about suffolk
Issue Sixteen
Look no further than aboutsuffolk, the local magazine that packs a Suffolk punch! Autumn 2024
Pickmeup and take me home!
our autumn issue of aboutsuffolk
Welcome to our autumn issue of aboutsuffolk which heralds the change in season, embraces the misty mornings, and welcomes the drop in temperature with bowls of warming pasta, towering interiors and tales from across the globe. We meet a couple of filmmakers who are bringing a touch of Hollywood glamour to the county and get hammered whilst making a beautiful bronze singing bowl. If that’s not enough, there is the chance to win a bespoke hamper just in time for Christmas, talking of which we also have oodles of festive cheer, as well as plenty of gift ideas for all the family – including the dog!
So pop on the kettle and settle in for a darn good read.
Kathy & Sarah
Editorial
Kathy Churchill
Sales
Sarah Clarke
Designer
Lucy Hart
Silverlace Creative
aboutmedia info@aboutmedia.co.uk 01728 666352 www.aboutmedia.co.uk
lucy@silverlacecreative.co.uk www.silverlacecreative.co.uk
Many thanks to all those featured for the use of their photographs.
£100 Page 62
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out & about who’s about about style about you about interiors about town about time about the land about design about gardens about food about taste round & about
6 The main focus
We zoom in with film company, Edge of Alright.
12 Out and about
A round up of local events.
16 Fashion Fix
New styles for a new season.
20 Health & beauty
It’s all about balance and beauty.
24 Up, up and away
Standing tall, The Concrete Castle is a towering example of the perfect place to stay.
30 Get the look
Chic ideas for restyling your home.
34 about town
Listen up! New shows, fashion styles and opportunities for music-lovers.
36 about time
… to deck the halls and plan ahead for the festive season.
42 The Christmas emporium
Our guide to a few gifts to leave under the tree this year.
46 The plot thickens
Taking a world tour with Dan Bradbury of the World Land Trust.
52 Making sound waves
Why the singing bowls of Quentin Cowen resonate so deeply.
58 Feeling fruity?
Fruit trees and bushes for even the smallest gardens.
62 Competition Time
Your chance to win a £100 bespoke hamper from Essen Deli.
64 Give us a twirl
Elena Farris adds a little Italian magic to her handmade pasta.
70 about taste
East meets west in a fusion of the finest fare.
72 Salsa de Noci
A rich and creamy walnut sauce to stir through warming pasta.
74 Park life
A fabulous parkland walk around Yoxford with some antique shopping along the way.
79 Stockists
Where to buy all the lovely stuff!
out & about who’s about about style about you about interiors about town about time about the land about design about gardens about food about taste round & about
who’s about
The main focus
Film and TV stalwarts, John Collins and Martin McDougall have spliced their wealth of knowledge and expertise – both behind, and in front of the camera – to create a new production company called The Edge of Alright . We press pause and catch up with them between edits.
John and Martin are quite the double act. Both natural raconteurs, the conversation bounces back and forth across the table with tales of Martin’s time spent working with Tom Cruise on Mission Impossible to John taking me down memory lane with stories of That’s Life and Challenge Anneka. It’s then back to Martin, who is fresh from the set of the new drama, The Day of the Jackal starring Eddie Redmayne, where he has been playing a dubious head of security, but before we get the full story of his 25-yearold body double needing to strip off for a
swimming sequence, John interjects and we are on the F1 circuit hearing about his time filming promotional videos for McLaren Automotive. With a constant refrain of “tell her the one about….”, it’s lively, interesting and entertaining.
John has been shooting broadcast footage for nearly 30 years, and his résumé is impressive. The main body of his work has been with the BBC and his credits, which include the Chelsea Flower Show, The One Show, Blue Peter and Rogue Traders, read who’s about
who’s about
like the ‘what to watch’ section of your TV planner. He started as a lighting cameraman using Super 16mm film cameras, and his in-depth knowledge and understanding of exposure and framing laid the foundations for his continued success. Martin’s career played out of the other side of the lens. He trained at Webber Douglas Academy of Dramatic Art, back then one of the leading drama schools in the UK, and has since worked across all mediums, from TV to theatre to film. His break came when he secured a role on Saving Private Ryan and now, with a career spanning 30 years, he has enjoyed appearances in The Crown, Batman Begins and Indiana Jones & The Dial of Destiny, to name but a few.
Inevitably, over the years their paths had crossed but it was only a few years ago that
they got to work together. As well as being an actor, Martin writes songs and music for films and video, and it was whilst editing a music video together that the spark of an idea to collaborate was ignited. Both has reached a point in their respective careers where they quite fancied dancing to the sound of their own tune and timetable. Their skills complemented each other perfectly and they both shared the same approach to work. As Martin put it, “We like to work fast and don’t faff about. Light and tight, always scripted and always well prepared.” More discussions over the kitchen table followed, and in 2021 they formed Edge of Alright and began making boutique films for artisan makers and musicians.
Living in Suffolk, John is aware of the wealth of interesting, independent small businesses
that are flourishing here, and their films are a celebration of this craftmanship, a way to get under the skin of the true artisan, exploring the ways they work and the beauty of what they produce. Last summer John and Martin made a series of short films for Acre Farm, showcasing their microbakery and the making of their artisan bread. They are beautifully crafted and carefully observed, the soundtrack a gentle reflection of a day spent measuring ingredients, kneading dough and baking loaves. The same treatment is given to a film they made for Kingdom Forge, but this time the video rings to the sound of hammer on steel and the roar of the forge. It is a piece of art and has already won them four awards at film festivals around the world. This autumn, together with young filmmaker, Sam Lucas, they visited the bowl maker Quentin Cowen
(as appears on page 54), and this film perfectly captures the skill and reverence he has for his art. It is a very intimate portrayal, offering the viewer an insight into the repetitive nature of his making, and the unique, haunting song of his gong makes for the most remarkable soundtrack.
John and Martin are undoubtedly very talented and together they have an energy that is truly infectious. They have a passion for film and sound that speaks volumes, and their artful, promotional films somehow take a process that has been honed and perfected over many years and compress it into a short snapshot that instantly connects. Now that, is more than just alright!
All the films can be viewed via their website. www.edgeofalright.com
out & about
November:
15th: Blaxhall Sessions
1st: Ghost of Toll Point Light
A ghost story to chill your bones from Common Ground Theatre. Aldeburgh Jubilee Hall
2nd: Gigspanner
A new album tour for this unique force in British folk music. The Cut
2nd-3rd: Slow Living Market
A beautiful collective of artisan makers, with four bookable workshops. Orford Town Hall
8th: MEGSON
Combining an infectious mix of heavenly vocals, lush harmonies and driving rhythmic guitars. Wingfield Barns
8th-10th: Southwold Literary Festival
A weekend of words. Southwold Arts Centre
9th: Fireworks at Heveningham Hall
Fantastic firework display and live music from The Hoosiers..
Kit Hawes & Aaron Catlow combine heartfelt musicality, unparalleled virtuosity and vocal harmony. Part of FolkEast
15th-18th:
Illuminated Garden Trail
The gardens will be transformed into a stunning world of light, colour, and sound. Helmingham Hall
16th-30th:
Thomas Churchyard Exhibition
A special exhibition of paintings by Suffolk’s impressionist, Thomas Churchyard. The East Anglian Traditional Art Centre, Wickham Market. Tues-Sat
22nd-23rd: Pygmalion
The story of Eliza Doolittle who is taken under the wing of Professor Henry Higgins. The RoughCast Theatre Company at Wingfield Barns
22nd-18th Jan: Sleeping Beauty
Sleeping Beauty’ gets a rockin’ twist as it bursts onto the stage at the New Wolsey Theatre in this year’s spellbinding ‘Rock ‘n’ Roll’ Pantomime
23rd: The Music of Simon and Garfunkel
The UK’s longest-running tribute to the great singer-songwriters. Aldeburgh Jubilee Hall
29th: The Noise Next Door: Freewheeling
The quickest wits in comedy take you on a totally improvised tour around YOUR weirdest and wildest ideas. East Point Pavilion
29th&30th:
Abbey Hall Christmas Fair
Gifts, jewellery, homewares, clothes, mulled wine and mince pies! Abbey Hall, Eye
30th: Songbird
Widely regarded as one of the most authentic Fleetwood Mac tributes on the circuit. The Cut
December:
1st: Meet the author: Angela Harding
Angela shares her story and her work as an illustrator and printmaker. The Riverside
3rd: Penguin Café Performs
Part of a UK tour to celebrate the original music of the Penguin Café Orchestra.
The Apex, Bury St Edmunds
7th: Weird Comedy Buoys
A night of comedy with headliner, Marcus Brigstocke. Southwold Arts Centre
7th&17th: Winter at Minsmere
Join the RSPB for a guided walk around the reserve to explore the habitat and look for winter visitors. 10am
7th-5thJan: Christmas Exhibition
A treasure trove of beautiful paintings and sculpture. Thompson’s Gallery, Aldeburgh
11th: Ed Bryne. Tragedy Plus Time
Join Ed as he tests that formula by mining the most tragic event in his life for laughs.
Ipswich Corn Exchange
12th: Burnin’ Love Bingo Don’t be lonesome tonight. Join award-winning comedian Tracey Collins as she brings Elvis Lesley to East Point Pavilion.
13th: Janice Burns & Jon Doran
An award-winning Anglo-Scottish duo whose songs tell vivid stories about the nature of life and our place in the world. Wingfield Barns
13th: Jazz At The Movies:
A Swinging Christmas!
Swing into Christmas with jazzy seasonal favourites. Aldeburgh Jubilee Hall
13th-15th: The Little Prince
The Little Prince is brought to life using Protein’s critically acclaimed mix of dance, humour, and spoken word. DanceEast
17th: The Nutcracker
Discover the enchantment of ballet with this sparkling festive treat for the whole family. Live broadcast. The Riverside
January :
1st-2nd: Father Brown and the Curse of the Christmas Fairy
A festive comedy caper from The Common Ground Theatre Company. Aldeburgh Jubilee Hall
15th: The Tales of Hoffmann
Olivier award-winning director
Damiano Michieletto returns to The Royal Opera for a new production of Offenbach. Live broadcast at The Riverside
16th:
The Ronnie Scott’s All Stars
Direct from London’s world-famous jazz club, combining world class live jazz, rare archive photos and video footage.
The Apex, Bury St Edmunds
17th: Blaxhall Sessions
Tim Edey brings his remarkable musical virtuosity, effervescent performance, engaging personality and a sense of fun to Blaxhall. Part of FolkEast
24th: The ELO Encounter
Roll over Beethoven, because the greatest tribute to Jeff Lynne’s Electric Light Orchestra is here! Fishers Theatre, Bungay
Fashion fix
4. Dublin Chelsea Boots
Gabor
@ Ives Footwear
£105
5. Autumn styles
Gigi’s Boutique
Jeans £34 / Jumper
£46
6. Pre-loved silk dress
Stine Goya
@ Matisa Market
£115 (Size XS)
1. Round neck knit American Vintage
@ collen & clare
£135
2. Cocoa gilet
Chalk @ Boho & Blyth
£86.95
3. Le Chameau wellies
Ernest Doe
From £180
One Hundred Stars @ Moose
£135
8. Emerald
dress
Nobody’s Child @ Fleur
£85
9. Cochineal
Quinton +
£115
10. Recycled
Alba Jewellery
From £125
11.
Ruby Tyger
TBA
Alan Paine @ Trulock & Harris
£54.95
Emily And Fin @ Hug
£120
7. Velvet jacket
green cord
scarf
Chadwick
brass rings
Autumn hues
12. Stylish felt hat
13. Plum jumpsuit
LOOKING TO MAKE A POSITIVE IMPACT ON YOUR LIFE?
Be Well Barn is a unique wellbeing centre found in a truly tranquil setting, where you can focus on your health, fitness and well-being in a space that’s just for you
FITNESS AND WELLNESS CLASSES
EXCLUSIVE USE FITNESS & SPA PODS
MASSAGE • RETREAT DAYS • PRIVATE FUNCTIONS
CORPORATE EVENTS • ROOM HIRE FABULOUS BAR & CAFÉ, OPEN TO ALL
Open 7 days a Week:
Memberships & PAYG options available
T: 01379 831565 / E: hello@bewellbarn.co.uk
Church Rd, Redlingfield, Eye IP23 7QP www.bewellbarn.co.uk
Good vibrations
New to Asteria Wellbeing, Acu-Sound Therapy is a non-invasive holistic treatment that uses musical tuning forks, chimes and singing bowls to balance the body’s energy fields. When applied to specific acupressure points, the sound and vibration can identify any changes of energy within the body and helps to restore balance and clear energetic blockages.
Acu-Sound Therapy can help with: Stress reduction * Improved sleep * Increased self-confidence * Pain reduction * Stimulating circulation * Strengthening the immune system
www asteriawellbeingand khaosbarbering.co.uk
Put your feet up!
Fully qualified reflexologist Becki Garrod is now offering a brand-new treatment known as Aromareflex, which incorporates all the benefits of both reflexology and aromatherapy.
Reflexology is a non-invasive holistic therapy based on the theory that the whole body is represented by reflexes in the feet. These reflexes are understood to be linked to organs, glands and other body structures, and reflexology treatments are known to ease tension, enhance mood, improve sleep and promote well-being.
Aromatherapy is the therapeutic use of essential oils from plants to support the improvement of physical, emotional and spiritual well-being. Becki combines the benefits of both by offering a full reflexology treatment alongside a massage on your lower legs using a blended aromatherapy lotion that is bespoke to your needs. £55 for 1 hr treatment.
www.rebeccasreflexology.co.uk
Love the skin you’re
in
Need expert advice on how to understand your skin? Struggling with a skincare routine? Love to know the secret to glowing skin?
Sarah, founder of The Skin Care Coach, can help you navigate the endless sea of skincare ingredients, makeup products and brands, to allow you to achieve the skin you so deserve. Whether you’re struggling with dry skin, acne, hyperpigmentation, wrinkles, or just tired, dull skin, her Skin Consultations – either virtual or in person –aim to take the confusion out of basic, anti-ageing skincare and makeup techniques, leaving you with a new skincare routine you will love and trust. www.theskincarecoach.co.uk
Balancing the seasons
Autumn is here - the time of year described by Keats as ‘the season of mists and mellow fruitfulness’ - a season famous for harvesting, the turning of leaves, cooling temperatures and darkening nights. Historically we were much more in tune with and sympathetic to the tides, times and rhythms of life, something it is easy to forget as we struggle to balance our busy lives. Just taking a walk in nature can be a great way to boost your mood and readdress this balance, but you might also like to try the Natural Health Centre in Woodbridge, which offers professional advice to help you prepare for autumn and the changing seasons.
If you are interested in having a seasonal tune up, call them on 01394 380580. www.nhcwoodbridge.co.uk
about interiors
Up, up & away
Standing proud, the Freston water tower has been transformed into a remarkable six-floor holiday let that offers guests a unique retreat. Known as The Concrete Castle, it seamlessly blends contemporary design with the timeless allure of its industrial past, and the expansive views from the top will blow you away!
The Concrete Castle is owned and run by local couple Jamie and Lorna who purchased the decommissioned water tower back in 2012. Having previously converted Swilland Mill into successful holiday accommodation they knew they could make it work, but it was five years before they finally opened the doors to guests. “The water tower had been decommissioned in the late 70s, so it was just a hollow concrete tower when we bought it. We designed and built an internal steel and timber framework to
take the weight of the five floors, whilst constantly having to find solutions to cope with the octagonal sides.”
A builder by trade, Jamie did the majority of the work himself, often working sixteenhour days to achieve their vision, but visiting today it is immediately apparent that their hard work has paid off.
Looking up, the structure towers over you and the over-sized metal doorway is a clever touch, instantly giving you a sense of the huge scale of the building. However,
about interiors
as soon as you step inside, you feel cocooned by the welcoming interior and the way in which the rooms wrap around the central staircase. The ground floor is dedicated to a light-filled open plan kitchen/dining room with a large breakfast bar where guests can mix cocktails before taking a seat for supper at the enormous table that easily seats eighteen. French doors open to the newly laid patio where comfortable outdoor sofas encourage you to relax over coffee and the Sunday papers or, if you are feeling energetic, shoot some hoops, challenge friends to a game of table tennis, or enjoy the laughter as the children race around the garden.
Jamie and Lorna take me on a tour and as we ascend the staircase, each level unfolds a new layer of luxury and comfort. The
cool concrete walls, once merely functional, now serve as a backdrop for vibrant art pieces and the carefully chosen decor reflects the couple’s sleek contemporary style. The second floor is all about relaxation and spending time together. Deep leather sofas are gathered around a large screen and a pool table is set up ready for some friendly rivalry. “We wanted to make sure that there was space for guests to come together as well as offering pockets where they can relax individually. Our aim was to create somewhere special for multi-generational family groups, reunions, celebrations or just friends getting together, a place to gather and make memories.”
The next three levels are given over to nine well-appointed bedrooms, three on each
level which makes them ideal for families as they can take over a whole floor. Each room is a blend of comfort and style, with plush bedding, modern furnishings and quirky artwork. “We love sourcing paintings that add a little humour, and many come from The House in Town in Ipswich which has a fantastic collection of contemporary art.” Up we go again, and the fifth floor is a total game changer. Jamie has built an actual cinema, complete with tiered banquette seating, cup-holders and surround sound, where you can tuck in for a rainy afternoon to watch a family favourite, hook up the Playstation and gather the troupes for a marathon session, or hit the karaoke button and dance the night away!
And finally, after 114 steps we reach the
top and are rewarded with the most fantastic panoramic views, spanning from the iconic Orwell Bridge to the north, along the swathes of woodland that follow the river all the way to the industrial outlines of Felixstowe Docks, and then south, past the symmetrical architecture of Royal Hospital School at Holbrook and out to the shimmering River Stour beyond. Overseeing all of this, The Concrete Castle stands tall. An extraordinary retreat that offers a unique blend of history, luxury, and natural beauty, and promises guests an unforgettable stay where friendships are forged and memories are set in stone.
www.theconcretecastle.co.uk
1. Vintage collections No10 Harleston
2. Sumptuous interiors
Barretts of Woodbridge
3. Handmade pegboard
Betzbuild From £75
4. Hex lamp
Snape Maltings £70
5. Cosy carpets
Peter Hall Flooring 6. Recycled wool blankets
7. Rialto glass goblets
Fruit & Flower
£45 for 2
8. Swatch Box
Batteson Studio Interior design service
£325
9. Robot side table &New @ Vanil
£598
10. Velvet cushion
Pascale
£45 (cover only)
11. Antique crockery
Vintage 49
12. E-Gomme sideboard
Vintro Interiors
£280
13. Wooden scoop
The Merchant’s Table
£35
Suffolk Turkeys is a third-generation family run mixed farm in the heart of the Suffolk countryside. As well as rearing high welfare pigs and calves, we traditionally rear free-range black, bronze and white turkeys, geese and large chickens, all grown to full maturity allowing a full depth of flavour and character to develop.
Harvested and dry plucked by hand and hung for a minimum of seven days before hand finishing, why not celebrate Christmas day with a bird from our family farm, one truly fit for any festive table. All available on our website along with pigs in blankets, bacon, stuffing, goose fat and more!
To place your order, please call 01379 586485 or email info@suffolkturkeys.co.uk • www.suffolkturkeys.co.uk
SHOP OPENING HOURS Mon-Sat: 8:30am-5:30pm Sun: 9am-5pm
KITCHEN OPENING HOURS Daily: 8:30am-5:00pm
Light the night
Suffolk Archives is delighted to bring you ‘The Snowman™ and the Snowdog’. This new exhibition is a visual treat for all ages, featuring over 40 original illustrations from the film, along with behind-the-scenes drawings and preparatory sketches. These unique pieces, based on characters created by Raymond Briggs, offer a fascinating insight into the
Tune in
Make sure you dial in to a brand-new radio station that has just switched on in Suffolk. Radio Big Sky promises to bring the fun back to radio, delivering a more music and a less chat approach to broadcasting, with an extensive playlist from the 70s, 80s and 90s, and a few familiar tracks from today. Run by a band of volunteers who have a wealth of experience in the industry, Radio Big Sky might just be the soundtrack to your working week you’ve been searching for!
It is available to listen to via the station’s own, free downloadable app, on smart speakers or via the website at www.radiobigsky.com
creative processes involved in bringing The Snowman™ back to life for a new generation of viewers.
On until 18th January 2025 at The Hold, Ipswich. For tickets, visit www.suffolkarchives.co.uk
(Images Copyright © Snowdog Enterprises Ltd. 2024)
The future’s bright
Brighten The Corners is made up of a small group of passionate people who love live music and who all share the same determination when it comes to making Ipswich a viable touring destination and to rejuvenating the music scene in the town. They run a fabulous programme of events and offer over 300 volunteer and 350 employment opportunities every year. As well as this looking great on your CV and opening up employment prospects, this is a great chance to meet like-minded people in the area. Those who join will have access to benefits including a crew T-Shirt and discounts on the bar when volunteering, as well as reduced rates for rehearsing and recording at their neighbouring studio, Punch Studios. Striking a chord with you? Find out more at www.brightenthecorners.co.uk
Come on over to…
Gigi’s Boutique, which has just relocated to Woodbridge after seven successful years in Needham Market. Now, with a fabulous spot on the Market Hill, owner Gina promises to bring her fun style and fashion trends to the town. Offering a wide range of products, from clothing and accessories to shoes and boots, her selection is carefully curated to ensure that she only offers the best for her customers. In store you can also expect stylish pieces from Golden Luxe Jewellery, hand stamped personalised jewellery from Rose Jewellery and beauty essentials from The Skincare Coach. So many reasons to visit! Follow on Instagram @gigi_my_happy_place_
about time
about time at Christmas
Yes, it is that time when, as the clocks turn back, our thoughts inevitably turn to Christmas!
The traditionalists will be checking the pantry to see whether they need to stock up on dried fruits or brandy ahead of Stir-up Sunday - a centuries-old tradition celebrated on the last Sunday before Advent when families gather to make and stir their Christmas pudding - before heading out to reserve the Christmas Tree and gather the necessary for the making of the Christmas wreath.
Those with busy lives seek opportunities to get together without the need for too much preparation: maybe combining a meal out with a family show or a festive outing. Whichever camp you fall into, and perhaps you straddle both, here is our guide to enjoying a fabulous Suffolk Christmas so let’s get into the spirit!
Time to get out and about!
One of the joys of living in rural Suffolk is going out to pick your Christmas Tree ‘en plein air’, often still rooted in the ground, or recently dug up. At Kiln Farm Nursery in Kesgrave and Blackthorpe Barn nr. Bury St Edmunds you can book a slot to go pick your tree from early November. The Artic Lodgepole Pine Christmas Trees on sale at Badingham Farms, just outside Framlingham, are organically grown in the Scottish Highlands and their aroma is like no other, but if you’re a last-minute merchant, head to your local market where there’ll no doubt be a great choice.
From November, Christmas markets are everywhere - here are a few of our favourites to help you kick-start your Christmas shopping:
16 November
High Lodge: 10am – 3pm
Over 20 stalls selling cakes, creations and more besides.
21 November
Christmas Shopping Day at Snape Maltings
Festive shopping, live music, tastings and more. 23 November
Aldeburgh Jubilee Hall: 10am – 2pm
Fine Christmas crafts, fine Suffolk food and artisan produce.
24 November
East Point Pavilion, Lowestoft: 10am – 3pm
A fantastic array of artisans, crafters and sellers along with delicious street food.
1 December
Bungay Christmas Street Market: 9am – 3.30pm
Over 100 wonderful stalls, from gifts to food on Earsham St & the Buttercross.
6/7/8 December
Wingfield Barns: Friday 5 – 7.30pm/Sat & Sun 10 – 3pm
Over 40 stalls, hot food, mulled wine and entertainment!
7 December
Beach St, Felixstowe: 2 – 8pm
Showcasing the best local producers and makers along with fab food!
There are some wonderful events too. Helmingham Hall’s Illuminated Garden Trail - 15 November to 18 December - is a spectacle not to be missed, nor is a trip to see Eastern Angles annual Christmas production: this year A Christmas Carol, 28 November - 5 January. For something a little different, head over to Suffolk Archives and their exhibition of The Snowman ™ and the Snowdog, 25 October – 19 January, featuring over 40 original illustrations from the film, along with behind-thescenes drawings and preparatory sketches.
time for something a little different!
For many, charity is at the heart of Christmas, and there are many ways to support one.
Only for the brave! How about taking part in The Christmas Big Leaaap to support East Anglian Air Ambulance on the 5 December, a festive freefall like no other, or plunging into the North Sea on Christmas Day in Lowestoft or Felixstowe to raise vital funds for local charities. For a more inclusive experience, explore a magical trail of lights and festive decorations in the beautiful gardens at the East Anglian Children’s Hospice in Ipswich on 8 December.
Creating something from scratch, or gathering together to celebrate, is another way of marking the festive season in a wholesome fashion.
Stir Up Supper – 6th November: 7pm
All Saints Church, Laxfield: mix your own pudding ingredients (provided) in good company along with a simple supper. T 01986 798618 or email laxfieldchurchwarden@gmail.com for details.
Needle Felted Robin Workshop – 1 December: 10am – 4pm
Suffolk Wildlife Trust - Carlton Marshes: Create a needle felted Christmas robin sculpture with local artist Tracey Baldwin from Fluffology Felting.
Festive Bread Workshop – 8 December: 10am - 3pm
Kenton Hall: kneading along with the carol singing, what better way to get into the seasonal spirit!
Father Christmas at Snape – 14 December: 12pm
Join the throngs to greet Father Christmas as he sails around the narrows of the winding River Alde and disembarks at Snape Maltings Quay.
Woodbridge Rotary Open Air Carol Service – 18 December: from 6.30pm
Market Hill, Woodbridge: in its 72nd year, join hundreds of fellow carollers in this uplifting event to celebrate togetherness at Christmas, raising funds for the rotary in doing so.
about time
time for the table!
As lovely as it may be for some to while away a few hours in the kitchen, for many the reality is often different, so here are a few ways to cut some corners:
Get ahead with a trip to one of the many superb independent food shops in the region. Grange Farm Shop, the Suffolk Food Hall and Friday St Farm Shop will most likely have everything you need, from the pigs in blankets to the cranberry sauce, all the veg you could wish for, and the cheese and wine to boot.
Keep guests entertained with fabulous Suffolk nibbles. How about Lane Farm salami with peppercorns and red wine, Pinney’s smoked salmon atop blinis with Stokes Mustard and Dill Sauce or a bowl of Greek Olives, lovingly marinated in Martlesham!
Salter & King’s Turkey Breast Butterfly - A terrific way to enjoy turkey without the whole bird fuss!
Order your Christmas cake and/or pudding from Lily at Noble Prawn. Don’t leave it too late though, both are made in small batches and will go before you know it.
If you are looking for 100% relaxation with no fuss, book a table at one of the many pubs and restaurants opening their doors right up to, and in some cases, on Christmas Day.
Here are a few of our favourites:
The Randolph: 1 – 24 December
After a walk along the coastal path, head just inland to Reydon for traditional roast Norfolk turkey with all the trimmings.
2 courses for £32.50pp or if you have space for a pud, £35.00pp.
Dennington Queen: 2 - 23 December
As well as serving traditional Norfolk roast turkey, we’re drawn by the slow braised beef brisket, or perhaps the spiced vegetable tagine. Choices, choices… £27pp for 2 courses/£32pp for 3 courses
The Unruly Pig, Bromeswell Luxury 7-course Christmas tasting menu from this multi-awardwinning gastro pub. Yum, yum!
Lunch and Dinner sittings throughout December: £75pp Thursdays onlyDecember 5, 12 and 19 - £49pp
Kesgrave Hall
Westleton Crown Christmas Day Lunch
A beautifully curated menu running to five courses will really set you up for a post-Christmas dinner nap by the crackling fire. £120pp
Christmas Day Lunch
Champagne reception & canapés kick off the celebration, followed by four mouth-watering courses and then mince pies and coffee! £150pp
4. Christmas bauble garland
& Co
5. Festive faux fur
Suffolk Wildlife Trust
7. Otter teddy
Mixed Beer Box
Brewery
Fishers Gin
£13 for 6
11. Everlasting wreath Southwold Flower Company £70
8. Scented candle Snape Maltings £32.50
9. Pretty bud vases Vida Haus From £8.75
10. Woodrow Chocolates Essen Deli
12. Nordic mug Woodbridge Kitchen Shop £11
13. Groovy harness Hugo & Huson @ Wag & Bone
14. Botanical Christmas cards Goldfinch £3.50
CHRISTMAS & NEW YEAR
Our festive dining starts Sunday 1st through to Tuesday 24th December. Please book early to avoid disappointment.
2-courses £32.50pp
3-courses £35.00pp
Cauliflower and smoked cheddar soup, herb oil, croutons
Cider braised Suffolk pork and caramelised onion fritter, celeriac remoulade, roast apple, watercress
Smoked salmon, beetroot and horseradish terrine, fennel, orange and rocket salad, ciabatta crisps
Baron Bigod brie and cranberry tart, tomato, chilli and pinenut salad, balsamic reduction
Traditional roast Norfolk turkey, pigs in blankets, sage & onion stuffing, roast potatoes, seasonal vegetables, gravy
Roast sirloin of Suffolk beef, Yorkshire pudding, roast potatoes, seasonal vegetables, gravy
Pan fried cod, Pancetta and parsley potato cake, roast root vegetables, tomato chutney, chive cream
Lentil and mushroom cannelloni, roasted squash, wild mushrooms, cavelo nero, Binham blue cheese
Christmas pudding, vanilla custard, brandy ice cream
Chocolate and Guinness sponge, chocolate syrup, griottine cherries, malted milk cream
Pumpkin spice pannacotta, satsuma and coco nib compote, caramel syrup, biscotti
Selection of British cheeses, crackers, grapes, chutney, membrillo
The plot thickens about the land
The World Land Trust (WLT) is a conservation charity based in Suffolk that raises funds to buy pockets of land across the world that are under threat from economic and environmental pressure. Dan Bradbury, Director of Brand and Communications, takes me on a whistle-stop tour of the projects it supports.
The charity was founded in 1989 by two pioneering conservationists, John Burton and Gerard Bertrand, who had the vision of helping local groups purchase land for the express purpose of creating protected reserves in areas under imminent threat of destruction. Their first project was in Belize, where they were able to save 110,000 acres of threatened tropical rainforest, and then, four years later, they managed to purchase an island in the Philippines, safeguarding its fragile rainforest and surrounding coral reefs from the impact of tourism. Fast forward thirty years and today, the WLT works with
52 conservation partners in more than 30 countries across the globe and has helped fund the purchase of nearly three million acres of protected land.
Dan has worked for the WLT for over 11 years, and although his professional background was in illustration and design, having grown up with heroes such as Sir David Attenborough and with a keen interest in wildlife, this career shift was the perfect fit.
“After seeing the global importance of the WLT’s work and the impact it was having, I knew I wanted to be involved. The key
Credit: Luciano Candisani
Credit: Chantelle Melzer
Credit: Joanne Kingsbury
Credit: Gabbro
Credit: WTI and Upasana Ganguly
emphasis of the charity is to enable local organisations to protect their land in order to save each and every layer of the flora and fauna that live there, and we need to keep spreading that message and raising awareness.” The reach of the charity is impressive, from the tropical forests of Cameroon to the unique cloud forests of south-western Ecuador to the threatened coastal forests of Kenya and across to Nepal and the foothills of the Himalayas.
Interestingly, WLT does not actually own any of the areas it helps to protect. Instead, the land is purchased and managed via local partner organisations, working closely with indigenous communities and utilising their huge wealth of knowledge to ensure the success of the projects. “In Madagascar, we recently raised funds to help purchase 200
hectares of degraded land which sit next to an existing protected area. The aim is to plant 500,000 trees to create ‘A Forest for the Future’ which will be home to an incredibly biodiverse range of species and create 1000 local jobs.” This holistic approach to conservation is what makes the WLT so impactful. In 2011 they launched Keepers of the Wild, which funds the training of rangers – many of whom used to be poachers and have an incredible understanding of the forests they now work tirelessly to protect.
The importance of the projects is undeniable. In India the WLT is establishing wildlife corridors to link National Parks and prevent the increasing conflict between villagers and elephants. Evidence has shown that these protected pathways are also regularly used by tigers, sloth bears, leopards and the
Credit: Nick Garbutt
lesser-known Dhole, also known as the Asiatic Wild Dog or Red Wolf. In Armenia, the Caucasus Wildlife Refuge - home to the critically endangered Caucasian Leopard - is using funds to restore degraded areas of native forests, and in Mozambique a new 29,000-acre reserve is helping to restore biodiversity to historically healthy levels after the devasting effects of the Civil War. “We are also discovering new species which is incredibly exciting. Thought to be extinct, the very rare Antioquia Brushfinch was recently discovered in the cloud forests of Columbia, already home to a recorded 1,866 bird species and an astonishing 4,270 species of orchid!”
It is refreshing to hear so many positive stories of recovery and discovery, but the climate change crisis is undeniable. This July, the average global air temperature reached a
record 17.69°C, but the WLT believes there is still hope. “Our job is not to persuade or convince people that they need to change. Our job is to inspire them and to show that, collectively, we can create a movement for change.” Last year it raised a staggering £10.23 million from pledges and donations, and whether they were just £5 to plant a tree, £100 to secure an acre of habitat, or larger corporate supporters, all funds went towards making such a change happen. As the great man himself, their Patron, Sir David Attenborough states, “The money that is given to the World Land Trust, in my estimation, has more effect on the wild world than almost anything I can think of.”
www.worldlandtrust.org
Credit: Chantelle Melzer
Credit: Snow Leopard Trust
Credit: WTI
Credit: FPWC
Credit: Hutan
Credit: Chantelle Melzer
about design
Making sound waves
Born in Kuwait, grew up in Hong Kong and educated in the UK, sculptor and metalsmith, Quentin Cowen , wears the tapestry of his life with a gentle ease. I was lucky enough to while away a few hours in his studio as we worked together on forging a beautiful bronze singing bowl.
Quentin originally trained as a chef and, after qualifying from Westminster College, worked with the renowned fine food merchant and restaurateur, Justin de Blank. He then went on to help venues such The Natural History Museum, Barbican and British Museum open their own restaurants and reinvent themselves as places offering exciting, high-quality menus. After this he worked for over fifteen years as a private chef for a family in Salisbury, enjoying the rural life and spending time exploring the estate with his faithful dog. However, whilst still living in London, he would often take time out to
travel, drawn eastwards to explore his heritage and discover the cultures of the Himalayas and the people of Nepal, Tibet and China.
The temples of these regions held a particular fascination for Quentin, the clear sound of the bells evoking childhood memories of visits to the New Territories with his father. “The sound is so ingrained in the cultures and customs I experienced. This call to prayer or stillness still resonates and inspires my work to this day. The ōgane, a large hanging bell found in Buddhist temples, has a very
about design
distinctive tone that reverberates outwards and is felt through the body, prompting that stillness.” By happy coincidence, Quentin was introduced to dutchman Ton Akkermans, a coppersmith who uses the beauty and purity of his singing bowls in his work as an educational sound therapist. Interested in the process and wanting to make his own bowl, Quentin became a regular student at Ton’s workshops, learning to forge and hammer bowls that sang to his own personal music.
Now, having moved to Suffolk with his partner seven years ago, Quentin has hung up his apron and now slaves over an open forge rather a hot oven, crafting the most beautiful sounding bowls and striking bronze sculptures. He also runs workshops for those interested in learning this ancient skill, and this is why I find myself in his studio perched
on an elm stool rhythmically hammering a disc of flat bronze. The workshops take place over two days and start with a soothing sound bath that allows you to connect to the process and set your own intention for the bowl you are making. Quentin gently guides you through the process, firstly cutting a circle out of sheet metal and filing the edges to form a smooth circle. We then fire up the small forge, coaxing the kindling into bright orange flames before laying the disc in the centre. The flames leap and snake across the metal, shimmering iridescence and then slowly blackening. A tap from the poker lets you know when it is ready to come off the heat – you are waiting until the tap makes a deadened sound – and it is then plunged into an acid bath with a satisfying hiss.
Big red gloves are used to retrieve the disc
from the bucket, which is then scrubbed clean, rinsed and dried. Quentin shows me how to place the disc in the centre of an elm block that has a small hole gauged out of the middle. Using a specially rounded hammer, the idea is to work the disc in concentric circles over this hole as you hammer dents into the metal. With earplugs in to muffle the sound, there is something deeply relaxing about this repetitive action – hammer, turn, hammer, turn – and I soon settle into my own rhythm. This process of wood, fire and water is then repeated, each time forcing the malleable metal down and outwards to form a bowl. On the second day, we concentrate on the uniformity of the shape and smooth out the dents by turning the bowl over a domed wooden stake and gently tap it with a wooden mallet. After a final firing, Quentin uses a polisher and special waxes to bring
out the beautiful sheen of the bronze, and the bowl glows like the embers that forged it.
When Quentin suggests we have a listen, I feel oddly protective of my creation, happy to accept its faults but also nervous that it will not resonate with me. Balanced on his palm he gently strikes the edge of my bowl, and the sound rings through the studio. It is high and clear, with a slight waver that gives it a spacey sound, and the note is long, gradually fading to silence. I take a deep breath and smile. It sings true to my heart, and I know my intention has been fulfilled.
A two-day workshop with a light lunch and all materials is £330.
www.quentincowen.com
Feeling fruity
If you’ve always wanted to walk down the garden path and pluck an apple from the tree or to gather a punnet of glistening cherries, late autumn is a great time to plant a variety of fruit trees and bushes. Here is our guide on how to get started.
First off, if you are looking at fruit trees, make sure you consider the eventual size they will grow to and therefore how much shade they will cast. If you have a smaller garden, patio fruit trees are ideal as they come trained as half standard and can be pruned annually to keep their size and shape. Top picks include:
Apple: Coxs Orange Pippin, Braeburn Hillwell, Discovery
Cherry: Sunburst, Early Rivers, Sylvia Column
Plum: Golden Gage, Black Amber
Pear: Mini Conference, Red Williams
Fruit bushes such as raspberries, blueberries, gooseberries, and currants can be directly planted, but will also thrive if grown in containers if space is limited.
Choose a warm sheltered spot and ahead of ordering, prepare the soil by mixing in 25% organic matter such as compost or wellrotted manure. Both trees and bushes are likely to come bare-rooted and it is important that you do not allow the roots to dry out so before planting make sure you soak them in a bucket for at least 30 minutes. Fruit trees will benefit from being planted in a hole at least 20cms deeper than the bottom of the roots, and also clear the surrounding area of grass and weeds. Once planted, backfill with a mix of soil and compost, making sure not to bury the graft union. Fruit bushes should be planted 50-60cm apart to allow them to spread and for air to circulate.
Water well, apply a mulch and bang in tree stakes and fruit canes that will provide support as they grow. If you are lucky, you might get a crop year and be rustling up a homegrown apple crumble or gooseberry fool.
‘Tis the season to …
November slips over the threshold of our gardens and the first chill of winter creeps in. Now is the time to cover and protect anything that might suffer from the frost, such as agapanthus, hebe and penstemon that much prefer a warm layer of straw to bed down with. This is a month of clearing annuals, cutting back perennials, raking leaves and digging holes. Warm up as you lift your dahlia tubers ready for storing in a cool corner of the greenhouse and get creative with your planting scheme as you layer up spring bulbs to give months of welcomed early colour next year.
As we head into December, it’s time to unsheathe your secateurs and get pruning. Climbing roses, overgrown shrubs, and large fruit trees, such as apple and pears, are all dormant at this time of year so it is the perfect month to cut back any deadwood and thin
Tales from the potting shed
November
Mulch your borders
Create wildlife stacks
Prune autumn raspberries
out the branches to improve their health, size and shape. As your borders fade, brighten your doorstep with pots of jaunty pansies and delicate cyclamen, and plant a border near to the kitchen with fragrant rosemary and aromatic sage so you can pop out to snip a few sprigs to pop on the Sundy roast.
After the festivities, January can feel a little flat, but really it is the start of new beginnings and another year in the garden. Joy is to be found in the clumps of tiny snowdrops, the beauty of flowering hellebores, and the nodding heads of golden yellow narcissus. Take root cuttings of oriental poppies, pelargonium and verbascum, prune your fruit bushes and give the veg patch a dig over. And, if the weather is dreadful, curl up with your seed catalogues and gardening books to start gathering ideas and making plans for the brighter months ahead.
December
Hang birdfeeders
Prune climbing roses
Net your brassicas
January
Deadhead pansies
Plan your year
Replace nest boxes
Competition!
Win a £100 bespoke luxury hamper from Essen
Essen (formerly The Grundisburgh Dog Delicatessen) sits in a prime location overlooking the Market Square in Woodbridge. The deli boasts an impressive selection of British artisan cheeses, locally sourced charcuterie, smoked fish and a grazing table full of classic treats such as sausage rolls, scotch eggs and quiches baked in-house by the deli's chef. As well as stocking a fabulous range of locally sourced products, you will also find a carefully curated range of products from Europe, the most popular being a 'pick and mix' tower of Italian cannoli and ragostine. From coffee and cake to cheese and wine there is something in this dogfriendly deli to tantalise everyone's tastebuds, so we are delighted to offer you the chance of winning a luxury hamper worth £100.
Follow on Instagram @essendeliwoodbridge
For your chance of winning this fabulous prize, please answer the following question correctly:
Q: Where is Essen Deli situated?
Send your answer to prize@aboutfram.com quoting Hamper in the subject header.
The competition closes at 23.59 hours on 20th December.
Elena
Farris, founder of Truly Unique Pasta , handmakes traditional pasta using age old recipes that have been handed down the maternal line of her Italian family for generations. We pop over to her commercial kitchen at Bentwaters Park to give her pumpkin fusilli and multi-coloured pappardelle a twirl.
Born and raised in a small village close to the northern Italian lakes, Elena learnt the art of making pasta by hand from her mamma, who in turn inherited the skill from her mamma, and so on, in a chain of culinary tradition that goes back centuries. “As a child I would drag a chair across the flagstone floor to watch as she dusted the worktop with flour and then kneaded the dough and magically transformed the pasta into all the different shapes.” In 2001, she moved to the UK with her extended family to open an authentic Italian restaurant in Framlingham called ‘Roma’,
bringing the flavours and recipes of home with her to Suffolk.
In 2006, Elena left the restaurant and while she continued to make pasta for her family, she was constantly surprised by the lack of fresh pasta available to buy locally. “I worked for a while in Budgens and offered to make fresh pasta for their deli section. I made it in the kitchen on site and customers loved its flavour and texture.”
Encouraged, she imported a professional pasta-making machine from Italy, turning out larger batches that were soon in high
demand from both her family and friends, and in 2019 she approached Grange Farm in Hasketon to see if they would be interested in stocking her products. As advocates of locally made, high quality produce they said yes, and so Truly Unique Pasta was launched. Other farm shops soon followed suit, and needing to scale up her operations, in 2022 Elena moved from her home kitchen to a small commercial space at Bentwaters Park, where she could increase production without sacrificing the artisanal quality of her pasta.
I meet Elena there, and after pulling my own up stool to the worktop, am keen to learn more about her unique pasta and processes. “My basic dough is really very simple to make as I just use water and a mix of organic durum (semolina) and
wheat flour. I don’t use eggs in my recipe so balancing the moisture content is crucial. The pasta dough is then flavoured with a mix of herbs and spices, and I also use steamed seasonal vegetables to add colour and texture.” She uses two different machines to make the pasta, one of which is fitted with bronze dies - perforated metal plates that cut and shape the pasta as it is squeezed out of the tube. The pasta is then laid on drying racks and left to dry slowly at a temperature of around 32-33 degrees. “My pasta is slow dried at low temperature to maintain the integrity of the wheat and durum wheat protein. Every step in the production is carefully managed to ensure that every piece of pasta is as perfect and beautiful as it should be.”
Boxes of her dried pasta are stacked along
one wall of the kitchen, and the colours are fabulous: strips of twisted purple, green and yellow pappardelle, fat spirals of golden fusilli flavoured with pumpkin and chilli, and the distinctive ruffled edges of amber radiatori that combine the sweetness of carrot with the aroma and spice of turmeric. Elena also sells a range of risotto mixes using high quality arborio rice that she mixes with dried ingredients such as porcini mushrooms, red bell peppers and sun-dried tomatoes. As well as Grange Farm, she also supplies Friday Street, Suffolk Food Hall and Jarrolds in Norwich, and can be found selling in person at the Wyken Vineyard Famers’ Market twice a month. “Working by myself, it’s great to have an excuse to get out and meet people and I love the markets where I get to try other products, buy fresh local
ingredients, and chat with my regular customers.”
Elena does indeed have a unique product; one she cares about and one she has worked hard to perfect. We chat more about our favourite pasta dishes – for her, the simple honesty of a well-seasoned ragu with garlic, fresh tomatoes and oregano is hard to beat - and she does let me in on one little secret, her Midnight Spaghetti Seasoning prepared with Aglio, Olio e Peperoncino. “It’s perfect for those evenings when you need to feed an army late at night and at short notice. Just add to a large bowl of al dente spaghetti with a glug of olive oil and a generous sprinkling of fresh parmesan, and ‘A tavola!’”
www.etsy.com/shop/trulyuniquerisotto
Family-run farm shop stocking a rich variety of produce, daily essentials, beautiful gi s and a healthy plant selection.
Local meat • Charcuterie • Vegetables • Bread & Cakes
Seasonal British Fish • Shellfish at A Passion for Seafood
Sauces • Condiments • Oils • Preserves
You can also enjoy a co ee or a sandwich in the café on site!
Hasketon, Woodbridge IP13 6HN
Open Mon - Sun | Pop in or order online
All of an estate!
Nedging Hall Estate, a group of family owned and run Suffolk businesses including Mauldons Brewery, took on the management of The Crown in Bildeston last year and have since made significant changes, most notably The Estate to Plate concept, which was introduced to make use of the fabulous produce grown in the hall gardens, less than one mile away.
Chef Greig Young has also joined the team, bringing with him a wealth of experience and a real passion for crafting a menu that is fresh, tasty and responsibly sourced. Trained in Scotland and having worked across the world, he is now settled in Suffolk and excited about this next chapter at The Crown.
‘Everyone knows The Crown in Bildeston; it was well known when I started cooking and I feel excited to be able to put my stamp on it. The whole team are incredibly passionate about ‘estate to plate’ which is music to my ears. To have the kitchen garden at Nedging Hall to pick seasonal produce from inspires us chefs and keeps menus fresh, which is exactly what people want…’
Mentioned in The Times as one of the top places for a ‘weekend in Suffolk’, what better excuse for a cheeky night away in the west of this glorious county! www.thebildestoncrown.com
Recognition is Key
The Swan Hotel in Southwold has been awarded a coveted Michelin Key Award, one of only two hotels in East Anglia to receive this prestigious honour, and among a select group of just 123 hotels across the UK and Ireland.
The accolades are a new arrival from The Michelin Guide, which now grants One, Two and Three Key distinctions for outstanding hotels across the UK and Ireland, replicating the globally renowned Michelin Star Awards for restaurants.
Michelin picked out The Swan as part of its ‘Big Splendour Outside the Big Cities’ section, in recognition of its magnificent décor and design, and its relaxed and exemplary service - qualities that have always been at the heart of the hotel.
Nick Attfield, Director of Hospitality and Retail at Adnams, said:
“This accolade is a testament to the hotel’s team and all the more special to know we are among the first ever recipients of the new Key awards.” www.theswansouthwold.co.uk
It’s all happening in Hasketon!
Will and Annabel Longe, owners of Grange Farm Shop, have recently taken over the running of the Barn Café, just across the yard, and there are lots of plans afoot to maximise its potential. As well as serving up a cracking Suffolk breakfast, homemade soups and daily specials – all made with Farm Shop ingredients - with a fabulous new kitchen in the main barn, they’ve taken on a new chef, Sacha, who will be turning out seasonal fare for both the café and the shop. You can also expect to see sweet and savoury delights on the counter from Waste Not Rowen, a Michelin trained chef on a mission to minimise food waste. The couple are also planning some evening supper events and are testing the water with an Asian Fusion Feast on Saturday 2 November with Hong Kong Foodie, Number One Kitchen Guy, a self-confessed Asian food obsessive! www.grangefarmshop.co.uk
Up in the village, residents are thrilled that The Turk’s Head is under new ownership. The new team are all locals, with three families making up the majority, and they are as enthused as its new chef, Darren Given, with the direction it’s now taking. “The response has been brilliant. The pub is back at the heart of this village and everyone is thrilled that it’s reopened. People are loving the menu too, which is all locally sourced.” At this time of year, game is proving particularly popular, especially the pigeon, wild duck and venison, and bookings for Christmas parties are now well underway, not surprisingly with ‘Pork, Black Pudding & Sage Terrine’ and ‘Wild Mushroom, Baron Bigod & Tarragon Cream en Croute’ on the menu! Check out their website for more details.
www.theturksheadhasketon.co.uk
Salsa di Noci: Walnut sauce for pasta
Originating in Liguria, a region of north-western Italy, this unctuous Salsa di Noci is a wonderful celebration of the humble walnut - much revered in the region and harvested at the beginning of autumn. Customarily, this pasta sauce is made with fresh walnuts, but of course you can use dried ones, and whilst in Liguria it would traditionally be served with pansotti, a type of ravioli from Genova. We recommend trying it with some Truly Unique Pasta, as featured on page 64.
Ingredients
1 cup of milk
1 big slice of good quality traditional white bread, crusts removed
200gms of walnuts, ideally this year’s harvest
½ clove of garlic
1 tbsp. of parmesan cheese
5 tbsp. of light extra virgin olive oil
Strand of fresh marjoram, or a tiny pinch of dried Salt
Chopped parsley
Method
Put the bread in a bowl and cover with the milk. When it is completely wet, drain and squeeze it in your hands. Put the drained bread in the blender along with the walnuts, garlic, marjoram, parmesan cheese and 2 pinches of salt.
Blend for a couple of minutes until the walnuts are well crumbled and it turns smooth. Add the olive oil and as much lukewarm water as needed to obtain a thick creamy sauce. This is now
ready for use, but you can make it in advance as it will keep in a sealed container in the fridge for 3-4 days.
Bring a large pan of water to the boil and cook your preferred pasta until al dente. Drain, reserving a cup or two of the water to add to the pasta just in case the sauce is too thick. Stir through your Salsa di Noci, add some toasted walnut pieces for extra crunch and top with a sprinkling of chopped parsley. Magnifico!
Park life
On the most perfect autumnal morning, I am joined by Liz, Julia and two happy pooches for a stroll around the historical parkland that surrounds Yoxford. We park by the church and slip through the kissing gate just to the left of the village shop. It sits between the gatehouse cottages that would have once served Cockfield Hall, and the footpath takes us over the River Yox on an ornately decorated bridge that harks back to a time when horsedrawn carriages carrying ladies in all their finery would have swept past on their way to the big house. We all agree that our walking boots and raincoats, although practical, seem very drab by comparison. The path leads to a meadow and to the left we catch a glimpse of the hall. Dating back to
the 16th century, it has a fascinating history with links back to Henry VIII, and was the last resting place of Lady Catherine Grey, sister of Lady Jane Grey and granddaughter of Mary Tudor. It is now home to a new resident, as rising out of the grounds we come upon the magnificent Yoxman, a 26ft bronze by local sculptor Lawrence Edwards. Born from the materials of the local landscape, up close we can see the layers of mud and vegetation that were used to mould him, and on one of his colossal boots spy an old glove that has been lost to the process. Gazing out towards the coast, he is fantastic, a true icon of Suffolk’s heritage, and we leave feeling rather humbled by our meeting.
The footpath crosses the main drive and then heads diagonally, across more grassland to a gap in the hedge. A wooden bridge brings us
out into another swathe of parkland, and after passing a small copse, we reach a newly planted stretch of native woodland. We meander through the oak, beech, hazel and chestnut saplings before skirting farmland past hedgerows still offering up the last of the blackberries. Plump and sweet, we pause to enjoy their fruity goodness. At Martin’s Farm The footpath takes us to the front Martin’s Farm, before wiggling through the outbuildings to an orchard where ancient apple trees stand weighed down by their bounty. One bite tells us they are cookers so sadly no scrumping today!
We follow the hedge to the right of the orchard and the path, which is to the right of the ditch, brings us out onto a quiet lane. We turn left and only 100m further on, turn left again across open farmland towards a
farmhouse hidden behind a huge hedge. A neat gap leads through to a small meadow, and we cross this to a gate on the far side. Here we are rewarded with wonderful views of the gently rolling valley below, the freshly tilled fields and misty horizon all seemingly brushed with the purple haze of autumn. Heading down the hill, the path leads through a small wood, the trees creating a magical tunnel that feels as if it might lead us back in time. We emerge expectant, but with no sign of Henry VIII or his entourage, we carry on until we reach a small white bridge. Our route says we turn right before crossing, but if you have time, do nip across and explore Yoxwood, a delightful community project with seating areas and shelters that is open to all and a great spot to stop off with a picnic.
round & about
Retracing our steps, we pick up the path and soon reach another lane where, turning left, we soon arrive at Yoxford Antiques Centre, and more importantly, The Ox Café – our muchly anticipated pitstop. Soon we are rewarded with revitalising coffees, warming hot chocolate, homemade cakes and a steaming bowl of soup and a toastie. The dogs wait expectantly below the table but sadly only a few crumbs can be spared as it is all just too delicious. Replete, we take it in turns to have a wander around the antique centre, each spotting at least two or three things we fancy and instantly make a plan to return when we have room in the car to load up!
Turning left out of the centre and then left again at the main road, we cross over and
walk up the verge, as cars do nip along this stretch, but it’s only a short distance before we pick up the next footpath sign and follow the track down to Oak Tree Farm. Here we turn right, this time ignoring the blackberries that tempt us, and at a lane turn left and then right at the T-junction, heading down the hill before picking up the footpath on the left. This takes us through more parkland where ancient oaks provide shade for a flock of sheep who have gathered beneath their boughs in a scene reminiscent of a Gainsborough painting. The village of Yoxford comes back into view and as we stroll back past the bowling green and cricket square towards the church, feel that perhaps bodices, petticoats and bonnets might have more appropriate attire after all.
HAPPI DAYS RENDLESHAM
Base Business Park, Unit 11 America House, Rendlesham, Woodbridge, Suffolk, IP12 2TW
HAPPI DAYS MARTLESHAM
19 Gloster Road, Martlesham Heath, Suffolk, IP5 3RB
BOOKINGS
03300 562 222 bookings@happidayscentre.co.uk www.happidayscentre.co.uk
Adventure Days are a huge success at Happi Days Dog Day Care! They’re a great chance for your dog to meet loads of new friends, explore our 3 acre, fully enclosed, private woodland off-lead, and burn off lots of energy! Both Rendlesham and Martlesham customers can enjoy an Adventure Day. For Martlesham customers, we transport the dogs to the woods and the Adventure Day unit in our own vans, so you can enjoy the convenience of dropping off and collecting your dog from the Martlesham creche!
The Adventure Day unit features lots of quality children’s play equipment, Little Tykes climbing frames, and dog agility cubes and climbers! We also have plenty of sofas and dog beds, as well as heated rooms, so dogs of all sizes and ages can enjoy an Adventure Day in well-deserved comfort!
We’re getting ready for the winter season here at Happi Days, which means we’re gearing up for our Christmas celebrations! We’re busy preparing for our famous Christmas Party dates, happening at Rendlesham and Martlesham creches, which involve a visit from Santa Paws, gifts and Christmas themed fun and games for all the dogs! We’re also bringing back our exciting Secret Santa! Let a member of our Reception team know how much you’d like to spend, and we’ll help Santa Paws select lovely personalised gifts for your pampered pooches! We love getting to know your dogs throughout the year, so we know we can pick some great gifts they’ll really love!
You are welcome to book this Adventure Day for £27.00, which includes the woodland walk and the taxi service.
Stockists about you
Asteria Wellbeing
The Granary
Snape Maltings IP17 1SR T: 01728 687403
www.
asteriawellbeingand khaosbarbering.co.uk
Rebecca’s Reflexology
32 High Street
Wickham Market IP13 0QS T: 07845 599256 www.rebeccasreflexology.co.uk
The Natural Health Centre
24a The Thoroughfare
Woodbridge IP12 1AQ T: 01394 380580 www.nhcwoodbridge.co.uk
The Skin Care Coach 11 Harrier Way Stowmarket IP14 5FQ www.theskincarecoach.co.uk E: Hello@theskincarecoach.co.uk
Interiors emporium:
Barretts of Woodbridge 40 Thoroughfare Woodbridge IP12 1AL www.barretts.co.uk
Batteson Studio T: 07590 316 498 www.battesonstudio.com @battesonstudio
Betzbuild E: info@betzbuild.co.uk www.betzbuild.co.uk
East of Eden
59 High Street Southwold IP18 6DN www.east-of-eden.co.uk
Fruit and Flower www.shopfruitandflower.co.uk @shopfruitandflower
No.10 Harleton 10 Market Place Harleston @10harleston
Pascale www.pascalestore.co.uk @pascalehomewares
Peter Hall Flooring
34 High St Wickham Market Woodbridge IP13 0QS T: 01728 746416 www.peterhallflooring.com
Snape Maltings
Snape Bridge Snape IP17 1SP www.brittenpearsarts.org
The Merchant’s Table 10 Church Street
Woodbridge IP12 1DH www.themerchantstable.co.uk
Vanil 17 Church Street
Woodbridge IP12 1DS www.vanil.co.uk
Vintage 49
Kings Mews 49 Thoroughfare Woodbridge IP12 1AH @vintage_49
Vintro Interiors www.wintrointeriors.com T: 07990 976069
Stockists
Fashion emporium:
Alba Jewellery
www.alba-jewellery.co.uk @alba_jewellery
Boho & Blyth
58 Thoroughfare
Halesworth IP19 8AR www.bohoandblyth.com
collen & clare
25 Market Place
Southwold IP18 6ED www.collenandclare.com
Ernest Doe
Broadwater Road
Framlingham IP13 9LL T: 01728 723963 www.ernestdoe.com
Fleur
166 High Street
Aldeburgh IP15 5AQ www.fleuraldeburgh.co.uk
Gigi’s Boutique
Market Hill
Woodbridge IP12 4LU www.gigisboutique.uk @gigi_my_happy_place_
Hug
12 Market Hill
Woodbridge IP12 4LP www.huglifestyles.com
Ives Footwear
29 & 31 Thoroughfare
Woodbridge IP12 1AA www.ivesfootwear.co.uk
Matisa Market
Unit 3, Brightwell Barns
Ipswich Rd IP10 0BJ www.matisamarket.com
Moose Market Hill
Woodbridge IP12 4LU @mooseonthehill
Ruby Tyger
No 1 The Mews Market Hill
Framlingham IP13 9AN @rubytyger.framlingham
Trulock & Harris
Ore Trading Estate
Woodbridge Road
Framlingham IP13 9LL www.trulockandharris.co.uk
Quinton + Chadwick
www.quintonchadwick.com @quintonchadwick
Christmas emporium
Essen Deli
23 Market Hill
Woodbridge IP12 4LX www.essendeli.co.uk
Fen Farm Dairy Flixton Rd
Bungay NR35 1PD www.fenfarmdairy.co.uk
Fishers Gin
Crag Path Aldeburgh IP15 5BT www.fishersgin.com
Goldfinch 17A Thoroughfare
Woodbridge IP12 1AA www.goldfinchwoodbridge.co.uk
Mabel & Co
Old Forge & Seed Store Sudbourne Park Orford
Woodbridge IP12 2AJ www.mabeland.co
Mauldons Brewery 13 Church Field Road Sudbury CO10 2YA www.mauldons.co.uk
O&C Butcher
129 - 131 High Street
Aldeburgh IP15 5AS www.ocbutcher.co.uk
Pocket Kids
26 Church St
Woodbridge IP12 1DH www.pocketkids.co.uk
Snape Maltings
Snape Bridge
Snape IP17 1SP www.brittenpearsarts.org
Suffolk Wildlife Trust www.suffolkwildlifetrust.org
The Southwold Flower Company
Wangford Rd Reydon
Southwold IP18 6SJ www.thesouthwold flowercompany.co.uk
The Woodbridge Kitchen Company
7 Thoroughfare
Woodbridge IP12 1AA www.woodbridge kitchencompany.co.uk
Vida Haus
The Three Tuns Pettistree IP13 0HW www.vida.haus
Wag & Bone
127B High St
Aldeburgh IP15 5AR www.wagandbone.dog
