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Distinguished Events

HAMILTON FARM GOLF CLUB

Spring /Summer 2013 - 2014


The Arrival Upon arrival, once entering through our gates and driving down our beautiful main drive, guests will be greeted warmly at the Mansion with passed drinks of your choice. This could include red wine, white wine, champagne, a signature cocktail, iced tea, lemonade, sparkling water, and so much more.

The Cocktail Hour In addition to passed cocktails as guests arrive, our servers will pass your selection of hors d’oeuvres throughout the cocktail hour in the Mansion and on the back lawn. We will have a fully stocked premium bar and professional, well-trained bartenders and bar backs taking care of all of your guests. If you would like, we can come up with a signature cocktail for your special day based on your preferences, or, we will be happy to serve one of your tried and true drinks as a specialty cocktail of the evening. During the cocktail hour, we will also set up elaborate displays for your selected cocktail hour stations, such as our Raw Bar or our Fine International and Domestic Cheese display. At the end of the cocktail hour, our Catering and Event Manager and staff will help to usher your guests into the reception tent and assist them with finding their tables as your band or DJ gets the party started. Then, we will get you ready for your big entrance!

The Reception A champagne toast is included for each and every wedding here at Hamilton Farm and will be ready for your guests as they enter our magnificent reception tent for a night of delicious food and great times! As your guests take their seats, our servers will promptly present them with red and white wine selections at their table as well as take any cocktail and non alcoholic beverage orders. We pride ourselves on providing an above-industry-standard ratio of staff members to guests for every wedding here at the Club. Our staff will take care of all of your guests’ needs throughout dinner service until the end of the evening.


The Hamilton Farm Way Each and every bride and groom will have one of our captains assigned to them throughout the evening to make sure that nothing is wanted for. This server will help with every and any need from retrieving items needed from your guest suite to making a special cocktail hour plate for just the two of you to share (you wouldn’t want to miss any of the amazing hors d’oeuvres you have chosen!) to ensuring you have a drink in your hand throughout the night. In addition to every mention above, the following services and amenities are included for every Hamilton Farm Wedding: Complimentary Overnight Guest Suite for the Bride and Groom; Choice From any of Our Beautiful Rooms Event Maitre D’ to Run Your Event Throughout the Evening, From Start to Finish Five Hour Premium Open Bar Bar Captain Bartending Fees House table linens of Ivory Damask and under linens (Additional Options May Be Priced Upon Request) House Table Napkins (Additional Options May Be Priced Upon Request) Gold Chiavari Wedding Chairs with Ivory Cushions (Additional Options May Be Priced Upon Request)

Votive Candles Throughout the Mansion and Reception Tent Direction Cards Framed Table Numbers Concierge Present Throughout the Event to Provide Direction and Coat Check for all Guests and Attend to any of Your Guests Needs Special Vegetarian and Other Allergy Friendly Plates Available for Guests Upon Request

Complimentary Tasting for the Bride and Groom Prior to the Wedding (Additional Guests are Welcome for a Nominal Fee) Although we happily work with wedding planners, you will not find a need for one for the services we provide are all inclusive and take care of every detail in house. Our Catering and Event Manager as well as expertly trained staff will manage every detail for you; from your arrival, to the cutting of your cake, to ensuring that all of your gifts and cake top make it to your car before departure that evening or the next morning. We strive to provide a seamless and stress free day for all of our couples. We promise that you will be awed by the Hamilton Farm way!

** Every wedding at Hamilton Farm is fully customized. The details listed here are just an example of how much we do to make your day special. However, if there is something listed here that you do not want to have as a part of your wedding, such as formal introductions, cake cutting, etc. please know that we will only do what you wish. Rest assured that if you choose to give us the honor of hosting your wedding, everything will be exactly as you have always dreamed! **


Five Hour Premium Open Bar Liquor

Choice of Grey Goose or Ketel One Stolichnaya Vodka 2 Stolichnaya Flavors (Choice of Orange, Raspberry, Blueberry, or Vanilla Stoli) Beefeater Gin Bacardi Silver Rum Captain Morgan Spiced Rum Malibu Rum Cuervo Tequila Dewar’s Scotch Seagram’s Seven Jack Daniel’s Bourbon Triple Sec Peach Schnapps Dekuyper’s Sour Apple Apricot Brandy Blackberry Brandy Leroux Amaretto Midori Melon Liqueur Bailey’s Irish Cream Sambucca Romana White Pama Pomegranate Liqueur Beer (Select Four)

Blue Moon, Budweiser, Bud Light Coors light, Corona, Corona Light Guinness, Harpoon IPA, Heineken Heineken Light, Miller Light, Sam Adams Sierra Nevada, Stella Artois, Yuengling Lager O’Doul’s Non-Alcoholic Wine Selection Snoqualmie Vineyards Chardonnay, Sauvignon Blanc, Cabernet Sauvignon & Merlot Sparkling Avissi Prosecco **Enhanced beverage packages are available** Wine upgrades are readily available and our in house Wine Expert will be happy to work with you on enhancing the wine selections for your wedding if you would like.


Hors D’ Oeuvres Your Choice of Six Hors D’ Oeuvres to be Passed During Cocktail Hour Each Additional is $3 per guest per hour Cold Crab and Summer Melon Shooters Mozzarella Caprese Skewers Chilled Shrimp Cocktail, Yellow Tomato Gazpacho Truffled Cremini Mushrooms on Bruschetta with Micro Arugula and Shaved Pecorino Miniature Lobster B.L.T.’s Seared Tuna Skewered with Pineapple and a Wasabi Crunch Foie Gras Torchon, Fruit Preserve Curried Chicken Salad in Phyllo Cups Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs Prosciutto, Ricotta, and Arugula Crostini Drizzled with Acai Honey Grilled Asparagus Wrapped in Coppa Ham

Hot Goat Cheese and Artichoke Fritters Peking Duck Spring Rolls Mini Beef Wellington Crispy Shrimp Tempura, Sweet Chili Sesame Chicken Satay Petite Maryland Crab Cakes with Remoulade Coney Island Franks in a Blanket Shrimp Potstickers with Soy-Ginger Dipping Sauce Chicken Sausage, Pequillo Pepper Salsa

Grilled Baby Lamb Chops, Mint Pesto Adobe Rubbed Short Rib Sliders, Roasted Poblano Salsa Mozzarella Aranchini

Mini Market Vegetable Quiches


Cocktail Hour Enhancements

House Cured Salmon & Salmon Pastrami Cucumbers, Dill Sour Cream, Red Onion, Hard Boiled Eggs, Mini Bagels 15 International and Domestic Cheese Display Including Brie, Cheddar, Gouda, Havarti Dill, Sage Derby Saga Blue and Smoked Gouda with Flatbreads Baguettes and Market Fresh Fruits 16

Italy Grilled Marinated Eggplant and Zucchini, Roasted Red Peppers, Marinated Artichokes and Mushrooms, Prosciutto, Genoa Salami, Sweet and Spicy Coppa Fresh Mozzarella “Bocconcini� & Aged Parmesan Cheese Roasted Cherry Tomatoes, Tuscan Olives Assorted Figs, Dried Fruits, and Nuts Served with Crostini and Assorted Italian Breads 20 Garden State Vegetable Display Assorted Grill Vegetable Platter Seasonal Raw Vegetables, Dips, Artisanal Breads Quinoa Salad 12 Raw Bar Iced Jumbo Shrimp, East Coast Oysters and Little Neck Clams Spicy Cocktail Sauce, Freshly Grated Horseradish, Mignonette Sauce and Fresh Lemon 24

Sushi Station (80 Guest Minimum) Freshly Prepared Sushi by Professional Sushi Chefs 25 Unmanned Sushi Display 15


Chef Manned Reception Stations (Attendant Required, $150 Surcharge)

Steakhouse Rosemary Roasted Prime Rib of Beef Creamed Spinach, Caramelized Onions, Potato Purée Sautéed Mushrooms, Merlot Reduction 25

Mexico Quesadilla Station with Chicken and Beef Pepper Jack and Cheddar Cheeses, Sour Cream, Pico de Gallo, Peppers, and Onions Fish Tacos with Shredded Cabbage, Cilantro, Pico de Gallo, Guacamole Slow Cooked Black Beans and Seasoned Rice 18

NY Deli Station Corned Beef and Pastrami Horseradish, Pickled Vegetables, Whole Grain Mustard, Swiss Cheese Rye and Pumpernickel Bread, Sour Pickle Bar 18

Mediterranean Traditional Spanish Paella with Shrimp, Mussels, Clams, Chicken and Chorizo Sausage with Tomatoes, and Saffron Infused Rice Grilled Lamb Kebabs with Moroccan Couscous Baba Ghanoush with Flat Breads for Dipping Tabbouleh Salad 24

Asia Shrimp and Chicken Lo Mein Pork Fried Rice Vegetable Spring Rolls Assorted Shu Mai Sweet Chili Glazed Pork Spare Ribs 24


Carving Station Uniformed Chef to Carve Your Selection(s) for Your Guests

Roast Tenderloin Glazed Pearl Onions, Horseradish Crème 24

Flank Steak Wellington Mushroom Duxelles, Cabernet Reduction 15

Roast Porchetta Roast Pork with Pecorino and Basil Pesto 20

Stuffed Leg of Lamb Sundried Tomato and Spinach 18

Cider Brined Turkey Breast Traditional Gravy, Cornbread Stuffing 14

Hoison Glazed Swordfish Steamship Round (Minimum 60 guests) 21

Nori Wrapped Yellowfin Tuna Soy, Ginger & Wasabi 18

Salmon Baked in Phyllo Dough Lemon Dill Sour Cream 16

Pasta Station (Select Two) 20 Wild Mushroom Ravioli Mascarpone and Leek Cream Sauce

Orrechiette Pasta Sausage and Broccoli Rabe

Rigatoni Vodka Sauce

Penne Pasta Plum Tomato, Basil and Toasted Garlic

Potato Gnocchi Short Rib Ragout

Cheese Tortellini Pesto Cream

Risotto Station Chef’s Selection of Seasonal Risotto 20


Dinner Reception Salad (Select One) Caesar Salad Peppered Croutons, Parmesan Flan, Roasted Garlic Aioli Organic Mixed Greens Watermelon, Feta, Radishes, Lemon Vinaigrette Arugula Salad Fried Ricotta Cheese, Prosciutto, Strawberry Balsamic Vinaigrette Niciose Romaine Lettuce, Haricoverts, Olives, Caper Berries, Pickled Onions, Chopped Eggs

Appetizer (May be added as a fourth course, prices listed individually) Yellow Tomato Gazpacho Grilled Shrimp Pico de Gallo 11 Seared Peppered Tuna Loin Cold Noodle Salad, Wasabi Crunch, Tamari Glaze 16 Mozzarella En Carroza Smoked Tomato Coulis 13 Toasted Local Goat Cheese Vegetable Ratatouille, Baby Arugula, Balsamic Syrup 13 Blue Claw Crab Cake Mache Salad, Remoulade 16 Cheese Tortellini Basil Pesto 13 Pea and Mint Risotto Parmesan & Herbs 14


Entrée (Select One) Seasonal Vegetarian Plate Olive Oil Poached Atlantic Salmon Shaved Fennel and Red Onion Salad, Asparagus, Fingerling Potato Hash

Pan Seared Scallops Minted Pea Puree, Meyer Lemon Couscous Grilled Swordfish Ginger Scented Jasmine Rice, Brocolini, and Pineapple Relish Amish Chicken Breast Warm Vegetable Orzo Salad, Tomato Salsa Filet Mignon Grilled Asparagus, Purple Whipped Potatoes, Cabernet Demi-Glace Grilled Strip Steak Corn and Potato Succotash, Natural Jus Roasted Rack of Lamb Seasonal Vegetable ($5 per Guest Surcharge)

Duet Entrée Option (Select Two, $5 per Guest Surcharge) NY Strip Steak Filet Mignon Chicken Breast Scallop

Salmon Filet Swordfish


Dessert (Select One) Cheesecake Crème Brulée Apple Tarte Tatin Chocolate Lava Cake

Red Velvet Cake ($3 per Guest Surcharge)

Ice Cream Sundae Station Two Flavors of Ice Cream with an Assortment of Candy Toppings Chocolate Syrup and Homemade Whipped Cream (Attendant Required, $150 surcharge) Complete Coffee & Tea Service

Standard Wedding Package $165 per Guest (plus 7% New Jersey Sales Tax and 23% Service Charge) Includes: Five Hour Premium Open Bar Six Passed Hors D’ Oeuvres During Cocktail Hour Three Courses (Salad, Entrée and Dessert)

$10 per person charge for valet (waived for any guests arriving via shuttle) Special Children’s Meals are $30 per Child (under 12 years old) Open Bar for Guests under 21 years old is $25 per Guest for five hours

**Rates are for 2013 and 2014 calendar years **Subject to increase after 2014


“The Clubhouse” Enhanced Bar Package (Add $35 per Guest) Liquor

Stolichnaya Vodka 2 Stolichnaya Flavors (Orange, Raspberry, Blueberry, Vanilla) Beefeater Gin Bacardi Silver Rum Captain Morgan Spiced Rum Malibu Rum Cuervo Tequila Dewar’s Scotch Seagram’s Seven Jack Daniel’s Bourbon Triple Sec Peach Schnapps Dekuyper’s Sour Apple Apricot Brandy Blackberry Brandy Midori Melon Liqueur Bailey’s Irish Cream

Grey Goose Ketel One Vodka Tanquerey Gin Bombay Gin Bacardi Limon Hornitos Tequila Johnny Walker Black Seagram’s V.O. Makers Mark Bourbon Courvoisier VS Remy Martin VSOP B&B Liqueur Frangelico Liqueur Marie Brizzard Anisette Dekuyper’s Sour Apple Amaretto Disaronno Sambucca Romana White Pama Pomegranate Liqueur

Beer (Select Six) Blue Moon, Budweiser, Bud Light, Coors light, Corona, Corona Light Guinness, Harpoon IPA, Heineken, Heineken Light, Miller Light Sam Adams, Sierra Nevada, Stella Artois, Yuengling Lager O’Doul’s Non-Alcoholic Wine David Bruce Chardonnay Kono Sauvignon Blanc Andriano Pinot Grigio Katherine Goldschmidt “Crazy Creek” Cabernet Sauvignon Mouton Noir “Code Noir” Merlot The Pinot Project Pinot Noir

Sparkling (Select One) J Vineyards Winery, Brut Cuvee 20, Russian River, California J Vineyards Winery, Brut Rose, Russian River, California


“The Mansion” Enhanced Bar Package (Add $75 per guest) Liquor

Stolichnaya Vodka 2 Stolichnaya Flavors (Orange, Raspberry, Blueberry, Vanilla)

Beefeater Gin Bacardi Silver Rum Captain Morgan Spiced Rum Malibu Rum Cuervo Tequila Dewar’s Scotch Seagram’s Seven Jack Daniel’s Bourbon Triple Sec Peach Schnapps Dekuyper’s Sour Apple Apricot Brandy Blackberry Brandy Midori Melon Liqueur Bailey’s Irish Cream

Grey Goose Ketel One Vodka Tanquerey Gin Bombay Gin Bacardi Limon Hornitos Tequila Johnny Walker Black Seagram’s V.O. Makers Mark Bourbon Courvoisier VS Remy Martin VSOP B&B Liqueur Frangelico Liqueur Marie Brizzard Anisette Dekuyper’s Sour Apple Amaretto Disaronno Sambucca Romana White Pama Pomegranate Liqueur

Chopin Vodka Belvedere Vodka Bombay Sapphire Gin Hendricks Gin Myers Jamaican Dark Rum Patron Silver Tequila Patron Café X.O. Tequila Don Julio Blanco Tequila Woodford Reserve Bourbon Jameson Irish Whiskey Glenlivet 12yr Laphroiag 10 yr Macallan 12 yr Godiva Chocolate Liqueur Chambord Cointreau Drambuie

Beer (Select Six) Blue Moon, Budweiser, Bud Light, Coors light, Corona, Corona Light Guinness, Harpoon IPA, Heineken, Heineken Light, Miller Light, Sam Adams Sierra Nevada, Stella Artois, Yuengling Lager, O’Doul’s Non-Alcoholic Wine (Selection of One of Each) Chardonnay Simi, Chalk Hill, Stag’s Leap Winery, Jordan Sauvignon Blanc Kono, Cloudy Bay, Chalk Hill Pinot Grigio Andriano, Santa Margherita Cabernet Sauvignon Simi, Chalk Hill, Stag’s Leap Winery, Jordan Merlot Simi, Stags Leap Winery Pinot Noir Simi, Pinot Project, Black Family Four Grace Champagne Veuve Clicquot, Brut, Reims, France


Wedding Enhancements Below are just some of the many enhancements we can provide for your wedding. If there is something you do not see, please inquire as we would be happy to help you coordinate additional items and services for your wedding. Please inquire for any costs not listed

Custom Ice Carvings Additional Choices of Table Linen Colors and Styles Additional Chair/Cushion Colors and Styles Vendor Meals $50 per Vendor Includes Dinner and Non-Alcoholic Beverages On Site Ceremonies $1000 for Labor and Setup plus Cost of Chair Rental Custom Printed Menus Custom Printed Place Cards Fireworks Photo Booth Cigar Rollers Candy Bars Extended Receptions or After Parties Farewell Breakfast Buffets Rehearsal Dinner Bridal Shower Day Before or Wedding Day Golf Outing


1040 POTTERSVILLE ROAD, GLADSTONE, NJ 07934


HFGC Standard Wedding Spring-Summer 2013-2014