “It had grill work, which I replaced with a stained-glass magnolia design at the client’s request. It was a challenge because the panels were very narrow; the transom alone was only 6 inches wide,” she recalls.
Having just finished a series depicting flowers, Latiolais is moving on to something different from her other works. After her recently completed paintings of frogs and her comical “fried chickens” (with their ruffled feathers and crossed eyes) sold at this year’s Shadows-on-the-Teche Craft Show, she’s decided to create a series of stained-glass versions of each. Because, ultimately, she reminds herself, “I want my art to be happy.” And who couldn’t use something to make them smile during the winter months? ■
Maureen Latiolais works in a variety of mediums but has found stained glass artistry (as shown above and below) suits her creative needs.
Take it from Harley Hottest Holiday
Decorating Advice from a Pro
by Alexis Marino
As the holiday season approaches, decorating enthusiasts are abuzz with the latest trends. We spoke with Harley Melancon, (pictured above), the creative force behind Holidays with Harley, to get a sneak peek into what’s hot for 2024.
From unexpected color combos to timeless classics, here’s everything you need to know to deck the halls with style and flair.
8 Pro Holiday Decor Trends on Harley’s Watch List
Red and Pink: The Playful Pair
“Mixing red and pink is huge this year,” says Melancon. “It’s a fun way to breathe new life into your existing decor. Have a traditional red and gold tree? Or maybe a light pink and champagne one? Blend them! Add one new color each year for a fresh take without starting from scratch.”
Solid Clear Icicles and Balls
Solid, clear icicles and glass balls are stunning for those who love a frosty vibe.
1 2 3 4 5 6 7 8
Jewel Tones & Deep Hues
Think teal, burgundy, and emerald. These rich, dramatic colors are perfect for creating a cozy, elegant atmosphere.
The Return of Red
Soft neutrals like cream and champagne remain popular, but Melancon notes, “Adding a pop of red brings warmth and tradition back into the mix.”
Simplicity with a Twist
“Elevate your old inventory with sleek, modern pieces,” Harley suggests. This applies indoors and out, with greenery taking on a more natural, textured look.
Glass Impact
Statement glass pieces are in. “From rich jewel tones to classic clear, adding a simple ribbon to these stunning ornaments makes a big impact,” Harley shares.
Timeless Classics: Bold or Elegant
“Red, green, and gold remain holiday staples,” says Harley. “Meanwhile, cream, gold, and champagne bring a soft, elegant touch. These timeless palettes never go out of style.”
French Blue and Olive Green: Year-Round Elegance
French blue and olive green are proving their staying power this holiday season. “These colors seamlessly transition from everyday decor to festive flair,” says Harley. “Because they’re already present in many homes, incorporating them into your holiday look creates a cohesive, elegant vibe.
Reds and Pinks, French Blue with Olive Green, and traditional Red are all palettes making Harley Melancon’s list this year.
December 2024
Shifting Trends: Less is More, but Memories Last Forever
This year, holiday decor is all about striking a balance between simplicity and impact. “We’re seeing a shift in greenery, both indoors and out,” Melancon explains. “Gone are the days of heavily stocked garlands. Instead, we’re layering different greens and textures to create a more natural, organic look. Simple bows and ornament clusters let the greenery shine.” But don’t mistake simplicity for cheap, says Harley. Quality greenery can be just as pricey as full decorations, and it’s an investment that lasts for years.
Another big change? Fewer decorations in every corner. “We’re moving away from
needing holiday decor in every bathroom and on every countertop,” says Harley. “Now, it’s about focusing on beautiful statement pieces: a show-stopping tree, a fully adorned mantle, or a lush staircase garland. These are the spots that will frame your family photos and become part of your holiday memories.”
Ultimately, Harley emphasizes the timeless importance of tradition. “Trends will always come and go, but holidays are about creating memories. The next generation will always cherish, ‘just like my mom did it.’ So, stay fresh and fun, but don’t lose sight of what’s special to your family.”
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Tips from Harley:
Ribbon:
“Forget long strands. Cut your ribbon into 2-foot pieces to fill gaps and create a designer look.”
Color:
“Building a collection? Take it slow. Add one new color annually to keep things fresh and memorable.”
Outdoor Decor:
“Louisiana’s sun can be brutal. Use UV-protected decorations or spray your pieces to prevent fading.”
Perspective:
“Christmas is about joy and creativity. Don’t be afraid to let your personality shine!”
Simplicity and natural elements are having their moment again this season, with an emphasis on layering elements to create organic impact.
Feature | Trends to watch from holiday decorator
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Harley’s Favorite Trends for 2024
Monochromatic Magic
“All one color, or same family of colors, but with different textures. Stunning. It’s a trend straight from the fashion runways to your living room.”
Gilded Gold
“Nothing says holiday like gold. It’s warm, bold, and festive.”
Simple Wreaths with Bold Ribbons
“A clean wreath with a vibrant ribbon adds a playful touch. Christmas is the time to go big and bold!” ■
Big News for 2025!
Holidays with Harley is expanding!
“We’re opening a holiday shop on Main Street in Broussard in spring 2025,” Melancon reveals. “Expect full tree collections, fresh florals, and fun classes all year long.”
Monochromatic arrangements, gilded golds and simple wreaths or swags are top on Harley’s list for chic trends that will immediately elevate your holiday style.
Where Stories Meet Strings
Songwriters
in the Spotlight
By Shanna Dickens
Singer/songwriter Anew Jones is a regular performer and crowd favorite on Monday nights at Napoleon’s.
Anook on New Iberia’s Main Street, behind stained glass doors, Napoleon’s stands like all the best bars: dark, mysterious, and strewn with oddities, antiques, and an intentionally excessive collection of Napoleon Bonaparte portraits. And every Monday night, people trickle in with guitar cases, banjos, and a few new, original songs rattling around in their heads.
This is Songwriters Night—a weekly tradition that has grown in popularity, luring in musicians and listeners alike. The crowd is a patchwork of anyone who appreciates authenticity and artistry.
The night was born from the idea of providing a space for Acadiana’s songwriters to perform their work in front of a live audience. It’s since evolved into one of the most popular nights at Napoleon’s, with both musicians and music lovers filling the bar for an experience that’s equal parts laid-back and inspiring.
Barry Guillotte, the bar’s owner, recalls how it all began. “Victor Hollingsworth, a close friend and local songwriter, approached me a couple of years ago and said that he and several other local songwriters had been talking and wanted to find a public venue to play their original
songs,” he explains. Barry quickly agreed, seeing it as an ideal way to bring something fresh to Napoleon’s, especially on a traditionally quiet Monday night.
For Victor, Songwriters Night is rooted in his own journey as a songwriter. “I met several local songwriters, and I suggested having a regular place where they could play their original songs. Plus, I wanted to play my songs, too,” he shares. Like Guillotte, Hollingsworth knew Napoleon’s would be the perfect venue, “It’s just a cool, classic tavern. Dark and a little mysterious, but ultimately a neighborhood place where
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good friends gather, like an Irish pub. Plus, it had an existing sound system.”
The energy at Songwriters Night is one that can only be derived when confidence and creativity collide, there’s an undeniable ease. There’s a welcoming tone, embracing imperfection and experimentation. Regulars, like Buzz Richardson, step up to the mic and play it simple, prefacing his set with, “I’m just going to play a couple of my usuals. Nothing too fancy, if I can help it.” And really, that’s the spirit of Songwriters Night: everything must be original, but there’s no pressure for polish. Here, messy is encouraged, giving songwriters space to work out their latest creations. “There’s lots of fantastic live music in this area,” says Hollingsworth. “But there are few venues that offer totally original music. Here, no cover music. Only originals.”
Though the originals don’t exist soley behind the microphone. These are songwriters after all, natural born storytellers, so between sets you can
expect to be regaled with their personal tales. As the night goes on, people drift in and out, the bar is filled with the comforting buzz of conversations and clinking glasses. The artists greet one another, catch up, and offer some of the most sincere encouragement you’re likely to hear. Like when regular and fan favorite Anew Jones took his place at the front of the bar and began by addressing one of the fellow performers, “You just did one of the most beautiful songs I’ve ever heard.”
Jones performs alongside his mother Paula Jackson, who does backup vocals. “To have a mom who is so competent in singing, I consider her to be a pro,” Jones explains. “So the fact that she doesn’t mind backing me up, honestly, I couldn’t ask for more.”
The mother-son duo found Songwriter’s Night by chance. Paula was strolling Main Street looking for venues that offer live music. Napoleon’s was her last stop, and it just so happened to be Songwriter’s Night. After that, the pair performed five Mondays in a row and have rarely
Ken Roberts (above) sings and plays guitar as part of a performance duo.
Paula Jackson (left) performs back-up vocals each Monday evening with son Anew Jones (shown on previous page).
missed since. “This has given me so much motivation,” Jones elaborates. “I feel a push now to stay consistent with writing and recording. It’s put it at the forefront of my mind to be proactive in crafting my performance.”
Performers come from all levels of expertise, blending backgrounds and genres—some favoring blues or folk sounds, while others explore modern or alternative musical styles. Yet, there’s truly only one requirement: the music must be your own. “As a songwriter, you must have your own songs and therefore be musically inclined. Or at least willing to learn,” explains Hollingsworth. “As a fan, you just have to appreciate awesome food, good liquor and original music.”
The show goes on until the last songwriter has had their turn, often wrapping up with an unplugged jam session that keeps the spirit of collaboration and creativity alive well past the final performance.
And remember, nothing too fancy, if you can help it. ■
Overheard on Songwriters Night:
“Where else in your hometown can you go and hear this much original music?”
– Kimberly Johnson-Nagle, regular
Matt Crochett (left), alongside songwriting partner Ken Roberts, also provides vocals for the duo’s set.
Songwriters Night regular Buzz Richard steps up to the mic to give the crowd “a few of my usuals.”
Ward Livingston kicks off the evening singing a few originals with his keyboard as accompaniment.
Art on Fire
Chamber Program Keeps History Alive in St. Martinville
By Patrice Doucet
Fire hydrants are on the lackluster list of things you hardly notice – until you desperately need one. But in St. Martinville, the emergency water sources are having their moment thanks to a beautification project called Art on Fire launched last year by the city’s Chamber of Commerce.
Each year the Chamber initiates a community project intending to contribute to a healthy business climate. “This year we concentrated on helping businesses lower insurance rates,” says St. Martinville Chamber president Danielle Fontenette. “We spoke with insurance companies and learned that fire ratings can influence those rates. Many of the city’s fire hydrants were in deplorable condition, so after pressure testing each one, we decided to repaint them.”
As it turns out, the program did more than just repaint the structures. Fontenette, who is also St. Martin’s director of culture, recreation and tourism, also points out, “St. Martinville is an old, historic town, yet there is a lack of art in our community, and there are no places to display it publicly. We don’t have electrical boxes like other cities do, nor do we have spaces with murals. We decided that being creative with the hydrants could make our town more artful, bring artists of different talents and backgrounds together, and spark community unity.”
The search for area artists, which began last year on Facebook, resulted in recruiting 10 individuals, most from St. Martinville, ranging in age from 12 to 50. With supplies provided by the chamber and no restrictions or guidelines, the transformation of 50 hydrants began this March.
“We trusted the artists, and that was the best thing we could have done,” notes Fontenette. “When you control an artist, you limit them from being themselves. The result was beautiful; we couldn’t have designed them better. Many tell the stories of our city and culture.”
Continued from page 33
Completed last month, the hydrants are ready for viewing along Hwy. 31 and in front of buildings in the city. If you find yourself near or in St. Martinville, you’ll enjoy wandering around looking for the decorative fire plugs. At the corner of St. Bernard and Port Streets, passersby will find a hydrant featuring the children of the Don Bosco Center. Another in front of Evangeline Oak is a nod to Evangeline and the Chamber. Two hydrants by St. John’s Restaurant celebrate the Pepper Festival and the story of Talley’s Pecans. Yet another near the city’s newspaper office pays homage to The Teche News , picturing part of its first edition.
Gazing at these works of art makes a fun and educational family activity or school field trip. Fontenette says, “We are telling a historical story by painting these hydrants. We may lose some of our buildings and the stories from our seniors, but these hydrants will keep the history going.”
Fontenette says she would like to see the Art on Fire project picked up in other areas of the parish, like across Bayou Teche – and beyond. She plans to send information on the project to Louisiana’s Department of Culture, Recreation and Tourism’s Division of the Arts, hoping to encourage other communities to give more flair to their otherwise mundane water sources.
“Who knows,” she muses, “eventually we could have a tour of storytelling fire hydrants in nearby cities.” ■
(Above) A sampling of the designs found on St. Martinville’s fire hydrants along Hwy. 31 shows the range of colors and themes used by the artists.
(Below) Carolann Broussard with her finished LSU Tigers-themed hydrant.
Gift Guide Holiday
Home Cooking Done Right
The Perfect Gift Awaits at Texada’s
Elevate the everyday with effortless and classic pieces that enhance every look. This Christmas, gift her the Enewton stack of her dreams!
TEXADA’S JEWELRY & GIFTS
920 S. Lewis St. | New Iberia
337-369-3898
texadasjewelry.com
If you’re craving a delicious, home-cooked meal but don’t feel like cooking and cleaning up afterwards, why not stop by KK’s Cafe? The family owned restaurant is a local favorite in the Youngsville area, and they’re serving up breakfast, lunch and dinner favorites that will keep your whole family happy. Gift cards are available for your foodie family and friends on your list this holiday season.
KK’S CAFE
905 Savoy Rd. | Youngsville 337-451-6341 kkscafeyoungsville.
Lovely Linen
Our hooded waffle robe offers luxurious comfort with a blend of breathable linen and soft cotton. Featuring a timeless waffle texture, it’s perfect for morning routines, lounging, or post-bath relaxation—an elegant gift for any occasion.
SOUTHERN LINEN CO.
115 French St. | New Iberia 337-321-9122
southernlinenco.com
So Sweet, It’s Nuts
Dream of a white Christmas with the classic Santa gift tin from Cane River Pecan Company filled with creamy white chocolate covered pecans.
CANE RIVER PECAN COMPANY
254 W. Main St. | New Iberia
337-547-2345
caneriverpecan.com
Gifts that say “ahhhh”
Did you know Blue Butterfly Boutique makes candles, soaps and bath products? Stop in for your homemade gifts today bath bombs, sugar scrubs, and a variety of candles and soaps. Blue Butterfly also carries jewelry, home decor, gift baskets, religious items, and so much more!
THE BLUE BUTTERFLY BOUTIQUE
141 W Main St. | New Iberia 337-376-6129
facebook.com/ thebluebutterflyboutique
Gyro Gifts Galore
OLYMPUS GREEK & LEBANESE
1518 Center St., Unit A New Iberia 337-210-8770
Hot Stuff
Give the gift of not having to decide what to cook for dinner. Treat your loved ones to the best Greek and Lebanese cuisine in the area with a gift certificate to Olympus this Holiday season. From grape leaves to gyros and all of the flavor packed entrees in between.
Heat up the gift giving season with gift cards to R&M’s Boiling Point. Of course, gift cards can be used for any of their crowdpleasing menu items, but also for their signature brand of Cajun Seasoning, Pepper Sauce and Boiling Point logo T-shirts.
R&M’S BOILING POINT 6308 Hwy. 90 W, New Iberia 337-365-7596
randmsboilingpoint.com
Make it Meaningful
If you are looking for one-of-a-kind religious inspired gifts, look no further than Rosary House. Aside from their stunning array of handmade rosaries, they have a wide variety of beautiful bibles, medals, statues, crosses, journals, home decor and so much more.
ROSARY HOUSE
200 Ann St. | New Iberia
337-364-5401
facebook.com/therosaryhouse
Don’t Forget the Accessories!
New Iberia’s newest clothing store, Serendipity Blue Boutique, is located where Susan’s Boutique once operated. You can find fresh new fashion lines and a few favorites from Susan’s. A wide variety of accessories is also available, including Canvas Jewelry. Come by and pick up great fashion items and accessories for gifts this Christmas.
SERENDIPITY BLUE BOUTIQUE
104 E Main St. | New Iberia
337-376-6129
facebook.com/serendipityblue
Taste Gift Giving
It’s got a 50s-style restaurant atmosphere and a huge menu of homestyle and Cajun dishes. So who wouldn’t want a gift certificate from Duffy’s Diner? Makes the perfect gift for anyone on your list and an excellent stocking stuffer. Stop in and pick up your gift certificate today!
DUFFY’S DINER
1106 Center St. | New Iberia
337-365-2326
facebook.com/duffysnewiberia
Seafood Favorites
Seafood Connection is a locally owned and operated family restaurant that has been serving the community for over 30 years — for all your seafood cravings. In a hurry? You can take your food to-go at the takeout window or if you want to dine in, take a seat at one of the tables inside, just for you. Gift certificates are available for the holiday season.
SEAFOOD CONNECTION
99 Parkview Dr. | New Iberia
337-365-2454
facebook.com/seafoodconnectionone
Black Friday Special! 10kt yellow or white gold lab grown diamond bands for $200 while supplies last.
ALLAIN’S
221 E Main St. | New Iberia
337-365-2421
allainsjewelry.com
Hidden Treasures
Down Home Goodness
When you can give a gift that delivers home-cooked food without spending hours in the kitchen, that’s a win for everyone! That’s exactly what you are giving when you gift a Bon Creole gift certificate. Recipients will have access to their delicious array of po’boys and plate lunches. Plus, Bon Creole’s famous Sunday BBQ.
BON CREOLE
1409 E. St. Peter St. | New Iberia 337-367-6181 bon-creole.com
Riddle Oil
This viral pheromone oil helps enhance your natural scent to create a unique perfume that is special to you, and only you! Riddle also offers a variety of scented oils that are made with high quality ingredients. Fragrances like Poppy, Sphinx, and Santal include notes of musk, amber, citrus , ylang ylang, and sandalwood. There’s a special scent for everyone on your Christmas list!
SOILEAU’S PHARMACY
805 Center St. | New Iberia 337-365-6721 soileauspharmacy.com
If bits and baubles are your thing, come check out the gift shop on the gorgeous grounds of Rip Van Winkle Gardens where you can find whimsy and splendor all in one place! Take home a bit of the magic and memories from one of the most beautiful places in all of Acadiana!
RIP VAN WINKLE GARDENS
5505 Rip Van Winkle Rd. New Iberia 337-359-8525
ripvanwinklegardens.com
Foodie Fav
There’s no better gift for South Louisiana foodies than the gift of crawfish! Gift cards to Jane’s Seafood & Chinese make perfect stocking stuffers. Take advantage of the holiday special and get an extra $20 with the purchase of every $100 gift card. Offer available Dec. 3-8.
JANE’S SEAFOOD & CHINESE 1201 Jane St. | New Iberia 337-365-5412 janesseafood.com
Influencer with the Goods
Britney Landry Expands Brand to Launch Seasonings
By Patrice Doucet
Sometimes you’re exactly where you’re supposed to be in life. That’s what Britney Landry discovered when, after the birth of her first son, she tabled plans of being a dental assistant to become a stay-at-home mom. Today, she’s the talent behind her online content brand Britscookin, where she connects with people across multiple social media platforms with her videos of quick, easy and delicious recipes. And it’s all because one night, on a whim, she posted a video of a dish.
In the fall of 2021, with her two sons in school, Landry was looking for a hobby to add to her love of gardening. “Cooking was something I was doing every day for the family,” she says. “One night I posted a TikTok video of a pastalaya dish I cooked, and the next morning I was surprised to see that I had a couple thousand views.” Now she has an audience that boasts over three million followers and 60 million viewers across TikTok, YouTube and Instagram.
Landry shares that it wasn’t the food that kicked off her popularity. “When I first started on social media, it was just me cooking with background music. Then I started talking, and people loved my accent and wanted to know where I was from. So I started doing step-by-step tutorials, and then viewers wanted to know what ingredients I was using to make the dishes.”
This February Landry introduced her Britscookin’ Cajun Seasoning, a certified Cajun product that comes in two varieties: garlic and herb or Cajun seasoning. The seasoning is sold at more than 60 Rouses and other stores listed on her website britscookin. com. Competing with the overwhelming choice of seasonings down the grocery aisle, Landry says her products contain less sodium than many while still packing “a lot of flavor.”
From the kitchen in her New Iberia home, Landry pre-records videos barely over a minute long. As a busy mom herself, she says, “A lot of my weeknight meals take 30 minutes or less to prepare; that’s important to me and other moms.”
There are several fan favorites among Landry’s video recipes, including her garlic butter King’s Hawaiian rolls and her pastalaya dish, which still commands nearly 900,000 views on TikTok each time it’s posted. Viewers also eat up her cheesecake
Continued on page 42
delights with no-bake fillings like pumpkin, Oreo and banana split. Hearty dishes have become a large portion of her content, as well, including her husband’s favorite: steak rice and gravy. Landry sums up her satisfying meals in her tagline at the end of each video: “So good, y’all.”
“A lot of people tell me that I cook just like their grandma, and that’s the best compliment,” says Landry who learned at the hands of her mother and grandmother. “Now, it’s funny, I cook some things differently, and my mom is learning from me.” Her children, already showing some interest in cooking, are learning from her as well. “I think we’ll have some chefs once they’re older,” she predicts.
As good a job as she has done navigating her food journey on social media, she doesn’t consider herself a businesswoman. “My husband deals with the business side and I cook and post my recipes. I market myself every day on social media - that’s my marketing,” she says.
It’s a formula that has brought this home cook opportunities she could have never imagined. “Now, I’m working with brands I’ve always used, and they’re paying me to use their products. I’m taking sponsored trips; King’s Hawaiian sent me to a NASCAR race,” she shares.
As for what’s on the menu for Landry’s future growth, she says, “I’ll keep doing what I’m doing and being who I am, staying consistent and continue to grow.” ■
a recipe from the kitchen of BRITSCOOKIN
Chicken & Sausage Pastalaya
Ingredients:
1 ½ lbs chicken thighs or breast, cut into bite-sized pieces, seasoned with 1 Tbsp Britscookin Cajun Seasoning and a few dashes of mild hot sauce
1 lb smoked sausage, sliced
1 small onion, diced
1 bell pepper, diced
1 stalk celery, diced
1 Tbsp minced garlic
1 can cream of chicken soup
2 Tbsp olive oil
2 cans Dawn Fresh mushroom steak sauce (or substitute with another condensed soup if unavailable)
32 oz no-salt chicken broth
1 lb pasta (bowtie or rotini preferred)
½ tsp onion powder
½ tsp garlic powder
½ tsp Britscookin Garlic & Herb seasoning
1 Tbsp dried parsley
Chopped green onions for garnish
Directions:
Add olive oil to a cast iron pot and brown the chicken and sausage until nicely colored. Add the diced onions, bell pepper, celery and minced garlic, sautéing until the veggies are tender. Add more olive oil if needed. Mix in the cream of chicken soup, Dawn Fresh mushroom steak sauce, chicken broth, seasonings, and pasta. Bring everything to a boil, then reduce the heat and let most of the liquid cook down. Once most of the liquid is absorbed, turn off the heat and cover the pot. Let it sit undisturbed for 15-20 minutes. Top with chopped green onions before serving.
So good, y’all!
Home for the Holidays
Experience the Christmas magic in Acadiana, from festive shopping and historic holiday decor to heartwarming church services. Whether celebrating cherished traditions or reflecting on the birth of Jesus, there’s joy for everyone this season.
Christmas at the Lafayette Museum
CHRISTMAS PAST
Step into a winter wonderland of yesteryear as Acadiana’s historic sites twinkle with the charm of Christmases past, bringing cherished holiday traditions to life. Load up the kids and experience some traditional celebrations this season.
Old Time Winter Family Day at Vermilionville
Celebrate Christmas past at Vermilionville’s Old Time Winter Family Day on December 14th, with caroling, storytelling, and hands-on holiday crafts. Watch artisans showcase Acadian, Creole, and Native American traditions, visit Papa Noël, and savor a meal at La Cuisine de Maman!
Victorian Christmas at Rip Van Winkle Gardens
Each December, Rip Van Winkle Gardens transforms into a Victorian Christmas wonderland, with the 1870 Joseph Jefferson Mansion decked in period decor. Tour the historic home and stroll the 15-acre gardens for a festive journey through 19th-century holiday charm.
Christmas at the Lafayette Museum
Celebrate the holiday season at the Lafayette Museum’s “Christmas at the Lafayette Museum – Historic Home and Gardens – Opening Night” on Thursday, December 5, 2024, from 6:30 p.m. to 8:30 p.m. This event marks the museum’s 70th anniversary, as guests young and old are invited to tour the festively decorated historic home and gardens and experience the charm of Christmases past.
SHOP TIL YOU DROP
Check off your Christmas list and discover Acadiana’s merry shopping spots, brimming with festive treasures and one-of-a-kind holiday gifts.
River Ranch
River Ranch is a vibrant community known for its upscale boutiques and specialty stores, providing a delightful shopping experience during the holiday season. Check off a handful of gifts at Caroline & Company, a locally owned shop offering a wide range of gifts, home decor, and personalized items. Grab a grocery gift card from Fresh Market or a spa gift card from Riverspa.
Downtown Lafayette
Downtown Lafayette transforms into a festive hub during the Christmas season, featuring local shops and holiday markets. Genterie Supply Co offers a curated selection of men’s and women’s apparel, accessories, and home goods. Wild Child Wine Shop is a boutique wine shop providing a selection of vino, perfect gifts for wine enthusiasts. Sans Souci Fine Crafts Gallery showcases handcrafted items from local artisans offering unique gift options.
Downtown Breaux Bridge
Just a short drive from Lafayette, Downtown Breaux Bridge offers charming shops and a festive atmosphere during the holiday season. The Pink Alligator Gallery features works from local artists,for distinctive gift options. The Lagniappe Antiques Mall is a treasure trove of antiques and collectibles, perfect for finding one-of-a-kind holiday gifts. And don’t miss one of Breaux Bridges newer boutiques, Trove & Company!
Trove & Company, Downtown Breaux Bridge
Check out what’s happening at church Travel Acadiana | A few new ways to celebrate the season
Go back to a time when things were simpler
Knock out your Christmas gift list
St. John the Evangelist Live Nativity
THE REASON FOR THE SEASON
Celebrate the true meaning of Christmas by visiting Acadiana’s beautiful churches, where the story of Jesus’ birth comes alive through joyful services and timeless traditions.
Crossroads Church
Celebrate the season at Crossroads Church in Lafayette with special Christmas events throughout December. Enjoy “Christmas at the Movies” on the 1st, followed by an Ugly Sweater Contest and comedy with T-Frog on the 8th. On the 15th, experience “The Music of Christmas,” and join a reflective Candlelight Service on the 22nd. Wrap up the month with “Resolutions Sunday” on the 29th, focusing on personal growth for the new year.
Our Savior’s Church
Get ready to celebrate Christmas with Our Savior’s Church, where joy and tradition come together for a magical holiday experience. With candlelight communion, heartwarming worship, and family-friendly services, there’s something for everyone. Plus, you’ve got plenty of chances to join the fun with services across multiple locations in Acadiana all weekend long. Come soak in the love, light, and laughter of the season!
St. John the Evangelist
Experience the magic of Christmas at the Cathedral of St. John’s Living Nativity! On December 14th, from 6:30 - 8:30 p.m., the historic cathedral grounds transform into a vibrant scene from Bethlehem, complete with live animals, costumed performers, and festive caroling. This free, familyfriendly event invites you to step back in time and immerse yourself in the true spirit of the season. Bundle up, bring your loved ones, and let the warmth of this cherished tradition light up your holiday!
No Visions of Sugarplums Dancing in their Heads A Caterer’s Life During the Holidays
by Catherine Wattingy
If your holiday to-do list is growing at the speed of Santa’s sleigh on Christmas Eve, consider what that list must look like in the life of a caterer during the holidays. As in the Christmas classic, The Night Before Christmas , visions of sugarplums will not dance in their heads until all the details of the festive occasions are complete. For three well-known caterers in the Acadiana area, attention to the details of catering a party are critical to the success of the event and the enjoyment of the guests.
Jane Bearb, owner of Cajun Tidbits Catering for 28 years and now retired, was highly sought after for her culinary skills yearround, and especially during the time between Thanksgiving and Christmas.
According to Bearb, she, and her crew of up to 22 employees would work in shifts from 4 a.m. to 8 p.m. in the days leading up to Christmas. Working seven days a week, beginning in October to mid-December, they would prepare 400 to 500 turkey rolls,
in addition to other meats, seafood, rice dressings, vegetables, and dessert. Preparing food of high quality was a priority for Jane, and she had certain meat and vegetable suppliers whom she knew to have the best quality products.
Good organizational skills also factored in when preparing for the event.
Food preparation was one of several considerations for Bearb when catering a party. She and her crew would go in early
to decorate the venue, and equipment such as china, crystal, flatware, and linens were also supplied. Her catering operation flowed like a well-orchestrated performance while designated staff members carried out the tasks of keeping the food hot, attending to the needs of the guests, and serving the food. The job did not stop at the end of the event, as all had to be picked up, brought back and washed. Over her 28 years of catering, Bearb left hundreds of customers wellfed and happy, and some of her many talents can now be viewed in her own cookbook, Once Upon A Cajun Caterer, published in 2022.
Linda and Simon Freyou have been owners of the beautiful Antique Roseville Event Venue and Gardens in New Iberia for the past thirty-one years. Linda Freyou believes that satisfaction in a job comes from loving what one does, and her love for providing her customers with an unforgettable experience is evident in the warm atmosphere which she creates. Freyou does her own flower arrangements, and her Christmastree adorned banquet hall sets the stage for holiday cheer.
Caterers miss a lot of events with friends and family during the holidays, as she and her staff of loyal employees, along with occasional high school or college students on break, keep long hours during the holidays. With never a day off, Freyou meets with customers, listening to their requests, and always adding a touch of lagniappe, something extra, in the form of a desert, fruit, or
flowers. Her holiday dishes of rice dressing, ham, turkey, and port roast are favorites of many, but her signature dish of Havarti or brie cheese with a pecan praline topping is the most requested.
Family involvement is important to Freyou, and while Simon’s role is in handling supplies and payroll, her children have had to step in and assist, once helping her as she worked out of a wheelchair. Freyou’s secret to success in business is to keep reinventing yourself, and the busy holiday season gives her the opportunity to do just that.
Bringing a Mediterranean culinary flair to welcoming homes in South Louisiana is Chef
Bringing a Mediterranean culinary flair to welcoming homes in South Louisiana is Chef Agnes Capello. Born and raised in Marseille, France to a French mother and an Italian father, Capello brings the best of Europe to homes in all parts of Acadiana and New Orleans. Her repertoire of dishes includes French favorites such as Boeuf Bourguignon and Coq au Vin, while her Italian specialties of Veal Scaloppini, Osso Bucco or Risotto are often requested. At Thanksgiving, however, traditional dishes are on the menu, and she realizes that people in South Louisiana know what good food is and have an appreciation for it.
With most of her catering being in homes, having kitchen space is necessary for setting up the dishes. Being organized and as precise as possible is a priority, with much of the prep work done ahead of time. To add to the ambiance of the evening, Capello will sometimes suggest table settings, flowers, and candles, although she has once catered a five-course dinner in the rustic setting of a camp among beautiful surroundings. During the Christmas holidays she likes to experiment with less traditional options, and a variety of dishes are offered. An entertaining finale to the meal is sometimes achieved by the tableside preparation of Bananas Foster or Crepe Suzette Flambe.’
Jane Bearb’s Christmas desert table (above) is adorned with Hummingbird Cake, Rum Cake, Praline Cheesecake, and Pecan Pralines. Favorite recipes prepared through the years by Bearb are now shared in her self-authored cookbook (shown right).
Linda Freyou’s beautifully decorated banquet hall at Antique Roseville puts all her guests in the Christmas spirit. Her artistic talents are seen in her Christmas cheesecake (shown right).
Continued from page 53
During the holiday season Capello and staff begin preparations on Mondays and continue through the duration of the week. Long days and nights leave little time for rest, with the rhythm of the work being quite different than the typical 8 a.m. to 5 p.m. job.
A bit of advice Capello gives to anyone spending long hours in the kitchen is the importance of drinking extra fluids to prevent dehydration and support stamina. With her French and Mediterranean culinary talents, Capello shares the “joie de vie” to the delight of many hungry guests.
These three talented caterers, Jane Bearb, Linda Freyou, and Agnes Capello, may not have the chance to let visions of sugarplums dance in their heads during the holidays, but if requested, they could easily whip up this crunchy sugared confection and have it on the table in the wink of a bearded, little old man’s eye. ■
Chef Agnes Capello shown at left preparing stuffed mushrooms and pork tenderloin for a dinner party also has a skill for enhancing her partys with beautiful table settings as shown right.
Toast of the Town | Bring the local flavors to your holiday cocktails
Sugar and Spice and Everything Nice
Hosting a holiday party? Planning a cozy night at home to trim the tree with the family? This round up of holiday cocktail recipes features local products as one of the main ingredients or garnish. Sample a few, then try your hand at substituting or adding locally sourced ingredients in your favorite cocktails...year round!
Santa’s a Nut | CANE RIVER PECANS
White Christmas Mojito WITH LOCALLY HARVESTED CANE SUGAR
Ingredients:
2 oz coconut cream
1 ½ oz white rum
12 mint leaves + 1 sprig for garnish
2 Tbsp fresh lime juice
1 Tbsp cane sugar
Ice cubes
Seltzer, to top Pomegranate seeds (for garnish)
Directions:
Mix coconut cream and rum until frothy. Gently muddle mint with lime juice and cane sugar in a glass. Add ice, pour coconut mixture, top with seltzer. Add mint sprig and pomegranate seeds.
Cranberry Gin Spritzer WITH SOLOU GIN FROM DISTILLERIE ACADIAN
Ingredients:
16 ounces SoLou Gin
8 ounces cranberry syrup
4 ounces raspberry liqueur
24 ounces sparkling water
Cranberries and rosemary, for garnish
Directions:
In a medium bowl, stir together the gin, cranberry syrup and the raspberry liqueur. Add the sparkling water, stir gently until mixed and pour into four lowball glasses over a small amount of ice or one sphere cube. Garnish with a swizzle stick made with cranberries and a rosemary sprig.
Holiday Hot Toddy WITH GUIDRY FARMS ORGANIC HONEY
Ingredients:
1 (3-inch) piece fresh ginger, peeled and thinly sliced
1 lemon, cut into 8 wedges ¼ cup Guidry Farms honey
1⁄8 tsp dried crushed red pepper
3 regular-size orange pekoe
tea bags
½ cup bourbon
Directions:
Bring first four ingredients and 1 quart of water to a boil in a saucepan over mediumhigh heat. Remove pan from heat. Add tea bags and steep 10 minutes. Remove solids, using strainer or slotted spoon. Whisk in bourbon and serve hot or warm.
Ingredients:
1 oz vanilla vodka
1 oz chocolate liqueur
½ oz hazelnut liqueur or amaretto (for almond flavor)
½ oz heavy cream
Pinch of salt
Crushed Cane River pecans and melted chocolate
Directions:
Rim a glass in melted chocolate, then roll in crushed pecans. In a cocktail shaker, combine vodka, chocolate liqueur, hazelnut liqueur, heavy cream, and a small pinch of salt. Add ice and shake until well-chilled. Strain and serve with pecan crumbles and whipped cream on top.
White Christmas Mojito | CANE SUGAR
Cranberry Gin Spritzer | SOLOU GIN
Santa’s a Nut WITH PECANS FROM CANE RIVER
Holiday Hot Toddy | GUIDRY FARMS HONEY
Dec. 1
Bayou Teche Music Productions presents Louisiana Christmas Day
What: Join internationally acclaimed opera star André Courville in a concert of your favorite Christmas songs with Grammy nominated Sweet Cecilia, Louisiana Red’s star singer Jennifer Kaye, Grammy nominated zydeco vocalist and accordionist Corey Ledet and accompanied by Courville’s very own, hand-picked Atchafalaya Orchestra.
Where: Heymann Performing Arts Center, 1373 S. College Road
Lafayette
When: Sunday at 6 p.m.
Details: HeymannCenter.com
Dec. 4
232-HELP 59th Anniversary Celebration
What: Join 232-HELP to celebrate its 59th anniversary as one of the oldest nonprofits in Acadiana with a ribbon cutting and open house. They will also be recognizing what would have been the 100th birthday of their founder, Jewell P. Lowe. 232-Help is a single destination information in referral center that exists to help those in crisis return to being healthy and productive members of their communities by connecting them to resources and support that they need.
Where: 232-Help office, 1005 Jefferson St. Lafayette
When: Wednesday, 3:30 - 5:30 p.m.
Details: 232-HELP.org
4 things you should do
1
Chubby Carrier’s Christmas Concert. Downtown’s Merry & Bright Holiday Experience will officially kick off with Chubby Carrier’s Christmas Concert. The holiday festivities begin in Parc Sans Souci amidst a winter wonderland experience as the community gathers for the lighting of Downtown Lafayette’s 25-foot Christmas tree and an evening of live music featuring Chubby Carrier and the Bayou Swamp Band. CocaCola will bring their spirited truck, along with our friend Santa Clause, for photo ops as well as a card making station. Everyone is welcome to join us at this free, family-friendly concert. Please leave ice chests and pets at home and consider purchasing food and beverages from downtown businesses and food trucks. Friday, Dec. 6, from 6 - 9 p.m. Parc Sans Souci, Downtown Lafayette. DowntownLafayette.org.
2
Queen City Christmas Parade. Bayou Traditions Inc. will present the annual Downtown New Iberia Christmas parade. There have been more than 100,000 lights installed along the parade route, which runs from Lee Street to Jefferson Street. There will be Christmas floats, dance schools and band performances along with plenty of Christmas throws. Saturday, Dec. 14, from 5:30 - 7:30 p.m. Main Street, Downtown New Iberia. IberiaTravel.com.
3
Sonic Christmas Parade. The annual parade marks the official arrival of Santa in Lafayette. Santa is the star of the parade which will also have floats, high school marching bands and dance clubs. Kids should bring any letters for Santa to the parade where they will be collected and mailed to the North Pole. The Sonic Christmas Parade is a perfect opportunity to get into the holiday spirit. Sunday, Dec. 8 at 1 p.m. Jefferson Street, Downtown Lafayette. DowntownLafayette.org.
4
Noël Acadien Au Village. LARC’s Acadian Village hosts its 23 night Christmas festival fundraiser annually in December to benefit persons with intellectual and developmental disabilities. This event features half-a-million lights, including the fully lit Chapel, new animations, lighted holiday displays, live entertainment, carnival rides, local cuisine, photos with Santa, holiday shopping in the Christmas Store and much more. Admission is $10 at the gate and $8 in advance. Dec. 1 - 23 from 5:30 - 9 p.m. Acadian Village, 200 Greenleaf Drive, Lafayette. AcadianVillage.org.
Dec. 6 - 8
TR Cattle Ranch Sorting
What: Ranch Sorting is an event that pits a team of two riders on horseback against the clock. Teamwork is the key with both riders working in harmony to cut out the correct cattle and drive them to the pen while keeping the wrong numbered cattle back.
Where: SugArena, 713 N.W. Bypass (Hwy. 3212), New Iberia.
When: Friday and Saturday from 6 a.m. - 8 p.m.
Details: SugArena.com
Dec. 6 - 15
IPAL’s “A Christmas Story: The Musical”
What: This musical, based on the movie classic that runs round-the-clock on television every Christmas, is set in the 1940s in the fictional town of Hohman, Indiana. The musical follows 9-year-old Ralphie Parker and his quest for the Holy Grail of Christmas gifts—an Official Red Ryder carbine-action 200-shot Range Model air rifle. Rebuffed at every turn with a similar echoing response, Ralphie plots numerous schemes to achieve his desperate desire for the coveted BB gun.
Where: IPAL, 126 Iberia St., New Iberia When: Fridays & Saturdays at 7 p.m., Sundays at 2 p.m.
Details: IPALTheater.com.
Noël Acadien Au Village, LARC’s Acadian Village, Dec. 1-23
Chubby Carrier Christmas Concert, Parc Sans Souci, Dec. 6
A Christmas Story: The Musical, IPAL, New Iberia, Dec. 6-15
Dec. 6 - 27
Pie Bar Live
What: The first Friday of each month will feature local Cajun music while remaining Fridays will feature a variety of singers, songwriters as well as local legends.
Where:Cane River Pecan’s Pie Bar, 254 W. Main St., New Iberia
When: Fridays from 4 - 7 p.m.
Details: CaneRiverPecan.com/PieBar
Dec. 7
Pelican Ball 2024
What: Hosted in the James Devin Moncus Theater, the Pelican Ball
pits a team of two riders on horseback against the clock. Teamwork is the key with both riders working in harmony to cut out the correct cattle and drive them to the pen while keeping the wrong numbered cattle back.
Where: SugArena, 713 N.W. Bypass (Hwy. 3212), New Iberia.
When: Friday and Saturday from 6 a.m. - 8 p.m.
Details: SugArena.com
Dec. 14
St. Lucy Festival of LightsChildren’s Illuminated Cardboard Box Chariot Parade
pose for photos. Everyone is invited to attend this annual holiday event.
Where:Teche Center for the Arts, 210 E. Bridge St., Breaux Bridge
When: Saturday from 3 - 8 p.m.
Details: BreauxBridgeArtWalk.com
Dec. 14
Holiday ArtWalk
What: Find holiday gifts, stocking stuffers, and other hand-crafted items created by local artists while enjoying the district’s restaurants and small businesses.
Where: Downtown Lafayette
When: Saturday from 6 - 8 p.m.
annual gala celebrates the leading supporters of arts and culture in Acadiana. Tickets include food, drinks, live music, live art and the Pelicans on Parade auction. Proceeds support AcA’s programs that bring national acts of music & dance, thrilling theater productions, and cutting-edge visual arts exhibitions to Lafayette.
Where: Acadiana Center for the Arts, 101 W. Vermilion St., Lafayette
When: Saturday at 6:30 p.m.
Details: AcadianaCenterfortheArts.org
Dec. 8
Sonic Christmas Parade
What: The annual parade marks the official arrival of Santa in Lafayette. Santa is the star of the parade which will also have floats, high school marching bands and dance clubs. Kids should bring any letters for Santa to the parade where they will be collected and mailed to the North Pole. The Sonic Christmas Parade is a perfect opportunity to get into the holiday spirit.
Where: Downtown to the Oil Center
Lafayette
When: Sunday at 1 p.m. Details: 337-501-2600.
Dec. 13 - 15
Mo Betta Productions Ranch Sorting
What: Ranch Sorting is an event that
What: Enjoy a holiday-themed parade during the St. Lucy Festival of Lights. Chariot categories include Kid-Made, Plain Box, Fancy Box and Landmark. The St. Lucy Festival of Lights will feature photos with Santa, lighting of the square, Cajun music, Christmas movies, caroling and a live Nativity.
Where: St. Martin de Tours Catholic Church, 133 S. Main St., St. Martinville When: Saturday at 5:30 p.m.
Details: SaintMartindeTours.org
Dec. 14
December ArtWalk – Christmas in Paris a la Breaux Bridge
What: Enjoy a festive celebration in historic downtown Breaux Bridge with a delightful array of booths featuring local artisans, arts and crafts and live music. Santa will be in front of Teche Center for the Arts ready to listen to little ones, hand out candy canes and
Details: DowntownLafayette.org
Dec. 14
Lafayette Sugar Plum Market
What: Grab the girls and help support small business owners. The market features Women’s and Children’s Boutique Clothing, Home, Holiday and Garden Decor, Gourmet Food items, Hand made and Fashion Jewelry and so much more.
Where: Cajundome, 444 Cajundome Blvd., Lafayette
When: Saturday at 10 a.m.
Details: Cajundome.com
Dec. 14
Old Time Winter Family Day
What: Vermilionville’s artisans will be on hand to demonstrate winter traditions of the Acadian, Creole and Native American cultures such as
Continued on page 59
Queen City Christmas Parade, New Iberia, Dec. 14
Pelican Ball 2024, AcA, Dec. 7
Sonic Christmas Parade, Lafayette, Dec. 8
IberiaChamber.org
Dec. 14
open hearth cooking demonstrations, Gingerbread House Competition, a special performance by Chorale Acadienne and writing letters to Papa Noël.
Where:Vermilionville, 300 Fisher Road, Lafayette
When: Saturday from 10 a.m. - 4 p.m.
Details: BayouVermilionDistrict.org
Dec. 14
A Very Berry Christmas Quest
What: The Greater Iberia Chamber of Commerce, in partnership with local businesses, will be hosting a family scavenger hunt to celebrate the Christmas season in Iberia Parish. Families will pick up goody bags filled with coupons and holiday treats at the chamber’s office, along with their quest cards which track the activities they participate in throughout the day. Families able to collect stickers on their cards will be entered in a drawing to win prizes.
Details: Greater Iberia Chamber of Commerce, 111 W. Main St., New Iberia
When: Saturday from 9 a.m. - 4 p.m.
Details: 337-364-1836 or
Pancakes & PJs with Santa
What: Spend a morning with Santa and Mrs. Claus and enjoy tons of fun Christmas activities, photo-ops and delicious food.
Where: Sliman Theater, 129 E. Main St., New Iberia
When: Saturday from 8 - 11 a.m.
Details: 337-207-5670 or BayouTraditions.com
Dec. 18
Les Cadiens Du Teche Cajun Dance
What: Les Cadiens du Teche (Cajun French Music Association) dance to Cajun music with a meal, door prizes, cake walk, 50/50 and camaraderie, at their monthly public meeting.
Where: La Louisiane Banquet Hall, 5509 Hwy. 14, New Iberia
When: Every third Wednesday of the month from 7 - 9:30 p.m.
Details: Facebook.com/LesCadiensDuTeche or 337-258-1876
Dec. 20
Acadiana Ballroom Dance
What: Dances are held the third Friday of each month and are open
to adults of all ages and abilities. A live DJ will play songs in the style of foxtrot, waltz, rumba, bolero, cha-cha, salsa, swing, jitterbug and more.
Doors open at 6 p.m. Dance is held from 7 - 10 p.m.
Where: Evangeline Room, 328 Guilbeau Road, Lafayette
When: Friday from 7 - 10 p.m.
Admission: $15
Dec. 24
Marine Corps League Monthly Mtg.
What: The General W.S. McIlhenny Detachment of the Marine Corps League invites all active Marines and Marine veterans to attend the group’s monthly meeting.
Where: Veterans Memorial Building in New Iberia’s City Park
When: Fourth Tuesday of each month starting at 7 p.m.
Details: 337–967–3650
Dec. 31
28th Annual New Year’s Noon Carnival & Countdown
What: Ring in the New Year at the stroke of noon! Fun for the entire family!
Where: Children’s Museum of Acadiana, 201 E Congress St, Lafayette. When: Tuesday from 10 a.m. - 2 p.m.
Details: 337-232-8500 or ChildrensMuseumOfAcadiana.com
Dec. 31
New Year’s Eve Dance with Geno Delafose and French Rockin’ Boogie
What: Ring in the New Year with Geno Delafose and the French Rockin’ Boogie. Don’t miss the biggest party of the year at Vermilionville with delicious food, drinks, and dancing with Geno Delafose.
Where: Vermilionville, Lafayette
When: Tuesday, 9:30 p.m. - 12:30 a.m.
Details: BayouVermilionDistrict.org
Continued from page 58
Christmas in Paris a la Breaux Bridge, Dec. 14
Lafayette Sugar Plum Market, Cajundome, Dec. 14
Geno Delafose & the French Rockin’ Boogie, Vermilionville, Dec. 31
