Heart Healthy Ingredients Market Expand with Significant CAGR During 2019-2025

Heart Healthy Ingredients Market Expand with Significant CAGR During 2019-2025 Published on: 4 September 2019

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Heart Healthy Ingredients • Heart health ingredients keep heart healthy heart and prevents human body from factors leading to cardiovascular diseases. High blood pressure, high cholesterol level, and excess weight are the major risk factors for the cardiovascular diseases. The commonly used heart health ingredients include omega-3, beta glucan, phytosterol, soy protein, and others. Omega-3 is the majorly used ingredient for heart health and it helps to decrease triglycerides, lower blood pressure, reduce blood clotting, decrease stroke and heart failure risk, and reduce irregular heartbeats.

Increasing prevalence of cardiovascular diseases across the globe has opened various opportunities to the food and beverage industry to include heart health ingredients in their products. • Heart Healthy Ingredients Market focuses on Heart Healthy Ingredients volume and value at global level, regional level and company level. From a global perspective, Heart Healthy Ingredients Market represents overall Heart Healthy Ingredients market size by analyzing historical data and future prospect.

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Heart Healthy Ingredients Market By Application, Type Market Value Global Heart Healthy Ingredients Market Insights, Forecast to 2025

 Market Segment by Type • • • • •

Omega-3 Beta glucan Phytosterol Soy protein Others

CAGR of 7.1% (2019 – 2025)

 Market Segment by Applications • • • • • • •

Pharmaceuticals Supplements Beverages Oils and fats Bakery and confectionery Dairy and frozen desserts ALPINE SKI HOUSE Others

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Table of Contents 1.1 Definition of Heart Healthy Ingredients 1.2 Heart Healthy Ingredients Segment by Type 1.2.1 Global Heart Healthy Ingredients Production Growth Rate Comparison by Types (2014-2025) 1.2.2 Omega-3 1.2.3 Beta glucan 1.2.4 Phytosterol 1.2.5 Soy protein 1.2.6 Others 1.3 Heart Healthy Ingredients Segment by Applications 1.3.1 Global Heart Healthy Ingredients Consumption Comparison by Applications (2014-2025) 1.3.2 Pharmaceuticals

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