N O T H G BRI
MENU 020 VFP Menu A4 4pp.indd 1
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N
BRIGHTO
Check Board For Daily Special! Regular Dishes
Regular / Concessions
Burger / Chips / Onion Rings
8.95 / 8.00
All made fresh each day! A seitan burger that comes with lettuce, tomato, onion, a whole gherkin and home made relish.
Solo Burger / Onion Rings
6.95/ 6.00
As above but without the chips!
Southern Style Fried “chicken”
8.95 / 8.00
Created exclusively in the VFP kitchen, seitan with secret spices to create the ultimate taste. Comes with chips and salad.
Falafel Wrap
6.95 / 6.00
A wrap filled with homemade falafels, minty sauce, salad leaves, tomato, cucumber and thinly sliced onion. It’s a real handful!
Kebab Wrap
6.95 / 6.00
Slices of seitan on a bed of salad with onion, spicy sauce, tomato, onion and more!
Spanish Tortilla / Chips / Salad
6.95 / 6.00
A big slice of freshly made tortilla, taken directly from the Spanish mountain tops and adjusted to be vegan. Filled with potato, onion and herbs, this is the Spanish equivalent to the fritta – just delicious!
Sausage / Chips / Beans
6.95 / 6.00
Sometimes you just want this, all fresh, all vegan!
SUNDAY ROAST
(Served Sundays only)
A delicious 100% vegan Sunday Roast The famous VFP Sunday Roast happens every Sunday between 1.00 - 4.30pm. Check our Facebook page veganfoodpimp for each week’s featured menu. Gluten-free options are available and booking is definitely recommended!
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9.95 / 9.00
DVISED! A G N I K BOO 028 01273 570
06/07/2017 18:39
Quick Snacks & Sides Beans On Toast
3.50
This really needs no explanation, except to say you get a big slice of fresh bread – nothing plastic here!
With Cheese extra
1.50
A big handful of grated vegan cheese.
Bowl of chips
2.50
For those moments when you just want chips!
Chip Butty
4.00
Two slices of thick bread, buttered and covered in chips!
Chips & Cheese Butty
5.50
The same as a chip butty but with cheese on top!
Chips & Curry Sauce
5.50
A bowl of chips and a jug of homemade curry sauce to pour over, goes perfect with a beer!
Coleslaw
2.50
Freshly made in the kitchen of the VFP fresh vegetables, homemade mayo to create a perfect creamy bowl of deliciousness.
Extra Mayo
1.50
Side Salad Large salad
3.50 6.50
Salad leaves, onion, tomato, cucumber, carrot, sweetcorn, celery, beetroot, olives and pumpkin seeds drizzled with oil and vinegar.
Portion Onion Rings
2.50
Enough said! All mains, sauces and sides are 100% Vegan, made by the Vegan Food Pimp using fresh ingredients. Please ask the bar staff for information on vegan drinks available to enjoy with your meal. Please ask about allergies. For more information on booking a private event with food, please contact us via email at events@veganfoodpimp.com or phone 01273 570028 with a little information on your requirements.
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THE VEGAN
FOOD PIMP
As a vegan chef, the VFP works to make vegan food funky, sexy and delicious whilst combining her qualifications in nutrition to ensure that everything (well, most of it!) is healthy. Having spent 11 years living in Spain she collected recipes and amended them to vegan. She then spent time in South Africa doing the same and of course, all the traditional British favourites regularly appear too! Her first book has sold around the world helping others to get in the kitchen and dispel the myth that vegan food is bland, dull and beige!
OPENING HOURS Monday Closed Tuesday 1pm - 4pm | 7pm Tapas Night (1st Tuesday of each month) Wednesday 1pm - 4pm Thursday 1pm - 4pm | 6.30pm to 9pm Friday 1pm - 4pm | 6.30pm to 9pm Saturday 1pm - 4pm | 6.30pm to 9pm Sunday 1pm to 4.30pm – Last booking 4pm Booking advised for Sunday Roast
www.veganfoodpimp.com www.facebook.com/veganfoodpimp
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