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Wedding Buffet Menu

Page 1


Selection of

Mixed Lettuce, Tomato, Cucumber, Pickles, Black & Green Olives, Carrots, Bell Peppers, Onions, Corn Salad, White Cabbage, Oriental salad & Beetroot salad.

Moutabel, Hummus, Tahini, Tzatziki, Coleslaw, Potato salad, Baba Ganoush, Tomato Bruschetta, Yogurt salad with Mint, Russian salad, Guacamole with Tortilla chips, Tuna salad with sesame, Cherry Tomatoes, Olives, Capers and Crispy Bread

Bread croutons, beef bacon tips and Parmesan cheese.

Appetizers

Sliced Roast Beef with Condiments

Charcuterie Board

Selection of smoked Turkey, Salami, Pepperoni, Bresaola, Chicken with condiments

Local & International Cheese Board

Edam, Gouda, Blue cheese, Goat cheese, Cream cheese, Feta

cheese with crackers, bread sticks, fruits & jam

Carpaccio of Beef Tenderloin

Garnished with Parmesan cheese, Arugula, Mushrooms & extra virgin

Olive oil

Gravlax Salmon

Marinated Salmon with Dill & Olive oil

Beetroot Caprese

Sliced Beets with Mozzarella, fresh Basil & Balsamic vinegar

Under the Heating Lamp

Crispy Chicken Tacos

With Cabbage, pickled vegetables, Chimichurri & chili cream

Mushroom & Goat Cheese Tart

Savory puff pastry with caramelized Onion & fresh thyme

Vegetable Spring Rolls

Mozzarella Sticks

Sambousek

Main Courses

Veal Escalope Pane

Sea Bass fillet grilled with Lemon butter sauce

Grilled Salmon Fillet

With golden crisp on top & creamy Dill Lemon sauce

Chicken Biryani

Moussaka with Béchamel Sauce Gratin

Basmati Rice With Dry Fruits & Almonds

Assorted Fresh Vegetables

Crispy Garlic Roasted Potatoes

Smoked BBQ Station

Selection of Short Ribs, Pulled Beef Brisket & Beef Wellington

Served with a variety of sauces & homemade pickled vegetables

Pecking Duck Carving Station

With homemade Pancakes, Cucumbers, Spring Onions & Hoisin sauce

Main Courses

Shish Tawouk

Marinated with yogurt & herbs

Lamb Kofta

Beef Medallions

with Dijon mustard sauce

Pasta & Risotto Station

Selection of Pastas & Risotto with choices of Tomato & white sauce with choices of creamy Mushroom, Pesto & Parmesan

Live Cooking Station

Shish Tawouk

Marinated with yogurt & herbs

Lamb Kofta

Beef Medallions

with Dijon mustard sauce

Desserts Buffet

Chocolate Cake

Jam Mille-Feuille

Strawberry Cake

Coffee Cake

Crème Brûlée

Walnut tarts

Selection of Fruit Mousses in Glasses

Fruitcake

French Pastries

Profiteroles

Apple Pie

Fruit Salad

Lemon Pie

Om Ali

Fruit Skewers

Seasonal Fresh Fruit Display

Konafa

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Wedding Buffet Menu by 59club_nordic - Issuu