Wedding Brochure White Hart Boston

BEST WESTERN White Hart Hotel & Eatery 1 – 5 High Street, Boston, Lincolnshire, PE21 8SH T: 01205 311900 F: 01205 311960 E: whitehartboston@bpcmail.co.uk www.whitehartboston.com

Food images for illustration purposes only

Menu Options

When holding your special event at the BEST WESTERN White Hart Hotel you can be assured of outstanding food coupled with exemplary service.

We want your event to be perfect and to ensure that service and quality are maintained at a premium we would like to advise you to limit your menu choices to one from each of the three courses (with the exception of dietary requirements).

Alternatively, if you would prefer to offer more than one dish per course then please be advised that we will require a pre-order no later than two weeks prior to your event date.

Please contact your event organiser if you would like to propose any alternative menu suggestions. We will be happy to discuss these with our Head Chef and cost any alternative menu items for you.

Menu options

Drinks

Available for bespoke weddings, civil partnerships, events, conferences and funeral wakes

Starters

Main Courses

Fan of sweet seasonal melon served with seasonal berries

£5.45

Salmon mousse, flavoured with white wine & dill, served with pickled cucumber

£6.25

Desserts

Baked cod loin topped with a herb crust seasoned with green herbs & olive oil dressing

£14.25

Escalope of salmon roasted in garlic butter on a bed of sauteed potatoes and leeks

£13.25

Supreme of chicken in wild mushroom, cream and brandy reduction

£15.25 £14.50

Chicken liver pate served on seasonal baby leaves with fruit chutney and toasted ciabatta

£6.25

Prawn cocktail with iceberg lettuce and Marie Rose sauce

Roast turkey with Boston sausage stuffing, bacon wrapped chipolata and cranberry jus

£5.40

Sirloin of beef with Yorkshire pudding and wholegrain mustard gravy

£16.25

Slowly braised beef with button onions and mushrooms in a rich red wine sauce with horseradish mash

£16.50

Roast loin of pork with homemade apple puree and pan gravy

£12.75

Pork steak in Dijon mustard & white cream sauce

£14.25

Mushroom (v)

Rump of lamb roasted with rosemary and garlic, served with duchesse potatoes and a port wine reduction

£17.25

Cream of vegetable (v)

Roasted leg of lamb with minted lamb jus

£16.25

Soup Tomato and basil (v) Minestrone (v) Leek and potato (v)

all at £4.60

all at £4.85

A selection of seasonal vegetables and roast potatoes will be served with each main course dish and are included in the price

per glass

Fresh fruit salad

House Champagne

£5.00

Trio of cheesecakes with fruit compote

Champagne (Perrier-Jouët, Grand Brut)

£7.00

Triple Belgian chocolate torte

Sparkling Wine (Prosecco)

£3.50

Cream filled profiteroles with chocolate sauce

Bellinis (peach juice and Champagne)

£5.25

Citron torte flan

Bucks Fizz (orange juice and Champagne)

£5.25

Kir Royale (Champagne and crème de cassis)

£7.75

Pimms and lemonade

£3.20

Mulled wine

£3.50

Sherry

£2.50

House red or white wine (175ml glass)

£3.70

Non-alcoholic fruit punch

£2.05

Lemon meringue tart Sticky toffee pudding with custard

Vegetables

Reception drinks

Apple pie and custard

Bottles House red or white wine (75cl)

£14.00

House Champagne (75cl)

£30.00

Champagne Perrier-Jouët, Grand Brut (75cl)

£40.00

Sparkling Wine (Prosecco) (75cl)

£20.00

Mineral Water (75cl) Jug of fruit juice

£3.75 £6.00/jug

Buffet options Available for bespoke weddings, civil partnerships, events, conferences and funerals

Buffet A

Menu D

Menu F

Lincolnshire Buffet

Desserts

• Assorted sandwich selection • Crisps • Cakes and Scones

• Assorted sandwich selection • Sausage rolls • BBQ chicken drumsticks • Oriental selection with sweet chilli dip • Mini margarita pizzas • Assorted mini quiche • Crisps

• Open sandwiches and wraps • Mini cheese burger • Mini beef and horseradish Yorkshire puddings • Vegetarian Indian snacks and chutney • Marinated chicken skewers • Pop corn shrimps and sweet chilli dip • Spicy potato wedges

• Open sandwiches (haslet, stuffed chine, roast beef, egg mayonnaise) • Plum loaf topped with Lincolnshire poacher cheese • Boston sausage and herb mini en croûtes • Dambuster cheese and leek tartlets • Lincolnshire beef steak and pepper mini kebabs • Local vegetable crudités and dips

A selection of gateaus and cheesecakes

£5.10 per person

Buffet B • Assorted sandwich selection • Sausage rolls • Cheese and onion quiche • Barbeque chicken drumsticks £6.85 per person

Buffet C • Assorted sandwich selection • Lincolnshire mini pork pies with sweet chilli pickle • Margarita mini pizzas • Barbeque chicken drumsticks £8.95 per person

£11.00 per person

Menu E • Assorted sandwich selection • Chicken and chorizo skewers • Chicken satay with peanut sauce • Dim sum selection with hoisin sauce • Sun dried tomato and mozzarella bruschetta • Japanese torpedo king prawns • Tortilla chips and salsa dip £14.00 per person

£15.50 per person

Menu G • Hot carved leg of pork • Floured baps, fried onions • Apple sauce and stuffing • Homemade coleslaw • Spicy jacket wedges £7.50 per person

£16.00 per person

Carved Buffet (Minimum numbers 50) • Roast sirloin of beef • Honey glazed ham • Dressed salmon • Mixed leaf salad with honey and mustard dressing • Chive and potato salad • Homemade coleslaw • Waldorf salad • Tomato and cucumber salad with basil • Hot new potatoes • Pasta salad • A selection of pickles and chutneys • Bread basket • A selection of gateaus and cheesecakes £28.00 per person

£3.95 per person

Coffee and tea £2.00 per person Biscuits 50p per person per serving