Health & Safety Assignment 2 – 10 marks

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Health & Safety Assignment 2 – 10 marks Bloody Lucky http://www.bloodylucky.ca Go to the website and review all videos, answer questions below a)

What are the reasons that the injury occurred in each situation? (6 marks) ● Forklift Dangers - The forklift driver was not paying attention to his surroundings, and the victim was not keeping a safe distance from the forklift, resulting in his leg being broken. ● Shoe Store Head Trauma - The victim was climbing the ladder in high heels, which is extremely risky and dangerous , and she fell because of her lack of balance. ● Deep Cut Kitchen Accident - The victim was chopping vegetables at a breakneck pace, in a haste to finish his task, and he was not paying attention to his work, which resulted in him injuring his fingers. ● Deep Fryers Dangers - The guy was dancing around when he put the aerosol can into the deep fryers, causing it to burst and burn him. ● Your Finger is not Pepperoni - The victim was not aware that he was cutting his fingers instead of meat in the meat cutter due to visual distraction. ● Bathroom Chemical Burn - While inspecting the bathroom and retrieving cleaning goods from the shelf, the victim failed to see that the cleaning supply container was open, and it poured on her, causing her skin to burn from the harmful chemicals in it.

b)

What should have been done by the victim, other employers, and supervisor to prevent the injuries? Report on three situations (9 marks) ● Shoe Store Head Trauma - The victim should have received sufficient training on how to climb ladders. The employer was also responsible for maintaining worker health and safety, as well as providing information, instructions, and monitoring. ● Deep Fryer Dangers - In this scenario, the previous employee should not have placed the aerosol can near the deep fryers since aerosol cans are meant to be stored at room temperature and can explode when exposed to intense heat. In addition, the victim should avoid dancing in the kitchen, particularly near deep fryers. Furthermore, a supervisor should be there to inspect the area and work to prevent accidents.

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● Bathroom Chemical Burn - The previous employee should have maintained the cleaning supplies bottle nearby, and the supervisor should have double-checked it. Furthermore, these cleaning materials containing hazardous chemicals should have been maintained in an easily accessible location.

c)

What are the 5 questions you should ask your boss before you to start work? (5 marks) ● What are the hazards of my job? ● What are the company’s safety and health rules? ● When will I receive training in job safety and the workplace hazardous materials information system (WHMIS)? ● Do I need to wear safety gear and when will I be shown how to use it? ● What are my safety and health responsibilities?

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