FIZZ F& FOOD Capricorn Restaurant
The Jetty Restaurant
Capricorn Restaurant is found next to the beach of Anse Kerlan, Praslin, precisely at The Islander Hotel. With its classic decors, marble flooring and colourful stained glass windows providing good ventilation and the thatched roof creating a cool and romantic ambiance. This creole and seafood restaurant offers delicately prepared authentic dishes, such as, small whole grilled fish, roasted octopus or Patrick’s style, a variety of curries simmer in fresh coconut milk, cinnamon leaves and indian species or lobsters at the best price on the island. The “A La Carte” menu offers good selection of choices blended with local ingredients which is our art of cuisine and cooked to the perfection of popular dishes amongst the creole world. Guests could enjoy the rarest speciality not normally found in other restaurant. www.the-islanders.com
Renowned for its cuisine and service, the restaurant at Le Domaine de La Reserve has been in business for more than twenty years. Located right above the sea, it is appropriately called The Jetty Restaurant. Dinner is served by candle light and the illuminated rocks on the edge of the sea also add to the romantic setting. The bar is located in an old colonial house, built at the turn of the century and overlooking the ocean. Live music is provided three times a week. We strongly recommend that you make reservations. It is an experience that will linger in your memory. www.lareserve.sc
Le Beach Restaurant
Situated right on the beach overlooking the turquoise ocean, the Beach Restaurant is located at the Paradise Sun Hotel. Frenchstyle Creole cuisine is a speciality and includes delicious fresh fish dishes and tropical fruits. At sunset, sip an exotic island cocktail in the Beachfront bar, with the sea sand under your feet and glorious views across the ocean. In the evening, capture the romance of this resort as you listen to traditional island music and watch the graceful sega dancers performing to their lively beat. www.paradisesun.com
Bonbon Plume
Bonbon Plume is built of natural materials from the 40 hectare Anse Lazio Estate. It is situated on the water’s edge on one of the most beautiful beaches in the world, Anse Lazio. Come and relish our succulent Creole dishes in this unique feet-in-the-sand restaurant.
Le Dauphin
Tante Mimi Restaurant
Most memorable of all is our fine, authentic mouth watering creole cuisine served in our open air restaurant. This overlooks an orchid garden with more than 100 varieties of orchids and a lovely fish pond. Our restaurant Le Dauphin serves the best the Seychelles has to offer, such as fish carpaccio, seafood gratin, a variety of currys with coconut milk and cinnamon, smoked marlin with lemon…, simply known as the home of good food. Tempt yourself with one of our many unique cocktails or be romantic and request a candlelit dinner by the poolside. www.leduc-seychelles.com
Sea Horse Restaurant & Bar
ABSOLUTE
With stunning views over the 11th green of the award-winning Lémuria 18 holes championship golf course, the Seahorse set in a garden and has a cosy feeling. This is Constance Lémuria’s top restaurant where you can enjoy casual-chic dining with attentive service. At lunchtime, Seahorse is a favorite haunt of golfers looking for simple, refreshing fare. As the sun goes down, enjoy a cocktail or a glass of champagne at the bar before indulging in the wonderful cuisine - classic Seychelles dishes prepared with the finest ingredients. The Head Sommelier, Cedric Jacob, will be delighted to help you choose from the superb selection of wines from the impressive wine card. www.lemuriaresort.com
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Praslin
Experience an evening of dining in the exclusive and romantic atmosphere of Tante Mimi Restaurant situated on the upper floor of the Casino Des Iles. Dine by candlelight in the restaurant’s luxurious interior or on the terrace by moonlight. Our chef’s exotic creole dishes together with a selection of fine wine from the cellar will give even the most discerning diner an evening to remember. We also cater for special occasions and groups where pre-arranged or customised menus can be selected to suit your needs. With a setting as yet unmatched, service of the highest standard and a chef willing to prepare the à la carte menu to the client’s specifications, Tante Mimi is an experience not to be missed. desisles@seychelles.net
The Pond
Overlooking the eclectic water garden, “The Pond”, is Dhevatara’s à-la-carte signature restaurant. Our multi award winning local Executive Chef, Pat Monthy, delights his guests through a combination of culinary traditions interpreted with ethic savors from Mediterranean, Asian and of course Creole flavors. His fusion cuisine is bound together with the perfumes of home grown spices, local herbs and flowers all handpicked from the in-house spice garden. www.dhevatara-seychelles.com