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THE BIG PICTURE
Ren Haynes (left) and Sizzle Perry (right) shoot pool inside Mecca Beverage House, a new Black and minority-owned incubator for beverage brands. Story on p. 52. Photo by Aaron Massey.
Opening Volley
JACK MCLAUGHLIN Editor-In-Chief
Midwest is Best
I am painfully millennial.
I am aware of it, and yet can do nothing about it. Skinny jeans hang around my closet like hungry ghosts, and the phrase “craft brewery” is like a dog whistle to call me, wherever I am.
While a lot of these millennial hallmarks have been—rightully—retired, there’s one in particular that I still fervently stand behind. To be clear, I’d die before being caught in an “Ope!” shirt, but I think the millennial trend of glorifying the Midwest is here to stay.
The way I recall it, when I was growing up in the 90s, the Midwest was the forgotten region of the United States, the weird little brother. You had to sort of look at the ground while you introduced yourself as hailing from Illinois, Ohio, etc. Today, that weird little kid grew up (I guess I’m talking about myself here, too), and is cool in his own, totally original way.
Will we ever be the first to catch onto trends like New York or LA? Nope. Do we have mountains? Dude, no. The ocean? Nah.
But there’s plenty we do have. The great lakes, sprawling state forests and unique national parks, and cities that rule in their own right. Looking at you Chicago, Minneapolis, Indy.
And of course, Columbus.
As a born Midwesterner (I’m from Illinois, but we’re all on the same team here), there is something that will always feel like home to me about driving through a sweeping farmfield highway just before dark, or diving into the water of Lake Superior, still frigid in August. It’s in my blood. And as far as I go away, I know I can never leave it behind.
I think, at least partly, when it became ironically cool to love the Midwest, it gave me permission to not want to leave it. Sometimes, you need that one really cool friend, or the older cousin, to validate a thing about yourself—whether it’s a personality trait, a song or even just a piece of clothing— before you can recognize it as valuable yourself.
“You like this shirt? Uh. Yeah, I guess it is pretty cool.”
It’s been a little bit like that for me and the Midwest.
And as Columbus is a quintessentially Midwestern city, both in geography and temperament, it only makes sense that this issue—which is dedicated to our massive reader poll, ColumBEST— revolves around all of the coolest stuff our city has to offer.
It also makes sense that ColumBEST involves a whole lot of people—we tallied nearly half a million votes this year—reminding us about all the awesome things The Arch City has to offer, from food to drinks to people and places, plus a whole lot more.
And while validation is still a nice thing to have, I think at this point, none of us need a reminder that Ohio’s Capital City is really, really cool. You might even say it’s as cool as the Midwest.
BalletMet photo by Jennifer Zmuda. Mr. Fahrenheit photo by
� STAFF PICKS
Honorable Mentions
While this issue explores the best of the best in Columbus according to nearly half a million voters, there are some spots in town that didn’t make it on this extensive list, but we think they deserve some recognition, too. The staff here at (614) chimed in on some of their honorable mentions:
Derive Brewing Company has the best burger and fries I've ever had, hands down. Smack sauce, unbeatable.
— Meg Rhoads, Creative Designer
We don't have a Best Condiment category, but you could set me up with an IV of Roosters' Carolina Gold sauce and I'd be happy.
— Jack McLaughlin, Editor in Chief
Panini Opa is the best Greek spot in town!
— Bryce Patterson, Creative Designer
Upper Cup serves my favorite coffee in the city.
— Anna Gerhard, Account Executive
Speck serves some of the best Italian food I've ever had and handmakes their pasta right there in the restaurant. Get the Bucatini Pomodoro and thank me later.
— Sav McKee, Associate Editor
I know High Bank Distillery Co. already won many other things, but they also deserve recognition for the best deviled eggs in Columbus!
— Tori Smith, Creative Designer
Little Cat has the best chai tea in the city!
— Lizzy Saunders, Events Coordinator & Brand Manager for (614) Lager
ON the WEB
Do you check your news and entertainment updates on 614now.com? You should. Every day we’re posting Columbus’ top news, entertainment, and sports stories from throughout Central Ohio. Check out all the Columbus news online, including the new ones below at 614now.com and subscribe to our daily email!
Columbus’ first women’s sports bar could be coming
Raise the Bar could be the new, and only, hotspot to view women’s sports in town. There were only six women’s sports bars in the United States before 2025.
One of the country’s largest coffee chain’s opening first Ohio location
Dutch Bros. Coffee, which serves as the third-largest drive-thru coffee chain in the country, behind just Starbucks and Dunkin, is bringing a location to Springfield Township.
Police looking for 60-ton, $500,000 crane stolen from construction site
According to a social media post from the Sheriff’s Office, a 60-ton crane valued at half a million dollars was recently stolen from a construction site on Parsons Avenue near Eldorado Gaming Scioto Downs.
FOOD & DRINK
COMING SOON
HOT TOPICS
Blossom Flower Bar offers pre-made bouquets, made-to-order luxury arrangements, and build-your-own options ↓
As we move quickly through the world of sameday delivery and AI-guided everything, it has become a novelty to take the time to create something tangible. Blossom Flower Bar encourages you to slow down for a minute, take a break from the chaos of the day, and become a designer as you quite literally stop to smell the flowers.
Women-owned and operated in the Short North Arts District, Blossom Flower Bar has recently launched their first Columbus location at 946 N. High St. Originally opened in Cleveland by founders Megan Robinson and Wendy Hannah, Blossom brings a new, complimentary experience to the local brunch and bar scene: the opportunity to hand-select colorful stems from a rotating selection, and build your very own flower bouquet.
“The flowers are priced per stem, you don’t need an appointment, and you can build a wrapped bouquet or arrangement in a vase,” explained Patsy Franceson, the Columbus store’s General Manager. “You can bring a group of friends, and food and beverages are encouraged. We offer guidance, or you can be on your own.”
The brightly lit shop blushes with pink walls, lined with shelves of locally sourced goods from fellow small businesses, designed vases, and a variety of bright blooms. The selection includes traditional picks, like carnations or baby’s breath, with more unique stems such as palm leaves. Tables stand in the middle, with a bar and plush bar stools to the side, where guests can take their time assembling their bouquets while they pop some champagne and lay out a snack spread.
The concept was born out of Megan’s love for flowers, and her desire to spread joy and do something kind for others. In her former “soul sucking” job, she suddenly found herself being jealous of the hot dog vendors on the corner.
“I used to look outside at the hot dog vendors and think, ‘These guys have the life,'" Megan laughed. “They get to talk to people, they’re slinging their dogs, and going home whenever they want.”
Around that time, there was a popular flower truck that had popped up in Nashville. Megan felt inspired by this concept, but knew that northern Ohio didn’t have the weather to support a year-round outdoor flower truck.
Instead, she found a storefront for rent down the road from her house, and dove into opening a flower →
After much success in Chagrin Falls and Lakewood, founders Megan Robinson and Wendy Hannah brought Blossom to Columbus' Short North ↓
bar. When the COVID-19 pandemic happened, she quickly switched to doing deliveries.
“Deliveries came out of a place of serving,” explained Megan. "We did a lot of bouquets and arrangements for people in the community who couldn’t leave their house or see each other. We then did daily deliveries, and got a beautiful flower cart that we took out the summer after COVID.”
As the flower bar picked up popularity, she expanded to new locations in Chagrin Falls, Lakewood, and then Columbus in December of 2024. After taking regular road trips to Central Ohio, Megan had fallen in love with the Short North Arts District.
“That’s the best part about it, the experiential moment. Become a designer, slow down for a minute, and stop all the chaos and busyness of the day.”
“It felt like we belonged there,” she said. “There are many businesses that are super interactive. We love walkability. I love a lot of our neighbors in Columbus. We are a hands-on oriented business, so it was refreshing to see small businesses in a similar territory. You can build your own jewelry, pour your own candle, or paint your own picture. We couldn’t be happier in this location.”
For Megan and Patsy, the flower bar all comes down to being present with your loved ones and community. There are few opportunities to truly disconnect and build something beautiful for yourself, especially in today’s fast-paced world of convenience.
“Flowers in general are such an honor to be a part of,” said Megan. “We see and hear so many cool stories. Like, ‘This is for a graduation,’ or, ‘I’m building this for my grandma.’ There are big moments and little ones. Sometimes, single people just want to treat themselves.”
Patsy even shared a story of a group of women coming in to spend time together before their friend had a medical procedure. There is no limit to the occasion where flowers are appropriate, or can bring a smile to someone’s face.
“We want you to have fun and really experience it,” said Patsy. “It seems like people now are trying to live in the moment and spend money on experiences. This is an experience, and we pride ourselves in having that for people. Whether it’s a birthday, a loss, celebrating a new job, or moving away, we have flowers for all of that.”
“That’s the best part about it, the experiential moment,” Megan continued. “Become a designer, slow down for a minute, and stop all the chaos and busyness of the day.” ♦
Blossom Flower Bar’s location is open for walk-ins, appointments, and deliveries at 946 N. High St.
↓ Jalapeño Eggs Benedict from Orale Guey
Newly opened Orale Guey was having a tough time marketing themselves – until a Tik Tok video about the restaurant went viral. Now, lines are out the door
By Camille Witt
“POV: Your parents opened a restaurant & no one is here,” reads the caption of a TikTok video featuring the inside of the new East Side Mexican eatery, Orale Guey. “TikTok do your thing,” the video continues.
TikTok did do its thing. The video — which was posted by Irandi Rodriguez, a childhood friend of Vritsy Martinez, whose parents, Salvador Martinez and Maria Ledesma, own the eatery — went viral, now boasting over 1.6 million views. The success of that video has kept the restaurant busy ever since. “We’ve had people come in from Texas, Kansas, Pittsburgh and New York!” Salvador exclaims. Business is doing so well that the restaurant plans to add a dinner menu and bar service to the menu soon, too. →
Photos by Aaron Massey Story Design by Bryce Patterson
The day I posted the video, I put my phone in my pocket, and by about 1 P.M., people were trickling in saying they saw the video!
← Irandi Rodriguez, whose TikTok helped Orale Guey go viral, poses with her phone
“I posted it out of stress and anxiety,” shares Irandi. “I never really post on that page. It had maybe 200 followers in four years,” she says with a laugh. “The day I posted the video, I put my phone in my pocket, and by about 1 P.M., people were trickling in saying they saw the video!”
The name Orale Guey is “slang for ‘hey friend’ or ‘hey dude,’” Vritsy shares as she proudly offers me a piping hot mug of cafe de la olla served in a greenspeckled earthen mug with two Goya Maria galletas served on the side. I take a sip, and as the dark, sweet, cinnamony coffee warms my stomach, suddenly I’m back in California, sitting at the small table in my Grandma Romo’s kitchen with my mom and aunts all conversing in Spanish.
That kind of transformative cooking is exactly what the co-owners of Orale Guey hoped to bring to Columbus when they opened their doors less than a month prior. Owners Salvador and Jose had dreamed of opening a restaurant together for many years when they happened upon the perfect spot at 3415 E. Broad Street, previously Zorba’s Diner. The duo noticed a hole in the market in Columbus for a traditional Mexican breakfast spot. →
↓ Orale Guey's French Toast
When the restaurant first opened, it hadn’t seen more than a few customers. Irandi decided to take matters into her own hands, posting the video on March 7.
And while TikTok may have helped customers find the restaurant, it’s the delicious, authentic, fresh flavors and the good vibes that keep customers coming back for more. Visit on a Saturday, and you might just be rewarded with a live mariachi band to accompany your sweet stack of tres leches pancakes. More of a savory person? Their chilaquiles are famous for a reason.
They come piled high, and somehow, the tortilla chips remain delightfully crispy, smothered in your choice of house-made red or green salsa and topped with tangy crema, crumbly queso fresco, and a perfectly runny fried egg alongside creamy refried beans. The breakfast tortas are also a customer favorite; the substantial sandwiches come on a golden, crackling bun that gives way to a pillowy center with juicy ham, melty cheese, and buttery avocado inside. “We make everything fresh here because that’s how it is in Mexico. We make the horchata step by step. We make the salsas. Everything on the menu, I make with my heart,” Salvador shares with a smile.
“We wanted to make things that are a hassle to make at home but that truly give you
the feeling of being home,” Vritsy beams. “Good food. Good customer service. Good atmosphere for employees to work in.”
“I’m pretty picky about food,” Irandi chimes in. “And I know what we serve is good. I know if people come and try it, they’ll love it. All of us care a lot. If you’re here, we’re going to serve you and try to make sure you have a good time. I feel like with all of that, you can’t fail.”
The girls seem so close I mistook them for sisters. Now sitting at the table, they hold hands as Vritsy sits across from her father and shares, “My dad started as a dishwasher at a breakfast place. From job to job, he always loved the kitchen. He’s always been passionate about the kitchen. He cooks at home; my mom cooks. Jose and his wife Erika work here too —” Irandi quickly adds, “My grandma too! We were all here figuring it out together when we got busy after the video.”
“Whenever you have a dream, you want to accomplish it, but you see yourself so far from it,” Vritsy continues. “I never expected to sit in front of my dad in our restaurant and call it our own. I’m really overwhelmed every day.
Stop in for these viral chilaquiles at 3415 E. Broad St. and follow @oralegueyrestaurant on Instagram.
← From left to right: Vritsy Martinez, her father Salvador Martinez, and Irandi Rodriguez
Orale Guey's Chilaquiles with Steak ↓
Independence Intention
This award winning remodel helped turn a seasonal house into a forever home. A residential elevator, added through smart structural changes, makes every level accessible, from upstairs bedrooms to the backyard deck. It was a future focused solution that avoided the cost of a major addition while opening the door to fresh updates in the loft and living room. Planning ahead for accessibility? We can help you design with purpose, too.
The Columbus Promise is more than just a scholarship—it’s a game-changer for students and the future of our city
From left: IGS Energy Manager of HR Compliance Adrienne Pietropaolo, Columbus Earn-and -Learn scholar Eder Joel Pacheco Hernandez and IGS East Power Supply Trading Lead Michael Cox
By Jack McLaughlin
by Aaron Massey
For Eder Joel Pacheco Hernandez and other Columbus Promise scholars, their internships aren’t just about gaining critical professional experience at major Columbus companies–they’re also about getting a chance to take in their first Buckeyes football game, to forge meaningful relationships, and even to learn how to drive.
Hernandez is one of nearly 20 Columbus State Community College (CSCC) students who have secured an internship at IGS Energy through the Columbus Promise Earn-and-Learn program. Described as “a promise to our city’s students,” the Columbus Promise allows Columbus City Schools (CCS) graduates to attend CSCC tuition-free with an additional $500/semester stipend and exclusive advising support. Made possible by the City of Columbus, CCS, I Know I Can and CSCC, it has helped nearly 2,500 students since 2021. In addition to completing their collegiate academic program, Columbus Promise scholars can apply to participate in the Earn-and-Learn paid internship program.
Calling these opportunities just internships, however, is likely selling them short. IGS–which is one of multiple Columbus companies participating in the program, accepts students for a 10-month program that offers them critical work experience, but also teaches them invaluable lessons about the human side of the corporate world.
“It’s hard for me to not get emotional when I talk about the program,” said IGS Energy talent relationships partner Lindsay LaSala. “I get to spend so much time with our interns every week, and they become a part of our family here. It’s impossible not to get invested in them. Each student is so talented and unique. They are making a lasting impact on our company.”
According to LaSala, while interns learn important professional tools each day, they also form long-lasting personal relationships. She recalled an instance where the company's finance leader gifted tickets to an intern to attend their first Buckeyes football game, and even one where her husband volunteered his time on weekends to help an intern learn how to drive, and eventually acquire his driver’s license.
Hernandez can confirm the program’s holistic, person-first approach to mentorship.
“We have our mentor, and they assign us tasks and help us learn, but more than that we’re creating real relationships,” Hernandez said. “In fact, one of my mentors is trying to learn Spanish, so we meet up and I help him with that.”
But this doesn’t mean Hernandez—who is in the first year of his IGS internship—is overlooking the vocational benefits of the program either.
“I’m a business major, but didn’t know if I wanted to go into finance or marketing. I was able to work in different departments
at IGS, and I realized I really like working with data and numbers,” he said.
Hernandez and IGS are just a small portion of the still-growing Columbus Promise, however. In 2025, the program entered its second phase, and has received a pledge of over $2 million from local business leaders as it expands.
And while the impact of the program is clear on both the city’s up-and-coming talent and the companies that mentor them, according to Columbus City Council President Shannon Hardin, the program is a necessity to sustain our city’s projected growth, and we’re already reaping the rewards.
“We need these young people to have the credentials and the degrees so they can take the jobs of the future. [A recent study found that] the impact of credentialing or not credentialing would have on the growth of our city. It said that about 65 percent of our young people need to have some sort of level of credential, but at the current level of what we were doing (in 2019), we would not hit that goal until 2060,” Hardin said. “In 2021 we brought this idea on a napkin, and the community invested in it, and now we’re back with an amazing program with amazing results ...It's the coolest thing to see our future right in front of us.” ♦
To apply for The Columbus Promise or learn how to become an Earn-and-Learn employer partner, visit www.cbuspromise.com
“IT'S THE COOLEST THING TO SEE OUR FUTURE RIGHT IN FRONT OF US.”
Photos
Hernandez and Cox try their hand at table tennis →
Bobby Jo's owner Danny Phillips makes a pizza in front of a Westgate mural on the city's West Side
Columbus culinary veteran and Hilltop native Danny Phillips channels family and community in his red-hot new pizza pop-up
By Jack McLaughlin
Danny Phillips is many things, but he’s not a bullshitter.
Curt and forthcoming—not unlike the atmosphere of the Hilltop neighborhood he grew up in—if you ask him what kind of pizza he makes at Bobby Jo’s, his new West Side pop-up, he’ll give it to you straight, even if that answer is less satisfying, and far less trendy than a little bit of marketing fluff.
“I don’t really know what to call it. I wanted a New Haven-style pie, but what we’re making is not that exactly. I mean, I’ve never even been to New Haven,” Phillips said with a laugh. “Our pizza is crispy. It’s a little charred, more like a welldone New York-style.”
Phillips, a native of the city’s West Side, a veteran Columbus chef and something of a serial culinary entrepreneur, is looking ahead from his recent food venture—an elote stand called Ear Goes Nothing—to a brand new pizza pop-up called Bobby Jo’s Pizza. →
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Eggsperiment
Community Drop
Friday, May 2 – 6-7:30 p.m.
Municipal Park
Touch-a-Truck
Thursday, May 15 - 10 a.m.-noon
Wayne and Center streets lot
Opening Day at the Ball Park
Friday, May 16 – 6-9 p.m.
Municipal Park – Ballfields 1-4
Bring the Zoo to You
Sunday, June 1 – 4-6 p.m
Britton Farms Park
Sprouts Night Out Sports Extravaganza
Sunday, June 8 4-6 p.m.
Hilliard’s Station Park
Summer Spray Down
Tuesday, June 10 - 1-1:45 p.m.
Heritage Middle School
Tuesday, July 8 - 1-1:45 p.m.
Alton Darby Elementary
Tuesday, Aug. 5 - 1-1:45 p.m.
Tharp 6th Grade School
Lunch Time Live!
Fridays, June 13, July 11 (Kid’s Live), and Aug. 1
11:30 a.m.-1 p.m.
Weaver Park
Sprouts Live - Blue Pup
Saturday, June 21 - 10-11:30 a.m.
Hilliard’s Station Park
Chalk The Park
Tuesday, June 24 – 5-7 p.m.
Tinapple Park
Celebration at the Station
6:30-9 p.m.
Hilliard’s Station Park
June 5 – Devin Henry
June 12 – RockHouse
June 19 – The Flex Crew
June 26 – Dr. Awkward
July 10 – Lt. Dan’s New Legs
July 17 – Trailer Park Ninjas
July 24 – Fabulous Johnson Brothers
July 31 – 23 Southbound
Aug. 7 – Conspiracy
Aug. 14 – Fleetwood Gold
Freedom Fest
Friday, July 4 - 5-10:30 p.m.
Municipal Park
Independence Day Parade
Friday, July 4 – 9 a.m.
Senior Day at the Fair
Tuesday, July 15
8 a.m.-12:30 p.m.
Franklin County Fairgrounds
Sprouts Live - Capes and Crowns
Saturday, July 19 - 10-11:30 a.m.
Hilliard’s Station Park
Magic in the Park
Sunday, July 27 – 5-7 p.m.
Weaver Park
THANKS TO OUR EVENT SPONSORS
↑
PhillipsdescribeshispiesasNewHaveninspired,or"charredNewYork-style"
The new pizza spot held its first event at Third Way Cafe in late March and is slated to pop up across the West Side through the spring and summer, at spots like The Kutt Records and Sweeney’s Tavern.
And this geography isn’t accidental.
“My fiance and I were both raised in The Hilltop, and there’s not always a lot going on there. I really want to bring something to the West Side that’s different and exciting,” Phillips said.
The ultimate goal, he added, is to create a brick and mortar storefront. Without the capital for a food truck or ghost kitchen, though (he’d ultimately like to skip these steps along the way, regardless), the Columbus culinary veteran started where he could. As a pop-up.
Bobby Jo’s initially began taking orders via Instagram, which led to a waitlist with dozens, and then hundreds, of hungry customers, similar to the origins of Columbus’ own Wizard of Za. Just don’t tell that to Phillips.
“We had a lot of people compare us to them. That’s not what we’re doing. That’s not what we’re trying to do. We’re doing our own thing,” he said.
If the long list and Wizard of Za comparisons still don’t convince you that their “charred New York-style” or New Haveninspired pies (whichever you want to call them) are worth it, you don’t have to take our word for it.
Recently, an Instagram foodie posted a story featuring a Bobby Jo’s pie alongside the caption “Literally the best pizza in Columbus.”
Phillips and his fiancé both began their culinary careers working at a franchised pizza chain at the age of 16, which played a role in his decision to launch a new pizza concept. What informed the new brand just as much, if not more, though, is something—or more accurately someone—else.
FOR MORE INFO VISIT: www.hilliardohio.gov/summer-in-the-city/
He sees the concept as an ode both to the Hilltop community that raised him, in addition to the people who have played important roles in his life.
“Bobby Jo’s is named after my fiance’s grandfather. His name’s Robert Joseph – he’s like my other dad. Huge pizza guy; he’s the reason why I cook today,” Phillips said.
In fact, you can find an ode to the eatery’s namesake right on its menu. “Bob’s Way” features double cheese, double pepperoni, and is well done.
“He calls Emilio’s or Joseppi’s every other night and says, ‘Bob. Double pep. Double cheese,’ and just hangs up the phone,” Phillips laughed.
Currently selling 12-inch pies exclusively, the menu also features items like The Big Deal, with Ezzo pepperoni, banana peppers and sausage, and Cap’N Crunch, with Ezzo pepperoni and hot honey that’s created using Black Cap Hot Sauce. According to Phillips, all of Bobby Jo’s pizzas are inspired by people in their lives.
Whether it’s a pizza inspired by a father figure or an entire concept drawing from neighborhood pride, Bobby Jo’s is doing what it can to keep pizza personal. And really damn good. ♦
Follow Bobby Jo’s @Bobby_Jos_Pizza to stay up to date on their pop-up schedule throughout the spring and summer
← Hamburger Inn's buns are baked in-house, a decades-long tradition
“We still have people that are coming in every day, and they're telling you a story about how their grandfather used to bring them when they were six, and they sat at this stool,” said Pearson.
The weight of Hamburger Inn’s connection to its regulars and its community is not lost on Pearson, long a patron of the diner before its purchase. Pearson was and is intimately aware of both the need to preserve Hamburger Inn’s cinnamon rollsteeped magic and the importance of updating the operational side of the business to ensure its future. Enhancements like new appliances and handheld ordering devices for servers walk the delicate line of enhancing efficiency without impacting the timetested Hamburger Inn experience.
“I knew it wasn’t going to be a shiny car,” said Pearson. “I knew it was going to be work.”
Though Pearson will continue to fine-tune these edges of the Hamburger Inn mystique, a core set of five components have been deemed untouchable thanks to vocal feedback from longtime regulars and Delaware residents. The list includes the diner’s Depression-era chili recipe, hamburger buns baked inhouse, skillet-style home fries, the twisting diner counter itself and the fixed stools that surround it.
Thanks to what Pearson has both done and selectively chosen not to do, the Hamburger Inn experience feels as deeply authentic as it ever did under its original Hudson family ownership. Walking into Hamburger Inn is walking into a living, timeless example of what makes diner culture so unique and so enduringly alluring.
↑ Robert Pearson purchased Hamburger Inn in 2023 with the promise to preserve the diner's rich history
The diner’s 36-seat counter snakes through the space in a zig-zag fashion perfectly designed to generate conversation, engagement, and a sense of community among servers and customers alike. Of course, that conversation is often prompted by Hamburger Inn’s food itself, much of it handmade in-house, from salad dressings to the slow-cooked brisket used in the diner’s reuben and breakfast hash.
Unmissable (for historical reasons of course) is the Hamburger Inn cinnamon roll, a wholly unique concoction that Pearson says has a secret ingredient that sets it apart. Each cinnamon roll is gently warmed on the flattop and the same batter is used in the diner’s Cinnamon Roll French Toast, offering a chance to double up on Hamburger Inn’s signature item.
By all accounts, Pearson has made tremendous progress in turning around the gently flagging reputation of Hamburger Inn, winning back Delaware regulars and even re-recruiting past Hamburger Inn staff members disillusioned with prior incarnations of the diner.
“(Rob) brought back to this restaurant what people love about this restaurant,” said Tiffany Cook, Hamburger Inn general manager and diner employee since 2018. “When it was corporate-owned, it felt kind of corporate-owned, and Rob has brought back what people loved – the heart of the restaurant.” ♦
↑ Diners enjoy the timeless decor and food at Hamburger Inn ↓
MEET US AT THE BAR
Kenneth’s Hair Salons and Day Spas’ new maintenance bar redefines self-care as a shared experience – one that connects you with the community while reconnecting you with yourself
By
Sav McKee | Photos by Leslie Sheets | Story Design by Andrew Thomas
The hottest new bar in town serves collagen-infused adaptogen mocktails instead of martinis, and soothes your body & mind instead of giving you that dreaded headache the next day.
Kenneth’s Hair Salons and Day Spas is offering an entirely fresh experience, with a nod to both the younger generations — who tend to want to mingle with friends and even strangers while getting a facial — and the more traditional spa-goers who prefer their moment of stillness in an enclosed room, with warm lighting and soft, curated soundscapes. This concept caters to both, bridging generations through something
everyone can agree on: the need for selfcare that feels as good as it looks.
At the spa’s new maintenance bar, opening May 5th at 1305 Cameron Avenue near Polaris, guests can choose from a full lineup of fast, effective, and luxe treatments: manicures, pedicures, brow waxes, lash lifts, scalp therapies, and of course, glow-boosting facials that leave you looking and feeling like the best version of yourself.
One of the most refreshing elements of the bar is its social design. You can bring a friend and sit side-by-side through your treatments, chatting and catching up in a
“IN THIS WORLD, IT’S ALL ABOUT HOW YOU MAKE SOMEONE FEEL. WE’RE OFFERING A SPACE TO DO SELF-CARE IN A COMMUNITY THAT’S VIBRANT.”
light, relaxing setting. Or you can sink into a moment for yourself, letting the ambient beats and gentle massage of the chair wash over you. To your left, someone might be mid-meditation during a Japanese head spa treatment. To your right, your best friend could be getting a lash lift, sipping something pretty, pink, and hydrating from the wellness-inspired, non-alcoholic beverage bar. This is the new version of going out to the bar — one where you walk out rejuvenated instead of regretting the extra round. “You’re at a cool happy hour with friends, but you won’t walk out with a hangover,” laughed Amy McLain, Master Aesthetician and Director of Education at Kenneth’s.
“In this world, it’s all about how you make someone feel. We’re offering a space to do self-care in a community that’s vibrant,” McLain emphasized.
The beauty of the bar lies in its flexibility. Every service is customizable and can be combined to suit your mood or your calendar. Want to take your time and really treat yourself to multiple services? Book a dermaplane, perhaps a lash lift, or brow shaping in one of the plush, heated massage chairs, and finish with a relaxing pedi all in the same appointment. →
↑ Kenneth's express facials help clear acne, reduce inflammation, and leave your skin brighter than before
KENNETH’S 45-MINUTE EXPRESS FACIALS MENU
Clear Facial
For acne-prone skin. High-frequency technology helps close pores and reduce inflammation while targeting breakouts.
Brightening Facial
Known as the “Lunchtime Peel,” this facial uses Circadia’s Lactic Acid Gel Peel to exfoliate and hydrate with no downtime, leaving your skin soft, smooth, and instantly brighter.
Soothe and Hydrate
Best for sensitive, dry, or barrier compromised skin. This one focuses on deep hydration, calming inflammation with a cold globe massage and moisture-rich serums.
Sculpting Facial
This facial sculpts and detoxifies by removing excess puffiness through the use of a gua sha tool. A special firming peptide mask is applied with LED for instant lifting and contouring. Pro tip: Enhance this treatment with a workout for your face with Myolift microcurrent. Perfect for special occasions!
Gentleman’s Facial
Tailored specifically to male clients, this treatment hydrates, exfoliates, and soothes while addressing common concerns like razor burn and dryness.
Elevated Facials
For those seeking more advanced results: the Glow and Go combines dermaplaning with a gentle peel for ultimate radiance. The Hydrafacial deeply cleanses, extracts, and hydrates for skin that looks noticeably clearer and more luminous.
But if you’re looking for something more streamlined, Kenneth’s has built this “bar” concept to respect both your time and your results. “Our 45-minute facials are results-driven and technologyfocused,” emphasized McLain. You don’t have to sacrifice quality for speed.
These signature express facials are performed by highly trained professionals and offer serious skin benefits in just under an hour. Whether you’re dealing with breakouts, dullness, sensitivity, or simply want a little lift before an
event, there’s something for everyone. Most treatments include an LED component to boost collagen production or reduce inflammation, and you can always add a dermaplane session to slough off dead skin for that extra glow.
Not sure what your skin needs? No problem. Your Kenneth’s skilled estheticians are here to help you decode your skin’s current state and recommend the best cocktail of treatments. They blend high-level training with a personalized touch, making it easy to relax and trust that you’re in great hands.
↑ Book a lash lift and brow wax at Kenneth's to enhance your natural beauty
Kenneth's offers traditional Japanese head spa treatments ↓
Of course, some treatments are best experienced in complete privacy. Kenneth’s luxury private suites offer the ultimate escape, ideal for longer facials, full-body waxing, or for those who enjoy a more classic spa experience.
While the open-air maintenance bar is all about high-energy, community-centered beauty, these suites offer a counterbalance: space to fully unplug and let go of your todo list.
The Kenneth’s you’ve known and loved since 1977 — the one consistently ranked as one of Central
Ohio’s top salons and spas — isn’t going anywhere. And that’s precisely why it’s still thriving. Their magic lies in the ability to evolve without losing touch with who they are. They stay curious, relevant, and most of all, loyal to the clients who’ve supported them from day one. While this new concept is only available at Polaris for now, It's soon to come to their flagship Mill Run salon in Hilliard (moving to TruePointe In Fall 2025) and New Albany.
On one side of their sleek glass wall, veteran stylists are still cutting and coloring with the mastery
Kenneth’s is known for. But on the other side, a new experience awaits, using progressive technology, chic design elements, and sensory enhancements, raising the energy within Kenneth’s and the energy within each new, and old, client as well. Cheers to that. ♦
Book your appointment at kenneths.com, and check out their website to stay updated on new and renovated locations coming soon.
↑ Refresh your nails with a manicure at Kenneth's
Grandview’s new bar, Vinoteca, serves eco-friendly & organic wine that’s good for the planet and the people
By Laura Hennigan
At Vinoteca, the mission is simple: Save the Planet, Drink Good Wine. And they make it easy to do, with an exceptional lineup of selections sourced from sustainable winemakers, organic vineyards, and socially responsible brands.
The team behind Market Bar and Market Bar Vinoteca, both housed in North Market Bridge Park, have now expanded into Grandview Heights, with a prime location in the former Law Bird Supply House right on Grandview Avenue.
Wayne Lin, who co-owns all three locations with Pete Volker, shares that they are excited to be in Grandview. “Expanding the Vinoteca concept was expedited because some opportunities came up and we were able to open in this space,” he said. “This an ideal location because it's an area that’s had successful wine concepts before, but there really isn’t anything
like Vinoteca around here now. So it was a void in Grandview that we knew we could come in and fill.”
The cozy wine bar offers a welcoming, comfortable environment with a relaxed atmosphere that lends itself perfectly to sitting and drinking wine with friends. Choose from one of the 20 wines available by the glass, or select from one of the many bottles lining the shelves. No matter what you opt for, you can feel confident knowing that you are drinking for the right reasons.
“Our Wines for the World program is really unique and you can feel good about drinking any of the wines we have because there is a cause or a purpose behind each of them,” said Lin. “As we made the selections for what to stock, we would ask the producers to tell us the story behind their wine. The most fascinating stories always revolved around some sort of environmental sustainability or social responsibility.” →
Photos by Aaron Massey
Story Design by Bryce Patterson
Vinoteca owners Pete Volker (left) and Wayne Lin (right)
↑ A spritz from Vinoteca
↑ Bottles line the shelves at Grandview's newest wine bar
He continued, “And as we started to make decisions based on those factors, that’s how the Wines for the World idea came about. We focus exclusively on wines that have a great story behind them. Folks who choose to make that commitment to sustainability or diversity, that carries over into the wine and you can absolutely tell the difference. When we find suppliers and wineries that are doing great things, it’s easy to choose to fill our shelves with their products.”
Every wine offered matches the values of Vinoteca, which provides product transparency with a color-coded system. Blue labels indicate wines that are socially responsible, owned by women, and are minority and Fair Trade producers. Green means environmentally responsible options, including organic, natural and biodynamic. And Red represents sustainable wines that are produced with a commitment to environmental and social responsibility. Knowledgeable bartenders make it easy to figure out where to start, particularly for novice wine drinkers or anyone looking to expand their vino horizons. “Our team is well educated and can provide recommendations no matter where you are on your wine drinking journey,” said Lin. Flights are an excellent jumping off point, offering four 2-ounce pours of any wine by the glass, allowing patrons to try many different selections.
In addition to wine, Vinoteca also boasts a robust craft cocktail menu, helmed by Director of Operations Cheech Kinsway, who was named one of the United States Bartenders' Guild World Class’s Top 100 Bartenders last year. The espresso martini has proved to be a popular item, and is featured along with a rotating selection of beers from local breweries like Yellow Springs and Nocterra. All the drinks pair perfectly with charcuterie board selections of meats, cheeses and spreads sourced from Black Radish Creamery and Foris Extraordinary Meats.
As the weather begins to improve, the Vinoteca front patio will open, expanding the space with more seating that looks directly out onto the bustling avenue. Lin shared that they are looking forward to sunnier days and the interesting, fun new spring wines that will be added to the menu. He said, “We are thrilled to be here. Grandview is a vibrant community that we are excited to be a part of.” ♦
Stop in to Grandview Vinoteca at 1306 Grandview Ave. for some delicious wines.
From left, John "Stix" Anderson (Outlaw Cider Company), Ren Haynes (Meulanated Cider) and Sizzle Perry (Crafted Culture Brewing co-founder)
This Black and minorityowned beverage incubator, Mecca Beverage House, is a new space for diverse breweries, meaderies and more to experiment and grow
By Jordan Abbruzzese
Columbus has a new taproom experience on the East Side. Led by Black brewers and beverage entrepreneurs, the former Pretentious Barrel House location at 745 Taylor Ave has turned into Mecca Beverage House.
Facilitated by Sizzle Perry, Mecca Beverage House is building on the Crafted Culture Brewing Company mission where he was previously CEO: “promoting equity and inclusion throughout the craft beer industry.” Now, that mission is being brought to a larger audience.
“I see this almost like an expansion of the Crafted Culture mission, to be that megaphone for minority-owned brands,” Perry said. “We found all those brands, reached out to all of our friends in that space and put everybody together.”
More than just a space, Mecca is a movement. The incubator is building a platform for minority-owned breweries, wineries, meaderies, and distilleries–you name it–to thrive and amplify the presence of diverse voices in the industry. Here are the five beverage concepts that currently make up the collective →
Photos by Aaron Massey
Story Design by Bryce Patterson
Crafted Culture Brewing (CCB) Meulanated Meadery
Owned
by
Peyton @craftedculturebeer
Est. 2019
Peyton and Sizzle started Crafted Culture Brewing out of a passion for craft beer. At the time, Sizzle was working for another brewery, and Peyton would ride along with Sizzle on sales routes.
“The brewery he was working for closed down, and we thought, ‘We can do this,’” said Peyton. “We were both entrepreneurs and wanted to make something work in the craft brewing industry, where we wanted to see our representation.”
CCB operated out of Gahanna for about a year, where they had a large impact on the community. Peyton was focused on outreach at that time, partnering with minority and womenowned organizations.
“We were partnering with local bakeries, yoga teachers, minority-owned food trucks. We did a charity fashion show, a charity concert, and worked with a charity for veterans,” Peyton explained.
CCB was ready for a new home, and the transition to Mecca Beverage House was seamless. Still living in Columbus with his wife, seven kids, and a “special shout-out to my mom, Roberta Peyton,” Peyton is most looking forward to building back with the community, creating positive vibes for everyone at all walks of life, and giving them really good beer.
Owned by Ren
Haynes
meulanated_meadery Est. 2023
When Ren Haynes was offered the opportunity to be in an all-inclusive Black space where he could comfortably represent himself, he couldn’t pass it up. Haynes is the founder of Meulanated Meadery, named for his great grandmother.
“My family is from New Orleans and Mississippi, and my father told me a story about my grandmother,” explained Haynes. “She was known for producing some of the best moonshine in Mississippi, and he said, ‘You remind me of her.’”
Originally named Melanated Meadery, Haynes changed his company to Meulanated Meadery in homage to his great grandmother, whose first name was “Eula.”
Haynes started home brewing about five years ago. When his cider came out at about 16 percent alcohol, he thought he’d try mead. Everyone loved it instantly, and he felt like the venture was meant for him. Having graduated from a high school for visual and performing arts, Haynes experienced a creative spark he hadn’t felt in 20 years.
Located in Buffalo and coming to Columbus regularly for business, Haynes originally met Sizzle online during the pandemic. They finally talked in-person at a festival, and the connection felt like they had known each other for years.
“Sizzle said, ‘Listen, I got an incubator idea going on just for us,’” Haynes recalled. “He is a brother, definitely.”
DFQ Beer Company
Founded by Andrew Whitaker @dfq_beer Est. 2023
Born in Columbus, Andrew Whitaker now lives in New Albany with his young daughter. And he is brewing beer with a modern twist.
Technically named “Dafuque Beer Company,” (pronounced exactly how you’d think) DFQ Beer started in 2023, winning two beer awards in their first year.
“Sizzle and I were looking for taprooms a while ago and it didn’t quite work,” Whitaker explained. “Pretentious Barrel House closed and we thought, ‘Wow, this is a huge space.’”
To secure a Columbus taproom, many locations require $30,000 down up front. Coming together with other creators and business owners was an ideal way for DFQ to get a taproom with others in a similar boat.
After originally operating out of a warehouse, DFQ has moved into Mecca Beverage House to grow their distribution, create brand awareness, and make a space to enjoy new products.
“We are young, so we take a traditional beer and put our own twist and flavor on it,” said Whitaker. “That’s what sets us aside.”
Wild Ohio Brewing
@wildohiobrewing Est. 2016
Just because you’re gluten-free doesn’t mean you can’t enjoy a delicious beer. Wild Ohio Brewing is passionate about creating hard iced tea-based beers with unique flavors–all brewed in Columbus and gluten-free.
With a beverage actually made from tea (Wild T), the Columbus brewery has been making their drinks locally for almost a decade without a public taproom. The brand is now part of the Mecca family, with Sizzle Perry recently becoming the largest equity holder for Wild Ohio.
From left, Haynes, Perry and Anderson shoot pool in Mecca Beverage House
Outlaw Cider Company
Owned by John Anderson and partners @outlawcidercompany
Est. 2024
If you tailgated at The Shoe during The Ohio State Buckeyes’ 2024 season, you probably tried Outlaw Cider Company.
“We tailgated every home game and gave away craft brews for free right at the entrance,” said Anderson. “When we realized people were digging it, it was one of the main factors to want to be a part of something bigger.”
Anderson is from the East Side of Columbus and a childhood friend of Sizzle’s. Together, they have a close-knit group who come together to experience things the beverage entrepreneurs are trying at Mecca Beverage House. Having a space like this is incredibly important to Anderson, the partners, and his fellow business owners.
“The ability to network on a more localized level, to control our avenue. This is an all Black-owned product. We have the ability to brand ourselves as Black-owned,” explained Anderson. If you are coming to Columbus and want something Black-owned, come to Mecca.”
In the future, Anderson hopes to expand the cider brand to the south, with a goal of growing from Ohio down to Texas.
“The Mecca is ground zero,” said Anderson. “If you can make it in Columbus, you can make it anywhere.” ♦
Mecca Beverage House will hold its grand opening on June 19th, 2025, for a special Juneteenth event and celebration. Follow @meccabevhouse on Instagram for more information and opening details!
↑ Spiced Apple Mead from Meulanated Meadery
COLUMBEST 2025
Holistic BEAUTY
At BB Aesthetic Wellness Center, Brittney Burnworth focuses on being proactive with your health before you have to be reactive.
Driven by a holistic wellness perspective, it’s no wonder the family-owned business was voted the Best MedSpa in Columbus for (614) Magazine’s ColumBEST 2025.
Located in a historical building in Uptown Westerville, BB Aesthetic has been serving the Columbus area for almost 15 years. Based in a love of community, building deep relationships with clients, and keeping medical experts local, BB Aesthetic is anything but cookie cutter.
“We started as a family-owned business and still are,” said Brittney. “We are not owned by a private equity group, and we are not a major franchise.”
Brittney, a board certified Registered Nurse (MSN, APRN, FNP-C) co-owns the business with her husband and BB Aesthetic’s Medical Director, Dr. Terrill Burnworth, DO. Dr. Burnworth is a board certified ER physician of 25 years, affiliated with Licking Memorial Hospital in Newark. While many medspa (medical spa) medical directors are based out-of-state in California, Dr. Burnworth lives in the community and makes himself regularly available to patients. Also employed at BB Aesthetic are the Burnworths’ two sons, who come into the clinic to work in between college classes. Overall, the team is a close group, built upon an intimate, family-run dynamic.
The premiere Central Ohio medspa, BB Aesthetic, focuses on the wellness of their clients both inside and out
By Jordan Abbruzzese
“My husband has ER experience, I am a board certified nurse practitioner, and all my girls are board certified nurse practitioners. Many of them work at Mount Carmel,” explained Brittney. “We aren’t just aesthetics – we are holistic wellness and have a lot of people with diverse backgrounds that work for other hospitals and work for us at the same time.”
Operating out of 91 South State Street, Brittney and her team worked closely with the City of Westerville as they entered a two year renovation project on a historic property originally built in 1870. The end result honors the history of the building and surrounding community, while creating a fresh and comfortable environment for patients to feel welcomed and relaxed.
“The experience here is elevated and curated. The new building really reflects that as well,” said Kevin Cothren, BB Aesthetic’s CRO. “It feels very concierge. We really treat people in a very special way–you’re not just pushed in and out like a lot of people are.”
Like the core of the business itself, the new location reflects BB Aesthetic’s journey. They continue to uphold their values and history as a small, patient-centric business, but have also grown to offer a complete wellness experience to their evolving customer base.
Over a decade ago, the medspa saw its start in Gahanna before quickly growing out of its office space and moving to their next location
Photos courtesy of BB Aesthetics
BB Aesthetic's new location, located in a historic building in the heart of Westerville↓
on Morse Road. Known as “Botox Brittney” then, Brittney continued building her patient relationships and adding services as her business received multiple awards and accolades. Since then, Brittney has been a paid consultant and trainer for hundreds of doctors and medical professionals in their residency and medical school programs while growing her own business.
These days, BB Aesthetic focuses on the whole story of their clients’ wellness, while continuing to build a personal, individual connection. Expert providers are trained to really listen to patient needs, make patients feel special and heard, and work on establishing trust with their ever-expanding clientele.
“We are not just for women anymore,” Brittney said. “Over the years, we have become a very diverse business and have seen a lot of men walking through the door.”
While BB Aesthetic is known for their popular offerings like injectables, facials, lasers, and high-end retail products, Brittney and Dr. Burnworth are also committed to the overall health and wellness of their patients–not just how they look. A recent shift in their brand has embraced focusing more on both men and women’s sexual health,
“The relationships I have built with my patients over 15 years, they still stay with me. We have watched each other’s lives evolve, and that’s a very personal touch as well. These people stay with us. It’s a relationship.”
peptides in skin care, weight loss, hair loss, hormone therapy, processes that increase longevity, and regenerative medicine to help people live longer, fuller lives.
“While we still have elite injectors that are highly skilled, we offer all this other stuff as well, which is a full service operation,” added Kevin. “You don't need to go anywhere else. You can get everything done here.”
Happily settled in their new location, BB Aesthetic will continue adding services for every type of client and continue providing a holistic wellness experience. A second location has just opened outside of Cincinnati in the community of Maineville, but Brittney doesn’t have plans to franchise or roll out a large expansion.
“I love, love, love what I do,” said Brittney excitedly. “I am going on year 15. The relationships I have built with my patients over 15 years, they still stay with me. We have watched each other’s lives evolve, and that’s a very personal touch as well. These people stay with us. It’s a relationship.” ♦
Follow @bb_aesthetic on Instagram for updates on their innovative services and high-end retail products, and visit bbaesthetic.com to book an appointment.
At BB Aesthetic, relationships with patients come first and foremost ↓
Co-owner and co-founder, Brittney Burnworth, MSN, APRN, FNP-C →
↑ Brittney and her husband Dr. Terrill Burnworth at the grand opening ceremony of their new state-of-the-art Westerville location
It's May again, which means warm weather, plenty of flowers and, as always, our annual ColumBEST poll. This year, tallying nearly half a million votes from (614) readers, the ColumBEST poll names our city's top restaurants, bars, people, places and much more. If you've ever wanted a one-stop shop regarding what to do in Ohio's Capital City, it's right here in front of you. Enjoy. →
Best Deli & Sandwiches
475 S. 3rd St.
7160 Muirfield Dr., Dublin katzingers.com
#2 Wario's Beef & Pork
#3 The Brown Bag Delicatessen
Dogs & Brats
DIRTY FRANK'S HOT DOG PALACE
Multiple Locations dirtyfranks.com
#2 Schmidt's Sausage Haus
#3 The Thurman Cafe
183 Thurman Ave. thethurmancafe.com
#2 Northstar Cafe
#3 Preston's: A Burger Joint Best Traditional Burger THE THURMAN
CAFE
183 Thurman Ave. thethurmancafe.com
#2 Five Guys #3 Ritzy's
← Dirty Frank's Hot Dog Palace, photo by Leonardo Carrizo
2985 N. High St. lavashcafe.com
#2 Greek Express #3 The Mad Greek
Multiple Locations rayrayshogpit.com
#2 City Barbeque
#3 Hoggy's BBQ and Catering
Multiple Locations rayrayshogpit.com
#2 Schmidt's Sausage Truck
#3 Dos Hermanos Taco Truck
FOR THE ART-INSPIRED LOCAL AND THE CULTURE-SEEKING TRAVELER
TOP 3 COLUMBEST HOTEL | DINING | SPA | EVENTS
Cuisine, culture and style the foundations of a uniquely transformative experience at The Joseph, the premier hotel of the Short North Arts District Captivating rare art from the world-renowned Pizzuti Collection creates the backdrop for your story of indulgence, inspiration, and self-discovery From intimate gatherings in chic ballrooms, craft cocktails at Soul at The Joseph, refined accommodations, and rejuvenating treatments at Liliana Spa Suites, your stylish escape awaits.
LEMERIDIENCOLUMBUS COM
620 NORTH HIGH STREET
614 227 0100 | @LMCOLUMBUSTHEJOSEPH
615 N. High St. 1319 Polaris Pkwy. marcellasrestaurant.com
#2 Villa Nova Ristorante
#3 Carfagna's Ristorante
Multiple Locations greekexpressfamily.com
#2 The Mad Greek #3 Anna's Restaurant
1470 Grandview Ave. aabindiarestaurants.com
#2 Rooh #3 Everest Cuisine Best Mediterranean/Middle Eastern Restaurant
2985 N. High St. lavashcafe.com
#2 Aladdin's Eatery #3 Brassica
↑ Aab India Restaurant, photo courtesy of Aab India Restaurant
↑ Lavash Cafe, photo courtesy of Lavash Cafe
Condado Tacos, photo by Megan Leigh Barnard ↓
Sushi
1173 Old Henderson Rd. akaihana.japanmarketplace.com
#2 Mr. Sushi
#3 FUSIAN Best Place for Plant-Based Dining
Multiple Locations thenorthstarcafe.com
#2 Brassica #3 SŌW Plated Best Place for a Salad
Multiple Locations thenorthstarcafe.com
#2 Roosters
#3 Brassica Best Diner CAP CITY FINE DINER
Multiple Locations capcityfinediner.com
#2 Tommy's Diner
#3 DK Diner
569 N. High St. 6360 Frantz Rd., Dublin hydeparkrestaurants.com
#2 The Top Steak House #3 Texas Roadhouse
Northstar Cafe, photo courtesy of Northstar Cafe
Multiple Locations roosterswings.com
#2 Kitchen Social #3 Lindey's
Dining Patio
169 E. Beck St. lindeys.com
#2 Barcelona #3 Grandview Cafe
Multiple Locations capcityfinediner.com
#2 The Eagle #3 Tupelo Honey Southern Kitchen & Bar
Multiple Locations latenightslice.com
#2 Buckeye Donuts #3 Waffle House
Multiple Locations highbankco.com
#2 101 Craft Kitchen #3 The Pearl
← Lindey's, photo by Heidi Oliver
811 Highland St. basi-italia.com
#2 The Top Steak House #3 Lola & Giuseppe's Trattoria
Multiple Locations roosterswings.com
#2 The Rusty Bucket #3 Cap City Fine Diner
Multiple Locations thecheesecakegirl.com #2 Pistacia Vera #3 Bite This By Annie
Pistacia Vera #3 Bite This By Annie
The Cheesecake Girl, photo by Jen Brown
Buckeye Donuts, photo courtesy
Buckeye Donuts →
The Top Steak House, photo by Heidi Oliver →
↑ Roosters, photo by Collins Laatsch
← The Barn, photo courtesy of Cameron Mitchell restaurants
↑ Slammers, photo by Jen Brown ↓
DOWLING
Roosters, photo by Collins Laatsch →
The Brass Eye Bar on
Junto's rooftop, photo by Sarah Pfeifer
The Columbus Zoo & Aquarium ↓
THANK YOU for naming us “ColumBEST” for the 15th consecutive year!
45 locations. 25 brands. One exceptional experience. Serving Central Ohio Since 1947.
← Mid-Ohio Food Collective, photo courtesy of Mid-Ohio Food Collective
T H A N K Y O U C O L U M B U S
Best Local Grocery Store
LA PLAZA TAPATIA
255 Georgesville Rd. laplazatapatia.com
#2 Weiland's Market
#3 Carfagna's Italian Market
Best Large Grocery Store KROGER
Multiple Locations kroger.com
#2 Aldi #3 Trader Joe's
Tapatia
THANK YOU, COLUMBUS!
Best Columbus Employer (500+ employees)
Empowering global innovation and our local community
Thank you, Columbus, for voting CAS the #1 Workplace of 2025! For over 100 years, CAS has been connecting the world’s scientific knowledge to advance discovery globally while making an impact here in Columbus.
As we celebrate this recognition, we know that our greatest asset is our people. Our team of scientists, technologists, and business professionals shares a common passion for improving lives through our work to advance scientific innovation and by serving our community.
We are proud to partner with many local organizations to support inclusive cultural and arts opportunities, enable STEM education, and help raise funds for critical research to prevent and cure diseases such as diabetes and Alzheimer’s.
To learn more about CAS and explore career opportunities, visit cas.org.
SUMMER614 MUSIC FESTIVAL
How a music festival aims to bridge the gap in the minority community by boosting community mental health, financial literacy, and creating generational wealth via real estate
By Laura Hennigan |
Bobby Ferguson grew up in the heart of South Linden, near the intersection of Cleveland and E. 22nd Ave. It was there that he was introduced to tennis at age 14, through the Wolfe Park Tennis program.
“No one from my neighborhood had access to the sport of tennis and I understood the disparity around me,” said Ferguson. “The idea of the 22nd Foundation came from there – providing a gateway for youth today. I’m a big believer that sports are a pathway in life and teach us skills we will use forever.” Established in 2014, the 22nd Foundation seeks to bridge the gap that exists between the minority community and sports like tennis and golf. The nonprofit's mission is to expose youth to diverse activities, providing resources, education, support and, ultimately, boosting their confidence and encouraging them to be leaders.
The foundation is one of the many facets of Ferguson, an entrepreneur who has been producing events for over 20 years. Widely recognized as a creative marketing expert, he has an extensive track
Foundation
record as a catalyst for numerous innovative campaigns. One of these is SUMMER614, a premier two-day music festival at the Columbus Commons featuring R&B, HipHop and Soul artists. It’s a powerhouse event of music, community and culture happening on May 30th and 31st. With a stellar lineup of live performances, food trucks and on-site vendors, the atmosphere is electric, but SUMMER614 is about more than just entertainment. Now in its eighth year, Ferguson chooses to utilize the event as a platform for change and giving back. “I realized that we weren’t just putting on concerts, we are also providing a therapeutic outlet for many people,” he shared. “That was the inspiration to start the Music is Therapy initiative, in which healing is facilitated through music.” Music is Therapy launched last year, when SUMMER614 included a wellness lounge and a silent disco, providing spaces dedicated to encouraging mental and emotional health sponsored by Franklin County Commissioners. →
“THE IDEA OF THE 22ND FOUNDATION CAME FROM THERE –PROVIDING A GATEWAY FOR YOUTH TODAY.”
Photos courtesy of The 22nd
Bobby Ferguson and family →
In 2025, SUMMER614 is expanding its reach and partnering with Revolution Mortgage. The Thomas Martin team will be hosting a suite at the festival, an interactive station focused on financial literacy and home ownership. There will be a wide range of resources available to provide information in accessible, straightforward terms. “We’ve assembled a team of real estate professionals, CPA’s and lenders who will be on site to help you navigate your path to home ownership,” said Sam Martin, branch production manager.
“Understanding financial literacy is a key component of buying a house and we are excited to share that information with folks at SUMMER614.”
In addition to the experts who will be available for guidance, on the second day
of the festival SUMMER614 will be giving away $5,000 for a down payment on a new home for one lucky attendee.
“Columbus is one of the fastest growing real estate markets in the country. That being said, home ownership is still a challenge for many in the minority community,” continued Martin. “When we share the importance of financial literacy, when consumers understand the process and have the tools they need, that is how they can change their lives.”
Ferguson also understands the significance of communicating this information with as many people as possible. “I want the events I produce to not only be enjoyable, but also to have an impact. With this partnership with Revolution, we are making a huge
SUMMER IN THE 614
The 8th annual Summer614 will feature DJ Jazzy Jeff, Ginuwine, Total, Silk, and many other artists performing May 30-31 at the Columbus Commons. Get more info or buy tickets at 614concertseries.com (or scan the QR code below).
difference in the community. When we are able to set ourselves up for success and help others do the same, we will get further than we ever imagined.” ♦
“ WHEN WE ARE ABLE TO SET OURSELVES UP FOR SUCCESS AND HELP OTHERS DO THE SAME, WE WILL GET FURTHER THAN WE EVER IMAGINED.”
- Samuel Martin
Branch Production Manager – NMLS#406770) Revolution Mortgage (Company NMLS#1686046)
Visit 22foundation.com to learn more about The 22nd Foundation.
Three first responders from The Columbus Division of Fire discuss their passion for their heart-pounding careers
By
The Columbus Division of Fire is the 14th largest department in the country, operating at 35 stations throughout Central Ohio, and May is a time to acknowledge our hardworking Emergency Medical Technicians (EMT) and paramedics during National Emergency Medical Service (EMS) Week, May 18-24.
Dr. Robert Lowe is The Columbus Division of Fire Medical Director, a former aerospace engineer who worked onsite at NASA.
“We are a fire-based EMS service, with fire calls and rescue calls. EMS is about 85% of our calls,” Dr. Lowe explained. “We also have a prevention side and an outreach side.”
Columbus Division of Fire manages five bureaus to encourage community outreach. Lieutenant Nick Davis, a firefighter of eight years, works to educate the public on those bureaus. He introduced (614) to three impactful first responders to recognize this May. →
DR.
Jordan Abbruzzese | Photos by Hannah Anthony | Story Design by Tori Smith
Columbus Division of Fire EMTs ↓
JORDAN LEASURE SALVADORE
LOCATION: STATION 7
ROLE: FIREFIGHTER PARAMEDIC
In 2016, Jordan Leasure walked onto The Ohio State Football team as a running back, dressing for games. He had completed multiple college courses at his hometown high school in the Village of Amanda, planning to follow his older brother’s footsteps and become a doctor.
“I realized quickly that wasn’t what I wanted to do,” Leasure explained. “My middle brother had been hired onto the Lancaster Fire Department, and started talking to me in depth about what being a firefighter entails.”
Leasure heard the Columbus Division of Fire was hiring and reached out to firefighters to accompany for ride-alongs. He instantly knew it was for him. Now in his sixth year of being a first responder, Leasure is at Station 7, serving the triangle of OSU’s campus, The Short North, and South Linden.
“There are never two runs that are the same. Holds true six years into it,” Leasure noted. “I didn’t want to be in a hospital or an office all day. The unknown of this job really intrigues me.”
Leasure is motivated by his crew, working alongside the same people every third day for 24 hours at a time. At home, he and his wife have a blended family of four kids–all boys.
“The crew becomes your family, as you grow bonds a lot deeper than you would with anyone else after living together and managing cleaning, doing chores, and going on runs that are potentially life-altering with the trauma that comes with it,” said Leasure.
For Leasure, when someone he has helped can come back into the firehouse walking, talking, and sharing their experience, it’s a full-circle moment.
“They wouldn’t be here if it wasn’t for you or your crew,” Leasure said. “You’re happy you could be in the seat helping them out.”
LOCATION: STATION 6
ROLE: EMS COORDINATOR
Sitting on seven acres of land in Sunbury is Salvadore Acres, Kylie Salvadore’s family hobby farm. The farmland boasts 30 chickens, two turkeys, two hogs, two goats, and a cat. But sometimes, Kylie Salvadore trades in country life for city life.
Before growing up in Westerville, Kylie’s father was a volunteer firefighter in their small town. She always thought it would be a cool job, and remained interested as she attended Columbus State, playing basketball for the Cougars. She obtained her degree in dental hygiene, and started down the route of getting her EMT. Ten years later, Salvadore saw the Columbus Division of Fire was giving a test, and took it.
Now, despite her country roots, she's served as a Columbus firefighter for 18 years.
“This is why I pursued Columbus,” she explained. “They do that training for you. All you need is a high school diploma and a valid driver’s license.”
Salvadore is an EMS Coordinator at Station 6, covering a large district that includes Polaris, New Albany, Carl Rd., and Easton.
“We go on high-acuity runs like cardiac arrest, shootings, stabbings, and extractions,” Salvadore explained. “We are in charge of making sure EMS supplies are taken care of if the medics or crew need additional resources, like equipment.”
Salvadore also oversees reading reports for quality assurance and training. She likes being challenged with helping people, being a critical thinker, and helping train younger workers who come through her station eager to learn.
“People think we have fires every day,” Salvadore said. “A lot of what we do is social work, people skills, and learning to help people navigate their emergency. Everything from replacing a smoke detector to delivering their baby.”
GROCHOWSKI
LOCATION: STATION 12
ROLE: FIREFIGHTER PARAMEDIC
After growing up in Toledo, Alivia Grochowski attended The Ohio State University to pursue a career in healthcare. She pivoted to earning her EMT basic while attending recruitment events for Columbus Fire. She took the test, went through paramedic school, and made her way through the Columbus Fire Training Academy.
Eight years later, Grochowski works at Station 12 on the West Side of Columbus, and is as passionate about her job as ever.
“I feel like a lot of people don't know what our day to day looks like,” said Grochowski. “It’s different, but our job has the perfect balance of working hard and training really hard. We joke around, we train, and we get to know each other.”
Grochowski values the independence that comes with being a firefighter paramedic, and the ability to help and interact with patients with a hands-on role.
“My favorite story to tell ever was the first time I delivered a baby,” smiled Grochowski. “It was always a goal of mine, and the first time I did it, I cried. It was the coolest thing ever. To be the first person to touch a human.”
Outside of work, Grochowski likes to work out, playing volleyball with her friends. She also loves to read in her downtime.
“I like thrillers the most and the occasional romcom. I’m just a girl! I’m still a girl,” Grochowski laughed. “I work this job and try not to be girly but I still read girly books and do girly things.”
Whenever someone asks about her job, Grochowski doesn’t hesitate to tell them, “it’s the coolest job in the world.” She can’t see herself doing anything else. ♦
The Columbus Division of Fire has five bureaus, including emergency services, fire prevention, and medical services. Learn more about these public-facing programs and community resources at Columbus.Gov and by following @columbus_fire on Instagram.
How a seemingly quotidian Sunbury house became an immersive ode to
By
Jimmy Buffett
Melinda Green | Photos by Jordy Middlebrooks | Story Design by Tori Smith
One of the many immersive touches to Luke and Teresa Eastwood's Margaritaville-themed basment ↓
IIf you’ve ever dreamed of strumming your six-string on your front porch swing, we’ve got—well, not a porch swing, but a basement for you.
Teresa and Luke Eastwood’s home in Sunbury looks charming and contemporary from the outside, but the basement, well, the basement is for the birds. And by birds, we mean Parrotheads.
The six-bedroom home, adjacent to the North Star Golf Club course, was built by Coppertree Homes in 2015 as part of the Parade of Homes. It’s bright and classy, with plenty of windows and open space.
But turn a corner, and the stairway to the basement beckons with a bright green wall, a net of starfish, a tantalizing corner of beach painted behind tropical plants, and a sign saying, “MEET ME AT THE TIKI.”
Downstairs, in the main room, a beach mural stretches in all directions, with signs proclaiming “Parrothead Crossing” and “Ticket to Paradise.” The ceiling is painted cerulean blue with fluffy clouds. An adjacent bedroom offers a peaceful sunset in place of a headboard. And, yes, there absolutely is a tiki bar. “It’s our ticket to paradise,” Luke said.
“I believe [Coppertree’s] thought process was just because [their theme] was ‘Christmas in July,’ you think warm beach weather, so they did the beachy type of thing,” Teresa said.
The basement was hand painted by Robert S. Schaefer. Schaefer paints a lot of beach scenes in homes, restaurants, and garages, and is one of four he did for Coppertree. This one needed a bit of a quick turnaround, taking a mere two weeks. Luke and Teresa owned a condo nearby and would walk their dogs through the Parade of Homes construction site. “Every time we'd be walking, it would kind of be open, and [Shaefer] would be here. He's like, ‘Oh yeah, come in and take a look,’ Teresa recalled. They stopped by to watch him paint and brought him donuts and coffee through the duration of the project.
The Eastwoods became enamored with not only Schaefer’s murals, but the rest of the house as well. They sold their condo and purchased the house.
They aren’t diehard Jimmy Buffett fans, but they enjoy his music and the beachy feel of their basement, and they’ve kept all of the murals. They listen to music, watch sports with their three doodle dogs, and play vintage Pac-Man arcade games while they enjoy the vacation vibe. →
paradise. It's Our tIcket tO
Luke and Teresa aren’t the only ones who love the space. “It’s popular with the teenagers,” Luke said, laughing. The Eastwoods raised six children in the house, and the basement has been a popular destination. Last year’s Halloween party, hosted by Teresa’s 16-year-old great niece, was supposed to be around 35 people and topped out at 70.
As of the time this article goes to print, the house is on the market. The Eastwoods are downsizing and hoping to find a bona fide Parrothead who wants to render their own frozen concoctions in the basement. No, the arcade games aren’t staying (well, maybe for the right offer), but, honestly, the room is awesome without them.
“The living area of the home flows so well from room to room. [But] the uniqueness of this home lies in the basement,” said Realtor Kari Heidl-Teske. “You walk down and there’s Margaritaville! It’s fun and inviting for entertaining friends and family. You can sit at the bar and mix up a cocktail or watch a movie in the theater area.”
And what if the next owners take possession of the house with a painting contractor’s number in hand? What if the beachy Parrothead paradise succumbs to gallons of gray or beige?
“I can't imagine somebody buying it and doing that, but it could happen, I guess,” Luke said.
“That’d be very disappointing, but once we sell this, this is somebody else's house,” Teresa agreed.
Schaefer, who has had other works painted over, is happy to hear it’s still intact. He hadn’t kept tabs on the Eastwoods’ house. “I didn’t realize they kept [the murals],” he said. “I thought it was gonna be just a temporary thing.” (He also offered to customize the murals for the new owners.)
What’s the bigger picture (no mural puns intended) here? Maybe that we all deserve a place where we can kick back and let the creative, whimsical side run free. As Teresa said, “Quite honestly, we have always said when we come home, we have always felt that this is like walking into, you know, when you rent a vacation home somewhere and you walk into it and you just feel like you're on vacation every day.”
Who knows, your own ticket to paradise, or that lost shaker of salt, could be just around the corner in your own home. ♦
↑ A thatch-roofed tiki hut adorns the Eastwood's basement, photo courtesy of Red One Realty
↑ Photo courtesy of Red One Realty
↑ Teresa and Luke Eastwood, owners of this Margaritaville-themed home
