Microalgae-based Products Market – Global Industry Report, 2030

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Microalgae-based Products Market – Global Industry Report, 2030 Microalgae-based Products Market: Introduction The global microalgae-based products market was valued at US$ 1.8 Bn in 2019 and is anticipated to expand at a CAGR of ~5% during the forecast period. Rise in usage of microalgae-based products in food and nutraceutical & dietary supplements applications is expected to drive the microalgae-based products market in the near future. Europe is anticipated to account for a major share of the global microalgae-based products market during the forecast period. Rise in demand for microalgae-based products in various applications such as food & beverages, animal feed, pharmaceuticals, nutraceuticals, and biofuel in Europe is driving the microalgae-based products market in the region. Download PDF Brochure – https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_i d=54039 Key Drivers of Microalgae-based Products Market The global demand for microalgae-based products is anticipated to increase significantly over the next few years. Commercialization of microalgae-based products and consistent capacity additions by key manufacturers across the globe are projected to positively affect the prices of products. Various countries across the globe are adopting the strategy for developing bio-economy. The adoption of bio-economy is based on the increase in usage of sustainable biological resources to meet the rising demand for food and energy. In this context, microalgae is used as an emerging biological resource for its potential applications in different fields, including food, animal feed, biofuel, and other industrial applications. This is estimated to boost the microalgae-based products market in the near future. Spirulina to Offer Growth Opportunities to Microalgae-Based Products Market Spirulina is a type of microalgae that can be consumed as dietary supplement or feed, owing to its excellent nutritional value and health benefits. It serves as a significant choice for human consumption due to its high protein and vitamin content. Spirulina also possesses strong anti-inflammatory and antioxidant properties. Spirulina is used as protein supplement and health food. Therefore, it has gained popularity in the human nutraceutical industry in various developing and underdeveloped regions such as India and Africa, wherein malnutrition is prevalent. The rise in demand for cyanobacteria due to their contribution in weight reduction; and increase in number of health clubs and fitness centers are projected to boost the spirulina segment in the next few years. More Trending Reports by Transparency Market Research – https://www.prnewswire.com/news-releases/inks-market-to-reach-a-valuation-ofus-21-2-bn-by-2027-increasing-demand-from-packaging-industry-to-offerlucrative-growth-opportunities-observes-tmr-300999345.html Government Regulations on Food Safety and High Cost of Production to Hamper Market Difficulties in attaining commercial authorization of algae-derived products in regional markets, due to the presence of stringent regulations, is a key factor that is likely to hamper the global microalgae-based products market. Unstable climate conditions in


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