ABV% magazine sample issue

‘TIS THE SAISON (p. 14)

BOO AT THE BREWERY (p. 22)

GIN AND BEAR IT (p. 36)

FREE (21+)

celebrating bay area craft beverages

%

Fall 2017

HOPPILY EVER AFTER MORE AND MORE BAY AREA COUPLES ARE SAYING I DO AT THEIR FAVORITE HOUSE OF BREW

WIN THIS GROWLER!

BEER /// SPIRITS ///

HAND-CRAFTED IN THE BAY AREA \\\ CIDER \\\ MEAD

D A E L ) P . . . u o M y e A b d S(But, this coul

1

FALL 2017

CONTENT Celebrating Bay Area’s Craft Beverage Culture Beer | Spirits | Cider | Mead

4 ON TAP

18 KITCHEN CONFIDENTIAL

6 WHAT’S SHAKIN’

20 COVER ART

News and Notes Calendar of Events

www.abvmagazine.com

This is a sample issue of ABV magazine. All content is for placement only and should not be considered final.

8 TASTING ROOM

New and worthwhile libations

10 SMOKE RINGS Cigar reviews

12 RHYTHM & BOOZE Local music

STAFF Publisher / Editor E. Strong

16 PUB CRAWL Featured neighborhood: The Tenderloin

Featured chef: Jake Speed

Behind the label of Muerte Imperial Stout

24 LIBATION DESTINATION San Jose’s Suds & Duds

28 BEHIND THE BAR

Spotlight on the Bartender

30 CAUGHT IN THE ACT Your photos

32 TASTING NOTES

FEATURES 36 BOOZE & BITES

Five great Bay Area BBQ destinations.

40 HAVE BOOZE?

WILL TRAVEL Moss Beach Distillery

44 HOPPILY EVER AFTER Say “I do,” with your favorite brew.

What ‘cha drinking?

editor@abvmagazine.com

Assoc Publisher / Sales C. Strong sales@abvmagazine.com

Editor at Large P. Roehm

discopedro@abvmagazine.com

Creative Director E. Strong

editor@abvmagazine.com

Contributing Writers O. Wilde, PG Wodehouse, D. Adams, D. Sedaris, J. Eyre, B. Breathed, M. Ciccone Contributing Photographers A. Adams, S. Mastonio, F. Klebizski, A. Sadat Mascots Tikki and Tavvi Fuzzpants Marketing sales@abvmagazine.com (415) 842-BOOZ 712 Bancroft Rd., Ste 109 Walnut Creek, CA 94598

“A MAGAZINE? ARE YOU HIGH?” That was the general response we got when we started asking friends, family, and random strangers about the idea of a local magazine celebrating Bay Area’s burgeoning craft beverage culture. (Actually, most random strangers answered with “Get away from me!” But we interpreted it the same.)

Once they saw this prototype however, and we showed them similar publications in other cities like San Diego, San Antonio, Denver, and Pittsburgh – and even ones covering the whole states of West Virginia and Tennessee – they not only came around to why and how such a magazine would benefit the local breweries, distilleries, cideries and meaderies, they embraced it. The free rounds of beer we offered in return for their opinion might have had something to do with it too …

And so here we are, and here you are, holding the first issue of ABV% magazine. Our mission is simple: to elevate the culture and the community behind our favorite neighborhood craft libation destinations. We have hundreds of brewers and distillers throughout the Bay Area creating worldclass beverages, constantly innovating and improving their offerings, passionate about serving their communities the best they have to offer.

ABV% magazine is all about these men and women who literally pour their heart into every glass, bottle, and barrel that we then get to enjoy, sip by sip. ABV% also about you – the ones who support and inspire these entrepreneurs to reach higher, to not settle, to always bring their best to the table. Or bar. Or growler. Whatever. You get what we mean.

We hope you enjoy ABV% magazine. We think you will. This is going to be fun. We’re dealing with alcoholic beverages, after all. How can it not be fun? Cheers! www.abvmagazine.com | Fall 2017 | 3

CONTRIBUTORS

TIM FENSMITH Tim has been a part of the Bay Area craft beverage scene for almost 15 years, since brewing his first beer in his garage (it was a very drinkable APA). Nowadays he is an independent consultant working with several local breweries, a few distilleries, and even a meadery.

VONDA LIM An avid fan of anything sour, Vonda has been roaming the breweries and distilleries for that perfect combination of thirstquencher and lip-puckering refreshment. She has been kind enough to take us along on her search.

JANET MENDAYOFF

KENNY BAKER

Janet recently finished her Cicerone training, meaning she now knows more than any of us, which has been incredibly helpful as most of us around here don’t know much. We hope she sticks around long enough before some big shots snap her up.

Kenny launched three breweries and one brewpub before hanging up his apron to focus on his family. With more time to write, he has been one of our best contributors and all around mentor to all things craft beverage in the Bay Area.

4 | Fall 2017 | www.abvmagazine.com

D A E L P ou ... ) M y e A b d l S(But, this cou

D A E L P u ... ) o M y e A b S(But, this could

SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

D A E L ) P . . . u o M y e A b d S(But, this coul

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WHAT’S BREWING /// NEWS AND NOTES

beer DOWN WITH TAXES, UP WITH CRAFT BOOZE! Whatever their differences, both Republican and Democrat members of congress seem to agree on one thing (finally): craft beer is good business. The Craft Beverage Modernization and Tax Reform Act of 2017 — introduced by Senators Roy Wyden (Oregon), and Roy Blunt (Montana) along with Representatives Erik Paulsen (Minn.) and Ron Kind (Wis.) — would halve the excise tax on barrels from $7.00 to $3.50.

This move would be a real financial boon for Northern California vintners cider-makers, and distillers; it would reflow around $34 million dollars back into the hands of our craft brewers and distillers, allowing for increased expansion, innovation, and industry job growth.

Other provisions in the tax bill include: “permitting the transfer of beer between bonded facilities without payment of tax,” modernizing the ATF labeling requirements, and – this is big news for some of us – the bill would exempt home distillery establishments that produce distilled spirits solely for personal or family use from excise tax and bonding requirements.

GET INVOLVED: Write your senators and representatives and tell them you back this bill. Don’t know who your congressional representatives are? You do now: www. govtrack.us/congress/members/CA You can see the bill here: www.congress. gov/bill/115th-congress/senatebill/236

beer SPEAKEASY GETS A REPRIEVE The bad news: San Francisco’s infamous Speakeasy Brewery, home of the Bay Area’s iconic Prohibition Ale, is still under receivership as of this writing (mid-April, 2017), and in the process, has had to shut down its taproom.

The good news: They’re anticipating new ownership soon.

The really good news: They’re still making beer! They just released their first new beer of 2017, Murky Business APA as part of their Perfect Crime series. Yay!(?)

7

$

.2

billion

That’s Billion. With a “B.” That’s how much the craft beer industry contributed to California’s economy back in 2015.

Let’s make it our goal to double that number in 2017! Grab your growlers and join us at your local brewery and brewpub. We realize it’s a sacrifice, but together we can do this!

beer ARRIBA LOS GIGANTES! For the second year in a row, the San Francisco Giants have teamed up with Anchor Brewing to release Los Gigantes, a limited-edition Mexican-style lager. At only 4.5%ABV, the result is a sessionable, crisp, light beer, perfect for sweaty summer days behind the lawnmowers, cool summer nights by the beach, or watching Brandon belt out some more balls out of the park (see what we did there?).

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SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

WHAT’S BREWING \\\ NEWS AND NOTES

beer DRAM PROUD OF YOU! For the second year running, St. George Spirits’ master distiller Lance Winters has been honored by the James Beard Foundation as a LANCE semifinalist in the Outstanding Wine, WINTERS Beer, and Spirits Professional category.

(Following in the proud footsteps of founder Jörg Rupf, who was a five-time nominee!) We couldn’t be prouder to see Lance’s creativity and vision recognized among so many other outstanding nominees.

Woohoo, Lance! We raise our glasses in good cheer. www.stgeorgespirits.com cider spirits

CIDER SUMMIT RETURNS TO SAN FRANCISCO

RUM COMES TO CALIFORNIA (FINALLY)!

While there are plenty of ways to wet your locally-crafted whiskey, gin, or vodka whistle here in Northern California, finding a rum that has been distilled locally is a bit of a treasure hunt.

Cider has been making some impressive inroads into the Bay Area’s craft beverage culture. With the Presidio being host to this year’s Cider Summit for the second year in a row, our area cideries can once again summon those apple-colored spotlights on the quality of our local offerings.

This year’s event will feature over 150 ciders, including 30 California cideries: Ace Cider, Sonoma Cider, Santa Cruz Cider Co., Two Rivers, Tilted Shed, and mucho mucho mas.

They’re open for tours most Saturdays (there go our plans for this weekend ...), and have free tastings on select dates. www.hookeroakdistillery.com

Event is April 22. General admission tickets are only $40 (that’s about a quarter for each cidery featured!). Find out all of the crisp information at www.cidersummitnw.com

GLOSSARY

That hunt has just gotten easier thanks to the efforts of J.T. Martin and Billy Ahumada, both of Chico. Thanks to their own thirst for a good California-made rum, they opened up Hooker Oak Distillery in their hometown and have released three rums since their 2016 launch: a regular rum, as well as a pineapple and an apple pie flavored variety.

MEXICAN-STYLE LAGER:

APA: American Pale Ale, is a

CIDER: Also known as hard

A low-ABV (4-6%) lager that usually is low in the hops, high in the malt, and is known for the inclusion of adjuncts like corn and rice. These are drinkingwhile-mowing-your-lawn, sitting by the pool kind of beers. Es muy bueno.

unique American twist on the traditional pale ale. As with most American-made beers, this means we add more hops to the mix (as well as two-row malt and a cleaner strain of yeast).

And then, we add more hops.

cider, is an alcoholic version of apple juice. Sometimes extra sugar, other fruits or herbs are added. Per US law, there must be at least 50% apple juice in the stuff.

“It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.”

— P. G. WODEHOUSE

HAVE NEWS TO SHARE? Send us the details at editor@ abvmagazine.com or to our address listed on page 3. Including dates, contact information, and any photos.

If you attach this information to some form of alcoholic beverage or valid currency, the odds of us reading your info go up dramatically.

www.abvmagazine.com | Fall 2017 | 7

BEYOND THE BAY /// NEWS AND NOTES

Columbus, Ohio STAYCATION? NO. BEERCATION! Craft beer fans worldwide can rejoice as their dream for a craft beer hotel has just had the green light. Scottish brewer, BrewDog today announced plans to build the world’s first crowdfunded craft beer hotel in Columbus, Ohio, where the company will open its first international brewery later this year.

Sisters, Oregon HOP IN THESE BEER SPAS

The state-of-the-art hotel, dubbed The DogHouse, will boast a craft beer spa with beerbased treatments, a craft beer tap in every room serving the brewery’s flagship beer, Punk IPA, and an in-shower beer fridge so guests can sip whilst they shower. Guests who stay in the luxury suite will also get to enjoy a hot tub filled with the brewer’s award-winning Punk IPA. There’s more but seriously, do you need more? The joint is set to open in 2018, but we’re already booking our month-long stays, future deadlines be damned. Beer-filled hot tub ... wtf ... We are so there. www.brewdog.com Copenhagen, Denmark

There is a new spa in Sisters, Oregon, and like our awful pun suggests, offer body wraps, facial scrubs and full-on beer-filled spa tubs.

While this may sound like most of our wet dreams (admit it), there is some science behind this: hops have been known for centuries for their medicinal properties.

Sally Champa, the therapist behind Hop in the Spa, got the idea from helping a client find some new forms of healing therapy, including taking a hot bath brewed in hops.

THIS BEER IS NEVER GOING TO GIVE YOU UP, NEVER GONNA LET YOU DOWN, NEVER GONNA ... YOU KNOW THE REST No, this is not a rick-roll (that is so like 2003 anyway). Rick Astley, the man, the legend (and if you don’t know who he is, put down the beer and go to Youtube … it’s okay, we’ll wait) has teamed up with Denmark’s Mikkeller brewery and released his own beer, Astley’s Northern Hop Lager.

And while this is still a relatively new idea in the continental US, there are several beer spas in Europe.

The beer will officially launch on April 13 to coincide with his sold-out concert at Royal Albert Hall in London. The most surprising thing about this news is not that Rick Astley is coming out with a beer, but that he has a sold-out show. www.astleysnorthernhop.com 8 | Fall 2017 | www.abvmagazine.com

Get it? Hop? As in hops used for beer because these spas have beer in them.

Sigh.... Anyway, moving on.

Note on etiquette at a beer spa: don’t drink the bath water. Just don’t. www.hopinthespa.com

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BEYOND THE BAY \\\ NEWS AND NOTES

Tain, Scotland HOW MUCH IS THAT 41-YEAR OLD SCOTCH WHISKY IN THE WINDOW? For most of us, spending $45 on a decent bottle of whiskey is a moral dilemma. Now comes Glenmorangie Distillery and adds another layer to our quardry: do we spend $9,000 on silly things like rent and food (and Bay Area beer, of course), or do we “invest” it in their limited-release 1974 Glenmorangie Pride? The single malt whisky was originally barreled on October 30, 1974 – perhaps to the rhythms of Stevie Wonders’ “You Haven’t Done Nothin’,” which was top of the charts at that time.

The barrel has been lovingly cared for ever since, provided lots of exercise and fresh air, and three square meals a day. The end result is a 54% ABV marriage of two whiskies from two casks, one matured for its entire life in ex-bourbon casks, the other in ex-Oloroso sherry butts (heh, you said “butts.”) Per the distillery, the whisky exhibits a “salt and spicy character, intensified wth age.” We’ll have to take their word for it, though I would ponder the question whether one might really tell the difference between this 1974 batch and their earlier 1981 batch, which sells for a scant $4,000 less?

Hollywood, Calif.

Under Our Christmas Tree? Please?

GENIUS? BLASPHEMY? OR BOTH?

IT’S JUST ANOTHER $4,000 TEQUILA SUNRISE

Because rock megastars have time and apparently money to waste on their slightest inclinations, Sammy Hagar – no stranger to distilled spirits – has teamed up with Adam Levine (he of Maroon 5) to reinvent both tequila and mezcal by, what else?

Combining them into a whole new spirit they’re dubbing Mezquila (Get it? It’s the combination of the words “Mezcal” and “Tequila”! Oh those crazy rock and roll stars.) Their product is called Santo Puro, because this is a holy union of the two agave spirits. Their words, not ours, so Lord, don’t strike us down with the same lightning bolt as those two heathens, please.

Their marketing seems to be aimed at Spring Breakers too chuffed on crappy beer and testosterone to know what the hell they’re ordering – the advertising slogan is “There are still places your tongue hasn’t been yet,” and their imagery borders on religious porn. Maybe their hoping Santo Puro will be the new Jaegermeister?

1972 was a weird year for rock and roll. And by weird, we mean there were tons of drugs everywhere. Bucketfuls of the stuff. It was also the year the Rolling Stones began their world tour that would climax in a whirlwind of sex, drugs, and decadence... and tequila sunrises. Mick Jagger happened to be at a party with concert promoter Billy Graham and was served his first tequila sunrise cocktail, using Cuervo tequila. Jagger liked it so much he introduced it to the band, and the libation ended up being a mainstay for the whole tour, so much so that the RS dubbed the tour the “Tequila sunrise and cocaine tour.” We guess because the cocktail goes good with blow?

Forward to the present, and the fine foks at Cuervo have decided to memorialize this “partnership,” by releasing a 100-year old tequila (which has probably aged much better than Keith Richards did) in a special Rolling Stone commemorative collector’s set. For only $4,000 – which is about the price of a Rolling Stone concert ticket these days – you receive a bottle adorned with the iconic lapping tongue symbol cast in 14 karat gold, protected by golden spikes and comes with a glass blown stopper – all protected in a leather-bound guitar case. There are only 25 of these made, so .. good luck grabbing one before Keith grabs them, mistakingly thinking their his own private stash.

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TOP SHELF /// FOR BAR & HOME

bar essential CRUCIAL DETAIL PORTHOLE INFUSER How’s this for an inspirational story: creative guy has an idea for a drink infuser that’s as beautiful to look at as it is easy to make your favorite flavored concoctions. He launches a Kickstarter campaign hoping to raise $28,500 in pledges. He ends up raising over $730,000 in 28 days. Great not only for vodka, gin,a nd rum, but also tea, olive oil, and plain ol’ water. $100 www.theportholeinfuser.com

drinkware NORLAN’S WHISKY GLASS

geek squad

What do you get when science and biology geeks take on the whiskey glass? You get what might trully be considered one of the greatest whiskey glasses available today, if not ever. Using words like “biomimicry,” “fluid dynamics,” “wave shapes,” and volatility, the Norlan Whisky Glass (that is how they spell it, and it is not a typo... Google it) sets out to revolutionize the whisky sipping experience through basic knowledge and an in-depth scientific approach.

ART LEBEDEV CTRL+O BOTTLE OPENER

By combining modern digital technologies and advanced double-walled glassblowing handcraft, Norlan has created a hybrid-designed glass that not only brings together the best qualities of the archetypal tumbler and snifter, but improves upon the essential scent delivery. Through scientific study and bio-mimicry, Norlan has developed a patent pending feature that dramatically increases the rate of oxidization within the glass. This feature, a series of specially positioned protrusions, or “fins,” inside the glass, serves to agitate the liquid, creating ocean-like waveforms that release the ethanol vapors more quickly and deliver the expressive and desirable flavor notes to the drinker.

A great gift for anyone who spends way too much time in front of their computer (“Ctrl+O” is a shortcut command to open a file), this sturdy metal opener is perfect for that afterwork beverage ... beer. Who are we kidding.

It’s perfect for that after-work beer. $16 www.artlebedev.com

All that in the last paragraph? Yeah, we lifted it from Norlan’s press release. We don’t science very well. We like to think we whisky sip pretty good though, and we can say unequivocally that these glasses do make a difference in your dram. $48 for two (and they only come in sets of two). www.norlanglass.com

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TOP SHELF \\\ FOR BAR & HOME

booze and a book KEN GROSSMAN BEYOND THE PALE: THE STORY OF SIERRA NEVADA BREWING CO. Ken Grossman’s passion for brewing began when a friend showed him the basics of home brewing.

Using homemade equipment, he began brewing five-gallon batches of beer on his own, and soon became a proficient homebrewer.

In 1976, Ken opened his own store, The Homebrew Shop and soon after, began building a small brewery in the town of Chico, California. His goal: to brew exceptional ales and lagers.

don’t leave home without it HAND MADE GROWLERS THE SHARK GROWLER You’re at your favorite watering hole, wanting to get your brew to go. Do you (a): plop down your tired glass growler... yawn... or worse yet, get one of those insulated thermos jobs; or, (b) do you plop this bad boy down on the bar and immediately grab everyone’s attention (and probably a faster fill)? Their web site offers literally dozens of different styles, including several monster and retro designs, or he can custom design one for you. Pricing range from $45 and up based on your design. www.handmadegrowlers.com

“Building and running a brewery is all-consuming,” said Grossman. “After decades of keeping my nose to the grindstone, this book was a refreshing chance to reflect on the journey I’ve taken alongside patient family and friends, loyal employees, and driven industry peers. We’ve all helped make craft beer something that’s both exciting and enduring.”

Ken Grossman couldn’t have known that his early fascination with taking apart household appliances would eventually lead to welding together Sierra Nevada’s first malt mill and customizing its bottling equipment. Grossman’s determination to brew the kind of beer he liked to drink and be his own boss led to the success of one of America’s best-loved craft breweries.

Grossman recalls the role models and life experiences that fed his curiosity and drive—from a neighbor’s obsession with science and gadgets to the friends who drew him to hiking, and, finally, to the brewing community that provided both support and friendly competition.

It shares the business decisions that nearly broke him, yet eventually drove him to success. The sum total of his life provides the foundation of the “Sierra Nevada way,” a company philosophy that emphasizes sustainability, nonconformity, following one’s passion, and doing things the right way. www.amazon.com

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WHAT’S SHAKIN’? /// CALENDAR

JUNE 28, 9:30PM

STOUTS AND LOUTS Movie Night at Adonis Brewery Adonis Brewery, San Jose www.adonisbrewery.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor.

JULY 1, 7:30PM

BRIDGE CIDERS ANNIVERSARY PARTY

JUNE 24 6:00-9:30PM

SUDS AND SUPERHEROES Golden Gate State Park www.sudsandsuperheroes.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio. Luptiaestes es dus, as mo te eum simil molupictios moluptatus as in con es et eatempo reperum quaestia expello rehendit reri tent fuga. Ut quis ut maximus andunt omnisquia viditatiam qui incto maxim ilique recte dolo que eatempo ribus, nobit quiatem. Nem rerions equisit excerum illabori reratem sam earchillab id et eumquatur?

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Celebrating Five Years of Craft Beer New Bridge Brewery, Berkeley www.bridgeciders.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio. Luptiaestes es dus, as mo te eum simil molupictios moluptatus as in con es et eatempo reperum quaestia expello rehendit rerio corempo reptasi ipiscit preped ut par.

JULY 15, 5:30PM

THE DAY PEACE DIED A Walking Tour of the Altamont Raceway, Site of the Infamous Altamont Concert and Murder Jake’s Diner, Livermore www.jakesdiner.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio.

JULY 19, 5:30PM

VOTE EL HEFFE Oakland Hosts First-Ever HeffeWeizen Tasting Festival Tavern on the Lake, Oakland www.tavernonthelake.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio. Reptasi ipiscit preped ut pari cus evelibu.

JULY 9, 8:30PM

MEET THE AUTHOR Jeff Bojangles, author of Behind the Bars: 45 Years of Working San Francisco’s Liveliest Bars.

New Bridge Brewery, Berkeley www.jeffbojangles.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio. Luptiaestes es dus, as mo te eum simil molupictios moluptatus as in con es et eatempo reperum quaestia expello rehendit reri tent fuga. Ut quis ut maximus andunt omnisquia viditatiam qui incto.

SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

WHAT’S SHAKIN’? \\\ CALENDAR

JULY 21, 5:30PM

MEAD: NOT FOR VIKINGS ANYMORE Seminar and Tasting Opportunity to Learn More About Mead www.meadandme.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus.

JULY 24, 9:30AM

EVERY HOMEBREW QUESTION ANSWERED Everything You Need to Know Todos Santos Plaza, Concord www.todossantoshomebrew.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio. Reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam. Suat etur sit quosae soluptia corempo reptasi.

AUGUST 8 6:00-9:30PM

BAY AREA BARTENDER BATTLE Various locations throughout the Bay Area www.battlingbartenders.com

There can be only one. et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio.

Luptiaestes es dus, as mo te eum simil molupictios moluptatus as in con es et eatempo reperum quaestia expello rehendit reri tent fuga. Ut quis ut maximus andunt omnisquia viditatiam qui incto maxim ilique recte dolo que eatempo ribus, nobit quiatem. Nem rerions equisit excerum illabori reratem sam earchillab id et eumquatur?

AUGUST 10, 5:30PM

THE GREAT PAIR-OFF Our expert can match any food with the perfect beverage. www.pairanything.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio.

AUGUST 19, 9:30AM

BREWSTILLERY FESTIVAL Breweries and Distilleries Get Cozy for One Night Only Various Breweries in the Bay Area www.brewstilleryfestival.com Sum vollabo rrovit ex et quis magnim ea doles idit labo. Et que incto qui bla et, sequi blabore hentiam quam eatque volupti testibusdam quis eos et velecat vit facidus, quat etur sit quosae soluptia corempo reptasi ipiscit preped ut pari cus evelibus ellaccus accabor mosa volo blam reicientio. Reptasi ipiscit preped ut pari cus evelibus ellaccus. www.abvmagazine.com | Fall 2017 | 13

BOTTLES & BARRELS /// TASTING ROOM

beer

‘TIS THE SEASON (FOR SAISON)

A

s a beer style, saison began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia, the French-speaking region of Belgium, and stored for drinking in the summer months. Atur aut quiam hit ea cum

estemos essitas peruptiatiae volliquias ut lis maio quasperovid excero esendunt eum explis ut pro temporum, corendio. Luptat facitium simaion sequibus aut quiam hit ea cum estemos essitas.

Here are some great local saison offerings:

WHISKEY RIVER SAISON John C. Calhoun Brewery

GAMBLING TOWN SAISON Altamont Pass Brewery

SOUTHSIDE SAISON Pacifica Brewpub

SAISON AU MIEL Golden State Brewpub

Oakland // 8.5 ABV% // 7 IBU

Livermore / 6.5 ABV% / 9 IBU

Pacifica / 6.0 ABV% / 8 IBU

Altamont / 6.5 ABV% / 9 IBU

I faced this Saison on a gloomy, overcast San Francisco winter afternoon. My mood being what it was, I wasn’t expecting much from this. However, once this golden sunshine met my lips, that all changed. Crips flavors, a beautiful lacy head of foam, and orange blossom mouth will tickle any funny bone. True story.

Is that … is that peach I detect?

And cherries? Why yes, yes it is. Not an award winner (yet), but good enough to surpise my saison-suspicious beer-trading buddies with.

I argued with the editor about including this, the newest offering from Pacifica BrewPub, because it’s so f*cking good that people are going to start clamoring for it. And then this sweet little hole-in-the-wall brewpub will be lost to me forever. Don’t buy this, it’s sh*t. Stay away.

Is that … is that peach I detect? And cherries? Why yes, yes it is. Not an award winner (yet), but good enough to surpise my saisonsuspicious beer-trading buddies with.

www.calhounbrew.com

www.altamontpassbrew.com

BOOZE REVIEW HAIKU 14 | Fall 2017 | www.abvmagazine.com

www.pacificabeers.com

www.goldenstatebrew.com

DOUBLE PUMP IPA

GO JUMP GOSE

Lakemaid Brewery

Santa Rosa Brewery

Oakland • 5.6% ABV

Santa Rosa • 6.6% ABV

Surprise, perfection Enticing, yet confusing; With a tart tarnish

Lively and so light, Lips licking, anticipating This cloudy delight

SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

BOTTLES & BARRELS \\\ TASTING ROOM

spirits

cider

BOOZE & BANTER

NAME: Clark DeSaulier LOCATION: Mephisto Breweries, Milpitas WHAT ARE YOU DRINKING? Devil’s Brew Triple IPA SNOW LEOPARD VODKA Alameda Distillery Works Alameda / 36.0 ABV%

www.awdistillery.com A worthy California vodka, part of whose profits go towards the preservation of these rare big cats. Made from spelt grain which is distilled six times and made in small batches.Just think, with every sip you’re saving a big kittie’s lfe! Aww, look at you all galant and sh*t.

STRAY CAT GIN North Bay Distillery

WILD ENGLISH SEA CIDER

Healdsburg / 48.6 ABV%

Menlo Meadery Menlo Park / 18.0 ABV%

www.straycatgin.com

www.mpmeads.com Stray Cat is a small batch artisanal gin created from an apple brandy-based spirit that was double distilled in a copper pot still. Of course, the classic gin botanicals were added to the mix, and the gin was aged in medium-char Serbian juniper barrels for a year.

Not sure why it’s called “Sea Cider.” Were the apples found in the sea?

Where they bobbed in the sea? It’s not salty, and while the taste is pleasant as ciders go, there is nothing in there that reminds one of oceans, beaches, or sea monkeys.

BREW YOUR OWN

U Brew Brewery

Berkeley • www.ubrewberkeley.com

Are you searching and searching for that perfect beer but alas, cannot find it? Do you swear to yourself at night that you could make a better IPA than those idiots down at the corner pub? Well, now it’s time for you to bring it.

For a measly $250 and four hours on a Saturday, U Brew Brewery will school you in the basics of brewing, and then set you up with your own hops, malt, mash tun, hot water, and yeast, and let you loose to do that brew that you do so well.

DESCRIBE IT IN FOUR WORDS. Hoppyfrickinlicious.

THAT’S ONLY ONE WORD. And yet it says so much.

WHY ARE YOU DRINKING WHAT YOU’RE DRINKING? My good friend Abe Nickels just bought it for me, saying I had to try it.

WOULD YOU HAVE BOUGHT THIS OTHERWISE? I’m more of a wheat beer kind of guy, so probably not. But I do like it. Also, it was free.

WHAT BRINGS YOU TO MEPHISTO? They’re only three blocks away from my apartment, and they always have something new on tap. And, their anchovie nachos are freaking awesome!

SHARE YOUR REVIEWS

Tasted a local beverage that knocked your socks off? Send your thoughts, in haiku form or regular, to editor@abvmagazine. com. We do pay (if we print it).

www.abvmagazine.com | Fall 2017 | 15

FOOD BUZZ /// LOCAL EATS

chef

HOW WOULD YOU DESCRIBE YOUR CUISINE? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.

However, these four average 5,000 visitors each week, so you know they’re serving something special.

WHO’S THE MOST FAMOUS PERSON TO EVER STEP INSIDE YOUR ESTABLISHMENT? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.

However, these four average 5,000 visitors each week, so you know they’re serving something special.

If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants

LET’S GET TO THE FOOD AND THE BOOZE. WHAT ENTREE DID YOU PICK FOR THIS PAIRING, AND WHY? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.

However, these four average 5,000 visitors each week, so you know they’re serving something special.

THERE ARE SIX BREWPUBS WITHIN A FIVEMINUTE WALK OF YOUR TAVERN. HOW DID YOU CHOOSE THE BEST BREW TO GO ALONG WITH YOUR DISH? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants

JAKE SPEED

Jake’s GastroPub

L

ead chef Jake Speed is known to sneak out between dinner rushes to grab a bottle of Ut eatemporio quo consenis aut vendi accum aciaes eossi am, natem eicatia praturem. Ed unt quodis vid quatiisciur. Eri dolesto tatempe diaescia est peratemporum quundistrum laut que dis aut quisi in commolo ribearia vent veles velibus expelig enimus, unt.

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GETTING THERE Jake’s GastroPub 2500 Marina Ave., Marina Beach www.jakesgastropub.com. • (415) 555-5595.

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COVER ART \\\ THE ARTIST BEHIND THE LABEL

artist

MAIN INSPIRATION

HIDDEN SYMBOLISM

“If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

“If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

FONT CHOICE

MAKE-UP CHOICE

“If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

“If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

ARTIST: JEFF KOSLOWSKI MUERTE IMPERIAL STOUT

COLOR PALETTE “If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

THE ROSE “If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

Panaderia Brewing Company, Marin “I really wanted to push myself on this artwork. I am a huge fan of both this beer and Dia de Los Muertos.”

P

anaderia Brewing Company first approached Marin-based Jeff Koslowski back in 2010 to design a label for their first label, a Mexican-style lager. It’s been true love ever since.Itat eum sus natet ut a numquat inulles doluptat re volupta ipsum ium est, aut velit provit aligendunt, cum quisquo ssusam, omnis nonsequam reris debiti velenim agniet quam ipsantem ligendicae libusa si cone nis nonet quuntiuntem facesciet acerume pos excearum, odit voluptu ritatium rem am reseces ciatusapis accabor erumetur, tem.

Sed utem ressenihit, consequiat.

Axim quae accatquiae corro corrovidis magnam volese iderferi quunt.Ore, cuptio testrum fugitatem in con excessequas siminul lutempos nimusdam, imus sint delesequas essed ulliciendias aut ex et pa sere eum, anit ulloreperio. Ut officia voluptur?

DRAWING MEDIUM “If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

PARTING THOUGHTS “If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice.

Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.”

www.abvmagazine.com | Fall 2017 | 17

SMOKE RINGS /// CIGARS & SUCH

cigars

VIVA LA DOMINICA!

C

all it coincidence or a universal alignment, but all our cigars this issue originated in the Dominican Republic. Atur aut quiam hit ea cum estemos essitas peruptiatiae volliquias ut lis maio quasperovid excero esendunt eum explis ut pro temporum, corendio. Luptat facitium simaion sequibus: DON JUAN PLATINUM Origin: Dominican Republic Shape: Churchill Ring gauge: 49 Length: 7”

A new offering from a well-established cigar maker, the Don Juan Platinum is produced in the Dominican Republic, unlike its Nicaraguan counterpart.

The Platinum is a medium-bodied smoke with the flavor one expects from the rich Dominican soil. With subtle hints of nuts and spices continued throughout each puff, the Platinum is an outstanding selection. From tip to cap you can feel and see skill. If you are a fan of Dominican cigars, you’ll enjoy the Don Juan Platinum.

DIAMOND CROWN Origin: Dominican Republic Ring gauge: 54 Length: 5-1/2”

Much like the Opus X or Montecristo, some cigars are rare and very hard to find, mostly because of the exceptional craftsmanship and tobacco selection present in the cigar. Such is the case with the Diamond Crown. A Connecticut wrapper — aged five years — produces a mildbodied smoke that is a sensual delight to the palate. The construction is truly Fuente, perfect in every sense. One of the top five cigars I’ve ever had the pleasure of lighting up.

Goes best with ...

Goes best with ...

ST. JOHN’S OAK-BARREL AGED WHISKEY

River Valley Distillery Sonoma, www.rivervalleydistillery.com The oak permeates this rye-infused whiskey, giving each sip a beautiful smokey compliment to every puff of the Don Juan. I would suggest serving with one ice cube to give some textural contrast to the cigar.

DAWN PATROL COFFEE PORTER Monterey SkunkWerks What goes best with a cigar than a nice cup of coffee? And what goes best with coffee but 9% ABV slightlyhopped beer? Nothing. Nothing goes better.

HUMIDOR 101 LA FLORA DOMINICA: RESERVA Origin: Dominican Republic Shape: #2 Ring gauge: 52 Length: 6-1/2”

Another special offering, La Flor Dominica has produced its Reserva Especial line, dressed in a wonderful maduro wrapper. Most of the flavor in a cigar comes from its wrapper, and this beautiful Mexican wrapper produces a heavenly taste: fullbodied, with a creamy flavor and an enjoyably spicy (though only slightly so) finish. The construction is flawless, a solid cigar on all fronts.

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Goes best with ...

WEST COAST WEISSBEIR Contra Costa Brewery Aptos, www.ccbandb.com

The light notes of the Ant occuptae et eatibus, cum fugitii stiatusam, optatessus essitin cus sum et lab ipsa issum rem rem dolorrovid eum verorepudam et assit utempostis.

Buying a humidor should not be an easy task. You’re purchasing something that is going to keep your cigar investment in good condition. Make sure the box you select has a solid construction and will seal tight. Above all, make sure that it can track and regulate the humidity inside the box. Also, make sure the box is big (or small) enough to hold your collection.

SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

RHYTHM & BOOZE \\\ LOCAL MUSIC

LIVE & LOUD

musician

CARRÉ ST. JAMES WHO IS SHE: Bassist, singer, songwriter for Mission-based punk-jazz trio Les Moonves du Jazz.

WHERE ARE WE: Oakland’s 12th Street Brewpub. Over 35 local beers on tap, plus craft whiskey, gin, mead, and other fun libations. www.12thstreetpub.com WHAT ARE WE DRINKING: Carré has tasted the Old Souls Porter, the Fair Maiden Pale Ale, and the Blackbeard Brown Ale. She’s still not sure which she likes best. I’ve been sipping on their signature triple-hopped Triple Play Pale Ale. raeptis rest, sam volestorem volor aut officimaion culparum que veleni occatem faceperundit dunte provitatibus aut accatium cus, tem id que liae ea siminve niatemporem que doloreperum faccabo rrovide ntemper citaeperum quam, aliaerunt.

IT’S YOUR DAY OFF. WHAT DO YOU DO, WHERE DO YOU GO? Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum que veleni occatem faceperundit dunte provitatibus aut accatium cus, tem id que liae ea siminve niatemporem que doloreperum faccabo rrovide ntemper citaeperum quam, aliaerunt.

DESCRIBE YOUR BAND’S SOUND AS YOU WOULD YOUR FAVORITE DRINK. Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum que veleni occatem faceperundit dunte provitatibus aut accatium cus, tem id que liae ea siminve niatemporem que doloreperum faccabo rrovide ntemper citaeperum quam, aliaerunt.

PAIR IT UP: YOUR FAVORITE SONG WITH YOUR FAVORITE LOCAL ALCOHOLIC BEVERAGE. Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum que veleni occatem faceperundit dunte provitatibus aut accatium cus, tem id que liae ea siminve niatemporem que doloreperum faccabo rrovide ntemper citaeperum quam, aliaerunt.

WHAT ARE YOUR PLANS FOR THE NEXT THREE MONTHS? Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con

Listen to the whole interview on the Music & Booze Podcast, available at iTunes or at www.abvmagazine.com

Nothing goes better with your favorite brew than live music.

Check these upcoming gigs out.

TERCETO KALI June 15, Terrace Room Oakland • www.tercetokali.com Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum.

HONKEY TONK THURSDAYS First Thursday of every month, Jake’s BrewPub San Francisco • www.jakesbrewpub.com Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum.

THE LOST HIPPIES Friday, June 24, The Starry Plow Berkeley • www.thestarryplow.com Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum.

GRANDPA STOMPER AND THE ACCORIONETTES Saturday, July 9, Backdoor Brewery Novato • www.backdoorbrewery.com Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum.

TOOL + SPECIAL SURPRISE GUEST METALLICA + BOB SEGER Saturday, August 6, Shoreline Ampitheatre San Pablo • www.whatthef*ck.com Ide periberia vid evelitatus sum re dic totas voluptis maion corerehenis reperunt, con raeptis rest, sam volestorem volor aut officimaion culparum.

Submit your music event to editor@ abvmagazine.com

www.abvmagazine.com | Fall 2017 | 19

PUB CRAWL /// LIBATION DESTINATION

explore

RUSSIAN HILL

T

he neighborhood’s name goes back to the Gold Rush era, when settlers discovered a small Russian cemetery at the top of the hill. Russian naval and merchant ships frequently visited San Francisco throughout the 19th century beginning in 1806, and there are several mentions of burials of crew members in the Russian Hill cemetery in the first half of the century.

The cemetery was eventually removed, but the name remains to this day. Although Holy Trinity Cathedral, the oldest Russian Orthodox church in San Francisco, is located a few blocks away on Van Ness and Green Street, there is no significant Russian presence in the area, as the city’s Russian community is located primarily in the Richmond District. breweries

bars, tap rooms & pubs

THIRSTY BEAR BREWING COMPANY 661 Howard St. • (415) 974-0905 ThirstyBear Brewing Company brews and pours a minimum of nine distinctive, Premium Organic hand-crafted beers.

ThirstyBear also has a full bar with an extensive selection of single malt scotches, a variety of exceptional Spanish brandies and other fine liquors. Now beer connoisseurs and cocktail lovers can go to the same restaurant for a great meal, or just a couple of drink

ATLAS TAP ROOM 1319 California Street (at Helen between Hyde and Leavenworth) • (415) 928-0677 Daily 4PM-2AM. A step up from the Nob Hill Tavern.

GORDON BIERSCH BREWERY RESTAURANT 2 Harrison St. • (415) 243-8246 “Fresh, hand crafted beer and premium, made from scratch food... all served up in a friendly and fun atmosphere - that’s what the Gordon Biersch experience is all about.

21ST AMENDMENT BREWERY CAFE 563 2nd St. • (415) 369-0900 21st Amendment (affectionately known by locals as “21A”), offers good food, reasonable prices and a generally friendly atmosphere. This large bar/restaurant is a popular after-work destination; needless to say, it can get pretty crowded when the whistle blows, especially on Fridays.

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BACCHUS WINE & SAKE BAR 1954 Hyde St. (between Union St & Warner Pl.) • (415) 928-2633.

Nightly 5:30PM-2AM. Small intimate twenty-seat bar that is a good place to go to get a nice glass of wine or a sake cocktail.

BLUEPRINT TAP ROOM 1319 California Street (at Helen between Hyde and Leavenworth) • (415) 928-0677 Daily 4PM-2AM. A step up from the Nob Hill Tavern.

BUCCANEER 1954 Hyde St. (between Union St & Warner Pl.) • (415) 928-2633.

Nightly 5:30PM-2AM. Small intimate twenty-seat bar that is a good place to go to get a nice glass of wine or a sake cocktail.

BULLITT 1954 Hyde St. (between Union St & Warner Pl.) • (415) 928-2633.

Nightly 5:30PM-2AM. Small intimate twenty-seat bar that is a good place to go to get a nice glass.

SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

PUB CRAWL \\\ LIBATION DESTINATION

HI-LO CLUB 1423 Polk Street (between Pine and California) • Mon-Sat 4PM-2AM New venture by veterans of the Tenderloin bar scene. Nice, craft cocktails and an impressive beer menu are set in a swanky new/old interior that intentionally has no TV. HOPWATER DISTRIBUTION 1319 California Street (at Helen between Hyde and Leavenworth) • (415) 928-0677 Daily 4PM-2AM. A step up from the Nob Hill Tavern.

LIQUID GOLD 1423 Polk Street (between Pine and California) • Mon-Sat 4PM-2AM New venture by veterans of the Tenderloin bar scene. Nice, craft cocktails and an impressive beer menu are set in a swanky new/old interior.

GOLDEN GATE TAP ROOM 1954 Hyde St. (between Union St & Warner Pl.) • (415) 928-2633.

Nightly 5:30PM-2AM. Small intimate twenty-seat bar that is a good place to go to get a nice glass of wine or a sake cocktail.

JASPER’S CORNER BAR 1319 California Street (at Helen between Hyde and Leavenworth) • (415) 928-0677 Daily 4PM-2AM. A step up from the Nob Hill Tavern.

ROGUE ALES PUBLIC HOUSE 1954 Hyde St. (between Union St & Warner Pl.) • (415) 928-2633.

Nightly 5:30PM-2AM. Small intimate twenty-seat bar that is a good place to go to get a nice glass of wine or a sake cocktail.

TONIC LOUNGE 1423 Polk Street (between Pine and California) • Mon-Sat 4PM-2AM New venture by veterans of the Tenderloin bar scene. Nice, craft cocktails and an impressive beer menu are set in a swanky new/old interior.

THE WRECK ROOM 1319 California Street (at Helen between Hyde and Leavenworth) • (415) 928-0677 Daily 4PM-2AM. A step up from the Nob Hill Tavern.

ZEKI’S BAR 1319 California Street (at Helen between Hyde and Leavenworth) • (415) 928-0677 Daily 4PM-2AM. A step up from the Nob Hill Tavern.

restaurants BIG FOUR RESTAURANT 1423 Polk Street (between Pine and California) • Mon-Sat 4PM-2AM New venture by veterans of the Tenderloin bar scene. Nice, craft cocktails and an impressive beer menu are set in a swanky new/old interior that intentionally has no TV. CRUSTACEAN RESTAURANT 1319 California Street (at Helen between Hyde and Leavenworth) • (415) 928-0677 Daily 4PM-2AM. A step up from the Nob Hill Tavern.

FRASCATI 1423 Polk Street (between Pine and California) • Mon-Sat 4PM-2AM New venture by veterans of the Tenderloin bar scene. Nice, craft cocktails and an impressive beer menu are set in a swanky new/old interior that intentionally has no TV. HARRIS’ 1954 Hyde St. (between Union St & Warner Pl.) • (415) 928-2633.

Nightly 5:30PM-2AM. Small intimate twenty-seat bar that is a good place to go to get a nice glass of wine or a sake cocktail.

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PUB CRAWL /// SPOTLIGHT

brewery

SUDS & DUDS BREWERY & DISTILLERY

L

WHAT’S THE BEST NIGHT TO VISIT? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants. However, these four average 5,000 visitors each week, so you know they’re serving something special.

ead brewer Jake Speed is known to sneak out between dinner rushes to grab a bottle of Ut eatemporio quo consenis aut vendi accum aciaes eossi am, natem eicatia praturem. Ed unt quodis vid quatiisciur. Eri dolesto tatempe diaescia est peratemporum quundistrum laut expelig enimus.

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WHEN DID YOU OPEN YOUR DOORS AND POUR YOUR FIRST GLASS? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants. However, these four average 5,000 visitors each week, so you know they’re serving something special.

If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants

SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

PUB CRAWL \\\ SPOTLIGHT

WHAT WAS ONE OF THE BIGGEST MISTAKES YOU MADE ALONG THE WAY? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants. However, these four average 5,000 visitors each week, so you know they’re serving something special.

BEHIND THE BAR know your bartender

WHAT’S THE COOLEST ARTIFACT HANGING ON YOUR WALLS? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants.

NAME: Kathleen O’Hara WORKPLACE: DCGC, downtown Oakland DESCRIBE YOUR BAR IN THREE WORDS: Fun, loud, sexy.

WHEN DID YOU OPEN YOUR DOORS AND POUR YOUR FIRST GLASS? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants. However, these four average 5,000 visitors each week, so you know they’re serving something special.

If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants WHAT WAS ONE OF THE BIGGEST MISTAKES YOU MADE ALONG THE WAY? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants. However, these four average 5,000 visitors each week, so you know they’re serving something special.

WHAT’S THE COOLEST ARTIFACT HANGING ON YOUR WALLS? If you only have time for a one-town stopover, let Lockhart, located in Central Texas, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants

FAVORITE COCKTAIL: “My special Oyster Point martini, made with locally-grown strawberries, and locally-distilled Hangar Bay vodka. It’s very smooth and works perfectly with my drink.”

HAVE YOU SERVED ANYBODY FAMOUS? John Pettibone, lead singer of Rusty Nail, my favorite punk group, stopped by for a Manhattan the other night. Ended up staying three hours.

ADVICE FOR FIRST-TIMERS TO YOUR BAR? We’ve got what you want. Literally. We have over sixty types of vodka and rum, and over 35 local craft beers on tap. We also have a great selection of local ciders and even a couple of meads.

ONE THING I SHOULD NEVER SAY TO A BARTENDER: Anything beginning with the words “Hey you,” is pretty much a ticket to nowheresville.

WHERE’S YOUR FAVORITE AFTER-WORK HANGOUT? My bed.

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CLEAN PLATE CLUB /// BOOZE & BITES

Smoke Signals Weekend getaways and barbecue are practically synonymous with summer – officially kicking off Memorial Day, May 26, 2014 – so why not combine the two? Here are some of the best areas around the country to discover whether you like your barbecue pulled, sliced, shredded, wet, or dry.

Grab a pile of napkins, and dig in!

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SAMPLE ISSUE - ALL CONTENT IS FOR REPRESENTATION ONLY AND NOT FINAL

CLEAN PLATE CLUB \\\ BOOZE & BITES

LOCKHART BBQ

1452 W. Hollwith St., San Jose www.sanjosebbqheaven.com STYLE: Texas A lot of restaurants in the Lone Texas barbecue is not just one style. Texas actually has four different styles of barbecue, and what you get depends on which side of the invisible line you’re standing on. East Texas style is slow cooked to the point that it’s “falling off the bone.” Central Texas’s focus is on the meat, which is typically rubbed with spices and cooked over indirect heat, served with sauce on the side. South Texas barbecue is coated in either a molasses-like sauce or a spicy Mexican style called barbacoa, while West Texasstyle meat is cooked over direct heat and can have a bitter taste.

Which should you choose? If you only have time for a one-town stopover, let Lockhart, located in Oakland, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants. However, these four average 5,000 visitors each week, so you know they’re serving something special.

PIG IN A POKE

18 West Howard, Walnut Creek www.piginapoke.com STYLE: Kansas City Kansas City celebrates barbecue the way that Philly embraces cheesesteaks, meaning every local has their own opinion about where to find the best food. Kansas City barbeque is also set apart by its own special sauce – which are mostly tomatobased and on the sweet side with tangy or spicy aftertastes. When you venture to Kansas City, be sure to order a plate of “burnt ends.” These are the morsels from the edges of the brisket, and they are one of the yummiest things you will ever taste.

The city’s side dishes of baked beans, cole slaw, or other soul food staples are as sought-after as the main courses.

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CLEAN PLATE CLUB /// BOOZE & BITES

SWEET POTATO PIE

245 Embarcadero, San Francisco www.thebestbbqever.com STYLE: Memphis Kansas City celebrates barbecue the way that Philly embraces cheesesteaks, meaning every local has their own opinion about where to find the best food. Kansas City barbeque is also set apart by its own special sauce – which are mostly tomato-based and on the sweet side with tangy or spicy aftertastes. When you venture to Kansas City, be sure to order a plate of “burnt ends.” These are the morsels from the edges of the brisket, and they are one of the yummiest things you will ever taste. The city’s side dishes of baked beans, cole slaw, or other soul food staples are as sought-after as the main courses.

MARIN BBQ

1452 W. Hollwith St., San Jose www.sanjosebbqheaven.com STYLE: Texas A lot of restaurants in the Lone Texas barbecue is not just one style. Texas actually has four different styles of barbecue, and what you get depends on which side of the invisible line you’re standing on. East Texas style is slow cooked to the point that it’s “falling off the bone.” Central Texas’s focus is on the meat, which is typically rubbed with spices and cooked over indirect heat, served with sauce on the side. South Texas barbecue is coated in either a molasses-like sauce or a spicy Mexican style called barbacoa, while West Texasstyle meat is cooked over direct heat and can have a bitter taste.

Which should you choose? If you only have time for a one-town stopover, let Lockhart, located in Oakland, be your choice. Considered the “Barbecue Capital of Texas,” Lockhart has a grand total of four barbecue restaurants. However, these four average 5,000 visitors each week.

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CLEAN PLATE CLUB \\\ BOOZE & BITES

BEST BREWS FOR BBQS Best local brews to go with these succulent ribs.

JAKE’S CRISP ALE Trailhead Brewery, Novato www.trailheadbrew.com

This crisp, low-ABV pale ale, with a sweet malty front is perfect for cleansing the palate between bone gnawing.

POINT REYES TIGER LAGER Lighthouse Brewery, Monterey www.pointreyes.com

A lager? Yes! With a midrange IBU and a 8.5% ABV, this is the perfect beer to gulp down while pulling down chili-rubbed pork.

MT. DIABLO DEVIL BREW MEAD Devil’s Own Meadery, Concord www.devilmead.com

PIG IN A POKE

18 West Howard, Walnut Creek www.piginapoke.com STYLE: Kansas City Kansas City celebrates barbecue the way that Philly embraces cheesesteaks, meaning every local has their own opinion about where to find the best food.

Kansas City barbeque is also set apart by its own special sauce – which are mostly tomato-based and on the sweet side with tangy or spicy aftertastes. When you venture to Kansas City, be sure to order a plate of “burnt ends.” These are the morsels from the edges of the brisket, and they are one of the yummiest things you will ever taste. The city’s side dishes of baked beans, cole slaw, or other soul food staples are as sought-after as the main courses.

This ginger-infused mead goes perfect with fall-off-the bone grilled chicken, or with some sweet potato pie. Yum!

STAFF PICK SNAKE BITE CIDER SacTown Cidery, Sacramento www.snakebite.com

Crisp apples with a hot chili afterbite make this the perfect side dish for any BBQ.

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HAVE BOOZE? /// WILL TRAVEL

GIVING THE DOG A BONE And yourself a cold craft brew TAILS ARE WAGGING ALL OVER THE PATIO AT THE MOSS BEACH DISTILLERY. Dogs and their owners are excited about the restaurant’s ongoing doggie events (and their huge selection of craft beverages).

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HAVE BOOZE? \\\ WILL TRAVEL

IN JULY the Moss Beach Distillery made the move to make The Moss Beach Distillery’s doggie menu also features other it’s heated outdoor patio the most dog friendly place in Half items such as mini burger patties, bacon slices, scrambled Moon Bay. They started with their first eggs, and a bowl of kibble. They have ever dog photo contest and it was a served over 250 doggie entrees since they hit. They used their facebook page as have rolled out their new doggie menu. a voting platform and their fans loved The favorite seems to be the grilled chicken being the judges. Since then just breast. under 150 dogs have smiled for the camera on the patio. Their pictures are The Distillery is inviting it’s furry friends to displayed around the restaurant for all come out and have their picture taken. Dogs dog loving guests to enjoy, as well as can come in anytime and an employee will posted on the Distillery’s website (www. take the dog’s picture with the restaurant’s mossbeachdistillery.com) and facebook digital camera. The pictures will be printed page. The restaurant even serves its and mailed to the dog owner to keep as a very own doggie menu that has been holiday souvenir. The pictures will also join designed specifically for dogs. The menu the wall of dog photos already up on the features items such as a grilled chicken restaurant walls, as well as be premiered GETTING THERE breast, grilled hot dogs, and even a skirt at www.mossbeachdistillery.com and on Moss Beach Distillery steak for those really good dogs. the Distillery’s facebook page. The Distillery 140 Beach Way, Moss Beach would like to invite guests to come down www.mossbeachdistillery.com.

The Moss Beach Distillery realizes that for the cute photo shoot, cuddle up with it is important for dog lovers to have their best friend in one of the provided cozy (650) 728-5595 somewhere to relax and have fun, where Mexican style blankets, and watch one of the their dogs are just as welcome as they are. most beautiful sunsets. Time your visit during The first contest was such a success that they plan on holding happy hour Monday through Friday 5 to 7pm and save a huge seasonal dog photo contests to make future visits even more 50% off of all your drinks. enjoyable. So now you don’t have to leave your dogs at home and you can both enjoy a beautiful venue overlooking the Built originally as a speakeasy during the prohibition era, the ocean together. historic Moss Beach Distillery Restaurant has been an eating and drinking establishment since 1927. The restaurant’s rich There were 127 doggie entrants in the Distillery’s first ever dog history is filled with days of illegal bootlegging alcohol to contest. The restaurant employees narrowed it down to their quench the thirst of silent movie stars and politicians from all top 25 favorite dogs and then left it up to their fans on facebook over the bay area. The Distillery is most well known for their to decide. Nearly 100 fans voted by leaving comments under resident ghost “the blue lady” having been featured on the their favorite dog’s picture. The ultimate winner of the contest NBC’s hit series Unsolved Mysteries. The restaurant is perched was a lovely Rhodesian ridgeback named Keenan, who was 150 feet above the ocean overlooking the Fitzgerald Marine awarded a $100 gift certificate to the restaurant and the other Reserve and has one of the best ocean views in Northern 9 second and third place winners were given certificates. For California. Guests can bask in the sunshine or curl up in a the restaurant’s Halloween contest they had dogs show up in blanket next to a fire pit with their dog and pass the day away. costumes such as Scooby Doo, a crab, a witch, and more.

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www.ABVmagazine.com

“B e e r s” to Y o u GETTING ENGAGED, AND THEN HOSTING THE WEDDING, AT YOUR FAVORITE BREWERY OR DISTILLERY IS TRENDING BIG THIS YEAR.

Nob Hill resident Jeff Weigers had a problem.

Jeff had been dating JoElle for 16 months and wanted to ask her hand in marriage. She was the one. He had the ring. The one thing he didn’t have was a plan. He wanted something unique, something memorable, something she would not forget. And then, as he and JoElle were hanging out at their favorite neighborhood brewpub, enjoying an after work refreshment, an idea came to him. Propose to her in the place where they met. Propose to her at the brewery they were sitting at right now!

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“Our friends still talk about the great time they had at our wedding.

The food was amazing and the beer was the icing on the cake.� www.abvmagazine.com | Fall 2017 | 33

CAUGHT IN THE ACT /// CANDID PHOTOS

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CRAFT BEVERAGE DIRECTORY

IRON HILL BREWERY

IRON HILL BREWERY & RESTAURANT www.ironhillbrewingco.com (925) 555-5555

LOCATION 1234 Main St., Alameda

HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am–4:00pm

N

estled in the rolling hills of Alameda County, is Armatrading Brewery. Maximolu ptaspit pernatem eturem idest alitisq uiberiaturi dolorepudae nestem volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int molorepel illandae. Ximi, et aut etur solum conestiam consequo omnimusam

qui repta si dus, officim ilitatur, quat hicita si ullecabo.

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Verovidi amusaperunda et eum ati repere plia dollam cori offic tem eos ex ex elest millo volupta temolorecto magni voluptaspis a sintia sequatus essint re. www.abvmagazine.com | Fall 2017 | 35

CRAFT BEVERAGE DIRECTORY

IRON HILL BREWERY

N

estled in the rolling hills of Alameda County, is Armatrading Brewery. Maximolu ptaspit pernatem eturem idest alitisq uiberiaturi dolorepudae nestem volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int molorepel illandae. Ximi, et aut etur solum conestiam consequo omnimusam qui repta si dus, officim ilitatur.

IRON HILL BREWERY & RESTAURANT www.ironhillbrewingco.com (925) 555-5555 LOCATION 1234 Main St., Alameda HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am–4:00pm Private tours available by appointment

LAS PULGAS DISTILLERY

N

aximolu ptaspit pernatem eturem idest alitisq uiberiaturi dolorepudae nestem volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int molorepel illandae. Ximi, et aut etur solum conestiam consequo omnimusam qui repta si dus, officim ilitatur.

LAS PULGAS DISTILLERY www.ironhillbrewingco.com (925) 555-5555

LOCATION 1234 Main St., Alameda HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am–4:00pm Private tours available by appointment

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CRAFT BEVERAGE DIRECTORY

Las Pulgas Distillery

LAS PULGAS DISTILLERY (San Fran.)

Altamont Cider

ALTAMONT CIDER WORKS (Livermore)

Three Dogs Brewery

THREE DOGS BREWERY (Berkeley)

www.ironhillbrewingco.com • (415) 555-5555

www.ironhillbrewingco.com • (925) 555-5555

www.ironhillbrewingco.com • (415) 555-5555

Volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int.

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IRON HILL BREWERY

MASTER MEADERY

Volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int.

Volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int.

IRON HILL BREWERY www.ironhillbrewingco.com (925) 555-5555

MASTER MEADERY www.altamontcider.com (925) 555-5555

LOCATION 1234 Main St., Alameda

HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am– 4:00pm Private tours available by

appointment

LOCATION 1234 Main St., Alameda

HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am– 4:00pm Private tours available by

appointment

www.abvmagazine.com | Fall 2017 | 37

CRAFT BEVERAGE DIRECTORY

LAS PULGAS DISTILLERY

ALTAMONT CIDER

Volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int.

Volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int.

LAS PULGAS DISTILLERY www.ironhillbrewingco.com (925) 555-5555

ALTAMONT CIDER WORKS www.altamontcider.com (925) 555-5555

LOCATION 1234 Main St., Alameda

HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am– 4:00pm Private tours available by

appointment

IRON HILL BREWERY

LOCATION 1234 Main St., Alameda

HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am– 4:00pm Private tours available by

appointment

MASTER MEADERY

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Volupta tusam, quae nonseque mincte conseca borporia quiam con comniet voluptae nus auta nulpa solut voluptia dunt int.

IRON HILL BREWERY www.ironhillbrewingco.com (925) 555-5555

MASTER MEADERY www.altamontcider.com (925) 555-5555

LOCATION 1234 Main St., Alameda

HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am– 4:00pm Private tours available by appointment

38 | Fall 2017 | www.abvmagazine.com

LOCATION 1234 Main St., Alameda

HOURS MON – SAT: 9:00am –5:00pm SUN (MAR-DEC): 11:00am– 4:00pm Private tours available by appointment

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TASTING NOTES Venue:________________________________________________________________________________________ Why did you choose this place?___________________________________________________________________ What are you drinking?__________________________________________________________________________ Why?_________________________________________________________________________________________ Who are you here with?_________________________________________________________________________ Why?_________________________________________________________________________________________ Describe your drink WITHOUT using one of the following words: chocolate, coffee, malty, hoppy, citrusy, pineapple, grapefruit, toffee, caramel._____________________________________________________________ _____________________________________________________________________________________________ Did it meet or beat your expectations?_____________________________________________________________ What song would go best with what you’re drinking?_________________________________________________ _____________________________________________________________________________________________ Why?_________________________________________________________________________________________ _____________________________________________________________________________________________

Where is the best place to eat around here?_________________________________________________________ Your favorite menu choice that would go great with what you’re drinking right now?_______________________ _____________________________________________________________________________________________

NAME:_________________________________________________________ EMAIL:_________________________________________________________

TAKE A PICTURE. WIN STUFF!

Take a picture and post it on our Instagram page (abvmagbayarea). We’ll pick a random posting each quarter and send you some cool swag that may, or may not, include a cool growler, t-shirts and other oddities.

WWW.ABVMAGAZINE.COM

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www.musicandboozepodcast.com

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