Cocoa Butter Equivalent (CBE) Market Research Report 2022

Cocoa Butter Equivalent (CBE) Market Research Report 2022 Publishing Date: 27 May2022 Download Sample Report Download Sample Report (+91)-916-916-4321(Asia) | (+1)-646-781-7170 (Int'l) | help@statsmarketresearch.com

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Report Studies The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

This report studies the Cocoa Butter Equivalent (CBE) market, Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.The largest market of CBE is located in Europe with a global revenue share of 46.66% of in 2019. North America is a major market of chocolate product, while demand of CEB is mainly in cocoa ingredient market due to the limited of USA chocolate label regulations. The major applications of CBE are Confectionery, Food & Beverage, Cosmetics. Globally, the sales share of each application area of CBE is 54.35%, 41.43% and 2.42% in 2019.

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Market Value The global Cocoa Butter Equivalent (CBE) market was valued at 1244.36 Million USD in 2021 and will grow with a CAGR of 4.81% from 2021 to 2027.

Expected to reach $xx million USD by the end of

2021

Forecast year

Base year

CAGR 4.81%(2021 - 2027)

2027

KEY STAKEHOLDERS 1

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Market Players & Competitor Analysis Global and Regional Market Analysis

Market Trends

Opportunities and Drivers

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By Type: • • • • •

Shea Butter Palm Oil Sal Fat Kokum Butter Mango Butter

By Applications: • Confectionery • Food & Beverage • Cosmetics

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