HFGC Standard Wedding Fall-Winter 2013-2014

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Dessert (Select One) Cheesecake Crème Brulée Apple Tarte Tatin Chocolate Lava Cake

Red Velvet Cake ($3 per Guest Surcharge)

Ice Cream Sundae Station Two Flavors of Ice Cream with an Assortment of Candy Toppings Chocolate Syrup and Homemade Whipped Cream (Attendant Required, $150 surcharge) Complete Coffee & Tea Service

Standard Wedding Package $165 per Guest (plus 7% New Jersey Sales Tax and 23% Service Charge) Includes: Five Hour Premium Open Bar Six Passed Hors D’ Oeuvres During Cocktail Hour Three Courses (Salad, Entrée and Dessert)

$10 per person charge for valet (waived for any guests arriving via shuttle) Special Children’s Meals are $30 per Child (under 12 years old) Open Bar for Guests under 21 years old is $25 per Guest for five hours

**Rates are for 2013 and 2014 calendar years **Subject to increase after 2014


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