Welcome to the summer issue of aboutsuffolk in which we turn up the heat and bring you and bring you tales of the riverbank ,a slice of Broughton Hall’s creamy sheep’s cheese and spin threads of golden hemp. Artist, Sophie Crockett’s powerful paintings transport us to the rural idyll of her childhood, and we let you in on a few of our favourite places to head to over the holidays. T
We explore the historic market town of Saxmundham and the sights and sounds of Snape Maltings, and you also have a chance to win a Sourdough Cookery Course courtesy of The Food Hub and Acre Bakery worth £135.
Summer is the season for fish and chips on the beach, evening walks and impromptu garden parties, so stock up the fridge, plump up the cushions, and whilst the wine chills, rustle up our showstopping recipe, an insanely delicious carrot cake topped with turmeric yoghurt icing – enjoy!
Kathy & Sarah
