
Road to Natty 20 Seven Deadly Sins 55

Shoot for the moon, and if you miss, you’ll still land among the stars. Or end up a micro-influencer. Find out why UM students are racing to be slightly famous.

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Road to Natty 20 Seven Deadly Sins 55

Shoot for the moon, and if you miss, you’ll still land among the stars. Or end up a micro-influencer. Find out why UM students are racing to be slightly famous.

The Hurricanes had a historic season full of showstopping victories, leading up to the College Football Playof National Championship. More highlights on page 20.



Micro-Influencer
Madness 34
Seven Deadly
Sins 55
The Hurricanes had a historic season full of showstopping victories, leading up to the College Football Playof National Championship. More highlights on page 20.










Looking this good should be a sin. Whether you’re a sleeping beauty or a temptress with a temper, tap into your vices and let your wardrobe take a walk on the darker side.
The Hurricanes had a historic season full of showstopping victories, leading up to the College Football Playof National Championship. More highlights on page 20.






The magazine is produced four times per year, twice a semester. City Graphics and Bellak Miami printed 2,000 copies of the magazine on 8.5 x 11 inch, 60-pound coated text paper 4/4. Te entire magazine is printed four-color and perfect bound. Most text is nine-point Minion Pro with 9.8 points of leading set ragged with a combination of bold, medium and italic. All pages were designed using Adobe Creative Suite CC sofware InDesign with photographs and artwork handled in Photoshop and Illustrator. For additional information, visit distractionmagazine.com. Questions and comments can be sent to 1330 Miller Drive, Student Media Suite 202A, Coral Gables, FL, 33146, dropped into SSC Student Media Suite Suite 200 or emailed to distraction305@gmail.com. All articles, photographs and illustrations are copyrighted by the University of Miami.




When it comes to contributors, we’re not picky. Whether you’ve found your niche in a biology book, you’re notorious for doing “nothing” at the comm or business school or you’re halfway into your college career and still wave that “undeclared major” fag, we want to hear what you have to say. Distraction is an extracurricular/ volunteer operation made for students, by students, and covers the full e U. If you want to get involved or have any questions or concerns email us at distraction305@gmail.














You look lost…let us be your guide. We’ll show you the perfect way to soft-launch your sweetheart. We’ll take you through the ins and outs of a night in. And of course, we’ll provide the all-inclusive blueprint to wine pairings you never knew you needed. the guide.



Here’s a perfect post for the start of the situationship. You’ve got two perfectly posed cups, one for you and one for your mysterious lover. Te drinks do all the talking: no heart eyes, no frills. Maybe you’ve just grabbed cofee with a friend, or maybe you needed twice the cafeine kick that day. Te cafe date is such a subtle sof launch, it could go unnoticed to the untrained eye.

Now things are getting real. A cute shadow picture would’ve done some serious numbers on VSCO back in the day. Now, it’s one of the more lowkey ways to show of your relationship and rack up a few story likes. It’s ambiguous enough to hide the important details, but romantic enough to raise some questions. Tere’s something poetic, albeit cliche about the silhouette sof launch, like putting a lock-and-key emoji in your bio, or scrawling someone’s initials in the margin of your notebook.


The soft launch is the elusive Instagrammer’s “humble brag.” Here’s how to hint at a new relationship online while keeping it cool. words&design_jay moyer. photo_julia campbell.


Tere’s little room for question here. Te real question is: to whom does this hand belong? Tis type of sof launch was made for the chronically online detective. A glimpse of the bracelet or a stain on the cuf of a sweater can be all the evidence one needs to reach a verdict.

Perhaps the least subtle, this kind of sof launch should be reserved for when the relationship is fully locked in. Your relationship is hiding in plain sight. Sure, no one can see your lover’s face, but everything else is crystal clear. Te only thing missing is an overlaid 15-second clip of “Fade Into You” by Mazzy Star. But then you may be verging on hard launch territory…


Who says the best nights must happen out at the club? From creative projects to chill resets, students are redefining what a perfect night in can look like this winter.
words_alex rozkowski. photo_ethan dosa. design_anna mondschein.
It’s a Friday night in Coral Gables. Te weather’s fnally cooled down, the humidity’s mostly gone and your group chat is probably buzzing with “what’s the move?” messages. But sometimes, the best move might be no move at all. As the semester winds down and everyone’s schedules get busier, more students at the University of Miami are realizing that a good night in can hit just as hard as a night out. Whether that means recharging, creating or just hanging with friends, staying in doesn’t have to mean missing out.
As Elvin O. Blanco, a licensed therapist at the University of Miami, explained, “a night in can mean many things for diferent people,” such as a solo reset, a romantic night in with a partner or even just time with a close friend. “In most of this we can see that connection is important, either connection with ourselves or our signifcant others.”
A lot of students are using nights in to actually make something and not just scroll. Tis kind of night is all about learning to do or fx things you’ve been putting of: cooking a new recipe, editing photos or fnally building that Amazon cabinet that’s still in the box.
Some students say these nights help them feel productive without the pressure.
“It’s like I’m doing something for myself, but it doesn’t feel like homework,” freshman Grace Guglielmo said. “I’ll just light a candle, play music and fnally get around to that random project I’ve been avoiding.”
Even small projects can make a night in feel satisfying. It’s not really about the outcome — it’s about doing something that gives your brain a break from school stress.

If your week feels like chaos, dedicate one night to setting up your “future self.” Tat might mean planning out the next few weeks, updating your résumé, organizing your budget or cleaning out your inbox.
It’s not glamorous, but it feels good to wake up the next morning knowing you’ve gotten your life together a little. Even small rituals like cleaning your space or setting goals can help you feel more grounded, especially during midterms or fnals.
Blanco emphasized that this kind of intentional rest is especially important when stress peaks.
“As we notice the assignments piling up and the increase in academic demand, the natural response is to double down our eforts to get things done at whatever
cost,” he said. “In these challenging moments, we need to really take care of ourselves in order to be the most efective we can be with our professional endeavors. Te idea of a night in can serve as a way of promoting a reset and much needed recharge.”
Sometimes inspiration hits best when things are quiet. Queue up a documentary, maybe a creepy cult one or a deep-dive interview. Fall into a YouTube rabbit hole about someone you admire, such as a flmmaker, athlete or entrepreneur. Take notes on how they think and what drives them. Ten write your own list of ideas or habits you want to try this semester.
Your space afects how you feel, and most dorms or apartments could use a reset by mid-semester. Reorganize your desk, hide the mess of cables or swap out that dying lamp for something cozy.
Other nights are about just pausing. Go phone-free for an hour, put on a playlist and just think. Journal or write down what’s been draining you and what you want next semester to look like. Sometimes, it’s not about being productive, it’s about getting some clarity.
“ Te stillness of a night in can help with self-refection and obtaining clarity about the many things we have going on in our lives,” Blanco said. “[It can] help with
obtaining clarity about the many things we have going on in our lives and to reconnect with our most vulnerable parts of ourselves.”
Not every night has to look good for Instagram. Tere’s a reason those “switching paintings every 5 minutes” and jungle juice TikToks blow up. Tey’re chaotic, funny and low-pressure.
Compete to make the ugliest painting possible. Invent a weird drink recipe. Host one of those slideshow nights where everyone presents a random topic. Tey always end in laughter, and that’s really the whole point: hanging out without expectations.
At UM, a night in doesn’t have to be an alternative to going out — it can just be what you need. Between classes, clubs and Miami nightlife, rest can feel rare. But giving yourself time to slow down can make space for creativity, refection and connection that doesn’t need a crowd.
As Blanco put it, “When so much is going on, caring for ourselves is imperative.”
Te key is to set an intention — whether you want to recharge, reconnect or just breathe — and allow yourself that space. So next time your phone lights up with a “what’s the move?” text, remember, maybe the move could be staying in.

• Playing “Just Dance” and crafting -
• Cheese, wine and debrief - AMANDA MOHAMAD, HAPPENING EDITOR
• Music video night with my gay friends - JAY MOYER, EDITOR-IN-CHIEF

Save money on Ubers, drinks and junk food by having a classy dinner party instead of a wild night
words_mikayla reich. photo_julia cambell. design_lucy carlson-pietraszek.


Most college students don’t have a refned palate or a large budget for wine. Tey are more likely to grab the cheapest bottle at Publix than ask for a pairing recommendation. Yet learning to appreciate wine is not about memorizing regions or spending a fortune. It is about curiosity, confdence and understanding how wine connects to food, culture and community.
Sarah Phillips McCartan, who runs Wine by Sarah and organizes wine events across Miami and beyond, believes that wine should be approachable and social, not intimidating.
“ Te main thing is just to approach it with an open mind,” she said. “Taste and make friends with people that also like wine, and enjoy it.”
She encourages young people to explore local resources.
“If you’ve got a nice local wine shop, it’s good to have a relationship with them,” McCartan said. “You can go in and taste wines. Sometimes they’re free or inexpensive tastings, and the owner can guide you within your budget to bottles that you’ll like.”
McCartan said that building comfort around wine doesn’t require an expensive education. It’s about curiosity and conversation.
“People who work in the wine industry want younger drinkers to enjoy and have fun with wine,” she said. “We all remember what it was like when we knew nothing. Tere’s no judgment about budget. Just say what you want and what you want to spend, and you’ll be helped and welcomed.”
Jason Hartman, president of Te Sommelier Company, agrees that wine appreciation should be fun and experimental.

“Number one rule for pairing wine that I tell people who are just starting out,” Hartman said, “it goes with where it grows. So if you’re drinking a French wine, it’s going to go well with French food. Italian wine with Italian food, and so on.”
From there, Hartman added that the details of pairing go beyond geography.
“All rules are kind of meant to be broken,” he said. “ Tere are a few things I go with. Te biggest one is acid. Anything that’s creamy or oily or salty, I go with an acidic wine. With roasted or grilled favors, I’ll go with a less acidic red. It’s not necessarily red with meat, white with fsh. It’s about how the food was prepared.”
He said the best way to learn is by tasting side by side.
“Have six friends, each bring a bottle of wine, and don’t tell anyone what it is,” Hartman said. “You should all have two wine glasses. Tat forces your brain to start comparing the diferences between two things instead of just saying, ‘Oh, I like this one.’ Tat’s how you start making those neural pathways.”
Hartman also reminded students that price doesn’t always refect quality.
“I can fnd $20 bottles of wine that outdrink $80 bottles, no problem,” he said. “ Te price is a decent determinant, but it’s not everything.”
McCartan said one of the biggest misconceptions about wine is that sulftes cause headaches.
“Unless you’re severely asthmatic, which is maybe one in a hundred people, it’s not sulftes that are your problem,” she said. “It’s quantity and not staying hydrated.”
She also warned that many people serve wine at the wrong temperature.
“If you think about a French farmhouse in winter, that’s the room temperature they meant,” she said. “So in Miami, I put red wine in the fridge for 20 to 30 minutes before serving. And a lot of people drink white wine too cold. It can close it down and mute the aromas.”
Hartman agrees that Miami’s warm climate makes most red wines too warm

when served at actual room temperature.
“Our room temperature today, like 70 degrees, is too hot to enjoy red wine at its best,” he said. “Pop it in the fridge for 45 minutes to an hour before serving.”
Hartman, who likes his reds a little cooler than McCartan, said the diference just shows that there is no single right way to drink wine. Personal preference matters most, and experimenting will help students fnd what works for them.
Another myth that ofen gets repeated is that white wine should always be paired with fsh. Julio Fabrer, wine curator and beverage manager at Botanero in Rockville, Maryland, loves proving that wrong.
“We have a fsh called barramundi that’s grilled and served with almonds, kale and a garlic lemon butter,” he said. “We pair it with a red wine from Spain called Bovale, and it goes perfectly. Te acidity in the wine balances the butter, and the nuttiness matches the fsh.”
Fabrer said the key to pairing is thinking about balance, not color.
“If you do lamb chops that are grilled and then you do some chimichurri, which has an acidity component, and some sort of purée, then the red wine must balance that acidity to counter the gaminess of the lamb,” he said. Both sommeliers also want students to know that price does not equal quality.
“In the American market, the price doesn’t really mean anything,” Fabrer said. “Good wines come from how they’re produced, the age of the vines, the process, how they’re stored.”
Fabrer believes that trying new things is the key to enjoying wine.
“My family is Europeans. My father’s side is Spanish and my mom’s side Italian,” he said. “Of course, wine was always involved in dinners. I enjoyed the wine and cooking with them. I started getting fascinated by how they complemented each other.”
At Botanero, he focuses on helping guests explore beyond familiar favors.
“What I focus on more is bringing people diferent things, diferent grapes, diferent blends, things some people may be afraid
to try,” he said. “You can be out of your comfort zone and fnd something fun.”
Tat ofen includes wines from unexpected regions. “People think Mexico only produces tequila and beer,” he said. “But it does produce wine in the Guadalupe Valley, which has volcanic soils. I bring this wine to people, and they’re surprised by how good it is.”
Fabrer said a few go-to options can help new drinkers get started.
“For everyday drinking wine, a light Albariño is a great thing to start with,” he said. “And then a lighter Pinot Noir, which is a really drinkable red. From there, you can start moving.”
Wine as Connection
For Fabrer, wine is more than a drink. It is a ritual of connection.
“Growing up in Uruguay, friends and family were at a long table together, enjoying food, enjoying wine and laughter,” he said. “You kind of take a break from problems.”
Tat sense of community is something he has tried to bring to Botanero.
“It’s like a gathering of friends. We know everybody. It’s a family,” he said.
McCartan sees the same energy in Miami.
“It’s about people coming together to share, learn and enjoy,” she said.
So the next time you fnd yourself staring at a restaurant’s wine list or wandering the aisles at Publix, don’t panic. Pick something new. Pour a glass. Taste it, talk about it and take notes. Moving up from the bottom shelf is not about being an expert or spending a fortune. It is about curiosity, community and learning that a little knowledge can make every sip more rewarding.
Smartfood White Cheddar Popcorn

Unoaked Chardonnay
$10 - $15
“They compliment each other so well. And it might sound strange until you actually try it.”
Totino’s Pizza Rolls

Chianti Classico
$10 - $50
“The preservatives or something in the pizza rolls in particular just goes really well with a dirty red, like a Chianti class. I’m sure you could pick up a bottle of Chianti for 15, 20 bucks. Try it with some pizza rolls.”
Street Tacos

Shrimp with Sauvignon Blanc Barbacoa with Syrah
$12 - $20
“I’ve had some of my favorite wine dinners where it’s like, hey, everybody bring a bottle of wine. We’re gonna, you know, order a bunch of tacos, and then you get to try each one with a diferent wine.”
Kraft Mac and Cheese

Beaujolais
$10 - $15
“Particularly if you can get the animated ones like Spongebob… for some reason, the way that that holds the cheese in it, I think it goes really well with the Beaujis, which is a French really light wine.”

Cabernet Sauvignon
Flavor notes: Bold, full-bodied, dark fruit favors like blackcurrant and plum with spice or oak.
Pair it with: Burgers, lamb chops or barbecue.
Try: Casillero del Diablo Cabernet Sauvignon (Chile, about $12).
Chardonnay
Flavor notes: Can be crisp and citrusy or buttery and rich, depending on oak aging.
Pair it with: Chicken, seafood or mac and cheese.
Try: Kendall-Jackson Vintner’s Reserve Chardonnay (California, about $13).
Merlot
Flavor notes: Smooth and mediumbodied with cherry, plum and vanilla notes.
Pair it with: Pizza, roasted veggies or grilled meats.
Try: Columbia Crest Grand Estates Merlot (Washington, about $11).
Sauvignon Blanc
Flavor notes: Bright, zesty and herbal with citrus and green apple.
Pair it with: Goat cheese, salads or sushi.
Try: Kim Crawford Sauvignon Blanc (New Zealand, about $15).
Riesling
Flavor notes: Light, foral and slightly sweet, great with spice.
Pair it with: Tai food, tacos or wings.
Try: Clean Slate Riesling (Germany, about $10).
Sparkling Wine
Flavor notes: Crisp, bubbly and refreshing with apple and pear notes. Pair it with: Brunch, popcorn or anything that needs celebrating.
Try: La Marca Prosecco (Italy, about $14).

Here are some of McCartan’s favorite spots around Miami to explore bottles, ask questions and maybe fnd a new favorite for under $25:
Backbone Wine Co. (Downtown)
A cozy, locally owned shop that focuses on natural and small-producer wines. Stop in for tastings and ordable hidden gems.
Vinoteca Miami (Coconut Grove)
Known for its approachable vibe and knowledgeable staf, Vinoteca carries a range of wines from everyday drinkers to special-occasion bottles.
Vinya Wine & Market (Key Biscayne)
Part wine shop, part bar and restaurant, Vinya ofers wines by the glass and bottle, plus plenty under $25.
305 Wines (South Miami)
A community favorite with a wide selection and regular tasting events. Great for learning and exploring on a budget.
Vinonueva Fine & Rare Wines (Design District)
A stylish, modern wine shop featuring both global classics and Miami fair. members are known for their friendly recommendations.

Remember to drink responsibly and only if 21 or above. If you’re worried about your drinking habit, or a friend’s call the SAMHSA National Helpline at 1-800-662-4357.
The Happening section is your home base for all that’s going on in the world around us — and from fanfictions becoming bestsellers to physical media making its comeback, there’s a lot of goings-on to discuss. We’ll unpack 2025 through a happening.

2025 has been a year of rapid changes in government. It’s easy to lose your head in the whirlwind discourse and exaggerated headlines in an era where fear and rage is a commodity. fearmongering. We’re not in an
words, illustration&design_jay moyer

January 20, 2025 marked the beginning of Donald J. Trump’s second and fnal presidential term. With promises of economic growth, American dominance and dismantling of government corruption, his inauguration represented hope for many Americans disillusioned by the current system.
Almost a year in, many Americans are lef conficted. As of November 2025, Trump’s disapproval rate has climbed to 63%, breaking his own

previous record of 62% during his frst term. With dissatisfaction on all sides, tensions have scarcely felt higher.
A fair portion of U.S. citizens are losing trust in the government and in one another. Incidents of political violence have cast a dark shadow over our country, while media outlets seek to capitalize on fear and anger. How can we account for this culture shif?
“ Te major fault line we have today in politics is those who wish to preserve the system, and those who wish to destroy it,” said Dr. Casey Klofstad, chair of the political science department at the University of Miami.
Klofstad, whose research explores anti-establishment attitudes in the public, described how this political divide transcends traditional party lines. Te Trump movement, according to Klofstad, has appealed to a large number of Americans concerned about corruption and dysfunction in the government.
“Trust in government is at all-time lows,” he said. “People feel alienated and ignored by their government.”

is distrust and alienation have coincided with high voter turnout. According to the PEW Research Center, the 2020 and 2024 elections saw voter turnout rates of 66% and 64% respectively. Tese were the highest in U.S. history since 1908.
With more voices being heard, especially among Gen Z, presidential elections are perceived as historical moments with higher stakes. At the same time, political polarization is a concern for many of these politically engaged Americans.
Andie Galante, a senior political science major at UM, is one member of Gen Z who feels the tensions rising. She believes that this is fueled not only by an increase in political interest among young people but by an overreliance on social media.
e polarization comes from [the fact that] our algorithms are so closely tailored to us that all you’re seeing is extremes,” Galante said. “You’re not seeing any middle ground
Her assessment isn’t far of. Social media algorithms push us toward content we agree with in order to keep us scrolling. At the same time, they can also drive up engagement by showing us content that enrages us: extremist views from the other side, misrepresentations of our own arguments or even AI-generated content designed to upset or confuse us.
Media outlets and social media content might convince readers that their views or their lifestyles are under attack. Tis overshadows the reality that many Americans actually agree on basic policy issues compared to these political elites.
In this past year, we’ve seen media outlets manipulate and prey upon Americans’ outrage as well as their fear.
In September 2025, prominent conservative infuencer Charlie Kirk was shot at Utah Valley University. In the wake of this loss, right wing leaders across the country recalled 2024’s attempted assassination of Trump, condemning violence as a response to rhetoric. Some of the most alarming reactions attempted to chalk up this political violence to radical lefism, gender ideology and indoctrination from universities.
By stoking fres of fear among Americans, especially right-wing Americans, media outlets contributed to one of the biggest myths about polarization: that violence is on the rise.
According to research from Dartmouth College’s Polarization Research Lab, Americans believe that up to a third of their opposing political party support political violence. In reality, fewer than 2% of Americans in general condone political violence in any form.
with other Americans who are navigating some of the same issues as us.
“Maybe you’re gonna bump into somebody that doesn’t agree with you politically,” Klofstad said, “but you will engage in a collective efort together and perhaps learn a little bit about each other along the way.”
While more young people than ever have been voting, it seems like faith in the democratic system remains despite challenges. Te overwhelming sway of the digital age might push and pull people in all directions. However, American civilians are not as divided as the ones in ofce or with prominent media platforms. Finding community across the aisle is still not only possible, but necessary.


One way algorithms exacerbate political polarization is through the “alt-right pipeline.”
Popular creators like Joe Rogan, Alex Jones and Andrew Tate are extremely accessible, especially to their target audience of young men. With features like YouTube’s auto-play, somebody watching their videos can be redirected to increasingly aggressive, nationalistic and misogynistic content without having to lif a fnger.
It’s not just social media that drives the polarization either. Media outlets in general are much more polarized than the public, unrealistically infating the perception of polarization.
According to Klofstad, the elites — politicians, elected ofcials and journalists — have exhibited much more divergence in their views and more unwillingness to cross the aisle than the average American. Tis leads to public perception of the “other” side as becoming more extreme, more aggressive or more of a threat, when that may not be the case.
“Most folks aren’t engaged in these cultural wars or any of these sorts of things. Tey just want a decent paying job, a home, and some peace in their life,” Klofstad said.
Tis contributes to the imbalanced perception Americans have of their opposing parties. Sensationalism in the media is not specifc to any particular ideology, but serves to fuel the feeling that the public, much like the political elites, are engaged in ideological warfare.
Tragic incidents of violence, from the murder of George Floyd to school shootings across the country, can be symptoms of underlying political injustice. In the media, these stories can easily be manipulated to incite fear and division in place of solutions.
Te average American is not at war with the other, and it has become more important than ever to resist fearful and enraging rhetoric.
We have the ability to fortify ourselves against polarization by connecting with the people around us, according to Klofstad. “ Tose are things that you can afect in a positive way that anchor you to other people,” he said.
Actions like volunteering in local campaigns are one pathway to connecting
words_chris walsh & alexis bankhead. design_jay moyer. photo_valentina gomez.
AThe vinyl boom is back, and it’s more than nostalgia. From record shops to bars, physical media has caught the eye of a new generation of listeners. As analog culture makes its comeback, it’s reshaping how people experience music in a digital age.
t Fruit Fly Records in Miami’s Little River neighborhood, rows of colorful album covers fll the walls while the sound of a record spinning creates a laid-back vibe. DJ Romulo Del Castillo says the store’s success comes down to people wanting something real again.
“We have been here for almost a year at this location, but the owner had the store for about two years before that in downtown,” said Del Castillo. “People mostly come in for the stuf they grew up listening to, memory fulfllment, happy memories. Tey love the classics frst.”
Every Friday, Fruit Fly hosts “Open Decks” sessions, where customers can play their own records and mix sets behind the store’s DJ booth.
But what Del Castillo believes sets the shop apart is its focus on High Fidelity, or “Hi-Fi”: high quality sound systems.
“We sell Hi-Fi equipment that used to be really common in the 1950s, 1960s and 1970s, especially in South America and the West Indies,” Del Castillo explained. “We are trying to bring that back.”
Meghan Patricia, New York City resident and nurse, says vinyl helps her disconnect from the constant rush of everyday life.
“My favorite part of listening on vinyl is that you’re forced to listen to the album in order, how the artist intended,” she said. “It can be so tempting to hit shuffle on Spotify, but I think you lose the complete story that way.”
Patricia began collecting afer inheriting a roommate’s late father’s record collection.
“A lot of my friends worked in the music industry and had been collecting vinyls for a while,” she said. “But what fnally got me into it myself is that one of my roommate’s dads passed
and lef her a large vinyl collection, so I got a player and started getting some records myself.”
Patricia also enjoys the ritual of browsing through record stores for hidden gems.
“I love browsing through record stores to find new music —


shoutout to Record Runner in New York City and Amoeba in Berkeley,” Patricia said.
At the University of Miami’s Frost School of Music, sophomore Sean Sterling is part of a new wave of artists embracing analog methods. Sterling, who studies Modern Arts Development and Entrepreneurship — known as
M.A.D.E. — and fronts the band
“Chained Saint,” says the physical medium itself makes a difference in the sound.
“Physical media sounds diferent from digital because the listening medium itself is diferent,” Sterling said. “You’re listening to the needle physically moving the ridges on the record. Tis is an analog signal.”
Sterling and his band recorded their album “Blind Side” completely without computers.
“ Tat allows us to get the actual analog sound out of the vinyl record,” he said. “Vinyls are also amazing collectibles, even if you don’t listen to them.”
Adriel Grullon, a freshman majoring in health science, has never owned a record or a vinyl and doesn’t care to.
“Digital media is just easier,” Grullon said. “ Tere is no point in going to a music shop and getting a record if you can have it on Apple Music.”
Understanding that digital recordings lack the same waveform fdelity doesn’t bother Grullon.
“As long as it sounds good, I don’t think too much.”
Professor Guillermo Page, assistant director of the music industry program at UM’s Frost School of Music, explained that vinyl records capture the full wave of sound. According to Page, digital media has advanced greatly and continues to evolve toward reproducing the same richness that vinyl provides, but it hasn’t yet reached that full level of authenticity. He emphasized that both digital media and vinyl records hold equal importance in today’s music landscape.
Page also shared his thoughts on why vinyl records are making a strong comeback. He explained that the appeal comes from it being tangible, a vinyl is something that you can hold “a true experience.” Fans who buy vinyl usually buy the classics to revisit the original sound.
“ Tose are who we call the superfans,” he added.
From collectors like Patricia, to DJs like Del Castillo and artists like Sterling, the vinyl resurgence shows that music is not just about sound. It is about connection, memory and ritual. Te act of lowering a needle onto a record has become a way of slowing down in an age of instant play.
“We’re not just selling records. We’re keeping a piece of music history alive,” Del Castillo said.


Alina Volik, a student from IE University in Spain, was just 10 years old when she started making videos on her dad’s old iPod when he wasn’t looking. Today, at 21, she has more than 70,000 TikTok followers and earns money from the very thing she used to treat as a game.
University.
“It fell at the perfect point before graduation, when I was starting to think about a post-grad job,” she said. “What once felt like an unreachable dream, seeing others make it, suddenly became possible when brands started reaching out with deals.”

Unlike traditional jobs, there is no application, no boss and no clear path to entry for an uencer.
“It’s a job you have to be really independent for and very disciplined for,” Harper said. “You are essentially creating your own schedule for yourself. No one tells you what to do day-to-day, besides brands sending you a brief for a brand deal.”
Beyond successful brand deals, it’s the human connection that keeps Hurst motivated.
“I really do love the connection with my audience. As a kid, I loved watching YouTubers and I really looked up to them,” she said.
For Olivia Hurst, who now has more than 100,000 TikTok followers, content creation began unexpectedly during her time as a student at Parsons School of Design in New York City. Hurst partners with high-end brands like Alo and Chanel, deals that validate her but also bring in signifcant income.
“I think I always enjoyed making content, but then it hit me that this could be a full-time job, which is something I always wanted,” Hurst said.
Hurst’s videos on wellness, lifestyle and fashion now attract an audience of women who want to look and feel their best.
“ Te fact that I can be that person now for people makes me really happy,” she said.
But behind each perfectly polished post, the job has a less glamorous side. Volik admits the hours online feel endless and can wear her down.
“You spend a lot of time on your phone, which is not healthy,” she said.
With more and more followers every day, the pressure and responsibility to keep up, to post constantly and to never disappear can

The days of viral Instagram memes and TikTok dances are behind us. In 2025, lifestyle videos are the way to jump start your social media influencer career, which is attractive to much of Gen Z, who is struggling through one of the hardest job markets in U.S. history. But is virality all glitz and glamor, or are there real repercussions?
words_mia wells. photo_julia campbell. design_fora pinner.
become an emotional weight.
“I could never delete Instagram,” she said, “not even during my fnal exams or for mental health. You cannot be of the grid.”
IE University student Rebecca Nolan, who has 22,700 followers, feels the same pull.
“ Te most stressful part of the job is the lack of presence,” she said. “Sometimes I feel like I always need to be flming. Am I doing something just to flm it for my followers, or am I doing it because I want to?”
Unlike corporate or service jobs, creating content on social media is unstable.
“It’s not always consistent,” Hurst said. “You are not always getting work every single day or a monthly paycheck.”
Tat sense of unpredictability makes the job exciting, but also daunting.
“You can make more money than you have ever made in one month, but close to none the next month,” Harper said.
Harper recalled when TikTok was temporarily banned for less than 24 hours in January 2025, a moment that reminded her how fragile this industry really is.
“You never know what is going to happen in the career of social media. I try to be present and keep creating,” she said.
Platform popularity is always changing. Hurst admits it’s nerve-wracking to think about what will happen if TikTok or Instagram lose relevance. She recalled how when she was little, YouTube was the only platform where creators could build careers. Instagram, once just a place to share photos with friends, has now become a major business hub for infuencers.
“You are always in a bit of a limbo,” said Hurst. “What is the next thing?”
Nolan knows that fragility all too well. A few years ago, she was nearly at the 100,000-follower mark before her TikTok account was hacked and every video on her page was deleted.
“I had to restart from zero,” she said. Her story is one example of how years of hard work can disappear in an instant.


Explaining this form of work is not always easy. Harper admits that older generations struggle to understand what she does for a living.
“No matter how much I try to teach my parents about it, they’re never going to fully understand because it isn’t the world they grew up in,” she said.
Tis, mixed with occasional judgment, is something many content creators have learned to brush aside.
Platforms may change and algorithms may shif, so the future of social media is truly uncertain. Still, these women continue to flm, edit and post, driven by a shared desire to inspire their followers. Like any job, it brings exhaustion and stress. But unlike most jobs, the product is themselves — and their own lives. Tat, perhaps, is the real price of going viral.
“insert interesting quote here!”



Fanfiction, defined as any work inspired by an existing work of fiction, has taken the world of literature by storm. Three of this year’s topselling “romantasy” — romance fantasy — novels started as fanfiction, but the fanfiction-tobestseller pipeline goes even further back.
words_ariana glaser. photos_julia campbell. design_jay moyer.
If your TikTok algorithm landed you on BookTok any time this year, you’ve probably heard of the dark fantasy novel that’s taking the world by storm. “Alchemised” by Senlinyu follows Helena Marino, an ex-healer turned prisoner of both war and her own mind.
Clocking in at more than 1000 pages, the story features more trigger warnings than you can count and even more tearjerking quotes. It became an instant #1 New York Times Bestseller, and even prior to publication, Senlinyu sold the flm rights for a whopping $3 million.
But “Alchemised” didn’t start on shelves; it started as a “Dramione” fanfction on Archive of Our Own, or “AO3” — a fanfction website that garners more than 30 million daily viewers. “Dramione” refers to the controversial pairing between “Harry Potter” characters Draco Malfoy and Hermione Granger. In the canon “Harry Potter” books and movies, Draco and Hermione loath each other, but in thousands of stories posted across AO3 and other fanfction websites, they’re star-crossed lovers.
Tis year alone, “Alchemised” — formerly known as “Manacled” — was joined by two other “Dramione” fanfctions turned bestsellers: Brigitte Knightley’s “ Te Irresistible Urge to
Fall for Your Enemy,” which began as “Draco Malfoy and the Mortifying Ordeal of Being in Love,” and Julie Soto’s “Rose in Chains,” which was frst known as “ Te Auction.”
The Ethics of Fanfiction
“Alchemised” in particular received a whole lot of backlash for its pitch-black plot, but the ethics surrounding fanfction have been a topic of heated discussion since way before the frst installment of “Manacled” was released online in April of 2018. Because virtually anyone can post to these fanfction sites, there’s usually little “quality control” — meaning, yes, not every story you fnd on these sites will be of the utmost quality. However, with how oversaturated the publishing industry can be, these sites are ofen standout ways for authors to get their start.
Literary journal Te Letter Review estimates only 23% of authors fnd a publisher, due in part to the fact that most major publishing houses refuse to review unsolicited manuscripts. When a writer is able to establish a fanbase online frst, they’re walking into the industry with a little more credibility under their belt. Afer all, “Manacled” drew more than 10 million readers.

Ten, of course, there’s the legal question: Can a work inspired by another’s work ever be truly original? Well, there’s a whole rulebook that fanfction authors strictly follow to avoid legal issues like copyright infringement. Tey aren’t allowed to make proft of of the stories, and they’re required to explicitly label the story as inspired by a previous work.
But ethically, if you ever decide to venture into the world of fanfction, you’ll fnd that most stories have little in common with the works they’re inspired by. “Manacled” shares character names and a spot of world building with “Harry Potter,” but that’s where the similarities end. And once Senlinyu took the next step to make the story completely her own, one would have to squint to fnd the similarities even between “Manacled” and “Alchemised,” much less between the latter and the “Harry Potter” books.
Inspiration has to come from somewhere. In cases of fanfction, that inspiration can bring a whole new life to characters you already know and love — and sometimes, that inspiration can become something far bigger.



“Fifty Shades of Grey” by E.L. James . . . . . . started as “Master of the Universe,” a “Twilight” fanfiction
“The Love Hypothesis” by Ali Hazelwood . . .
. . started as “Head Over Feet,” a “Star Wars” fanfiction
“After” by Anna Todd . . .
. . started as “After,” a Harry Styles fanfiction
“Point Pleasant” by Jen Archer Wood .
. . started as “Point Pleasant,” a “Supernatural” fanfiction
“Beautiful Bastard” by Christina Lauren
. started as “The Ofce,” a “Twilight” fanfiction


Miami made the College Football Playof for the first time in program history after a thrilling 10-2 regular season. Even the least sports-inclined ’Canes can appreciate the spirit behind football, so get your game face on and celebrate part of why it’s so great to be a Miami Hurricane.



Sixth-year redshirt senior quarterback Carson Beck passes the ball during a 28-22 win over Florida State at Hard Rock Stadium on Oct. 4, 2025.

Fifth-year senior safety Jakobe Tomas celebrates afer stopping a drive from Florida during a 26-7 win at Hard Rock Stadium on Sept. 20, 2025.


The Hurricanes storm onto the feld in new camoufage uniforms before a 42-7 win over Stanford at the Military Appreciation Game at Hard Rock Stadium on Oct. 25, 2025.


first ever game in the College Football ended in a victory against the Aggies, the Hurricanes’ journey to the finals. photo_ava stroshane. design_isabella sodomin.
acing from &M junior running back Mark Fletcher Jr. holds out his arm to continue his run down the eld. Fletcher led the game with 173 rushing yards.



In the third quarter, sophomore defensive back Zechariah Poyser and graduate student linebacker Mohamed Toure stop a run from Texas A&M wide receiver KC Concepcion. Four plays later, freshman defensive back Bryce Fitzgerald intercepts a Texas A&M pass.



The ’Canes celebrated a victory over the Ohio State Buckeyes as 2025 came to a close, and set the stage for a good year ahead.

During the first quarter of the college football playof quarterfnal, senior wide receiver CJ Daniels avoids a tackle from an Ohio State defender.
Sixth-year senior defensive back Keionte Scott returns an interception for a 72-yard touchdown to bring Miami a 14 point lead over Ohio State.



After the Miami special teams division stops a Dylan Joyce punt at the Ohio State 2-yard line, freshman defensive back Ja’Boree Antoine celebrates with his teammates.

Junior running back Mark Fletcher Jr. scores the frst touchdown in Miami’s win over Ohio State in the Cotton Bowl college football playof quarterfnal.

The Fiesta Bowl had both Miami and Ole Miss fans at the edge of their seats up until the last second. The victory by the ’Canes secured our place in the championship game.







Getting the crowd excited before the game begins, Category 5 spirit section members David
and

The Hurricanes went in the underdog against undefeated Indiana University in the CFP National Championship game. Though the Hoosiers claimed a 27-21 victory, the ’Canes fought valiantly, as they have all season, leaving hope for another great run in 2026.


Scoring the ’Canes their second touchdown of the national championship game against the Indiana Hoosiers, freshman wide receiver Malachi Toney drives the ball into the end zone against the Indiana defense.

Following the
to

Sixth-year redshirt senior cornerback Keionte Scott waves the Category 5 fag in the student section before a 42-7 win over Stanford at the Military Appreciation Game at Hard Rock Stadium on Oct. 25, 2025.


Students cheer and hold up the U in the student section of a sold-out Hard Rock Stadium as the Hurricanes defeat Notre Dame 27-24 on Aug. 31, 2025.

what the fork.
Something’s cooking…oh, wait! It’s just our food section! If you’re trying to transition to adult drinks, find your new favorite Greek yogurt spot or understand the science behind food dyes, you’ve come to the right place. If you’re looking for more scandalous ways to make the most of meal time…well, we’ve got something for you, too.




Does your eye twitch at the sight of Takis Blue Heat? If so, you’re perfectly entitled to your concerns; they just might not be entirely backed by science. words_kelsey conrad. photo_leah bahamonde. design_leah bahamonde
Let’s face it: Food dyes are everywhere. Tere’s Red No. 40 in the candy and Yellow No. 5 in the sports drinks.
Some salmon isn’t even naturally pink; astaxanthin is a synthetic dye meant to mimic wild salmon’s feshy pigment.
Rampant theories propose these dyes may lead to ADHD or cancer. Te anxiety over consuming them is clear, but is there any merit to the conspiracies?
Registered Dietitian Patty DiLorenzo said, “Some studies do suggest that a small subset of children with ADHD may become more hyperactive from consuming food dyes, but there is no evidence that food dyes cause ADHD. As far as I know, there have also been no human studies linking food dye to

cancer…”
Tough some animal studies suggest a link between Red No. 3 and thyroid tumor growth, there is currently no evidence as applied to humans.
“ Te biggest issue with most foods that contain food dye is that they are heavily processed, high in sugar and low in nutritive value,” DiLorenzo said.
Most likely, it isn’t the dye that impacts health but rather the food that’s ofen associated with it. Nevertheless, some may develop allergies to food dyes.
Dr. Michelina Whitte, a lecturer in University of Miami’s kinesiology and sports sciences department, said, “ Te body may metabolize dyes diferently, and that’s based on numerous factors like your gut microbiota composition, your liver enzyme activity or your infammatory status.”
Tis is a potential explanation for why some individuals — particularly children — are more sensitive to the dyes than others.
Whitte said, “From a neurobiological angle, kids’ brains are sensitive…and perhaps the individuals who are sensitive to the additives like the dyes combined with high sugar foods could add an issue, but the jury is defnitely still out.”
Sof correlations do not equal causation.
“ Te data, the science, what it actually looks like is pretty mixed and inconsistent,” Whitte said.
Historically, comparisons between the United States and Europe’s public health systems have played a role in food dye controversy as well.
Whitte said, “Europe takes a more precautionary approach, and that really has to do with philosophical diferences
and a regulatory kind of mindset. Europe requires warning labels, encouraging natural colorants.”
Te diferences in infrastructure are stark. Still, the United States implements regulations aimed at American consumption. Te FDA recently announced their plan to phase out eight artifcial dyes by the end of 2026.
“We have a very strong lobbying industry in this country, but we do have safeguards in place. We have a Food and Drug Administration that does take their role seriously,” Whitte said.
Concerns over nutrition in America are understandable, but is it possible that people are barking up the wrong tree?
DiLorenzo pointed out, “Celebrating a ‘voluntary’ ban on food dyes instead of focusing on scientifcally proven policy changes to improve our health is a distraction.”
Farm to school programs, health research and nutrition assistance that helps feed low income families are other imperative but recently cut initiatives that may have a larger impact on nutrition than a ban on Fruit Loops.
Tat being said, students’ perceptions of food dyes are nothing short of weary. Perhaps it’s only natural to feel repulsed by something so, well, unnatural.
Lani Silsdorf, a UM senior majoring in creative advertising, gets her aversion from her parents.
“My brother bought [blue Takis] one time. He went to a 7-Eleven and bought them, and [my mom] was like, ‘ Trow those away,’” she said.
Aesthetically speaking, artifcial dye isn’t
always easy on the eyes — or the stomach.
Silsdorf said, “I don’t like the idea that I’m eating something as brightly colored as a crayon.”
Vrinda Gupta, a UM senior majoring in psychology and advertising management, said, “I’m trying to make more of an efort as I’m getting older to be conscious of what I’m putting in my food and what I’m eating.”
Similarly to Silsdorf, Gupta remarked, “It’s very common in my family to just make things ourselves…so when I hear Red Dye 40, all I think is, ‘Oh, this is a chemical. Tis is processed. Tis is probably something that I could avoid.’”
Although food dyes themselves may not pose a direct threat to one’s health, they’re inextricably linked to processed products. Te bottom line? Whether you’re fearing the dyes or simply hoping to eat healthier, it’s not a bad idea to avoid these types of foods.
Whitte explained, “ Te more natural the color on your plate, the more nutrition you’re probably getting. I use this as a general rule of thumb. It’s about being closer to how it came in nature.”
You might try exchanging the Doritos for some home-made baked kale chips. Tis would certainly be a nutritious change of pace, but rest-assured, the lack of dye isn’t necessarily the reason why.


Also known as erythrosine, Red 3 was banned by the FDA in Januray 2025.
Also known as Fast Green FCF, Green 3 is listed as a safe additive by the FDA.
Also known as tartrazine, Yellow 5 is a petroleum-based dye used in foods, cosmetics and medicine.
Also known as Indigo Carmine, Blue 2 is a synthetic dye derived from indigo.



Much like the indulgence of release are similarly triggered during sex. trend, consider yourself as part of the progressive
words_karly rae lieblong. photo_julia campbell. design_jay moyer.
Aphrodisiacs are connected to a long history, ranging from scienti studies to cultural practices that tell a much deeper and more delicious story. On a cultural level, the growing online presence of such tasty temptations or “sex-enhancing” foods herald societal shi positively pioneering for healthy conversations around sex and wellness.
A term derived from Aphrodite — the Greek goddess and sexual fantasy herself — aphrodisiacs are substances that are believed to boost sex drive and enhance pleasure, though scientifc evidence for all of them remains to be discovered.
Early origins of aphrodisiacs can be traced centuries back within archaic folktales to ancient medical sources across several cultures and societies. Oysters, fgs, honey and chocolate, for example, are timeless aphrodisiacs, considered to have contributed to the piquing of pro-sexual perspectives.
Along this experimental journey, it is important to acknowledge the presence of myths vs evidence. Many foods generally associated with aphrodisiacs rely more on ritual rather than proven chemistry or nutrient impact.

Many believe these associated sexual desires stem from anticipation, strengthened with foreplay methods. In the aphrodisiac cookbook “Simple Sexy Food,” author and sex therapist Linda De Villers writes: “ Tere is a power of belief involved, as well…it takes opportunity and mindset, not just biology.”
Afer all, hedonistic expectations alone can be the foundational ingredient to fulflling our appetites.
Among the realm of aphrodisiacs, the erotic interplay of physical and psychological stimulation with food is powerful. With direct engagements towards scent, taste and touch, these kinky methods invite nuance to sensual stimuli.
Building upon trust and anticipation, methods like shared eating or cooking with your partner — paired with notoriously sexy ingredients — are a safe start. Tese rituals subtly cultivate trust, playful power dynamics and the mental exposures that sof-launch what sharing vulnerability with your partner may feel like.
Dancing beyond these psychological and ritualistic turn-ons, aphrodisiac foods such as berries and antioxidant-rich superfoods win their


renown due to their restorative attributes. In light of mind and body interplay, it is crucial


Rich in antioxidants, vitamins and ber, pomegranates have long been praised
Lowering oxidative stress and improving ow through their high capacity of polyphenols and nitrates, pomegranates have accepted their aphrodisiac status by virtue of ts, possibly holding the key to common intimacy issues such as

stamina and fulfllment. While evidence towards direct increase in libido remains limited, oysters continue to embody the timeless interplay of nourishment, ritualistic foreplay and appetite.
pineapple is the holy grail to a perfect “taste,” this is heavily determined by overall proper nutrient intake, health and lifestyle rather
health due to its density in vitamin C. By promoting a balanced pH and healthy vaginal fts
Ancient Mayans and the Mexica people of Mesoamerica associated chocolate with the divine. In Aztec culture, the sweet treat was connected to Xochiquetzal, the goddess of beauty, love and fertility. In Mayan culture, it played a role in their traditional creation story. To ancient humans, chocolate was literally the source of life.
It’s no surprise that the decadence and richness of chocolate is still revered today. While its psychological and physical efects on sexual stimulation are up for debate, there’s no doubt that eating chocolate can give you all kinds of good feelings.
Tese feelings can be explained by science, not just taste. Chocolate contains phenylethylamine and serotonin, two chemicals which play a role in boosting one’s mood and inducing euphoria.
Subject to a long history of speculation and narratives dating back to ancient Rome, these salty antiquities have earned a sensual reputation for lovers. From Aphrodite’s grand oyster representation to Casanova’s infamous indulgences, oysters’ presence in history has compelled researchers to connect the stories
Containing high levels of zinc, amino acids and omega-3 fatty acids, they support extensive sexual health and performance by uencing hormonal balance and dopamine — critical in both men and women’s sexual
It can’t be said that these defnitively encourage arousal. But something about the way chocolate stimulates the taste buds and melts in your mouth makes it a sensual staple in Valentine’s Day gifs, and the perfect dessert afer a sexy dinner date.
Time in the bedroom should be sweet, and adding aphrodisiacs can make it all the spicier. Next time you’re looking to switch things up, try substituting food for foreplay. You just might fnd a taste for something delicious.


Go Greek Yogurt brings the Mediterranean lifestyle to Miami, one creamy swirl at a time. From serving celebrities in Beverly Hills to opening a new location in Coconut Grove, Go Greek has had a fascinating journey.
words_ali yessios. photo_donny randle. design_anna mondschein.
The moment you step into Go Greek, sunlight bounces of white marble counters, the faint scent of honey lingers in the air, and every detail, from the sof blue accents to the Greek homage on the walls, transports you across the Aegean.
Behind the sleek design and glowing counter lies a story rooted in authenticity. Te concept was born more than a decade ago in Beverly Hills, when founder Johnathan Williams, a native of Crete, dreamed of introducing Americans to the traditional Greek yogurt bar, a staple of European life but virtually uncommon in the U.S.
Before joining Go Greek, Williams’s partner Johnathan Patarkatsi had already carved his own path as an entrepreneur with a passion for health and wellness. A New York native with Eastern European roots, he grew up in a family that prioritized clean eating long before it became mainstream.
“My sister and I were the kids at school that you know everyone thought had weird lunches and the weird drinks,” he said.
Tat early curiosity evolved into a lifelong pursuit that led him to study entrepreneurship and economics at NYU. From there, he launched a series of brands centered around healthy eating. His
experiences in the wellness industry laid the perfect foundation for his next venture: the partnership with Go Greek Yogurt, where his passion for mindful living found a home in every spoonful.
Tat dream took of. Go Greek quickly became a California favorite, known for yogurt that’s not just Greek-style but actually shipped from Greece. Now, Miami gets its own taste of the Mediterranean, the brand’s frst Florida location, serving as both a cafe and a cultural escape.
“People ask us all the time why we still ship our yogurt from Greece,” Patarkatsi said. “But it really just is unmatched quality, and you know we are very committed to our initial goal of really bringing Greece to America and giving people that escape to Greece regardless of your location.”
Go Greek is not your average froyo spot. Teir yogurt is available in plain tart, Greek honey, chocolate or their rotating favors, made using old-world methods that give it its signature thick, velvety texture. Even the toppings tell a story: wildfower honey from Crete, roasted nuts, chia seeds, seasonal fruits that add color, favor and crunch, and your well-known candies.
As someone with Greek heritage and having tasted all the House Frozen Yogurt favors, I can confdently say that each
spoonful feels like a trip back to the islands. My personal favorite favor is the Greek honey, with the subtle, honest sweetness complementing that Greek yogurt taste. Te option to add whatever toppings, from mini peanut butter chocolate cups to strawberries, makes the experience so much more personal.
If you are craving something heartier, the Sweet Greek Bowls elevate the experience. My go-to is the Energia bowl, containing strawberries, banana, blueberries, hemp seeds, almonds, granola, chia seeds and Greek honey over your choice of yogurt. It is a masterpiece of texture: juicy fruit that meets the nutty crunch, and a perfect way to fuel your body that feels indulgent but light.
Te moment you walk in, the staf greets you like family, and that’s by design.
“We treat our team and our customers like one happy family,” Patarkatsi says. “We wanna create a home environment for everybody to enjoy.”
Tat authenticity extends beyond the counter. Each location blends traditional and local favors through collaborations that connect Go Greek to the various communities it serves. In Miami, they are partnering with Honey Veil for a limitededition launch that blends Greek sweetness with current South Florida charm.
If you prefer to keep it simple, just the plain tart yogurt with fresh fruit will be a perfect order for you. Te authentic Greek yogurt is creamy and decadent.

Te partnership refects Go Greek’s collaborative spirit, a philosophy that helped it grow organically through community rather than marketing alone. Even celebrities have taken notice.
“A lot of celebrities fell in love with the brand and were really nice and posted it on their own, like the Kardashians put us on their show many times, never never paid,” Patarkatsi said.
Behind Go Greek’s easygoing charm lies years of persistence and hard work. What looks like an overnight success is really the result of a decade of dedication, patience, and belief in the vision. Rather than chasing trends, the brand stays grounded in authenticity and community, growing with
intention and gratitude for the support that has met them along the way.
Go Greek Yogurt is more than a place to eat. It is a lifestyle in a cup. Each swirl embodies the balance and simplicity of the Mediterranean way of life, with wholesome ingredients, joyful energy, and a sense of belonging. Every visit feels like an escape from the rush of Miami life.
Whether you are stopping by for a postworkout pick-me-up or a sweet study break, Go Greek turns a simple snack into a ritual of self-care and connection. Every bite tells a story of heritage, heart and hard work. From Crete to Florida, this yogurt bar proves that wellness and indulgence can share the same spoon.



Greek honey flavored yogurt, strawberries, banana, blueberries, hemp seeds, almonds, granola, chia seeds and Greek honey
Chocolate espresso, frozen Greek chocolate, milk and espresso powder
Mango, avocado, serrano peppers, olive oil, lemon juice, himalayan salt, hemp seeds and crushed black pepper

Nothing beats fresh, natural ingredients. Drinks with artifcial coloring and favors ofen have unnecessary sugars that make the morning afer worse.


When on a date or out for a drink with your future boss, ordering a hard seltzer may not be the best look. Read on to find out how to mature your alcohol taste without sacrificing your favorite flavors.
Instead of a Vodka Cranberry, Try a Cosmopolitan Vodka. Cointreau or triple sec. Fresh lime juice. Cranberry juice cocktail.
If you’re still craving the tanginess of cranberry, but want to elevate yourself from undergraduate Sandbar days, look no further than the pink perfection the “Sex and the City” ladies love so dearly.
Cosmopolitans recently became UM senior Annie Watson’s go-to.
“ Te closer you are to being a post-grad adult, the more you realize you need a little ‘something something’ in your drink,” Watson said.
Instead of a Rum and Coke, Try a Dark ‘n’ Stormy
Dark rum. Ginger beer. Fresh lime juice.
As the national drink of Bermuda, a Dark ‘n’ Stormy is the way to go when you still want the sweetness of rum and coke but want to add a little spice for maturity.
Brenda Hernandez, a bartender at Earl’s Kitchen and Bar in Dadeland said a Dark ‘n’ Stormy is “elevated and unique and has more depth than a Rum and Coke due to the kick of ginger spice and lime.”
Instead of a Long Island Iced Tea, Try a Negroni
London Dry Gin. Campari. Sweet Vermouth.
If you can’t name every single ingredient of a Long Island, chances are you shouldn’t drink it. Tis seven-ingredient cocktail might have a home at bachelorette and high school basement parties, but a Negroni is what happens when pure chaos grows up. It’s a badge of honor, as it checks all the “adult” boxes of bitter, complex and sophisticated — and isn’t that what adulthood is all about?
Instead of a Lemon Drop Shot, Try a Whiskey Sour
Bourbon or rye whiskey. Fresh lemon juice. Simple syrup. Egg white.
It’s time to say goodbye to shots. You know you want to call it quits, and at a certain point in life, your shot count no longer makes you cool. A Whisky Sour gives you the same citrusy taste of a Lemon Drop Shot without the sugar crash.
Hernandez said Whiskey Sours are “approachable and adaptable,” and mentioned you can easily make them into New York Sours, which “are always fun to present to guests.”
Instead of a Hard Seltzer,
Try an Aperol or Hugo Spritz
Elder fower liqueur. Chilled Prosecco. Chilled soda water or club soda. Fresh mint leaves.
A seltzer is convenient, a simple graband-go and the only thing frat parties serve, but you don’t have to succumb to them. Instead, try an aperol or hugo spritz. Tey have the same bubbly and refreshing taste, with a more refned look — and less plastic waste.
Instead of Margarita Mix,
Try a Fresh Margarita
Blanco or silver tequila. Fresh lime juice. Orange liqueur. Agave nectar or simple syrup.
If you’re holding a drink in your hand that is a brighter shade than yellow Gatorade, it’s not good for you. Margarita mix is defnitely the more afordable way to go, but there’s nothing like fresh lime juice and good tequila.
UM senior Mary Elle Masterson learned how to make fresh Margaritas from her roommate, who grew up in Puerto Rico.
“Every sip tastes like summer and now I make them for all of my friends. None of us will ever go back to mixes,” Masterson said.

In this issue’s special section, less is more. Uncover the sentimentality behind trinkets and small acts of kindness. Explore the societal impacts of microdosing and shrinkflation. And yes, we’ll also discuss microinfluencers and micropenises — because can we really call it a micro


Have you noticed your instant cofee running out in fewer cups of joe than you remember? Or maybe the luxurious apartment of a bag given to the five singular potato chips within it? It’s not just part of your imagination: These observations are characteristics of shrinkflation.
words_cayla quintero. illustration&design_jay moyer.


Shrinkfation is known as the reduction in the size or amount of a product without a change in its price. While the phenomenon is nothing new — the Corporate Finance Institute cited shrinkfation’s frst modern use in 2009 — the rapid and widespread use of the tactic today by various consumer packaged goods has caught the attention of the public.
A 2025 Capital One Shopping report noted 75% of Americans have noticed shrinkfation in their supermarket products. Items most vulnerable to perception include paper goods like paper towels and toilet paper, and baking supplies like four and sugar.
Honey Veil, a family-run small business based in South Miami, believes in a commitment to quality despite the challenges associated with downsizing and infation. Te food truck microbakery specializes in matcha lattes and baked goods made with natural ingredients. Cecilia Alcobe, who co-founded the business with her sister, has not noticed shrinkfation impact supply within the last year of the business’s operation, but she has noticed certain compromised product standards and price changes.
“ Te only diferences I’ve noticed have been in the quality of a few items, like our coconut sugar and honey, but that probably has to do more with the fact that they’re natural products,” Alcobe said. “We haven’t changed suppliers because of shrinkfation, but we have found new ones here and there mainly due to pricing. We’re always looking for better prices while keeping the same quality.”
As the business works with high-cost products, such as matcha green tea imported from Japan and maple syrup, Alcobe upholds her values to align with consistent pricing.
“It’s been more about managing costs rather than reacting to shrinkfation,” Alcobe said.
While small businesses like Honey Veil remain committed to maintaining portions and prices for their customers, major companies have not shared the same ideals. Corporations such as General Mills and PepsiCo have not issued any statements on shrinkfation despite having their practices cited and criticized by the public.
In recent years, the success of shrinkfation among such large businesses has been tied to their marketing techniques.
Dr. Walter Liu, a marketing professor at the Herbert Business School, spoke to the tactics businesses use to appeal to consumers despite product changes.
“ Tey may disguise smaller weights or counts in fne print, promote ‘new recipes’ or ‘eco-friendly’ packaging or rebrand smaller sizes as ‘snack’ or ‘portion-control’ options,” Dr. Liu said. “Labels like ‘value pack’ or ‘family size’ can also trick customers into thinking they’re getting more than they really are.”
Tese methods aim to make shrinkfation less noticeable, allowing companies to charge the same price for less product. Tostitos, a company noted for their advertising strategies, utilizes “lightly salted” on newer packaging as a healthier-sounding option for consumers. However, the sodium conscious alternative is a disguise to save on the amount of ingredients used per bag.
Shrinkfation became an increasingly popular marketing ploy in response to infation, the rise of prices in the market. While product downsizing may serve to avoid an immediate surge in prices, brands may face scrutiny regarding the sustainability of such practices.
“Companies justify shrinkfation by citing rising production costs, consumer price sensitivity and the need to maintain perceived value and competitive pricing. Instead of raising prices, they reduce product quantity or quality to avoid noticeable sticker shock,” Dr. Liu said.
Shrinkfation may minimize immediate public backlash, but if such strategies continue for extended periods of time, consumers may feel deceived and compromise their opinions and loyalty towards product businesses.
Kaylee Shockey, a junior biomedical engineering student, believes open communication is the best route to maintain positive status between brands and buyers.
“I think I’d like to see [corporations] raise prices because it is more transparent with the consumer, rather than buying something that feels misleading of what they used to get in comparison to the quantity of what they get now,” Shockey said.
Alcobe shared similar values with Shockey when refecting on Honey Veil, believing that the success of a business lies within the trust formed with their consumers.
“I think shrinkfation is a bad thing if you’re trying to build long-term business. If you’re just trying to ride a hype wave or make quick profts, then maybe it seems like a solution — but that’s not who we are. Our goal is to be a staple for people, something lasting,” Alcobe said.
In an efort to protect consumers from the harm caused by long-term shrinkfation, Pennsylvania Senator Robert Casey pitched the Shrinkfation Prevention Act of 2024. If passed, the legislation would require the Federal Trade Commission to establish shrinkfation tactics as deceptive and enforce regulations against it.
Te bill was introduced in February 2024, and still stands as proposed in Congress as of November 2025. As it stands, no federal law has been made to stop or limit shrinkfation practices in the United States.
Shrinkfation seems like more than a trend: Rather, it is here to stay. Next time you fnd yourself at the grocery store, take a look at the fne print. Is that family size pack of cookies actually giving you more, or is it less bang for your buck than you realize?

You don’t need a million followers or a major brand deal to become an infuencer. You just need a phone and a semi-interesting personality.

Micro-influencers are taking social media by storm. From Instagram feeds to TikTok For You Pages, you’re probably no stranger to the hauls, get ready with me videos and brand deals that are commonplace for every influencer.
words_hannah valdivia. photo_julia campbell. design_jay moyer.
At the University of Miami, the infuencer world is all around you. It’s also become the foundation for a lot of drama circulating the TikTok For You Page.
It’s no secret that the names of UM’s very own freshman infuencers have been in the mouths of not just Miami students, but their audiences across other universities as well. Te question is: Why are people so invested in the world of micro-infuencers, and should you also be tuning into the drama of the social media infuencer community?
It’s important to frst defne what a “social media infuencer” is: Tey’re digital creatives who use diferent social media channels to build a dedicated audience. Essentially, they form relationships with diferent brands, and they strive to make a living of of convincing other social media users to buy from those brands. With the highest-paid infuencers making almost $20 million annually, college students are beginning to strive for this career path.
A “micro-infuencer” is a subset of infuencers with less than 100,000 followers. Whether it’s a creator who fts a small niche or somebody on the path to stardom, the micro-infuencer has a particularly appealing and accessible status. Te micro-infuencer could be sitting in your class one day, and appear on a celebrity’s Instagram the next. Te micro-infuencer of today could be the A-lister of tomorrow. With tools like TikTok and Instagram business profles, the micro-infuencer could be you. One way to break into the infuencer world is by following a video trend. Trends like #RushTok, the “clean girl” aesthetic and dorm hauls dominate college campuses and could allow anyone to rack up millions of views. At the University of Miami — an “infuencer hotspot” according to Te Washington Post — students are attempting to launch their infuencer
careers and partner with local Miami brands to hopefully become the next Alix Earle.
For micro-infuencers, there has been an argument that they are not being given the love they deserve. It can be difcult to break into the social media world when so many users are trying to also become famous infuencers and create a business out of their hobby. Fernando Castro, aspiring microinfuencer and UM freshman, argues it’s all about relatability and authenticity.
“A lot of what I post is centered around being a student here and balancing my school life with my social life,” said Castro. “I also fnd that making relationships with people on campus helps because they see my personality in person rather than through a phone screen, and they know I am genuine.”
He also shared that his two most viral videos focused on something specifc that happened to him, but it was still a “universal experience” that viewers can relate to.
“I think right now Gen-Z values authenticity more than anything,” said Castro. “My goal is to develop a community or relationship with the people who follow me through content that makes them feel seen or heard.”
Castro’s statement refects one major aspect of the infuencer industry: a content creator’s “brand.” Tis could be impacted by the brands they choose to collaborate with, the content they are making or the events they attend. If an infuencer has an unfavorable image, they start to lose followers, brand deals and ultimately infuence.
As we’ve seen with Miami’s very own infuencers, being involved in some kind of controversial issue or making an out-oftouch statement can lead to intense negative feedback from not just the infuencer’s own followers, but the rest of the TikTok community as well.
According to Catherine Shenquerman, professor of infuencer marketing at UM’s School of Communications, an infuencer’s brand or mission is probably the most essential part of the business behind content
creators.
“A clear mission or message gives an infuencer purpose beyond content creation. It builds trust, community and longevity,” said Professor Shenquerman.
She also stressed the importance of being a good storyteller and the ability to create a real and engaging story.
Te rise of infuencers as the celebrities of today might have taken the world by surprise, but it’s clear why this business model reigns supreme. Te most obvious reason is the rise in social media use across all ages and all platforms. In the postCOVID era, everyone seems to turn to TikTok for their entertainment, Instagram for their shopping and Snapchat for communicating with others.
Te other, less obvious reason is people’s desire for authenticity. If a content creator can fnd their “niche” while also being trustworthy and relatable, they’ve got themselves a multimillion-dollar career in the making.
As humans, we crave connection with people who we can relate to, who we trust to tell us their honest and true opinions and who we fnd entertaining.
“In many ways, micro-infuencers brought marketing back to its human roots: real people, real stories, real infuence,” said Professor Shenquerman.
Infuencers give us opportunities for “connection.” As more businesses become aware of the opportunities at their disposal by utilizing infuencers and content creators as advertising tools, the market for infuencers will be even more lucrative and competitive.




If you’ve ever seen an Ancient Greek statue of the ideal male fgure, your eyes may have been drawn to a certain central piece. A piece that by today’s standards would be likely considered less than ideal.
Penis size has always represented messages and ideas that are only partially related to actual sex. For example, a larger penis is ofen seen as a statute for masculinity and power, and it’s an ideal seen throughout history.
In a 2013 research paper titled “Penile representations in Ancient Greek art,” Spanish historians discuss how this ideal manifested itself into expressions from the time period. Ancient Greek gods of fertility
are most ofen portrayed with extremely large phalluses. So much so that statues of humans, like those of the ideal male form, were given undersized penises to make sure they would not be mistaken for gods.
So how does that translate to real life? Do all sex gods have a big penis, or has that just been the longest-running myth, striking pangs of inadequacy into the hearts of young men for centuries?
Te general consensus has been that size does in fact matter. Most heterosexual women look for something not too small, but not too big either.
For any wannabe-Goldilocks out there looking for something just right, they should
ask themselves this question: Does size really afect performance in the bedroom, or is it a skill issue?

Some anonymous students chimed in on the debate, all with diferent perspectives but reaching the same conclusion: Every inch counts.
“I feel like it matters. When it’s too big it hurts, you know. Or if it’s too small you can’t feel it,” said one female student.
“I mean, yes and no, because I would love the guy regardless but maybe aesthetically it’s not pleasing,” said another young woman.

“small but mighty.” But when it

“Inches are background noise. Partners are not.”

necessarily because the size itself matters, but because it really shows you who a person is and how much he’s gonna put into his craf,” said a local Miami-Dade college student. “If you’re just gonna complain about being small…you already lost because you’re not trying. But if you work hard, then so what [if] some guys are more gifed?”
stimulation at the moment in which the base of the penis makes contact with the vagina, women reported better sexual satisfaction. is would make the actual length of the penis almost completely irrelevant.
Another fnding of the study was that some women reported higher sexual satisfaction when in a relationship, much like the previously interviewed female student who claimed she would be in love with her partner regardless of size.
big of a deal.
“Measure what counts: empathy, consent, listening,” Dr. Porter said. “Inches are background noise. Partners are not. Big isn’t the issue. Big without empathy is. Pleasure needs room for consent.”
In conclusion? Size does matter to some degree. Size matters when it comes to expressionist art and appearances. But when you’re getting down in the bedroom with just the right guy, size might be the last thing you’re thinking about.


Psychedelics aren’t just for raves anymore. Through microdoses, they’re being used in recreational, psychological and clinical settings to treat all sorts of medical ailments.
words_lucy carlson-pietraszek. photo_ava stroshane&wes



A new trend has people looking for a more hallucinogenic kind of “wellness routine.” It’s no secret that drugs are an active part of the social world right now. Te act of taking small amounts of said drugs — particularly psychedelics — to help improve mood or symptoms of mental health disorders is only growing in popularity.
Sounds wild, right? But some researchers are starting to take it seriously.
Dr. Luis Tuesta, assistant professor of psychiatry and behavioral sciences at the University of Miami Medical School, explained the phenomenon.
“Microdosing is ofen attributed to psychedelics, but in practical terms it is a subthreshold dose of a compound that does not result in the compound’s intended therapeutic efects,” he said.
Certain substances have been more popular than others when it comes to both the recreational and clinical use of drugs. Some drugs, like ketamine, can cross over from the medical to recreational world, and back over again. According to a UC San Diego study, recreational use increased by 40% just between 2021 and 2022. At the same time, ketamine and similar compounds have been a breakthrough in the feld of psychiatric treatment.
“Ketamine is used in the clinic as a surgical anesthetic,” Dr. Tuesta said. “However, an enantiomer of ketamine called ‘esketamine’ is now approved by the FDA for treatment-resistant depression. Considering that SSRIs can take up to 8 weeks to fully work, esketamine can ofer a more rapid cotherapeutic option, with efects seen within days.”
Psychedelics are also a popular choice. While usually reserved for recreational use, more clinical trials and labs are starting to implement them into their practices as well.

“Psychedelics … can alter your perception of reality,” said Dr. Tuesta. “However, the mechanisms by which this happens are diferent; psychedelics alter functional connectivity in the brain.”
No research fndings are ever set in stone. And anyone who spends time on the internet knows that medical clickbait is no joke. How many times have you read that your favorite household food is giving you cancer?
However, the research behind microdosing isn’t something to brush aside. Scientists have noticed how people are always chasing better moods and clearer minds through drugs. Robin J. Murphy, Suresh Muthukumaraswamy and Harriet de Wit took on the challenge of seeing how this can afect the brain through their study, “Microdosing Psychedelics: Current Evidence From Controlled Studies.”
Tey gathered healthy young adults and supplied them with somewhere between fve and 20 micrograms of LSD. (Keep in mind: Te typical recreational trip usually requires 100 to 200 micrograms.) Sounds like a fun side quest to participate in? Well, it actually was for many. Most reported feeling time slow, having a higher pain tolerance and overall being in a better mood with more focus and energy.
For others, their trip felt as if they’d switched out their morning cups of cofee for a tab on the tongue. Some of the side efects included higher blood pressure, headaches, anxiety and a sort of jittery feeling.
When taking a peek inside the brain, there was just as much activity. Activity in the thalamus and amygdala started syncing up as though they were dancing together, and the combination seemed to improve moods.
Researchers warn that street drugs are ofen diferent strengths and are never consistent. Outside a controlled study, it can be next to impossible to know if you’re taking a safe amount of a drug. On top of that, it can be hard to even know what drug you’re taking with certainty. Although it might feel like magic, it might not be the best option for a DIY health fx.
Cures for mental health are constantly being searched for. Some people turn to microdosing in a non-clinical setting as a way to “self-medicate”.
An anonymous student at the University of Miami said, “When in the right headspace, it can positively afect your mental health. It can make you more mindful, grateful, [help you] fnd out what’s truly important to you and change your perspective on how you view your life.”
Having experimented with certain psychedelics such as mushrooms in the past, they said, “It has reduced anxiety and has made me like I am a higher frequency the days following.”
Tis isn’t just something college students do on their days of. It can have a real and positive impact on the medical world as well.
A small dose of drugs must be better than a large amount, right? Not exactly.
Possible risks and side efects are inevitable when it comes to drugs, no matter the dosage.
Some possible risks include getting addicted to the drug, “bad trips” when taking psychedelics, bad reactions while on other medications and many others that aren’t scientifcally understood yet. Some people have terrible experiences that haunt them for the rest of their lives.
Te lack of data around drugs can backfre on people who want to “trip out” with their friends at a festival. Not understanding possible side efects and risks can put you in greater danger.

If you think microdosing might be right for you, it is important to talk to your medical provider and seek treatment in a controlled setting.
If you are thinking about partaking in microdosing on your own, keep in mind Dr. Tuesta’s warning: “I would strongly discourage microdosing psychedelics for any purpose.”





What is a Trinket?
Te popularity of trinket collecting has reached a new height with Labubus, Sonny Angels and Jane Birkin-esque behaviors, but this fad is nothing new, and (really) what’s new about that? Before the current wave of this cycle, trinket OG’s were obsessing about Beanie Babies and Shopkins, and a whole lineup of mini companions.
Something else has also remained the same. Trinkets kept the ability to rouse positive emotions in their collectors, and their value as tokens of connection between the people which exchange them.
Trinkets are traditionally defned as small ornaments of little value, but we’d argue that high-end collector’s items are also trinket in form. All of these items hold a sentimental
value and meaning beyond themselves and their price tag, and shape those who own them. Why and how do we attach so much meaning to these objects? Psychology steps in to explain the sentimental value of these trinkets and the relationships between us and them.
Trinkets at the U
Bag charms, little toys and the odd long-kept paper crane all have one thing in common: More ofen than not, their owners have some pretty cute stories to tell.
For Isabella Garcia, a sophomore at the University of Miami, reminiscing about the circumstances surrounding her acquisition of a small red heart with a voice box reminds her of true friendship.
“An old friend recorded my favorite song at the time and a message saying how much she loves me on this little heart recorder thing for my birthday. It makes me happy to think that I impacted someone enough for them to go to that length to show me how much they cared for me”.
The perfect addition to a performative arsenal or the result of authentic gathering of mementos through life, trinkets shape their collectors. Keep reading to explore the connections between trinkets and the humans who collect them.

Te same is true for Alexandra Paz Paz, sophomore at the University of Miami, who shared the story behind a toy red Porsche 918 Spyder she received from her mother.
“It’s a small toy car my mom bought me when I frst got into cars. I didn’t realize it would mean so much at the time, but now it does. It reminds me of when that interest
Trinkets can be anything — a stufed animal, a worn-down letter from a loved one or an old sock you just can’t bring yourself to throw away.


turned into something real, like when I fxed my frst car by myself two years ago. I keep it on my shelf, and every time I see it, it makes me think about how far I’ve come from that frst spark of curiosity. It’s just a little car, but it represents something bigger.”
Trinkets serve as fxtures with which we communicate love to one another and devotion to our hobbies. Tese little items carry big responsibilities in reminding us of our identities daily, while also being really cute to look at. Te nostalgia behind trinket collecting isn’t lost on us either. Trinkets bridge our pasts and our presents — and provide some serious ammunition in the performative context.

Psychologists ofer multiple phenomena which aim to explain our connections to and occasional obsessions with trinkets and collectibles. In episode 315 of “ Te Psychology of your 20’s” host Jemma Sbeg (2025) explains that trinkets like the Labubu surpass their value as toys or fgurines to become collective tokens of connection –“cultural touchstones.”
Sbeg explains that many brands use tactics which manipulate our wants. Trough manufactured scarcity, brands proft of our reactions to limited drops and moments of anticipation. Tis business model aligns with trends which thrive on social media. Identities defned through “ballet core” or the “clean girl aesthetic” lead us to purchase items which emulate the personalities we want to portray.
Psychologist Henry Tajfel developed the social identity theory, which suggests that humans seek to enhance their self esteem (in part) by identifying with an in-group, a group with shared interests or identities.
Sbeg argues that “according to social

identity theory, we really derive a lot of our self esteem from group membership… collecting and displaying trinkets, it reinforces a connection that you have with a certain type of person. it is by actively participating in trinket culture, you’re basically saying, I’m part of this group.”
Even unique trinkets refect this desire, mirroring and defning our identities and relationships in the physical realm around us.
Te design of many collectibles fosters a response which psychology can also explain. HerCampus contributor Mariana Salvador Goncalves, explains that our brains release oxytocin and dopamine




Although they may seem small, random acts of kindness can have big efects, boosting wellbeing, encouraging others and reminding us we’re all connected. Just one thoughtful gesture can create a ripple efect, contributing to a more compassionate and close-knit campus.
words_ morgan mechler. photo_ethan dosa. design_lilya moriarty.
Holding the door for a stranger might feel insignifcant, but it can completely change a person’s day.
“I was having the worst day — everything was going wrong — and then someone held the door for me when I was juggling my books and cofee,” said junior Sabrina Cassese. “It honestly reminded me that people care, even if they don’t know you.” Tis simple action took seconds, but for Sabrina, it turned her entire day around proof that kindness doesn’t have to be grand to be meaningful.
Te workers at Corner Deli or the Starbucks on campus face the rush in between classes everyday. And hey, they have feelings too. A quick “thank you” or “have a great day” afer picking up your crispy chicken bowl can go a long way. It lets service workers know students truly appreciate their efort and patience — especially when the lines are out the door. Afer all, we wouldn’t get through fnals seasons without that extra shot of espresso and the people who prepare it.
We’ve all had bad days — and we’ve all needed someone to vent to. Listening is one

of the most underrated forms of kindness. Junior Eva Cohen said, “Sometimes I just need someone to listen without interrupting. When my friends really hear me, I feel valued and understood.”
Taking time to remember details, ask follow-up questions, and truly listen shows compassion and builds genuine connection.
Saying “hello” or striking up a short conversation with the person next to you in class might seem trivial or even awkward, but it can make a huge diference.
“Greeting my classmates on the frst day sets the tone for a great semester,” senior Eloise McCuine shared. “It has even led to new friendships.” A simple smile or question about your class can result in a new study buddy to prepare for exams with or even a lifelong friend.
Kindness doesn’t stop with others — it includes yourself. Sophomore Jeremiah Vaughn rewards himself with rest afer busy weeks of classes and exams.
“I love to unwind afer a stressful day by going to the beach or reading in a hammock,” he said. Practicing self-love and giving yourself grace are just as important as spreading kindness to others. You can’t pour from an empty cup. Aside from uplifing
others, random thoughtful acts can give a “helper’s glow.” Te act of giving kindness releases endorphins, improving mood and reducing stress. Each gesture, no matter how small, helps create a cycle of generosity that benefts everyone involved. Next time you’re caught up in the chaos of college life, help foster a campus culture of kindness, one mindful act at a time.


health & wellness.
Take a breather with our Health and Wellness section. Understand how diferent cultures balance work and life, learn the scientifically-proved standout hangover cures and step into the self-defense classes that have all sorority girls foaming at the mouth. Oh, and men? Don’t sit this one out:


The U.S. is the only advanced economy in which workers are not guaranteed a paid day of Te Fair Labor Standards Act (FLSA) forms the basis for American workers’ basic rights, but it does not require employers to ofer any vacation, holiday or sick pay.
When Spanish café owners close for siesta, American workers
are still refreshing their inboxes. Across the globe, what “balance” means depends on where you clock in.
words_ ian sauer & kathryn stein. photo_valentina gomez. design_charlotte deangelis.
Tere is a signifcant diference in how humans balance their work and personal lives, whether that is in Spain or Egypt. Every country, culture and religion has distinct values on where these two important aspects intertwine.
“It was a big culture shock for me when I arrived in the U.S. Everything is so fast paced here and in Spain. We take various breaks throughout the day,” said Veronica Dumas, a Spanish psychologist who recently moved to Miami.
In the United States, people defne success in terms of their fnancial income statements coming in at the end of the month. For many U.S. citizens, their purpose in life is solely where they will be on the corporate ladder the next year.
“I think that the mental health of the average American has gone down tremendously because of the mentality that work should be the most important thing one gravitates towards,” said Dumas.
In other countries across the world, people emphasize their relationships and free time over their days in the ofce.
In the 2025 World Happiness Report, the Netherlands claimed their spot at #5 for having one of the best reputations for quality of life and work-life balance. In contrast, the United States Global Happiness Ranking has dropped tremendously. Maarten Zonnenburg, originally from Bilthoven, Netherlands, is a junior at the University of Groningen studying international business and management. In August 2025, he decided to study abroad in the United States at Rensselaer Polytechnic Institute. He hopes to have a career in the United States, but is worried about the work-life balance that comes with that life.
“I think on average Americans are more work focused and want to make a career at a younger age,” said Maarten. “Back at home I have no friends looking for internships, but here it feels like everyone is.”
Te government plays an important role in work and labor laws. Many countries limit the number of hours employees can work per week. Most European countries, including the Netherlands, have a strict 40-hour work week. Tese countries ofen shy away from having workers work overtime.
In the U.S., there is no legal maximum for jobs, which can lead to longer workdays.
“People work way more hours in the U.S., but it looks like they really enjoy it. Americans love making money,” said Maarten.
Te government also has weaknesses when it comes to being strict on paid leave policies, union and worker protections, and the right to disconnect. France even passed a law, the El Khomri law, preventing aferhours emails for certain employees. Te U.S. has not enforced this national policy.
Even though the United States struggles with work-life balance, people around the world continue to move here for its opportunities.
Olivia Attalla, a graduate journalism student at the University of Miami, moved from Egypt to New Orleans with her family when she was 17.
“I came here when I was 17 because I wanted to learn, but if I was in Egypt, I would be married with kids at this point and that’s it,” Attalla said. “A lot of Americans take it for granted.”
Attalla said many Americans don’t realize how diferent expectations are in other cultures. In Egypt, she said, women are ofen expected to stay home rather than pursue careers.
“ Tere is much less opportunity for equality in the workplace,” she said.
Even though she loved growing up in Egypt, Attalla said she is excited to build her career in the United States. She hopes to work for the NFL and said long hours and weekend work don’t bother her.
“ Tat is my passion. It does not feel like


“You work, work, work, but there is no life balance. the bills here don’t stop. in Egypt they take it very easy.”
work,” she said.
She emphasized that equality in work opportunities is the reason she wants to stay in the U.S.
Te University of Miami strongly encourages students to study abroad. Trough the U-Program, hundreds of students each year travel to countries across the globe. One afer the other, these students come back with diferent views of the worklife balance globally.
Te U-Program ofers options in more than 30 countries, from semester-long exchanges to summer intensives. U-Rome hosts hundreds of UMiami students in their study abroad program. Hunter Shanahan, a UM senior, studied abroad in Rome in the spring.
“Once I got to my orientation in Rome, I quickly understood that the thing about America is that you live to work, but that’s not how it is supposed to be in Europe,” said Shanahan. “ Tey believe in Italy you work to live.”
He goes on to explain how in Europe they value family and activity time more, which includes daily three hour lunches.
“I love [the U.S.] and how I will build my career, but Europeans have a much better way of life,” said Shanahan.
Work ofen comes frst in the U.S., and personal time with friends and family comes second. Compared to European countries, where labor laws and a focus on free time create a healthier balance, Americans tend to work longer hours. Tis creates constant higher stress and burnout. While the U.S. ofers opportunities to build a career, it ofen comes at the expense of mental health and personal life, showing just how unbalanced work culture can be in America.

We are always hearing about skincare routines and new Pilates workouts for women, but where are the reminders for men to start checking in on their physical and mental health? We need men at the U to speak up about what self-care really means and why it is needed.
words_joseph sollitto. photo_valentina gomez. design_charlotte deangelis.
No matter your age or place of origin, it’s no secret that there is a stigma surrounding men’s self-care, especially mental health. For generations, men have grown up instilled with the “boys don’t cry” mindset. Whether it be skincare, therapy or antidepressants, men are often seen as weak for trying to better themselves. But how do we call an end to this?
Self-care conversations are largely centered around women through face masks, Pilates, yoga and spa culture. It is great to see this flourish, especially in recent years, but men are too often left out of this dialogue. Men need to take care of themselves too, and this does not need to consist of the same routine. Self-care should never be treated as a luxury; it is a necessity for all.
Society often equates masculinity with the ability to remain tough in difficult situations. Although there can be a correlation, with too much emphasis on strength, the ability to confront emotions is suppressed. According to the American Psychological Association, men are significantly less likely to speak up about their mental health. This is unfortunately in line with the fact that they are also 3.5 times more likely to commit suicide, with even higher rates for men of color and those with disabilities.
The long-standing idea that strong men go without struggle has created a toxic culture of silence. But by bottling things
up, we tend to burst. True strength isn’t about ignoring our emotions; it’s about knowing when to reach out and address them.
At college age, and especially in Miami, physical fitness is of utmost importance. Exercise is an excellent form of self-care with an endless list of health benefits, but for many, it can enable symptoms of body dysmorphia. The pressure to achieve unrealistic perfection and “never being enough” will only ever lead to burnout and anxiety. It is important to have a healthy relationship with the gym and set realistic goals for yourself.
“I think a lot of the guys athletes mostly, feel like they always have to be pushing themselves,” said Colin Olivio, a club rugby player at UM. “If you’re not pushing yourself to the limit, they say you’re doing it wrong. But I’ve seen how this mindset can destroy people over time. Rest is just as important as training.”
Jack Miller, a UM public relations professor and decorated veteran, said, “During my military career, and later while working with the Wounded Warrior project, I realized that we were trained to be physically strong, yet showing mental vulnerability was often shown as weakness. Over time, I learned that unseen wounds can impact a person’s well-being even more than visible ones.”
For athletes, professors and students alike, rest and recovery aren’t signs of weakness — rather, they’re necessary for growth. You can only make it so far without the mental resilience to keep going.
Communication is one of the strongest tools a man can have, especially when it comes to self-care. The ability to talk about emotions and stress is imperative in breaking the long-standing stigma that vulnerability is a sign of weakness in men.
“Communication is the foundation of mental wellness,” said Stephanie Sullivan, a licensed psychologist and professor at Monmouth University and Brookdale Community College. “As men learn that expressing themselves won’t diminish their masculinity, we start to see real change.”
In more cases than not, silence needs to be swapped out with dialogue. And yes, that can be hard. According to Mastermind Behavior, the average Gen Z’er spends 6.5 hours on their phone each day, which leads to heightened feelings of isolation in men. Whether it be through more professional means like counseling services or casual interactions like sports teams, friendships and even making small talk with a stranger, opening up allows men to connect with themselves and others. Talking it out is a declaration of strength that reaps real benefits.
“Over time, I learned that unseen wounds can impact a person’s well-being even more than visible ones.”
“Communication is the foundation of mental wellness. As men learn that expressing themselves won’t diminish their masculinity, we start to see real change.”

If you or someone you know is struggling with mental health — or even just wants to chat — the UM Counseling Center is an excellent resource, providing free therapy sessions for students. The university also has programs on mindfulness, stress management and healthy living habits as well as a nutritionist to help meet student needs.
The truth is that speaking up is the hardest part. Taking care of yourself is the strongest thing you can do, and you will improve your quality of life while taking charge and inspiring others to do the same.

Men’s Mental Health Awareness Month is observed every year in June. You can wear green to show your support.
“When
you do drink, to reduce hangovers, drink slowly on a full stomach, don’t drink too much and drink water between each drink.” - Dr. Joanna Oppenheim

about
night . . .

health experts and pro-drinkers alike, here’s how to cure the morning after a night you can’t remember.

We all know the feeling. You’re out too late and drink a little too much, and when the “hangxiety” hits, the hangover punches a little harder. While we can’t ofer any solution to this “hangxiety,” we can ofer some remedies to ease a hangover.
“Hangovers are caused by alcohol, which is then metabolized into acetaldehyde, which is slowly broken down and excreted from the body. But it contributes to hangover symptoms,” said Dr. Joanna Oppenheim, a physician with the Salinas Valley Health Lifestyle and Metabolic Program.
Acetaldehyde is a toxic compound that is more harmful than ethanol, causing that “poisoned” feeling in the morning. Hydration and liver enzyme boosting foods like leafy greens can help ease the worst of these symptoms.
You know that whole “breaking the seal” saying? It actually has some truth to it. Drinking blocks vasopressin, which is a hormone that regulates water pressure. Tis blockage leads the body to release more water into the bladder, ultimately causing dehydration.
Fixing hydration at its core is actually fairly simple. If you are feeling preemptive,
happen, make it your frst act of the morning. A trick to speed up hydration is adding electrolytes to the mix. Pedialyte, Gatorade or Liquid I.V. will do the trick. But if you don’t have the mighty strength to crawl to the market, a pinch of salt and sugar in your water should go the distance.
Dr. Oppenheim also added, “When you do drink, to reduce hangovers, drink slowly on a full stomach, don’t drink too much [and] drink water between each drink.”
Adding water into the mix and limiting the amount of alcohol your body has to process will cause rehydration on the spot, leaving you with a less miserable morning.
Everyone seems to have their own method to deal with hangovers. College students might say they wake up, take two to three Advils, nap, eat comfort food and chug a bottle of water as a general rule. Some people add their own twists, though.
Some drinkers, like Josie Church, a college junior, said, “I go to the gym and sweat it out in the sauna.”
Others, like Briar Spungin, a college senior, said, “I smoke a joint when I wake up, but if it’s been a really bad night, I keep lighting up all day.”
Spungin also mentioned that her current
swear by a “red beer” — a beer mixed with tomato juice — to ease the morning’s pain. Tomato juice contains electrolytes, sugar and vitamins, which all weave together to ease hangover symptoms. Te beer, on the other hand, is just temporarily lifing your alcohol withdrawal symptoms. It’s not exactly a doctor-recommended approach.
“It is not advisable because you are just kicking the can down the road,” Dr. Oppenheim said.
Te actual perfect hangover meal — to treat your symptoms, not your cravings — depends on the type of hangover the morning has brought to you. When nauseous, plain toast, a banana and ginger tea are the way to go. Tis combination is gentle, but also potassium-rich, so instead of inducing a morning hurl, it will calm your body.
If you are craving savory and don’t mind a heavier meal, a breakfast burrito loaded with eggs, avocado, salsa and potatoes is a fne carb-fat-protein balance to kickstart your body in this time of strife.
For the quickest recovery, try blending a banana, spinach, Greek yogurt and coconut water. Tis combo hits the body with electrolytes, vitamins and protein all at once, perfect if you have a morning class — or even e only thing that truly helps a hangover is treating your body right. Hydrating properly, eating nutritious, vitamin-flled foods and taking some time to rest are the best ways to go about curing that hangover. While the perks of a good night out seem phenomenal in the moment, the efect it will likely have on your body is not so fun.

Whether you take a doctor’s or a seasoned drinker’s word for how to cure a hangover, one thing is clear: When your body is put through the ringer, the best thing to do is try to help it. Because while the memories from last night might have faded on their own, that pounding headache won’t.

Remember to drink responsibly. If you’re worried about your drinking habits or a friend’s, reach out to the Sandler Center in the Whitten Student Center, or the SAMHSA National Helpline at 1-800-662-4357, which provides free, confdential support.
Whether you’re a Miami native, fresh in from another city or you come from a place considered “safe,” the disheartening reality of violence and harassment towards women has no regional limits. In response, many women are turning to reenvisioned methods of self-defense, working with empowerment and action rather than the traditional narrative that can instill fear and passivity.
words_karly rae lieblong. illustration_faith jimenez. design_jay moyer.
According to Healthline, striking an attacker’s weak points — the eyes, nose, throat and groin — can be the best way to derail them. Concentrating on vulnerable points efectively opens more opportunities to escape or call for help.
Afer completing this program, participants have the option to further strengthen their new skillset with the 20 hour “Advanced RAD” course. Te Advanced RAD course further expands upon self-defense techniques, fully concentrating on the physical aspects of various situations such as defense against edged weapons, ground fghting and frearms defense.
In Miami-Dade County alone, women account for 73% of domestic violence victims, according to the Miami-Dade State Attorney’s Ofce. Tis tragic statistic refects a disheartening reality for women’s safety and gender-based violence. Taking reformational steps, local organizations and communities have benchmarked initiatives for women to reclaim their confdence.
Across Miami, self-defense courses and programs have adopted a nuanced approach, shifing from common intimidating rhetorics to uplifing incentives. Providing selfdefense strategies across education, physical training and personal empowerment, our very own local networks in Miami are quickly rising with opportunities to help women navigate these threats and develop liberating experiences. For instance, colleges campaign for more rigid safety protocols and accessibility to resources which are active within our very own University of Miami.
Te Rape Aggression Defense (RAD) program at UM follows such standards, operating as both an educational measure and a support system for students of all ages and abilities. Te Basic RAD program covers the fundamental principles of self-defense in a nine-to-twelve hour course, each class sectioned into three hours. Te Basic RAD course lays the groundwork through open discussions and lectures and wraps up with hands-on exercises.

UM students Ellie Gerow and Elizabeth Agurto shared how taking self-defense classes impacted their perspectives on safety and empowerment.
Gerow, who participated in a group selfdefense course for her birthday, shared how her understanding of self-defense shifed afer realizing “this was something more than just learning how to hit someone or just fghting back.”
“Learning how to use an attacker’s strength against them seemed impossible to us at frst,” Gerow said. “To break that mindset, they had us start with a diferent challenge. We learned how to break a wooden board, and it felt so rewarding to know I had more strength than I expected when I learned how to use my body the right way.”
For Agurto, the decision to attend a class came from her long-standing interest in self-defense. She wanted to familiarize herself with a new essential skillset and to take a proactive step before a summer stay in a new city.
“Just like learning how to cook, selfdefense is a basic skill set you need to learn,” said Agurto. “Pepper spray and tasers, they go a long way, but when you don’t have that and you’re lef by yourself, you want to know what to do.”
Recognizing her anxieties about exploring unknown territories, she used her fears as incentives to explore efective solutions and demonstrate active prevention.
“I was about to move there,” she said. “I wanted to be as well-prepared as possible in a new area that I wasn’t super familiar with.”
Afer seeing UM was leading a free selfdefense class, Agurto and her friend took the opportunity to strengthen their awareness on and of campus, learning essential strategies from professionals.
Stressing that the class “really empowers people to be more vigilant,” Agurto said, “Even just on campus or going to the grocery store, if you’re not aware of your surroundings you can easily become a victim, so it’s really important for people to be aware of their surroundings — and that means staying of the phones sometimes.”
A core objective of self-defense courses underscores our abilities to be aware. Having the knowledge to recognize and identify situational threats in various spaces like work, school or home is a crucial safeguard. Even integrating small habits to our daily routines such as observing passing cars, walking in well-lit areas and keeping eyes on your surroundings rather than distractions, can be imperative in improving awareness and avoiding unexpected emergencies that require a physical response.
If you’re like me and moved from a quiet, small town to Miami’s bustling metropolis, you may have been routinely reminded by friends and family back home to “be careful of your surroundings” and to “stay aware — you’re a target.” More than just easing your mind with a self-defense class, you can reward yourself with an empowering and possibly life-saving experience while channeling your confdence and capabilities to their full potential.



From bush thongs to beauty balms, today’s celebrity brands are marketing anything and everything to appeal to the diferent generations. Why do we keep buying in?
words_rosibel mercedes. photo_ethan dosa. design_jay moyer.

Any self-respecting Instagram baddie’s makeup collection is not complete without Rhode, Fenty and Rare Beauty products. Tese celebrity brands are a few of many that have become staples in countless daily routines. Behind all of these brands are celebrities who use personal fame to launch their brands for sustainable infuence and wealth.
It is no secret that life in the limelight is a difcult position from which to launch a brand, but when successful, celebrity brands ofen align with the personas of their creators and gain their own loyal fans. Keep reading for a deep dive into the ways celebrities walk this delicate tightrope to success.
Celebrity entrepreneurs experience the exact opposite of a slow burn into fame that a small business usually experiences at frst. Celebrities are a market commodity before their product, and whether this is music, jewelry or makeup, the product ofen stands in the shadow of the celebrity.
Unless, of course, you’re Kim Kardashian. Skims by Kim K succeeded in getting over this hurdle and established its niche in the fashion market as a size-inclusive and fattering option — piggybacking of the fame and public life of its creator. Te popular shapewear and loungewear brand leveraged social media and celebrity endorsements and was valued at 4 billion USD in 2023.
Skims carried out perfectly timed collaborations which resonated with target audiences, including campaigns with Charli XCX, Sabrina Carpenter and the NBA & WNBA. But celebrity endorsements alone do not make Skims a fashion staple. Te popularity is largely due to the product’s ability to win over buyers when worn — and its reliability. Fans of Skims say the pieces deliver on quality, design, ft and versatility.
Rhode by Hailey Bieber has charted a similar path towards success. Bieber co-founded the brand in 2022, and it was recently acquired by e.l.f. Beauty in a $1 billion deal.
“I started using Rhode because I kept seeing everyone talk about it, so naturally, I was intrigued and infuenced,” said Vy Nguyen, a sophomore at the University of Miami. “I enjoy the lip balms, blushes and glazing milk toner. I think the products are reasonably priced and live up to their expectations.”
When asked whether Bieber’s fame directly led her to purchase Rhode products, Vy said, “I don’t buy celebrity brands because the celebrity created it. I just thought Rhode looked cute and had clean ingredients and wanted to try it out for myself. I don’t really care for celebrity news and such. I think it’s all separate.”
Te foundation of Rhode’s success is its strategic focus on product formulation and nailing the “clean girl” aesthetic which aligns with its target audience. Cute, minimalist packaging, intentional marketing and a cohesive visual identity lend to its popularity. Legend has it, you get closer to becoming a “pilates princess” with every swipe of their best-selling peptide lip treatment.
Founded by Rihanna, Fenty Beauty and Savage X Fenty are prime examples of authentic marketing strategies. Rihanna, musical icon and multi-talented artist, built the identity of her brands on inclusivity. Te value of inclusivity cannot be overstated. Fenty Beauty and Savage X Fenty changed the beauty and lingerie landscapes through large-scale, diverse campaigns. Fenty is for everyone, and this is refected in the brand’s marketing strategy, shade ranges and models of all races and types
Hailing from Puerto Rico, jewelry designer and public fgure Gabriela Berlingeri, does the opposite. Te identity of Berlingeri’s jewelry brand “Diciembre Ventinueve,” is built on Puerto Rican nationalism and pride, and aims to share the beauty of the island and its people with Berlingeri’s global audience. Berlingeri has used her platform to construct a platform through which she amplifes local Puerto Rican designers, creatives and business owners.
Te celebrity to founder pipeline is certainly popular, but it is no red carpet walk. Only the most authentic survive.



The “UMiami girl” makes 12 a.m. Club Space and 8 a.m. Pilates class both look easy. Her athleisure ensemble is the Accessories and all, it costs a steep price to maintain her look. Here’s a total breakdown.
Splits59 Ella
Airweight Sports Bra - $82
Is she going for a run? Or going to a Richter study sesh?
Apple Watch - $199
On top of tracking your steps and displaying your texts, did you know this thing also tells you the time?
Louis Vuitton Neverfull - $2,170
Te not-so-quiet luxury statement of campus.

BACK70 CLOUD in Light Blue Sneakers - $149
Versatile. Nostalgic. Ruined a one night at the frats.


words_valentina mena & jay moyer. photo_julia campbell. design_anna mondschein.
Matcha - $6
Maybe you drink it for the taste, or maybe because green goes with everything.

Owala - $30
Hydration, but make it aesthetic. Tis water bottle is the perfect accessory for an 8 a.m. lecture, or for a Sunday morning recovery.
Splits59 Ella High Waist Airwight Leggings - $128
Tere’s nothing like a good matching set. It’s comfortable enough for the Miami weather and trendy enough for Instagram.

The seven deadly sins: the foundational acts of humanity’s worst atrocities, according to Catholic ideology. There’s wrath, greed, pride, lust, envy, sloth and gluttony. The church may deem these acts wicked, but here at Distraction Magazine, we prefer the term “wicked good.” Find out more about your sinful side based on your fashion sense.

You’d better put your revenge era on hold, because the frst sin is wrath. It’s defned as uncontrolled and overly intense rage or hatred, especially when those emotions manifest into rude language or violent actions. Keep your anger in check, kids.
Wrath wears a deep red lip: the darker, the better. Bold, dark brows and dark smoky eyes are the key to accentuating wrath’s penetrating gaze. Lean into your wrath look by wearing black, accented with shimmery silver and gold highlights. Tis look is all about exuding confdence and power.


Shopaholics anonymous, listen up. Along with everything else you bought last Black Friday, you might have just bought yourself a one-way ticket to hell. Greed prioritizes material wealth and luxurious living over spirituality and tending to others’ needs.
Greed is maximalist. No need to choose between gold and silver, just layer it all. Greed shows of everything they have. For this look, the right brand names are everything.

It’s great to be confdent, but a touch too much can take you from humble to prideful, and that’s a big no-no. In fact, most lists consider it to be the most demonic and the source of the other sins. Pride can manifest in several ways. Coming across as arrogant or selfsh, believing you can do no wrong, seeking constant praise or minimizing others’ achievements will not please the man upstairs.
Pride dresses like the most important person in the room. Always looking sharp, sometimes extravagant, pride dominates with dark colors, heavy fabrics and of course, expensive everything.



Channeling lust is pretty simple: just look sexy. Show skin, wear bright red lips and anything that’s bound to catch eyes. Lust gets hearts racing, and barely has to try. Loose fabrics, sleek silhouettes and a little confdence are the key ingredients.


We all want what we can’t have. Envy isn’t quite the same as jealousy — rather than simply wanting something for yourself, envy drives home resentment towards someone for having something you don’t have.
For the yearners out there, dressing like envy is all about emphasizing simplicity and humility. Neutral tones, unassuming silhouettes and a look of longing in the eyes are all it takes.


Te early bird gets the worm, the lazy bird gets…the sloth? Sloth, of Latin origin, is allencompassing. Tough it’s most commonly defned by demoralizing physical idleness, it also frowns upon a lack of motivation to do good.
Sloth dresses comfortably above all else. Cotton, silk and loose ftting clothes are the slothful fashionista’s best friend. You don’t have to look like you’re ready to climb into bed 24/7, but you should make your wardrobe look relaxed and efortless.


Gluttony is all about indulging yourself. Losing self control and flling yourself up with whatever you desire is so in.
Gluttony is overconsumption, so overconsume. Treat yourself to that vintage jacket, those designer shoes or maybe a fashy wallet that you can’t wait to drain.



Every year microtrends cycle in and out of fashion faster than you can log into CaneLink. Many are modern takes on classic styles, while others are never before seen novelties. As we move into 2026, reflect with us on some of the 2025 microtrends we loved to hate and hated to love.
words&design_charlotte deangelis.
micro shorts or barrel jeans
riding boots or jelly shoes
polka dots or gingham
drop-waist dresses or bubble skirts
balloon pants or capri pants
tomato red or butter yellow
beaded shoelaces or beaded swimsuits
flufy key chains or triangle scarves
vests or funnel neck coats
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