Fenugreek Seeds: 10 Health Benefits of Including Methi Dana in Your Diet Bio Link:
https://www.articleted.com/article/462200/121459/Fenugreek-Seeds--10Health-Benefits-of-Including-Methi-Dana-in-Your-Diet Fenugreek is a herb as well as a vegetable that is found in many forms such as fenugreek seeds, fenugreek leaves, fenugreek powder, etc. While fenugreek leaves are used to make greens, fenugreek seeds are used as a spice.
Fenugreek is a common ingredient in Indian cuisine and is used in foods and medicines. Fenugreek seeds commonly known as fenugreek seeds have a hard, yellowish-brown color with a bitter taste. Fenugreek seeds are consumed in many ways to reduce bitterness or reminiscent of burnt sugar. The seeds taste similar to maple syrup and are often used in traditional, Chinese medicine, and alternative medicine. The botanical name of fenugreek is Trigonella foenum graecum (Trigonella foenum-graecum Linn. & Syn-Trigonella tibetana (Alef.) Vassilcz.). It is a plant of Fabaceae family.