Kirklees Issue 84 by 50 Plus Magazine

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TWITTERING ON

By Angela Kelly - because x’ing on doesn’t sound quite the same

FAMILY REALLY DOES MATTER

IF there is one thing we’ve learned by now it’s that family is important.

Because, whether you’re the King, a world-famous millionaire couple or just an ordinary person, fall-outs happen in the best –and worst – of families and times like the annual festive season really highlight them.

This is the time when cracks in relationships turn into chasms. When not being invited to celebrations or simply remembered in a card has the ability to hurt forever and tear families apart.

Just witness the Royal Family’s festive get-togethers with notable missing individuals or glance at David and Victoria Beckham’s much-chronicled split with son Brooklyn.

Ordinary families understandably often contain friction. This means that sisters and brothers don’t speak for years, parents lose touch with their children and Grandmas and Grandads don’t get to see their grandchildren grow up.

At worst, major problems can force teens to flee home and violence or sexual threat for the hell of homelessness on the streets.

At the very least, misunderstandings, re-opened old wounds or simply a row over some triviality can cause chaos to the family dynamic.

And while we often take this latter kind of event for granted as being “normal family life”, it can cause untold damage to relationships forever.

The bottom line is that, often, family is all we have. They are the people who should love us unconditionally, defend us to our detractors and be there for us when life throws tragedy our way.

Never mind that they may sometimes annoy us to death. What does that matter when someone is dealing with genuine trauma and needs the comfort of their own people?

True, we may rely on good friends for support, if we’re lucky enough to have them. But many people never have true friends, just that enduring blood tie.

I know it sounds idealistic and, yes, that old saying “you can choose your friends but not your family” may well be true. But, if you have had a serious falling out with a close family member, it may well be worth a simple decision to think it through in 2026.

Life is far too short to lose family members over some disagreement that you may not even completely remember or now realise was simply a misunderstanding.

Just re-considering it may lead to a different, and far better, outcome for all your futures.

SUCCESS OR FAILURE?

IN an age when we glorify success and largely ignore anything that doesn’t come up to scratch the Museum of Failure is a fabulous beacon.

This wonderful travelling exhibition, founded by Dr Samuel West, aims to shift attitudes on how society considers failure to show it as a “universal and necessary part of innovation and learning.”

Now, he is bringing it home to the UK where visitors can marvel at everything from Snapchat spectacles to the Nintendo power glove and the Tesla Cybertruck.

Dr West told the Guardian: “I’ve travelled all over the world with the museum but I’ve always wanted to bring it back home because of our black humour and our support of the underdog.”

A venue and opening date haven’t yet been confirmed but, apparently, fans should soon be able to witness everything from failed cars to disappointing gadgets, flawed ideas and AI disasters.

Fittingly for the UK which has nurtured many eccentric individuals and ideas, there are plenty of British-born concepts including the Titanic, Sinclair C5, Dyson’s Zone headphones and even the NHS’s national IT system.

I suppose “failure” can be a bit subjective but you can’t argue about entries like the Titanic – famously sunk on its maiden voyage from the UK to America in 1912.

Or inventor Sir Clive Sinclair’s electric tricycle unveiled in 1985 and certainly ahead of its time. Another brainwave, The Fyre Festival, billed as a luxury music festival, fell so far below its advertised standards that the whole dream fizzled out.

However, failed designs still paved the way for some of the greatest innovations of the last century. The Apple Newton was the forerunner of the iPhone and Google Glass was among the first in a now successful range of wearable items augmenting reality.

Innovator Ben Strutt, who specialises in turning failures into successes, told the Guardian that the exhibition was designed to change attitudes towards the ideas that don’t succeed.

As Dr West stated: “I want to reframe failure and show it is a universal and necessary part of innovation and learning.”

In other words, we may still need to take bold risks to solve the biggest problems of our times - environmental, social and economical.

Failure can definitely be a learning curve, although not everyone who has been to the Museum of Failure around the world gets this. According to Dr West, Americans treated it as a joke and South Koreans struggled to understand the concept of celebrating failure.

Hopefully, the UK will welcome the whole idea with open arms, and we’ll all learn from it.

GET FIT OVERNIGHT

THE start of any New Year is when we reassess the shape we’re in and look to improving our health.

Usually, this means joining a gym or radically reviewing our diet. In fact, it’s when we look to fitness gurus like Joe Wicks to show us the way.

Interestingly, though, Joe – who became a household name during lockdown as the “nation’s PE teacher” with his daily workouts for all – is advising a different top tip for wellness this year.

He recommends focussing on sleep.

He told PA: “We often don’t think about how important sleep is. We have routines where we stay up late and we don’t get enough sleep and so everything feels a bit harder.

“I think the first thing anyone should really focus on, regardless of your age, is really getting a good sleep routine. Because that allows you the next day to wake up with energy, to exercise with a bit more willpower with the food and discipline around that.”

And anything Joe Wicks suggests is good enough for me.

LIKE THE BEST BOOKS, YOU’LL WANT TO RE-VISIT AGAIN & AGAIN

Looking like nothing special from the outside - confusing, almost. Once a garage, built for fuel and function. A plain building. Easy to drive past. However 26 years ago, someone did slow down, a man with a vision. And in 2001, the doors opened againthis time as Brierlow Bar Bookstore. The garage had become a bookshop.

In July 2016, a new chapter began. A café was added, and High Peak Bookstore and Café was born - a place not just to browse, but to stay.

The smell of coffee and paper. Shelves bulging with books. Corners that invite you to sit a little longer than planned. A space with its own rhythm, a little unconventional, proudly itself. Some people read in silence, others talk softly over cups and crumbs, some simply breathe for a moment before heading back out into the world. We’ve kept old photographs and signage of the original garage on the café wall, and even a petrol pump outside, as a quiet reminder of where this building began.

25 years on, we’re celebrating becoming part of the wonderful community, who love books, cakes and coffee as much as we do, so our next era is about you, the people who walk through the door. Through events, conversations, good food and drink, and shelves full of wonderful books, the High Peak Bookstore and Café will continue to be a place to gather, discover, and belong - growing by deepening what it already does best.

We won’t win any prizes for architectural aesthetics. But it’s ours and we love it - and as they say, you should never judge a book by its cover.

Welcome to Zurich

By Rebecca Underwood, BA Hons | Travel Journalist

For those yearning to escape the constant demands of life in the fast lane, consider taking a weekend break this summer and escape to Zürich, the largest city in Switzerland, located on the northern shores of the tranquil Lake Zürich.

Zürich is widely regarded as the best city in the world for its quality of life and as a centre of finance and banking it remains the wealthiest city in Europe. The people of Zürich are clearly dedicated to protecting their environment as the public transport system is used by the vast majority. Trains, trams, electric and diesel buses, river and lake boats and a cable car are the preferred modes of transport and this is reflected in the quality of the city air. Zürich offers visitors the opportunity to experience an insight into a thriving and vibrant city, which is not dominated by the car.

Take a leisurely stroll along the promenade of Lake Zürich, festooned with colourful flowers creating a heavenly scent, which hangs in the air. Head for the meandering cobbled stone streets of Aldstadt (the old town) and browse around the eclectic art galleries, the charming antique shops and book stores galore. Pause awhile and stop off for a coffee and a Swiss pastry or two. No doubt you will be enchanted by the view of the snow capped Alps in the distance.

For an exceptional shopping experience wander along Bahnhofstrasse, where the finest boutiques and stores feature international fashion labels, exquisite jewellery and of course an abundance of wrist watches. Even the most resistant shopper is sure to part with a substantial amount of francs, once succumbing to the sight of those glittering treasures displayed in the shop windows.

To examine another impressive collection of time pieces visit the Clock and Watch Museum within the Beyer Chronometrie shop, also on Bahnhofstrasse. This private collection includes exhibits dating from 1400BC to the present day and features fascinating oil and water clocks, sun dials, hourglasses, table and grandfather clocks and delicate pocket and wrist watches.

Take a leisurely stroll along to the nearby Confiserie Sprüngli; it’s Swiss chocolate heaven for those of us with an insatiable sweet tooth. The Sprüngli company dates back to 1836 and they are certainly masters in their field and you are sure to be tempted by the mountains of homemade pralinés and truffles. Sample the delicious VIP selection, made with butter ganache with a hint of kirsch or rum or the chocolate apricot or Tahitian vanilla.

After that calorific overload, make your way to Platzspitz Park, the location of the Swiss National Museum where you will be able to take an intriguing glimpse into Swiss culture and history. The Museum was built in 1898 by the talented Gustav Gull and it is a truly striking building reflecting the style of a French Renaissance city chateau, with beautiful towers and courtyards. The main exhibition effortlessly guides the visitor from prehistoric to ancient times, through to the Middle Ages and on to the present day. There are several fascinating artefacts including colourful costumes, old pieces of furniture, stained glass and a selection of weapons and the mesmerising collection of Gothic art is not to be missed.

Zürich, from the bay of the lake with a Limmat boat. On the left Bauschaenzli and the towers of Fraumuenster and St. Peter, on the right the Wasserkirche and Grossmuenster.

Signature: Christof Sonderegger. Credit: Switzerland Tourism

Zurich with a view of Quaibruecke and the Alps.

For art lovers, Zürich is a treasure trove with more than 100 galleries and over 50 museums, and 14 of those are dedicated solely to art. View Zürich’s largest collection of modern art at the Kunsthaus Museum, which houses the widest selection of Munch masterpieces outside Norway. Other works include masterpieces by Chagall, Picasso, Braque, Giacometti and Monet, several medieval sculptures and a selection of contemporary pieces by Swiss artists including Ferdinand Hodler.

Be sure to make your way to the Fraumunster Church, which dates back to the 13th century, and where you can view five magnificent stained glass windows designed by Marc Chagall and visit St Peter’s Church, another treasured landmark, located next to the Lindenhof hill, its towering steeple is a city landmark and features the largest clock face in Europe.

For a relaxing afternoon take a 90 minute boat cruise and sail on the calm waters of Lake Zurich. The Lake Zurich Navigation Company at Burkliplatz harbour is a short walk from the old town and it is one of the most popular attractions in the city.

Weary explorers seeking relaxation should head for the luxurious Baur au Lac Hotel, which offers the highest levels of comfort and service. The property is set within its own private park overlooking the lake and the Alps, and is within walking distance to the Bahnhofstrasse. Accommodations are spacious, elegant, comfortable and inviting. Treat yourself to a 70 sqm deluxe suite with an unforgettable lake view. The spacious bathroom is the ideal

spot to sink into a bath tub of bubbles, and the ultra comfortable beds with plump pillows and crisp white linens ensure a deep and rejuvenating slumber.

The hotel’s Michelin starred Pavillon restaurant provides an exceptional fine dining experience and the service is first class. Sample the Gyoza tortellini filled with butternut squash and sweet and sour diced pumpkin, followed by the most delicious steamed sole roulade, garnished with crayfish, Nantua sauce, Swedish turnip and pilaf rice, and the Grand Marnier Soufflé just cannot be ignored.

To dine further afield, hop on to tram no. 4 and head for the LaSalle restaurant and bar on Schiffbaustrasse. This stylish restaurant resembles a glass cube and is housed within the Schiffbau building, which dates back to 1825 when it was a cotton mill and later became a production plant. Steel beams and old rivets remain in place and a trolley crane hangs down from the ceiling. The menu features a wide variety of delicious dishes including a first class squid and papaya salad with chilli and coriander and a mouth watering braised beef in a red wine sauce.

For jazz lovers, Moods, also on Schiffbaustrasse, is undoubtedly one of the best ‘live’ jazz clubs in Europe and attracts some of the biggest names in the industry. Located next to LaSalle restaurant, this is the place for a toe tapping jazz experience.

And for a late night tipple or two visit Clouds on the 35th floor of the Prime Tower, the tallest building in Switzerland, located on Maagplatz. This contemporary and sophisticated bar, which is also a restaurant, is set on two floors and features floor to ceiling windows, which of course ensures that the visitor is overwhelmed by the stunning views over the city.

Whatever you decide to do in Zurich, you are sure to be charmed, it really is a Swiss gem.

Top tip: Take advantage of low air fares. Visit easyjet. com for daily flights from Gatwick to Zurich. Tip: Consider visiting Zurich in June or July when the Zurich festival takes place. A wide selection of operas, concerts, drama, dance and open air theatre performances take place and the city is even more vibrant and colourful in the Swiss sunshine. For more information visit https://www.zuerich.com/en/visit/ bluesnjazz-rapperswil

Evening view of the Schipfe on Limmatquai with Grossmuenster, Zurich.

Signature: Jan Geerk. Credit: Switzerland Tourism

Zurich by night with panoramic view over the whole lake basin.

STEPHEN GRAHAM

Critically acclaimed English actor

THE name Stephen Graham has become a new Industry Standard – spot a new film, play or TV series with him in the cast list and you just KNOW it’s worth watching.

He’s just won three Emmy’s for the amazing Netflix psychological crime drama Adolescence for acting, writing and producing the programme that had everyone talking and which has prompted social perceptions to change.

This should be no surprise to most fans as Stephen is quoted as insisting: “I’m drawn to dramas that make people think. I want to make an impact.”

Well, the 52 year-old Liverpudlian has certainly done that. Ever since, in fact, he first came to public attention playing the dimwitted Tommy in Guy Ritchie’s 2000 film Snatch.

His story, though, goes back to his upbringing in Kirkby, Lancashire where he was encouraged to try for an acting career while performing in a school production of Treasure Island.

“I was 10 and I played Jim Hawkins,” recalled Stephen, “and this great Liverpudlian actor called Andrew Schofield – he was Johnny Rotten in Sid and Nancy – came to watch it and he had a word with my mum and dad afterwards and told them I should have a go at the Everyman Youth Theatre. I’ve never looked back.”

After attending Ruffwood School, and receiving some theatrical training at the Rose Bruford College of Theatre and Performance, he began an acting career which initially saw him taking on bit parts.

All that changed, though, when he went with a friend who was auditioning for Snatch and was offered the role of Tommy. He followed that up with a role in Band of Brothers in 2001.

This exposure led to America taking notice of the quirky Brit actor and a part in Gangs of New York in 2002.

Then he had his breakthrough role as Andrew “Combo” Gascoigne in the 2006 film This is England. On TV, Stephen then reprised this role for This is England ’86, This is England ’88 and this is England ’90.

He played Al Capone in the HBO series Boardwalk Empire from 2010 to 2014 and a slew of high-profile appearances followed. These included film roles in Pirates of the Caribbean: On Stranger Tides and later in Pirates of the Caribbean: Dead Men Tell No Tales.

He was Anthony Provenzano in The Irishman in 2019 and Patrick Mulligan in Venom: Let There Be Carnage in 2021 and its sequel Venom: The Last Dance in 2024.

He has become a regular favourite in some of the best TV of the past decade, like the thought-provoking 2017 drama Little Boy Blue, based on the true-life murder of 11 year-old football fan Rhys Jones.

Stephen played Detective Superintendent Dave Kelly in the fourpart series, earning attention and accolades and ramping up his burgeoning acting reputation.

He had a pivotal role in the fifth series of multi award-winning Line of Duty in 2019 and played Hayden Stagg in the sixth series of Peaky Blinders in 2022.

One of his key skills is handling accents in his many roles and as a result he has accurately portrayed characters from various parts of Britain, Ireland and America. For example, he played Welsh detective Taff Jones in 2020’s TV series White House Farm based on more true-life murders.

“People in New York are surprised when I open my mouth,” he has stated.

Not content with all that exposure, he has also appeared in music videos like When The Sun Goes Down with Arctic Monkeys and Unlovable by Babybird which was directed by Johnny Depp. He has also been on Radio 4’s Desert Island Discs.

Unsurprisingly, his varied and highly accomplished work has brought him plenty of official recognition through awards.

He was nominated for an RTS Award for his work in The Street and for a British Independent Film Award for his role in this is England. He has received nominations for five British academy Television Awards and two British Academy Film Awards among others.

Stephen was also made an OBE (Officer of the Order of the British Empire) in 2023 for his services to drama, which he dedicated to his late mother.

In 2020, he set up a production company with his wife Hannah Walters. Matriarch Productions exists to “try to develop good stories that will be a broader representation of the cultural aspects of our society.”

He and Hannah – whom he met while they were both training as actors – have two children and live in Leicestershire.

“I wouldn’t rule out LA life but I love England,” he is reported as saying. “I have a lovely house and garden. I walk my kids to school –family is most important to me.

“I don’t need to move to the States. I love our little village, Ibstock.”

A plainly moral man with a strong sense of social justice, he applies his straightforward approach to his profession. “There has to be something that I like about a character for me to be able to play him,” he stated.

“I’m a mixed race lad from Liverpool. I get to play a lot of hard characters and some people perceive that’s what I’m like, but it’s great for me ‘cos they’re always the most interesting characters.”

In fact, he has had three fine portrayals onscreen of infamous gangsters – Baby Face Nelson in Public Enemies in 2009, Al Capone in Boardwalk Empire and Anthony “Tony Pro” Provenzano in The Irishman.

Stephen is quite traditional in various areas of his life. For instance, “I like how TV used to be,” he once commented. “Boys from the Blackstuff and Play for Today instead of Stars in Your Eyes and Celebrity Come Cook with Me or whatever. I hate all that stuff.”

In spite of his success and international recognition, Stephen Graham keeps his feet firmly on the ground.

“There are moments when you’re stepping out of a really nice car on to a red carpet and you feel inside like ‘this is quite nice.’ But I’m never whisked off my feet.”

Spring into the New Year

SPRING into the New Year by revamping your home to make it more comfortable and, yes, more trendy!

The home style predictions for 2026 have never been easier to follow or put into action as they’re all about flexibility, colour and comfort.

There’s a big emphasis on personal expression, moving away from minimalist trends and encouragement to show just who you are around your home.

So watch out for GALLERY WALLS and other vintage elements around the home that tell your story. Dig out those items of memorabilia that remind you of happy family occasions because this New Year is all about you!

After several years of cool colour palettes in the home, the trend this year will be warm colours like caramel, sand and clay to give a cosy feel to rooms. And look around your home for FLEXIBLE SPACES that fit in with modern daily living and can be changed to suit the activity or interest.

ADAPTABLE LAY-OUTS allow anyone to re-configure a space and invest in some modular furniture and fold-out desks to make areas around the home even more versatile.

There is a desire for more natural light around your home and a growing interest in GARDEN ROOMS to link with living areas and bring Nature and the outside indoors for a healthier, connected lifestyle.

Go for comfort and ease of living all over your house this year to set a trend that will take you happily through years to come.

Get the outside right first, of course. Check out any potential problem points like ROOFS AND GUTTERS to ensure all is good against the elements and, as we move into Spring, think about a fresh coat of paint for the outside.

External areas like your FRONT DOOR may need attention with painting or you may even consider a new front door to give the house a fresh look for 2026.

Home influencers like Etsy, Pinterest and Dulux have all named blue as the colour of the year. Dulux has three different shades of blue as pivotal for this year.

Use colour to support your daily life and make you feel better and more appreciative of where you live.

If your home has become a bit draughty –or your heating bills have got higher than usual – examine your WINDOWS and see if you need new ones. Modern window styling is all about ease of lifestyle so here’s another way to add to your domestic comfort.

WOOD-STYLE FURNITURE brings a warmth and character of its own around the home – that swirling grain and reflective surfaces compliments homely touches.

Invest in a smart new small table in the lounge for an eye-catching table lamp or an impressive wardrobe as a bedroom centrepiece.

Add warmth to the KITCHEN with plain white units and striking accents of deep colour, like purple or burgundy.

Your kitchen is meant to be a place of convenience and efficiency and these days there are many hi-tech advances there to make your life so much easier.

Wetroom & Walk-in Shower Specialists

Victoria Mill, Albert Street, Lockwood, Huddersﬁeld

Tel: 01484 547110

Monday to Friday, 9am to 5pm Saturday, 9am to 4pm

Email: hudd@atlasbathrooms.co.uk

So it’s definitely worth considering investing in the latest labour-saving gadgets. These include induction hobs with builtin extraction for better air quality and even AI-powered ovens that feature mini touchscreens and built-in cameras that detect food and adjust cooking times and temperatures.

Look for smart ovens and whisper-quiet dishwashers to help create a calm kitchen environment which enhances the overall experience.

Go for integrated kitchen appliances that blend seamlessly into the kitchen architecture for an easy-to-use kitchen layout. Then there are gadgets to streamline cooking processes and reduce time spent in meal preparation – after all, you are trying to improve your lifestyle.

Induction cooking looks like continuing to grow in popularity this year along with the demand for intelligent cookware. The Airfry function, though, should also continue its huge popularity as will barista-style coffee machines for that perfect drink.

The nature of kitchens is also changing as we use this area as a multi-functional space for daily family life. As a result, many

Great choices for the smallest room

Thinking of updating your bathroom? Then take a look at the extensive showroom at Huddersﬁeld’s Atlas Bathrooms of Lockwood. With now even more choice in store, Atlas has invested heavily in the extensive showroom and now has even more displays of bath suites, showers and wet rooms to choose from

It now has one of the biggest displays of bathrooms and accessories in the Huddersﬁeld area. Spread over two ﬂoors it has ranges from top manufacturers including Jacuzzi, Heritage, Roca and Ideal Standard.

There is also plenty to suit all budgets with bathrooms and showers ranging in price from affordable to the luxurious end of the market

For more information, look at the website www.atlasbathrooms.co.uk or ring 01484 547110.

appliances now are hidden or integrated and we’re opting for clean, functional lines here.

This not only minimises countertop clutter but offers an increase in workspace all round to allow other activities to take place here and to promote balance and calm in an important area.

Like other areas around the home, this can all be enhanced by STATEMENT LIGHTING so shop for sleek, modern lighting to enhance your comfy living style.

Promoting rest and relaxation around the home can be echoed in decorative style and little comfort touches like furniture that supports your body and allows you to easily put your feet up and rest.

Then there are warm, textured curtain fabrics that feel warm and look striking with matching cushions and a toning throw for extra cosiness.

Create comfortable spaces around the home, enhanced by warm walls and toning curtains or blinds that continue that wrappedaround feeling.

Need Roofing Experts?

Plenty of storage space - perhaps in an unused areas - can get rid of daily clutter and free up new areas.

Treat yourself to beautiful HOUSEPLANTS in strategic places that gently re-connect you with Nature and add to that feeling of wellbeing.

In the bathroom, a new deep BATH is ideal for that luxury bathing experience and definitely a worthwhile investment. If you have the space for a stand-alone bath, it can become a regular haven of relaxation after a busy day.

Is your BED truly comfortable, promoting a good night’s sleep? Perhaps now is the time to treat yourself to that new bed. The latest mattresses adjust to your sleep needs – team it with a smart lighting system that can adapt to your mood and sleep patterns.

For those chilly nights, how about the latest HEATED BLANKETS? There are plenty of bargains in this very competitive market and when night-time temperatures drop, there’s no more welcoming feeling than a pre-warmed bed!

For bedding generally, use breathable fabrics and layered textiles to make the bedroom feel cosier and more personal and look for multi-functional furniture like storage beds and floating nightstands.

• Re-Roofs & Repairs • Soffits/Facias/Guttering • Exterior Painting • Chimney Repairs

• Cement & Leadwork

• Flat Roofs

• Ridge Tiles Repointed

• Broken Tiles Replaced

• Roof Leaks

Spring Gardening Tips

Spring never really arrives all at once. It tiptoes in—first with longer afternoons, then with that unmistakable smell of damp soil warming up after winter. For gardeners, this is the season of possibility. The beds may still look a little bare, but beneath the surface, everything is waking up, ready to grow.

Spring gardening is less about instant gratification and more about optimism. You plant seeds that look impossibly small and trust that, given time and care, they’ll turn into something abundant. That act alone feels quietly radical in a world that wants everything now. Gardening in spring teaches patience, attention, and faith in processes you can’t rush.

The first job of the season is not planting but observing. Walk your garden slowly. Notice where the sun lingers, where water pools, which plants survived winter with grace and which struggled. Spring has a way of revealing the true character of a garden. Frost damage, compacted soil, and broken branches tell stories about the past months—and offer clues about what needs to change.

Soil is the real star of spring. Before the first seed goes in, it deserves care. Loosening beds, adding compost, and letting earthworms do their quiet work sets the tone for the whole season. Healthy soil is not glamorous, but it’s the difference between a garden that merely survives and one that thrives. Think of it as investing early in long-term returns.

Spring also invites restraint. It’s tempting to plant everything at once when the weather turns mild, but the garden rewards those who pace themselves. Cool-season crops like peas, lettuce, and radishes are eager to get started, while tender plants prefer to wait until the threat of frost truly passes. Learning when not to plant is just as important as knowing when to begin.

There’s an emotional rhythm to spring gardening that’s easy to overlook. After winter’s stillness, even small tasks—pruning roses, dividing perennials, sowing herbs—feel deeply satisfying. These rituals reconnect us with time measured in weeks and months rather than notifications and deadlines. The garden doesn’t care how busy you are; it responds only to consistent attention.

Spring is also a season for editing. Some plants will need to be moved, thinned, or removed altogether. This can feel harsh, but it’s an act of care. Space, light, and airflow matter. Letting go of what no longer works makes room for stronger growth. In that sense, gardening becomes a quiet lesson in renewal—not everything is meant to stay.

By the end of spring, the garden rarely looks finished. And that’s the point. It’s alive, changing daily, full of promise rather than perfection. The real reward isn’t just the harvests to come, but the way spring gardening gently shifts our perspective. It reminds us that growth is incremental, effort compounds, and new beginnings often start in the dirt, with our hands dirty and our hopes firmly planted.

Start with the soil

Before planting, clear debris and loosen compacted soil. Add compost or well-rotted manure to replenish nutrients lost over winter. Healthy soil leads to stronger plants and fewer problems later.

Don’t rush planting

Warm days can be misleading. Check your local frost dates and soil temperature before planting tender seedlings. Cool-season crops like spinach, peas, and lettuce can go in early, while tomatoes and peppers should wait.

Clean up carefully

Remove dead stems and leaves, but be gentle. Beneficial insects often overwinter in garden debris. Delay heavy cleanup until temperatures consistently reach 50°F (10°C).

Divide and transplant

Overcrowded perennials benefit from division in spring. Plants like hostas, daylilies, and ornamental grasses respond well and reward you with healthier growth—and free plants.

Feed early, but lightly

Use slow-release fertilizers or organic feeds as plants begin active growth. Over-fertilizing too early can encourage weak growth and fewer blooms.

Mulch after the soil warms

Mulch helps retain moisture and suppress weeds, but applying it too early can keep soil cold. Wait until the ground has warmed, then apply a light layer around plants.

Prune with purpose

Spring is ideal for pruning many shrubs and perennials, but timing matters. Prune summer-flowering plants now, and wait until after blooming to prune spring-flowering shrubs like lilac or forsythia.

Stay ahead of weeds

Spring weeds are easier to remove when young. Regular, quick weeding sessions prevent them from establishing deep roots and competing with your plants.

Plan for water

Inspect hoses, irrigation systems, and rain barrels early. Consistent watering now helps roots establish deeply, making plants more resilient later in the season.

Observe and adjust

Spring reveals what worked—and what didn’t—last year. Take notes, move plants if needed, and adjust spacing or sun exposure while it’s still early.

Saturday Morning

With James Martin

Host of ITV’s flagship cookery show, James Martin’s Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin’s Spanish Adventure, Potato, Butter, James Martin’s Great British Adventure and James Martin’s French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show. James has compiled a selection of dishes that will have you cooking from scratch through the week and into the weekend.

COQ AU VIN

This is a classic dish that I learnt when cooking in France. You can actually use red or white wine, but soaking the chicken in the wine and then sealing it off properly is key. I love a good French Bistro dish, especially if you’re sitting in Paris watching the world go by. Chef Claude Bosi is a great friend of the show and I cooked this dish with him. Even the French chefs with the Michelin-starred restaurants love the classic French brasserie food because, cooked properly, they are some of the best dishes around. Soak the chicken portions in the wine overnight in the fridge.

Serves 4–6

1.8kg chicken, portioned into 8 pieces

500ml red wine

2 tablespoons plain flour

25g butter

500ml chicken stock

150g pancetta lardons

100g pearl onions

250g small chestnut mushrooms

a few sprigs of thyme and parsley tied with a bay leaf

sea salt and freshly ground black pepper

To serve mashed potatoes

METHOD

Preheat the oven to 180ºC/1600C fan.

Drain the chicken, reserving the wine. Put the chicken in a roasting tray and dust in the flour. In a large frying pan, over a medium-high heat, fry the chicken in the butter until browned on both sides.

Put the reserved wine in a large, ovenproof pan and add the chicken stock. Add the browned chicken, the lardons, onions, mushrooms, bouquet garni, salt and pepper and bring to the boil, then pop a lid on and put in the oven for 11/4 hours, or until the chicken is completely tender.

Serve with mashed potatoes.

BEEF PIE WITH STAR ANISE CARROTS

This is basically a braised beef stew turned into a pie. We get a lot of letters and emails from people complaining that a pie isn’t a pie without a base! But this is such a simple dish. For the beef, make sure you get big chunks – you don’t want the stewing beef that’s already cut up as the chunks are too small and they fall to bits in your stew. You want chunks and whole carrots, as you want to be able to taste everything.

Serves 6

2kg shin of beef, cut into large dice

2 shallots, diced

250ml beer

500ml red wine

a few sprigs of thyme

2 bay leaves

500g ready-made puff pastry

1 egg yolk, beaten

sea salt and freshly ground black pepper

For the carrots

400g whole carrots, peeled, with 1cm green tops left on

100g caster sugar

5 star anise

100g butter

METHOD

In a very large casserole dish, over a medium-high heat, fry the beef in batches until deeply coloured. Season with salt and pepper, then pop it all back into the pan with the shallots, cover with the beer and wine and add the herbs. Bring to the boil, then cover and simmer for 2–3 hours, until the beef is very tender. Season with salt and pepper and allow to cool.

Preheat the oven to 2000C/180ºC fan.

Use the beef stew to fill a 20cm ovenproof pie dish. Roll out the pastry to 2mm thick and slightly larger than the dish. Brush the top edges of the dish with egg wash, then pop the pastry on, crimp and seal the edges and garnish with pastry leaves (cut from the pastry offcuts) and egg-wash these too. Put the dish onto a baking tray to avoid any overspill and bake in the oven for 40 minutes until the pastry is risen and deep golden.

Meanwhile, pop all the ingredients for the carrots into a pan, bring to the boil, stirring occasionally, then simmer for 20 minutes until the carrots are tender. Serve with the beef pie.

THE STRINES INN

Despite being within Sheffield's border, the Strines Inn could be a world away. Nestled amongst breathtaking moorland scenery, it is one of the local landmarks in the Peak District National Park.

Originally a manor house, it was built in 1275 for the Worrall family, although most of the present day structure is 16th Century. After becoming an Inn in 1771 when John Morton leased the property from the Worrall's, it got its name from an Olde English word meaning the meeting of water, quite appropriate as nowadays it overlooks the Strines Reservoir.

In the height of Winter the Inn attracts walkers and visitors on a daily basis. The roaring fires and stunning views perfectly compliment the excellent food and drink available, with many dishes being homemade.

The Strines Inn is also famous for its numerous peacocks, the previous Landlord having introduced several pairs twenty years ago, there are now over thirty of them.

There is also accommodation available for those people looking to escape for a few days to relax. Our rooms all feature four-poster beds, en-suite bathrooms, hot drinks facilities and colour televisions. Each has a dining table where breakfast will be served to you, offering you comfort and privacy. Two of our rooms have fantastic views across the reservoir, so please ask if you would like a room with a view.

• Four-poster bed

• En-suite facilities

• Breakfast included THE STRINES INN BRADFIELD DALE, SHEFFIELD S6

TEL: 01142 851247

www.thestrinesinn.co.uk

PLAICE WITH SAUCE GRENOBLOISE

This is another dish from my restaurant Chewton Glen. It was one of the first dishes I put on the menu.When I was working at the Waterside with Michel Roux Snr, he taught me never to cook fish fillets in too hot a frying pan as it makes the fish curl up and dry out.The most foolproof way to cook a delicate fish is on a well-buttered baking tray and in the oven.

Serves 2

2 x 200g plaice fillets

50g butter, cubed

For the grenobloise vegetable oil, for deep-frying

2 tablespoons capers

2 slices of sourdough bread, cubed

1 hard-boiled egg, cooled, peeled and diced juice of 1 lemon

1 small bunch each of parsley and mint, chopped

1/2 shallot, finely diced

1 garlic clove, chopped

sea salt and freshly ground black pepper

For the butter sauce

150g butter juice of 1 lemon

METHOD

Preheat the oven to 2000C/180ºC fan.

Pop the fish into a roasting tray, dot with the butter and cook in the oven for 5–10 minutes, depending on the thickness of the fillets. Meanwhile, to make the grenobloise, heat some vegetable oil in a heavy-based pan and deep-fry the capers and sourdough croûtons until golden, then drain on kitchen paper. Add them to the remaining sauce ingredients on a board and chop and mix them all together.

To make the butter sauce, heat a pan until very hot, add the butter and cook, stirring, for about 3 minutes until nut brown, before adding the lemon juice.

To serve, place the fish onto a plate/platter, then spoon the grenobloise on top and spoon over the nut brown butter sauce.

STICKY TOFFEE PUDDING WITH MISO CARAMEL SAUCE & CLOTTED CREAM

There are loads of variations of sticky toffee pudding, and I love to put my own spin on it. Miso is a brilliant savoury ingredient and when added to caramel it’s amazing, but it has to be high-quality miso!

METHOD

Preheat the oven to 1800C/160ºC fan. Grease a 20cm square, 5cm deep cake tin and line it with baking parchment.

Pour the boiling water over the dates in a bowl and leave to sit for 5 minutes, then blitz until smooth and pour back into the bowl.

In a separate bowl, beat together the butter and sugar until pale, then fold in the syrup, eggs, treacle, flour and vanilla until smooth and combined.

Stir the bicarbonate of soda into the blitzed dates, then mix into the pudding batter. Pour into the prepared tin and bake for

Serves 6

290ml boiling water

200g stoned dates

50g butter, softened, plus extra for greasing

175g Demerara sugar

1 tablespoon golden syrup

2 eggs, beaten

2 tablespoons black treacle

200g sifted plain flour

1 teaspoon vanilla bean paste

1 teaspoon bicarbonate of soda

For the miso caramel sauce

200ml double cream

100g butter

100g dark muscovado sugar

3 tablespoons black treacle

2 tablespoons golden syrup

2 tablespoons white miso paste

To serve clotted cream

35–40 minutes until springy to the touch. Leave to cool slightly in the tin, then turn out onto a plate to serve.

Meanwhile, to make the toffee sauce, put all the ingredients into a pan and bring gently to the boil, stirring until blended, then take off the heat.

To serve, cut squares of the pudding, spoon over the toffee sauce and top each portion with a dollop of clotted cream.

STEVE HOWARTH’S TEST DRIVE

NISSAN ARYIA NISMO

ONE of the great things about this job is that I get to try out the very latest new cars… but thanks to those lovely people at Nissan I recently got to go one better.

That was because they loaned me a pre-production vehicle to try out - and not any old Aryia but the new hot Nismo version which has been much anticipated in the world of performance electric cars.

The Nismo badge last appeared in the UK on the Juke compact crossover and 370Z sports cars but now it has been fitted to the Japanese brand’s electric SUV to create a dual-motor, 429bhp Crossover.

That is a 129bhp power hike over the standard Ariya and e-4orce and Nismo badges plus red accents and bespoke alloy wheels let you know that this is far from the standard SUV.

Priced at £56,630 this hot Ariya has twin motors which are set-up to give that joint BHP figure plus four wheel drive. There are four drive modes but it is in the top Nismo setting where things get interesting with 60 per cent of the power going to the rear wheels.

Flicking the Ariya into Nismo mode also sharpens throttle response and regenerative braking– and there’s even a synthesised engine note to mimic the whine of an electric motor.

Nissan’s engineers have also tweaked the suspension, particularly at the rear, for a more entertaining drive and as with Nismo models

of the past the Ariya has a more aggressive look with bespoke 20in Enkei wheels shod with Michelin Pilot Sport EV tyres.

Deeper bumpers and side skits, a front splitter, ducktail spoiler and lots of red sporty accents complete the look – oh and UK buyers can have it only in Stealth Grey.

Inside there are glowing red panels in the foot well and doors but things are still quite civilised despite the red accents, Nismo badges and black ‘graphite suede’ upholstery.

That being said, it’s still quite a relaxing place to sit, with easy to use screen functions and physical buttons. Space is the rear is particularly generous for the class as is boot space with the rear seats down.

Standard kit includes heated electric front seats, auto air con, lights and wipers, parking sensors and rear camera, 10 speaker Bose audio, head up display, wireless phone charging, sat-nav, power tailgate and adaptable cruise control. There is also a comprehensive suite of the very latest safety aids.

Nissan claim a full charge range of 261 miles and the 87kw battery can charge at 22kw/hour AC and 130kW/hour on a DC rapid charger. Performance is 0 to 62 in a very respectable 5 seconds (and it feels even faster) and a limited top speed of 124mph.

Now £56K seems a lot for a Nissan but with this level of performance and practicality that price tag starts to make sense –plus there is the kudos and street cred of the Nismo badge.

For more information see www.nissan.co.uk

ALFA ROMEO

A CERTAIN former TV motoring journalist turned farmer/pub landlord once famously said you cannot be a true petrol-head until you have owned an Alfa Romeo.

Now while I disagree with much of Mr Clarkson’s rhetoric I am with him on this one - there is just something about an Alfa that gets the pulse racing.

None more so that our latest test car the Giulia Quadrifoglio which has a staggering 510bhp under your right foot and needs very careful handling to avoid the attention of the speed camera community.

Eco warriors look away now because here are some numbers for our pure petrol-head readers… 0 to 62 in just 3.9 seconds and a top speed of 191mph, all thanks to its 2891cc V6 twin turbocharged engine which is mated to a super smooth eight speed auto gearbox.

If you are brave enough to bury the go pedal into the carpet then it’s a bit like that part in Star Trek where they engage warp drive. This thing goes like stink – up to the legal limit of course.

The down side, apart from potentially losing your licence, is below 28mpg but who cares when there is so much fun to be had… and at a shade under £70k it’s a bargain as to get this kind of performance anywhere else you would have to venture into the world of very expensive supercars.

Externally the classy Quadrifoglio logos on the front wings, stylish alloy wheels and some body kit details hint at the wolf lurking beneath - but it’s the two big twin stepped exhaust pipes at the

back that let you know just why this car has passed you with ease.

Inside it is pure quality with lots of high class finishes including carbon fibre effect, aluminium and leather details plus the biggest steering wheel gear shift paddles I have ever seen.

Equipment is also top drawer including digital instrument and infotainment screens for everything from sat nav to a rear view camera and top quality sound system. Other highlights are wireless phone charging, active cruise control auto lights and wipers and a raft of the very latest safety systems.

This really is a proper driver’s car with superb seating position, thanks to electric seats, quick and nimble electric power steering and sporty yet comfortable suspension, more fun that more expensive competitors.

Those great looks, improved by a refresh in 2023, and that iconic badge also help the overall driving experience. Alfa also boosted that 2.9-litre bi-turbo V6 up from 503bhp to 510bhp, but pretty much left everything else alone – lightweight and responsive.

There are four drive modes including Race for the brave (or foolhardy) which means ESP is off and dampers and powertrain on full throttle. D is dynamic, N normal and A stands for advanced efficiency – which I suspect will get little use.

So this Alfa certainly lives up to that tradition of cars to get your pulse racing and a week at the wheel, with no brown envelopes afterwards, all added up to a truly great driving experience.

For more information see www.alfaromeo.co.uk

For all the latest car tests see the motoring section of our website at www.50plusmagazine.co.uk/motors/

La Bella Vista - La Cinque Terre

By Rebecca Underwood, BA Hons | Travel Journalist

For those seeking that elusive peaceful spot in which to unwind, a tranquil and charming place to escape the constant demands of life in the fast lane, the Cinque Terre, located on the glorious Italian Riviera on a rugged section of the Liguria region is the ideal destination.

La Cinque Terre, (which translates to five lands), dates back to the 11th century and consists of the five small Medieval villages of Monterosso al Mare, Manarola, Vernazza, Riomaggiore and Corniglia. Recognised as a ‘cultural landscape’ and awarded UNESCO World Heritage Site status in 1997, the Cinque Terre is a protected national park, linked by a series of meandering paths and the railway line, which was built in the 1870’s, cuts through a series of coastal tunnels. The area, known for its lush vineyards, citrus orchards and olive groves, is partly inaccessible by car and the best way to travel is by train from Rome, Genoa or Pisa or drive to La Spezia and then board the local train. An area of outstanding natural beauty, the Cinque Terre attracts hardy souls keen to hike the seven mile coastal trail linking all five villages. Water babes seeking solitude will find a surprising number of coves and bays dotted along the coastline and a leisurely dip in the glittering waters of the Mediterranean is sure to soothe those aching limbs at the end of a day’s arduous explorations.

Riomaggiore is the Cinque Terre’s most famous village due to its prolific production of Sciacchetrà, a delicious sweet dessert wine with aromas of honey and white blossoms and hints of citrus. It is said that the origins of Riomaggiore date back to the 8th century when the inhabitants of La Spezia’s Vara valley relocated to the coastal regions in order to escape marauding pirates and to benefit from the milder climate in their cultivation of grapevines and olive trees. The town reflects its history and is characterized with typical pastel coloured houses perched along a vertical axe and a number of very steep staircases are the only means by which to move around the interior. Riomaggiore is also the main embarkation point for the Cinque Terre hike and the first leg along the Via dell ‘Amore (the ‘love walk’), which leads to Manarola, is easy, due to the width of the path, and as it is level with the seaside promenade the panoramic ocean views are simply breath-taking.

Manarola, the oldest village in the Cinque Terre is the ideal place to stay. Located only 200 metres from the town’s main square and a short distance from the train station, the Hotel Porto Roca holds a prominent position with the beautiful bay spread out below. The property offers a selection of suites measuring 44 sqm with double balconies furnished with comfortable sun loungers, and of course that is the perfect place for an afternoon snooze. Contemporary furnishings include walk-in wardrobes, spacious bathrooms featuring Jacuzzis, double washbasins and all the amenities expected including WI-FI. The hotel also features a sea view infinity pool (open from June to September), which faces a small secluded bay and it’s the ideal spot for an early morning dip prior to embarking on the next leg of a hike.

The hiking trail from Manarola to Corniglia is not for the faint hearted and although it takes only an hour the trail crosses a promontory and dips down to the original railway line. Those who embark on this path will be richly rewarded with a view of the little houses perched on a ridge around 100 metres above sea level and surrounded by tumbling vineyards. To reach the town, visitors must negotiate the Lardarina; which consists of 33 flights of steps. Local attractions include St Peter’s church, which was built in 1334 and reflects the dramatic intensity of the Baroque style with Gothic and Ligurian elements. The 14th century façade is adorned with a white marble rose window and the interior features a christening font dating back to the 12th century.

Vernazza – credit - Agenzia Regionale In Liguria

St Peter’s Corniglia – credit Fototeca ENIT – photographer -Gino Cianci

The three mile hike from Corniglia to Vernazza and the section from there to Monterosso offers the most challenging paths with uneven terrain, meandering and narrow walk ways through vineyards and lemon and olive groves and of course the most spectacular views which demand attention at strategic vantage points along the way.

During the Middle Ages, Vernazza, which has a natural harbour, prospered greatly as a fishing and trading centre and records show that the town was fortified prior to 1080 and was thought to be a departure point for naval forces defending the area from buccaneers. Local places of interest include the Doria Castle, the oldest surviving fortification in the Cinque Terre. Built in the 15th century, it was used as a lookout tower to alert the village to foreign invaders. The Church of St Margherita d’Antiochia, which dates back to 1318, is located on Piazza Marconi, the main square. The small church, which was built in the Gothic-Ligurian style, features an octagonal belfry soaring 40 metres into the sky. It is said that a casket containing the remains of St Margaret was washed ashore nearby and the church was built in her honour.

Monterosso al Mare, is only a 90 minute hike away, located in the province of La Spezia and it covers an area of 11.25 kilometres. Considered by locals to be the unofficial capital of the Cinque Terre, it is divided into two areas; the old town and the new town of Fegina. Local attractions include the Cappuccini Abbey and the Church of Saint Francesco, which occupy a site on the hill of Cristoforo. The church, which dates back to 1632, features an aisle encircled by wooden altars and treasures include one of Anthony

van Dyck’s masterpieces, ‘the crucifixion’, painted around 1630. Fegina also features the largest sandy beach in the Cinque Terre and the pedestrian tunnel which links the old and new towns can become very crowded in the summer months. Near to Fegina’s beach, lies another local attraction, which garners much interest; the Monterosso Giant is an impressive sculpture of Neptune, looking out over the ocean. The imposing statue, sculpted by Arrigo Minerbi in 1910, stands 14 metres high on a promontory and although it was severely damaged during WWII and subsequently by the unrelenting elements, it is clearly a masterpiece.

Should the sea air awaken your appetite, an outstanding dining experience awaits at L’Ancora della Tortuga located on Salita Cappuccini. Dine ‘al fresco’ and sample some local specialities such as focaccia bread, served with anchovies and olives and order a glass of Sciacchetrà. And as you admire the ocean view make a toast to ‘la bella vista’ of La Cinque Terre and reflect on the words of one of Italy’s most famous sons; Leonardo da Vinci; who once said ‘Simplicity is the ultimate sophistication’.

Top Tip: For access to the hiking paths purchase a Cinque Terre Pass prior to arrival. Local bus and train travel is also included. For more information visit parconazionale5terre. it/Ecinque-terre-card.php

Top Tip: During high season (Easter and mid-June to midSeptember) the majority of hotels accept bookings on a half board basis only.

Becoming a Volunteer: Why Giving Time Still Matters

In a world that often feels hurried, transactional and divided, volunteering remains a quiet but powerful act of connection. It is the choice to give time without expectation of reward, to step into someone else’s world and say, simply, “I can help.” At a time when communities face growing pressure and public services are stretched thin, becoming a volunteer is no longer just admirable –it is essential.

Volunteering is sometimes framed as an act of charity, but this undersells its impact. It is, at its heart, a partnership. Volunteers support food banks, hospitals, youth clubs, environmental projects and countless local initiatives, but they also gain something profound in return: perspective. By working alongside people from different backgrounds and circumstances, volunteers see beyond headlines and statistics to the lived realities of others. This shared humanity is one of volunteering’s greatest strengths.

For many, the idea of volunteering can feel daunting. People worry they lack time, skills or experience. In reality, modern volunteering is more flexible and inclusive than ever.

Opportunities range from a few hours a month to regular weekly commitments, from hands-on roles to remote support such as mentoring, administration or helpline work. Whether you are retired, studying, working full-time or between jobs, there is almost certainly a role that fits your life.

There is also a persistent myth that volunteering is a one-way sacrifice. Research consistently shows the opposite. Volunteers

often report improved mental wellbeing, reduced loneliness and a stronger sense of purpose. Learning new skills, gaining confidence and feeling part of a team can be transformative, particularly for those navigating life changes such as redundancy, bereavement or retirement. Volunteering can even open doors professionally, offering experience and references that paid roles may not.

At a community level, the benefits are unmistakable. Volunteer-led organisations often form the backbone of local support networks, responding quickly and compassionately where systems struggle to keep up. During times of crisis – whether public health emergencies, economic hardship or natural disasters – volunteers are frequently the first to step forward. Their contribution saves money, yes, but more importantly, it builds trust and resilience. Yet volunteering should not be seen as a substitute for properly funded services. Volunteers complement, they do not replace. Their value lies not in filling gaps cheaply, but in adding care, creativity and local knowledge that no system alone can provide. Respecting volunteers means supporting them with training, safeguarding and recognition, ensuring their goodwill is never taken for granted.

Becoming a volunteer is, ultimately, a statement of values. It says that community matters, that people matter, and that small actions can ripple outward in meaningful ways. In a society often measured by productivity and profit, volunteering reminds us that time freely given is one of the most valuable resources we have. You do not need to change the world overnight. You only need to start where you are. One hour, one skill, one act of kindness at a time – that is how volunteering quietly, steadily, makes the world a better place.

Affordable Funeral Service

Losing a loved one can be one of life's most upsetting and distressing times. We go out of our way to help ease the worries where funeral arrangements are concerned.

Not only involved with losing a loved one is the emotional upset, but it can also be a time of financial worry and strain and we not only lend a sympathetic ear but also an affordable funeral service too.

Or maybe you see not the need for an elaborate funeral and want only a simple, low key occasion without all the fuss.

Affordable without compromising on care. If we can help please call for an informal chat and advice

SPRINGHEAD

Funeral Service

Your Local Caring Independent Funeral Director

Direct Cremation - £1200

Direct cremation at a fixed price inclusive of all necessary disbursements, cremation fee, doctor’s fees and an eco friendly coffin (no funeral service)

Low Fuss Funeral - £2250