

Sunflower Seed Butter is one of the most versatile ingredients to have in your pantry, but it's anything but plain. Ours is lightly sweetened with Vermont MapleSugartogiveitawarmthanddepthyoujustdon'tgetwiththeroasted seeds alone. You can use it just like you would use a nut butter -- in a Seed Butter & Jelly sandwich, in a smoothie, on yogurt, and even on ice cream. But youcanalsouseitinthesemoreinventiveways,likewhippingitintoacreamy sauce,bakingitintocookies,orwhiskingitintosoup!Yeah...soup.
Our founder Nicole's recipe for butternut squash soup will probably be the last one you'lleverhavetogoogle.OurSunflowerSeed Butter acts as a dairy-replacement thickener to make it thick and creamy and also adds protein, iron, and healthy unsaturated fats. Getyoursoupspoonsready!
Like any parent, we don’t choose favoriteswelovealloursaucesequally.Butifwewere forced to choose… we’d probably go with this maple mustard. Salty, sweet, and punchy. Thick, smooth, and spreadable. Maple mustard: you have our hearts and a reserved place in our fridge forever, especiallywhenaccompaniedbyalargesoft
Letthissmoothietransportyoutoatropical beach somewhere. Imagine yourself lounging in a chair or sprawled on a towel, soaking up the rays and wiggling your toes in the sand. Then take a sip of this smoothie,andexhale.
We’ve thrown everything but the kitchen sink intoourSeedButter-basedbarbecuesaucefor a thick, slightly sweetened, spicy, and tangy glazeforyournextbackyardcookout.
What is more satisfying than a maple glaze over roasted carrots as the leaves start to change and the temperature get cooler?
That'sright,prettymuchnothing.
Our easy, allergy-friendly cookie recipe can bemadewithanyflavorofseedbutter,but plain ol' Sunflower is as classic as it gets. When they come out of the oven, they almost have the texture and taste of a peanutbuttercookie,butwithoutthenut-crispy on the edges, chewy in the middle, andperfectforeveryone.
Welovefreshfruitonitsown,don’tgetus wrong, but this light, creamy yogurt-based maple fruit dip complements crispy, crunchy apples and pears so well that we had to share -though you may not want to once you makeit.
You know how we said earlier that there's nothing more satisfying than roasted carrots with a maple glaze in the fall? Yeah, well we uhh... we take it back. Because how canyoutopdonuts?
Honestly,youdon'tevenneedarecipe.Just grab a spoon (or apple slice) and have at it straightoutofthejar.
To know more, visit:
https://88acres.com/blogs/news/9-ways-to-use-sunflower-seed-butter