AP R IL
VOL. 10 | NO. 4
TW ENTY
E I GH T E E N
Growing in
South Dakota Think 3D Demand more
Flavor Indian & Asian Fare Spices Up Brookings
A Homestead Brew
The
Business — issue —
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VOL. 10 | NO. 4
APRIL TWENTY EIGHTEEN
CONTENTS //////////////////////////////////////////////////////////////////
/////////////////////////////////////////////////////////////////////////////////////////////////////////////
IN EVERY ISSUE
ON THE COVER
605
40
6
CONTRIBUTORS
8
605MAGAZINE.COM
ART + FASHION 64
FASHION | SEASONAL TRENDS: SPRING
70
MEET THE ARTIST | JAMI LYNN
CULTURE + ENTERTAINMENT 20
COME VISIT | SPEARFISH
80
ASK THE JOHNS
EVENTS 10
6 THINGS
10
EVENT CALENDAR
FOOD + DRINK 48
BREWERS' ROW
50
MAKE IT | INDEPENDENT ALE HOUSE
54
TRY IT | FLAVOR INDIAN & ASIAN FARE
HOME + LIVING 34
AT HOME | ADAM AND LACEY BODENSTEINER
LIFESTYLE 58
LITTLE PARENT ON THE PRAIRIE
62
HANG OUT WITH | JUSTIN PINS
//////////////////////////////////////////////////////////////////
IN THIS ISSUE
ART + FASHION 18
A FRESH BEGINNING: BELLA ROSA
76
TH GREY
LIFESTYLE 16
IVCLUB: INFUSING SIOUX FALLS
28
THINK 3D: DEMAND MORE
60
STREAMING STRENGTHS
74
BIG FRIG: A COOL COMPANY
2 \\\\\\\\\ A P R I L
GROWING IN SOUTH DAKOTA
LETTER FROM THE PUBLISHER Alana Snyder PUBLISHER Alana Snyder DIRECTOR OF SALES AND MARKETING John Snyder ART DIRECTOR Liz Painter EDITORIAL ASSISTANT Kyle Determan ACCOUNT MANAGER Taylor Hanson PUBLISHING COPY-EDITOR Emily Swan CONTRIBUTORS Monica Albers Garrett Ammesmaki (Note: Take a drink every time I say business if you're 21 or older.)
Andrea Conover Denise DePaolo
It's our business to tell you about business.
Tracy Kirby
Why am I making it my business? Because business is my business. As 605, our team gets to constantly meet new businesses, businesses that have reinvented themselves, businesses that have been passed on to new generations, and businesses that have been around for decades.
Claudia Miller
One booming business is the beer business, including A Homestead Brew, which is not only brewing their own beer, but provides the hops to other businesses. Along with their remote location are two other new breweries, Eponymous Brewing Company in Brookings and Spearfish Brewing Company in Spearfish.
Coralie Richards
Speaking of Spearfish, we highlight their fast-growing town that is full of adventure (and businesses) in our Come Visit article (we're still craving more Leones' Creamery).
sales@605magazine.com
We also feature a business where it's their job to help other businesses.
300 N. Cherapa Place, Suite 504
Need more business? We highlight Bella Rosa's new shop, TH Grey's vision of modern and timeless style, ivclub's first-ever infusion business in South Dakota, b.well's use of streaming fitness, and Big Frig's quality (and affordable) coolers and tumblers. Enjoy this issue... and then get back to business.
FOLLOW Alana @alanabow
P.S. Business.
4 \\\\\\\\\ A P R I L
CIRCULATION Austin Kaus Jesus Ramos Cameron Stalheim ADVERTISING INQUIRIES (605) 274-1999 ex. 2
CORRESPONDENCE Sioux Falls, S.D. 57103 (605) 274-1999 contact@605magazine.com 605 Magazine is printed monthly by The Mighty Bowtones, LLC in Sioux Falls and is distributed free all over the city, in Vermillion, Beresford, Brandon, Brookings, Madison, Mitchell, Pierre, Watertown, Spearfish, and Rapid City. Š2018 605 Magazine. All rights reserved. Content in this magazine should not be copied in any way without written permission from the publisher. 605 Magazine assumes no responsibility for unsolicited manuscripts or photographs. Materials will be returned only if accompanied by a stamped, self-addressed envelope. Content in articles, editorial material and advertisements are not necessarily endorsed by 605 Magazine. The Mighty Bowtones, LLC does not endorse or condone consuming alcohol under the age of 21.
CONTRIBUTORS WANT TO SEE YOUR WORK PUBLISHED IN 605 MAGAZINE? APPLY TO BE A CONTRIBUTOR @ 605MAGAZINE.COM.
MONICA ALBERS
ivclub: Infusing Sioux Falls A Chicagoland native, Monica is a graduate of Valparaiso University and is a news producer in Sioux Falls. Her favorite things include hiking trips, plane tickets, new cozy sweaters, and large cups of coffee.
GARRETT AMMESMAKI
Two New South Dakota Breweries Garrett is currently a student of editorial journalism at South Dakota State University. He likes to write, drink good whiskey with his cat, and argue (usually with his cat as well). He currently lives in Brookings, but grew up in Sioux Falls.
APRIL 21ST 11 AM - 7 PM HELP US RAISE MONEY FOR FAST (FALLS AREA SINGLE TRACK) JOIN US THROUGHOUT THE DAY FOR CLASSES AND DEMOS ON THE LATEST OUTDOOR GEAR.
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ANDREA CONOVER
Big Frig: A Cool Company A Minneapolis native, Andrea is a recent graduate of Augustana University with a triple major in journalism, English, and German. When she isn't busy writing, she enjoys reading, travel, photography, and daydreaming about the day when she'll finally own a corgi.
DENISE DEPAOLO
Growing in South Dakota Denise DePaolo is a writer and marketing professional based in Sioux Falls. She is a lover of music, history, and local wine. She spends her spare time wrangling her toddler and miniature schnauzers.
TRACY KIRBY
Little Parent on the Prairie Tracy is a transplant to South Dakota via Colorado, California, and Nebraska. She is married to a Sioux Falls native and is a mother to two "spirited" children and one giant bear-dog. She recently moved to the country, where she is hyperventilating in a brown bag in regard to all of the ticks and bugs.
CLAUDIA MILLER
Streaming Strengths Claudia is a senior at the University of South Dakota. Her favorite pastimes are hiking in the Black Hills, watching Grey's Anatomy with Penny, her 8-year-old bearded dragon, and drinking her weight in coffee.
6 \\\\\\\\\ A P R I L
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605MAGAZINE.COM ERIN CATON CHATS WITH ALANA SNYDER ABOUT THE FRESH INGREDIENTS AT BARBACOAS BURRITOS & WRAPS IN SPEARFISH.
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us behind the scenes on Instagram (@605Magazine), including our Ride Along, where we deliver copies via our Instagram Story.
605's video announcing the lineup for the 9th Annual 605 Summer Classic.
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our podcast, the 605 Show, hosted by Alana Snyder and V the Noble One.
WHAT IS THE BEST PART ABOUT OWNING A BUSINESS?
“
Two best things about owning a business: One is a sense of accomplishment and seeing your business grow, and then having a sense of freedom." Jeff Mann Vishnu Bunny Tattoo & Piercing Sioux Falls
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EVENTS
APRIL 2018
6 things YO U M US T DO THIS
ENTERTAINMENT
M O NTH 4
APRIL 1
_______________________________
+ 65TH PIERRE ELK’S EASTER EGG HUNT
April 5. Sioux Falls Arena, Sioux Falls. 5:30 p.m. Join the boys from McCrossan Boys Ranch for the ‘Wildest Banquet Auction in the Midwest’. Featuring a silent auction, dinner, and speeches from the Professional Bull Riders, this night is one dedicated to growth, entertainment, and making a difference. More info: siouxfallsevents.com.
2. CELEBRITY FUNDRAISER FOR THE MS SOCIETY April 6. Icon Event Hall + Lounge, Sioux Falls. 5 p.m. Auction items donated from celebrities, live music, and a good cause make up this annual fundraising event. Started by a mother with a passion to find a cure, the Do It Yourself fundraiser is complete with a keynote speaker from the National Multiple Sclerosis Society and desserts from local baker, The Cake Lady, bringing the community together to benefit End Multiple Sclerosis. More info: iconsiouxfalls.com.
3. FORKS, CORKS, & KEGS FOOD AND WINE FESTIVAL April 6-7. Downtown Deadwood, Deadwood. Times vary. Jam packed with beer, wine, and appetizers, this food festival is everything you’d expect and more. Get your festival pass now, which includes transportation, access to the Grand Tasting, and the best desserts around. More info: deadwood.com.
4. DTSF RESTAURANT WEEK April 6-14. Downtown Sioux Falls, Sioux Falls. 9 a.m. If you were looking for a reason to try a new restaurant, here it is. Join Downtown Sioux Falls for Restaurant Week. This event offers a three-course dinner, including a choice of two appetizers, two entrees, and a dessert for only $30. More info: dtsf.com.
5. 3RD ANNUAL RAPID CITY DARK SKY FESTIVAL April 20. Main Street Square, Rapid City. 7 p.m. Take a trip into the sky while learning about the Lakota Universe. This festival is centered around stars, moons, and planets through telescopes provided by the Black Hills Astronomical Society and the SD Space Grant Consortium. Take advantage of this opportunity to hear Lakota narratives, learn about nocturnal animal, and the history of the night sky. More info: mainstreetsquarerc.com.
+ FREAK SCENE
Vishnu Bunny, Sioux Falls. 7 p.m. More info: facebook.com.
+ LUCKY NUMBER
+ EASTER SUNRISE SERVICE
APRIL 6-7, 13-14, 20-21
APRIL 3
_______________________________
+ A MAN CALLED OVE Icon Event Hall + Lounge, Sioux Falls. 6:30 p.m. More info: cinemafalls.com.
+ ROBERT LEROY ANDERSON - C A SE STUDY
The History Club of Sioux Falls, Sioux Falls. 5:45 p.m. More info: facebook.com.
APRIL 5-7
_______________________________
+ SDSM&T ASCE ROCKY MOUNTAIN REGIONAL CONFERENCE
Rapid City. Times vary. More info: ascesdsmt.com.
APRIL 5-8
_______________________________
+ 2018 CONCRETE CANOE & BRIDGE COMPETITION
Rushmore Plaza Civic Center, Rapid City. Times vary. More info: visitrapidcity.com.
6. JUNK JAM: SPRING EDITION April 28. Swiftel Center, Brookings. 9 a.m. With more than 40 local vendors, Junk Jam invites people from everywhere to look through stylistic goods, enjoy signature drinks, and indulge in food truck eats. Offering something for everyone, take your time to browse décor, soaps, and jewelry to welcome spring into your home. More info: visitbrookingssd.com. 3
1 0 \\\\\\\\\ A P R I L
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South Dakota Governor’s Residence Lawn, Pierre. 1 p.m. More info: pierre.org.
Main Street Square, Rapid City. 6 a.m. More info: mainstreetsquarerc. com.
1. A NIGHT OUT WITH THE PBR
APRIL 6
Ipso Gallery, Sioux Falls. 5:30 p.m. More info: pickfresh.com.
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+ SWEENEY TODD
Firehouse Brewing Theater, Rapid City. 7:30 p.m. More info: firehousewinecellars.com.
APRIL 6-30
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+ BHSU SENIOR ART SHOW
The Matthews Opera House & Arts Center, Spearfish. Times vary. More info: matthewsopera.com.
APRIL 6-MAY 22
_______________________________
+ SCENES OF THE AMERICAN WEST
GAR Hall Art Gallery, Yankton. Times vary. More info: yanktonsd.com.
APRIL 7
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+ CHEFS! A SIZZLING KITCHEN SHOWDOWN Orpheum Theater Center, Sioux Falls. 3 p.m. & 8 p.m. More info: siouxfallsorpheum.com.
EVENTS + SOUTHEAST |
+ SOUTHWEST
|
+ CENTR AL
|
+ HOW TO TRAVEL: ROAD TRIP EDITION Great Outdoor Store, Sioux Falls. 6 p.m. More info: greatoutdoorstoreonline.com.
APRIL 12 & 15
_______________________________
+ THE ONE HIT WONDERS CABARET CELEBRATION OF THE LIFE OF KENNY MILLER, HISTORIC HOMESTAKE OPERA HOUSE
+ A WELL BALANCED MORNING Central Church, Sioux Falls. 8:30 a.m. More info: facebook.com.
+ 7TH ANNUAL SPRING FLING
Canton. 9 a.m. More info: siouxfallsevents.com.
+ WINEFEST RENAISSANCE
Boys & Girls Club of Aberdeen Area, Aberdeen. More info: bgcaberdeen.org.
+ SOUTH DAKOTA MISS AMAZING 2018 Washington Pavilion of Arts and Science, Sioux Falls. 7 p.m. More info: washingtonpavilion.org.
APRIL 8
_______________________________
+ ALICE IN WONDERLAND
The Matthews Opera House & Arts Center, Spearfish. 2 p.m. More info: matthewsopera.com.
APRIL 10
Latchstring Inn Restaurant, Spearfish. Times vary. More info: visitspearfish.com.
+ BLACK HILLS AMERICAN COWBOY MUSIC & POETRY GATHERING
Homestake Opera House, Lead. 12 p.m. More info: homestakeoperahouse. org.
+ OTHELLO
The Matthews Opera House & Arts Center, Spearfish. 7:30 p.m. More info: matthewsopera.com.
APRIL 11 + GROUP HIKE WITH GREAT OUTDOOR STORE TBD. 5:30 p.m. More info: greatoutdoorstoreonline.com.
APRIL 12
_______________________________
+ THE LARAMIE PROJECT
Performing Arts Center, Rapid City. 7:30 p.m. More info: bhct.org.
APRIL 7-8
_______________________________
+ 46TH ANNUAL WACIPI
Sanford Coyote Sports Center, Vermillion. Times vary. More info: facebook.com.
+ ZONTA SPRING CRAFT SHOW
Northridge Plaza, Pierre. Times vary. More info: facebook.com.
APRIL 12-22
+ THE MOTH
Orpheum Theater Center, Sioux Falls. 7:30 p.m. More info: siouxfallsorpheum.com.
+ ARTCENTRAL FILM FESTIVAL: “MORE THAN A WORD”
The Matthews Opera House & Arts Center, Spearfish. 6:30 p.m. More info: matthewsopera.com.
|
+ EAST
|
+ NORTH
|
+ SOUTH
APRIL 19
+ BREWERIANA SHOW
_______________________________
VFW Hall, Sioux Falls. 9 a.m. More info: bcca.com.
+ OAKWOOD LITERATURE & ARTS MAGAZINE RECEPTION
+ 2ND ANNUAL HOPPY EARTH DAY
APRIL 20
+ EXTREME CAMPING WITH SD MINES
South Dakota State University, Brookings. 7 p.m. More info: sdstate. edu.
______________________________
+ THE BUSINESS SUMMIT
Drifter’s Bar & Grille, Pierre. 3 p.m. More info: facebook.com.
Main Street Square, Rapid City. 11 a.m. More info: mainstreetsquarerc. com.
+ GEAR AND BEER
_______________________________
Josiah's Coffeehouse, Cafe & Bakery, Sioux Falls. 9 a.m. More info: masonjarconsulting.com.
+ SECT PRESENTS: PETER AND THE STARCATCHER
APRIL 20-21
APRIL 21-22
_______________________________
_______________________________
+ DEADWOOD’S CRAFT BEER FEST: HOPS AND HOGS
+ BANFF MOUNTAIN FILM FESTIVAL WORLD TOUR
_______________________________
Downtown Deadwood, Deadwood. Times vary. More info: deadwood.com.
Elks Theatre, Rapid City. Times vary. More info: thedahl.org.
+ BIG GAY PROMBIE
APRIL 20-22
APRIL 24-26
_______________________________
_______________________________
+ CHERRY STREET PLAYERS
+ CABARET
Orpheum Theater Center, Sioux Falls. Times vary. More info: siouxfallstheatre.com.
APRIL 13
_______________________________
_______________________________
+ ANNUAL SPRING BREWMASTER BEER DINNER
Icon Event Hall + Lounge, Sioux Falls. Times vary. More info: goodnighttheatre.com.
+ WEST
Hilton Garden Inn, Rapid City. 8 p.m. More info: bhcfe.org.
+ EMBRACE YOUR VOICE
Main Street Square, Rapid City. 5 p.m. More info: zontacluboftheblackhills.org.
APRIL 14-15
_______________________________
+ CUBFEST AT BEAR COUNTRY USA
Bear Country USA, Rapid City. Times vary. More info: visitrapidcity. com.
+ DAKOTA TERRITORY GUN SHOW
Rushmore Plaza Civic Center, Rapid City. 9 a.m. More info: gotmine.com.
Black Hills Community Theatre, Rapid City. Times vary. More info: bhct.org.
APRIL 21
Great Outdoor Store, Sioux Falls. 11 a.m. More info: facebook.com.
Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.
APRIL 25 _______________________________
_______________________________
+ BUNNY RUN
Jorgensen Park, Spearfish. 8 a.m. More info: visitspearfish.com.
+ GROUP HIKE WITH GREAT OUTDOOR STORE TBD. 5:30 p.m. More info: greatoutdoorstoreonline.com.
+ PARTY WITH THE PLANET
Great Plains Zoo & Delbridge Museum, Sioux Falls. 1 p.m. More info: siouxfallsevents.com.
APRIL 15
_______________________________
+ CELEBRATION OF THE LIFE OF KENNY MILLER
Homestake Opera House, Lead. 4 p.m. More info: homestakeoperahouse. org. GEAR AND BEER, GREAT OUTDOOR STORE
6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 1 1
EVENTS
APRIL 25-29
_______________________________
+ BLACK HILLS FILM FESTIVAL
Elks Theatre, Rapid City. Times vary. More info: blackhillsfilmfestival.org.
APRIL 6-7
_______________________________
+ JACKRABBIT STAMPEDE RODEO
Swiftel Center, Brookings. Times vary. More info: sdstate.edu.
+ SIOUX FALLS STORM VS CEDAR RAPIDS TITANS Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: siouxfallsstorm.com.
APRIL 27
APRIL 7
APRIL 13
+ CHILLY CHEEKS RUNS
+ THE 19TH ANNUAL BIG GRAPE
+ 7TH ANNUAL NURSES DINNER
APRIL 14
_______________________________
Riverdale Park, Sioux Falls. Times vary. More info: allsportcentral.com.
_______________________________
Avera Prairie Center, Sioux Falls. 7 p.m. More info: thebiggrape.org.
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APRIL 26
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+ ED KEMPER MURDERINO MEET UP REACH Literacy, Sioux Falls. 6 p.m. More info: facebook.com.
APRIL 27-29
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+ SHORT GRASS ARTS COUNCIL’S 19TH ANNUAL GALLERY ART SHOW Pierre Area Chamber of Commerce, Pierre. Times vary. More info: shortgrassarts.org.
+ COOKIN’ WITH GUS
Pierre Players Community Theatre, Pierre. Times vary. More info: pierreplayers.com.
APRIL 28
_______________________________
+ 2018 ARTS NIGHT EXPERIENCE
Washington Pavilion of Arts and Science, Sioux Falls. 5:30 p.m. More info: siouxfallsevents.com.
+ 2018 JAZZ CRAWL
Downtown Sioux Falls, Sioux Falls. 5 p.m. More info: facebook.com.
APRIL 6-8
_______________________________
+ 25TH UNLEASH THE BEAST Denny Sanford Premier Center, Sioux Falls. Times vary. More info: dennysanfordpremiercenter.com.
APRIL 11
_______________________________
+ SIOUX FALLS STAMPEDE VS SIOUX CITY MUSKETEERS Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: sfstampede.com.
APRIL 12
+ 2018 BLACK HILLS AREA SPRING GAMES
Sioux Park, Rapid City. 8 a.m. More info: sosd.org.
APRIL 28
_______________________________
+ RIVER RAT MARATHON
Meridian Bridge, Yankton. Times vary. More info: riverratmarathon. com.
GET INVOLVED
APRIL 4, 11, 18
_______________________________
_______________________________
+ 1 MILLION CUPS
+ SIOUX FALLS STAMPEDE VS FARGO FORCE Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: sfstampede.com.
APRIL 14
_______________________________
+ SIOUX FALLS STORM VS ARIZONA RATTLERS
Orpheum Theater Center, Sioux Falls. 9 a.m. More info: 1millioncups. com.
APRIL 4, 11, 18, 25
_______________________________
+ 1 MILLION CUPS
Children’s Museum of South Dakota, Brookings. 9 a.m. More info: 1millioncups.com.
Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. More info: siouxfallsstorm.com.
APRIL 5
+ COORS LIGHT EXTREME INDOOR ENDURO
+ BUCKLES & BLING TEAM FUNDRAISER
_______________________________
+ UNTAPPED
Carey’s Bar, Vermillion. 5:30 p.m. More info: vermillionchamber.com.
+ GET WILD…GAME FEED
The Eagle Bar and Nugget Saloon, Deadwood. 12 p.m. More info: nuggetsaloon.com.
SPORTS
APRIL 2
_______________________________
+ THE HARLEM GLOBETROTTERS
Denny Sanford Premier Center, Sioux Falls. 7 p.m. More info: dennysanfordpremiercenter.com.
1 2 \\\\\\\\\ A P R I L
Rushmore Plaza Civic Center, Rapid City. 7:30 p.m. More info: mx4fun. com.
APRIL 21
_______________________________
+ 605 RUNNING COMPANY HALF MARATHON
Downtown Sioux Falls, Sioux Falls. 7 a.m. More info: run605.com.
Dana J. Dykhouse Stadium, Brookings. 6 p.m. More info: sdstate. edu.
APRIL 6
_______________________________
+ L ADIES NIGHT OUT
Hilton Garden Inn Downtown Sioux Falls, Sioux Falls. 6:30 p.m. More info: facebook.com.
Holiday Inn City Centre, Sioux Falls. 5:30 p.m. More info: jy6foundation. org.
+ THE BLUE BALL: A BENEFIT FOR BETTER BLOOD SUGARS
Sioux Falls Convention Center, Sioux Falls. 9 a.m. More info: facebook.com.
+ FAMILY FUNDR AISER NIGHT WITH SFJRD Burnside Bingo, Sioux Falls. 6:15 p.m. More info: facebook.com.
APRIL 11
_______________________________
+ WILL LUNCHEON: LAURIE KNUTSON
Swiftel Center, Sioux Falls. 11:30 a.m. More info: brookingschamber.org.
+ CHILD ABUSE AWARENESS MARCH
Main Street Square, Rapid City. 6 p.m. More info: mainstreetsquarerc. com.
APRIL 12
_______________________________
+ 6TH ANNUAL EMPTY BOWLS EVENT Surbeck Center, Rapid City. Times vary. More info: downtownrapidcity. com.
_______________________________
+ EAST-CENTRAL CASA FIRE & ICE GALA Swiftel Center, Brookings. 5 p.m. More info: eastcentralcasa.com.
+ BE AUTIFULLY MADE: A WOMEN'S CONFERENCE
Avera Prairie Center, Sioux Falls. 7 p.m. More info: thebiggrape.org.
APRIL 19
_______________________________
+ BRAGGING RIGHTS ON THURSDAY NIGHTS Meridian Bridge Plaza, Yankton. 6 p.m. More info: facebook.com.
+ 45TH ANNUAL TRIBUTE TO WOMEN CELEBRATION
EmBe, Sioux Falls. 5:30 p.m. More info: embe.org.
APRIL 20
_______________________________
+ 5TH ANNUAL L COUTURE FASHION SHOW
Icon Event Hall + Lounge, Sioux Falls. 7 p.m. More info: facebook.com.
APRIL 21
_______________________________
+ AMERICAN CANCER SOCIETY MAGIC OF HOPE GALA
Sioux Falls Convention Center, Sioux Falls. 6 p.m. More info: cancer.org. 5TH ANNUAL L COUTURE FASHION SHOW, ICON EVENT HALL + LOUNGE
605 Mag (2.75x10) 03.15.18 - MORT Promo/SF
EVENTS
+ RESTORATION ART AUCTION BY HABITAT FOR HUMANITY
The District, Sioux Falls. 7 p.m. More info: siouxfallsevents.com.
+ 2018 POL AR PLUNGE FREEZIN' FOR A RE A SON: J&L HARLE Y-DAVIDSON VS . BL ACK HILL S HARLE Y-DAVISON
J&L Harley-Davidson, Sioux Falls. 11 a.m. More info: plungesd.org.
APRIL 24
APRIL 4
_______________________________
+ ED SCHRADER’S MUSIC BEAT
Total Drag Records, Sioux Falls. 7 p.m. More info: totaldragrecords.com.
+ OPEN MIC NIGHT
Fernson on 8th, Sioux Falls. 6:30 p.m. More info: facebook.com.
APRIL 5
Sales & Marketing Executives of Sioux Falls or SME Sioux Falls, Sioux Falls. 12 p.m. More info: facebook. com.
APRIL 26
_______________________________
+ PINTS & POLITICS
Prairie Berry East Bank, Sioux Falls. 5:30 p.m. More info: aclusd.org.
+ SOUPER STARZ
St. Patrick Catholic Church, Deadwood. 5:30 p.m. More info: souperstarz.com.
APRIL 28
_______________________________
+ STAND UP TO CHILD ABUSE 5K RUN/WALK
South Dakota Discovery Center, Pierre. 8:30 a.m. More info: pierre.org.
+ GREAT AMERICAN BIKE RACE
APRIL 3
_______________________________
+ OPTIMIST JAZZ FESTIVAL
South Dakota State University, Brookings. All day. More info: sdstate. edu.
+ RCCA PRESENTS GLENN MILLER ORCHESTRA
Rushmore Plaza Civic Center, Rapid City. 7:30 p.m. More info: rapidcityconcertassociation.com.
Origination
Fee Just
APRIL 9
_______________________________
+ BUILT TO SPILL + THE AUGUSTANA BANDS
Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.
Icon Event Hall + Lounge, Sioux Falls. 7 p.m. More info: builttospill. com.
APRIL 11
_______________________________
APRIL 6
_______________________________
+ TY SEGALL
The Dahl Arts Center, Rapid City. 7 p.m. More info: thedahl.org.
+ 40 OZ TO FREEDOM Wiley's Tavern, Sioux Falls. 8 p.m. More info: wileystavern.com.
ON ALL 1st MORTGAGES*
APRIL 12
_______________________________
+ THE C ADILL AC THREE
Sioux Falls Arena, Sioux Falls. 8 p.m. More info: facebook.com.
APRIL 7
+ MATT WOODS, BURLAP WOLF KING, & MICHAELA ELIZABETH Total Drag Records, Sioux Falls. 7 p.m. More info: totaldragrecords.com.
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+ MAC LETHAL & WAX + ANGELUS & UNIVERSITY CHORALE
Chapel of Reconciliation, Sioux Falls. 7:30 p.m. More info: siouxfallsevents. com.
+ STEM CELLS ALBUM RELEASE
Icon Event Hall + Lounge, Sioux Falls. 7 p.m. More info: iconsiouxfalls. com.
Sanford Wellness Center, Sioux Falls. 8 a.m. More info: siouxfallsevents.com.
MUSIC
Icon Event Hall + Lounge, Sioux Falls. 7 p.m. More info: thecollectiveeffortsunion.com.
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+ 2018 SME WOMEN IN BUSINESS® KE YNOTE SPE AKER: HIL ARY FARR
+ MELODIME
Bigs Sports Bar + Billiards, Sioux Falls. 8 p.m. More info: bigsbar.com.
APRIL 13
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+ CES CRU W/ G-MO SKEE Bigs Sports Bar + Billiards, Sioux Falls. 8 p.m. More info: thecollectiveeffortsunion.com.
+ SDSO: TCHAIKOVSKY SYMPHONY NO. 4
+ ZEO’S PIZZA PARTY
Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.
Icon Event Hall + Lounge, Sioux Falls. 8:30 p.m. More info: facebook. com.
APRIL 8
+ SFJB PRESENTS TAB BENOIT
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+ SDSO FAMILY CONCERT
Washington Pavilion of Arts and Science, Sioux Falls. 2:30 p.m. More info: washingtonpavilion.org.
Orpheum Theater Center, Sioux Falls. 8 p.m. More info: siouxfallsorpheum.com.
+ JUDD HOOS
Wiley's Tavern, Sioux Falls. 9 p.m. More info: wileystavern.com.
bhfcu.com *Offer subject to credit approval. Loan applications must be dated by May 31, 2018. All other loan fees and closing costs apply. BHFCU offers a tiered pricing program. This allows as many members as possible to obtain financing. Your individual rate will be determined by the type of collateral offered, length of the loan, and your credit history. We welcome your application!
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EVENTS
APRIL 14
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+ THE AUGUSTANA ORCHESTRA FESTIVAL Washington Pavilion of Arts and Science, Sioux Falls. 7:30 p.m. More info: washingtonpavilion.org.
+ USEFUL JENKINS, TUFF ROOTS, CONDOR, HARD TRAVELIN’, & VIBE RATION
Bigs Sports Bar + Billiards, Sioux Falls. 7 p.m. More info: bigsbar.com.
APRIL 21
APRIL 26
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+ STEVE MILLER BAND W/ PETER FRAMPTON Denny Sanford Premier Center, Sioux Falls. 7:30 p.m. More info: dennysanfordpremiercenter.com.
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APRIL 27
+ RICHARD MARX
Deadwood Mountain Grand, Deadwood. 8 p.m. More info: deadwoodmountaingrand.com..
APRIL 15
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+ ALL TIME LOW
The District, Sioux Falls. 6 p.m. More info: thedistrictsf.com.
+ MERCYME AND TENTH AVENUE NORTH
Denny Sanford Premier Center, Sioux Falls. 7 p.m. More info: dennysanfordpremiercenter.com.
APRIL 16
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+ THE KING’S SINGERS
DD Miller Auditorium, Watertown. 7:30 p.m. More info: visitwatertownsd.com.
APRIL 17
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+ SIDE STREET STRUTTERS
+ SPOONCAT
The Thirsty Duck, Sioux Falls. 9 p.m. More info: facebook.com.
+ RECORD STORE DAY 2018 Total Drag Records, Sioux Falls. 9 a.m. More info: facebook.com.
+ J JEFFREY MESSEROLE & THE STONE HORSES
The White Wall Sessions, Sioux Falls. 2 p.m. More info: facebook.com.
APRIL 21-22
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+ SDSO: BERNSTEIN CANDIDE Washington Pavilion of Arts and Science, Sioux Falls. Times vary. More info: washingtonpavilion.org.
APRIL 22
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+ TECH N9NE’S PLANET TOUR 2018
The District, Sioux Falls. 6 p.m. More info: thedistrictsf.com.
Washington Pavilion of Arts and Science, Sioux Falls. 7 p.m. More info: washingtonpavilion.org.
APRIL 23
APRIL 18
+ JAMI LYNN & ANDREW REINZARTZ “SPARSE” ALBUM RELEASE SHOW
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+ ANOTHER LOST YE AR, NO RESOLVE , & LOCUST GOVE Bigs Sports Bar + Billiards, Sioux Falls. 7 p.m. More info: bigsbar.com.
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The Pheasant Restaurant & Lounge, Brookings. 6:30 p.m. More info: pheasantrestaurant.com.
APRIL 25
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APRIL 20
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+ THE T WO TR ACKS & PINK MOON ROOM
The White Wall Sessions, Sioux Falls. 6 p.m. More info: facebook.com.
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+ JACKSON TAYLOR & THE SINNERS W/ MAT D & WESTON FRANK Bigs Sports Bar + Billiards, Sioux Falls. 7 p.m. More info: bigsbar.com.
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+ PAPA ROACH
The District, Sioux Falls. 6 p.m. More info: thedistrictsf.com.
+ JAMI LYNN & ANDREW REINARTZ “SPARSE” ALBUM RELEASE SHOW
Icon Event Hall + Lounge, Sioux Falls. 8 p.m. More info: iconsiouxfalls.
+ THE BEARDS
The White Wall Sessions, Sioux Falls. 6:30 p.m. More info: facebook. com.com.
+ BRAD PAISLEY
Denny Sanford Premier Center, Sioux Falls. 7:30 p.m. More info: dennysanfordpremiercenter.com.
+ TRACY LAWRENCE Deadwood Mountain Grand, Deadwood. 8 p.m. More info: deadwoodmountaingrand.com.
APRIL 28
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+ CHAOS & CARNAGE TOUR 2018 Bigs Sports Bar + Billiards, Sioux Falls. 3:30 p.m. More info: bigsbar. com.
+ THE HIDDEN TIMBER BAND AND DANIEL & THE RE AL FEEL S
The White Wall Sessions, Sioux Falls. 2 p.m. More info: facebook.com.
APRIL 29
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+ SDSO STAINED GLASS CONCERT
First Congregational Church, Sioux Falls. 2:30 p.m. More info: washingtonpavilion.org.
Love in full
BLOOM 3501 W. 57TH ST SIOUX FALLS, SD 57108 605.362.0008 1.800.888.0429 www.thediamondroom.com
LIFESTYLE
“I’VE SEEN OVER THOUSANDS OF PATIENTS YEAR AFTER YEAR, WHAT JUST FLUIDS CAN DO, AND HOW MUCH THEY CAN HELP PEOPLE.” — JENNY HAIAR
diagnosing you with anything, it’s not FDA approved to cure you. It’s an elective service that you can do to relieve a hangover or a migraine,” explained Haiar. Similar spots popping up across the country often market themselves as “hangover bars,” but as medical staff, they say they’re interested in sharing more than a hangover helper. They say ivclub can help customers dealing with all kinds of issues, especially those related to dehydration. Infusions can help marathon runners recover after a race or people suffering from migraines or feeling rundown.
IVCLUB INFUSING SIOUX FALLS BY MONICA ALBERS
THEY SAY THE ONLY THING THAT CAN CURE A HANGOVER IS TIME. BUT WHAT IF YOU COULD SPEED UP THE CLOCK? The owners of ivclub in Sioux Falls say they can help with that process in the first-of-its-kind operation in South Dakota. Through infusion treatments, owner Jenny Haiar says they can eliminate nausea and pain in about 30 minutes, and overall wellness within two to four hours. The boost lasts into the next 24-48 hours, and lets you avoid a day of misery. “You’re not going to walk out of there skipping, but at least you walk out of there with your headache mostly gone, your nausea mostly gone, and you’re on your way to recovery,” said Haiar. The procedure takes about an hour. Customers select a package – some contain just helpful fluids,
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others non-narcotic pain relief and anti-nausea medication, and some provide extra vitamins and minerals. Guests can eat, drink, watch movies, and kick back during their visit. The final step is as simple as a Band-Aid. Prices range from $80-$140. Though it’s not considered a medical practice, ivclub is run by health professionals. Haiar has been a registered nurse for 12 years, three of which have been through the practice of Dr. Jeremy Storm, the medical director for ivclub and owner of the Storm Clinic, who’s helped make Haiar’s idea a reality. “Prior to us even rolling this out, this has just been a common thing that people have brought up or asked about,” said Dr. Storm. “I think it’s a natural evolution of what we do in our practice and Jenny’s background, and I think it’s a service out there that’s needed and that’s becoming more commonplace.”
The team says most of the customers they’ve already seen have been able to recover from illness faster, thanks to the boost in fluids and vitamins. It’s a more convenient way to receive fast-acting relief outside of a pricey hospital setting. So why does it work? Haiar says incredulous minds have likened the treatment to an expensive pack of Gatorade. But in this case, the positive results are all about the process. “When you get an IV infusion, your body absorbs it differently. It’s going through your bloodstream instead of the process of consuming it when you're nauseated and getting dispersed through your GI
system,” said Haiar. “A liter of fluid is absorbed, and it’s a lot more significant than a liter of Gatorade.” They’re also hoping to make these services even more accessible. Haiar and Storm say they’re working to bring ivclub to events like JazzFest, and providing group services. “I want it to be fun. I want it to be a service to help people,” said Haiar. “It should be fun it should be at events and weddings and make people feel better and keep people out of hospitals.” Dr. Storm agrees, and thinks Sioux Falls is a growing city ready to join the trend that’s been spreading across the country – and they’re excited to be at its forefront. “It’s something that I think the area and the region needs and there’s desire for, and that they’re doing in a lot of other cities,” said Dr. Storm. “If somebody’s going to do it and be the first one in South Dakota, why not us?” IVCLUB IS OPERATING OUT OF STORM CLINIC ON WEST 57TH ST. AND A NEW TRANSFUSION CENTER ON SOUTH MINNESOTA AVE. LEARN MORE ABOUT HOURS, LOCATIONS, AND APPOINTMENTS ON THEIR FACEBOOK PAGE AND IVCLUB.COM.
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But they want to be clear; this isn’t a clinic, but an elective service. Waivers will be required to ensure that customers are in overall good health before participating. Health insurance is not involved. “We’re not treating you medically, we’re not
ALCOHOL THAT GIVES YOU
The Worst
HANGOVERS BRANDY
RED WINE
BOURBON
DARK RUM
WHISKEY
A R T S + FA S H I O N
A FRESH BEGINNING: BELLA ROSA BY KYLE DETERMAN \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
“THERE ARE A LOT OF FACTORS THAT GO INTO THE FLORAL BUSINESS, BECAUSE IT’S A PERISHABLE PRODUCT. BUT THE BEAUTY OF THE FINAL PRODUCT MAKES EVERYTHING WORTH IT.”
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owntown Sioux Falls is blossoming, and with that comes a familiar business with a new space and services to offer. Bella Rosa, a local floral shop owned by Leigh McCoy and her mother, Ann, is becoming a resident of the new Jones421 building, joining companies like The
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Source Roastery + Taproom and Boki Gelato. As they anxiously await their opening date this month, the team is putting the finishing touches on the shop. McCoy sat down with 605 to talk flowers, weddings, and home décor.
setup until we started doing rentals,” said McCoy. “After that, we moved to a warehouse in Harrisburg, but I was still missing out on the retail side of the business, so when this lease became available, I knew it was the next step.”
“We actually started out of my home, which was a pretty good
McCoy says this new location is expected to bring new
clients, as well as a different kind of business. Guests can enter through the open mall or through the historic green doors off of Phillips Avenue. “The green door wall will allow our flowers to be set out in a way that people can pick what they want,” explained McCoy. “It will be very similar to a
European market feel, which will set us apart from other florists in the area.” Not only will Bella Rosa offer an open-market feel, but they’re keeping their engaged couples in mind as well. The new space will have a wedding consultation room, complete with custom-made wallpaper
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With this new location means areas to grow. Geared towards weddings and other large events, McCoy plans on being more hands-on with the rentals and event planning side of things, along with their established floral expertise. that represents the creativity that goes into their arrangements. “We created this beautiful bouquet and then had it photographed and turned into a painting," said McCoy. "From there, it was developed into a wallpaper." With inspiration at the base of their business, McCoy wanted to be able to show clients the creative process that goes into bouquets by building a flower bar that will look into their design room from the hallway. Customers will be able to see their arrangement from start to finish, and also invite other customers of the building into their store. “While we ourselves won’t be serving drinks at the bar, people will be allowed to take what they have purchased from The Source and enjoy our shop at the same time,” mentioned McCoy. “There is definitely a sense of community within the building, which is something I think lacks in Sioux Falls because of how spread out we are as a city,” she continued. Along with flowers, the company will sell home décor and gifts, offering eclectic and unique pieces, sprinkled with whatever is trending in the moment. This addition is meant to match the increase of foot traffic they expect to see, especially in the warmer months. Wanting to stay away from traditional flower shops, McCoy says she likes to stray from the typical rules of the trade, including old school design elements and washed out colors. “I love when couples come to us willing to take a risk on color and shade combinations," she said. "Having that trust with our clients is really important to the creative process and the unique experience in general." Another unique feature McCoy presents to clients is the ability to work with what they have. For example, McCoy prides herself in taking flowers clients bring in to the shop and incorporating them into the arrangement. “We strive to do things like this for our clients, because it’s special details like that that make things that much more personal,” said McCoy. FOR MORE INFORMATION, VISIT BELLAROSAFLORAL.COM.
Leigh’s Favorite Flower PER SEASON SUMMER Peony
FALL Dahlia
WINTER Privet Berry
SPRING Ranunculus
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C U LT U R E + E N T E R TA I N M E N T
COME VISIT Spearfish WHETHER IT’S HIKING, SNOWSHOEING, ROCK CLIMBING, OR BIKING, SPEARFISH IS QUICKLY BECOMING THE PLACE FOR THE ADVENTUROUS YEAR-ROUND, OR FOR THOSE WHO SIMPLY WANT TO TAKE IN NATURE. THE HOME TO BLACK HILLS STATE UNIVERSITY ALSO HAS A BUSTLING DOWNTOWN, THE TERMESPHERE GALLERY, THE MATTHEWS OPERA HOUSE & ARTS CENTER, AND A VARIETY OF VEGAN AND GLUTEN-FREE FRIENDLY EATERIES. HERE ARE JUST A FEW OF THE GREAT THINGS TO DO IN THE FAST-GROWING TOWN.
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LEONES' MASCOT LEONE IS A FAMILY NAME MEANING “LION” IN ITALIAN, THUS THE INSPIRATION BEHIND THE LOGO, WHICH IS LOVINGLY NAMED GIUSEPPE.
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SPRIN G AWAK E NIN G /////////////////////////////////////////////////////////////////////////////////
FOR TREAT O LEONES’ CREAMERY 722 ½ MAIN ST.
Located in the historic City Hall building downtown is Leones' Creamery, which is owned by sisters Hannah Leone and Rebecca Leone Williams, along with Rebecca’s husband, John. While the quaint, handcrafted ice cream shop is mellow in the off-season*, there are lines out the door during summer months. There are no eye rolls, though, as it’s definitely worth the wait. “It’s a very small shop, nice and homey,” said store manager Brady Jones. “There are always big smiles from staff and customers coming through.” The ice cream shop, which has created over 250 flavors, always has eight flavors that change often. While some can be traditional, typically they’re oneof-a-kind flavors, like Mayan Hot Chocolate. Jones says one of his favorites was the Peanut Butter Curry. “It’s fantastic. The two flavors really go well together,” he said. "We also have an Avocado flavor. You have to try the weird ones... you might love it.”
He continued with a laugh, “We encourage you to sample flavors beforehand, so you can make an informed decision.” Almost everything is made inhouse, including their gluten-free waffle cones.
C RA F T C O C K TA I L S , TA S T Y B RE WS, & A LOV E LY W I N E S E LE C T I O N .
“There’s a lot of love put into everything we make,” said Jones. Their passion for the community is shown with their Scoop It Forward board, where you can treat a friend, family member, or a stranger to a gift of ice cream (you can even make your gift anonymous). If you’re not in the mood for a cone or dish, try one of their Ice Cream Sandwiches, Sundaes, or Ice Cream Floats. Want them at your event? Leones' Creamery caters. *Open Friday to Sunday 12-9 p.m. until the end of April. Open every day except Tuesday during tourist season, May to September. LEONESCREAMERY.COM (605) 644-6461
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FLAVORS
The eight flavors when 605 stopped by… SWEET CREAM
LONDON FOG
BIRTHDAY CAKE
DARK CHOCOLATE
BLUEBERRY GOAT’S CHEESE
CHOCONUT (VEGAN)
MONSTER COOKIE
CINNAMON RED HOTS
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215 S P HI LLI P S AVE | SI O U X FA LL S
C U LT U R E + E N T E R TA I N M E N T
WOODSTOCK
SMOKEHOUSE CURRIED CHICKEN SALAD
LATTE
7-LAYER BAR
BERRY HAND PIE
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FOR LUNCH OR COFFEE
O GREEN BEAN COFFEEHOUSE 304 MAIN ST.
TRADITIONAL IRISH AT MCNALLY’S
ENJOY OUR FEATURE MENU SHEPHERD’S PIE
Owner Aaron Neiman opened Rapid City hot spot Harriet & Oak and Spearfish staple Blackbird Espresso with the third wave of coffee in mind, which he describes as "the purist approach to smaller drinks, and the commitment for quality coffee and espresso." “Green Bean Coffeehouse is your throwback coffee shop pre-third wave,” he said. “It’s all of those original coffee shop concepts with a pretty big menu that crosses from breakfast to lunch to desserts to the syrups, blended drinks, and smoothies.” Green Bean is what he says is more comfortable and approachable in the Midwest, and has a great feel of community in the college town. “It’s walking that edge of being familiar and not changing, but also being innovative and progressive at the same time,” said Neiman. Celebrating 10 years in May, the coffee shop (which also has a location in Belle Fourche) is known for not only their drinks, but their sandwiches, like the popular Smokehouse with sliced chicken breast, bacon, tomato, purple onion, provolone, and chipotle mayo on a grilled sourdough bread. Breakfast items are also available, like yogurt parfaits with homemade granola, scones, breakfast sandwiches, and their famous Biscuits & Gravy. Their desserts come from another one of Neiman’s businesses, 8th Avenue Bakery in Belle Fourche. Order their daily special, which is half a sandwich and a cup of soup, or a garden salad and a cup of soup. If coffee or a latte isn’t doing it for you, try a Shaken Iced Tea or an Italian Cream Soda. Open Monday through Saturday 6 a.m. - 6 p.m. and Sundays 8 a.m. - 4 p.m. FACEBOOK (605) 717-3636
6211 S OLD VILLAGE PL, SIOUX FALLS | 605.271.7170
MCNALLYSIP.COM
C U LT U R E + E N T E R TA I N M E N T
HIGH MOUNTAIN OUTFITTERS RECOMMENDS THESE
HIKING HOT SPOTS DEVIL’S BATHTUB This series of three tubs that change are a sight to see, and the hike is only a mile long. Dip into the water at the end of your journey. ‘76 TRAIL A short ¾ mile trail that is a climb of 1,000 feet. This will be a challenging jaunt. The reward is the panoramic view from the canyon walls. IRON CREEK Hiking Iron Creek is perfect for any ability level. ROUGHLOCK FALLS A trail the whole family can enjoy. Check out scenic waterfalls and take a hike that can last the whole afternoon. LOOKOUT MOUNTAIN PARK Mowed trails for hiking and biking. Enjoy a scenic view overlooking Spearfish. CROW PEAK A four-hour hike. Be on top of the Black Hills at the summit.
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FOR AN ADVENTURE O HIGH MOUNTAIN OUTFITTERS
In Search Of
Volunteers CLEAN, GREEN, FUNDRAISING
740 N. MAIN ST.
Didn’t plan on exploring or forgot something? High Mountain Outfitters provides a variety of mountain apparel, footwear, books, maps, and gifts, along with gear for rock climbing, camping, paddling, and hiking. “We carry everything from kayaks to rock climbing gear to all of the well-known outdoor apparel and footwear companies,” said owner Justin Stephens. “We also have a full-service fly fishing shop next door [Spearfish Creek Fly Shop].” The “one-stop shop for outdoor enthusiasts” also has locations in Custer and Hot Springs, and they also run The Mountain Store in Hill City. Along with gear, High Mountain Outfitters offers guided tours, like rocking climbing adventures with certified and highly experienced Buck Wild Climbing Guides. The price includes necessary rock climbing gear for the excursion. New to rock climbing? Have no fear. Try the first-time experience with First-Timers Club and the next level, Ground Control to Major Tom.
Join the Ecomaniacs this summer as they keep events clean and promote recycling in Sioux Falls!
If you have climbs under your belt, try Devil's Tower, Custer State Park Summit Day, or a Custom Climbing Day that can be tailor-made for the climber. Prices for tours range from $95-$365.
In return for your efforts picking up litter and spreading recycling education, a donation is made to a nonprofit group or organization of your choice.
There are also helpful tips on the website for hiking trails for a long trip, bird watching, or a quick nature walk, fishing spots, and tourist attractions (as well as what essentials they recommend).
This is a fun way for kids and adults to serve the community, learn about recycling, and raise money for their nonprofit without selling a thing.
Stephens says he is excited to open their newest venture at the end of April, Black Hills’ first fullservice indoor climbing venue, High Mountain Climbing Gym (appropriate for any age).
To learn more or see open shifts, visit www.ecomaniacsSD.org.
Groups and individuals of all ages are invited to volunteer at events like Hot Harley Nights, Jazzfest, Riverfest, and more.
He said, “Routes will change twice a month, so it will always be a fresh experience.” Open Monday through Saturday 10 a.m. - 7 p.m. and Sundays 10 a.m. - 5:30 p.m. HIGHMOUNTAINOUTFITTERSSD.COM (605) 717-2982
WWW. E COMANIACS SD .ORG
C U LT U R E + E N T E R TA I N M E N T
CHICKEN PAD THAI WRAP BLACKENED SALMON BOMBAY CURRY BOWL
ESTABLISHED
1876
BICYCLING MAGAZINE HAS NAMED SPEARFISH CANYON ONE OF THE
TOP 50 SCENIC BIKE PATHS IN THE COUNTRY.
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BARBACOA BEEF TACO
SPEARFISH IS THE HOME OF
BLACK HILLS STATE UNIVERSITY
SPEARFISH CANYON WAS THE LOCATION FOR SEVERAL SCENES IN THE MOVIE DANCES WITH WOLVES.
11,531 POPULATION
TH41-RRSF_605_4_18.pdf 1 3/8/2018 4:13:27 PM
C U LT U R E + E N T E R TA I N M E N T
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FOR DINNER O BARBACOAS BURRITOS & WRAPS 305 W. JACKSON BLVD.
One of the biggest misconceptions about Barbacoas Burritos & Wraps is that it’s fast food Mexican, says owner Erin Caton. The restaurant has the same type of ordering procedure by starting at one end of the counter and picking out ingredients down to the register, but it’s the ingredients and options that blow chains out of the water. While Caton wanted the process to be quick, she strove to provide fresh, homemade ingredients to create a Mexican-American-Thai fusion fast food alternative. “Everything is from scratch, and then that way I know there’s no BS in my food,” she said. “I try to keep everything as natural as possible.” Besides the flour tortillas, green chile, and desserts, everything in Barbacoas is gluten free. Caton even pickles everything in-house. “We also make all of our salsas,” she said. “One of our extra hot salsas, [called] Chuck Norris, is so popular people come in and buy it by the bottle.” Backing up to the line process, customers start at one end and decide if they want a burrito, rice bowl, salad, nacho, or taco. From there, customers choose what to fill it with (i.e. Veggie, Bean, Chicken, Steak Ancho, Barbacoa Beef, Blackened Salmon). Order a la carte, or choose from their menu, like the popular Pad Thai or Bombay Curry. Continue to treat yourself with a $2 Pabst Blue Ribbon or a Honey Habanero Brownie.
“There are choices for everyone,” said Caton. “You can be super healthy if you want to be, you can come in and have a fresh salad.” Barbacoas has several weekly specials, including Burrito Monday, where a chicken, pork, or ground beef burrito is $6, a shredded special on Wednesdays, where Barbacoa Beef or pork is $6, Free-for-All-Friday, where you can add all toppings for only $8, and Breakfast Burritos Saturday and Sunday from 8 a.m. - 1 p.m.
Neapolitan pizza dough consists of flour, yeast, salt and water; baking in a wood-fire oven. 3412 S Western Ave (By Scheels) Sioux Falls | 605-339-3675 redrossapizza.com
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Open Monday through Sunday 10 a.m. - 10 p.m.
CM
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FACEBOOK (605) 722-1774
CY
CMY
K
TOPPINGS SALSAS Listed mild to hot. Salsa Fresca Southwest Corn Tomatillo Verde Roasted Red Pepper Smoked Chipotle Honey Habanero Chuck Norris!
PBR BURGER
Beer Cheese Style, Duck Fat Fries, Jalapeño, Lettuce, Tomato, Onion, Pickles, Roasted Garlic Mayo
FRIED POTATO SALAD
CHEESES Blue Cheese Monterey Jack Feta TOPPINGS Pickled Jalapenos Red Cabbage Bamboo Shoots Marinated Onions Diced Tomatoes Red Onions Black Olives Dried Cranberries Candied Almonds Spring Mix Spinach Romaine
2101 W. 41st Street (by Scheels) | Sioux Falls | 605-274-9944 taphouse41.com
LIFESTYLE
Think 3D: Demand More
BY KYLE DETERMAN THERE IS NO DENYING THE DEFINITION OF SUCCESS HAS CHANGED OVER THE YEARS, ESPECIALLY WHEN IT COMES TO THE CORPORATE WORLD. WITH THE UPRISE OF TECHNOLOGY, THERE HAS BEEN A SHIFT IN PRIORITY WITHIN COMPANIES REGARDING THEIR WORKSPACE AND THE PEOPLE DRIVING IT. ENTREPRENEURS VANEY HARIRI AND TAMIEN DYSART HAVE NOT ONLY ACKNOWLEDGED THIS SHIFT, BUT HAVE FOUND A WAY TO STEER IT IN THE DIRECTION OF CREATING A PRODUCTIVE WORKPLACE CULTURE. WITH THIS REALIZATION, THE DUO SET OUT TO COMPILE THESE FORMULAS AND TOPICS INTO THINK 3D SOLUTIONS, WHICH LED TO A BOOK, JUMPSTARTING THEIR MISSION TO REPROGRAM COMPANIES TO MAXIMIZE SUCCESS AND PRODUCTIVITY.
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Hariri and Dysart came together from varying backgrounds of working with Fortune 500 companies, where they both witnessed firsthand how the culture of a business could directly affect an employee’s output. The two decided they could do better by hosting various talks, workshops, and creating a book, videos, and other inspiration. For example, the duo has workshops specifically on leadership, and another one on intentional happiness. These are catered to definitive traits of each workplace environment they are brought into. “We are revolutionizing the expectation of workplace culture,” explained Dysart, continuing on about the dramatic impact Think 3D’s ideals has on businesses, from financial savings to employee capacity.
Understanding what the company needs, as far as leadership skills or better communication, allows both Dysart and Hariri to particularize their approach in bettering the working experience. Touching on the subtitle of their book, A Radically New Approach to Maximizing the Potential of Your Team, both Hariri and Dysart talk about the importance of the constant calibration that goes into running an always-evolving business. Whether that is maintaining relationships between your employees, or reevaluating what success means in that moment, it is important to preserve a healthy and productive culture. If that calibration is left in the dust, companies run the risk of losing employee loyalty, as well as brand integrity. Not only that, but businesses that
have higher turnover rates have larger spending deficits, which in turn leads to a loss of profit. Hariri explains that in order to avoid this, “You have to think three-dimensionally. When people think about the thing or their position within the job, they are thinking inside the box. When they start thinking about the business and the problem in relation to the business, they are thinking outside the box.” Like most dramatic changes in history, a point of interest is when and how the change occured. In this case, there has been mass speculation that this change came on the heels of the millennial generation entering the workforce. Not only are millennials asking for more than their predecessors, but those
Helping you achieve your goals has always been ours Congratulations to William Lindquist for being recognized on the 2018 Forbes “Best-in-State Wealth Advisors” list and the 2018 Barron’s “America’s Top 1,200 Financial Advisors: State-by-State” list.
The Lindquist Group William Lindquist, CRPC® Senior Vice President Senior Financial Advisor Portfolio Manager 605.335.0506 • william.lindquist@ml.com Merrill Lynch 110 S. Phillips Avenue Sioux Falls, SD 57104 605.335.0522 fa.ml.com/lindquist.group
Source: Forbes “Best-in-State Wealth Advisors” ranking was developed by SHOOK Research and is based on in-person and telephone due diligence meetings to evaluate each advisor qualitatively, a major component of a ranking algorithm that includes: client retention, industry experience, review of compliance records, firm nominations; and quantitative criteria, including: assets under management and revenue generated for their firms. Investment performance is not a criterion because client objectives and risk tolerances vary, and advisors rarely have audited performance reports. Rankings are based on the opinions of SHOOK Research, LLC, and not representative nor indicative of any one client’s experience, future performance or investment outcome. Neither Forbes nor SHOOK Research receives compensation in exchange for placement on the ranking. Forbes is a trademark of Forbes Media LLC. All rights reserved. The ranking or ratings shown here may not be representative of all client experiences because they reflect an average or sampling of the client experiences. These rankings or ratings are not indicative of any future performance or investment outcome. Source: Barron’s “Top 1,200 Financial Advisors” list, March 12, 2018. Advisors considered for the “Top 1,200 Financial Advisors” ranking have a minimum of seven years financial services experience and have been employed at their current firm for at least one year. Quantitative and qualitative measures used to determine the advisor rankings include: This is a list of the top advisors in each state, with the number of ranking spots determined by each state’s population and wealth. The rankings are based on assets under management, revenues generated by advisors for their firms and the quality of the advisors’ practices. Investment performance is not an explicit criterion because performance is often a function of each client’s appetite for risk. In evaluating advisors, we examine regulatory records, internal company documents and 100-plus points of data provided by the advisors themselves. Barron’s does not receive compensation from advisors, participating firms and their affiliates, or the media in exchange for rankings. Barron’s is a trademark of Dow Jones & Company, Inc. All rights reserved. Rankings and recognition from Barron’s are no guarantee of future investment success and do not ensure that a current or prospective client will experience a higher level of performance results and such rankings should not be construed as an endorsement of the advisor. Merrill Lynch Wealth Management makes available products and services offered by Merrill Lynch, Pierce, Fenner & Smith Incorporated, a registered broker-dealer and Member SIPC, and other subsidiaries of Bank of America Corporation. Investment products:
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The Bull Symbol and Merrill Lynch are trademarks of Bank of America Corporation. CRPC® is a registered service mark of The College for Financial Planning. © 2018 Bank of America Corporation. All rights reserved.
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ARJSNNYK | AD-03-18-0406 | 471003PM-0318 | 03/2018
LIFESTYLE
O THINK 3D CONT.
Retaining your talent
REDUCING ATTRITION COSTS (From letsthink3d.com.)
ARE YOU A GOOD MANAGER? Studies have shown that anywhere from 50-75 percent of employees quit their managers/supervisors, not their jobs. BE A LEADER NOT A BOSS. Intentionally developing better leadership within your organization is an effective way to bridge this costly gap, and it can be accomplished in an environment that is sure to develop the knowledge and skills suited to your needs. HAPPY EMPLOYEES = SUCCESSFUL COMPANIES. With the cost of attrition so impactful to any organization, the potential benefits from employee retention are an invaluable endeavor to explore.
predecessors are still present in the workplace, creating a conflict of demands and desires. Dysart talks about this and dissects the relationship between both generations. “Millennials watched their parents and grandparents come home too tired to play, so they don’t want to work 60 hours a week," he said. "They saw companies abandon their parents, so they don’t want to work for someone who has no loyalty towards them.” So, how do you create a culture where the demands of a newer generation correlate with the expectations of an older generation? The duo says you define a universal set of standards. You create a culture in which things are continually getting better. One thing Think 3D offers that allows individuals to work on their own culture is their "Power Thought of the Day." When visiting their website, you have the opportunity to enter your email and receive
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a daily power thought. This is just one way Think 3D integrates their culture doctrine into everyday life. “Being able to say, ‘I know today is better than three months ago, and three months from now will be better than today,’ is the definition of a productive and engaging work environment,” said Dysart. Think 3D isn’t just about consulting with businesses to increase productivity and decrease unnecessary spending, it is about curating relationships with the people that make a company function. It is about taking the service out of a person and seeing them as a human being, and not just part of a machine. Hariri calls this “un-training” instead of training, due to the current mindset of expecting certain things out of employees without seeing them from a unique and personal perspective.
“You can’t ask people to give you a house before you give them hammers. You’ve got to give people tools in order for them to be successful,” explained Hariri. What you can do, he says, is ask them questions that they have yet to think about, or questions they feel are not within their reach to ask. By doing this, you allow people to think beyond themselves, their title, and their desk, creating a bigger thought bubble within the entire company. Both Hariri and Dysart agree that what they base their business on is what will soon be the basis of all successful businesses - demanding more of themselves, more from each other, and more from their workspace. FOR MORE INFORMATION, VISIT LETSTHINK3D.COM.
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HOME + LIVING
AT HOME
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ADAM + LACEY BODENSTEINER hen Adam and Lacey Bodensteiner finished building their dream modern-mountain abode on the outskirts of Rapid City, they thought it would be their forever home.
“This is our third house together, and this one was going to be the last one we were going to build,” continued Lacey, “so we did a lot of stuff that we held back on that we really wanted before.” Things changed when Adam’s brother, Jon, tragically passed away, and he had to take the reins of their family business, Boden Construction. “We threw up a shop and we quickly ran out of room, so we’re going to end up moving,” said Lacey, who planned on moving out by end of March to start building their actual forever home on 11 acres in Hill City. From their treehouse for daughters Ellery, 7, and Linden, 3, to the breathtaking views right outside of the city, it’s hard to imagine leaving their relaxing 4,760 square-foot utopia.
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“I HAD TO HAVE THIS LITTLE PREP SINK IN THE ISLAND BECAUSE I THOUGHT I WOULD USE IT, BUT IT’S JUST ANOTHER SINK TO CLEAN.” - LACEY
HOME + LIVING
O OPEN FLOOR PLAN Boden Construction had been known for building spec homes, but when Adam took on his family’s forever home (at least at that time) he wanted to make it full of custom elements. Lacey pointed up to the 18-foot ceiling at the wooden beams as a prime example. “We wanted barnwood, and Adam’s dad had someone in Iowa that had a barn they had just taken down, so he drove out and hauled it all back to use for the build,” she said. “We wanted to take something and repurpose it throughout the house, but mix in modern touches.” It was this home that made people take notice, and the demand for handcrafted homes changed their business model completely. “This was the house that started it all,” said Lacey. Lacey’s father lives right around the corner, which is nice for family get-togethers and for the granddaughters to see their grandpa. She laughed as she pointed out the plethora of house plants in the dining room across the way in the open floorplan. “When Ellery was a baby, my dad went to the nursery and bought us a bunch of plants to help purify the air,” she said with a smile. “All of the plants are from him.” The mix of rustic comfort is apparent in accents like the hanging wine rack. “I had seen something like this from Restoration Hardware that I wanted, and Adam was like, “I’ll just build it.’” This is a theme in their relationship, as Adam is quite the handyman.
The unique table underneath was inspired from what they saw in antique stores during a trip to San Francisco. “We really liked the look of the old work table as a serving table,” she said. They found a local version at the former Marketplace on 7th in downtown Rapid City, which has since closed. The hutch was from Adam’s parents’ former home, and his mother painted it and weathered it. When asked if they actually eat at their large dining room table, Adam replied, “Five nights a week. We eat at the table almost every night.” Just a few steps over is the kitchen with a custom butcher block island. “It turned out amazing,” said Lacey. “That was another project where I told Adam I liked it, and rather than buying it, he built it.” The kitchen has a mix of traditional cabinet and open shelving. “That’s one of the things I’m really happy we did that we were hesitant that everything would get dirty, but it’s not an issue,” she said. “Honestly, in our new house I don’t think we’ll have a shut cabinet at all,” said Adam A noticeable accent piece is the “brick red” farmhouse sink. “That’s probably one of my favorite things in the house,” said Lacey. “It’s kind of scary, because you don’t want to do this color that sticks out and is weird, but everything else is pretty neutral in our house, so it works.”
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HOME + LIVING
“I MADE THE WALL HANGING. I GET INTO THESE PHASES. I WANTED SIGNS FOR ELLERY’S ROOM, SO I SPENT THREE MONTHS MAKING THEM, AND I WANTED A WALL HANGING, SO I SPENT MONTHS MAKING THOSE.” - LACEY
O THE CHILDREN’S ROOMS As you walk up the stairs, you enter up to the children’s play area (there is also a huge space in the basement for playing as well). “It’s usually a complete disaster up here,” said Lacey. Giving the feeling of adventure, there are fun elements like a teepee and a map, where Ellery and Linden mark where they’ve traveled to. Off to the left is Ellery’s room, which was an add-on to the home after another life change happened.
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“We built this home for one child, but then we changed our minds,” said Lacey with a grin. Both girls have their own bathroom and walk-in closet. A special feature for Ellery is a ladder that leads to a ledge for her stuffed animals. “She collects stuffed animals, so it’s a fun location for her to walk up and store them,” said Lacey. Ellery’s vanity and bed are from her grandmother that was her wedding gift. Lacey explained, “My aunt
brought it down for us.” Ellery also loves to read and is currently reading A Wrinkle in Time. “She can’t see it until she’s done with the book,” said Adam. One of Ellery’s favorite parts of her room is her collection of toy horses. “Most of these are my aunt’s, my grandma’s, and my mom’s,” she said. “Some of them have symbols on them, so you can tell whose is whose.” “All of the mystical ones are mine,” added Ellery.
The décor is a mix of online finds and DIY projects. “I painted all of Ellery’s signs and ordered the hearts from Etsy,” said Lacey Downstairs is Linden’s room, which has a sign that says “dream” created by items from the outdoors. One of her favorite parts of the room is the miniature kitchen, where she loves to “make” items like pizza to stay or to-go. What is really unique is that Adam custom-made her bed and a built-in shelf, which is
full of books and toys that were passed down to her from her parents. “The Seven Dwarves were Lacey’s growing up,” said Adam. “My dad got them for me at a craft fair, and I’ve always had them,” she added. The Mickey Mouse and Pluto were Adam’s from when he was little. Disney aside, it’s apparent who the real princess is here. “She has every princess dress possible,” said Lacey.
HOME + LIVING
PERSONAL TOUCHES __________________________________ FELT LETTER BOARD “I switch it up every couple of weeks,” said Lacey. “I don’t even know if anyone notices but me.”
__________________________________ GOOD ENERGY Crystals bring good vibes in the Bodensteiner home. Lacey said, “There’s one in the kitchen, and I got one for Ellery that she uses as a nightlight.”
__________________________________ BRINGING VACATIONS HOME
O THE MASTER Walking into the comfy master bedroom off of the kitchen, Lacey mentioned the lone knitted accent pillow. “My aunt knits a lot, and I had been looking on Etsy at these adorable knitted pillows,” she said. “I finally texted her and asked if I could buy a chunky pillow cover from her. I want four more of those, they feel so homey.” Just off to the right is the long and narrow bathroom with double sinks, a walk-in shower, and a clawfoot tub. “The clawfoot tub was another thing I really wanted, and Adam thought it was out there [like the red sink],” she said. “I love it, and I take baths quite a bit if I can.” When asked if she uses the bathtub tray, she replied, “It holds the wine nicely.” The two have a walk-in closet, which they split 50/50. “We do it by height. Lacey gets low, and I get high,” laughed Adam.
The Bodensteiners love bringing vacation finds home to remember trips, like their tiered fruit basket. “We went to this home design store in San Francisco that we ended up really liking and bought a whole bunch of stuff like this that they shipped,” she said. Their Lazy Susan is from a trip to Napa Valley Wine Country.
_________________________________ A MEANINGFUL SHELF The open shelves in the kitchen hold items from family members, like the glasses with birds that once belonged to Adam’s great grandmother. “His grandma, who's since passed away, brought those out to us,” recalled Lacey. “They’re colorful and different.” The collection of salt and pepper shakers are from her grandmother from her hutch. Lacey’s sister has gifted them several trivet trays. “My sister-in-law travels the world, so she picks up things for us while she’s gone.”
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HOME + LIVING
O LACEY’S OFFICE Right outside of Linden’s room is Lacey’s home office, which is open in the hallway that is in between the mudroom and the foyer. “I just wanted it open so I could work with the kids around,” she said. The star of the room is a painting they saw in Colorado by Denver artist Dolan Geiman. Lacey recalled, “We were in Steamboat [in Colorado] and really wanted it, and Adam let me get a hold of them to get one. It’s a paper collage. She’s just a badass.” Another piece that means a lot to Lacey is her Pottery Barn office chair, which was a gift from her husband. When she’s sitting in her chair, Lacey is working on a number of things. Right now she is teaching a course at the University of South Dakota, is working part time for the Rapid City School District as an AP Exam Facilitar, is writing freelance, and is also helping Adam with the business.
“BECAUSE THIS IS MY OFFICE, I WANTED IT TO BE FUN.” - LACEY
O THE GREAT(EST) OUTDOORS “We spend all summer outside,” said Lacey, walking out onto their two acres. The massive backyard is a playground literally and metaphorically for both the kids and the adults. Right outside of their kitchen is a walk-out to a patio that has a fireplace and grill. “Usually there’s a couch in front of the fire, but all the furniture is put away for the winter,” said Adam. Ellery and Linden have plenty of options to keep them buy, like the playground, a trampoline, and a custom treehouse built by their father.
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“We camp out here every now and then,” he said. Because of that, the parents have installed a keyless entry system with a codelock, just to be safe. The couple’s not too worried, though, with their home that is just remote enough, yet close to town. Lacey said, “We don’t feel like we’re very far, and I don’t mind the drive. It’s perfect.” FOR MORE INFORMATION ON BODEN CONSTRUCTION, VISIT BODENCONSTRUCTIONINC.COM.
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TEDDY’S TWOOTH TIPS PARENTS SHOULD TRY AND SUPERVISE THEIR CHILDREN’S TOOTH BRUSHING UNTIL THEY ARE ABOUT 7 YEARS OLD.
IF YOU CAN’T BRUSH YOUR TEETH AFTER EATING, RINSE YOUR MOUTH WITH WATER.
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NURSING
ON THE COVER
Growing in South Dakota BY DENISE DEPAOLO
Farm-to-plate is a concept many of us are familiar with – fresh food, harvested at its peak, sourced transparently, and prepared in a way that honors the ingredients. It’s an exciting way to eat, and by definition, it’s a unique culinary experience each time. One farm in Valley Springs, however, has taken that concept in another direction – field-to-glass. A Homestead Brew invites guests to see every step of the beermaking process – starting with fragrant, green hops (the main flavoring ingredient in beer) and ending with a tasty, fermented beverage. Husband and wife owners Lee Anderson and Janelle “Nelligh” Johnson want their guests to leave with more than a commemorative hat. “We would like to provide a really tranquil experience,” said Anderson. “Being out on the farm, in the middle of nowhere provides that. It’s amazing, being able to walk out to specific areas of the farm and say, ‘You know what? These plants made our Dandy or our Mulberry Sour.” For Anderson, this field-to-glass experience is the culmination of a 15-year dream. He and Johnson both grew up in Sioux Falls, but Anderson’s family farmstead just east of town has long captured his
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Two New South Dakota Breweries BY GARRETT AMMESMAKI Eponymous Brewing Company on Main Street in Brookings was alive with activity, laughter, and friends. Patrons called to each other from opposite sides of the dark wood trimmed bar. It was Friday, March 9, and the grand opening was well underway.
“We’ve really gone overboard with the amount of wood and rustic feel. We wanted to make it warm and inviting,” Sean Weber, co-founder Eponymous Brewing Company Weber, along with Kyle McEhlany, discovered their shared passion through home brewing. They started laying the groundwork for Eponymous roughly a year ago.
ON THE COVER
imagination. As a student at Lincoln High School, then while studying applied sciences at Le Cordon Bleu, he believed that piece of land would play an important role in his family’s future, and bring him a satisfying level of professional independence. In 2012, everything began falling into place. That was the year the couple brewed their first beer from a kit – and the year they planted their first 2,000 hop bines
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on the Valley Springs farm. The bines are stout and vine-like, growing vertically on trellises – a process that begins with training the plants to wrap in a semi-orderly clockwise fashion, and begins again each spring. After a couple of seasons, and a lot of careful hand pruning, good quality hops began to grow in earnest. Hops may not seem like a traditional South Dakota crop, but historically, farmers grew them throughout
the state. Anderson explains that hops were popular in the early years of statehood, but during Prohibition, they were no longer profitable and farmers ripped them all out. This is why wild hops are sometimes found throughout the southeast corner of South Dakota, near Vermillion and Yankton. And while hops can grow in most climates, Anderson believes the good quality of the soil here leads his hops to grow especially well.
All About Hops •
The first documented use of hops in beer was in 9th Century Germany.
•
Hops are used for their antibacterial qualities in brewing – not just their flavor.
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The first hops were grown in 1629 in the American colonies by English and Dutch settlers.
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Hops are used in herbal medicine to treat anxiety, restlessness, and insomnia.
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Young hop shoots are edible and can be prepared like asparagus.
“South Dakota hops grow bigger than usual,” he said. “I believe it’s our soil depth and soil saturation levels. Our Chinook grows almost a four-inch cone, and it’s a very big producer.” Anderson adds that as far as flavor goes, like wine, terroir – or the complete natural growing environment – affects the overall character of a beer. “The difference has a lot to do with the type of nutrients we’re using, what kind of sun we saw that year, how we’re keeping up on watering,” he explained. Anderson and Johnson started by planting popular Chinook and Nugget varieties, and over time, expanded their repertoire to include Cascade, Centennial, and Perle hops, as well. Each variety was selected based on flavor profile – some bringing citrusy notes, while others are more floral, earthy, or nutty. Now at six acres and more than 10,000 bines, the Anderson Hop Farm is the largest producer in South Dakota, selling hops to other local breweries, including Miner Brewing Company, Spearfish Brewing Company and Crow Peak Brewing Company, which used them to brew the popular 605 Harvest Ale. Nowadays, however, most of the hops are kept on the farm, because in 2017, Anderson and Johnson celebrated the opening of an on-site taproom. The taproom has a viewing window, so visitors can see how hops are processed from cone to pellet. Beerin-hand, guests can also enjoy views of the modern brew house and the original family homestead. That family heritage narrative is a cornerstone of
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ON THE COVER
The two find themselves in the midst of a renaissance of sorts. South Dakota breweries have nearly doubled in number since 2016. There are now 28 different breweries and tap-houses across the state. From east to west, South Dakota entrepreneurs are tapping-in, and hoping to stand out during the South Dakota brewery boom. “Eponymous is the antonym of anonymous,” said Weber. Eponymity is their signature: two beer lovers who go “off-script,” and push the envelope in terms of taste, using mainly locally sourced grain, hops, and fruits. They lean toward hop-4 beers and Belgian styles. “There’s not a lot of those around, especially not in Brookings,” said Weber. Currently they have three of their own beers on tap, including the full-bodied and zesty Citronym IPA. They plan on having eight to 10 of their own beers in rotation, and McElhany is excited to introduce barrelaged sours, something both think will be a defining product for their brand. The sours take time, though, roughly two years to age. Each brings their own expertise to the franchise, while McElhany uses his talents as a microbiologist to create new flavors, Weber uses his skills as a project coordinator to keep everything on track.
Eponymous Flagships S’MORGLE PORTER
PORTER WITH VANILLA BEAN 5 % ABV | 30 IBU GRAIN Maris Otter, Chocolate, C-60, Biscuit, Flaked Oats
HOPS
East Kent Goldings
CITRONYM IPA AMERICAN IPA 6 % ABV | 60 IBU GRAIN 2-row Pale, Munich
HOPS
Columbus, Citra, Simcoe
ON THE COVER
A Homestead Brew’s branding, extending inside the newly-built taproom, as well. “We were very lucky to be able to use original barn wood off the claim shack my grandpa was born in,” said Anderson. “All our tables in the taproom are the floor out of the house. It is very important to show our passion for taking care of the land. Recycle, reuse, and repurpose for the next generation.” On most days, visitors can choose from 10 different beers. This includes A Homestead Brew’s four flagships:
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Farmhouse Sour, Bicentennial IPA, Amber Waves Amber Ale, and The Tycoon Wheat Ale. The other six taps feature a rotation of seasonal beers. Anderson enjoys creating interesting, unique, tasty beers – including barrel-aged brews and living sour beers. “These beers are naturally probiotic and high in antioxidants,” he explained. “They take us six-plus months to age. They produce complex flavor profiles that are different from a kettle sour or a gose. Those are pasteurized, while ours are living beers.”
Anderson and Johnson also enjoy bringing their guests on tours of their farm and facilities, allowing them to see the brewing process all the way through. When the weather is good, they can walk among the trellises and see the hops growing, then look at the specialty machines used to pick the cones and turn them into easy-to-use pellets, before visiting the brew room. Anderson’s enthusiasm has certainly propelled the project, but he’s quick to point out that Johnson’s attention to detail has been invaluable to the operation. Anderson calls her the “brains,” explaining that as a
A Homestead Brew Hops Varieties CHINOOK CHARACTERISTICS
Pine, resin, spice, citrus STYLES American IPA, American Pale Ale, American Brown Ale
NUGGET CHARACTERISTICS Wood, resin, spice STYLES Ale, Stout, Barleywine
CASCADE CHARACTERISTICS Floral, citrus, spice STYLES American Pale Ale, Lager
CENTENNIAL CHARACTERISTICS Citrus, earth, floral STYLES Ale, IPA, Wheat Beers
PERLE
CHARACTERISTICS Herbal, spice, floral, mint STYLES Kölsch, Lager, Pilsner
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ON THE COVER
In the next few months they plan to have a full menu, including four to five entrees and high-end hors d’oeuvres. They also hope to have frequent events, such as trivia nights, yoga nights, canvas and beer nights, as well as musical guests.
“It’s a casual experience, it’s really just about the beer,” —Jon Marek, general manager Spearfish Brewing Company The two have their sights on the future of Eponymous, and want to spread across the state. “We would like to take off at some point and move into a larger brewery where we could distribute,” said Weber. With the recent passing of Senate Bill 173, he’s optimistic. The state bill allows breweries to bypass distributors and sell up to 1,5000 barrels directly to bars and stores. It also lets them produce 30,000 barrels annually, six times more than previously allowed. While Eponymous is pushing the barriers in Brookings, Spearfish Brewing Company is investing in laggers, breathing their own life into the classic American brewery in downtown Spearfish. “It comes down to what we want to drink,” said Jon Marek, general manager. They don’t have a flagship IPA. Their award-winning brewmaster Nathan Venner’s vision is an honest American brewery, with classic American beers.
ON THE COVER
practicing paralegal, she has a gift for crossing her t’s and dotting her i’s. She was instrumental in getting the farm rezoned as an agricultural tourism site, which sets precedent for other hop producers looking to provide a similar experience. She also handles licensing for the brewery, filing paperwork, and making sure all fees are paid – in addition to helping with brewing, growing hops, and working her fulltime job. Add in the couple’s three kids, and it’s a busy life – but it’s also a true partnership. The taproom is currently open only on Saturdays to accommodate Anderson and Johnson’s myriad family
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and professional obligations. However, those wishing to take a tour or stop out on other days can call and make an appointment. A Homestead Brew is also accepting event bookings, including weddings, company picnics, and disc golf tournaments. And while they’re admittedly still at the ground floor, Anderson knows that they’re on the right track. He has already started consulting for other farmers who are interested in growing hops, and in 2018, A Homestead Brew will have beers featured at six different beer dinner events throughout the state.
Someday, the couple would like to have a farm-to-plate restaurant, too, with food made to pair with their beers – but according to Anderson, right now is about putting one foot in front of the other and doing what they do well. Nevertheless, he says, “There’s a lot we still want to do, and it’s the kind of thing I dream about when we’re out in the field, watching the birds.” FOR MORE INFO, VISIT AHOMESTEADBREW.COM.
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“It really comes down to the lagers,” said Marek. A lager is a traditional German-American style beer that can take significantly longer to ferment, and Spearfish Brewing Company has the only specialized lagering tanks in South Dakota. “Lager, to the layperson, may seem similar to an ale, but in truth it’s a significantly different beer, there’s a whole lot of work and technology that goes into it,” said Marek. “That’s kind of where we’ve staked our claim, to brew lager beers.” They also make their own non-alcoholic sparkling drinks, which Marek said is unique for the area. Right now, they have plans to join future beer festivals, but in terms of entertainment and other events, they aren’t really looking at anything at this point in time. Going to Spearfish Brewing Company, you can expect to find tall ceilings, a window to watch every step of the brewing process, and in the summer they will open up their large garage doors. But don’t expect too many frills. “It’s a casual experience,” said Marek. “It’s really just about the beer." FOR MORE INFORMATION, VISIT EPONYMOUSBREWING.COM AND SPEARFISHBREWING.COM.
A few Spearfish Brewing Company Year-round favorites VENNER BEER LIGHT AMERICAN LIGHT LAGER 5% ABV
Light golden color, sweet malty aroma, and subtle herbal notes. Crisp, clean, and complex.
UNNAMED WHEAT AMERICAN WHEAT 5.5% ABV
Hazy pale gold with white head, sweet malt and bread flavors, medium body, soft mouthfeel.
HILLS HAVE RYES BROWN RYE 4.9% ABV
Bright red color, notes of toasted rye and cocoa with a dry finish.
FOOD + DRINK
BREWERS’ ROW
TAKE A TRIP DOWN BREWERS' ROW IN DOWNTOWN SIOUX FALLS. MIX UP YOUR CRAFT EXPERIENCE BY TRYING THESE FEATURED BEERS ON TAP NOW.
REMEDY BREWING COMPANY
401 E. 8TH ST. #120, SIOUX FALLS // REMEDYBREWCO.COM
BEER: STREAKING THROUGH THE QUAD STYLE: BELGIAN QUADRUPLE ABV: 11.1%
IBU: 27
A delicious kettle-soured German Berliner Weisse that’s perfect to sip all day. The beer presents a clean, crisp tartness, and a sour backend that finishes with a smooth wheat aftertaste.
WOODGRAIN BREWING CO.
101 S. PHILLIPS AVE. #100, SIOUX FALLS // WOODGRAINBREW.COM
BEER: APONTE HONEY CREAM ALE STYLE: COFFEE IMPERIAL CREAM ALE ABV: 8.5% IBU: 15 WoodGrain's infused our 10.5% Imperial Cream Ale base with more than 20 gallons of Coffea Roasterie's Aponte Honey coffee. Smooth, light, and approachable, this coffee-forward lighter beer smells almost as good as it tastes.
FERNSON BREWING COMPANY
201 N. WEBER AVE. #100, SIOUX FALLS // FERNSON.COM
BEER: CURIO STYLE: BERLINER WEISSE-STYLE ALE
ABV: 4%
IBU: 4
Curio is a tart ale full of intense citrus flavors that give way to a lemonade and grapefruit finish. Spritzy and refreshing, this beer is perfect on a hot summer day.
HYDRA BEER COMPANY
125 W. 10TH ST., SIOUX FALLS // HYDRABEERCOMPANY.COM
BEER: URBAN LEGEND COFFEE STOUT
STYLE: COFFEE STOUT
ABV: 6%
IBU: 50
A collaboration beer with Dave Ellefson (Megadeth) and his coffee company, Ellefson Roasting. This stout brew is loaded with just the right amount of dark roast, 100% Arabica bean coffee. The rich nuttiness of the coffee compliments the sweetness of the malt perfectly.
MINER BREWING COMPANY
322 E. 8TH ST., SIOUX FALLS // MINERBREWING.COM
BEER: PINEAPPLE MILKSHAKE IPA
STYLE: IPA
ABV: 6.7%
IBU: 45
DTSF Mash Madness 2018 winner. This hazy IPA is conditioned on pineapple and mimics its color. Pink grapefruit characteristics persist from nose to palate, paralleled by an intense pineapple aroma that softens on the palate. Its smooth and creamy body is balanced by a moderately hoppy finish, and a light, lingering bitterness.
MONKS HOUSE OF ALE REPUTE AND GANDY DANCER BREW WORKS 420 E. 8TH ST., SIOUX FALLS // MONKSHOUSEOFALEREPUTE.COM
BEER: THE LAST ORDEEL
STYLE: ABBEY STYLE TRIPEL
ABV: 9.5%
IBU: 38
Last Ordeel is a pale golden beer with a remarkably fluffy body, a smack of sweet malt, and amazingly complex, yet light stonefruit and spice notes. A true aperitif in the beer world.
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BROOKINGS
SPINNING · YOGA · STRENGTH · BARRE · KICKBOXING Download our free mobile app, available in the app store.
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FOOD + DRINK
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FOOD + DRINK
MAKE IT
INDEPENDENT ALE HOUSE 625 WEST SAINT JOSEPH STREET RAPID CITY (605) 718-9492 INDEPENDENTALEHOUSE.COM
Hailed as number one in the state by craftbeer.com three years in a row, Independent Ale House is a must-stop in downtown Rapid City. With 40 taps that rotate, bottle options, an extensive wine list, and specialty pizzas, the local favorite is adding even more features in April. Try making their Dub’s Thai Pizza, and try (if you dare) to create the Fun with Framboise.
FUN WITH FRAMBOISE
BASECAMP for your
Black Hills adventure
INGREDIENTS: Favorite flavor of Lambic Favorite dark beer to pair with fruity flavors Pint glass
DIRECTIONS: Fill pint glass nearly to top with room for Framboise. Start out small, taste, and add more with your discretion. Blend to taste, and remember less is more.
@VisitSpearfish
JUSTIN HENRICHSEN OWNER “My inspiration behind the beer recipe is that I have found it convenient to pour a great beer into a glass, usually with a nice sized hole on the top, that officially comes out of a bottle into the glass.”
Find Your Adventure at:
www.VisitSpearfish.com
FOOD + DRINK
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FOOD + DRINK
DUB’S THAI PIZZA INGREDIENTS: Pizza dough 4 Tbsp. Peanut sauce 4 Oz. Indy cheese blend Garlic Bag Baby spinach Shredded coconut Carrots 2 Tblsp. Red onion Mushrooms Garam Masala spice Baking stone
DIRECTIONS: Preheat oven to 500 degrees. Open pizza dough and stretch out onto cooking sheet dusted with cornmeal. Chop red onion and set aside two tablespoons full (you’ll have extra). Pour peanut sauce onto dough and spread evenly. Add a pinch of garlic and add cheese and vegetables at your discretion and the two tablespoons of onion. Place on baking stone and set timer for 15 minutes
FAMILY FUN DONE RIGHT KIDS 11 & OVER CAN NOW PLAY REGULAR SESSIONS WEDNESDAY - SUNDAY
RODNEY HEMMINGSON EXECUTIVE CHEF “I think of an ingredient and build off of that. Like right now we have the Crab King, which is a crab rangoon pizza.”
GET READY TO DAB
PLAY ALL NIGHT FOR AS LITTLE AS $10
FOOD + DRINK
O FLAVOR INDIAN & ASIAN FARE
BY ALANA SNYDER
501 Main Ave // Brookings // (605) 692-2105 // flavorindiancuisine.com
The corner spot was formerly home to Sioux River Bicycles & Fitness, and seeing the transformation into an eatery was impressive. The gorgeous flooring mix of wood and tile, a plethora of light fixtures (including a chandelier), an accent wall with wallpaper, hanging rugs, and a special couch on-theme that patrons will fight over - owner Dan Huntington did an excellent job creating an experience. The front of the menu explained the original founder of the Flavor name was from Gujarat, India, and through a quick Google I found out Huntington (who is a “chef by trade”) attended culinary school at Le Cordon Bleu. Both facts were very promising for what was ahead for my co-worker and me. As you could guess from the restaurant’s rebrand, the extensive menu offers a fusion of Indian and Asian items to “travel the culinary world.” First stop on our journey was the Pad Kee Mao (Drunken Noodles). This entailed stir-fried wide rice noodles with garlic, onion, and tomatoes in a sauce featuring sweet soy sauce and sriracha and was topped with Thai basil. This
THAI COLD TEA
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perating for years as Flavor Indian Cuisine in downtown Brookings, Flavor Indian & Asian Fare opened in its much larger (and prime) location on Main Avenue across from the post office and Nick’s Burgers.
TRY IT: We didn’t get to them, but these items are on our list for next time…
APPETIZERS
SAMOSAS
Two fried pastries filled with potato and peas, seasoned with a mildly spicy blend.
VEGETARIAN ONLY ENTREES
CHANA MASALA (CHICKPEA CURRY)
Chickpeas simmered in the traditional tomato onion gravy with a blend of slightly tangy spices.
CURRY ENTREES
GOAT MEAT CURRY
Delicious chunks of bone-in goat meat long-cooked in a rich, flavorful tomato-based curry sauce.
NOODLE ENTREES
JAPANESE YAKI UDON NOODLE
A stir fry dish consisting of thick udon noodles, cabbage, and carrots in a soy and bonito-based sauce topped with green onions, seaweed, and bonito flakes.
THAI CURRYS
GREEN
A curry paste blend of lemongrass, sweet basil, and green chiles in coconut milk with bamboo shoots, red bell peppers, onions, and green beans. Served with jasmine rice.
HOT TEAS
MASALA CHAI TEA
Indian black tea and milk steeped with cardamom, cinnamon, and ginger.
JAMAICAN SODAS
“CHAMPAGNE” COLA
A taste similar to cream soda.
DESSERT
CARROT HALVA
Shredded carrot simmered in milk, sugar, and cardamom in a rich dessert, topped with cashews and golden raisins. \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
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605-275-3717 | 1612 S WESTERN AVE | SIOUX FALLS PICKLEBARRELSF.COM
ENGAGING MUSIC
WELCOMING ATMOSPHERE
RELEVANT MESSAGES
community church
FOOD + DRINK
O FLAVOR INDIAN & ASIAN FARE CONT.
PAD KEE MAO
KORMA CURRY
typically comes spicy (or as spicy as you would like), so we went with a milder version. Self-considered noodle connoisseurs, we both were loving the wide, soft noodles. The onions were thin and long, which always intimidates me. Sometimes when they’re larger, they tend to overwhelm
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the dish and make it hard to actually get around. These were crispy in the best way and didn’t have overpowering flavors. I actually ate a couple bites of the onion alone. The tomatoes were incredibly fresh, and added a whole new mix to a bite. Before we could continue to inhale the Drunken Noodles,
Korma Curry arrived. This British Indian curry starts with a vegetable-based broth featuring onions and ginger. Ground almonds, coconut, and cream are added to create a sweet and savory, mild curry served with jasmine rice. Huntington explained this version is served with beef, which is not typical.
FOOD + DRINK
CONNECTED TO FLAVOR
KIMCHI FRIED RICE
“It’s not traditionally served with beef,” he continued, “but… we’re in South Dakota and people love beef.”
salivating while thinking of it again and getting really sad I can’t have it delivered* to me at this moment. The best part was the crunchy surprise of cumin seeds in the rice.
He was right. After my tablemate’s first bite, she couldn’t hold it in.
Connected to Flavor is the owner’s International Grocery Store that has Indian, Korean, Chinese, Middle Eastern, and African items. Open Tuesday through Saturday 11 a.m. - 8 p.m. (with fresh vegetables on Tuesdays), Huntington said there was a void for ethnic items in Brookings. “Being a college town,” he said, “we have a lot of international students who are foodies and sometimes would struggle finding ingredients for recipes.”
“Dude, dude, dude,” she said, pointing down to the dish we were sharing. I dove on in. It was so creamy. I’m actually
And guess the best part? They have a fried rice section with unique twists on the Asian favorite. We tried Kimchi Fried Rice, which was stir-fried rice
with kimchi and Asian sausage, topped with a soft egg and scallions. It’s always a favorite part of a meal when you can cut into an egg over an entree and watch it ooze into it. Or maybe that’s just me. Kimchi lovers should not miss out on this.
Tea. This is a traditional, sweet and creamy drink made in-house. The presentation was very eye-catching with the orange base having cascading, creamy sides you could mix in with a long spoon. After all of that food, this was the way to go for dessert or after drink-wise.
For our finale, we had one of the cold tea options, the Thai Cold
O BOTTOM LINE: With views of downtown Brookings, the beautiful interior, and the extensive menu that makes me want to come back for me, this definitely adds to the list of my favorite South Dakota restaurants. Seating is limited, as this is popular, so reservations are recommended.
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++++
$$
√√√√
IT’S THE FACTS
AMBIANCE
PRICE These prices are so reasonable. Gazing at the options, meals averaged around $13 plus tax. If you’re just looking for an appetizers, they range from $3-$8. That’s super cheap.
TASTE
»»
Flavor definitely succeeded and put thought into the vibe of the restaurant. I will admit I took several Instagrams of the space, and especially of the tile. And how cool is it to be able to finish eating and walk into an international grocery store with hard-to-find food and drinks? You could make a whole evening of it.
FLAVOR IS OPEN TUESDAY THROUGH SATURDAY 4-8 P.M.
»»
THE RESTAURANT USES A LOT OF INGREDIENTS FOR DISHES FROM THEIR GROCERY STORE (SEE SIDE BAR).
»»
IN BROOKINGS? TAKE-OUT AND DELIVERY* ARE AVAILABLE.
You know it’s good food when you have taste flashbacks. I’ll never forget biting into the Drunken Noodles, which I already loved, and getting a fresh tomato with all of the flavors. Also, that creamy Korma… We shall see each other again.
RATING SCALE: AMBIANCE ++++ | AVERAGE PRICE PER MEAL: $—$10 & UNDER; $$—$20 & UNDER; $$$—$30 & UNDER; $$$$—OVER $30 | TASTE √ √ √ √
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FAMILY EVENTS APRIL 2018 APRIL 8 SDSO PRESENTS: FAMILY CONCERT: MOZART'S MISSING MEMORY Washington Pavilion of Arts and Science, Sioux Falls. 2:30 p.m. More info: washingtonpavilion.org. ____________________________
APRIL 10 ADOPTION & FOSTER CARE OPEN HOUSE Children’s Home Society, Sioux Falls. 5 p.m. More info: chssd.org. ____________________________
APRIL 18-22 SEUSSICAL THE MUSICAL SDSU Doner Auditorium, Brookings. Times vary. More info: sdstate.edu. ____________________________
APRIL 21 DESIGN CHALLENGE Washington Pavilion of Arts and Science, Sioux Falls. 8:30 a.m. More info: washingtonpavilion.org. ____________________________
APRIL 28 TIES & TIARAS Sioux Falls Convention Center, Sioux Falls. Times vary. More info: tiesandtiarassf.com. ____________________________
APRIL 27-29 YFS KIDS FAIR Rushmore Plaza Civic Center, Rapid City. Times vary. More info: youthandfamilyservices.org.
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LIFESTYLE
Little Parent on the Prairie FOLLOW TRACY ON HER BLOG, LITTLEPARENTONTHEPRAIRIE.COM
LIFESTYLE
Will Our Children Show Up? BY TRACY KIRBY CRISTA BALLARD PHOTOGRAPHY
One of the truest and most effective forms of parental espionage is having lunch with your child at their school cafeteria. Upon dining with them, you get a very clear view of their school self by noting the following behaviors: What do they eat? How much do they eat? Do they have good manners? Do they clean up after themselves? And, most importantly, with whom do they eat and how do they treat their fellow cafeteria diners? In my short-term career as a school age mom, I have found the answers to all these questions each time I have lunch with my daughter to be incredibly insightful into the budding character of my child. But my visits to her cafeteria are not always rooted in reconnaissance reasons and tactics. On the contrary, my two-year-old son begs me on the daily to see his sister during the day. Perhaps my glowing presence is not entertainment enough for him? So, more often than not, I will happily oblige and off we go for a cafeteria lunch date. A few weeks back, I was at the cafeteria and while my children played and stole food from each other, my eyes and ears began taking in all the beautiful chaos that is a school cafeteria. The deafening sound of chatty, hungry children, the clanking sounds of eating utensils on plastic food trays, the palpable high-energy of antsy young children; all making for a nostalgic hum of childhood. From across the room, I saw one little girl accidently spill the remaining contents of her tray on the floor as she attempted to clean off her tray in the trash. I watched as a number of children nearby stopped their cafeteria happenings to stare at the accident.
Meanwhile, two other children behind her immediately set their trays down and began helping the deer-in-theheadlight girl who spilled. After it was all cleaned up and the initial shock of the “embarrassing” spill had worn off, I watched with a smile as the young girl ran off to recess.
THEY STEPPED OUT OF THEIR OWN WORLD, AND THEY SHOWED UP FOR SOMEONE ELSE. How do I raise children like that? Children who show up for other people who then become adults who consistently show up for people? Who step out of their world to help? In their generation of “selfies” and “my stories” and incessant personal branding, how do we teach compassion, empathy, and an others-focused perspective?
Another lunch date on another day I met my sister-in-law at the cafeteria to surprise my daughter with a visit from her aunt and cousins. As we were leaving, we began the herculean task I COULD TELL THAT of getting three little ones out THE YOUNG GIRL At some time or of the building WAS SO TORN; another we have and into our cars. been or will be the FOLLOW THE RULES Just as we were girl who spilled AND STAY IN LINE walking out, my her entire tray in ON THE WAY TO then two-yearfront of everyone LUNCH OR STAY AND old niece did not at the cafeteria. Or want to leave the HELP THE SAD SIGHT maybe we will be cocoon of fun that my precious niece OF A SORROWFUL is elementary silently sobbing TWO-YEAR-OLD ON school and sat before the world THE GROUND? down in front of because of some the entrance doors pain or sorrow and began a soft that was inflicted cry. As my sister-in-law walked over to upon us. Regardless, we all have a time get her, a group of children walked by of need … wouldn’t we want someone to and one of the girls stepped out of line show up for us? to try and help my young niece. I could tell that the young girl was so torn; I have been both the girl with the tray follow the rules and stay in line on the and my niece many times over in my way to lunch or stay and help the sad life. Six years ago, I was riding in a sight of a sorrowful two-year-old on the hospital elevator when my prematurely ground? As she knelt down to help my born daughter was in the hospital. I niece, she saw my sister-in-law coming was only 28, a first-time mom, and and smiled and continued on her way scared to death of what the future held to lunch. for my two-pound daughter fighting for Both of these cafeteria scenarios really struck me. The scenarios may seem silly and inconsequential, but in these small acts, I noticed something about those children:
in the elevator and I never saw her again. I was a stranger to her. But, in that moment she showed up. The next day, I got a phone call saying one of my friends was flying in from California to be with me and meet my daughter in the hospital. She didn’t have to spend the money and step out of her world and show up. But, she did. In fact, many people showed up at the hospital for us during that time, and it was them that helped us stay strong for our daughter. Their showing up allowed us to show up, too. It’s a cycle, empathy and compassion. Once it is given, it’s given again, and again and again. But, it works the other way, too. Once we find an excuse not to give it, it gets easier to withhold over time. It starts to make sense to blame the girl with the tray or the child on the ground crying. We blame the parents. We blame the child’s past. We blame the parent’s past. Instead of just showing up for people, we come up with reasons to vacate and isolate. I know it to be true, because I know I’ve done it. As a deeply flawed human myself, I don’t know how to 100 percent ensure my children will be the type of people who show up. But, I know it doesn’t hurt to practice. My son has been practicing with our giant dog by showing him kindness and not hitting him with a golf club. It’s a start, right? With my daughter, my husband and I have just encouraged her (and largely ourselves) to look around the “cafeterias” in life. Notice the people showing up for other people and then go off and be one, too. •
her life in an incubator. I had tears in my eyes in the elevator as another mom boarded. She looked at me and said, “Can I hug you? I get it, my son has been here for five months.” We embraced
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LIFESTYLE
STREAMING STRENGTHS
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BY CLAUDIA MILLER
D
BRIANA BURGERS ORIGINALLY SET OUT TO BUILD HER OWN BRAND OF GROUP FITNESS. WITHIN A FEW SHORT YEARS, B.WELL BROOKINGS HAS BECOME A CONNECTED FITNESS COMMUNITY WELCOME TO ALL LEVELS. The business started from a love of team energy. Burgers, who studied dietetics at South Dakota State University and spent most of her life playing sports, thrived on the support of group workouts.
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When the chance to establish her own fitness studio presented itself, she jumped into the challenge. “I was teaching group fitness, and our class sizes just started to grow and grow,” recalled Burgers. “I had such a strong community and was faced with a decision to take a plunge and try and break away and develop my own brand.” b.well has called 6th Street home since November, but the young business has outgrown two Brookings locations since opening the doors to its original 750 square-feet space in 2014. Now, b.well’s team has 7,000 square feet to work with. “I keep getting faced with the decision of, ‘Do you want to continue to grow b.well, or do you want it to stay the size that it is?’ I keep choosing grow,” she said. “You just hope that, in the long run, it’s going to result in more positive than negative outcomes.” With the fast success, Burgers prevented growing pains by looking to her dedicated members when
Coming up at B.WELL
GRL PWR WHO:
Ages 7-12 or 13+
WHAT:
Group fitness camp designed to show girls concepts that they can love for a lifetime.
WHEN:
Thursdays, 8:30-9:30 a.m. (ages 13+) and 9:45-10:45 a.m. (ages 7-12)
PICK ONE THREE-CLASS SESSION: May 31, June 7, 14 July 12, 19, 26 August 9, 16, 23
LIFESTYLE
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TO DIY WEDDING DÉCOR AND GIFTS!
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b.well punch cards One month unlimited studio One month On-Demand
expanding her team of now approximately 11 instructors. “I called upon my members that rarely missed classes, and know my class formats and styles so well that I saw potential within them to be a class leader,” said Burgers. “We have a great team, and honestly, that’s what’s made b.well what it is today – the instructors and their passion and ability to deliver unique classes every single time.”
“
While her studio classes are full of satisfied members, Burgers also gives anyone with internet access to b.well’s workouts. OnDemand memberships were born after residents of Burgers’ hometown reached out to her, wishing they could attend classes. With access to seven new workouts weekly, online memberships have become a solution for hundreds. “I started recording my classes and putting them on YouTube and got such a large following that I decided to convert that content over to my website,” she explained. “There’s more OnDemand viewers than there are in our studio. Viewers range all the way from here in South Dakota, like Brookings people who prefer to work out at home versus in the studio, and then I have members in Japan. With the internet, people can find you anywhere.”
IT'S MORE THAN A WORKOUT FOR SO MANY OF US.
Instructors specialize in a variety of fitness classes for all levels to enjoy. b.well proudly offers its own brand of themed classes, such as b.strong, b.barre and b.yoga. “What’s nice is that there’s modifications to every single movement, every exercise, every workout, so any level can come in and complete the class,” she said. “We do truly have all fitness levels and ages.”
SPRING CLEANING? DON’T FORGET TO DITCH THE WINTER DÉCOR FOR SOME SPRING FLORALS!
Although b.well has enjoyed success with transitions so far, Burgers isn’t rushing to outgrow another location. She’s enjoying the ride and letting fate, along with b.well members, lead the way.
“Every move that we’ve made has turned out to be beneficial, and we keep growing. I’m just taking it in stride and letting b.well and its members dictate the future and everything that’s ahead. It’s been so much fun, and that’s the most important thing.” FOR MORE INFORMATION, VISIT BWELLBROOKINGS.COM.
2101 W. 41ST ST. STE 29B AT THE WESTERN MALL 605-231-8399
www.ARWORKSHOP.com/SIOUXFALLS @arworkshopsiouxfalls WEDDING & BACHELORETTE PARTIES + YOUTH ART CAMPS BIRTHDAY PARTIES + DATE NIGHT + LADIES NIGHT
LIFESTYLE
HANG OUT WITH
Justin Pins 1
4
WHETHER IT’S A CUSTOM COUNTERTOP IN A HOME OR SIGNAGE IN BUSINESSES ACROSS THE NATION, CREATIVE SURFACES WORK IS ALL OVER. THE FAMILY BUSINESS HAS GROWN TREMENDOUSLY SINCE ITS INCEPTION IN 1988, AND VICE PRESIDENT OF OPERATIONS JUSTIN PINS GIVES US A LOOK INTO HIS LIFE WHEN HE’S NOT HELPING RUN A SUCCESSFUL MANUFACTURING COMPANY. Good Earth State Park is right by our home (with my wife, Andrea, and daughter, Everly), so we frequently head over there for some fresh air. The landscape changes so much with each season, it’s a beautiful place to be active.
2
When the Falls Park Farmers' Market is open, we’ll head down as a family to stock up on fresh produce for the week. Although I’m not much of a coffee drinker, we’ll inevitably stop at Queen City Baker [1] on our way so my wife can enjoy a latte and a slice or two (or four) of the Brooklyn Blackout Cake. I’m frequently with employees on the Creative Surfaces shop floor helping out or just admiring the craftsmanship. Casino signage is an art form, and our staff is incredibly talented. It’s fun to see them take designs from concept to final product. This past summer, I’ve taken up golf again, and am looking forward to the warmer weather so I can get back out on the green at Minnehaha Country Club [2]. I need to work on my swing so I can keep my buddies’ egos in check.
3
As the Cambria distributor for the region, we have the opportunity to support the local concert and events scene at the Denny Sanford Premier Center through a shared sponsorship with Cambria. I frequently like to catch a show
there in Club Cambria [3] with family, coworkers, friends, or clients. In the fall, I enjoy pheasant hunting, especially with my dad and grandfather when I can. In the off season, I head to Hunter’s Pointe for outdoor target practice. They have a great variety of courses and ranges to keep it interesting.
5
You can sometimes find me at Stogeez Cigar Lounge [4] with friends while enjoying a cigar from Eastwold Smoke Shop. It’s my one vice, but a relaxing way to kick off the weekend. Okay, so maybe I have two vices. But let’s be honest - how can good bourbon be a bad thing? I love catching up with Tom Slattery at JJ’s Wine, Spirits & Cigars [5] to get the scoop on what’s good and how to best drink it (with one ice cube and a splash of water). I’m excited to be relocating our retail store, The Stone Center, next door to his new place off 57th Street.
6
My wife and I love good food that challenges us to try new things. Parker’s Bistro [6] is our go-to spot for something more than your standard meat and potatoes, and the intimate atmosphere is perfect for date nights. FOR MORE INFORMATION ON CREATIVE SURFACES, VISIT CREATIVESURFACES.COM.
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RANDOM FACTS: O ALTHOUGH I’M A TERRIBLE BASKETBALL PLAYER, I HAVE ONE NATIONAL CHAMPIONSHIP AND FOUR BIG 12 CHAMPIONSHIP RINGS FROM MY TIME WORKING AS EQUIPMENT MANAGER FOR KU MEN’S BASKETBALL. I WEAR THEM ALL AT THE SAME TIME ON THE SAME HAND, EVERY SUNDAY. JUST KIDDING.
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O IF I HAVE THE TIME, I LOVE WALKING UP AND DOWN EVERY AISLE OF THE GROCERY STORE. I FIND IT WEIRDLY RELAXING.
O I HATE SWEETS. NO INTEREST IN CAKES, COOKIES, ICE CREAM NONE OF THAT STUFF. GIVE ME CHIPS AND DIP ANY DAY OF THE WEEK INSTEAD.
O I LOVE TAKING TRIPS TO HIKE NATIONAL PARKS, AND IT’S A GOAL TO VISIT THEM ALL. I HAVE 14 DOWN, 44 TO GO!
O I’VE LIVED IN SOUTH DAKOTA MY ENTIRE LIFE, BUT I’VE NEVER BEEN TO THE CORN PALACE. PLEASE DON’T KICK ME OUT.
FOLLOW CREATIVE SURFACES
! "
/CREATIVESURFACES /CREATIVESRFCS
ADD A PUNCH OF CINNAMON + JALAPEÑO
SOUTH DAKOTA BLOODY MARY ASK FOR IT AT YOUR LOCAL BAR OR RETAILER
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A R T S + FA S H I O N
SEASONAL TRENDS: SPRING
COLORED GEMSTONES PAIRED WITH ROSE GOLD RIDDLE'S JEWELRY Amethyst Ring $1,500 Amethyst + Diamond Earrings $713 Amethyst + Mocha Diamond $1,856
IN FASHION 6 4 \\\\\\\\\ A P R I L
A R T S + FA S H I O N
STACKABLE MIXED METALS THE DIAMOND ROOM Ladies Citizen Watch $195 Yellow Gold Diamond Solitaire Bangle $3,250 Two-Tone Reversible Bracelet $250 Rose Gold Diamond Tennis Bracelet $1,325 White Gold Diamond Tennis Bracelet $825
FLIRTY + FLORAL DRESSES TH GREY ASTR Bristol Dress $128
6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 6 5
A R T S + FA S H I O N
WOOD-FIRED PIZZA CHICKEN PESTO REDROSSA NAPOLI PIZZA
AUTHENTIC TWISTS EGG SALAD SLIDERS WITH IRISH ALE MUSTARD MCNALLY'S IRISH PUB
IN FOOD 6 6 \\\\\\\\\ A P R I L
FRESH INGREDIENTS CHEF SALAD PICKLE BARREL
A R T S + FA S H I O N
FRUITFUL STRAWBERRY FIELDS DEMPSEY'S BREWERY RESTAURANT & PUB
NOSTOLGIC FLAVORS THE PUSHUP CARPENTER BAR
TROPICAL TEQUILA BASIL ROSA CARNAVAL BRAZILIAN GRILL
IN DRINK 6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 6 7
A R T S + FA S H I O N
INDOOR GARDEN ZANDBROZ VARIETY Can Plant $15.50 Terrarium $39.95 Watering Can $30.95 Glass Garden Book $14.99 Terrarium Book $24.95
CELEBRATING LOVED ONES AR WORKSHOP SIOUX FALLS
IN HOME
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A R T S + FA S H I O N
RACE WEAR 605 RUNNING COMPANY Hoka One One Cavu $110.00 Hoka One One Clifton 4 $130.00 Skechers Performance GOrun 6 $100.00 Brooks PureFlow 7 $100.00 Skechers Performance GOrRun Ride 7 $90.00
SEEK ADVENTURE GREAT OUTDOOR STORE Patagonia Trucker Hat $29 Patagonia M’s Micro Puff Hoody $299 Cotopaxi Uyuni 46Liter Duffel $79.95 Hydro Flask 12oz Wide Mouth Bottle with Flip Lid $21.95 Broderick Embroidery Button Up $65 Fjällräven Karl Trousers $140 OluKai Makia Ulana Shoes $130
IN LIFESTYLE 6 0 5 M A G A Z I N E . C O M \\\\\\\\\ 6 9
A R T S + FA S H I O N
MEET THE Artist JAMI LYNN
TYPE OF ARTIST: SINGER/SONGWRITER ////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
P
ERFORMING FOLK AND BLUEGRASS MUSIC SINCE THE AGE OF 13, LYNN HAS BEEN IN THE SOUTH DAKOTA AND NATIONAL SCENE FOR ALMOST HALF OF HER LIFE. HER PAST ALBUM, FALL IS A GOOD TIME TO DIE, WAS NAMED AS ONE OF THE TOP COUNTRY ALBUMS OF THE YEAR BY THE TELEGRAPH, JUST TO NAME ONE OF HER MANY ACCOLADES. LYNN IS HITTING THE ROAD IN APRIL FOR HER SPARSE TOUR, WHICH IS TO CELEBRATE HER COLLABORATIVE ALBUM RELEASE WITH ANDREW REINARTZ. THE DUO WILL ALSO BE JOINED BY MEMBERS OF THE JAS QUINTET. 605 CHATTED WITH LYNN TO SEE WHO INSPIRES HER, WHAT THE NEW ALBUM IS ALL ABOUT, AND WHY SHE LOVES LIVING IN SPEARFISH. PEOPLE KNOW ME FROM… The White Wall Sessions. I can walk into a gas station in almost any town in the whole state or southwest Minnesota, and if someone stops me, the chances are it’s because they saw me on the White Wall Sessions. A LOT OF MY INFLUENCES ARE… dead, as it happens. I love Billie Holiday, Fats Waller, Louis Armstrong, Hank Williams, Marty Robinson, Merle Haggard, and Patsy Cline. I suppose I’m not immune to the influences of modern musicians like Cyrille Aimée and Sylvan Esso, but I think less of it gets incorporated into what I play. MY MUSICAL GENRE IS… generally folk and Americana, but this new project is a fusion of folk and jazz. Some of it is straight jazz. It’s nice to give the banjo a break and dive into something new.
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JAMI LYNN AT THE HISTORIC HOMESTAKE OPERA HOUSE IN LEAD.
I STARTED GETTING INTO MUSIC WHEN… my grandparents started taking me along to old-time country jamborees in northeastern South Dakota. The first style of music I heard at those gatherings is ironically what I’m doing now. There was a punk rock band somewhere in the middle, but I came right back to where I started. RIGHT NOW A MUSICIAN WHO INSPIRES ME IS… My duo partner in The Nesters, Eliza Blue. She is somehow managing to record and release a solo album, and record and play shows with me, all with two toddlers. More importantly, she’s demonstrating that having a family does not
mean you have to stop pursuing your passions. You might have to play a few shows with a baby on your back, and that’s okay. AN EVENT I’M EXCITED FOR IS… JazzFest 2018. I’ve never played on the main stage of JazzFest before, and that’s happening this summer. I’ve always enjoyed being in the audience or on the side stage, but there’s something about standing in the same spot that Taj Mahal will pick his guitar from later on in the day. THE ALBUM SPARSE WAS INSPIRED BY… years of playing jazz with friends. Andrew and I have talked about making this album
for literally five years. It pulls together our favorite standards and originals that showcase our strengths. We’ve really enjoyed working up some tunes that are just voice and upright bass, and I think that’s kind of where the title came from. ONE SONG FROM THE ALBUM AND WHAT IT’S ABOUT IS… Doris Passing is about the eerie connection we have with one another when something major is happening. Like when you’re thinking about a loved one when you’re far away from them at the very moment something major happens to them - good or bad.
A SOUTH DAKOTA VENUE I LOVE IS… The Historic AME Allen Chapel in Yankton. While the incredible music and events series they’re hosting is fairly new, the building itself has an incredible history. The acoustics and the intimacy of the space are perfect for what I do as a solo artist. It feels like a private house show in a wonderful way. MY GO-TO SPOT IN SPEARFISH IS… Lookout Mountain. It’s always a great hike and easy to get to right from town. At the top, you can see well into the hills and what seems like a hundred miles out onto the prairie. You could say it’s where my two worlds meet.
Have your best track season yet. F R I D A Y, A P R I L 2 0 , 2 0 1 8 7:00 PM – SIP & SHOP SOCIAL HOUR 8 : 0 0 P M – FAS H ION S HOW 9 : 0 0 P M – A F T E R PA RT Y
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124 S. Phillips Ave. Sioux Falls, SD 57105
SUBSCRIBE TODAY! CLASSICAL SERIES
POPS SERIES
Beethoven SYMPHONY No. 3 "EROICA"
ARRIVAL from Sweden: The Music of ABBA
OCTOBER 13
SEPTEMBER 29 & 30
Music Unwound: "AMERICAN ROOTS"
RUFUS WAINWRIGHT with the SDSO
NOVEMBER 17 & 18
OCTOBER 27
Handel MESSIAH
First Lutheran Church
NOVEMBER 30 & DECEMBER 1
ALL MOZART, ALL THE TIME JANUARY 26
Prokofiev SYMPHONY No. 5
DECEMBER 8 & 9
JURASSIC PARK - IN CONCERT FEBRUARY 9 & 10
MARCH 2
THE MAGICAL MUSIC OF HARRY POTTER
Tchaikovsky VIOLIN CONCERTO
APRIL 6 & 7
MARCH 23
Mahler 8 "SYMPHONY OF A THOUSAND" APRIL 27 & 28
2018-19 SEASON
'TIS THE SEASON : Christmas with the SDSO
SPECIAL PERFORMANCE SDSO FAMILY CONCERT MARCH 24
2:30 PM
For more information, visit SDSYMPHONY.ORG/SUBSCRIBE/
A R T S + FA S H I O N
O MEET THE ARTIST: JAMI LYNN WHAT I ADMIRE ABOUT SPEARFISH IS… a true sense of community. It supports itself: new businesses, artists, restaurants, fundraisers, outdoor events. If you plan an event that is cool, people will come. If you make something that is cool, people will buy it. If you want to go on a mountain bike ride at 4 p.m. on a Tuesday, there’s probably a group you could join. ONE OF MY FAVORITE THINGS ABOUT SOUTH DAKOTA IS… the landscape. Some people are bored by the nothingness that is the I-90 corridor, but I love it. And then farmland, also love. And naturally, the Black Hills are my favorite. WHEN I TRAVEL AROUND THE STATE, ONE OF MY FAVORITE STOPS IS… the Dignity [sculpture]. She seriously rocks. I’ve started packing lunches so I can get out of the car and hang out in front of her for a few minutes. I’VE GROWN AS A MUSICIAN BY… collaborating. I’ve learned that things can get stagnant if I’m not learning from someone else. I’ve been really fortunate to meet so many talented people in this area who have something to teach me through playing music together. IF I WASN’T PLAYING MUSIC, I WOULD BE… farming. I’m a really ambitious gardener, but I’m not quite
a small scale farm yet. My summer travel schedule doesn’t allow for that. But there is always one part of me that is wishing I lived on more acreage, grew more food, and had real livestock like the farm I grew up on. My small herd of chickens doesn’t count. A LOCAL MUSICIAN I’M CURRENTLY LISTENING TO OR WATCHING IS… Elaine RomeroDouglas. It seems I never get to hear live music locally because I’m also playing. Sometimes this keeps me from seeing someone live for years, even though I’ve come to know them a bit as a person. Elaine is an incredible vocalist. Her voice is incredibly emotive, yet restrained and intimate. ONE HABIT I HAVE IS… making lists. List of things to do during the day, lists of things I want to make or plant. My day usually starts by making a list. Being self employed, I think it gives me a sense of direction for my day, and a sense of accomplishment as I check things off. MY GUILTY PLEASURE IS… Leones' Creamery. Every. Single. Weekend. Their shortened winter hours are a godsend, because it means I can only make it in once or twice during the weekend for their Brown Sugar Cinnamon in a waffle cone. Come May, my pants get tight. FOR MORE INFORMATION, VISIT JAMILYNNMUSIC.COM.
UPCOMING PERFORMANCES APRIL 23 THE PHEASANT RESTAURANT & LOUNGE BROOKINGS 6:30 P.M. ADMISSION: FREE APRIL 27 ICON EVENT HALL + LOUNGE SIOUX FALLS 7 P.M. ADMISSION: $12 ADVANCE, $15 DOOR APRIL 28 THE GOSS OPERA HOUSE WATERTOWN 7 P.M. ADMISSION: $15
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HOLY CHIC!
SATURDAY, APRIL 7
AWARD-WINNING POETS & MUSICIANS FROM FIVE STATES!
15 DAY SESSIONS: HIGH NOON to 5 pm 15 EVENING SHOW: 7 pm to 9 pm Featuring Campfire Concerto: Paul Larson, Kenny Putnam, & Boyd Bristow. Tickets: HomestakeOperaHouse.org $ 25 wristband is available. $ $
MAIN STREET LEAD, SD This event is supported in part by the SD Arts Council by the SD Dept. of Tourism through the National Endowment for the Arts, and by the City of Lead, and the Adams-Mastrovich Family Foundation, Mary Adams Balmat. The HHOH is an equal opportunity provider & employer.
330 S PHILLIPS AVE // SIOUX FALLS // 605.271.4132 // THGREY.COM
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LIFESTYLE
BIG FRIG: A COOL COMPANY BY ANDREA CONOVER
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N
OTHING COMPARES TO THE SATISFACTION OF CRACKING OPEN A COLD ONE AFTER A LONG DAY AT THE BEACH OR OUT ON A BOAT. It’s a universal joy, but sometimes even the simplest pleasures come with a hefty price tag. Durable rotomolded coolers and vacuum-sealed tumblers are sought after by soccer moms and camping enthusiasts alike for their incredible ability to keep beverages icy for hours on end. Unfortunately, the prices most of the major players command ($199.99-$1,299.99 a cooler) are enough to convince a person that warm beer isn’t so bad after all. Local entrepreneur Brock Hutchinson noticed that hole in the market where high quality products were failing to meet everyday prices. However, starting a company to fill that need wasn’t exactly his plan. “It initially started out by accident,” he admitted. After ordering 1,000 tumblers from a manufacturer in China for a client of his other business, Hutchinson started fielding requests for the high-quality tumblers, both from clients and friends. “It just started like wildfire,” said Hutchinson. It didn’t take long for him to realize this was an opportunity
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LIFESTYLE /////////////////////////////////////////////////////////////////////////////////////////////
waiting to be seized. In February of 2016, Hutchinson officially began taking orders and lasering custom designs on the tumblers in-house. By August, he rolled out a line of coolers. Born was a new brand of rugged coolers and tumblers: Big Frig. The majority of Hutchinson’s
tumbler sales are purchased in bulk: custom designs for schools, teams, workplaces, or fundraisers. Both the tumblers and coolers are available for individual sale online and in select stores. Big Frig products can be purchased at their retail store in North Sioux City as well as 40 other retailers, primarily smaller mom-and-pop businesses throughout the Midwest.
“That’s part of our core values,” said Hutchinson. “We’re affordable and available, and we pride ourselves in our customer service.” Hutchinson explained that many of the larger brands won’t take the time to sell to smaller shops, focusing only on volume. In contrast, most of Big Frig’s retailers are family-owned businesses.
Which size is right for you?
DENALI 20 QT. COOLER Perfect for the day-tripper, someone who’s packing a few drinks and sandwiches for a day on the beach or a short adventure.
DENALI 45 QT. COOLER Heading out on the lake with five of your closest friends? The 45 qt. will keep you and your crew stocked with all the beverages and snacks you might need.
DENALI 75 QT. COOLER Your ultimate sidekick. Is a multi-night camping trip or hunting excursion in your future? The 75 qt. is in it for the long haul.
“They’ve been left in the cold [by the larger brands],” said Hutchinson. At a fraction of the cost of those larger brands’ products, Big Frig provides durable tumblers and rotomolded (read: basically indestructible) coolers in a variety of sizes for the needs of every outdoor enthusiast. The company continues to grow, and plans to roll out several new products by the end of
2018-early 2019, including an insulated lunchbox and softpack cooler. Oh, and what about that name? “We were just sitting around trying to think of names that would work,” said Hutchinson. “Eventually I said, ‘These are kind of big friggin’ cups,’ and that was that.” FOR MORE INFORMATION, VISIT BIGFRIG.COM.
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A R T S + FA S H I O N
Th Grey BY KYLE DETERMAN
A
FTER A FEW YEARS OF WORKING AT HER FATHER’S CROP INSURANCE AGENCY, TRISH TILBERG KNEW SOMETHING WAS MISSING. WHAT THAT WAS EXACTLY CAME TO HER WHILE ON A TRIP TO EUROPE, WHEN SHE REALIZED SHE WANTED TO OWN HER OWN CLOTHING BUSINESS FOR HER AND FOR THE COMMUNITY. THUS, THE BIRTH OF TH GREY, THE LATEST CLOTHING BOUTIQUE TO HIT DOWNTOWN SIOUX FALLS. “I started online in October of 2016, which allowed me to start out slow and figure things out as I went, like deciding on brands and styles,” explained Tilberg. She says she knew she had a unique style
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to bring to the area, focusing heavily on the trendy, yet affordable statement pieces of the East and West Coasts, paired with timeless essentials.
“I LOVE BEING ABLE TO DRESS PEOPLE. THAT’S WHAT I LOVE MOST ABOUT MY JOB.”
Fast-forward to August of 2017, when Tilberg signed a lease between Bros Brasserie Americano and Oh My Word Luxury Paperie on Phillips Avenue, diving head-first into a storefront. The store design goes with the mantra of its products - modern and minimal. Tilberg says this makes it easy to shop, and is styled with every woman in mind. Tilberg not only offers clothing, but accessories, shoes, and handbags, allowing her customers to outfit themselves head to toe. “Visual merchandising is huge, so
playing with layouts and manequins is really important," she said. "You have to pay attention to how people walk around, what they touch, and how they interact with the space."
Not having this aspect in her online presence, Tilberg says her business skills and approaches are always evolving in an attempt to stay ahead of the game. A game, she says, that has a lot of room to grow. Tilberg knew she needed to offer something new in order to stand out from the multiple boutiques in the area and the rest of town. Not seeing what she herself wanted to wear locally, Tilberg used that for her business’s branding and development. The four major components of TH Grey became: quality, comfort, tailored, and trendy.
For example, Tilberg offers a classic tweed jacket that she says will not only last as far as quality goes, but in fashion as well. For Tilberg, fashion is something that should bring your closet cohesiveness and never go out of style. That being said, she also offers advice for the smoothest way to establish a new and successful business. “You need to look at the quality of the location, the need for the product, and the want from the community and customers,” she said. In Tilberg’s case, downtown seemed like the perfect place for her big-city vibe. “Downtown is really starting to thrive with new shops and restaurants.” She continued, “People now have the ability to spend the entire day or evening there. I really like being a part of that experience for people, especially those who have never been to the area.” Not only is it important to understand your market, but Tilberg also goes on to
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A R T S + FA S H I O N
“Having a presence both in the store and online, I have been able to account for my lack of in-store business through my online site,” she said. “Being downtown, a lot of my customers come on foot, so when it's 20 below zero, that foot traffic is almost unheard of.” Tilberg not only utilizes online, but cultivates business via private parties and events, all the while understanding the importance of face-to-face interaction. Being in the store almost every day, Tilberg has developed a relationship with most of her customers, instilling a sense of mutual respect and brand loyalty. “We have many customers that are from out of town, and that’s when we realize that what we are doing is living up to the big city aesthetic,” said Tilberg. “TH Grey offers them clothing and brands they are used to in places like Minneapolis or Omaha, which gives me a sense of confidence in my styling.” As far as styling goes, TH Grey provides an exclusive option for their customers on its website. There is an online style guide that shoppers can fill out, which acts as a personal profile card used to assist you in finding the right outfit. The website recently relaunched in March with updated navigation to ensure the shopping experience goes as smoothly as possible. While customer awareness plays a vital role in owning a business, Tilberg claims that the majority of success is built up of confidence in your endeavor. “You have to believe in your product and your brand in order for other people to.” FOR MORE INFORMATION, VISIT THGREY.COM.
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(Funds are donated to Sanford Children’s Hospital and Cure Kids Cancer.) TH Grey will showcase fashions for the mothers of children affected by cancer.
WHEN: APRIL 20 7 P.M.
WHERE: ICON EVENT HALL + LOUNGE SIOUX FALLS
ADMISSION: $30 GENERAL $60 VIP
“I’M REALLY EXCITED FOR SUMMER. THINGS LIKE COMFORTABLE BASICS AND GOOD DENIM ARE GOING TO BE BIG.”
SOME OF TH GREY’S BRANDS WANDERLUST + CO BEACH RIOT TRICIA FIX DOLCE VITA PISTOLA DENIM ALMA GUATEMALAN \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
On the opposite side of the spectrum, Tilberg talks about slow seasons and how to account for a decrease in traffic and sales.
WHAT: 5TH ANNUAL L COUTURE FASHION SHOW
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talk about the research aspect of owning your own business. Due to her degree in business from South Dakota State University, Tilberg was prepared to delve into the multiple elements of running a company, from financial security to marketing. As a first-time business owner, she says it’s important to go step by step when developing a brand, an advertising plan, and a financial agenda. In this case, the brand was timeless clothing meets new-age fashion. For example, “a classic blazer, but in bright yellow.”
9th Annual
Presented By
June 22nd | June 23rd Downtown Sioux Falls, SD | Cherapa Place
605summerclassic.com
C U LT U R E + E N T E R TA I N M E N T
ASK THE JOHNS
Know Your SD
+ YES, ALL THREE OF THESE GUYS ARE NAMED JOHN. YES, IT WAS A POPULAR NAME IN THE ‘80S. THE IDENTITY OF THESE THREE AMIGOS HAVE BEEN ALTERED TO PROTECT THE INNOCENT. HAVE A QUESTION FOR THE JOHNS? SHOOT AN E-MAIL THEIR WAY AT THEJOHNS@605MAGAZINE.COM.
EVERY TIME I GET DRUNK, I TURN INTO A "WOO" GIRL. I EMBARRASS MY FRIENDS AND MYSELF BY MY OBNOXIOUS BEHAVIOR. HOW CAN I CHANGE THE TYPE OF DRUNK I AM?
I LOVE MY FRIEND TO DEATH, BUT HER PERSONA ON SOCIAL MEDIA DRIVES ME INSANE. THE CONSTANT INSPIRATIONAL QUOTES, THE MARATHON TRAINING PHOTOS, HER MEAL PREPPING... IS IT WRONG TO "HIDE" HER FROM MY NEWSFEED? I'M SCARED SHE'LL FIND OUT.
JR: Just stop wooing and start screaming, "I love this song," every time the DJ starts playing something. Proceed to dance, even if no one else is. People love that!
JR: I hide almost everyone. The only profile I can see is my mom's, because she tags me in son memes. My last "I love my son" post got 11 likes. I think I'm close to going viral.
JW: I was going to say drink less, but have you thought about maybe drinking less? Kidding. In my honest opinion, try drinking less.
JW: Please do. These people are the scourge of the earth. They are overcompensating for something, and until we find out what it is, let's reasonably assume it's probably abusing puppies. Yes, I went there. Don't just hide, de-friend.
JT: How often is this happening? If it's once a year or every six months I wouldn't be too worried about it, but if you're that person every time you hang out with your friends, maybe you should have a cut-off for drinks. Try meeting for coffee instead? If you turn into a "woo" girl still, I wouldn't even be mad, I'd be impressed.
THIS COUPLE I KNOW ARE AWESOME PEOPLE. THE ONLY THING IS THAT THEY HAVE AN OPEN MARRIAGE, AND THE LAST TIME WE HUNG OUT, I GOT VIBES THEY WERE HITTING ON ME. HOW DO I STAY FRIENDS WITH THEM WITHOUT IT GETTING... NEXT LEVEL?
JR: Super jealous of this problem. I guess the only thing I can think of is to avoid hot tubs. Once you enter that water, there's no turning back.
JT: Hiding, or "taking a break," is so easy now on social media, they'll never know. You could also just scroll by it. If meal prepping and working out is the worst thing, I think you'll be okay.
DISCLAIMER: ASK THE JOHNS IS A SARCASTIC PIECE. THEIR ADVICE IS NOT MEANT TO BE TAKEN LITERALLY… EXCEPT MAYBE JOHN T’S. ILLUSTRATION BY CHUCK BENNIS
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South Dakota is the second most secure state. South Dakota leads the nation for having the least internet-facilitated credit card theft, and the lowest financial losses due to identity theft, at a mere $264 per incident.
+
41k
South Dakota Airbnb hosts earned nearly $4.1 million and welcomed 41,000 guests in 2017.
+
Top 10 safest cities 1. BRANDON 2. BROOKINGS 3. VERMILLION 4. HURON
JW: Are they hot? I mean.. Wait.. are they hot? JT: You could be reading into it. I would just act normal and see if you get any more signs. If something does happen, just simply tell them you're flattered, but you don't want to mess with your friendship.
2ND
5. ABERDEEN 6. WATERTOWN 7. YANKTON 8. SPEARFISH 9. SIOUX FALLS 10. MITCHELL
+
RANKED Pollstar ranks Denny Sanford Premier Center 44th in the U.S. and 84th in the world among all arenas based on touring event ticket sales of 239,089, while Venues Today ranks the building 8th in the U.S. and 13th in the world among venues with capacities of between 10,00015,000 (its capacity is 12,000). Ranking is based on gross ticket sales for touring events.
THINK FRESH. THINK SPRING.
2401 S. CAROLYN AVE | SIOUX FALLS | CARNAVALBR A ZILIANGRILL .COM | 605.361.6328
J u s t i c e . E x p e r i e n c e . D e d i cat i o n .
605.334.89 0 0