Khaana Peena Gaana Naachna

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December 2010

Christmas 2010 New year 2011

Photo Courtesy: Millennium Suite City Pavillion - Ramford Essex

www.abplgroup.com

Khaana Peena Gaana Naachna

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Christmas 2010 New Year 2011

Time to pray and time to party

he management books emphasise the crucial importance of work life balance. On one hand one would like to earn as much as possible but one should also enjoy work to live happily with family and friends. This is not only the modern thinking, our ancestors everywhere devise festivities, very often with religious connotations and frequently at the end of harvest seasons.

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Due to the variety in seasons in the Tropics and in the Temperate regions there is variation in the timings.

Diwali is the festival for all Indians, irrespective of religion, caste or the provinces of India. Christmas is celebrated in India as a national holiday. It is not confined to a small percentage of Christians (2%) only. Perhaps in the festivities the non-Christinas are more enthusiastic about partying than Christians.

That is true in Britain and elsewhere, as well as wherever the Indian diaspora is settled. That is very much welcome and in that sense let us all celebrate the Christmas and the advent of the New Year.

Human beings not only enjoy celebrations but they need periodic breaks and merrymaking as well.

In some of the occupations more than others, sedentary life style is increasing. Watching tv or playing video games is fun but not sufficient for a healthy and energetic life.

This special issue Khana Peena Gaana Nachna (KPGN) is our humble attempt to illustrate some of the options to make Christmas and New Year a little different than the routine. There are several venues and events mentioned in this issue. Drinking, eating, singing and dancing have to be the fun part but well within the norms of keeping and retaining our good health. Moderation is perhaps not the right word to say here, but the old Sanskrit verse suggests, "Ati Sarvatra Varjayet" (always keep away from anything in excess).

I would like to present this modest effort of my team members, who were very enthusiastic and energetic- especially Kokila, who lead the team along with Harish and Rupanjana. Without the support of the advertisers and sponsors, especially our valued readers, Asian Voice and Gujarat Samachar newsweeklies, along with several theme based magazines round the year for the last 39 years, would not have been such a successful and pleasant journey.

My heartfelt thanks to all of you on behalf of entire ABPL team in London and Ahmedabad. Allow me to wish you, your family and your loved ones a Merry Christmas and a Happy, Healthy and Peaceful New Year.

CB Patel Publisher/Editor

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Asian Voice & Gujarat Samachar - 2010

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Christmas 2010 New Year 2011

Jingle bells, Jingle bells, Jingle all the way eople love everything about Christmas Day - the nativity scene, carolling, scripture reading and concerts. November onwards, it is impossible to forget that Christmas is coming. Coloured lights decorate many town centres and shops, along with shiny decorations, and artificial snow painted on shop windows. During the season people take the time to enjoy the city or town when it's all decorated.

The Tradition of Christmas has combined from over half a dozen cultures and accumulated over the centuries.

An in-depth look in into its tradition, and one is moved with all the sentiments, symbols and meaning associated with Christmas. All of which combine to give a touch of liveliness and harmony to the season of celebrations.

However, no matter which part of the world you are in, the tradition of Christmas blossoms with fun and celebration and carries along with it faith, hope and love.

Celebrating Christmas has nothing to do with spending a lot of money and having elaborate parties. The biggest celebrations are the most personal ones spent with people whose company we love. A simple thing as watching a beautiful Christmas movie with a special someone can be all it takes. Or maybe share a home cooked meal with friends in front of the decorated Christmas tree.

On Christmas Day, a special meal of Christmas dishes is usually served, for which there are traditional menus in each country. In the United Kingdom, the traditional meal consists of roast turkey or goose, served with roast potatoes and other vegetables, followed by Christmas pudding, a heavy boiled pudding made with dried fruit (traditionally plums) and flour.

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History of Christmas Christians celebrate the birth of Jesus to the Virgin Mary as a fulfillment of the Old Te s t a m e nt ' s Messianic prophecy.

The Bible contains two differing accounts which describe the events surrounding Jesus' birth. According to these accounts, Jesus was born to Mary, assisted by her husband Joseph, in the city of Bethlehem.

According to popular tradition, the birth took place

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in a stable, surrounded by farm animals, though neither the stable nor the animals are specifically mentioned in the Biblical accounts. However, a manger is mentioned in Luke 2:7, where it states, "She wrapped him in cloths and placed him in a manger, because there was no room for them in the inn." Shepherds from the fields surrounding Bethlehem were told of the birth by an angel, and were the first to see the child. The Gospel of Matthew also describes a visit by several Magi, or astrologers, who bring gifts of gold, frankincense, and myrrh to the infant Jesus. The visitors were said to be following a mysterious star, commonly known as the Star of Bethlehem, believing it to announce the birth of a king of the Jews. The commemoration of this visit, the Feast of Epiphany celebrated on January 6, is the formal end of the Christmas season in some churches.

Santa Claus Santa Claus, also known as Saint Nicholas, Father Christmas, Kris Kringle, or simply "Santa", is a figure which was derived from the Dutch figure of Sinterklaas, a historical, legendary and mythological figure who in many Western cultures, is said to bring gifts to the homes of the good children during the late evening and overnight hours of Christmas Eve, December 24 or on his Feast Day, December 6 (Saint Nicholas Day).

The legend may have part of its basis in hagiographical tales concerning the historical figure of gift giver Saint Nicholas. A nearly identical story is attributed by Greek and Byzantine folklore to Basil of Caesarea.

Basil's feast day on January 1 is considered the time of exchanging gifts in Greece.

While Saint Nicholas was originally portrayed wearing bishop's robes, today Santa Claus is generally depicted as a plump, jolly, white-bearded man wearing a red coat with white collar and cuffs, white-cuffed red trousers, and black leather belt and boots (images of him rarely have a beard with no moustache). This image became popular in the United States and Canada in the 19th century due to the significant influence of caricaturist and political cartoonist Thomas Nast.

This image has been maintained and reinforced through song, radio, television, and films. In the United Kingdom

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Christmas 2010 New Year 2011 and Europe, he is often depicted in a manner identical to the American Santa Claus, but he is commonly called Father Christmas.

A well-known folk legend associated with Santa Claus says that he lives in the far north, in a land of perpetual snow. The American version of Santa Claus says that he lives at his house on the North Pole, while Father Christmas is often said to reside in the mountains of Korvatunturi in Lapland Province, Finland. Santa Claus lives with his wife Mrs. Claus, a countless number of magical elves, and eight or nine flying reindeer. Another legend, popularised in the song Santa Claus Is Coming to Town, says that he makes a list of children throughout the world, categorising them according to their behaviour ("naughty" or "nice") and that he delivers presents, including toys, candy, and other gifts to all of the good boys and girls in the world, and sometimes coal to the naughty children, on the single night of Christmas Eve. He accomplishes this feat with the aid of the elves who make the toys in the workshop and the reindeer who pull his sleigh.

Significance of Christmas tree History The Egyptians were part of a long line of cultures that treasured and worshipped evergreens. When the winter solstice arrived, they brought green date palm leaves into their homes to symbolise life's triumph over death.

The Romans celebrated the winter solstice with a fest called Saturnalia in honour of Saturnus, the god of agriculture. They decorated their houses with greens and lights and exchanged gifts. They gave coins for prosperity, pastries for happiness, and lamps to light one's journey through life.

Centuries ago in Great Britain, woods priests called Druids used evergreens during mysterious winter solstice rituals. The Druids used holly and mistletoe as symbols of eternal life, and place evergreen branches over doors to keep away evil spirits.

Late in the Middle Ages, Germans and Scandinavians placed evergreen trees inside their homes or just outside their doors to show their hope in the forthcoming spring. Our modern Christmas tree evolved from these early traditions.

Legend has it that Martin Luther began the tradition of decorating trees to celebrate Christmas. One crisp Christmas Eve, about the year 1500, he was walking through snow-covered woods and was struck by the beauty of a group of small evergreens. Their branches, dusted with snow, shimmered in the moonlight. When he got home, he set up a little fir tree indoors so he could share this story with his children. He decorated it with candles, which he lighted in honour of Christ's birth.

Why decorate Christmas Tree?

Long time ago people used to decorate trees outside each winter. When the trees had lost their leaves, it was felt that the spirits living in the trees had abandon them. This made people very worried because they believed that

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KPGN Asian Voice & Gujarat Samachar - 2010

A Christmas Tree story There was once a monk named St Boniface who chopped down a huge oak tree. As it fell to the earth the oak tree split into four pieces and from its centre sprung up a young fir tree. “This little tree shall be your Holy Tree tonight. It is the tree of peace for your houses are built of the fir. It is the sign of endless life for its leaves are evergreen. See how it points toward the heavens? Let this be called the tree of the Christ Child. Gather about it, not in the wilderness, but in your homes. There it will be surrounded by loving gifts and rites of kindness.�

To this day, that is why the fir tree is a symbol of Christmas. without tree-spirits the trees would not grow leaves ever again.

To encourage the tree-spirits to return they dressed the trees with strips of coloured cloth. They hoped by making the trees look beautiful, the spirits would return to live in the trees ready for Spring. To everyone's delight this worked and every year, in spring, the trees burst into leaf again.

When the new custom of bringing small fir trees indoors started in Germany, it was natural enough to add similar decorations to them, even though fir trees had not lost their leaves.

Popularity The Christmas tree became popular in England in 1841 when Queen Victoria's husband, Prince Albert, brought a Christmas tree over from Germany and put it in Windsor Castle. The Royal couple were illustrated in a newspaper standing around the Christmas tree with their children, and the tradition of decorating a tree became fashionable.

In 1880, Woolworths first sold manufactured Christmas tree ornaments which proved to be very popular.

The most Famous Christmas Tree in Britain In London, near the statue of Lord Nelson in Trafalgar Square, a giant Christmas tree is set up and decorated with great ceremony each year. The tree is a thank you gift from the people of Oslo, Norway. During the Second World War, King Haakon of Norway was forced into exile in England when the Germans occupied his country. Since 1947, Norway has expressed its thanks for the help of the British people by continuing to send a huge Norwegian spruce to be shared by all.

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Christmas 2010 New Year 2011

Christmas markets ahoy n this country the way diversity functions, whether Diwali or Eid or Vaisakhi- it is celebrated with the same importance, same pomp and gaiety, fun and frolics!

Christmas signifies the birth of Christ. It obviously does not mean only going to Church, just carols, decorating a tree or opening presents. It also involves buying the right presents, organising the best parties, getting the right decorations, making the right food for lunches and dinners and of course planning outings- just for yourself, for you two or for the family- with the kids! So while you want to chill and relax, it is very strenuous to plan something ahead which is as gala as your Christmas.

A quick fix to all such plans ahead can be easily sought through a trip made to the nearest Christmas market.

Research shows UK has mainly 47 Christmas markets. Though smaller ones number upto 170.

London itself has a dozen. Obviously the questions that are raised here are what can we expect of a Christmas market. Christmas markets are not just about a decorated fern tree and candy shops around. If you go to a nearby mall, you will find some presents that you may find in any superstore. It could be a watch, a makeup box or a tie, cufflink, pen and many more. Christmas markets have something very exclusive and designer gifts to offer.

Lets look at the whole of UK first. Cirencester is a Cotswold town. It has a beautiful, tasteful and inspiring Christmas market (19th Dec) to enchant all visitors with charming alpine style chalets, real Christmas trees and top quality gift items.

Canterbury, which is one of my favourite town in England, has a small market (till 23rd Dec), located within the old city walls but as enchanting as that city is- you may find something entirely exclusive to the city culture.

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KPGN Asian Voice & Gujarat Samachar - 2010

Sheffield Christmas market for the first time will be having a ice rink winter wonderland this year. Manchester is one of the largest Christmas markets (till 21st Dec) in the UK. This year the market will be celebrating its 12th year and will take over eight different spaces around the

city, each with it's own distinct character and atmosphere.

The array of over 200 stalls is mind-boggling, with mouthwatering delicacies from all over Europe. The choice is getting bigger and bigger and includes gifts, crafts, jewellery, clothes, toys and an array of food and drink. Treat yourself to anything from Dutch mini pancakes, to Hungarian goulash to Spanish paella to French profiteroles. Relax with a hot chocolate, German or Spanish beer, or French wine. Soak up the atmosphere of a truly international event with a uniquely Mancunian flavour.

European and local producers offer everything from fine amber jewellery, handcrafted leather bags, and top quality bonsai trees, to Dutch cheeses, French breads, and Spanish chorizo. Perfect for alternative gift ideas.

In Glasgow, this year it will be again on the newly refurbished St. Enoch’s Square next to the St. Enoch Shopping Centre (till 23rd Dec).

With traders coming from all over Europe and of course also highly qualified Scottish craftspeople, visitors can enjoy the festive atmosphere of the yuletide.

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Christmas 2010 New Year 2011 The typical German Sausage “Bratwurst” does not need an introduction, gingerbread hearts for your loved ones, roasted almonds and candies to taste the “sweet side of life” or a delicious crepe.

Whilst wandering about, look for and find unusual Christmas presents such as amber & silver jewellery, hand crafted toys, unique hats, hand tatted laces, delicious cheese art prints.

Birmingham Christmas (till 23rd Dec) market feels like a small village within the heart of the bustling city centre, with picturesque wooden chalets offering traditional handcrafted gifts, including jewellery, wooden toys, dolls and candles.

Visitors’ senses will be delighted as they are invited to enjoy the Glühwein (German mulled wine), German beers, traditional sausages, meats, sweets, marzipans, breads and pastries.

In London we have Old Spitafields (till 24th Dec) near Liverpool Street. It has some significant items antique vintage items for fashion and art. Portobello market has the same till 24th Dec. Real food market at Covent Garden is there till 18th Dec. It is a fantastic opportunity to buy cheese, cup cakes, pies, live entertainment. The Cologne Christmas market has wooden chalets, wooden and tin toys, glass and tree ornaments with candles. It also has a Santa's Secret village where you can meet Santa Clause.

The Christmas market at Greenwich is a steal. The Santa Grotto is a fun corner for children. The winter wonderland at Hyde Park is the most popular with plenty to shop, play and if you fancy skating, its the right place to go to!

If you are looking for ice skating, London has 14 such places. The most popular ones being Canary Wharf, Tower of London. Somerset House and Westfields.

If you are looking into just a food shopping hangouttry venturing into St Katherine's docks or Smithfield markets. You can get hands on some cheap cheese and sweets and even meats in these markets.

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Asian Voice & Gujarat Samachar - 2010

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Christmas 2010 New Year 2011

Desi Xmas beats Are you celebrating?

■ Kartik.S.Raval

“Living in the UK it is impossible not to witness the real essence of Xmas. hy do Indians celebrate Christmas? How do we Coming from the land of festivities, relate to a festival which is not from our culturwhere there is a reason and a day to celal roots? Do we participate because of the traebrate every fortnight, we already have a ditions British left behind? taste of almost all the major festivities.

Answers to all these questions lie in the great and But, here the celebration of Xmas is Prasanna Hullikavi unique 'Secularism' of Republic of India - a country that massive and how can we not take the chance to defines the broadest meaning of diversity. People who indulge in the most awaited day of the English were born or have lived in India would agree it is almost Calendar.” impossible to seclude yourself from indulging with people Prasanna Hullikavi from Pune, from different origin, culture and most importantly reliGuest lecturer on Mass-communication, gion. With almost all the major religions of the world pracManchester ticed in India, Christianity is surely one of them as about “It is great to see people from dif30 million people that follow Christianity reside in India. ferent religions getting involved in our Even though Christians form a minority in India, this does main festival and dancing with us in the not dampen the Christmas and New Year celebrations Carnival. This acknowledgement is Ninoshka D'Costa across the length and breadth of the country. essential for every religion and Christmas is celebrated by believers and non-believhumanity at large. Witnessing this participation itself ers alike, complete with scenes of Nativity, Christmas pudgot me encouraged to know more and hence celebrate dings and Christmas trees. So far so, Goa is considered to festivities of other religions. Today, I love Navratri have been hosting one of the best Christmas Carnivals in because of that as after all, festivals are meant for all the world with its own Portugese taste to it. Hence, first the people to get together and enjoy.” and foremost we owe a lot to highly secular state of Ninoshka D'Costa from Goa, Student at City Constituency of India for giving us an opportunity to University, London. explore not only our festivities but all that are been celeAlso huge events are organised in and around the brated around the world.

UK for Indians and Asians to enjoy the festivity in their Today, Indians are present in almost all walks of life own sweet way. For an instance an event organiser called within the British society. With the essence of Christmas Single Solution in London has been arranging Hindu and festival already felt in India, we have indulged whole heartSikh Xmas parties since 8 years which witnesses particiedly to say the least in the prime festival of the West and pation of more than 50,000 people who come there to rang the christmas bells with our English friends and felenjoy, eat, drink, dance and of course participate in maklow mates. From cooking huge Xmas dinners, to lightning ing the evening a fantastic Christmas evening. up the candles, from singing jingle bells to eating huge Wherever we live, whatever we do, one thing runs cheese cakes, from gifting presin the blood of each and every ents to friends and family to dressIndian and that is to grab whatsoeving up as the happy Santa Claus, er opportunity that lies in front of us you name it we do it. to socialise, meet and greet friends Today we not only participate and family, organise huge dinners in the Christmas festival but also which is of course accompanied organise events where the West with a glass or two of wine or comes to enjoy their festival with a whisky . touch of Desi Eastern beats.

Hence, the secularism of India During Christmas almost all Indian and our belief of treating all the relirestaurants cook and serve gion with equal respect has earned Christmas fiestas, both English Tourists from all the corners of the world go to Goa to us quite a lot of credibility and we and Indian style giving them a witness one of the most famous Portugese Carnival have received admiration in return chance to enjoy their beloved festifor our festivals as today we see val in various possible ways. These restaurants are packed whether it is England or it is Scotland, when it comes to during Christmas and to quite an amusement, they have our festival like Diwali, they leave no pages unturned in a majority of British customers wanting to spend a christmaking us feel at home and indulge in a wholehearted mas evening which is different than the usual. manner.

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Christmas 2010 New Year 2011

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KPGN

Asian Voice & Gujarat Samachar - 2010

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Christmas 2010 New Year 2011

Rise of the curry empire â– Kartik.S.Raval ave you ever seen an Englishman eating Veg Kolhapuri or Paneer Butter Masala?

It surely is a sight – as bottles of water are present to calm the boiling blood, spices making the heart pound and giving a summer feel under the snow. But this very sight reflects the sense of admiration for the spicy Indian curries that has gradually developed amongst the fish & chips eaters.

Unacquainted with the hot and spicy genre of food because of lack of variety in domestic spices in the UK, South- Asian cuisines were initially considered too hot to handle by quite a few. But today Marks and Spencer, a prime stop to shop for many British nationals, records a sale of more than 26 tonnes of various curries every week; Most popular being Paneer Butter Masala, Chicken Tikka Masala and Paneer Kadai to name a few.

Sainsburys, which is again a prime household superstore, has more than 70 Indo-Asian curries from about 12 different producers. This reflects the popularity of the taste that has become a hot favorite.

The market has realized this rising popularity and

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has been quick enough to supply with the rising need as today almost every local, national and international grocery superstores have dedicated huge amount of space on their decks to provide the consumers with a variety of Indian and South Asian curries. Hence, the time is long gone when Asians had to look for shops to buy authentic l Butter Masala: Mild yellow gravy made with but ter, onion, garlic and tomatoes l Korma: Mild yellow gravy with almond and coconut powder l Pasanda: Mild red curry made with cream, coconut, milk and almonds or cashews l Palak: Mild green gravy made with a spinach base l Dopiaza: Medium Spicy reddish curry, name refers to use of double Onions l Roghan Josh: Medium spicy curry made tomatoes and paprika l Bhuna: Medium spicy thick curry made with a lot of vegetables l Jalfrezi : Spicy thick curry with onions, garlic, green chili and a lot of tomatoes l Madrasi: Fairly hot red curry with a heavy use of chili powder l Kolhapuri: Spicy hot red curry made with extensive use of chili powder, chopped green chilies, onion, garlic and tomatoe

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Christmas 2010 New Year 2011 curries.

Today it is impossible to imagine a high street in London without an Indian restaurant. Although large majority of these restaurants serve Indian cuisines, Bangladeshis needs to be given quite some credits for making the diverse cuisine as popular as it stands today in the UK as many of Indian restaurants in London and the UK at large were started and still controlled by Bangladeshis.

However, it is to be remembered that the roots of Indian cuisine go back centuries in the UK as it was in 1773, a gentleman from Bihar named Dean Mahomed who was a captain with East India Company opened the very first Indian joint called Hindoostanee Coffee House in Portman Square, Central London serving authentic Indian curries.

One major aspect that has restricted the West to learn to make these Eastern curries is the procedure and the time that is required to make the right blend of all the spices and give out a unique collective fragrance and aroma to the taste. This is again the reason that superstores are decked up with ready-made Indian curries for the millions of Curryholics missing home food and thousands of British and Europeans getting into the spicy groove.

Curry which is rich in spices usually has a mixture of cloves, cinnamon, cardamom,

chilies, peppercorn, cumin, mustard seeds, turmeric, ground coriander seeds with onion garlic and fresh ginger.

While on the other hand English cuisine lacks the presence of many of these spices and is much milder in taste.

But whatever taste of food they were used to, 'Bravo' to them for trying and admiring while taking a hot step towards spicy and magical curries. There are hundreds of curries that are made in Indian homes, but the ones that have largely sought attention in the UK are:

SK પ્યોર વેજીટેરીયિ કેટરીંગ

&

દરેક પ્રસંગે અને પાટટીમાં અમે ઘરઅાંગણે અાવી ગરમાગરમ વાનગીઅો બનાવીએ છીએ

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X _Y`W `O T_Y R

CATERERING PANI PURI

શુધ્ધ શાકાહારી ભોજન માટે ભારે લોકચાહના મેળવનાર SK Pure Vegitarian Food હવે કેટરીંગના બીઝનેસમાં વધુ એક અાગેકદમ. ભાત-ભાતના ચટપટા ચાટ અને નવીનત્તમ વેરાઇટીનો રસથાળ લઇ અાપણી સેવામાં ઉપસ્થથત છે.

SK CATERERING ૨૫ થી માંડી ૫,૦૦૦ વ્યકકતઅોને એક સાથે ગરમા ગરમ સ્વાદદષ્ટ વાનગીઅો પીરસી શકે છે. અાપને ત્યાં l લગ્ન પ્રસંગે મહેંદી પાટટી l સાંજીના ગરબા l માંગદલકદવદિ l દરશેપ્સન પાટટી l બથથ ડે પાટટી l એદનવસથરી પાટટી l નાની-મોટી બીઝનેસ પાટટી હોય તો અમે અાપના મુકરર સ્થળે અાવી ત્યાં જ ગરમાગરમ વાનગીઅો બનાવીશું.

અમારી ખાસ સ્પેશીયાલિટી: પીઝાથી માંડી ગુજરાતી-કાઠિયાવાદી, પંજાબી, ચાઇનીઝ અને ચટપટા ચાટ્સ-પાણીપુરી, ભેલ, સેવપુરી, દહીંપુરી, અાલુપાપડી ચાટ, અાલુ ટીકી, ખથતા કચાેર, પંજાબી સમોસા, ઠમકસ ચાટ, બટેટાવડાં, મેથી ગોટા, ખમણઢોકળા, કચ્છી દાબેલી, ચીલી પનીર, પનીર મસાલા, ચીલી મોગો, હાકકા નૂડલ્સ, વેજ મન્ચુરીયન, તવા મસાલા, ચણા મસાલા, રસાદાર અાલુ, ટીંડોળાનું શાક, ભરેલા રીંગણ-બટેટા, ઊંઠધયું, મગ-ભાત, તરકા દાલ, જીરા રાઇસ, હૈદ્રાબાદી ઠબરયાની, વગેરે......

કેન્યા સ્ટાઇિ બાબબેકયુ પાટટી: અત્રેની અાપણી સંથથાઅો દ્વારા યોજાતી મોમ્બાસા થટાઇલ બાબબેકયુ પાટટીમાં અમે

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કેન્યન સગડી ઉપર ગરમા ગરમ પીઝા, મોગો, મકાઇ, પનીર ટીકકા, ચીલી પનીર, બટેટા, શકકઠરયા, મેરીનેટ ગ્રીલ્ડ વેજીટેબલ્સ સઠહત ચટપટા ચાટ બનાવીએ છીએ.

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ખીચડી-કઢી, બાજરીના રોટલા અને રીંગણાનો અોળો બનાવીએ છીએ.

We are Specialise in Party and all Occasion Catering where no order is too smal.

We Cater for JAIN MEALS. our commitment is simply to create incredible food for all types of events and Occasions. like a MEHADI PARTY, SAAJI GARBA, MANGLIK VIDHI, RECEPTION, ANNIVERSARY PARTY, BIRTHDAY PARTY, BUSINESS PARTY ect..

KENYAN BARBEQUE PARTY: we make Kenyan-MOMBASA Style BarbequeLike PIZZA, Mogo, Chili Mogo, Sweet Corn, Potato, Marinate Grilled Green Vegetables, Paneer Tikka, etc....

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Special Food (Khichadi-Kadhi, Rotla-Began Oro) for Sinior Citizens Clubs Or Organisations.

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Sec 2-17_A4 Temp 03/12/2010 19:42 Page 16

Best Western Mostyn Hotel celebrates Christmas party T he Best Western Mostyn Hotel, a part of the Aristel Hotels group celebrated a gala Christmas party as a part of its opening again after an extensive refurbishment. The AA 4 Star Hotel, on Bryanston Street, in the heart of the West End is just at a minute’s distance from Oxford Street and Marble Arch, London.

Featuring executive rooms, designed in a rich modern contemporary style, with hardwood and natural tones, our amenities include king size beds with extra large pillows, well appointed bathrooms with rain showers, a work area with wireless internet and a media hub.

Rooms are also equipped with Flat Screen LCD TV, hair dryer, iron & board, electronic safe, media hub and air condi-

tioning making each stay a comfortable and pleasurable one.

Our restaurants include Texture and Fire & Spice Bar & Kitchen, both serving international cuisine, Fire & Spice Bar & Kitchen serves a variety of light meals from healthy salads and chunky baguettes to sizzling steaks and burgers straight off the char-grill; Texture with a Michelin Star to its name, boasts a unique menu with a strong focus on quality ingredients, as well as a very extensive wine list.

The hotel refurbishment also includes its stylish public areas and Indigo Bar & Lounge to further enhance your stay.

‘We are out to attract new corporate customers offering a stylish, guest focused “home away from home” feel in the heart

of the West End. It is a very exciting time for our team as the refurbishment plan comes to fruition; The Mostyn Hotel has always been a firm favourite with business and leisure travelers alike but the new stylish rooms and public areas will allow the hotel to better cater to the growing demand in the market."

The Aristel Hotels Christmas Party was celebrated recently with our partners and staff at the Best Western Mostyn Hotel with great pomp & show with ‘Race Night’ being the highlight. About 150 guests including travel agents, bank managers, regular clients, families and friends attended the gala party, enjoyed the event with the best food and beverages.

Sec 2-17_A4 Temp 03/12/2010 19:42 Page 16

Best Western Mostyn Hotel celebrates Christmas party T he Best Western Mostyn Hotel, a part of the Aristel Hotels group celebrated a gala Christmas party as a part of its opening again after an extensive refurbishment. The AA 4 Star Hotel, on Bryanston Street, in the heart of the West End is just at a minute’s distance from Oxford Street and Marble Arch, London.

Featuring executive rooms, designed in a rich modern contemporary style, with hardwood and natural tones, our amenities include king size beds with extra large pillows, well appointed bathrooms with rain showers, a work area with wireless internet and a media hub.

Rooms are also equipped with Flat Screen LCD TV, hair dryer, iron & board, electronic safe, media hub and air condi-

tioning making each stay a comfortable and pleasurable one.

Our restaurants include Texture and Fire & Spice Bar & Kitchen, both serving international cuisine, Fire & Spice Bar & Kitchen serves a variety of light meals from healthy salads and chunky baguettes to sizzling steaks and burgers straight off the char-grill; Texture with a Michelin Star to its name, boasts a unique menu with a strong focus on quality ingredients, as well as a very extensive wine list.

The hotel refurbishment also includes its stylish public areas and Indigo Bar & Lounge to further enhance your stay.

‘We are out to attract new corporate customers offering a stylish, guest focused “home away from home” feel in the heart

of the West End. It is a very exciting time for our team as the refurbishment plan comes to fruition; The Mostyn Hotel has always been a firm favourite with business and leisure travelers alike but the new stylish rooms and public areas will allow the hotel to better cater to the growing demand in the market."

The Aristel Hotels Christmas Party was celebrated recently with our partners and staff at the Best Western Mostyn Hotel with great pomp & show with ‘Race Night’ being the highlight. About 150 guests including travel agents, bank managers, regular clients, families and friends attended the gala party, enjoyed the event with the best food and beverages.

Sec 18-32_A4 Temp 03/12/2010 19:21 Page 18

Christmas 2010 New Year 2011

Street food 'ishtyle' ondon’s street food scene is built around the market stalls and in places where those stalls have traditionally always been found. Whereas Christmas markets are all about grabbing a quick bite while you enjoy a joy ride or pick up some small gifts for your friends and family.

Now different places in the UK have different types of markets- some just have Christmas markets that are taken off after Christmas is over. But London is privileged with many markets that stay put in one place through out the year. They just have changing themes as the seasons alter.

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rolls and the sweets are worth trying. Sometimes if you are lucky. You may also come across nice mulled wine, often spiced. The Greenwich market has some nice shops to pick up gifts from. They may not necessarily be very cheap, but you might get some designer stuff.

Camden market and Stables are of course foodies paradise. Stables has every sort of food that you fancy.

From salads to falafels to pastas to nachos- name it and you have variety of them.

The savoury crepe at Borough Market and falafel in Brick Lane are noteworthy. There are some food carts in London around the corners of central London. They seem to offer mostly roasted or chocolate flavour nuts, hot dogs and an occasional ice cream. There is a concept of “burrito mobile” called Daddy Donkey, found mostly in and about Leather Lane Market. They claim authentic Mexican cuisine. It is worth trying, if available.

Moving on to Greenwich market- though not very inexpensive, it has various food options for vegetarians and non vegetarians both. The sausages, quiches, the During Christmas you will come across carts selling mulled wine or sometimes other drinks that are just delicious.

The candy stalls are filled with children grabbing sweets that they love.

Camden often has clothes you will never come across anywhere else including some excellent jackets and woollen stuff.

London street food has its own trend.

You will find all sorts of food from every nation. Whether its tacos or fajitas or rolls or even friend nuts- you will get everything every time of the year. Covent garden has some stalls only during Christmas selling wines and street food, but otherwise these markets are there round the year. Though dishes keep altering with the season, but they remain as delicious as ever.

18

KPGN Asian Voice & Gujarat Samachar - 2010

Sec 18-32_A4 Temp 03/12/2010 19:28 Page 19

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Sec 18-32_A4 Temp 03/12/2010 19:28 Page 20

Christmas 2010 New Year 2011

What you wearing on Christmas? hile the first generation Asians treat Christmas as a foreign festival they have adopted on migration, we, the second and third generations in this country feel it is an important thread to our growing up, a very crucial part of our amalgamated culture and a very integral aspect of being 'British'!

That means endless parties, luncheons, dinners, drinks and get togethers with family and friends over the Christmas and New Year. So how do we plan to dress this Christmas?

Different stylists have different suggestions. One of Britain's famous stylists suggests, for lunch with the family a satin pussy bow blouse worn with slouchy trousers and flat shoes would look ideal.

For Christmas drinks with friends, a sequin shift dress worn over a black polo neck could be perfect. You can try a patent leather belt to give this outfit a contemporary edge, though you may need to loosen this if you're eating.

For a night on the town, a strict, structured look with heels is always hard to carry off if you want to let your hair down. So go for a statement dress that is loosely fitted and allows for a bit of movement.

During the day, wear a statement piece of knitwear - maybe something with a metallic thread running through it - has that touchy feely 'at home' quality. After all, you will be eating, drinking and socialising.

Choose colour for the evening. There is something about bright colour, a rich claret, deep purple or sapphire blue that makes a statement in itself. Avoid cleavage and Lurex during the day are never a good idea.

Another stylist suggests, for lunch with the family wear an expandable waistband! Dressing in fabrics that don't crease too much because you'll be spending most of the time sitting down. Reds are always good for Christmas.

For drinks with friends rub on some fake tan - the tan's faded by December and pasty skin often just doesn't work

W

20

KPGN Asian Voice & Gujarat Samachar - 2010

with the glamorous outfits.

For a night on the town, the military look's in at the moment and it's all about the tailored jacket. The tuxedostyle jacket's also very big.

Wear statement jewellery, so go a bit bling, but make sure not to go too over the top. If you're going for big earrings, make them the focus, it's all about balance.

I personally do not like too many sequins. I feel too much of it can end up looking like you belong on a Christmas tree.

But sequinned high heeled shoes, or on bags or belts can look fabulous. Tights with open toed sandals, are a complete no no.

As a Fashionista, on a family lunch, I would like to wear a white polo neck with a silk skirt that has enough spread and pleats to hide the growing Christmas tummy. The skirt could be light pink or moss green or even pale maroon. I will pair it up with flats.

As accessories, I would add a touch of gold or pearl.

For drink with friends, I would choose electric blue or hot pink/magenta top with skinny jeans or a tight mono skirt and heels.

For party night out, black and red should do the magic with knee length boots. Clutch and danglers should add to my accessories.

It is not necessary, that you must dress as we suggest. The bottom-line is look homely on Christmas lunch, for drinkslook chic, for a night out make sure you look elegant but not boring.

Sec 18-32_A4 Temp 03/12/2010 19:29 Page 21

A Merry Christmas and a Happy New Year

Sec 18-32_A4 Temp 03/12/2010 19:31 Page 22

Christmas 2010 New Year 2011

Homely Christmas Meal for you hange is inevitable in the present world, from the clothes we wear to the way we communicate. Choice of food that we eat has changed big time. Gone are those days were Indian food was represented by intensely spiced dishes served in ornate vessels, food which was quite greasy, labourious to cook up and leaves you full for a couple of days after the meal.

The underlying concept of Indian food is about "Balance of Body, Mind and Soul" which is being followed for more than 2000 yrs. Indian food is dotted with a variety of spices in different combinations which give each dish a unique taste and texture.

There is so much more to Indian food than naan, chikken tikka masala or palak paneer which represents a tiny portion of the subcontinent. In each part of India there is a different cuisine with a completely different set of fruits, vegetables and cooking methods which represents the weather, the agricultural produce and the tradition of the people of that particular region. Yet each cuisine tastes absolutely wonderful and loves the taste of the neighbouring state food. That is what India is about "Unity in diversity".

Today we are bombarded by the message of eating healthy and staying fit. The present generation needs something appealing and light, easy to cook but with no compromise on the taste or the presentation. Being a mother of a naughty 2 yr old angel, I have

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the responsibility of giving her home cooked healthy food which she will enjoy.

We all know how fussy toddlers can be. The trick is "Colourful Variety". The same concept applies to adults as well. It is the same carrots, cauliflowers, cucumbers and tomatoes.....presenting them with some unusual combinations and small bite size portions makes them appealing.

The best Indian food is a simple home Revathi Rangaswamy cooked meal. Here is a new generation of healthy recipes which represent the southern most part of India, Tamil Nadu with new flavours and textures and with the guarantee to fly of the plate in secs.

Enjoy ....

Scribbled by Reva.

For more information visit : www.kaarasaaram.com.

Mini Poppadams with Melon Salsa Serves: 4-5 people.

Prep time: 15 mins.

Cooking time.10 mins Mini poppadams: 20.

Red onion [small-chopped] : 1.

Tomato [medium, deseeded & chopped] : 1.

Cucumber [chopped] : 1 cup.

Melon [ peeled & chopped]: 1 cup.

Lime juice: 2 tsp.

Coriander leaves [handful]: chopped.

Salt: to taste.

To garnish: Mango chutney, Yogurt and Mint leaves.

How to assemble: 1.Mix all the ingredients and refrigerate for 10 mins.

2.Place 1-2 teaspoonful of salsa on each poppadam.

3.Top with 1/4 teaspoon of mango chutney,1/4 teaspoonful of yogurt and garnish with a mint leaf.

Serve immediately.

22

KPGN Asian Voice & Gujarat Samachar - 2010

Rose scented Tender coconut water Serves: 4-5 people Prep time: 10 mins.

Fresh Tender Coconut water: 3 cups.

Rose water: 1 tsp.

Rose essence: 1/2 tsp.

Rose food colour [optional] : 1/2 tsp How to assemble: 1.Mix all the ingredients together and refrigerate until serving time.

2.Serve in small glasses and refill when needed.

Sec 18-32_A4 Temp 03/12/2010 19:40 Page 23

Christmas 2010 New Year 2011

The Kingdom

of indian

SWeeTS & CurrieS

Pure Veg Beer wine served free delivery* Car park available

*Conditions Apply

25% OFF* *Terms & Condition: 1. This discount is valid on Food chaat savour items only. 2. This discound cannot be clubbed with any other offer or discount. 3. this offer is only from MonFri till 31st Dec ONLY 4. Please bring this coupon to avail the discount.

We do not have any other branch

157, The Broadway, Southall, uB11LP. Tel.: 02085741358 Website: www.bikanouk.com email: info@bikanouk.com Sweets available online at bikanouk.com

KPGN

Asian Voice & Gujarat Samachar - 2010

23

Sec 18-32_A4 Temp 03/12/2010 19:31 Page 24

Christmas 2010 New Year 2011

Main Course Fragrant rice with Sothi Fragrant Rice Serves: 4 people.

Prep time: 8mins.

Cooking time: 25 mins.

Rice [basmati /any long grain rice]: 2 cups.

Cardamom pods: 5.

Bay leaves: 3.

Cloves :5.

Star anise :1.

Oil: 2 tbsp.

Salt: 2 tsp [not heaped].

Water: as required.

1.Wash the rice in cold water twice.

2.Add the oil, salt and aromatic spices and mix well.

3.Add the water and cook according to packet instructions until fluffy.

4.Keep warm and serve as individual portions.

Sothi [ Ginger flavoured coconut milk curry] This is originally from Srilanka and very famous in the southern most region of India -TamilNadu. It is subtly flavoured with ginger and green chillies. The coconut milk itself lends a wonderful smooth body to the curry which leaves a touch of sweetness after every mouthful. I have used potatoes in this dish which can be substituted for cauliflower, carrots, drumsticks, butternut squash etc....creating a different taste each time.

Serves: 4-5 people.

Prep time: 20 mins.

Cooking time: 15 mins.

For the curry: Onion [medium]: 1.

Potatoes [medium]: 2.

Moong dhal [yellow] : 100 gms.

Ginger: 1 inch piece.

Garlic pods: 6.

green chillies: 2-3.

Tumeric powder; 1/2 tsp.

Coconut milk: 1 tin.

Coconut oil / cooking oil: 1 tbsp.

Salt: to taste.

To splutter: Mustard seeds: 1/2 tsp.

Curry leaves: 10.

To garnish: Coriander leaves: 1 tbsp.

1.Peel and chop the potatoes into medium pieces. Boil them until soft. If you are using any other vegetable cook them in the same manner.

2.Wash the dhal. Add the chopped garlic, chillies to the dhal and cook it until soft and mushy.

3.Crush the ginger to a paste with a pestel n motar.

4. In a kadai heat oil. Splutter mustard and curry leaves.

Add the onions and saute until transparent.

5.Add the cooked dhal, ginger paste along with its juices, tumeric and potatoes and mix gently.

6.Add the coconut milk and salt. Mix thoroughly and heat through. Do not boil or simmer.

7.Garnish with coriander leaves and serve hot with rice, string hoppers or rotis.

Side Dish Carrot and Egg in Coconut Masala Carrot [chopped]: 1/4 kg.

Eggs: 3 Tumeric powder: 1/2 tsp To grind: Ginger: 1 inch piece Garlic pods: 5-6 Green chillies: 3.

Coconut scrapings: 2 tbsp.

Fennel seeds: 1 tsp.

Poppy seeds: 1 tsp To saute: Onion [chopped]: 1 Oil: 2 tsp.

Salt: to taste.

To splutter: Mustard seeds: 1/2 tsp.

24

KPGN Asian Voice & Gujarat Samachar - 2010

Urad dhal: 1/2 tsp.

Curry leaves: 1 sprig.

Garnish: Coriander leaves.

1.Grind all the masala ingredients. Cook the carrots in boiling water until just done. Mix the eggs along with the tumeric and keep aside.

2.Heat oil in a kadai. Splutter mustard, urad dhal and curry leaves. Add the chopped onion and saute well.

3.When the onions are translucent, add the ground masala, salt and 1/2 cup of water and mix well.

5.Cook in medium flame until all the water is absorbed . Add the carrots and mix well.

6.Add the eggs and cook until the eggs are done. Garnish with coriander leaves and serve.

Sec 18-32_A4 Temp 03/12/2010 19:32 Page 25

Christmas 2010 New Year 2011

Main Course 2 Chapatis: Serves: 4-5 people.

Prep time :30 mins.

Cooking time: 15 mins.

For the chapati dough: Whole wheat flour: 3 cups Warm water: as required.

Salt: 1 tsp.

Oil : 1 tbsp..

1. Mix the oil and salt with the flour.

2. Add the water little by little to make it into a smooth dough.

3. Knead for 10 mins on a smooth surface.

4. Cover with a damp cloth and keep in a warm place for 20 mins.

5. Divide into small round equal sixed balls. Roll out into this chapatis on a floured surface with the use of a rolling pin.

6. Heat a flat surfaced tawa, cook the chapatis separately for 10-15 secs on each side with a drizzle of oil.

7. Keep warm until serving time.

Cauliflower in Groundnut Onion Gravy This is another speciality of TamilNadu named "Kai Thirattal". "Kai" means "Vegetable" and " Thirattal" means " To gather"- This adjective is used for the gravy and you add the name of the vegetable before the word. This is an age old recipe and coming to lime light only now. This gravy was basically designed for the working class people,to have all the possible nutrients in one dish yet be easy on the pocket. The fresh nutty flavours of the groundnut and sesame blends well with the sweetness of the caramelised onions giving the gravy a heavenly feel.

Serve: 4 people .

Prep time: 20 mins.

Cooking time: 20 mins.

For the gravy: Cauliflower florets : 400gms.

Tomatoes [chopped] :3 medium.

Oil: 1 tbsp.

Salt : to taste.

Ground masala: To fry in 2 tbsp of oil and grind to a smooth paste:

White sesame seeds: 3 tbsp.

Pepper corns:2 tsp.

Cumin seeds :1 tsp.

Red chillies: 3.

Small onions: 2 handfuls [or] onions: 2 medium [chopped] Curry leaves: 1 sprig.

1.Soak the cauliflower florets in warm salted water for 10 mins and wash them thoroughly twice.

2.Grind the ingredients after frying in 2 tbsp of oil into a smooth paste.

3.In a non stick kadai, saute the tomatoes in 1 tbsp of the oil.

When it is half cooked add the ground masala and cook on low flame.

4.When the oil seperates, add the cauliflower and cook till done.

5. If the masala sticks to the kadai, add a little water.

6.When done, garnish with coriander leaves and serve.

This is very good with chapattis or rotis but good with rice too.

Groundnut: a handful.

KPGN

Asian Voice & Gujarat Samachar - 2010

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Christmas 2010 New Year 2011

Dessert Apple Kesari with Nutmeg We dont want to stuff ourselves and our guests with a dessert which is laden with sugar and ghee, takes hours to cook and which takes hours to digest. Especially after a simple flavourful meal we want something simple but just as tasty. The answer "Apple kesari".

This is a twist to the original kesari which is a speciality of a brahmin kitchen, quick to make and tastes fantastic. The addition of fresh fruit,nutmeg and almonds to a simple dessert turns it into a divine one.

Serves: 4-5 people.

Prep time : 10 mins.

Cooking time : 10 mins For the kesari: Cooking apple [medium] :1 Rawa: 1 cup.

Sugar: 1 cup.

Hot Water: 3cups.

Saffron threads: 2 pinches.

Milk: 3 tbsp.

Nutmeg powder : 2 pinches Almond flakes; 1 tbsp.

Raisins: 1 tbsp.

Ghee: 4 tbsp.

1. In 1 tbsp of ghee fry the almond flakes and raisins.

Keep aside.

2. Soak the saffron in the warm milk.

THE HARROW POLICE & COMMUNITY CONSULTATIVE GROUP Wishes You all a Very Merry and Safe Christmas and Success-filled New Year l l l l

Welcome to Bi-monthly meetings in Council Chamber Make senior Harrow Police officers accountable Empower yourselves with valuable policing updates HPCCG- Community & Police working closely together

For further information call 020 8424 1264 or visit www.hpccg.org.uk

3. Peel,core and chop the apple. Keep aside.

4. Heat 1 tbsp of ghee in a kadai and add the rawa. Heat through until you have a pleasant aroma coming through.

5. Add the water. Keep stirring as there should not be any lumps.

6. Once the rawa is cooked add the sugar, nutmeg and the saffron soaked in milk and mix well.

7. The mix will become watery first but will come together in a few minutes.

8. Add the raisins, almonds, chopped apples and the rest of the ghee and mix well.

9. Once the mix starts to leave the side remove from flame.

10. Serve hot or cold.

Editor/Publisher: CB Patel Managing Editor: Jyotsna Shah Executive Editor: Kokila Patel Associate Editor: Rupanjana Dutta News Editor: Kamal Rao Editorial Executive: Kartik S Raval Advertising Managers: Alka Shah, Kishor Parmar Business Development Managers: Urja Patel, L George, Nikhil Gor Advertising Sales Executive: Rovin John George Chief Financial Officer: Surendra Patel Accounts Executive: Akshay Desai Graphics Design: Harish Dahya, Ajay Kumar Customer Service: Saroj Patel

Asian Business Publications Ltd Karma Yoga Houes 12 Hoxton Market (Off Coronet Street) London N1 6HW Email: aveditorial@abplgroup.com gseditorial@abplgroup.com Tel: 020 7749 4085

Fax: 020 7749 4081

www.abplgroup.com 26

KPGN Asian Voice & Gujarat Samachar - 2010

Sec 18-32_A4 Temp 03/12/2010 19:35 Page 27

Christmas 2010 New Year 2011

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અમે વિગન માટે, ઘઉંની એલર્ધ હોય તેમના માટે, ડુંગળી-લસણ ન ખાતા હોય તેમના માટે અારોગ્યિધધક ,જરૂવરયાત મુજબની િાનગીઅો બનાિી ગ્રાહકોની માંગને સંતોષ અાપિો એ જ અમારૂં લક્ષ્ય છે.

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KPGN

Asian Voice & Gujarat Samachar - 2010

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Christmas 2010 New Year 2011

Time to put winter chill aside and let the party boots glide â&#x2013; Kartik.S.Raval o matter what country you come from, no matter which religion you practice, regardless of the class and caste you belong, Xmas and New Year's celebration in the UK calls out for each and every individual, young and adult to witness a once in a life time of fiesta.

Although the winter cold is growing with every year passing, the gala celebrations during the most awaited season of the year in the UK has build a reputation of overshadowing this chill as hundreds and thousands of people all around the world come here to participate in one of the best carnival organised by billions of people from the UK.

N

People flood the shopping centres to avail the extravagant discounts on boxing day

Glittering lights decorating the streets and the shops, massive Xmas trees with goodies all around, fireworks to light up the night, dance and music all around, smell of hundreds and thousands of cheese cakes that seems to be shouting 'EAT ME', religious and fun parades of millions of people across the country all add up to mustwitness celebration of Christmas and New Years.

Especially in London, the mood is on right from the arrival of the first snow as High Street is decorated to mark the arrival of its favorite month â&#x20AC;&#x201C; December.

There is not something but rather a lot for each and every inhabitant in the festive celebrations as it includes street parties, music concerts, street markets serving cuisines from almost all the corners of the world and the night life is fantastic as the country doesn't seem to sleep for a week long of festivities. Not to forget, the massive shopping spree for all the Shopaholics on the boxing day.

As UK today has become a hub of multi-culture, Christmas and New Year's celebration vary from people to people but the basic remains the same; that is to meet up with all your friends and family, eat, drink, decorate the house and the Xmas tree, give away

28

KPGN Asian Voice & Gujarat Samachar - 2010

After a year of wait, kids finally get to meet their loved Santa Claus

gifts and joyously welcome the coming of a bright new year. There are so many places and events that put to display a fantastic celebration that sometimes confuses people in deciding where to go. So, if you dont know what exactly you want, you can end up making a huge list of must-go places and end up cutting yourself into a millions of tiny pieces.

On Xmas, traditional way to go about is to organize a huge dinner at home or at a restaurant and enjoy the company of all your loved ones. And of course the night never ends till you have involved yourself in some massive celebration that seems to be happening in each and every corner around the country. If you are looking to celebrate Xmas the traditional way then there are more places than you can count but even though if you want to spend the night with a pinch of Indian/Asian taste, there is still more than enough to keep you busy and on your toes. Starting from morning itself, Christmas lunch seem to get the celebrations underway as renowned Indian restaurants like The Regency in Queensbury organize these lunchtime parties. If you are an admirer of Indian music, then The City Pavilion's Xmas Eve party at The Millenium Suite is

First day of celebration - Hogmanay event, Edinburgh

Sec 18-32_A4 Temp 03/12/2010 19:36 Page 29

Christmas 2010 New Year 2011

Oxford Street puts on a stunning display of lights on Xmas

London Eye shows why it is one of the best destination for New Years Eve

organizing a tribute to Mohammad Rafi with live DJ's to make Xmas eve a memorable one.

The feeling of Xmas do not seem to fade till days.

Many people enjoy the festivity each and every day till its New year's eve and they have a different reason to cele-

performers are set to throw an extravagant performance for the Bollywood New Year Eve's celebration at The Millenium Suite. Also CHAK 89 has organised is arranging an evening full of entertainment with Bollywood, Bhangra, RnB and Belly Dance acts all in the pipe line. Sattavis Patidat Centre is also ready to give thousands The world famous Hogmanay event, Edinburgh of people a new year's eve to celebrate with authentic food and the Desi beats.

Also a cruise party that starts from the river thames and ends by witnessing one of the best fireworks at London Eye is an option that needs to be kept in mind. So, whatever you choose to do and wherever you plan to go, make sure you are heading to the place that will offer you a night never to forget as after all its time of Xmas and New Years.

And of course cakes are of prime importance to initiate the celebrations and hence today cakes of various shapes and taste are available. Kool cakes, based in Kingsbury is one of the very few cake-makers that help you make your choice of customized cakes and Xmas and New Years is the right time to get a cake that calls for attention.

brate altogether. As people following the English calendar are much more than the one's that follow christianity, New Year's celebration many times exceed its expectations and give billions of people in the UK a night to remember and a night to give their new year a perfect start.

It is practically not possible to describe the best places in the UK to spend the New Year's Eve as there is too much happening all around to get hold of, but two places that always have given hundreds and thousands of people a night of their life is London Eye's midnight firework display and Edinburgh's legendary Hogmanay event which is often cited as the best New Years Eve destination.

However, as I said there are more places to offer amazing fiestas than you can possibly count, people have all the options in the world to do exactly what they want to. Again, if you are looking to celebrate the incoming of 2011 the Desi style than London has many top notch destinations to offer you just that. Rishi Rich and many top

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Asian Voice & Gujarat Samachar - 2010

29

Sec 18-32_A4 Temp 03/12/2010 19:37 Page 30

Christmas 2010 New Year 2011

Celebrating Indo Chinese culinary friendship K has a new trend in food. It is called Indo Chinese. If you step into East Ham or Wembley or other restaurants in North West of London or even outside that serve Indian cuisine, often you will see some Chinese additions to those dishes. If you come across something like Szechwan Idli or Manchurian kofta, don't be surprised. It is a delicacy that celebrates the best of both regions- Chinese and Indian!

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small Chinese community that has lived in Kolkata, India (formerly Calcutta) for over a century- who when migrated to the UK brought its flavour along.

Immensely popular with Indians, it is widespread in major Indian metropolitan cities such as Bangalore, Kolkata, Mumbai, New Delhi and Chennai, in India. It is also popular in Britain, especially where there is a huge Indian community. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing expatriate Indians with a taste of authentic Indian Chinese.

These dishes tend to be flavoured with spices such as cumin, coriander seeds, and turmeric, which with a few regional exceptions, are traditionally not associated with much of Chinese cuisine. Hot chilli, ginger, garlic and yoghurt are also frequently used in dishes. This makes Indian Chinese food similar in taste to many ethnic dishes in Southeast Asian countries such as Singapore and Malaysia, which have strong Chinese and Indian cultural influences.

Non-staple dishes are by default served with generous helpings of gravy, although they can also be ordered "dry" or "without gravy". Culinary styles often seen in Indian Chinese fare include chilli (implying hot and batterfried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan usually spelled Schezuan in Indian Chinese cooking), implying a spicy red sauce).

These correspond loosely, if at all, with authentic Chinese food preparation.

Very popular dishes include paneer (Indian cottage

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30

KPGN Asian Voice & Gujarat Samachar - 2010

cheese) turned into Sichuan paneer with Chinese spices.

Kung Pao potatoes with okra (Aloo with bhindi) in a sweet and spicy tomato based dry sauce cured the craving and the curiosity. Pepper gobi remind people of south Indian style fried gobi. Pakoras known as 'the Manchurian', dry or gravy is also popular. Gobi Manchurian is the outer limit of Indian-Chinese food friendship.

While the cooking methods remain the same, what goes in is quite different. Besides the use of locally available vegetables, itâ&#x20AC;&#x2122;s the use of condiments like garam masalas (a selection of hand pounded or whole spices used to cook Indian meat dishes), corn flour for thickening and coating, monosodium glutamate to enhance the 'Chinese' flavour, an overdose of chilli, garlic and ginger, and generous portions of soy sauce to top it all off -- which is what gives Indian Chinese food that special robust, spicy flavour.

Who needs the bland Chinese food when youâ&#x20AC;&#x2122;ve got a pungent chili garlic paneer in front of you? Celebrate the UK-India-China culinary union through the modern Indian food in Britain.

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Sec 18-32_A4 Temp 03/12/2010 19:37 Page 31

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