Cheese Grating Machine Market -Growth Market Reports The global cheese grating machine market is expected to expand at a CAGR of 6.4% during the forecast period, 2021–2028. The growth of the market is attributed to the increasing demand of grating machines as they can be used to grate soft as well as solid cheese.
A grater, also known as a shredder, is a kitchen utensil used to grate food into fine pieces. The modern grater was designed and invented by François Boullier in the 1540s, keeping a view to grate cheese into different design and shapes. Cheese grater machine, equipped with grating rotary drum, is generally made up of stainless steel to ensure long lasting performance and perfectly grating of cheese. It is a popular device that handles very solid cheese with comfort as well as soft ones such as mozzarella. There are four types of cheeses that are mostly used for grating, they are Pecorino Romano, Grana Padano, Parmigiano-Reggiano, and Asiago.
Market Drivers, Restraints, Trends, and Opportunities
Growing number of cheese lovers and increasing buying of cheese grating machines for their homes are projected to increase the market revenue during the forecast period. Increasing usage of cheese now-a-days nearly in every dish mostly in the breakfast globally is predicted to expand the market growth. Rising growth of the food industry and growing establishment of cafes, restaurants, and hotels around the globe are expected to fuel the market expansion. Softer cheeses sometimes get stuck inside the grater machine and damage the holes due to which users, in some cases, refuse to buy them. This may hinder the market growth during the analysis period. Ongoing R&D from key players are presenting numerous opportunities for the expansion of the cheese grating machine market in the coming years.