805 Living December 2022

FRONT, LEFT: Duncan Hizzey: Financial Advisor; Seth Haye: Managing Director Wealth Management, Financial Advisor; Katie Arnold: Associate Vice President, Financial Advisor; BACK, LEFT: Griselda Hernandez: Registered Associate; Stephanie Hartmire: Wealth Management Associate; Elisa Decker: Vice President, Group Director; Clint Spivey: Consulting Group Analyst; Jessica Hudson: Client Service Associate

DECEMBER 2022 • HAPPY HOLIDAYS

GARY MOSS

Departments

94 DINING OUT Fresh Catch Just-off-the-boat seafood is the main event at a familyrun market and café in Thousand Oaks. By Nancy Ransohoff Photographs by Gary Moss DECEMBER 2022 • HAPPY HOLIDAYS

52

Sketchpad

By Joan Tapper

Photographs by Gary Moss Upgrades 66 A Luxurious Nap   Dress up a cozy space with downy, velvet-covered furnishings.

96 Where to Eat Now

By Pascale Beale

Check out our website for the free digital version of 805 Living (smartphone- and tablet-compatible, it’s also on issuu.com). Tune in to our free Spotify playlists (keyword: 805 Living) and 805 Living Eats podcasts available on Apple, Google, and Spotify (keyword: 805 Living Eats).

Become an 805 Living Insider! Sign up to receive “The Insider,” our free mid-month newsletter that provides additional suggestions for local events and activities, last-minute getaway ideas, and little extras—like food and wine tips—to help you get through the month. Insiders will also receive special offers, contest news, event invitations, and more. Subscribe at 805living.com.

Glorious Statements

Exceptional jewelry gets people talking.

—Coco Chanel

1 A Stunning Statement A rare fancy yellowishbrown 9.33-carat diamond plays the starring role in this exquisite ring set in platinum and framed by a halo of diamonds.

2 Purple Reigns A striking pendant features a faceted square emerald-cut amethyst set in 18-karat yellow gold suspended from an 18-karat yellow gold solid ball chain.

3 Mesmerizing! Pear-shaped icy-blue aquamarine (14.01 total carat weight) glistens in these drop earrings masterfully set in platinum and accented with delicate diamonds.

4 Eye Candy Colorful leather bracelets come alive with vibrant sapphires, garnets, tourmalines, and diamonds set in 18-karat gold.

5 Showstopper A 2.7-carat Colombian-emerald takes center stage in this remarkable ring set in lustrous platinum. Baguette-cut diamonds play a supporting role. Silverhorn

“Jewelry is like the perfect spice—it always complements what’s already there.”

—Diane von Furstenberg

“Jewelry is eternal, it never goes out of fashion it will always be there.”

—Kate Moss

“It’s the theatrical aspect of jewelry that fascinates me.”

“Wear a fabulous smile, great jewelry and know that you are totally in control.”

—Donatella Versace

“Clothes and jewelry should be startling, individual.”

—Alexander McQueen

A Pop-up Cookie Community

WE STARTED 805 LIVING IN 2004 and have helped our readers celebrate the holidays every year with both personal suggestions, professional advice, and enough gift ideas to fill two of Santa’s bags. This issue continues that seasonal tradition. But I can’t remember a past holiday feature that has involved as many of our team members as this month’s “Cookie Swap” (page 78) does.

Executive editor Kathy Tomlinson, travel editor Erin Rottman, designer Sophie Patenaude, and contributing writers Victoria Woodard Harvey and Jaime Lewis (Jaime also wrote the related article), joined me in taking part in the time-honored tradition of sharing favorite cookie recipes. I can only say “time-honored” because no one really seems to know how far back in history these celebratory cookie exchanges began. But with its emphasis on making and strengthening personal connections and sharing something that’s meaningful on a personal level—not to mention winding up with delicious homemade treats—this may be the sweetest holiday tradition of all time.

Unfortunately, for this story we weren’t all in the same kitchen, at the same time, sharing our stories of families and childhood holidays along with each cookies’ ingredients and baking instructions. (That might have taken a miracle to pull off.) But seeing it all come together on the page, including how each participant personalized their recipe, creates in me something like warm holiday memories from a wonderful afternoon that never was.

Please note that photo editor and contributing photographer Gary Moss shot the cookies in such mouthwatering detail that it might be best to turn the cover away while driving. Those cover cookies are from Kathy Tomlinson’s recipe, and their eloquent appearance is made using replicas of wooden stamps that have become very special to her family.

In addition to making delicious cookies, Kathy Tomlinson, in her role as executive editor, has been vital in not only the realization of this and every issue of 805 Living, but also in helping us bring to a close another year of celebrating the best of where we live. She’s one of so many 805 Living team members who keep us connected with Central California, but when you know just how much she does, it bears a nod of gratitude and the intermittent reminder for readers.

I want to also remind you that the annual Dishing It Out for Charity challenge, 805 Living’s philanthropic-culinary fundraiser presented by Montecito Band & Trust, continues through the end of December. Find out where you can dine out to support worthy causes at 805living.com.

We’ll return in late January 2023 with our Winter Issue. Until then, consider hosting your own pop-up cookie community, either virtually or in person, and send us the recipes, too. Happy holidays from all of us at 805 Living !

Lynne Andujar Editor in Chief & Publisher

edit@805living.com

Family owned since 2016...

EDITOR IN CHIEF, PUBLISHER, & CEO Lynne Andujar edit@805living.com

CREATIVE DIRECTOR Bernard Scharf

DESIGNER Sophie Patenaude

CONTRIBUTING EDITORS Heidi Dvorak, Jennie Nunn (Shopping), Erin Rottman (Travel), Frances Ryan (Fashion, Interior Design)

CONTRIBUTING ILLUSTRATOR Greg Clarke

CONTRIBUTING PHOTOGRAPHER Gary Moss

EXECUTIVE EDITOR Kathy Tomlinson

PHOTO EDITOR Gary Moss photo@805living.com

CONTRIBUTING WRITERS Pascale Beale, Victoria Woodard Harvey, Matt Kettmann, Jaime Lewis, Nancy Ransohoff, Joan Tapper

RESEARCH EDITOR Tajinder Rehal

CONSULTING EDITOR Anthony Head

ASSOCIATE PUBLISHER Jennifer S. Vogelbach Fashion, fine jewelry, home furnishings and design, insurance, mortgage, real estate jennifer@805living.com, 818-427-3496

ADVERTISING SALES REPRESENTATIVES

Diane Dreyer Santa Barbara County wineries diane@805living.com, 818-879-3951

Amra Neal Architects, attorneys, automotive, beauty, dining, education, entertainment, financial/banking, fitness, food and beverage, health, home builders, landscape, nonprofit organizations, senior living, travel amra@805living.com, 310-924-2631

ALL OTHER ADVERTISING QUERIES jennifer@805living.com , 818-427-3496

ADVERTISING DESIGN & PRODUCTION Sophie Patenaude, sophie@805living.com

OPERATIONS MANAGER Carmen Juarez-Leiva

ACCOUNTING Lori Kantor, lori@805living.com

SUBSCRIPTIONS

To subscribe to 805 Living, please visit 805living.com. Your domestic subscription includes 10 issues of 805 Living for $25.95. If you have a question about your subscription write to Circulation Department, 805 Living, 3717 E. Thousand Oaks Blvd., Westlake Village, CA 91362; or reach us via email at circulation@805living.com.

HAPPY HOLIDAYS FROM OUR FAMILY TO YOURS... FAMILY OWNED & OPERATED STAPLES FOR SANTA BARBARA LIVING wendyfoster.com | pierrelafond.com | shopupstairs.com

Luxury Living

TSG Interior Design loves the creative process, collaborating with clients and coordinating many of the little details one never thought existed. We believe the “sofa” is the heart of a room , and we put our heart into everything we do. Make an appointment to visit us soon. We’ll keep the candy bowl full.

The Sofa Guy and its TSG interior design team design and build custom furniture (pictured above) and

Behind the Scenes

Searching for holiday gifts in the same old places? Our featured contributors share their favorite shopping hot spots.

Pascale Beale

“It all depends on who I’m shopping for, but there are always unique treasures at Folly in Santa Barbara,” says contributing writer Pascale Beale (Taste/Food, page 86). “And for nature lovers and keen gardeners, the Santa Barbara Botanic Garden is a treat.”

“I’m all about edible gifts,” says contributing writer Matt Kettmann (Taste/Wine, page 90), “so I once did most of my shopping in about 20 minutes at Santa Barbara’s Olio Bottega, which is full of directly sourced Italian treats. I rewarded myself with a mortadella-stracciatella panini and glass of Sicilian red.”

“I love to go to the Santa Barbara Museum of Art shop,” says Joan Tapper (Arts & Culture, page 60). “I’ve gotten great scarves, fun earrings, interesting books, and unusual gifts for family and friends.”

Matt Kettmann

Joan Tapper

Behind the Scenes

Finding the perfect gift is always a challenge. Here, our featured contributors share their go-to shopping venues.

“I love DeFrens in Thousand Oaks for unique gift items, like little French delicacies, handbags, or vintage vases.”

—Alexandra Moe ( Pulse , page 41) owner Alexandra Rae Home Westlake Village alexandrarae.com

“I love shopping in Agoura Hills at Beautiful Mess Home & Garden and Mixt Fine Things.”

—Lynn Hall ( Pulse , page 41) owner Floret Floral Agoura Hills floret-floral.myshopify.com

“Mother Nature. I walk the coastline and gather found objects: feathers, stones, and animal curios.”

—Francisco A. Mondet (Arts & Culture , page 60) director of sales and product development Conejo Hardwoods Westlake Village conejohardwoods.com

“I love poking around a local nursery for a gorgeous plant and just the right planter that in some way reflects the person I’m buying for.”

—Dania Williams ( Dining Out , page 94)

The Fisherman’s Wife owner Thousand Oaks fishermanswife.com

MOE: PUBLIC 311 DESIGN; HALL: GARY MOSS; MONDET: JESSICA MONDET

Montecito

1250 Coast Village Road Montecito, CA 93108 (805) 969-8900

Santa Barbara 1436 State Street Santa Barbara, CA 93101 (805) 681-8800

Santa Ynez 3615 Sagunto Street Santa Ynez, CA 93460 (805) 688-1620

Cat ‘n Twiggs Boutique

was born out of a love and passion for unique gifts. Owner Cathy Twigg‑Blumel has a love for cooking, travel, photography, hosting, and celebrating with friends and family. She strives to procure unique, vintage, and contemporary gifts, small‑batch merchandise, and handmade items, and promotes sustainable brands and independent artists whenever possible.

P ulse

TRACKING THE BEAT OF THE 805

BLOSSOMING BUSINESS

The new Floret Floral Design (floret-floral.myshopify.com) in Agoura Hills is a hybrid of a boutique flower shop and a home and garden store. Owner Lynn Hall, who operated a Los Angeles floral design company for 25 years, moved to Agoura just before the COVID-19 shutdown. “I love this community,” she says, “and wanted to create >

A dramatic arrangement by Agoura Hills’ Floret Floral Design sets the mood.

GARY MOSS

a business here. I had been eyeing this space in Whizin Market Square, so when it became available, I jumped at it.”

The light-filled shop, which opened in October, offers an evolving selection of curated goods, along with floral designs made to order. “I love creating a whole mood with fresh seasonal flowers,” says Hall, who designs unique custom bouquets and arrangements for intimate celebrations and events. An ever-changing array of premade bouquets that Hall creates from local and imported cut flowers is offered at the shop daily.

—Nancy Ransohoff

Lynn Hall fills custom floral orders and stocks cut blooms, premade flower arrangements, and curated items at her new floral design shop in Agoura Hills.

FROM THE GROUND UP

The indoor-outdoor store Lumber + Linen (lumberandlinen. com) recently opened in Agoura Hills in Whizin Market Square. Offering gift cards, candles, jewelry, housewares, and garden accessories, it’s also a one-stop-shop for creating a luxe outdoor living space with a selection of furnishings, fire pits, and fountains. The enterprise is a natural extension for owner Heather Trilling, a Westlake Village-based landscape contractor and founder of Trilling Landscape Design & Build, a two-decade-old Los Angeles-area business.

The inviting new store has the feel of a bright, airy greenhouse with garage doors that open to a garden-like space with a variety of plants—including 120-year-old olive trees, fruit trees, and succulent arrangements—a wooden playhouse, and butterfly pavilion. “I’d like this to be a family destination,” says Trilling.

She aims to grow the business by adding a plant nursery and offering classes, workshops, and events. “Our outdoor spaces can contribute to better physical and mental health in our lives,” says Trilling, who had a previous career as a pediatric nurse practitioner. “I want this to be a community space,” she says, “where people can learn, grow, and connect.”

—N.R

At outdoor lifestyle store Lumber + Linen in Agoura Hills, sectional garage doors open (right) to a display area outside (top).

(Blossoming continued)

LEFT GROUPING: GARY MOSS; TOP RIGHT AND BOTTOM: WILD WHIM DESIGN + PHOTOGRAPHY

GET ’EM WHILE THEY LAST

It looks like a fallen tree but tastes like dreamy cake and cream. Get the traditional Christmastime centerpiece dessert—Bûche de Noël (the Yule Log)—for a limited time at one of these local establishments.

What: A spiral of genoise and lightly whipped hazelnut or chocolate cream, frosted with dark chocolate ganache and decorated with forest scene figurines from France.

Where: Chocolatine French Café (chocolatinefrenchcafe. com), Thousand Oaks When: Order in person or by phone before December 17 for pickup December 23 and 24.

What: Two varieties of the rolled delight—The Decadent, chocolate cake spread with chocolate mousse, coated in chocolate glaze and chocolatecovered crispy cereal, and decorated with white chocolate snowflakes; and Le Bisou, lemon sponge cake spread with berry compote, covered in white chocolate and decorated with a white chocolate belt.

Where: Renaud’s Bistro (renaudsbistro.com), Santa Barbara and Montecito When: December 8 to 24.

What: Two versions—the signature Candy Bar, salted caramel brownie biscuit, Valrhona hazelnut milk chocolate mousse, and feuilletine (crumbled crispy crepes) in a chocolate mirror glaze, decorated like a log for the holidays; and the Santa’s Belt bûche, gingerbread cake filled with spiced eggnog–rum mousse, covered in mirror glaze and cocoa butter–chocolate spray and designed to look like Santa’s coat and belt.  Where: Alessia Patisserie & Café (alessiapatisserie. com), Santa Barbara When: Purchase via the website December 5 through December 20 for pickup December 24. —N.R.

HOME DECOR

IN SIGHT

Reviving the concept of the independent boutique specializing in housewares and timeless registry gifts, Alexandra Rae Home (alexandrarae. com) has opened in Westlake Village. The shop encompasses interior designer Alexandra Moe’s favorite pieces of furniture, antiques and art as well as custom bedding, window coverings, lighting, garden accessories, and more.

“It was always a dream [of mine]to have a single space where people could come and get inspired,” says Moe (right), who also has a full-service design firm. “There is almost nothing here that you couldn’t find somewhere online, but there’s a huge benefit to seeing the particular brass finish on a $5,000 light fixture.”

In addition to big ticket items, the shop has hostess gifts, like charcuterie boards and elegant picture frames. “I’m sort of hopeful that I can bring back fine living a little bit,” Moe says. “I just want people to entertain and live well.” 

—Erin Rottman

The new Alexandra Rae Home in Westlake Village offers indoor and outdoor furnishings and accessories.

The Decadent at Renaud’s Bistro is a modern take on the Yule log.

CLOCKWISE FROM TOP: COURTESY OF ALEXANDRA RAE HOME; PUBLIC 311 STUDIOS; COURTESY OF RENAUD’S BISTRO

Exquisitely crafted and exceptionally private, this commanding estate, located in the Bluffs of Southshore Hills, backs to miles of open space. End of cul-de-sac home nestled on majestic large 2/3 acre lot with exquisite private huge backyard complete with pool for doing laps, spa and views. 4 bedrooms, 3 full bathrooms, open floor plan and stylish upgrades, a perfect setting for relaxing &entertaining.Living room offers cathedral ceilings, fireplace, engineered plank flooring, and newly installed windows for an abundance of light. Brand new finely appointed and newly remodeled chef’s kitchen brings a modern aesthetic with custom cabinetry, built-in SubZero refrigerator, stainless luxury appliances including Bosch double oven, quartz countertops with Italian subway tile backsplash, pendant lighting and center island with eating area. Open concept family room has fireplace with walkout to your private backyard that’s tranquil and inviting. Downstairs bedroom & bath perfect for visiting guests. Newly painted in/out. Primary bedroom suite with fireplace and master bathroom with dual sink vanity, large soaking tub, glass enclosed shower, and large walk-in closet. Two additional bedrooms nicely sized share another full bath upstairs. Downstairs large bedroom, full bathroom and Indoor laundry room complete the downstairs floorplan. Solar system for economical utility bills. Enjoy gatherings in the secluded backyard, perfect for outdoor entertaining with beautiful hardscape, pool large enough for laps, mature trees and drought tolerant landscaping throughout. Easy access to the beautiful Westlake Village picturesque lake, Southshore Hills neighborhood park, hiking trails, freeways & restaurants. Award winning Conejo Valley Schools!

PTS

HOM E AN D OFFIC E SHOWROOM

HOM E AN D OFFIC E SHOWROOM

250 Conejo Ridge Ave., ousand Oaks, CA 91361 805-496-4804

Mon–Sat., 10 a.m.–4 p.m.; Sunday, 12 p.m.– 4 p.m. | ptsfurniture.com

250 Conejo Ridge Ave., ousand Oaks, CA 91361 805-496-4804

Mon–Sat., 10 a.m.–4 p.m.; Sunday, 12 p.m.–4 p.m. | ptsfurniture.com

Finds

SHOPPING / STYLE / TRAVEL

To the Finer Things

TOAST A NEW YEAR WITH ALL THE TRAPPINGS OF CHAMPAGNE WISHES AND CAVIAR DREAMS.

By Jennie Nunn

Bristol Farms private label “Paddlefish,” “Royal Reserve,” and “Royal Siberian” caviars (from $40); Bristol Farms, Santa Barbara and Woodland Hills; bristolfarms.com.

1. William Yeoward “Dakota” ice bucket with tongs ($165); Neiman Marcus, Westfield Topanga in Canoga Park, neimanmarcus.com. 2. “Cheers!” cotton cocktail napkins ($32 for set of four); Pottery Barn: Thousand Oaks, Santa Barbara, and San Luis Obispo; potterybarn.com. 3. Caviar horn spoons ($30 for set of four); Williams Sonoma: Thousand Oaks, Santa Barbara, San Luis Obispo, and Westfield Topanga in Canoga Park; williams-sonoma.com. 4. Herzog “Méthode Champenoise Russian River Brut” sparkling wine ($60); Herzog Wine Cellars, Oxnard, herzogwine.com. 5. Michael Aram “Ivy & Oak” caviar dish with spoon ($210); The Malibu Colony Company, Malibu Country Mart, malibucolonyco.com. 6. Champagne tower 10-piece set ($69); Pottery Barn: Thousand Oaks, Santa Barbara, and San Luis Obispo; potterybarn.com. 7. RBT by Rabbit champagne saber ($150); Pottery Barn: Thousand Oaks, Santa Barbara, and San Luis Obispo; potterybarn.com. 8. Champagne stopper ($6); Crate and Barrel, The Village at Topanga in Woodland Hills, crateandbarrel.com.

For more, visit our Pinterest page, keyword: 805living.

By Frances Ryan

Merry Cranberry

CELEBRATE THE SEASON IN BOLD RED THREADS.

1. Manolo Blahnik “BB Plaid” pointed-toe pump ($745); Nordstrom, Thousand Oaks and Westfield Topanga in Canoga Park; nordstrom.com. 2. Rare 7-carat vivid red Burma ruby set in platinum with diamond accents (price upon request); Silverhorn, Santa Barbara, silverhorn. com. 3. Christian Louboutin “Hot Chick” patent leather clutch bag with detachable chain ($1,550); Neiman Marcus, Westfield Topanga in Canoga Park, neimanmarcus.com. 4. “GG” cashmere jacquard scarf ($995); Gucci, Westfield Topanga in Canoga Park, gucci.com. 5. Et Ochs “Scarf Neck” silk charmeuse top ($645); Intermix, Malibu Lumber Yard, intermixonline.com. 6. L’Agence “Atlas” silk wrap dress ($525); Intermix, Malibu Lumber Yard, intermixonline.com. 7. “Tank Louis Cartier” large-model watch in 18-karat yellow gold with leather strap (price upon request); Polacheck’s Jewelers, Calabasas, polachecks.com. 8. Free People “New Frontier” western bootie in red patent ($158); Nordstrom, Thousand Oaks and Westfield Topanga in Canoga Park; nordstrom.com. 9. Herno “Lacquered Nylon” down puffer jacket ($675); Nordstrom, Thousand Oaks and Westfield Topanga in Canoga Park; nordstrom.com. 10. Staud “Moon” mini split-leather crossbody bag ($250); Neiman Marcus, Westfield Topanga in Canoga Park, neimanmarcus.com. 

For more, visit our Pinterest page, keyword: 805living.

Finds Travel

By Erin Rottman

A fire table (below) warms an inviting outdoor gathering space beside the saltwater pool and jacuzzi at Desolation Hotel in South Lake Tahoe (right).

Micro Resort Opens in Tahoe

Chet Pipkin’s first trip to Lake Tahoe was a road trip some 40 years ago. “When you go over the last summit and the basin opens up before your eyes, it’s one of the most beautiful sites that anyone can ever experience,” he says. Hoping to share his love of the mountains that he calls “majestic, formidable, inviting, and daunting all at the same time,” Pipkin has opened Desolation Hotel in South Lake Tahoe (desolationhotel.com, from $279).

A collection of nine hotel rooms with kitchenettes, one onebedroom suite, and 11 townhomes with private garages and electric vehicle chargers, the dog-friendly Desolation Hotel sits between a private beach on Lake Tahoe and Heavenly Ski Resort. After a day of skiing, riding, or winter hiking, Desolation provides several spots to recharge: the hot sauna and cold shower plunge, soaking tubs on the balcony of every room, and Pipkin’s favorite, the outdoor deck at Maggie’s restaurant and bar, which offers everything from burgers to branzino.

For every night’s stay, Desolation Hotel contributes to the Sugar Pine Foundation to have a tree planted in the Lake Tahoe Basin.

The Wait is Over in Mammoth

The hotel that housed John Wayne during film shoots in the Mammoth Lakes area has reopened as the rustic modern, mid-luxury Sierra Nevada Resort, an Outbound Hotel (thesierranevadaresort.com, from $199). It’s a welcome addition to a ski resort area that has not seen a new hotel open in 15 years, says managing director Brent Truax.

The canine-friendly property consists of standard rooms; suites with sofa beds, fireplaces, and kitchenettes; and multibedroom chalets for larger families and groups. There’s a wine bar in the lobby—a communal space with a large fireplace—and the former Rafters restaurant is now Bar Sierra, featuring a variety of contemporary Californian dishes and beer from June Lake Brewing and Mammoth Brewing Co.

While the Sierra Nevada offers a free shuttle to the ski area, Truax also hopes to offer guests tips on finding lesserknown cross-country ski trails and hikes near Shady Rest Park; the back side of Obsidian Dome, which was formed from solidified lava; and more. “We’ll help you find gems,” he says. “We understand what this town is about, and we’re going to tailor an experience for you.”

Visitors to Mammoth Mountain Ski Area have a new lodging option: the Sierra Nevada Resort hotel in Mammoth Lakes.

MILES WEAVER

Guests of the Goldener Hirsch in Park City, Utah, can raise a hot toddy and a fondue fork to celebrate the season on a snow picnic.

Home and Hotel

Colorado’s Riverfront Lodge at Beaver Creek (eastwest.com/property/ riverfront-lodge, from $422) couples space and amenities with its available one- to three-bedroom condominiums and access to the spa, fitness center, and restaurants at The Westin Riverfront Resort & Spa, just a couple of minutes’ walk away.

Furnished by the owners, each of the modern 36 residences is different. Some have high-end espresso machines and grills on the balcony; others feature floorto-ceiling windows with mountain views and entries with cubbies to stow ski and snowboard gear easily. All have the touches that feel like home, such as premium kitchens, cozy faux-fur throw blankets, coffee table books, and unique art.

“The Riverfront Lodge is not a hotel,” says property manager Alex Ferenczyova. “You’re renting a home.” A complimentary shuttle runs to Beaver Creek and Vail, or guests may walk a few minutes to the ski valet and Riverfront Express Gondola to Beaver Creek.

Old World Meets Contemporary in Deer Valley F

or many years, the Eccles family traveled annually from Utah to ski in Austria, where they fell in love with the Hotel Goldener Hirsch in Salzburg. Eventually, they wanted to bring the feel of that charming European chalet back home. They asked the owners if they could borrow the tradition, and the Goldener Hirsch was born in Deer Valley in 1992.

Now, with the addition of 40 one- to threebedroom residences in two new buildings, the Goldener Hirsch, Auberge Resorts Collection (aubergeresorts.com/goldenerhirsch, inn from $899, residences from $1,049) offers guests the choice of an old world inn with ornately carved wood furniture from Austria or a modern alpine resort that blends concrete, steel, and reclaimed wood. “This makes this property special,” says general manager Ekrem Tercanoglu. “For one stay, [people] like to try the inn; for the next visit, they like to stay in the residence, to have both experiences.”

Either way, guests can complement the stay with a snow picnic, complete with fondue, warm alcoholic beverages, and piles of plush pillows and blankets.

Whistler’s Next Level Service

One recent Christmas Eve, a family staying at Four Seasons Resort and Residences Whistler (fourseasons.com/whistler, residences price upon request) forgot to organize something for the holiday. The scramble ensued. A bellman found one of the last Christmas trees in town, purchased decorations hours before the stores closed, and hurried back to the office to wrap presents and install the tree with his team in time for morning.

“We do whatever we can to make it happen,” says Sabrina Offers, director of private residences and owner relations.

Personalized service is part of what makes the newly renovated residences so unforgettable. Inspired by nature, designers outfitted the two- to four-bedroom apartments with materials like wood, stone, natural fiber textiles, and leathers in a neutral color palette to promote relaxation and calm. The residences have their own entrance, and parking, a pool, and a hot tub are separate from the hotel. 

Please check CDC and local guidelines before traveling.

Private residences at Four Seasons Resort Whistler, British Columbia, are designed with elements of nature for a relaxing vibe.

The High School at Moorpark College is a public school that allows students to earn both their high school diploma and college credits at the same time. HSMC is located on the Moorpark College campus where high schoolers, beginning their freshman year, take both high school and college-level classes.

Both Paul and Aileen will have 67 college credits completed when they graduate this year from the High School at Moorpark College. Paul plans to major in economics at a four-year university in the fall, while Aileen says she’ll major in forensic science.

Insider

EVENTS IN & AROUND THE 805

By H eidi D vorak

Through December 23

RODGERS & HAMMERSTEIN’S CINDERELLA

Marian Theatre, Santa Maria. The Pacific Conservatory presents the Broadway version of this classic fairy tale. Get ready for a story that presents a stronger, brighter role model for girls but is still told with old-fashioned charm and accompanied by memorable music; pcpa.org.

Through December 24

CHRISTMAS ON THE FARM

12/21 12/22

Underwood Family Farms, Moorpark, and Somis Farm Center. Urbanites and suburbanites should get a kick out of bringing the kids to this agrarian holiday haven with tractor rides, duck races, elf training, gem mining, baby goats, cookie tosses, animal shows, trains, and “sleigh” rides, so come on down; underwoodfamilyfarms.com.

Through December 30

HOLIDAY ROAD LOS ANGELES

King Gillette Ranch, Calabasas. Nighttime is the right time to enjoy the festive sights of an immersive walking trail that’s lit up, well, like Christmas. Food trucks provide the grub, and adults can enjoy libations from the Holiday Bar; holidayroadusa.com.

Through January 6

JULEFEST CHRISTMAS CELEBRATION

Through 2/5

Here’s an Idea:

For something completely different, hightail it to the CARPINTERIA CHRISTMAS BIRD COUNT on December 17. Started in 1900 as an alternative to bird hunting on Christmas, this practice became an honored tradition in the northern hemisphere and is now part of the national census. In case you don’t know a kingfisher from a cuckoo, assistance is provided. Participation is free, and all ages and ability levels are welcome. Sign up at carpbirdwatchers.org.

Downtown Solvang. Every day of the month, this delightful Danish town offers activities and sights galore to make the season merry and bright. The roster includes a tree lighting, parades, a nativity pageant, food tours, fun and educational candlelight tours, and Santa’s Village; solvangjulefest.org.

Through February 5

A

PARLIAMENT OF OWLS

Santa Barbara Museum of Natural History. Not a flock, or a group, or a bunch of feathered friends, but a parliament is the proper way to refer to a gathering of owls, and that’s what viewers can see in this exhibit representing three centuries of owl illustration. The original antique prints trace the history of depicting this bird family and reveal their distinct presence; sbnature.org.

December 11

DAVID MANN CHOPPERFEST

Ventura County Fairgrounds. Roar into this motorcycle-centric jamboree featuring a moto art exhibit, the All-Brand Antique and Custom

Motorcycle Show, custom bike builder displays and their builders; vendors, a motorcycle parts swap meet, and loads o’ live music, fun food, and beer; chopperfestival.com.

December 11

HOLIDAY

PARADE OF LIGHTS

Santa Barbara Harbor. The pier transforms into a winter wonderland with 10 tons of snow, wandering elves, and live holiday music. Standup paddlers and kayakers don festive attire, a tree lighting commences at dusk, and 30-plus illuminated watercrafts cruise the harbor beneath a fireworks show; santabarbaraca.gov.

December 16

TOMMY EMMANUEL

Pepperdine University, Malibu. The twotime Grammy nominee is one of Australia's highly regarded guitarists. With special guest guitarist Mike Dawes, Emmanuel performs songs from a variety of genres: pop, jazz, blues, gospel, classical, flamenco, and aboriginal; pepperdine.edu.

December 18

JANE LYNCH—A SWINGIN’ LITTLE CHRISTMAS Performing Arts Center San Luis Obispo. The multitalented actor puts a kitschy spin on the red-letter day with her comedy cabaret show. She is joined by Kate Flannery, Tim Davis, and the Tony Guerrero Quintet; pacslo.org.

December 21–22

AN IRISH CHRISTMAS TOUR 2022

Bank of America Performing Arts Center Thousand Oaks. Get ready for some fast and furious Irish footwork, courtesy of awardwinning dancers from Riverdance , Lord of the Dance and Celtic Wings , along with the singing of carols. It’s all showcased around Irish holiday traditions; bapacthousandoaks.com.

December 22

CHANUKAH FAMILY FESTIVAL

Janss Marketplace, Thousand Oaks. Ever seen Hassidic break-dancing? The Thousand Oaks Chabad Jewish Center brings out some Hebraic poppers and lockers—doing their take on street dance—at this free event that also features the lighting of a giant Menorah, traditional Jewish music and refreshments, face painting, juggling, and a fire show; janssmarketplace.com. 

For more on local events, click on Calendar at 805living.com.

Arts & Culture

By Joan Tapper Photographs by Gary Moss

Collaborating for Art’s Sake

A DINING COLLECTION SHOWS OFF ARTISANS’ TALENTS.

When Francisco A. Mondet talks about designing things, he often is thinking about more than mere objects. “I want to create a platform for other artists,” he says, outlining his ambition to bring together various artisans to collaborate on projects that use Old World craftsmanship and substantial materials to blend art and commerce.

His newest endeavor is a curated capsule furniture collection called Radiata Natura that combines the talents and resources of several of his friends and

colleagues in the 805 area. But Mondet’s interest in quality design has been a lifelong theme.

Born in Buenos Aires, Mondet moved to Los Angeles with his family when he was 6. His father had a bespoke furniture business and also made some leather goods, and as a young man, Mondet used some of that material to develop his own small handbag company. His products combined saddle stitching with accents of exotic wood and commanded celebrity-worthy prices.

The handbag company dissolved in 2017, but Mondet had already had his eye on other arts. “I’m an active craftsperson,” he says, “and I made furniture.” He’d >

The capsule furniture collection called Radiata Natura—a new venture from Francisco Mondet (opposite, with one of the benches)—is a showcase for the talents of several local artisans, including woodworker Ryan Coyne (above, with the imposing drip-slab table). The collection’s name reflects the shape of the carousel base of the pieces, which also encompass a spirits armoire and a champagne caddy (left).

The project musters the talents of craftspeople with notably eclectic artistic backgrounds.

come up with unique designs for tables and beds. Through some of his projects, he met Roth Johnson, president and CEO of Conejo Hardwoods, a 41-yearold company in Westlake Village that specializes in exotic woods, finished lumber, and flooring. The connection proved productive. Mondet took on a role in the business and eventually helped set in motion an arrangement for Conejo Hardwoods to distribute a new line of premium bespoke hardwood flooring called Bottega Legna, crafted by a four-generation company in Spain. (The name combines the Italian words for a European-style artisanal workshop and wood.)

For the new venture—an impressive dining room suite that consists of a table with a drip-slab end, two benches, a spirits armoire, a champagne caddy, and framed art—Mondet has mustered the talents of craftspeople with notably eclectic artistic backgrounds.

Thousand Oaks resident Ryan Coyne started out in the music industry, but his Coyne Design Company now specializes in live-edge tables. “We pride ourselves on the integrity of our designs and materials,” he notes, and this project “was very collaborative. It’s about artists coming together to create the highest quality functional art.” The parota wood for the project was sourced through Conejo Hardwoods. “It’s grown sustainably in Costa Rica, and it’s very sought after.

“The design of the furniture is very bold,” he adds, with the dark ebonized wood contrasting with the highland bronze [plating] of the legs,” which form the carousel base. The drip slab is unusual and involves a great deal of work, as it’s fashioned from a tree trunk. The pieces are also massive: The table is 12 feet

long and weighs some 600 pounds. The base alone is 250 pounds.

Coyne also made the benches and the spirits armoire in the set. The champagne caddy, which is metal with a handmade glass insert, was made by a Thousand Oaks metalsmith and a local glassblower.

Another element of the collection are several artworks created by Chris Gardner, a Thousand Oaks native who started out in business before turning to motion graphics and eventually becoming a fulltime artist four years ago. Though his work overall is eclectic and often involves several media, his pieces for the dining room suite are constructed of watercolor paper ingeniously folded into triangles that create a three-dimensional landscape.

These pieces also are huge—about two or three feet high by five feet long—and edged by Gardner’s handcrafted tiger-wood frames.

“They’re minimalist,” says the artist, who uses trigonometry and a computer program to create his complicated shapes. “Though [each work] is only one color, that changes with the light. There’s a peace about them.”

Mondet is proud of the way he’s brought disparate talents together. “Artists struggle to find a platform,” he says. “These pieces show off their abilities.”

And what’s next? As Mondet’s creative wheels continue to spin, all he will say is, “I’m looking forward to other collaborations in the future.” 

The Radiata Natura Collection can be seen by appointment by emailing Francisco Mondet at francisco@bottegalegna.com.

Included in the curated dining suite are large-scale artworks by Chris Gardner, who folds watercolor paper into three-dimensional triangles that intriguingly suggest landforms.

Let the Holidays Shine Brighter

LADY FACE JEWELERS will surely dazzle your loved ones this holiday season. Pauline’s passion is creating new custom pieces from older gemstones and diamonds. She brings fresh ideas and trendy elements to each one-of-a kind piece. Designs by Pauline will make any occasion one worth celebrating.

• Beautiful selection of wedding rings, bracelets, necklaces, earrings, and on-trend pieces

• Estate pieces and vintage jewelry

• Jewelry repairs When life presents the unexpected, you need a trusted team by your side. Contact us today for the complimentary resource “What My Family Should Know.” Call (805) 620-4702 or email jclay@dadco.com. distadclay.com | dadavidson.com 60 S. California St., Suite 301 Ventura, CA 93001

Mention 805 Living to receive 10% off of purchase.

5017 Kanan Road • Agoura Hills • 818.865.8160 • ladyfacejewelers.com • @ladyfacejewelers

FRONT, LEFT: Marcy McTernan: Senior Registered Associate; Emily Reagan, CSRIC™: Financial Advisor; John Distad: Senior Vice President, Financial Advisor; John Clay, CWS®: Senior Vice President, Financial Advisor, Branch Manager; Tiffany Lopez: Cashier, Receptionist; Jennifer Nuckols: Client Associate.

THE DISTAD CLAY WEALTH MANAGEMENT GROUP a member of D.A Davidson & Co. member SIPC

HOLIDAY SHOPPING GUIDE

PERLINA DESIGNS

Perlina Designs, a local Santa Barbarabased business, offers timeless and elegant jewelry that highlights freshwater pearls. These pieces evoke a natural, one-of-a-kind look that you won’t find elsewhere. Focused on quality, artist Jeanna Bracchitta crafts each piece by hand using sustainable, tarnish-free, gold-filled jewelry. Visit Jeanna at her Funk Zone storefront in Santa Barbara!

116 E Yanonali St., Suite C1 Santa Barbara, Instagram @perlinadesigns perlinadesigns.com

ROCK STAR COUTURE JEWELRY

Owner and designer Jennefer Lawless, with more than 30 years of experience and unlimited resources for gems and diamonds, designs one-of-a-kind, fresh, unique pieces. She has created fabulous jewelry for celebrities and rock stars through the years. Visit Rock Star Couture Jewelry, your “go-to” bespoke fine-jewelry boutique to create or redesign your dream piece or shop our boutique collection!

2920 E. Thousand Oaks Blvd., Suite B Westlake Village, 805-370-1110 rockstarcouturejewelry.com

TALLEY FARMS

Farming for more than 70 years in the Arroyo Grande Valley, Talley Farms has been selling fresh produce boxes directly to consumers since 2012. Our boxes contain the best-tasting, fresh fruits and vegetables—all grown by California farmers. Get a box delivered directly to your home or office or pick it up at a convenient Central Coast location. Gift certificates available. We are produce experts!

2900 Lopez Drive

Arroyo Grande, 805-489-5401 talleyfarmsfreshharvest.com

OJAI CLOTHING

Our “annelle” cross-body bag ($199): Throw on this hands-free cross-body for your day on the go! Made of super soft leather with an adjustable strap and multiple outside zippers to stash your phone and other essentials, it is the perfect combination of sporty and classy. Colors include whiskey (pictured), cognac, blue night, and black. Two percent of sales go to the Bee Conservancy. #savethebees

325 E. Ojai Avenue

Ojai, 805-640-1269 annelle.com

THIS SEASON, SHOP LOCAL TO FIND THE MOST UNIQUE GIFTS FOR EVERYONE ON YOUR LIST.

GLOBAL GARDENS

Santa Barbara’s first and most-awarded EVOO producer, offering local, fresh, organic extra virgin olive oils, more than 40 family-recipe products from the Santa Ynez Valley, cookbooks, home provisions, and customized gift baskets. Olive Oil Clubs make great gifts lasting all year long (half-year options available). Visit and taste daily (10 a.m. to 5 p.m.) in Santa Ynez or shop online. Family owned and operated for 24 years.

3570 Madera St. Santa Ynez, 805-686-4111 globalgardensonline.com

CASA MEXICANA IMPORTS

Brighten your holidays with festive new arrivals including beautifully handcrafted pieces by Mexican tinsmiths who have mastered the age-old craft of punched tin. The trees come in various sizes from 18 to 84 inches. Explore a treasure trove of special gifts. Since 1989, owners Tim and Kay Hine have been curating unique, high-end furnishings, antique doors, artifacts, and decor from Mexico.

810 Lawrence Drive, Suite 108 Newbury Park, 805-480-4864 casamexicanaimports.com

THE REFILL SHOPPE

Thoughtful, practical, and playful gifts are abundant at The Refill Shoppe including custom-scented bubble bath and bath salts, custom lotion or body butter, candles, eco-friendly reusables, fun stocking stuffers, easy hostess gifts, and oh, so much more. You’re sure to find something special for your special someones, either at the shop located in downtown Ventura or online.

363 E. Main Street Ventura, 805-765-9135 therefillshoppe.com

LADY FACE JEWELERS

Discover a treasure trove of unique pieces for the ultimate holiday gift. Custom creations like these diamond bands are brilliant holiday classics. Create custom bands using 14-karat white, yellow, or rose gold, adding birthstones or favorite colored gems like rubies, blue, pink, and yellow sapphires, emeralds, or all diamonds! Let Lady Face Jewelers help bring your imagination to life this holiday season. Explore our website for inspiration.

5017 Kanan Road Agoura Hills, 818-865-8160 ladyfacejewelers.com

WENDY FOSTER BOUTIQUES

Brimming with cheerful festivity, the Wendy Foster family of boutiques offer luxe gifts, hosting essentials, holiday looks, and unique treasures. Find everything you need for the season plus signature complimentary gift wrapping at our six locations: Wendy Foster, Wendy Foster Sportswear, and Upstairs at Pierre Lafond in the Upper Village of Montecito; Angel on Coast Village Road; Wendy Foster State Street; Wendy Foster Los Olivos.

Santa Barbara, Montecito, Los Olivos Instagram @wendyfosterboutiques wendyfoster.com

WILLIAM HENRY

Created by William Henry, maker of the world’s most exclusive folding knives, the “Kultro Gourmet” chef and steak knives are a unique gift for home chefs and foodies. The blades are finely crafted from forged damascus steel, and you can choose the handle material and the hardwood for the beautiful display rack.

Instagram @williamhenry_studio williamhenry.com

Upgrades

By Frances Ryan

A Luxurious Nap

1. Interlude Home “Leona” swivel chair designed by Rayman Boozer ($4,926); The Sofa Guy, Thousand Oaks, thesofaguy.com. 2. “Oviedo” channel tufted chair in graphite vintage velvet with brushed brass finish (from $2,546); RH, The Promenade at Westlake in Westlake Village and Santa Barbara, rh.com. 3. “Juneau” bar cabinet in green velvet with Carrera marble and brass accents ($2,198); Anthropologie: Thousand Oaks, Santa Barbara, San Luis Obispo, and Westfield Topanga in Canoga Park; anthropologie.com. 4. Jessica Charles “Heidi” settee in boca sky ($4,635); PTS Furniture, Thousand Oaks, ptsfurniture.com. 5. Hickory White “Bali” bench in fomo velvet carbon with cast aluminum frame in rose gold finish (from $2,205); Alderman Bushé Interiors, Thousand Oaks, aldermanbusheinteriors.com. 6. Lee round ottoman in Pierre rose quartz velvet and antique brass finish base ($1,512); Cabana Home, Santa Barbara, cabanahome.com. 7. “Camille” dining chair in taupe ($399); Crate and Barrel, The Village at Topanga in Woodland Hills, crateandbarrel.com. 8. Moe’s Home “Jazzy” pillow in chartreuse ($145); For Your Home Furniture, Ventura, fyhfurn.com.

9. Rowe Furniture “Leo” sofa in moss green velvet with washed oak base ($3,860); Cove by Van Rozeboom Interiors, Pismo Beach, cove805.com.

For more, visit our Pinterest page, keyword: 805living.

Holiday Gift The Guide

PRODUCED BY CARMEN JUAREZ-LEIVA AND FRANCES RYAN

Moxi Skates “Rainbow Rider” in black ($116); Xanadu Skate Boutique, Paseo Nuevo in Santa Barbara, xanadusb.com.

Shinola leather case for AirPod Pro in bold orange ($95); Neiman Marcus, Westfield Topanga in Canoga Park, neimanmarcus.com.

Georg Jensen “Sky” hip flask designed by Aurelien Barbry ($79); The Copenhagen House, Solvang, thecopenhagenhouse.com.

Cabochon cut indicolite tourmaline ring set in platinum, accented by matching indicolite tourmaline stones and diamonds (price upon request); Silverhorn Jewelers, Santa Barbara, silverhorn.com.

“Harry Styles” prayer candle ($25); celebcandle.com.

Basil-infused Arbequena extra-virgin olive oil ($49 for 750 ml bottle); Global Gardens, Santa Ynez, globalgardensonline.com.

Yniq “Nine Golden Sky 925” snow goggles ($658); yniq-usa.com.

Jennifer

“Fromage

Playforever

“Artisan Pure” men’s fragrance ($95 for 4.2-ounce bottle); John Varvatos, Malibu Country Mart, Malibu, johnvarvatos.com.

Tapper “925” silverplated rope chain for all AirPods ($49); gettapper.com.

John Derian Sticker Book ($35); Chaucer’s Books, Santa Barbara, chaucersbooks.com; and Bart’s Books, Ojai, bartsbooksojai.com.

Rivsalt “Himalaya Rock Salt” gift set ($45); House of Rio, Ventura, houseofrio.com.

Fisher “Salt Trio” ($42); Los Olivos General Store, Los Olivos, losolivosgeneralstore.com.

Nixon Billiards “Desyn” pool table ($3,999); Mission Pool Tables + Games, Santa Barbara, missionpooltables.com.

“Mini Speedy Le Mans” ($45); Poppy, Santa Barbara, poppystores.com.

XXL” cheese knife designed by Claude Dozorme for Laguiole ($60); Upstairs at Pierre Lafond, Santa Barbara, shopupstairs.com.

Pickleball paddle ($110); J. McLaughlin, Santa Barbara, jmclaughlin.com.

Nikolas Bentel “Doodle Crayons” ($9); Moxi, The Wolf Museum of Exploration + Innovation, Santa Barbara, moxi.org.

Google “Pixel” watch in champagne gold case and hazel active band (from $350); Target: Westlake Village, Thousand Oaks, Simi Valley, Moorpark, Camarillo, Oxnard, Ventura, Santa Maria, San Luis Obispo, and Paso Robles; target.com.

“The Castle Classic” polycarbonate hard shell luggage (from $595); royceandrocket.com.

Rahaminov “Lexagon Flower” stud earrings with 3.87 total carats of lexagon-shaped diamonds and 0.33 total carats of round diamonds set in 18-karat white gold (price upon request); Polacheck’s Jewelers, Calabasas, polachecks.com.

Chef’n “S’mores Roaster” ($60); The Home Connection, Solvang, solvanghomeconnection.com.

The Holiday Gift Guide

The School of Life “100 Questions: Family Edition” game ($35); Trading Post at Montecito Mercantile, Santa Barbara, montecitomercantile.com.

Natural turquoise pendant, set in 18-karat white gold accented by spessartite garnet and diamonds (price upon request); Silverhorn Jewelers, Santa Barbara, silverhorn.com.

“P” monogrammed serving board ($50); Crate and Barrel, The Village at Topanga in Woodland Hills, crateandbarrel.com.

“Canasta Grande” wicker basket ($121); Picnic Time, Moorpark, picnictime.com.

Confiture Parisienne “Puits D’Amour” red currant, raspberry, and violet jelly ($36); DeFrens, Westlake Village, defrens.us.

Woven baby alpaca throw in sea mist ($335); Cabana Home, Santa Barbara, cabanahome.com.

Ilex Studio London “Avocado Vase” ($60); Eider Studio, Montecito, eiderstudio.com.

ALPACA THROW: FIBRE BY AUSKIN; AVOCADO VASE: ILEX STUDIO, LONDON

Breville “Luxe Smart Kettle” in brushed damson blue ($200); Crate and Barrel, The Village at Topanga in Woodland Hills, crateandbarrel.com.

L’Atelier du Vin “Oeno Motion Trésor” corkscrew ($285); Diani, Santa Barbara, dianiboutique.com.

Astier de Villatte “Grand Chalet” cologne ($165); Maison K, Santa Barbara, maisonkstyle.com.

Café Couture “Air Fryer Toaster Oven” in matte white ($450); Crate and Barrel, The Village at Topanga in Woodland Hills, crateandbarrel.com.

“Sunny” beanie ($128); Kule, Montecito Country Mart, Montecito, kule.com.

Cereria Molla 1899 “Grapefruit & Bay” diffuser ($48); The Agoura Antique Mart, Agoura Hills, agouraantiquemart.com.

Rahaminov tennis bracelet with 18.13 carats of pear-shaped diamonds set in 18-karat white gold (price upon request); Polacheck’s Jewelers, Calabasas, polachecks.com.

Cavallini & Co “Arboretum” 1,000-piece puzzle ($27); Paper Source, Santa Barbara and Calabasas; papersource.com.

The Holiday Gift Guide

Creative

Louis

Creative Co-Op hand-forged “Brass Salad Servers” ($32 set of 2); House of Rio, Ventura, houseofrio.com.

Dash “Snowflake” mini waffle maker ($13); Kohl’s: Newbury Park, Simi Valley, Ventura, San Luis Obispo, Paso Robles, and Santa Maria; kohls.com.

Santa Barbara Design Studio “Pizza Cutter Book Box” ($28); Mixt Fine Things, Agoura Hills, mixtfinethings.com.

Lego Ideas “Typewriter” ($250); The Lego Store, Westfield Topanga in Canoga Park, lego.com.

Sherry 12-piece chocolate tin in blue malachite designed by Harrison Howard ($35); Field + Fort, Summerland, fieldandfort.com.

Co-Op “Olives” glass jar with slotted spoon ($28); Chandeliers + Tulips, Agoura Hills, chandeliersandtulips.com.

Breitling “Endurance Pro” chronograph sport watch in orange ($3,300); Polacheck’s Jewelers, Calabasas, polachecks.com.

Janessa Leoné “Stewart” wool fedora ($300); Wendy Foster State Street, Santa Barbara, wendyfoster.com.

Ilex Studio London

“Branch Candle Avocado” ($24); Eider Studio, Santa Barbara, eiderstudio.com.

“Marble Swirl” leather journals ($75 each); Soolip, Westlake Village, soolip.com.

Cook’s Vanilla singleorigin pure “Tongan,” “Tahitian,” and “Mexican” vanilla extract ($22 each); Spice of Life, Paso Robles, pasospices.com.

“Playful Pack” black and white limited-edition print (from $495); Latitudes Gallery, Ventura, latitudesgallery.com.

“Atom Sling Bag 8L” ($65); Patagonia, Ventura, patagonia.com.

The Holiday Gift Guide

Tom

Bajo “Manhattan” blocks set ($67); Cat ’N Twiggs, Westlake Village, catntwiggs.com.

Williams Sonoma x Morris & Co. napkins ($40, set of 4);

Williams Sonoma: Thousand Oaks, Santa Barbara, San Luis Obispo, Calabasas, Canoga Park; williamssonoma.com.

Ford “Olivia” sunglasses in shiny pink ($395); Wildflower Women: Los Olivos, Orcutt, Paso Robles, Pismo Beach, and San Luis Obispo; wildflowerwomenboutique.com.

Paul Smith “Champagne” cufflinks ($150); Upstairs at Pierre Lafond, Santa Barbara, shopupstairs.com.

Joy Resolve “Barisieur Tea & Coffee Alarm Clock” Coffee Maker ($445); Cat ’N Twiggs, Westlake Village, catntwiggs.com.

Marshall “Acton III” bluetooth speaker ($280); Nordstrom, Thousand Oaks and Westfield Topanga in Canoga Park; nordstrom.com.

Flat paperclip bracelet in 14-karat yellow gold ($550); Ladyface Jewelers by Patille, Agoura Hills, ladyfacejewelers.com.

Aventon “Level.2” commuter e-bike in glacier ($1,949); Ventura Beach E-Bike, Ventura, 805ebike.com.

Fluf “Fox” zipper lunch bag ($29); Kids of the Canyon, Ojai, kidsofthecanyon.com.

Victrola “Revolution GO” portable rechargeable record player in yellow ($200); Urban Outfitters: Thousand Oaks, Oxnard, Santa Barbara, San Luis Obispo, Malibu; urbanoutfitters.com.

Socksmith kids’ athletic “Peace Everybody” socks ($8); Lost in Socks, Ventura Harbor Village, Ventura, lostinsocks.com.

Augie’s “Firebreak” premium Añejo tequila ($88); Montecito Village Grocery, Santa Barbara, roxysmarket.com/ montecito-information or augiesagave.com.

Fredericks & Mae “Moon Dominoes” ($40); Beautiful Mess Home & Garden, Agoura Hills, abeautifulmesshome.com. 

805 Living team members and contributors switch up their favorite seasonal classics.

Why do cookies and the holidays go hand-in-hand? Part of it has to be portability: after all, in a season of giving, cookies are just about the easiest treats to pack up and share. Another factor is the sheer fun of making them. Sprinkles, jam, frosting, and cut-out shapes are entertaining for both recipient and baker—like edible arts and crafts.

But more than anything else, it’s the act of engaging in tradition that makes cookies a must for the holidays. Out come yellowed cards (or long-saved emails) with recipes handed down across generations and over miles to guide the mixing, whipping, rolling out, and cutting out of this sweet meditation on loved ones.

“Every Christmas, my mom always recruited me to help her make these cookies,” says 805 Living founder and publisher Lynne Andujar of her jam-filled Thumb Cookies. “She liked having a helper, and I loved rolling the buttery shortbread dough into balls and making divots with my thumb for the apricot and seedless raspberry jams she used.”

With time, those beloved recipe cards can’t help but gain notations of new ingredients and ideas in the margins. Here, 805 Living team members and contributors share their holiday favorites, tweaked ever so slightly to suit their taste.

BY JAIME LEWIS PHOTOGRAPHS BY GARY MOSS

Kathy Tomlinson’s Stamped Shortbread Cookies

Executive editor Kathy Tomlinson replaces some of the canola oil in her favorite stamped Christmas cookies with walnut oil to give them whisper of nutty flavor. An exception to most cookies, these tend to taste best the day after they’re baked. You’ll need a cookie stamp to make them. The number of cookies this recipe makes varies, depending on the size of the stamps used.

½ cup canola oil

¼ cup walnut oil

1 cup, packed, brown sugar

1 la rge egg

1¾ teaspoons vanilla extract

2⅔ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

C ombine canola oil, walnut oil, and sugar in a mixing bowl. Beat on medium speed with an electric mixer, scraping bowl occasionally, until oils are evenly distributed throughout brown sugar. Add egg and vanilla and beat until smooth.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to sugar mixture, blending between additions until just incorporated. Dough will be oily. Form dough into a ball, cover with plastic wrap, and chill in the refrigerator.

Preheat oven to 350°F. Line a baking tray with a silicone baking mat or parchment paper and set aside.

Remove dough from refrigerator and roll out between two sheets of parchment or wax paper to 3/8 -inch thick. Remove top layer of paper. Coat patterned surface of stamp with nonstick spray; press into dough to make pattern and remove.

Cut around pattern with a cookie cutter or knife.

Lift bottom layer of paper to invert cut cookies onto your hand and transfer them pattern-side up to the prepared tray. Bake for 10 to 12 minutes until edges begin to brown lightly. Remove from oven and allow cookies to cool for 5 to 10 minutes on tray. Transfer them, taking care to avoid breaking them, to a wire rack to cool completely.

Contributing writer Victoria Woodard Harvey adds almond extract to her pine nut–studded holiday treats for a slightly stronger flavor and sandwiches them in twos around a sweet, creamy filling.

Makes about 18 sandwich cookies

1¾ cups pine nuts, divided

1¼ cups powdered sugar, divided

¼ cup almond paste

½ teaspoon almond extract

1½ teaspoons vanilla extract, divided

Victoria Woodard Harvey’s Pine Nut Cookies

1 la rge egg

½ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

1 6 ounces mascarpone

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Combine ¾ cup pine nuts, 1 cup powdered sugar, almond paste, and almond extract, and 1 teaspoon vanilla extract in the bowl of a food processor. Process to fine crumbs. Add egg and pulse to incorporate.

Add flour, baking powder, and salt, and pulse just until dough comes together. Place remaining pine nuts in a small bowl. Shape dough into 1-inch balls. Place half of the balls on prepared baking sheet. Dip the top half of the remaining balls in pine nuts, gently pressing to coat. Space two inches apart on the other prepared baking sheet.

Bake cookies for 12 to 15 minutes or until golden brown. Remove from oven and cool on trays for 10 minutes. Transfer

cookies to a wire rack to cool completely.

Meanwhile, in a medium bowl whisk together mascarpone, remaining powdered sugar and remaining vanilla extract. When cookies are completely cool, spread a layer of mascarpone filling on each cookie that is not topped with pine nuts. Top each with a pine nut–studded cookie. Refrigerate until ready to serve.

Lynne Andujar’s Thumb Cookies

“These are super easy to whip up using ingredients that I always have on hand,” says Lynne Andujar. “The shiny jam centers make them look like little jeweled ornaments.” To shake things up, she fills these traditional cookies with local artisan jams in more exotic flavors. “You can use whatever flavors you like, but make sure to use jam, not jelly,” she says. “Cookies filled with dark-colored jam may need less cooking time. Bake them in separate batches, so you can hawk-eye them to ensure they don’t get overdone.”

Makes about 20 cookies

½ cup salted butter, softened

⅓ cup granulated sugar

1 egg yolk

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 h alf-pint jar Red Hen Cannery Four-Citrus a nd Irish Whiskey Marmalade

1 8 -ounce jar Caroline’s Marmalade

B lueberry Orange Blossom jam

1 8 -ounce jar Caroline’s Marmalade Strawberry Basil jam

Preheat oven to 350°F. If you have parchment paper or a silicone liner, you can use either to line a baking sheet, but this is not critical. In a medium bowl, cream together butter and sugar. Add egg yolk and vanilla and mix until incorporated. Gradually add flour and mix until just combined.

In the palm of your hands, roll dough into 1-inch balls and place on cookie sheet with about two-inches of space in between. Using your thumb or the end of a wooden spoon, gently make a divot in the center of each cookie. Spoon a dollop of jam into each divot. Varying the filling with the three different colored jams makes for an extra festive cookie platter.

Bake for 15 minutes or until edges turn slightly golden. The jam centers are molten, so let cookies cool on a baking rack before eating.

Erin Rottman’s

Chocolate Crinkle Cookies

Travel editor Erin Rottman gives her go-to holiday treats a mocha twist with an infusion of coffee. The dough for this recipe needs to chill in the refrigerator overnight, so start making it the day before you need the cookies.

Makes 2 dozen

2 ta blespoons instant coffee granules

1 teaspoon hot water

2 ounces unsweetened chocolate

¼ cup vegetable shortening

1 cup granulated sugar

1 teaspoon vanilla extract

2 egg s

1 cup all-purpose flour

1 teaspoon baking powder ¼ teaspoon salt ½ cup semisweet ch ocolate chips ½ cup confectioner’s sugar

I n a small bowl, whisk together instant coffee granules and hot water. Set aside.

In a medium bowl, combine unsweetened chocolate and shortening and melt together in short intervals in a microwave, taking care not to burn the chocolate. Mix in coffee and granulated sugar and allow mixture to cool. Stir in vanilla. Add eggs one at a time, mixing after each addition until incorporated.

In another medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to chocolate mixture and stir to combine. Fold in chocolate chips. Cover dough and chill in the refrigerator overnight.

Preheat oven to 375°F. Coat a baking sheet with nonstick cooking spray. Place confectioner’s sugar in a small bowl.

Use a 1-inch ice cream scoop to shape dough into balls. Roll balls in confectioner’s sugar. Place 2 inches apart on prepared baking sheet. Bake for 9 to 10 minutes. Transfer to a wire rack to cool.

Designer Sophie Patenaude doubles the cinnamon in the cocoa-infused classic and uses orange-flavored cream cheese frosting instead of traditional white icing.

Makes 2 dozen

ORANGE CREAM CHEESE

FROSTING

½ cup cream cheese, softened

¼ cup unsalted butter, softened

1½ cups powdered sugar, sifted, plus more a s needed

1 t ablespoon orange juice

1 ta blespoon grated orange peel

Sophie Patenaude’s Chocolate Gingerbread Cookies

COOKIES

1½ cups all-purpose flour, plus extra for dus ting work surface

⅓ cup cocoa powder

1½ teaspoons ground ginger

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

6 ta blespoons unsalted b utter, softened

½ cup brown sugar

¼ cup molasses

1 egg white C aramel sauce for d rizzling, optional

To make frosting: In a medium mixing bowl, combine all ingredients and stir until blended. Add a little powdered sugar, as needed, to make thicker frosting. Refrigerate until ready to frost cookies.

To make cookies: In a medium mixing bowl, combine flour, cocoa, ginger, baking soda, cinnamon, nutmeg, and salt.

In a large mixing bowl, cream together butter, brown sugar, and molasses with an electric mixer. Add egg white and mix well. At low speed, mix in dry ingredients until well incorporated. Divide the dough into two balls. Place each ball on a floured surface and roll

it into a large circle, ¼ inch thick. Stack pastry circles on a parchment-lined tray with a sheet of parchment between them. Cover tightly with plastic wrap and refrigerate for 1 hour.

Preheat oven to 375°F. Line two baking sheets with parchment paper, and set aside.

Place the pastry circles on a floured work surface. Using cookie cutters of your choice, cut cookies and transfer them to prepared baking sheets.

Bake, one sheet at a time, for 8 minutes or until slightly firm to the touch. Let cool. Decorate with orange cream cheese frosting. Drizzle with caramel sauce, if desired.

Spritz Cookies

“I added orange zest to my great-grandmother’s traditional spritz cookies,” says contributing writer and host of 805 Living Eats podcasts Jaime Lewis of this recipe, “partly because we have an outrageously prolific orange tree in the backyard, and partly because I crave the aroma of orange-flecked butter cookies baking in the oven.” She notes that you can make these cookies using a pastry bag fitted with a star tip as an alternative to a cookie press and that they ship well. The number of cookies the recipe makes varies, depending on the press you use.

Makes 3 to 4 dozen 2 s ticks butter

½ cup sugar

1 egg , beaten 1 teaspoon vanilla 2 cups flour, sifted 1 t ablespoon orange zest S anding sugar

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Using an electric mixer, cream together butter and sugar in a medium-large bowl. Add egg, vanilla, flour, and zest. Mix thoroughly; the dough will be very stiff. Load dough into a cookie press and form into the shape of your choice on the prepared baking sheet. If dough becomes too warm and soft while you work, place it in the refrigerator for 10 minutes before proceeding.

Sprinkle cookies with sanding sugar. Bake for 7 to 9 minutes. Monitor cookies closely; they can burn quickly. Allow cookies to cool completely before serving or packaging. 

Jaime Lewis’

Butter Finger Food

THE LATEST CULINARY SENSATION TO HIT THE CUTTING BOARD.

By Pascale Beale Photograph by Gary Moss

ong the vehicle of choice for serving shared appetizers, platters have met their match in recent years: the cutting board. The latest trend to follow on the heels of assorted cheese wedges and beautifully fanned slices of charcuterie is a seasoned and studded slathering of butter.

Inspired by a recipe in Joshua McFadden’s James Beard Award-winning cookbook, Six Seasons: A New Way with Vegetables, the butter board may be the easiest appetizer-on-board yet. It comes together with a simple layer of softened butter, scattered, sprinkled, and drizzled with an assortment of toppings, such as coarse sea salt, cracked pepper, grated lemon zest, herbs, nuts, dried fruit, and a drizzle of honey. Accompany it with a variety of breads, toasted baguettes, crackers, or vegetables that can be used to scoop up the sweet or savory spread. Here are some renditions to try.

HERB BUTTER BOARD WITH LEMON ZEST, RADISHES, AND OLIVES

This is a spin on the French bistro classic appetizer: baguette, salty butter, and radishes. In my family, it’s a treat we always take on picnics. This version gets jazzed up with olives and lots of fresh herbs. It’s perfect with a glass of rosé or champagne.

Serves 8 to 10

8 ounces (2 sticks) softened

European-style butter

2 teaspoons flaked salt, such as Maldon or Fleur de Sel

6–7 grinds black pepper

2 tablespoons finely chopped chives

1 tablespoon finely chopped dill

¼ cup thinly sliced radishes

¼ cup pitted, sliced kalamata olives

Zest of 1 lemon

Spread butter on board and add salt and pepper. Scatter chives, dill, radish slices, and olives over butter. Sprinkle with lemon zest. Serve with a crunchy baguette.

CARAMELIZED SHALLOT, POMEGRANATE, ORANGE, AND THYME BUTTER BOARD Serves 8 to 10 SHALLOTS

1 tablespoon olive oil

6 large or 10 medium shallots, peeled and thinly sliced

3–4 springs fresh thyme 1 teaspoon honey

BOARD

8 ounces (2 sticks) softened European-style butter

2 teaspoons flaked salt, such as Maldon or Fleur de Sel

6–7 grinds black pepper

⅓ cup pomegranate seeds

Zest of 1 large orange

Aged balsamic vinegar, for drizzling

At least one hour before assembling board, prepare shallots: Warm olive oil in a small skillet over medium heat. Add shallots, thyme, and honey and cook, stirring frequently, until shallots are very soft and golden brown, about 10 minutes. Remove from heat and allow to cool to room temperature.

Spread butter on board and add salt and pepper. Sprinkle with pomegranate seeds and orange zest. Scatter cooled shallots over butter and drizzle with balsamic vinegar. Serve with warm focaccia or toasted sourdough.

PECAN, PISTACHIO, THYME, AND GOAT CHEESE BUTTER BOARD WITH

HONEY DRIZZLE

Serves 8 to 10

4 ounces (1 stick) softened European-style butter

4 ounces softened goat cheese log

2 teaspoons flaked salt, such as Maldon or Fleur de Sel

6–7 grinds black pepper

¼ cup chopped roasted pecans

¼ cup chopped roasted pistachios

1 teaspoon freshly chopped thyme leaves Floral honey, for drizzling

In a small bowl mash together butter and goat cheese. Spread mixture on board. Add salt and pepper. Scatter pecans, pistachios, and thyme leaves over butter. Use a spoon or swizzle stick to drizzle honey over all. Serve with rye bread, and/or olive bread, endive leaves, or for a sweet version, with toasted bagels or mini waffles. >

Cookbook author and founder of Pascale’s Kitchen (pascaleskitchen.com) in Santa Barbara, Pascale Beale takes cues from radish butter toast, a traditional French snack, for her Herb Butter Board With Lemon Zest, Radishes, and Olives.

Butter Board Basics

• Use good quality butter with a high butterfat content (82% to 85%). European styles, like Kerrygold or Straus Creamery European Style Butter, have a wonderful depth of flavor and a beautiful deepyellow color. Or, make your own in a food processor.

• The higher the fat content, the more spreadable the butter. Leave the butter at room temperature for about an hour to achieve the right consistency. Use the back of a spoon or rounded knife to spread it out onto the board.

• Do not choose a board for your base that you’ve used for cutting and chopping. Select one that is free of cut marks.

• Add salt to your butter. It will enhance all of the flavors. Use a flaky salt, such as Fleur de Sel or Maldon Sea Salt.

• Include an acidic element—like fresh citrus zest, a drizzle of vinegar, capers, or olives—to cut the richness of the butter.

• Assemble the board just before serving to maintain the crunch of the salt, the moistness of citrus zest, and fresh, bright notes of any herbs.

• Prepare topping ingredients ahead of time to make assembly quick and easy.

• Offer a variety of sliced breads and crackers alongside the board for textural variety.

• Provide plenty of small knives, so guests can scoop without dragging their bread through the butter or double-dipping.

FIG JAM, TOASTED PINE NUTS, AND MICROGREEN BUTTER BOARD

Serves 8 to 10

8 ounces (2 sticks) softened European-style butter

2 teaspoons flaked salt, such as Maldon or Fleur de Sel 6–7 grinds black pepper

⅓ cup fig preserve or fig jam

⅓ cup toasted pine nuts

½ cup assorted microgreens or baby arugula Zest of 1 lemon

Spread butter on board and add salt and pepper. Use a small spoon to dot jam over butter. Scatter pine nuts and microgreens or baby arugula over the top. Sprinkle with lemon zest. Serve with toasted onion or everything bagels or sourdough bread.

WHIPPED BUTTER, CREAM CHEESE, AND BERRIES BRUNCH BOARD

Serves 8 to 10

2 ounces whipped butter

6 ounces softened cream cheese

2 teaspoons flaked salt, such as Maldon or Fleur de Sel 6–7 grinds black pepper

1 cup sliced mixed strawberries, blueberries, raspberries, and blackberries

¼ cup toasted sliced almonds

Maple syrup, for drizzling Powdered sugar, optional Zest of 1 lemon

In a small bowl, mash together butter and cream cheese with a fork or whip them together in the bowl of a food processor. Spread mixture on board. Add salt and pepper. Scatter with berries and almonds and lightly drizzle with maple syrup. Dust with powdered sugar, if desired. Sprinkle with lemon zest. Serve with cinnamon raisin bagels, waffles, or toasted brioche.

Taste Wine

By Matt Kettmann

Take the edge off of holiday shopping at urban tasting rooms, like Tyler and Rachel Eck’s Dunites Wine Company location (left) in downtown San Luis Obispo; Agoura Wine & Beer (above) in Agoura Hills’ Whizin Market Square; and Billy Dim’s Summer Somewhere Wines (right) in Malibu Village.

Shopping Sips and Tips

FROM MALIBU TO PASO ROBLES, WINE TASTING GOES HAND-IN-GLOVE WITH BROWSING FOR HOLIDAY GIFTS.

Whether you love the hunt of holiday shopping or would rather opt for a root canal, we can all agree that a day of giftgetting deserves the reward of relaxation. As tasting rooms and wine bars extend from their traditional locations at wine estates to urban centers and strip malls throughout the Central Coast, you can often find liquid relief just steps away from that go-to boutique. Plus, for the oenophiles on your list, these spots sell the best presents anyway.

Malibu’s malls are now home to two tasting rooms

rooted in Santa Barbara County grapes. Summer Somewhere (summersomewherewines.com) is set up right inside the Malibu Village Fred Segal store, where proprietor Billy Dim is excited to release both his Zuma Red (Bordeaux varieties, plus syrah) and his racy Solstice Red Rhône blend. Every weekend, along with cheese and charcuterie plates and live music on Saturdays, Dim’s Winemaker’s Tasting of six wines showcases “my favorites and limited-selections typically reserved for our beach club members,” he says. Don’t be afraid to walk out with a bundle of pinot noirs or a bouquet of rosés.

Dim recommends checking out the nearby surf >

CLOCKWISE FROM LEFT: RUBY WALLAU; LASAUNDRA D. PHOTOGRAPHY; COURTESY OF SUMMER SOMEWHERE

3 SoCal Winter Must-haves

Yes, chilly winter makes its appearance even in sunny SoCal. So bundle up for the holidays with Visit Ventura's must-have winter clothing.

As shown, ribbed-knit beanie—Fleece-lined, Ventura-branded, and topped with a detachable faux-fur pom, this beanie is a stylish, yet playful way to stay warm.

Knit scarf—A double layer makes our Ventura-branded scarf extra warm and snuggly. The fringe gives it air.

Loop- eece crewneck—Perfect for those cool coastal mornings and evenings, our pullover is lightweight and oh-so-cozy. Just what’s needed for whatever adventure you have in mind.

And be sure and stop by the Ventura Visitor Center for more winter must-haves, as well as a holiday-ready range of great gift items with that Ventura vibe.

@VisitVentura

101 S. California St. Ventura CA 93001

Shop.VisitVenturaCA.com

shops—Catch Surf, Becker Surfboards, and Drill Surf & Skate are “all within a stone’s throw,” he says—but grabbing his merchandise might be the best call. “If you want to wrap your love handles in a cozy Summer Somewhere hoodie or shade your peepers from the Malibu sun,” says Dim, “we’ve got you covered— literally.”

After crossing the street to Malibu Country Mart to peruse the cashmeres at Crown and sustainable luxury items at Bleusalt, stroll to Malibu Lumber Yard, where you’ll find Strange Family Vineyards (strangefamilyvineyards.com), owned by Brian and Shamra Strange. Check out festive attire at Intermix on your way to Strange’s Bubble Bar, serving sparkling wines from the family’s organic estate in the Sta. Rita Hills. Pair one with truffle potato chips or artisan popcorn.

Over the mountains in the Conejo Valley, peruse the shelves at Agoura Wine & Beer (agourawine.com), located amid the thriving boutiques and antique shops of Whizin Market Square. Co-owner Gina Seidenglanz suggests signing up for her email list and following the shop on social media, where tastings and specials are posted throughout the holidays. The store has plenty of glassware for sale, and with a large selection of suds, it can be your one-stop shopping destination for craft brew–loving friends, as well.

The shopping mecca of Santa Barbara is now home to dozens of tasting rooms, from the buzzing Funk Zone to the historical environs of the Presidio Neighborhood . Jamie Slone Wines (jamieslonewines. com) is headquartered in the latter, on the edge of El Paseo, across the street from De la Guerra Plaza, and a half-block from State Street. Its Red Obsession Tasting runs from Sta. Rita Hills pinot noirs to Happy Canyon’s Bordeaux blends, and works well with cheese boxes or a flight of bonbons from Chocolats du CaliBressan. Then walk a block to Warbler Records for some new vinyl. “Nothing beats the gift of great music and a bottle of wine,” says tasting room manager Hope Riley.

In downtown San Luis Obispo, Tyler and Rachel Eck of Dunites Wine (duniteswineco.com) are releasing the new 2021 Bassi Vineyard Pinot Noir and popping library wines. “We encourage everyone to open some syrah with a few years bottle age this holiday season,” says Tyler, who also serves San Luis Obispo County–made snacks, like Stepladder Creamery cheese and AllePia salumi. His shopping secret: “Don’t tell her,” he says, “but I pretty much buy all of Rachel’s presents from Len Collective. It is so well curated you can’t miss.”

Few downtowns are as vibrant as Paso Robles, the once sleepy cowboy town. Serial Wines (serialwines. com) is exploring Paso’s many appellations through its Taste the Terroirs program, which includes sommelier-selected food pairings. You can sit by their firepit and listen to live music every Thursday, or end the night with a chocolate and wine pairing when they close late on the weekends. “Paso Robles is a treasure trove waiting to be explored,” says hospitality and sales manager Terri Harrington of the shopping options nearby. “Our go-tos are Pasolivo for Olive Oil, Wildflower Women & Sandbox Kids, General Store Paso Robles, and Brown Butter Cookie Company.”

Right around the corner is LXV Wine (lxvwine.com), where Neeta and Kunal Mittal pair their wines with flavors inspired by their homeland of India and beyond, sprinkling spice blends atop neutral pieces of cheese to go with each pour. You can do the same at home by buying such blends as the savory Irish monk (with dulse flakes, miso, cardamom, and pink peppercorn) or gently seasoned Chai garam chai (with baking spices, black tea, and milk powder)—and if you need even more selections, just visit the Spice of Life store next door.

“We are bringing festivity to your wine pairings,” says Neeta, who is also showcasing her Bordeaux blends during the holidays with 90-minute deep dives. “Our resident sommeliers will lead a discussion into how the terroir, winemaking philosophy, and age-old traditions of Bordeaux influence our new-world wine region of Paso Robles.” 

Toast to another gift checked off the list at the headquarters of Jamie Slone Wines (far left) in Santa Barbara’s Presidio Neighborhood a half-block from State Street or at Strange Family Vineyards tasting room (left) in Malibu Lumber Yard.

FROM LEFT: BLAKE BRONSTAD; SARAH PECH

805.988.9333 comfortzonesleepgallery.com 805 Ventura Blvd., Oxnard, CA Monday–Saturday, 10 am–6 pm Open Sunday by appt. only

Taste Dining Out

By Nancy Ransohoff Photographs by Gary Moss

Fresh Catch

JUST-OFF-THE-BOAT SEAFOOD IS THE MAIN EVENT AT A FAMILY-RUN MARKET AND CAFÉ IN THOUSAND OAKS.

First-time restaurateurs, wife-and-husband team Dania and Chris Williams opened The Fisherman’s Wife Market & Eatery (fishermanswife.com) in Thousand Oaks with a unique concept and a natural hook. Chris has been a commercial fisherman working out of the Channel Islands Harbor for more than 40 years, and the couple has developed a loyal following while selling their fresh catch at the Channel Islands Certified Farmer’s Market on Sundays.

“We’ve been doing the farmers market for 13 years, sharing recipes with customers and getting to know them,” says Dania. “Then during [the pandemic], we started home-delivery service and discovered that 70 percent of our customers live from Camarillo to Agoura.” When a restaurant space became available at a prime location on Thousand Oaks Boulevard, the Williams family took the plunge and began sharing their longtime love of seafood-centered dishes with the community Monday through Saturday.

Dania, Chris, and their children, Max, Anna, and Micah, worked together to help create the sleek, warm, and welcoming space. Max also works as a commercial fisher, and his brother and sister help in the restaurant, which debuted in August. Family photos adorn one wall, picturing Chris, Max, their boats, and crew. At the front of the space is the market, with the day’s catch displayed in a refrigerated case for purchase, along with marinades and rubs to take home. The eatery’s lunch and dinner menu is posted overhead. Orders are taken at a counter, and food is delivered to indoor and outdoor tables.

Peek in the open kitchen and you may catch a glimpse of chef Yulian Navarro at work. “As a chef, being able to utilize a local resource and create menu items with incredibly fresh, right-off-the-boat fish is exciting,” says Navarro. “Plus, teaming up in a close-knit family-run place allows me the freedom

to create while integrating my own background and experiences and to stretch that knowledge as we expand the menu. I’m happy to be able to share this with our community.”

The roster of appetizers, soups, salads, sandwiches, and raw and grilled dishes varies slightly according to what fish is in season. “We serve whatever my husband is catching,” says Dania, who notes that the family works to support sustainable fishing practices. Chris’s catch is supplemented with proteins from purveyor Harbor Meat & Seafood in Santa Barbara. “We know they sell high-quality product,” says Dania. “because they’ve been buying from us for 40 years!”

Don’t-miss appetizers at the restaurant include the ceviche, made daily in small batches with freshcaught fish (usually halibut) cured in fresh citrus, mixed with tomato, red onion, cucumber, cilantro, and mango, and served with freshly made tortilla chips. Soups include a classic New England Clam Chowder and Tomato Seafood Stew featuring housemade lobster stock and chunks of lobster or shrimp, depending on the season, and for winter, a warming seafood pozole. Coming soon are lobster quesadillas and quick mid-day to-go options, like a tuna sandwich and lunch-sized soups and salads.

The offerings wouldn’t be complete without fish and chips, and The Fisherman’s Wife version does not disappoint. The guest’s choice of angel shark or halibut sports a just-right batter-to-seafood ratio, fried to a golden brown and served with french fries, house-made tartar sauce, and fresh coleslaw. In the raw/cured section of the menu, the poke bowl is a standout, starring ahi tuna alongside sushi rice, pickled cucumber, green onion, edamame, cilantro, avocado, and pickled ginger.

What’s coming off the grill depends on the daily catch, but usually salmon, scallops, swordfish, shrimp skewers, and white sea bass are among the options. Diners choose a seasoning, a sauce, and two side

dishes from choices like garlic-and-herb roasted potatoes, cilantro-lime rice, and grilled broccolini. The moist, flaky grilled halibut with lemon-caper beurre blanc is a popular favorite. Among the options for the seafood-shy are a 16-ounce grilled rib eye and a Chicken Pesto Sandwich. To cap it all off, traditional desserts, like coconut, carrot, and chocolate mousse cakes change with the seasons.

A thoughtfully chosen beverage selection includes a small wine list, craft beers, kombucha, freshly made lemonade, natural California-produced sodas, and for winter, a crisp hard apple cider. Happy hour offers half-price beer and wines by the glass, and discounts on selected menu items.

“Opening the restaurant has been such a positive thing for us,” says Dania. “We feel that people are made to be connected with each other, and after the past couple years, people are craving that. We thought that if we put together really good food and take good care of people, they will feel that connection.” 

Nods to the Williams family’s nautical roots adorn the walls (above, left). Dania Williams (above, right) serves a hard kombucha at the bar.

Chef Yulian Navarro (right) enjoys preparing ingredients that come straight off the boat to fill orders taken at the counter fronted with glowing indigo scales (far right). Fresh scallops (below) are seared and plated with Roasted Herb and Garlic Carrots and Peas & Pancetta. A showcase holds some of the day’s catch (below, right) for patrons to purchase and cook at home.

THE DINING GUIDE

Our aim is to inform you of restaurants with great food that you might not have experienced yet. This guide is arranged not by cuisine type, but by style of restaurant. “Fine Dining” choices have an elegant atmosphere and very professional service. Restaurants included under the “Foodie” heading are heralded for their wonderful chef-driven cuisine, regardless of atmosphere. “Good Eats” listings are just that—solid, casual, and delicious. The “Fun, Fun, Fun” category brings you spots geared toward a good time.

New listings will appear in Where to Eat Now in every issue. Please send any comments and suggestions to edit@805living.com.

MORE ON THE WEB: Visit 805living.com for more listings and to make quick and easy reservations at many of the restaurants listed here and on the website through Open Table

Fine Dining

These restaurants have a skilled kitchen team, a lovely dining room, and great service.

BELMOND EL ENCANTO

800 Alvarado Place

Santa Barbara, 805-845-5800 belmond.com/el-encanto-santa-barbara Entrées $26–$54

Great Views, Romantic

The luxe Belmond El Encanto hotel perches atop its seven-acre hilltop property with sweeping city and ocean views. Settle in on the spacious terrace to experience the plant- and seafood-forward cuisine of executive chef Bruno Lopez in dishes such as king salmon, seared diver scallops, risotto with sea urchin or black truffle, glass noodles, and a grains and greens bowl. Taking influences from various California cultures, the menu showcases the flavors of local artisanal ingredients including fresh seafood, caught daily. Wine offerings from Santa Barbara County and around the globe, beers, and cocktails are among a wide selection of beverage choices. Breakfast, lunch, and dinner are served daily, although Sunday lunch is replaced with a bottomless Bellini brunch. Afternoon tea is served Monday through Saturday from 2 p.m. to 4 p.m. with 24-hour advance notice. In-the-know locals and hotel guests take in the sunset, cocktail in hand, on the terrace.

CA’ DARIO

37 E. Victoria St., Santa Barbara and 38 W. Victoria St., Santa Barbara and 1187 Coast Village Road, Montecito and 250 Storke Road, Unit B, Goleta 805-884-9419 cadariorestaurants.com Italian; Entrées $11–$30

The flagship of Dario Furlati’s growing restaurant empire sits at the corner of Victoria and Anacapa streets somewhat off the Santa Barbara tourist path but decidedly worth the walk. House-made pastas here come with Bolognese or tomatoes, olives, and capers or smoked salmon, peas, tomatoes, and cream. Terra-cotta-baked chicken, roasted quails with porcini ragout sauce, and fish-of-the-day specials are also available. For faster fare, check out Ca’ Dario Pizzeria Veloce, found inside the Santa Barbara Public Market. People of Goleta, take note: Ca’ Dario Cucina Italiana serves lunch and dinner in a Storke Plaza space decorated with dark woods and white tablecloths. A recently opened Montecito location also serves lunch and dinner.

COIN CANDOR AT FOUR SEASONS HOTEL WESTLAKE VILLAGE 2 Dole Drive Westlake Village, 818-575-3000 coinandcandor.com Californian; Entrées $19–$49

At this breakfast, brunch, lunch, and dinner brasserie, original dishes by chef Jesus Medina are driven by the seasonality of ingredients from

local purveyors and influenced by his Latin roots. At dinner, look for seafood and meats from the wood-fired grill, such as Baja California red snapper adobo, along with fresh salads, sides, and housemilled breads. Pastry chef Patrick Fahy’s creative desserts range from Oatta Cota, made with farmers market fruit and cinnamon oat crisp, to Apple Pie Souffle and 10-Layer Chocolate Cake.

LES PETITES CANAILLES

1215 Spring St. Paso Robles, 805-296-3754 lpcrestaurant.com French; Entrées $17–$40 Offering a taste of Paris in Paso without the pretense, this buzzing French farm-to-table bistro focuses on sophisticated, modern cuisine in a casual, comfortable setting. Julien Asseo, chef and co-owner with his wife, Courtney, received his culinary education in France and honed his skills at Michelin-starred eateries Restaurant Guy Savoy and Joël Robuchon in Las Vegas and La Fontaine de Mars in France. Following dishes like steak tartare, escargot in puff pastry, steak frites, dayboat scallops, beef cheek Bourguignon, and Le Burger, it’s easy to say oui to crème brûlée or profiteroles for a very French ending.

LUCKY’S

1279 Coast Village Road Montecito, 805-565-7540 luckys-steakhouse.com and 3835 Cross Creek Road, Ste 18 Malibu, 310-317-0099 luckysmalibu.com Steak House; Entrées $16–$69 Saturday and Sunday Brunch

At the Montecito location of this upscale steak house, black-and-white portraits of stars like Elizabeth Taylor, Sammy Davis Jr., Andy Warhol, and Julia Child adorn the walls. The plates and napkins are monogrammed, the patio is tented and heated for year-round enjoyment, and the bar opens an hour before dinner service begins. Steaks can be dressed with seven different sauces, there are eight versions of potato side dishes, and the onion rings should have their own Facebook fan page. The Malibu location in the Malibu Country Mart offers the same mouthwatering steaks, chops, seafood, and cocktails, and carries on the black-and-white theme with an eye-catching jazz-themed mural in the dining room. Seating is also available on the covered and heated outdoor patio. Dinner is served daily in Montecito and Tuesday through Sunday in Malibu. Lunch is offered Monday through Friday in both locations.

MEDITERRANEO

32037 Agoura Road Westlake Village, 818-889-9105 med-rest.com Mediterranean; Entrées $16–$58

Great View, Weekend Brunch

Recently reopened after a major makeover, this favorite of locals and hotel guests retains an elegant yet comfortable vibe. Located on the 17-acre property of the Westlake Village Inn, the all-new design includes an expansive bar for sipping craft cocktails and international wines. Executive chef Lisa Biondi has reimagined the menus to include bright Mediterranean dishes such as salatim, seasonal Israeli salads and spreads like street corn with lemon, yogurt, feta, and a punch of Aleppo pepper, at lunch and dinner. Dinner entrées include old favorites like classic prime steaks and house-made pastas, along with lamb sirloin souvlaki and grilled whole branzino. Weekend brunch options include Benedicts, shakshuka, pancakes, and waffles. Patios offer views of the lake or vineyard.

MORE ON THE WEB

Visit 805living.com for more listings and to make quick and easy reservations at many of the restaurants listed here and on the website through Open Table.

NATE’S ON MARSH

450 Marsh St.

San Luis Obispo, 805-544-4454 natesonmarsh.com Italian/Contemporary American Entrées $14–$49

Sunday Brunch

Housed in a charming colonial bungalow, Nate’s on Marsh offers fine dining, hold the pretension. Owner and San Luis Obispo native Nathan Long also presents an extensive wine list with a well-curated selection of Central Coast and Italian bottles, and a full bar. An evolving seasonal menu focuses on local ingredients. Try the Cacio e Pepe (cheese and pepper) with house-made chitarra pasta. The restaurant is open for dinner Wednesday through Sunday from 5 p.m. to 9 p.m.; the bar opens at 4 p.m. On Sundays, brunch includes dishes like PB&J French Toast made with Back Porch Bakery brioche bread, house-made almond butter, and berry jam and Biscuits and Gravy with house-made biscuits and sausage topped with crispy shallots.

NONNA

951 S. Westlake Blvd., #102 Westlake Village, 805-497-8482 nonna.restaurant Italian; Entrées $18–$45

Great Patio, Romantic

A casually elegant dining room of distressed wood lit with unique light sculptures by artist Timothy J. Ferrie is a beautiful fit for Florenceborn and -trained restaurateur Jacopo Falleni. The menu avoids the faddish, instead cutting a culinary swath through the Italian peninsula and islands with tradition-rich dishes that reflect Falleni’s Tuscan upbringing ( gnudi with pomodoro sauce), executive chef Pamela Ganci’s Sicilian heritage (arancini), and pasta chef Pamela Ganci’s influences from Bologna ( passatelli with peas). Service is engaging and professional, while

Falleni himself fills the role of sommelier and designed signature cocktails for the full bar.

UPDATE ROSEWOOD MIRAMAR BEACH 1759 South Jameson Lane Montecito, 805-900-8388 rosewoodhotels.com/en/ miramar-beach-montecito Californian, Italian, Japanese; Entrées $19–$50 Set in a spectacular seaside location, this beachside resort welcomes the general public to five distinctive dining and cocktail venues overseen by director of culinary operations Massimo Falsini and director of food and beverage Yannick Augy. The oceanfront Caruso’s serves Italian–inflected California coastal cuisine for dinner daily alfresco or in a stylish dining room outfitted with blue leather booths. Menu highlights include starters, such as the hand-pulled burrata with grilled peaches, and entrées, like the Channel Islands white seabass in sweet corn broth and the Carbonara with Ibérico de bellota (acornfed) ham. Ama, named after Japan’s traditional seafood-harvesting free divers, features Japanese cuisine under master sushi chef Kentaro Ikuta. Prix-fixe sashimi is sourced from local waters and Tokyo partners, and full omakase dinners with rare sake offerings are available. The Revere Room, open all-day, serves dishes with an emphasis on hyper-locality, such as Sausage & Roasted Butternut Squash and Kurobuta Pork Tenderloin & Charred Pear. Enjoy cocktails, light bites, and salads at Miramar Beach Bar and drinks at the The Manor Bar.

UPDATE SAN YSIDRO RANCH

900 San Ysidro Lane

Santa Barbara, 805-565-1720 sanysidroranch.com

Contemporary American; Entrées $41–$130, Sunday Champagne Brunch $105

Great View, Romantic, Sunday Brunch

A spectacular setting at this historic resort combines

with its award-winning restaurants and wine cellar for a memorable dining experience. Located inside a 19th-century citrus-packing house, the Stonehouse restaurant has a romantic air with white linen–covered tables set in an inviting dining room featuring wood-burning fireplaces and on an oceanview terrace. The Plow & Angel offers a similarly cozy ambience indoors and on an outdoor patio, where trees provide shade by day and glitter with twinkle lights by night. Tables at the Carriage House, based on availability, are inside enchanting cottages or on a private enclosed patio. Executive chef Matthew Johnson presents a seasonal menu with a bounty of herbs and vegetables from the on-site organic chef’s garden. The lunch menu offers dishes like Crispy Halibut Tacos, while dinner mains include options such as Steak Diane, prepared in the classic style and flambéed tableside. Sip from the renowned wine cellar’s 12,000 bottles containing varietals from around the globe. Sunday brunch at the Stonehouse includes house-made bakery items, starters, entrées, desserts, and Mumm Champagnes.

UPDATE SEAR STEAKHOUSE 478 4th Place Solvang, 805-245-9564 searsteakhouse.com

Steakhouse; Entrées $29–$155 (shareable) Living up to its name, this restaurant and bar owned by farmer and chef Nathan Peitso serves up expertly prepared steaks and sides. A seasonal menu includes ingredients sourced from Santa Ynez Valley farms and the Peitso family’s Southern California–based Kenter Canyon Farms. Steaks range from a filet mignon center cut to a shareable tomahawk. Pork chops, lamb, and fresh seafood dishes are also on the menu. The same high standards apply to the beverage program, which features a locally focused wine list and inventive cocktails. A separate menu is devoted exclusively to martinis.

Where to Eat Now

TIERRA SUR RESTAURANT AT HERZOG WINE CELLARS

3201 Camino del Sol Oxnard, 805-983-1560 tierrasuratherzog.com New American; Entrées $16–$144 (for 32-ounce rib eye for two), Buffet Brunch $65

Sunday Brunch

Tucked inside Herzog’s winery and tasting room, Tierra Sur specializes in wine-friendly meals made with careful attention to detail. Executive chef Gabe Garcia maintains a local, seasonal vibe at lunch and dinner. Marinated olives and lamb bacon are made in-house. Tapas feature Wagyu sliders and a Margherita pizza with basil-cashew cheese. Watch carefully, and you may see your bone-in rib eye for two prepared on the patio’s wood-burning grill before it is served with fried kale and roasted potatoes. Desserts include frozen custards, vanilla-spiced doughnuts, and a show-stopping Baked Alaska. Surrounded by the coppery glow of the walls and the burnished-wood wine rack that frames the kitchen pass-through, diners may forget they’re at a kosher restaurant in an Oxnard industrial park. The restaurant is closed on Fridays and Saturdays in observance of the Sabbath. Sunday brunch from 11 a.m. to 2 p.m. is served buffet style, with carving and omelet stations and weekly specials inspired by ingredients from local farms.

TRA DI NOI RISTORANTE

3835 Cross Creek Road, Suite 8A Malibu, 310-456-0169 tradinoimalibu.com Italian; Entrées $18–$36, Market Price for Some Seafood Sunday Brunch

Even though locals know what they want without opening a menu, the kitchen at this restaurant in the Malibu Country Mart can still impress the rest of us with its handmade pastas, shaved truffles, grass-fed beef, local olive oil, and salads made with produce from Malibu’s Thorn Family Farm. The spaghetti carbonara manages to be both low fat

The reopening of Tyger Tyger (tygertygersb.com) in Santa Barbara’s Funk Zone is welcome news for fans of the counter-service Southeast Asian street food restaurant that opened in 2018 and closed due to the pandemic. The new, plant-forward menu by chef Trevor Laymance and consulting chef Jasmine Shimoda offers vegan, vegetarian, and omnivore options, like Chicken Khao Soi, egg noodles with coconut curry broth and pickled mustard greens; the Tyger Bowl, coconut rice and black pepper tofu with golden curry sauce and fried shallots; and Crispy Rice Salad with spicy greens, puffed quinoa, and roasted mushrooms, dressed in lime-leaf vinaigrette. Breakfast and lunch are offered daily and dinner is served Thursday, Friday, and Saturday.

and delicious, and the seasonal specials are a treat. The well-curated wine list matches the food and offers prime selections for sipping on the patio.

Foodie

Cuisine that shines regardless of decor, service, ambience, or even views.

BAR LE CÔTE

2375 Alamo Pintado Ave. Los Olivos barlecote.com Seafood; Entrées $26–$50 Daisy and Gregory Ryan, the award-winning team behind Bell’s restaurant in Los Alamos, join forces with chef Brad Mathews, their partner at this elegant yet unstuffy seafood tavern. Mathews’ background includes stints at Fishing With Dynamite in Manhattan Beach and Morro Bay Oyster Company. Here, he lets the daily catch from the waters off of California, especially the Central Coast, shine in dishes such as Day Boat Scallop Crudo and Santa Barbara Sea Urchin. Emily Blackman curates a list of beer and wine from small West Coast producers and select European estates.

BASTA 28863 Agoura Road Agoura Hills, 818-865-2019 bastaagoura.com

Italian; Entrées $16–$55, Pastas $16–$21

Located in Whizin Market Square, Basta is the real Italian deal, serving authentic scratch-made dishes, including pasta and wood-fired pizzas for lunch and dinner. Helmed by Florence-native chef Saverio Posarelli and wife Devon Wolf, the bustling eatery features a menu of tradition-rich dishes that reflect Posarelli’s Tuscan roots, such as the Tagliatelli With Wild Mushrooms and Black Truffle Sauce, as well as grilled steaks and fresh fish. Other standouts include the Wagyu Beef Burger, Grilled Spanish Octopus Salad, and Basta’s take on ramen, Tagliolini in Brodo.

BELL’S

406 Bell St.

Los Alamos, 805-344-4609 bellsrestaurant.com

French; Entrées $18–$27

Daisy and Gregory Ryan, alums of Per Se, Thomas Keller’s Michelin-starred New York restaurant, helm this French-inspired bistro in the historic town of Los Alamos. Located in a building that served as a bank in the early 1900s and as a biker bar later, Bell’s delivers classics like steak tartare, wild Burgundy snails served with bread from Bob’s Well Bread Bakery down the street, and coq au vin. For lunch, try the French dip made with roasted rib eye. Reservations are available through the website or via email to info@bellsrestaurant.com.

BIBI JI

734 State St. Santa Barbara, 805-560-6845 bibijisb.com

Indian; $10–$16, Grill $15–$25, Curries $10–$18, Chef’s Tasting $50 per person

A short stroll from Stearns Wharf and the beaches along the Santa Barbara waterfront, Bibi Ji presents an approachable and modern twist on traditional Indian cuisine. The spacious restaurant, designed with a vibrant, eclectic decor, also has a private back patio for dining while taking in the fresh ocean air. Owners Alejandro Medina and James Beard Award–winning sommelier Rajat Parr offer a menu that highlights an abundance of local seafood,

traditional coconut curries, a bounty of fresh regional produce cooked in Indian spices, a Chef’s Tasting menu, and an extensive list of natural wines. The critically acclaimed restaurant was included in The New York Times ’ “52 Places to Go in 2019.”

BOAR DOUGH TASTING ROOM

5015 Cornell Road Agoura Hills, 818-889-2387 boardoughtastingroom.com American; Entrées $16–$28

Sunday Brunch

This cozy hidden gem is a perfect spot for dinner or a bite (or two) before or after a movie at the next-door theater. Sip from an international wine list (the friendly owners, Charles and Joanne Bruchez, are happy to help with a selection) while enjoying starters like charcuterie and cheese boards and bacon-wrapped dates with Manchego, fresh salads, and pizzas.

Entrées include sweet and spicy fried chicken breast and crispy pork belly tacos. For a treat try Blueberry Bliss, a tarte flambé showcasing the all-American berries with goat cheese, thyme, and honey. Sunday brunch features omelets and other egg dishes, waffles (banana and Nutella, anyone?), and pizzas like the Mr. Johnstone with marinated salmon (also available at dinner). Happy hour on Wednesdays through Fridays from 5 p.m. to 6 p.m. offers half-price pizzas and $5 house wines, beers, and sangria.

BOUCHON

9 W. Victoria St. Santa Barbara, 805-730-1160 bouchonsantabarbara.com Wine Country Cuisine; Entrées $26–$38

Romantic

Bouchon celebrates the local, from its carefully curated wine list to the craftspeople overseeing the successful remodeling of the garden patio at the front entrance. Executive chef Greg Murphy follows suit, using farmers market ingredients in dishes like panroasted local white fish with wilted dandelion greens or a soup featuring white carrots from Tutti Frutti Farms. (Murphy’s Foodie Stroll menu includes a tour of the Tuesday farmers market followed by a three-course meal with wine for $95 per person.) Add the gracious presence of proprietor Mitchell Sjerven and you have the ingredients for the first Santa Barbara-area restaurant in a decade to earn the AAA Four Diamond award for excellence.

UPDATE THE DUTCHESS 457 E. Ojai Ave. Ojai, 805-640-7987 thedutchessojai.com Burmese-Californian; Entrées $18–$43

Live Music, Sunday Brunch This all-day bakery, café, and nighttime Burmese restaurant showcases the talents of pastry chefpartner Kelsey Brito and chef-partner Saw Naing. Grab an early morning Passionfruit Cream Cheese Danish or Samosa Hand Pie, or sit down for daytime dishes like Croque Madame with smoked ham and white cheddar or a Burmese Fried Chicken Sandwich. Dinner standouts are a whole fried branzino for sharing, the Lamb Biryani topped with puff pastry, and the Coconut Chickpea Curry with Everett’s Farm braised greens and jasmine rice. Drink offerings include cocktails, mocktails, regional craft beers, and small production Central Coast and international wines. Catering is also available.

UPDATE FIRST & OAK 409 First St. Solvang, 805-688-1703 firstandoak.com Modern European Five-Course Tasting Menu $85 per guest; À La Carte Entrées $29–$48

This charming eatery at the Mirabelle Inn was recognized with the Plate designation in the Michelin Guide California 2019. Chef Javier Ramirez combines local ingredients with classical techniques for his seasonal five-course tasting menu, offered in addition to the à la carte menu. Look for dishes such as Roasted Cauliflower with truffle and chive vinaigrette, Kimchi Cracklings, miso-marinated duck breast, seasonal risotto, house-made pasta, local wild-caught seafood, and 28-day aged prime New York steak. A well-curated wine list includes international and Central Coast bottlings and interesting varietals.

HOTEL CALIFORNIAN 36 State St.

Santa Barbara, 805-882-0100 thehotelcalifornian.com/santa_barbara_ restaurants/

Eclectic; Small Plates $12–$19

Built on the grounds of the original Hotel Californian less than a block from Stearns Wharf, Santa Barbara’s newest resort pays careful attention to all the luxurious details while retaining a casual yet elegant vibe. Its dining options are equally skilled. Blackbird, a cocktail bar located on the ground floor of the hotel, features lounge-style seating, a creative menu of small plates from executive chef Travis Watson, and inventive cocktails by mixologist Devon Espinosa in addition to local wines and craft beer. (Fans of Alfred Hitchcock will get a kick out of his photo in the dining room.) Located in a separate building from Blackbird, Goat Tree is an order-atthe-counter café with its own patio and, in the dining room, windows with a view of the kitchen. It serves breakfast, lunch, and dinner, with grab-and-go options for impromptu picnics.

HOTEL SAN LUIS OBISPO

877 Palm St.

San Luis Obispo, 805-235-0700 hotel-slo.com

Various Cuisines; Entrées $13–$46

Chef Ryan Fancher, who brings a culinary pedigree that includes a stint at Napa Valley’s French Laundry, oversees the dining options at this modern urban resort, which has a playful vibe. A contemporary spin on a classic steak house, Ox + Anchor sets an elegant yet approachable tone for dinner. Large sliding glass walls in the stylish dining room open to a covered alfresco terrace. In addition to signature steaks and seafood, the menu features shared plates like Crispy Crab Cake and Goat Cheese Croquettes. Central Coast wines take the stage on the thoughtfully curated wine list. The bright, casual Piadina offers a fresh California take on Italian cuisine based around the wood-fired oven for all-day service. Adult libations and light bites are served at The Rooftop Terrace and High Bar amid lush planted greenery and a bocce court with views of the rolling hills.

INDUSTRIAL EATS

181 Industrial Way Buellton, 805-688-8807 industrialeats.com

New American; Entrées $10–$18

Part restaurant, part butcher shop, and part takeout, this popular spot is hard to miss—just look for the colorful mural with floating sausages and the retro neon “EATS” sign in front. Inside, you’ll find locally sourced dishes by owner and executive chef Jeff Olsson. The frequently changing menu features an array of wood-fired pizzas, such as rosemary with Parmesan or skirt steak, tomatillo, and queso fresco (a soft, mild, white Mexican cheese). Small plates include chicken liver with guanciale (Italian cured pork), while the sandwich list offers selections like the Crispy Pork Banh Mi. Local wine and beer options are on tap. Check out the deli case for imported cheeses, house-cured meats, and other delicacies.

Where to Eat Now

LA PALOMA CAFÉ

702 Anacapa St.

Santa Barbara, 805-966-7029 lapalomasb.com

Californian/Mexican/Spanish; Entrées $21–$30 Weekend Brunch

This neighborhood favorite occupies a historic building and a special place in the hearts of locals. The original La Paloma Café was open from 1940 until 1983; for the next 37 years it was Paradise Café. Now owned by Acme Hospitality, the restaurant offers a creative menu focused on oak-grilled meats and fish, along with seasonal produce. Chef Jeremy Tummel melds Spanish and Mexican influences in dishes such as Santa Barbara Mission Chicken with apple-and–pink peppercorn sauce and Santa Maria–Style Snake River Farm Wagyu Tri Tip. Sip a specialty margarita, local wine, or beer. Seating is offered on a two-level outdoor patio or inside the casual dining room. Dinner is served Wednesday through Sunday; Saturday and Sunday brunch is from 10:30 a.m. to 1:30 p.m.

A quest for a perfectly crisp, light waffle led Bobby and Courtney Georges to launch Goodland Waffles (goodlandwaffles.com), a popup often found at Draughtsmen Aleworks at Mosaic Locale in Santa Barbara and Old Town Coffee in Goleta. Sweet and savory favorites include the Apple Pie waffle, with cinnamon, whipped cream, and toasted pecans; and the Chili con Carne waffle, topped with cheese, green onions, and dollops of sour cream; and the Grilled Cheese waffle served with a cup of seasonal soup.

THE LARK

131 Anacapa St.

Santa Barbara, 805-284-0370 thelarksb.com

New American; Entrées $18–$42

Santa Barbara’s Funk Zone takes flight with The Lark, named for the Pullman train that once made overnight runs between Los Angeles and San Francisco. The past is present in the restaurant’s setting, a former fish market remodeled to include exposed brick walls, subway tile, communal tables, and private booths fashioned from church pews. As culinary conductor, executive chef Jason Paluska oversees a thoroughly modern menu that highlights local ingredients. West Coast oysters with Goleta caviar lime are popular starters to shared plates of roasted chicken with green peppercorn gastrique, depending on the season. Craft brews, wines by the glass, cocktails, and mocktails extend the artisanal spirit into the bar.

LIDO RESTAURANT & LOUNGE

2727 Shell Beach Road Pismo Beach, 805-773-8900 thedolphinbay.com/lido

Californian; Entrées $16–$58

Daily Brunch, Great View Chef Richard Pfaff brings his eye for fresh and local ingredients to a menu that echoes the

creativity displayed by the art glass in Lido’s dining room. Appetizers include oysters with pink peppercorn mignonette and beef carpaccio with dijon aioli. Entrées include pasta carbonara, house-made burgers, and a generous rib eye with herbed porcini butter. The Chef’s Tasting Menu offers five courses for $75 ($100 with wine pairings). A daily affair, brunch from 8 a.m. to 2 p.m. features a three-course plated option with bottomless mimosas as well as à la carte dishes.

LOQUITA

202 State St.

Santa Barbara, 805-880-3380 loquitasb.com

Modern Spanish; Entrées $19–$42 Great Patio

Loquita is Spanish slang for a wild, fun-loving girl, but this eatery’s menu and food are seriously irreproachable. Executive chef Peter Lee sources the finest meat, fish, cheese, and produce to create festive, communal, à la carte meals, including tapas, pintxos (small bites typically pierced with a toothpick), and signature paella dishes. Drinks autentico include sangria and Spanish-style gin and tonics. Enjoy the spacious patio with two inviting fireplaces, or try the small-bites bar named, naturally, Poquita.

UPDATE MAD & VIN 1576 Mission Drive Solvang, 805-688-3121 thelandsby.com

Wine Country Cuisine; Entrées $20–$48 Saturday and Sunday Brunch

Located inside The Landsby hotel, this stylish restaurant is named for the Danish words for “food” and “wine.” The menu from chef Beto Huizar features wine country–inspired cuisine with a nod to Solvang’s heritage in dishes such as the Nordic Caesar salad, a mélange of local greens, sauteed garlic shrimp, fried sourdough croutons, and dillcaraway Caesar dressing. At dinner, the Flat Iron Steak with duck fat fries and the Cioppino, paired with selections from a primarily Santa Barbara County wine list, are standouts. Saturday and Sunday brunch presents egg dishes, sandwiches, burgers, salads, and fish and chips. In the bar, happy hour is Sunday through Thursday from 4 p.m. to 6 p.m. and includes a menu of shareable bites.

UPDATE MADE IN ITALY BISTRO BY ANTONIO SESSA

3825 E. Thousand Oaks Blvd., Unit F Westlake Village, 805-370-8667 madeinitalybistro.com

Italian; Entrées and Pizzas $16–$27 Chef-owner Antonio Sessa and partner and sous chef Giana Barone serve up authentic southern Italian cuisine and warm hospitality at this bustling bistro. Dig into Neapolitan-style pizzas from an Italian wood-fired oven, house-made pastas, fresh insalate and main dishes from family recipes. Try Sessa’s handmade cavatelli ricotta pasta with his nonna’s Bolognese. At lunch, you can’t go wrong with panini, such as the prosciutto with house-made tomato jam. The bistro is open daily for lunch and dinner.

MESA VERDE 1919 Cliff Drive

Santa Barbara, 805-963-4474 mesaverderestaurant.com Vegetarian; Entrées $9–$16 Chef Greg Arnold is not a fan of the term “vegetarian.” It makes food sound bland and boring, he believes, and what he calls his “plant-based” menu is anything but. A magician in the kitchen, he uses kale, mushrooms, lentils, and just about everything else that grows from the soil to create dishes that pop off

the plate. Tacos with black beans, blueberry chipotle salsa, and heirloom tomato are a colorful symphony of acidic and sweet flavors. Flatbread pizza is a specialty, and many dishes are perfect for sharing. Vegan chef Chris Rayman contributes fine desserts, house-made vegan cheese, and gluten-free pizza crust to the seasonal menu. Eat inside or on the patio, which is great for people watching in Santa Barbara’s Mesa neighborhood. Open for smoothies, cold-pressed juices, herbal teas, and coffee in the morning.

MOODY ROOSTER 2900 Agoura Road Westlake Village, 805-370-3131 moodyroosterwlv.com New American; Entrées $13–$30

Born in the Year of the Rooster, owner-chef Collin Crannell cooks whatever he feels like putting on the menu each day at this foodie version of a neighborhood café located in a Westlake Village shopping center. That’s what’s in the name. On the plate, Crannell—formerly the executive chef at The Lobster in Santa Monica—focuses on from-scratch fare showcasing local, seasonal produce, seafood, and proteins at lunch and dinner. Trademark dishes include crispy gnocchi with roasted cherry tomatoes, Parmesan fondue, and a swirl of aged balsamic, as well as a half chicken with roasted garlic and butternut squash. Wine and craft beers are available (ask co-owner Vicki Crannell for pairing suggestions).

MOUTHFUL EATERY 2626 E. Thousand Oaks Blvd. Thousand Oaks, 805-777-9222 mouthfuleatery.com

Peruvian, Californian; Entrées $9–$14 Kid-Friendly Don’t let the multicolored chalkboard menu or the solar-powered toy pigs decorating the dining room fool you: This order-at-the-counter café may specialize in salads, sandwiches, and what are called “powerbowls” in a fun, casual atmosphere, but chef and co-owner Luis Sanchez is serious about the food—witness Mouthful’s inclusion on Yelp’s Top 100 Places to Eat in the U.S. for 2015. La Sarita, a sandwich of house-roasted pork shoulder served with fried sweet potatoes and pickled red onions, gets its heat from an aioli made with aji amarillo, a pepper from Sanchez’s native Peru. Additions at dinner might include malbec-braised short ribs on polenta one night and savory chicken stew called aji de gallina the next. Desserts include alfajores, delicate shortbread cookies filled with salted caramel. The Foodies in Training children’s menu includes a turkey slider with fruit, yucca fries, and a drink, all for $6.

OLIO E LIMONE RISTORANTE, OLIO BOTTEGA AND OLIO PIZZERIA

11 W. Victoria St., Suites 17-18, and Suite 21 Santa Barbara, 805-899-2699 olicucina.com

Italian; Restaurant Entrées $20–$42, Bottega $4–$12, Pizzeria $6–$28

Husband-and-wife owners Alberto Morello and Elaine Andersen Morello preside over these three Italian venues. At the ristorante, salads, seafood, chicken, and chops are served alongside housemade pastas and sauces. Olio Bottega, a casual breakfast, lunch, snack, and retail spot next door, serves egg dishes, Italian croissants, and espresso drinks for breakfast and hot Italian street food specialties and panini on house-made focaccia for lunch. Shop from a selection of Italian specialty products, cocktails, beer, and wine to take home. At the pizzeria, enjoy chicken, fish, and beef entrées, pasta, antipasti, salads, and panini. Pizzas are topped with gourmet ingredients, such as sautéed rapini, spicy salami, and black truffles.

OLIVELLA

905 Country Club Road

Ojai, 805-646-1111 ojaivalleyinn.com

California-Italian; Entrées $37–$65 (a three-course experience is $90 or $150 with wine pairings; fourcourse experience is $110 or $180 with wine pairings) Great Views, Romantic

This fine-dining restaurant at Ojai Valley Inn features California cuisine with an Italian twist. From chef de cuisine Andrew Foskey’s menus come beautifully plated dishes like Kabocha Squash Ravioli, Tails & Trotters Farm Tenderloin of Pork, and Wild Pacific Sea Bass. Save room for the Citrus Olive Oil Cake or Crème Fraîche Panna Cotta, just two of executive pastry chef Joel Gonzalez’s creative dessert options. Dining spaces include a private wine room as well as a veranda overlooking the first and final holes of the property’s world-class golf course. The restau rant also hosts winemaker dinners.

NEW OX BONE RAMEN

30869 E. Thousand Oaks Blvd. Westlake Village, 805-532-7396 oxboneramen.com Japanese; Entrées $18–$34

First popularized at sister restau rant E+Mon in Westlake Village, the ramen at this sleek eatery combines owner Hidetoshi “Teddy” Seike’s nostalgia for the traditional noodle dish of his native Fukuoka, Japan, with techniques perfected by twotime Michelin star–awarded chef Koji Miyamoto. The unique broths are made with premium ingredients: beef bone marrow and oxtail, chicken and fresh nutrient-rich vegetables, or shitake mushrooms and kombu seaweed. The noodles are fresh, and selections from a wide array of toppings, such as arugula, wood ear mushrooms, and ajitama (marinated, soft-boiled egg), customize each bowl. Also on the menu are Japanese fried chicken and original bites, like Asian Nachos with ground pork and chiles, Crispy rice with Italian-truffle guacamole, Maitake Mushroom Tempura with cumin salt, and Spicy Braised Brisket Bao Buns. Dessert options include Fuji Apple Crumble à la mode and coconut rice pudding made from premium Matsuri rice.

PARADISE PANTRY

218 and 222 E. Main St. Ventura, 805-641-9440 paradisepantry.com Rustic; Entrées $9–$22

Sunday Brunch

This combination café, wine shop, and cheese store occupies adjoining storefronts in Ventura’s historic downtown. Both spaces feature original brick walls and delightfully creaky wood floors. While 218 E. Main St. is devoted to wine sales and cheese and charcuterie displays, 222 offers wine tasting and soups, salads, cheese plates, and pâté samplers. Panini-style sandwiches include the Italiano, packed with arugula and truffle cheese and wrapped in prosciutto. (That’s right:

The meat is on the outside.) Named for chef and co-owner Kelly Briglio, Kel’s Killer Mac is made with a new over-the-top combination of ingredients each week. (Gluten-free options are available.) Typically scheduled once a month, Sunday brunch features such dishes as Kel’s crab cakes with Meyer lemon crème fraîche, and French toast made with cinnamon brioche. Join the email list for news of upcoming popup appearances by visiting chefs and winemakers.

UPDATE PICO LOS ALAMOS 458 Bell St.

Los Alamos, 805-344-1122 picolosalamos.com

New American Shared Plates and Entrées $14–$16

The spirit of a one-stop general store lives on in the historic town of Los Alamos, the northern gateway to the Santa Ynez Valley. The outstanding farmer-driven dinner menu by chef Cameron Ingle is based on familystyle sharing and changes frequently. Featured dishes might include options like Finley Farms roasted carrots with coriander yogurt and marcona almonds, whole roasted branzino with salsa verde and sautéed spinach, and grass-fed Santa Carota rib-eye steak with red wine sauce and farm greens. Pair the fare with a signature cocktail, beer, or wine from the well-curated list spotlighting small-scale vintners, which earned Pico “Top 100 Wine Restaurant” recognition from Wine Enthusiast Magazine. The spacious, refurbished building is also the tasting room of Lane Tanner and Will Henry’s Lumen Wines of Santa Maria. Upscale but down home, Pico is keeping destination diners as well as the local cowboys coming back for more.

ROBLAR WINERY 3010 Roblar Ave. Santa Ynez, 805-686-2603 roblarwinery.com Californian; Lunch Entrées $18–$28 Great Views, Sunday Brunch

The tasting room at this 40-acre estate vineyard offers seasonal lunch and brunch menus from chef Peter Cham with a focus on fresh produce from the property’s farm. Try the prosciutto grilled cheese sandwich with onion marmalade at lunch, offered Monday through Thursday. Birds and Bubbles buttermilk fried chicken, served with rotating side dishes and Roblar’s sparkling wine, is a Thursday special. A “full farm” menu, offered Friday and Saturday, includes smoked salmon deviled eggs, fresh salads, and woodfired pizzas. Brunch is served on Sunday from 10 a.m. to 4 p.m. Online reservations, with a wine tasting option, are encouraged.

RORY’S PLACE 139 East Ojai Ave. Ojai rorysplaceojai.com

American; Entrées $18–$36

This cozy establishment owned by sisters Rory and Meave McAuliffe exudes playfulness in its fare, from a

Where to Eat Now

little gems salad with persimmon, cured egg, and bread crumbs to a lemon meringue pie dessert with guava jelly. Menus are seasonal, but dishes may include options like roasted half-chicken with woodfired escarole, hanger steak, and pasta with sea urchin. Ciders, beers, and wines are chosen with accompaniment in mind.

SAMA SAMA KITCHEN

1208 State St.

Santa Barbara, 805-965-4566 samasamakitchen.com at Topa Topa Brewing 345 East Ojai Ave. Ojai, 805-335-4175 topatopa.beer Asian; Shared Plates $11–$42 This hip spot buzzes with guests who come for wellprepared southeast Asian food made with ingredients sourced from local farms. Shareable plates include the signature jidori chicken wings with sweet and spicy tamarind glaze. A recently opened second location resides within Topa Topa Brewing in downtown Ojai, where the beer-friendly menu echoes the bold flavors of the original location but is especially tailored to pair with a pint. Order at the walk-up window and sit indoors or on the street-side patio.

At Tamar (tamarsb.com), a midweek shawarma pop-up at Third Window in Santa Barbara, hummus and falafel are made fresh daily, and the soft, hearty pita bread that’s served with chicken shawarma and other special plates is wood-fired over Montecito oak in the final stage of a four-day preparation. Chef and owner Logan Jones developed a deep appreciation for Middle Eastern cuisine while working as opening sous chef at the acclaimed Bavel in Los Angeles with chef and cookbook author Ori Menashe. Look for distinct details, like Middle Eastern pickled vegetables, spicy herbaceous zhoug (green chile-cilantro sauce), and amba (salt-pickled green mango) aioli.

SANTO MEZCAL

119 State St.

Santa Barbara, 805-883-3593 santomezcalsb.com

Contemporary Mexican; Entrées $15–$26

Located a block from the beach on the edge of the buzzy Funk Zone, this stylish venture from restaurateur Carlos Luna offers a fresh take on Mexican dishes made with local ingredients. The menu celebrates seafood with plates such as Halibut Ceviche and Camarones al Mescal (Mexican shrimp sautéed in a creamy mezcal sauce). Breakfast, lunch, and dinner are served daily. A full bar pours creative craft cocktails and selections from wine and beer lists with local and international labels. Happy hour hums weekdays from 2 p.m. to 5 p.m.

THE SPOON TRADE

295 West Grand Ave. Grover Beach, 805-904-6773 thespoontrade.com American; Entrées $15–$32 Great Patio, Sunday Brunch

The Spoon Trade serves what chef Jacob Town calls “elevated comfort food” in a bright and comfortable neighborhood hangout. Classic dishes (think: fried chicken, pasta, and upside-down cakes) are reimagined with of-the-moment flavors and local ingredients alongside a progressive beer and wine list.

S.Y. KITCHEN

1110 Faraday St. Santa Ynez, 805-691-9794 sykitchen.com Italian; Entrées $22–$59

Located on a quiet side street in Santa Ynez, this cozy spot is an oasis of craft cocktails and rustic Italian fare in wine and tri-tip country. Executive chef Luca Crestanelli lets his native Italian roots show in house-made pastas such as wild mushroom pappardelle, salmon puttanesca, and a don’t-miss grilled globe-artichoke appetizer. With its firepits and padded lounge seating, The Courtyard is a great place to settle in for pre-dinner cocktails and glasses of local wine or to stay for the whole meal. A lunch menu of salads, pastas, and oak-grilled meats and seafood is served Friday through Sunday.

TRE LUNE

1151 Coast Village Road Montecito, 805-969-2646 trelunesb.com Italian; Entrées $18–$37

Tre Lune, or “three moons,” is part of the Montesano Group, which owns Lucky’s in Montecito and Joe’s in Santa Barbara—and it shows. The walls are dressed in black-and-white photos of celebrities from yesteryear, the floors are Old World wood, and the tables are covered in blush-colored linen. Teeny tiny chairs mounted high on the wall bear brass plates engraved with the names of regular patrons. A ring-shaped, rolled pizza-bread appetizer is stuffed with smoked mozzarella and braised radicchio. It’s crispy outside and delicious inside. Pizzas from the stone oven can be topped with roasted eggplant, spicy sausage, or mushrooms and truffle oil. The wide selection of pastas are available in half or full portions. Veal scaloppine, rack of lamb, chicken Marsala, and even a cheeseburger round out the menu and support the extensive Italian wine list.

UPDATE FINNEY’S CRAFTHOUSE 982 S. Westlake Blvd., Suite 2 Westlake Village, 805-230-9950 and 580 Ventura Blvd., Camarillo and 494 E. Main St., Ventura, 805-628-3312 and 35 State St., Suite A Santa Barbara, 805-845-3100 and 857 Monterey St., San Luis Obispo, 805-439-2556 finneyscrafthouse.com American; Entrées $10–$16

Happy Hour, Kid-Friendly

Consistent and satisfying eats, craft cocktails, 30 brews on tap, and California wines by the glass or bottle define the success of this gastropub by local restaurateur Gregory Finefrock. Lively atmospheres and dependable service augment a well-honed menu served at all locations, while fun distinctions, like a Skee-Ball alley and photo booth in San Luis Obispo, add to the mix. Traditional bar food goes next-level in chef Eric BosRau’s Nashville hot wings and Yuzu Buffalo wings; crispy Cheesesteak Egg Rolls with prime rib and fontina; Fried Chicken and Waffle Bites with sriracha-maple butter; and Mini Lobster Rolls with Tabasco aioli on a soft Hawaiian bun. Dough is made daily for pinsa-style pizzas, which are topped with barbecued chicken, corn or prosciutto, and arugula with spicy honey. Tacos come filled with grilled or crispy mahi mahi and Kahlua Pork Carnitas with kimchi dressing. Lighter fare takes shape in options like Moroccan Salad with mixed greens, dried cherries, feta, chickpeas, and quinoa.

JANE 1311 State St. Santa Barbara, 805-962-1311 janesb.com and Jane at The Marketplace 6940 Marketplace Drive Goleta, 805-770-5388 janeatthemarketplace.com Eclectic; Entrées $9–$34

Good Eats

BRENT’S DELI

2799 Townsgate Road

Westlake Village, 805-557-1882 brentsdeli.com

Deli; Entrées $6–$20

Kid-Friendly

For amazingly good Reuben sandwiches on rye bread piled high with pastrami or corned beef, sauerkraut, and Thousand Island dressing, you can’t beat this slick deli. The booths are cushy and roomy, leaving space for your tummy to expand as you down a fourlayer slice of chocolate cake or a plate full of stuffed cabbage rolls. A separate bar also offers the full menu. The patio out back allows for even more seating. A counter up front expedites take-out orders. Brent’s Deli is open for breakfast, lunch, and dinner daily.

Devoted fans keep coming back for the wellexecuted main dishes, pastas, salads, sandwiches, burgers, and daily specials at these sister eateries, which are named for owner Margaret Huston’s mother Jane Moody, whose pictures adorn the walls. The Santa Barbara location is open for dinner, offering entrées that range from grilled duck breast and filet mignon to Chicken Piccata and penne with house-made Bolognese sauce. For dessert, don’t miss the coconut chiffon cake. The Goleta venue is open for lunch and happy hour as well as dinner. The menu there is similar but also includes oak-fired, brick-oven pizzas.

PONY ESPRESSO

3558 Sagunto St. Santa Ynez, 805-691-9187 pony-espresso-106136.square.site Eclectic Italian; Entrées $10–$22

Alberto Battaglini’s cozy, hip café serves breakfast, brunch, lunch, and on Wednesday, Thursday, Friday, and Saturday until 8 p.m., dinner. The day starts with gorgeous morning pastries from Alessia Patisserie and pancakes with strawberry cream (or ask for the secret tiramisu-style stack). All-day grazing options include: freshly baked Italian focaccia with pesto and locally farmed tomatoes; Mexican street tacos—try the pulpo (octopus) or slow-roasted pork carnitas varieties; and a daily menu of tapas, fresh crudos, and ceviche sourced from local fishermen and the Santa Barbara Fish Market. Look for daily specials, such as chicken cacciatore with porcini mushrooms and potato puree, served with fine Italian wines specially selected by Battaglini.

Not too fancy, not too expensive, and a good experience all around.

THE STONEHAUS

32039 Agoura Road Westlake Village, 818-483-1152 the-stonehaus.com

Mediterranean; Sandwiches and Platters $10–$17

Dog-Friendly, Great Views, Kid Friendly, Romantic Patterned after an Italian enoteca, the aptly named Stonehaus starts each day as a coffeehouse, serving kale-berry smoothies along with baked goods, wraps, and breakfast sandwiches from Lisa Biondi, executive chef at the adjacent Mediterraneo at the Westlake Village Inn. It switches to wine bar mode in the afternoons and evenings, when the menu includes charcuterie and crostini platters, salads, panini, and desserts. The outdoor pizza oven is fired up nightly (check website for hours). Wine flights are arranged by regions, varietals, and themes. Patios overlook the waterfall and the working vineyard, which is open for picnicking on Stonehaus fare (check website for information about seasonal tastings and festivals). The picnic tables and bocce ball court are family friendly, and visiting canines get a water fountain of their own near the courtyard fireplace.

VIVA LA PASTA

525 Country Club Drive Simi Valley, 805-522-4249 vivalapastasimivalley.com Italian; Entrées $10–$35 Great Patio

The enticing aroma of sautéing garlic welcomes diners to this popular Italian eatery. Tino Divito, who has logged more than 50 years in the restaurant business and owns the spot with his wife, Maria, knows what his customers want. They come for lunch and dinner to tuck into pastas, like lasagna and manicotti, and house favorites, such as osso bucco, rack of lamb, chicken parmigiana, and veal piccata. Main dishes also include seafood and steaks, pizzas, calzones, and panini. Sauces are housemade, and bread is baked fresh daily.

Fun, Fun, Fun

Look to these eateries for festive food, an upbeat atmosphere, and a good time.

ANDRIA’S SEAFOOD RESTAURANT & MARKET 1449 Spinnaker Drive Ventura, 805-654-0546 andriasseafood.com

Seafood; Entrées $8–$24

Kid-Friendly

No visit to Ventura Harbor—or to Ventura, period— is complete without a stop at Andria’s, a locals’ favorite since 1982. On weekends, the fast-moving line to order can stretch out onto the restaurant’s front patio. Additional seating includes indoor dining rooms decorated with vintage photos and fishing gear, and a protected patio with a view of the docks. Charbroiled fresh catch of the day dinners come with rice pilaf, bread, and a choice of salads. Some items are available in stir-fry dishes. But deep-fried is the preferred method of preparation for everything from onion rings (served in a towering stack) to halibut and chips, oysters and chips, popcorn shrimp and chips, and, well, you get the idea. The atmosphere is beach casual: Orders are called out by number when ready, and it’s up to diners to gather utensils, tartar sauce, and other fixin’s from a counter near the kitchen. Beer and wine are available. An on-site fish market is open daily.

AUGIE’S

700 State St. Santa Barbara, 805-664-0516 augiessb.com

Californian Mexican; Entrées $12–$69 Weekend Brunch

Distinguished by a striking corner buildout by architect Jeff Shelton featuring tiled archways into a streetside patio, Augie’s is a fitting counterpart to the Johnson family’s tequila company. Enjoy one of several Mexican beers on tap or sip a craft cocktail made with one of a collection of premium agave spirits that includes house brands Augie’s and Firebreak tequilas. Chef de cuisine Eduardo Gonzalez and his team turn out original dishes, such as Sopa Azteca, a tortilla soup made with a guajillo chili base; roasted bone marrow with hoja santa (Mexican pepperleaf) chimichurri; and a trio of mole sauces on tender pork medallions with blue corn tortillas. An option to build your own four-course prix fixe menu is priced to encourage exploration. Top off the meal with crispy churros to dip in warm caramel and chocolate sauces or the flan-like jericalla with rompope (Mexican eggnog), presented in a balloon-like sugar sphere.

BETTINA

1014 Coast Village Road

Montecito Country Mart Montecito, 805-770-2383 bettinapizzeria.com Pizza/Italian; Entrées and Pizzas $12–$22 First-timers to Bettina may think they’ve taken a wrong turn and ended up in Italy. At this bustling, cozy neighborhood restaurant patrons sip a Venetian spritz or Negroni and nosh on naturally leavened, Neapolitanstyle pizzas dressed up with inventive toppings. Antipasti, entrées such as chicken cacciatore, and fresh salads are also on the menu, which changes seasonally but always includes vegetarian, vegan, and gluten-free options. Lunch and dinner are served daily; online orders are available for pick up.

NEW THE CLIFFDIVER

720 E. Thousand Oaks Blvd. Thousand Oaks, 805-370-1585 thecliffdiver.com Mexican; Entrées $13–$20

Owner Ivan Torres serves up inspired Mexican fare, including favorites from the original Malibu location (now closed), like ahi poke tostadas and tacos filled with fresh mahi-mahi, lobster, or gringo-style ground beef, cheese, and lettuce. Look for the Hamachi (yellowtail) crudo with orange aguachile (like ceviche made with orange juice and chiles) or the Surf & Turf Burrito with steak and shrimp. The vibe is casual, and the drinks are made with fresh ingredients by mixologist Rafael Quintana. Try the table-service mimosas served by the pitcher for weekend brunch.

HITCHING POST II

406 E. Highway 246 Buellton, 805-688-0676 hitchingpost2.com Steak House; Entrées $26–$56

A fan favorite since its star turn in the 2004 movie Sideways, Hitching Post II radiates a western-style steak-house feel with down-home service and hearty portions of Santa Maria–style barbecue. In addition to oak-grilled steaks, the menu features ribs, quail, turkey, duck, and seafood. Sip from the Wine Spectator award-winning wine list that includes a selection of Hitching Post labels.

LUCKY PENNY

127 Anacapa St. Santa Barbara, 805-284-0358 luckypennysb.com Californian; Entrées $11–$16

Located in Santa Barbara’s Funk Zone, this orderat-the-counter spot ranks as one of the city’s most Instagrammed restaurants. The exterior covered in thousands of shiny copper pennies is a draw, but so is the creative menu of close-up-worthy salads, sandwiches, small plates, and wood-fired pizzas. The latter includes such local-place-named favorites as the Milpas, topped with fingerling potatoes, chorizo,

Giving back to the community we call home is as easy as lifting a fork, thanks to 805 Living ’s seventh annual Dishing It Out for Charity Challenge presented by Montecito Bank & Trust, happening now through December 31. With each order of a select dish at a participating local restaurant (visit 805living.com for a list), a portion of the proceeds goes to the eatery’s nonprofit of choice. Join in to support these causes, and together we can top last year’s record-breaking total donations.

and a sunny-side-up egg. Salads are big enough to turn into a meal or to share with a friend who orders pizza. Seating is on a pet-friendly patio adjacent to The Lark restaurant. Coffee is served, along with beer, wine, cider, and a life-giving frosé accented with local strawberries and tarragon.

MARGERUM TASTING ROOM

19 E. Mason St. Santa Barbara, 805-845-8435 margerumwines.com Light Bites $11–$32

This stylish spot at the edge of the Funk Zone provides a menu of bar bites to accompany Margerum & Barden wines. Seating is available in the lounge, at the bar, in an upstairs loft, and on an outdoor patio. The nibbles highlight local purveyors, including Santa Barbara Smokehouse salmon in a garden salad and Rori’s Margerum Amaro ice cream in an adults-only dessert. Also available are cheese and charcuterie boards, Duck Toast With Cherry Mostarda, Rosemary Ham Panini, and a create-your-own pizza with a cauliflower crust alternative and toppings like prosciutto, spicy Tasso ham, and fresh arugula. Wines are sold by the glass, bottle or case, with special pricing for Margerum wine club members.

PEASANTS FEAST 487 Atterdag Road Solvang, 805-686-4555 peasantsfeast.com Seasonal Comfort Food Entrées and Sandwiches $14–$18

Owned by chef Michael Cherney, an alum of Las Vegas’ L’Atelier de Joël Robuchon, and his wife Sarah, a hospitality pro, this family-friendly restaurant focuses on scratch-made food from local ingredients. Menu stars like Solvang Hot Chicken sandwich, The Grotto Smash Burger, Local Rock Fish Tacos, and family meals such as Whole Fried Free-Range Chicken are served in the casual earth-toned dining room, on the outdoor patio, and for takeout. Reina’s Ice Cream by the Scoop, made by the Cherneys’ daughter, is a must.

TAVERNA TONY

23410 Civic Center Way Malibu, 310-317-9667 tavernatony.com Greek; Entrées $13–$37

This huge space at the northeast corner of the Malibu Country Mart is almost never closed and never empty. There’s always fun to be had: If the classical guitarists aren’t playing, the waiters might be singing. Every meal starts with Greek-style country bread and house-made dip. The roast baby lamb is a specialty of the house for good reasons: The meat is garlicky and mostly tender with some crispy bites. The accompanying potatoes are roasted with lemon juice and the carrots are cooked with dill. Greek coffee is a perfect end here. 

P.S. Sketchpad

By Greg Clarke