Dining Guide Winter 2012

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The Finest of New Mexican & American Food Prepared In Our Traditional Way

Marty & Larry Torrez Welcome You Serving Breakfast Lunch and Dinner Carry Out Available

Beer and Wine Available

Carry Out • Catering Gift Certificates

Mon-Sat 6:00 am - 8:30 pm Break fast~Lu nch~D inn er

575-624-2111 110 W. 4th • Roswell 1/2 Block W. of Main

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Product of the

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Roswell Daily Record Publisher Charles Fischer

Advertising Director Vonnie Fischer Account Executive Christina Stock

Advertising Designers Gina Montague Amos Sandra Martinez Aric Loomis

Ruth’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Subway. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Wellhead Restaurant & Brewpub. . . . . . . . . . . . 12 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Capitan Smokey Bear Restaurant . . . . . . . . . . . . . . . . . . . . . 7

Carlsbad Domino’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Happy’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . 4 Red Chimney Bar B Que . . . . . . . . . . . . . . . . . . . . . 8

Cloudcroft

Composing Director Aric Loomis

Cross-Eyed Moose Cafe . . . . . . . . . . . . . . . . . . . . . 10

Index

Domino’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cattle Baron Steak & Seafood . . . . . . Back Cover

Accommodations Listing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Fairfield Inn & Suites Marriott – Roswell . . . . 21

Alamogordo Domino’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Tia Lupe’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Artesia Big Jeff’s BBQ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Chaos Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 + 13 Cottonwood Winery . . . . . . . . . . . . . . . . . . . 12 + 22 Domino’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . 5 + 13 Everspring Chinese Buffet . . . . . . . . . . . . . . . . . . . 12 Henry’s Barbecue. . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Jahva House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Kwan Den . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 La Fonda. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 McDonalds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Nina’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Paddock Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Pecos Diamond Steakhouse . . . . . . . . . . . . . . . . . 12 Piccolino Restaurant. . . . . . . . . . . . . . . . . . . . . . . . 12 Pizza Hut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Hobbs

Roswell Bows + Britches . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Cattle Baron Steak & Seafood . . . . . . Back Cover Cattleman’s Southwest Steak & Seafood . . . . . 14 Domino’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Elk’s Lodge #969 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 El Toro Bravo . . . . . . . . . . . . . . . Inside Back Cover Farley’s Food, Fun & Pub. . . . . . . . . . . Back Cover International House of Pancakes. . . . . . . . . . . . . . 5 Martin’s Capitol Cafe . . . . . . . Inside Front Cover Pasta Café & Italian Bistro . . . . . . . . . Back Cover Pepper’s Grill & Bar . . . . . . . . . . . . . . . . . . . . . . . . . 4 Peter Piper Pizza. . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Portofino Italian Restaurant . . . . . . . . . . . . . . . . 10 Taste of Thai Cuisine . . . . . . . . . . . . . . . . . . . . . . . . 6 The Nut House. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Ruidoso Cattle Baron Steak & Seafood . . . . . . Back Cover Domino’s Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Farley’s Food, Fun & Pub. . . . . . . . . . . Back Cover Santino’s Italian Restaurant . . . . . . . . Back Cover The Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Tinnie Silver Dollar . . . . . . . . . . . . . . . . Back Cover

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Best Italian Food in Southeast New Mexico!

Daily specials

urant

Everything freshly prepared with Amore

Italian Resta

1203 West 2nd Street, Roswell, NM 88203 (575) 625-8410

Wine and Beer Available Mention this ad and get free Garlic Bread!

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The Swiss

Eclectic Cuisine

Located inside the historic Swiss Chalet Inn, “The Swiss” offers a fresh and savory alternative “Steak House” or “Mexican” or any other Dining style.

Our “locals” favorites include flavored Salt Crusted Hand Cut Rib Eye Steaks, Sesame or Peppercorn Crusted Iron Skillet Seared Ahi Tuna on Sauteed Bok Choy or just the leanest most tender Chicken Fried Steak this side of the “Pecos”.

Nothing fancy, just great food.Where the locals eat. Full bar.

Hotel rooms available. Call for live music schedule.

“A view, a brew and music, too!”

1451 Mechem Dr. In the Swiss Chalet Motel Ruidoso, NM 575-258-3152 Theswissgrill@facebook Theswissgrill@gmail

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Couples of New Mexico Bonnie & Clyde

One of the most (in-)famous couples in the USA visited Carlsbad, NM in August 1932: Bonnie & Clyde the outlaw couple! On August 13, 1932 they were trying to keep a low profile at Bonnie’s aunt Nettie’s Ranch, just outside of Carlsbad, when Sheriff John of Carlsbad came in checking, because of an idle un-known car at the Ranch house. When knocking at Aunt Nettie’s door, he was met with the steely blue barrel of Clyde Barrow’s .38. Nettie was in shock, because she did not know of Bonnie & Clyde’s spree of crime and watched from the window, as her niece Bonnie and Clyde forced John into their car and drove off. She hurriedly telephoned the police station. Fortunately John survived his ordeal and was released in San Antonio, Texas.

King Kong and Fay Wray

Bruce Cabot was most remembered as Fay Wray’s savior from the hairy clutches of King Kong (1933 Blockbuster Movie). Few people know, that he was born in Carlsbad, NM with the unlikely name Etienne Pelissier Jacques de Bujac, the son of French Col. Etienne de Bujac and Julia Armandine Graves. His father was one of the official state delegates from the newly appointed State New Mexico to attend Theodore Roosevelt’s Bull Moose Convention in Chicago in 1912.

The Story Of Rebecca and the Lumberjack

There is a popular legend at The Lodge in Cloudcroft that dates back to the early 1900’s. The account that has been related through the years involves a beautiful young chambermaid with striking blue eyes and shocking red hair who disappeared from her quarters after her lumberjack lover found her in the arms of another. They say her spirit haunts The Lodge, none of the encounters with the guests are threatening or frightening, but more of the fun and playful nature. There are some who believe that Rebecca is in search of a new lover or friend who might appreciate her flirtatious and mischievous ways. – The Lodge Resort & Spa, Cloudcroft, NM graciously gave us permission to re-print her story.

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Dining Directory ASIAN Kwan Den Chinese Restaurant 2209 W. Main St., Artesia, NM 575.746.9851 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12) Dine-In or Carry-Out.

Red Chimney Bar B Que 817 North Canal, Carlsbad, NM 575.885.8744 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 8) Mon-Fri 11 am-2 pm, 4:30-8:30 pm. Closed Sat & Sun & Most Holidays

CASUAL & FAMILY DINING

Chaos Cafe Everspring Chinese Buffet 501 S. First St., Artesia, NM 502 W. Main, Artesia, NM 575.746.6830 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 8 + 13) 575.748.2222 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12) To Go & Catering avail. – variety of Szechuan, Mandarin & Cantonese specialties.

El Toro Bravo Restaurant 102 S. Main, Roswell, NM 575.622.9280 . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on inside back page) Taste of Thai Cuisine www.facebook.com/eltorobravorestaurant 1303 West 2nd St., Roswell, NM 575.622.2412 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 6) Dine-In or Carry-Out. Elk’s Lodge #969 Follow us on facebook!

1720 N. Montana, Roswell, NM 575.622.1560. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 6) www.elks.org/lodges/home.cfm?LodgeNumber=969 / Regular dining for members & guests only. Rentals, catering available to the public.

BAR/GRILL

Peppers Grill & Bar 500 N. Main, Roswell, NM 575.623.1700 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 4) For Catering & Reservation call 575.623.1700 / Open 11 am–10 pm www.peppers-grill.com - follow us on facebook!

International House of Pancakes 2304 N. Main St., Roswell, NM 575.625.6767 Fax: 575.625.6768 . . . . . . . . . . . . . . . (See ad on page 5)

BARBECUE Big Jeff’s BBQ – Specialized in Catering 312 S. First, Artesia, NM 575.308.3855 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13)

Henry’s Barbecue 811 W. Main St., Artesia, NM 575.736.1777 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12)

Breakfast

Lunch

Happy’s Restaurant 4103 National Parks Hwy., Carlsbad, NM 575.887.8489 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 4) We do catering & special parties.

Dinner

McDonalds 210 S. First St., Artesia, NM 575.748.9030 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13) www.mcdonalds.com

Martin’s Capitol Cafe 110 W. Fourth St., Roswell, NM 575.624.2111 . . . . . . . . . . . . . . . . . . . . . . . . (See ad on inside front cover)

Beer & Wine

Full Bar / Cocktails

Wheelchair Accessible

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DGDining Guide Peter Piper Pizza 2601 N. Main, Roswell, NM 575.622.3474 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 30) www.PeterPiperPizza.com

Ruth’s Restaurant 1502 W. Main, Artesia, NM 575.748.1274 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13) Remember: We don’t cook it ‘till you say when!!!

Smokey Bear Restaurant 310 Smokey Bear Blvd., Capitan, NM 575.354.2257 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 7) www.smokeybearrestaurant.com

Blue House Bakery & Cafe 609 N. Canyon, Carlsbad, NM . . . . . . . . . . . . . . . . . . . . . . 575.628.0555 The best coffee and tea in southeast New Mexico; fresh baked pastries, breakfast burritos and croissants; frappes and fruit smoothies, all await your dining enjoyment. Serving breakfast 6:00 am-11:00 am – open until Noon, Monday-Saturday; closed Sunday.

EUROPEAN & FINE DINING Cross-Eyed Moose Cafe at the Aspen Motel 1315 James Canyon Hwy., Cloudcroft, NM 575.682.7770 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 10) Follow us on facebook.

Subway 1700 W. Main St., Artesia, NM 575.746.9010 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13)

ITALIAN

Domino’s Pizza 302 S. First, Artesia, NM . . . . . . . . . . . . . . . . . . . . . . . . . . . . 575.746.0030 811 First, Alamogordo, NM . . . . . . . . . . . . . . . . . . . . . . . . . 575.434.3030 Wings Restaurant 905 W. Lea, Carlsbad, NM . . . . . . . . . . . . . . . . . . . . . . . . . . 575.887.3030 402 North First Street, Artesia, NM 575.746.4288 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13) 801 W. Bender, Hobbs, NM . . . . . . . . . . . . . . . . . . . . . . . . . 575.393.3030 1124 S. Union, Roswell, NM. . . . . . . . . . . . . . . . . . . . . . . . . 575.622.3030 Best Wings in New Mexico! All our Ingredients are Fresh and Deli2417 N. Main, Roswell, NM . . . . . . . . . . . . . . . . . . . . . . . . . 575.623.3030 cious! Breakfast all Day – Sandwiches, Daily Specials, Hamburgers, Hot Dogs, Mexican Specialties: We have it all! Our friendly staff in the 1717 Sudderth Dr., Ruidoso, NM . . . . . . . . . . . . . . . . . . . . 575.257.3030 www.dominosnm.com greatest little restaurant is waiting for you!

Find Us On FaceBook/Follow Us On Twitter . . . . . (See ad on page 5) Take-out & Catering available.

Hours: Monday – Friday 6 am – 2 pm, Saturday 6 am – 1 pm Sundays closed.

COFFEE HOUSE Jahva House 105 N. Fifth, Artesia, NM 575.746.9494 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12)

Pasta Café - Italian Bistro 1208 N. Main St., Roswell, NM 575.624.1111 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on back cover) cattlebaron.com

Peter Piper Pizza 2601 N. Main, Roswell, NM 575.622.3474 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 30) www.PeterPiperPizza.com

Piccolino Restaurant 201 N. First, Artesia, NM 575.748.1100 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12)

Breakfast

Lunch

Dinner

Beer & Wine

Full Bar / Cocktails

Wheelchair Accessible

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Pizza Hut 1911 W. Main, Artesia, NM. . . . . . . . . . . . . . . . . . . . (See ad on page 13) 575.748.1204 www.pizzahut.com/010926 Dine-in, carry-out or delivery available

Portofino Italian Restaurant 1203 W. 2nd St., Roswell, NM 575.625.8410 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 10)

Santino’s Italian Restaurant 2823 Sudderth Dr., Ruidoso, NM 575.257.7540 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on back cover) cattlebaron.com

Martin’s Capitol Cafe 110 W. Fourth St., Roswell, NM 575.624.2111 . . . . . . . . . . . . . . . . . . . . . . . . (See ad on inside front cover)

Nina’s Restaurant 1700 W. Main, Artesia, NM 575.748.9801 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13)

Tia Lupe’s Authentic Mexican Restaurant 1200 N White Sands Boulevard # 109, Alamogordo, NM 575.437.0820 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 9) Reservations Recommended. View Our Menu Online www.TiaLupes.com

MIXED MENU MEXICAN/NEW MEXICAN Diana’s Mexican Restaurant 305 W. Bronson St., Carlsbad, NM 575.885.6256 We pride ourselves at Diana’s Mexican Restaurant. Our food is made with LOVE! Catering to your Mexican taste from “build-your-own breakfast burritos”, chile rellenos, asado, chile verde, taco’s (menudo on Saturdays). “Not in the mood for Mexican?” Try our good old-fashioned juicy hamburgers & fries. Come see us!

Open Mo-Sa, Breakfast 7 am – 11 am, lunch & dinner 11 am-7 pm

El Toro Bravo Restaurant 102 S. Main, Roswell, NM 575.622.9280. . . . . . . . . . . . . . . . . . . . . . . . . (See ad on inside back cover) www.facebook.com/eltorobravorestaurant

La Fonda Restaurant 210 W. Main, Artesia, NM 575.746.9411 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13)

Breakfast

Lunch

Dinner

Elk’s Lodge #969 1720 N. Montana, Roswell, NM 575.622.1560 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 6) www.elks.org/lodges/home.cfm?LodgeNumber=969 / Regular dining for members & guests only. Rentals, catering avail. to the public. . . . . . .

Farley’s Food, Fun & Pub 1315 N. Main St., Roswell, NM 575.627.1100 200 Mechem Drive, Ruidoso, NM 575.258.5676 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on back cover) cattlebaron.com - follow us on facebook

Martin’s Capitol Cafe 110 W. Fourth St., Roswell, NM 575.624.2111 . . . . . . . . . . . . . . . . . . . . . . . . (See ad on inside front cover)

Paddock Cafe 11354 Lovington Hwy., Artesia, NM 575.748.8638 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 13) www.paddockcafe.com

Beer & Wine

Full Bar / Cocktails

Wheelchair Accessible

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DGDining Guide SWEETS & TREATS Smokey Bear Restaurant 310 Smokey Bear Blvd., Capitan, NM 575.354.2257 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 7) www.smokeybearrestaurant.com

STEAK & SEAFOOD Cattle Baron Steak & Seafood Restaurant 1113 N. Main St., Roswell, NM . . . . . . . . . . . . . . . . . . . . . . 575.622.2465 657 Sudderth Drive, Ruidoso, NM . . . . . . . . . . . . . . . . . . . 575.257.9355 1930 North Grimes Street, Hobbs, NM . . . . . . . . . . . . . . . 575.393.2800 cattlebaron.com - follow us on facebook . . . . . . . (See ad on back cover)

Bows + Britches Boutique 901 West 2nd, Roswell, NM 575.622.5437 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 24) Your source of Wine-A-Rita Mixes!

The Nut House 419 East 2nd, Roswell, NM 575.622.4300, 1.800.753.1475. . . . . . . . . . . . . . . . . (See ad on page 23) Special homemade candies, flavored pecans, all types of nuts, 13 varieties of fudge, pecan shelling, buying and shelling done on halves

WINERY Cattleman’s Southwest Steak & Seafood 2010 S. Main St., Roswell, NM 575.623.3500 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 14) Follow us @ http://www.facebook.com/cattlemans.steakhouse

Pecos Diamond Steakhouse 601 S. First, Artesia, NM 575.746.4545 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12)

Cottonwood Winery 1 E Cottonwood Rd., Artesia, NM 575.365.3141 . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12 + 22) Wine Tasting Room and Gift Shop, featuring New Mexico wines and food products. Gift baskets made to order. www.cottonwoodwineryllc.com

The Swiss 1451 Mechem Dr., In the historic Swiss Chalet Motel, Ruidoso, NM 575.258.3152 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 11) Follow us on facebook

Wellhead Restaurant & Brewpub 332 W. Main, Artesia, NM 575.746.0640 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (See ad on page 12) www.thewellhead.com

Diners Club

American Express

Discover/ Novus

MasterCard

Visa

Personal Checks

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Accommodations ALAMOGORDO The Friendliest Place On Earth Fairfield Inn & Suites Marriott 300 Panorama Blvd.

Alamogordo, NM 88310 Phone: 1.888.236.2427 White Sands Motel 1101 S. White Sands Blvd.

Alamogordo, NM 88310 Phone: 575.437.2922 ARTESIA A Great Place To Stay Along The Way Artesia Inn 1820 S First St. Artesia, NM 88210 Phone: 575.746.9801 Budget Inn 922 S First St. Artesia, NM 88210 Phone: 575.748.3377 Cottonwood Winery We have RV Hook-ups – see ad on page 22 Heritage Inn 209 W Main St. Artesia, NM 88210 Phone: 575.748.2552 Hotel Artesia 203 N 2nd St Artesia, NM 88210 Phone: 575.746.2066 Legacy Inn 2210 W Main St. Artesia, NM 88210 Phone: 575.748.3904 Pecos Inn – Best Western 2209 W Main St. Artesia, NM 88210 Phone: 575.748.3324

CLOUDCROFT 9,000 Ft Above Stress Level The Aspen Motel 1317 James Canyon Hwy Cloudcroft, NM 88317 Phone: 575.682.7736 www.theaspenmotel.com Cloudcroft Hotel 306 Burro Ave. Cloudcroft, NM 88317 Phone: 575.682.3414 www.cloudcrofthotel.com e-mail: cloudcrofthotel@zianet.com Summit Inn 100 Chipmunk Ave. Box 627 Cloudcroft, NM 88317 Phone: 575.682.2814 / 877.682.2814 www.summitinn-nm.com

LOVINGTON Making It Happen Power’s Motel 215 E. Avenue B Lovington, NM 88260 Phone: 575.396.3627

HOBBS Where The People Make The Difference!

Brentwood Inn & Suites 5020 N Lovington Hwy Hobbs, NM 88240 Phone: 575.392.2161 Fairfield Inn & Suites Marriott 1350 W. Joe Harvey Blvd.

Hobbs, NM 88240 Phone: 1-888-236.2427

ROSWELL All Roads Lead To Roswell Budget Inn North 2101 N. Main St. Roswell, NM 88201 Phone: 575.623.6050 • Free Continental Breakfast, Wi-Fi & Ethernet Internet • Pillow top Mattresses • 32 inch LCD TVs in some rooms • 7 restaurants within walking distance • We offer AARP, Senior, NM-Dot, State government discounts For more info visit www.budgetinnroswell.com Elks Lodge 969 See details about RV Facilities on page 6 Fairfield Inn & Suites 1201 N Main Street 88201 Roswell, NM 1.888.236.2427 Where Service Surpasses Expectations • Executive suites available • Outdoor heated pool and spa • 24 Hour Business Center • 24 Hour Fitness Center with new stand alone LCD television equipment • Complimentary Deluxe Breakfast every morning • Refrigerators and microwaves in all rooms • Flat screen LG televisions in every room • Complimentary high speed wireless internet • Same-day dry cleaning service • 6 Restaurants within walking distance • Closest hotel to Roswell downtown and Roswell Airport

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Where Service Surpasses Expectations

• Executive suites available • Outdoor heated pool and spa • 24 Hour Business Center • 24 Hour Fitness Center with new stand alone LCD television equipment • Complimentary Deluxe Breakfast every morning • Refrigerators and microwaves in all rooms • Flat screen LG televisions in every room • Complimentary high speed wireless internet

• Same-day dry cleaning service • 6 Restaurants within walking distance • Closest hotel to Roswell downtown and Roswell Airport Fairfield Inn & Suites 1201 N. Main Street Roswell, NM 88201 T (575) 624-1300 F (575) 624-1305

Check out some of our other properties at sunridgehotelgroup.com

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The Nut House 419 East Second Street DGDining Guide

Roswell, NM 88201

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Special Homemade Candies Flavored Pecans All types of Nuts Pecan Shelling Pecan Buying Pecan Shelling done on Halves

We have 13 Varieties of Fudge-Fudge-Fudge

(575) 622-4300 1-800-753-1475

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"Not a Margarita...but a Wine-A-Rita!"

A perfect and refreshing blend of wine and a frozen drink. The mix may be blended with your favorite red, white wine or with fruit juice and is a great way to make a delicious beverage out of any wine. We carry all 6 flavors - pick your favorite or get the Mix It Up Box. Only in Roswell at Bows & Britches Boutique!

901 W 2nd, Roswell, NM 575.622.5437 Open Mon-Wed, 10 am - 6 pm, Thu 10 am - 4 pm, Closed Sundays and Mondays

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New Mexico and the Irish In honor of St. Patrick’s Day we all are Irish! But, New Mexico and the Irish have true family ties, as well. Irish Americans served as soldiers and made up a large portion of the American troops fighting in the Mexican-American War. Between 1869 and 1900, the vast majority of railroads in the expanding US were being built by the Irish. The Santa Fe Railroad brought many young Irish-American men to New Mexico, who would go on to serve as rodmen, chainmen, and firemen once they left work on the railroad. When in 1859 gold was discovered at Pinos Altos in New Mexico, many Irish-Americans traveled there from California and settled in the nearby town of Silver City before migrating further east to the silver mines. You find many Irish descendents in our Southeast area. Of course the most famous of these was Billy the Kid or William Bonney, he was first generation Irish-American. His mother Catherine McCarty fled Ireland in 1845 during the Irish Potato Famine and settled in New Mexico.

In the 2000 Census nearly 134,000 people, or 7.4 percent of the population of New Mexico, claimed Irish heritage. The presence of the Emerald Isle is alive and well in Southeast New Mexico and throughout the state.

Easter in New Mexico Our state, New Mexico, is infused with the wonderful traditions of Mexico and the Old World.

While Catholics have had no meat for lent since Ash Wednesday, at Easter you will find everybody rejoicing with lamb, chicken and beef enchiladas, burritos and tamales. After visiting church on Easter Sunday, with friends and family you will also find pecan pies as part of New Mexico’s Easter tradition. New Mexico has the largest concentration of pecan orchards in the world, representing 36,000 acres of pecan producing trees. A handful of pecans has about the same amount of fiber as an apple and is rich in antioxidants. New Mexico is ranked second in production of pecans in the United States.

Each year during Holy Week thousands of people make a pilgrimage to Chimayó in Northern New Mexico to visit the Santuario and take away a bit of the sacred soil, where in 1810 a cross was miraculously found. Pilgrims walk a few yards or a hundred miles to visit the beautiful little chapel that was built on top of the location. Many claim to have been cured there of diseases, infirmities and unhappiness. The walls of the sacristy are hung with discarded crutches and before-and-after photographs as evidence of the healing.

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Never miss what is happening in Roswell and Surrounding and always receive YOUR edition of the Vision Magazine - The Pecos Lifestyles & Entertainment Magazine of Southeast New Mexico!

Subscribe today!

Circulation Telephone: 622-7730

SUBSCRIPTION RATES by carrier delivery in Roswell: $10 per month, payable in advance. Prices may vary in some areas. As a convenience to subscribers, advance payments for home delivery for periods of 3 months to 12 months may be made directly to the Roswell Daily Record. No responsibility for advance payments over 30 days assumed by the company unless paid directly to the Roswell Daily Record. All home carrier subscriptions will continue being delivered past expiration date causing an arrears owed unless the circulation department is contacted and told to stop service prior to expiration.

MAIL SUBSCRIPTION RATES: ALL NEW MEXICO 882 ZIP CODES: $12 ONE MONTH, $36 THREE MONTHS, $72 SIX MONTHS, $144 ONE YEAR. All other New Mexico zip codes, $13 one month, $39 three months, $78 six months, $156 one year. All other states in USA, $18 one month, $54 three months, $108 six months, $216 one year.

Periodical-postage paid at Roswell, N.M. Postmaster: Please mail change of address to Roswell Daily Record. P.O. Box 1897, Roswell, N.M. 88202-1897.

All postal subscriptions will stop at expiration unless payment is made prior to expiration.

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Lobster Artichoke Fettuccine DGDining Guide

Ingredients

½ package (16 oz) Fettuccini noodles 1 tablespoon olive oil or butter 1 cup wine (We used Cottonwood’s Overo wine – a light Chardonnay) ½ cup of heavy sweet cream 1 garlic clove minced 1 fresh lobster tail, de-shelled and chopped in thick, 1 inch pieces 1 marinated heart of artichoke, chopped Âź pound portobello mushrooms, finely sliced Âź pound green asparagus, chopped 1 half of garlic clove to “seasonâ€? the serving plate 2 teaspoons of finely chopped fresh Italian parsley

Directions

•In a medium-sized pan heat up the olive oil or butter (careful, do not let it turn brown), and sautÊ the chopped garlic, lobster cubes, artichoke, asparagus and mushrooms in olive oil or butter on medium heat.

•Once the lobster is fully cooked (no longer translucent, but white), add wine and reduce. •Add the sweet cream and reduce by half.

•Cook the Fettuccini pasta al dente (not too soft)

•Rub each plate with the half clove of raw garlic, to give it a fine coating.

•Pour the strained pasta on each plate and pour the Lobster sauce over it. •Sprinkle the plates and pasta with the chopped parsley.

Serve and enjoy!

C ommen t fro m Bran don Oh, and on a side note, if you don't like artichoke, don't add it.

The same goes for the mushrooms and asparagus. Remember, it is o.k. to play with a recipe, add or subtract anything you want! — Serves 2

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Facebook Contest Winners

Tara of Roswell

Christi, her son John with Douglas J. Wieser at Cattle Baron in Roswell

Becky and CC with Diana at Diana’s Restaurant in Carlsbad

Becky of Roswell

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New Mexican Pozole DGDining Guide

Ingredients

3 lbs. pork loin 2 cans white hominy 2 cans corn 1 lg onion, diced 4 oz chopped New Mexican green chile 2 tsp Oregano 1 ½ tsp garlic powder ½ tsp thyme 2 tbsp salt 1 tsp black pepper 1 tbsp red chili powder

Directions

•Boil 3 pounds pork loin until tender. Cool and cut into 1" cubes. (I like to use a combination of meats - pork, beef, and chicken - and whatever quantity I have.)

•Put 2 #2 1/2 cans of white hominy in large pot. (I use a crock pot.) Cover with 2 quarts water. Simmer one hour. (I like to use 1 can white and 1 can yellow hominy and 1 can white and 1 can yellow corn.)

•Add meat, one large diced onion, 2 teaspoons oregano, 1 1/2 teaspoons garlic powder, 1/2 teaspoon thyme, 2 tablespoons salt (I use much less), 1 teaspoon black pepper (I use much less.), and 1 tablespoon red chili powder (I definitely use much less. Other seasonings can be used as desired, such as parsley, paprika, etc.) •Simmer 6-8 hours. Last hour add 4 ounces chopped green chiles (I use the mildest I can find) and one 16 ounce can stewed tomatoes (I use tomato sauce).

C ommen t fro m Be ck y “This recipe is very versatile. You can make substitutions and changes to suit your personal preferences. That's what I did when our girls were younger because they didn't like some of the ingredients. Then I kept some of the changes because I liked them. You can also make it as hot/spicy as you prefer.�

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