How do we inspire a healthier world? It starts with putting your health first. At AdventHealth, we’re leading the way in women’s care. As one of U.S. News and World Report’s Best Maternity Care Hospitals, more expecting moms turn to us for first hellos. With our state-of-the-art Cancer Institute home to the leading gynecologic cancer team in the region, and a world-class diagnostic breast center, more women trust our personalized cancer care. And with a team dedicated to women’s heart care, we’re experts in matters of the heart.
Learn why more women trust AdventHealth, Kansas City’s leader in women’s health care at WomensCareKC.com.
SCULPTED CABLE COLLECTION
OUR MISSION
We love Kansas City like family. We know what makes it great, we know how it struggles, and we know its secrets. Through great storytelling, photography and design, we help our readers celebrate our city’s triumphs, tend to its faults and revel in the things that make it unique.
PUBLISHER
Dave Claflin
EDITOR
Dawnya Bartsch
ART DIRECTOR
Kevin Goodbar
FOOD EDITOR
Tyler Shane
ARTS AND ENTERTAINMENT EDITOR
Nina Cherry
SOCIAL MEDIA COORDINATOR
Alex Kerr
ADVERTISING SALES
Angie Henshaw and Bob Ulmer
DIRECTOR OF OPERATIONS
Alex Healey
PRODUCTION COORDINATOR
Dominique Parsow
COPY EDITOR
Kelsie Schrader
WEB COORDINATOR
Madison Russell
EDITORAIL INTERNS
Olivia Mahl and Alex Zoellner
MARKETING INTERN
Talli Cannon
DESIGN INTERN
Andrew Mason
WRITERS
Nina Cherry, Christine Emming, Ryan Hayter, Nicole Kinning, Ryan Reed, Ian Ritter, Tyler Shane and Hampton Stevens
PHOTOGRAPHERS
Zach Bauman, Benjamin Dawson, Ruben Gusman, Samantha Levi, Laura Morsman, Anna Petrow, Pilsen Photo Coop, Kelly Powell and Ian Simmons
Kansas City magazine is published monthly by KC Publishing, LLC. No part of this publication can be reprinted or reproduced without the publisher’s permission. Kansas City magazine assumes no responsibility for unsolicited materials. Kansas City magazine adheres to American Society of Magazine Editors guidelines, which requires a clear distinction between editorial content and paid advertising or marketing messages. SUBSCRIPTIONS
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A LEGENDARY ADVENTURE AWAITS
Many know David as the shepherd boy who became the most famous king of Israel, but his life was also bursting with unexpected adventure. From pasture to palace his ascent to the throne was filled with towering giants, wild animals, and Philistine soldiers. So, when the Sight & Sound Theatres ® creative teams set out to bring their production of DAVID to life on stage, they knew audiences were in for a legendary journey. But as they began to uncover more of David’s story, they quickly discovered that it did not matter if he was shepherding his flock or facing off with Philistines, through every victory and defeat David continued to persevere as a man after God’s heart.
For nearly fifty years, Sight & Sound Theatres has been best known for bringing the Bible to life in a truly immersive way. And this year’s debut of DAVID in Branson is set to be no exception! Taking nearly four years to create and produce, meticulous attention was given to every detail of this original
theatrical production. From a perfectly trained flock of sheep to intricately choreographed fight scenes, and interactive media on a state-of-the-art LED screen, audiences will be transported inside one of the Bible’s best-known stories.
At Sight & Sound, we are passionate about bringing the pages of Scripture to life on stage because of the way they inspire and encourage us in our own walks of faith. This summer, we invite you to gather your troops and join us on this journey from still waters to shadowed valleys. And as you witness praises rise and giants fall it is our hope that one message resounds from the stage: throughout our triumphs and failures God is with us, always.
DAVID is now playing live on stage through December at Sight & Sound Theatres in Branson, MO. For more information, visit sight-sound.com.
this month on kansas city mag.com
only online
Meet Kansas City’s favorite weatherman and this issue’s cover star Bryan Busby “I love my job,” says Busby, who our readers voted as their favorite meteorologist. “It was a childhood dream of mine to do TV weather. Since the third grade, this is what I wanted to do. I have a blast up there, and I hope it shows.” Busby, who has been at KMBC news since 1985, got his start as a TV weatherman at the age of 17. He is also a musician who plays the timpani in several KC orchestras. Scan here to read about the multi-talented Busby.
Celebrating Everything Kansas City
ON A RECENT breezy spring afternoon, I found myself strolling down Weston’s Main Street. I’ve been to the quaint town a handful of times, but it had been a while. When I saw it was our readers’ pick for Best Weekend Getaway, I knew I needed to make the trek north again.
I was not disappointed. From window shopping at Renditions Polish Pottery Shop to imbibing at the cavernous O’Malley’s 1842 Pub, it was the perfect way to spend the day.
That’s why the annual Best of Kansas City issue is one of my favorites: I’m always inspired to try new things and revisit places I already know are special. It’s the issue where readers pick the places, things, events and people that make the greater metro shine. From the best place to buy a matcha latte to who does the best job mowing a lawn, our readers know what they are talking about.
Part of our mission is to always be on the lookout for the best KC has to offer, and that’s why we ask our readers. I’m always impressed with the final list. There are just so many amazing businesses, people and places that make this city a wonderful place to live.
We are, however, a naturally curious and opinionated bunch, so we also picked a few of our own KC favorites,
Dominique Kousgaard Parsow Ad Design and Production Coordinator
Dominique Kousgaard Parsow, who has been working for the magazine on and off since 2007, designed this issue’s special advertising section, Savor the Summer. Over the past few years, she has taken on a larger role as the magazine’s production coordinator. When not designing, she enjoys spending time with her husband, family and rescue cat Luna.
such as the best place to simultaneously practice yoga and commune with goats and an after-hours club frequented by musicians when their paying gigs are finished for the night.
Along with our Best of Kansas City feature, our food editor, Tyler Shane, reviewed a new Brookside bistro, and I wrote a brief story about the Northland’s miniature railroad expansion project—more examples of what makes the metro an always interesting and evolving place to live.
I can’t wait to hear if you discovered a new place to try after perusing this year’s top picks.
Dawnya Bartsch, Editor dawnya@kansascitymag.com
Contributors
Photographer Zach
shot the editor’s picks for the Best of Kansas City feature. A commercial and editorial photographer, Bauman explores his environment through the lens.
For this issue, freelance journalist Nicole Kinning wrote about the massive building that houses the Super Flea market and photographer Anna Petrow’s abode. Kinning writes about everything from home design and comics to gardening and the wild ride of new parenthood. She loves exploring Kansas City’s antique malls and breweries.
Zach Bauman Photographer
Bauman
Nicole Kinning Writer
In-A-Tub
Just as Kansas City magazine’s food editor opined when writing about the Northland institution
In-A-Tub, famous for its neon powdered cheese, there was no middle ground when it came to online comments about the fast-casual eatery. Folks either hated it or loved it.
It’s a KC classic, we love it.
- Yoli Tortilleria
A KC tradition.
- Katee McLean
No, just you northern weirdos (think it’s a tradition).
- @halfway.cooks
I grew up eating those at Metro North. I eat those delectable tacos and a pocket burger every time I visit my parents.
- Stephen McBurney
First time I was highly offended. It’s definitely not my pick.
- Jan Preston
It’s doo doo.
- Allegro Don Pepe
“I’m a human being, and I like to make music, so I’m a composer, arranger, trombonist and educator.”
Numbers From This Issue
2.2 million
The square footage of the 1914 Super Flea building Page 92
190,000
The number of people who follow KC quilter Angela Walters on YouTube Page 40 1993
The first year the Heart of America Shakespeare Festival presented a theater production Page 24
Shout Out
This month’s shout-out goes to Kansas City magazine’s art director Kevin Goodbar for designing the BOKC feature and fitting 322 readers’ picks, along with a few stories, into 26 magazine pages.
Behind the Scenes
Photographer Samantha Levi shooting weatherman Bryan Busby for this issue’s cover.
- Marcus Lewis, Brass and Boujee bandleader
PHOTOGRAPHY
BY ZACH BAUMAN
All Aboard!
The Northland’s miniature railroad is getting close to fully funding its expansion
By Dawnya Bartsch
(Continued next page)
(Continued from page 19)
OB UNGER DOESN’T just puff the words,
“I think I can, I think I can,” like the locomotive in the beloved children’s book The Little Engine That Could. He knows he can.
For about three years, Unger, who volunteers his time, has been driving the Kansas City Northern Miniature Railroad’s $1.4 million expansion project. The nonprofit railroad in Frank Vaydik Park (6060 N.W. Waukomis Drive, KCMO) has three miniature locomotives that run along an approximately half-mile track
and have been giving rides to kids and train enthusiasts since 1992. Unger, who became involved with the organization when he took his grandchildren for a ride about four years ago, is part of an all-volunteer team that operates and maintains the popular train
For more than a decade, the railroad organization has attempted to expand its current track and add more attractions, says Unger.
However, early designs were rejected due to an archaeology survey result that found “finds,” he says. But in 2022, the push to expand and renovate the railroad was reignited when more than 800 people signed a petition calling for railroad improvements. New plans that included additional track, a tunnel and a bridge that crosses Line Creek and takes the trains into a lot owned by the Kansas City Parks and Recreation Department were created.
“This time, an archaeology survey was free of any ‘finds,’” says Unger, who is not only managing the project but fundraising for it, too.
Fundraising has been vital in getting the project off the ground and finished, Unger says, and although most of the new railroad track will
In 2022, the push to expand and renovate the railroad was reignited when more than 800 people signed a petition calling for railroad improvements.
be completed this June, the picnic grove and additional steam engine will come later.
About six months ago, local philanthropist Frank Thompson pledged a $125,000 matching grant. “The contingency was that we raise a matching $125,000 by June 30.” At press time, they still need to raise around $30,000 to receive the grant.
To learn more about the railroad and donate, check out kcnrr.com.
HOW ONE LOCAL KITCHEN IS REDEFINING PLANT-BASED
This Isn’t Just Healthy— It’s Revolutionary
A NEW ERA OF FLAVOR
Step into Whole Harvest Kitchen and you’ll quickly realize— this isn’t your typical plant-based restaurant. There’s no vegan cheese in sight. No meat substitutes. No deep-fried soy nuggets trying to pass as something they’re not. Instead, you’ll find bold, colorful dishes crafted entirely from whole, real plants—and a culinary team determined to prove that clean eating can still bring the flavor. At Whole Harvest Kitchen, ingredients are treated with respect—and a bit of culinary swagger. The Buffalo Lions Mane Wings deliver a smoky, spicy punch with roasted mushrooms and house-made ranch. The Roman Pasta, with braided kale, tomato, and a hint of orange, finished with Almond Ricotta, is a signature dish that proves comfort and clean can live on the same plate.
“We’re not here to mimic comfort food,” says Culinary Director Will Harris. “We’re here to reimagine it—one whole ingredient at a time.”
“Our goal isn’t to fake flavor—it’s to build it from the ground up,” says Executive Chef Operator Bobby Morris. “We let real ingredients shine. Just food that’s clean, satisfying, and craveable.”
Whole Harvest Kitchen is proudly whole food, plant-based—meaning you won’t find processed oils, refined sugars, or imitation meats. What you will find is deeply nourishing, clean food made with intention—and full flavor.
A NOT YOUR AVERAGE PLANTBASED
Whether you’re a seasoned plant-eater or just plant-curious about where the future of food is heading, WHK is the kind of place that leaves you full, happy, and maybe a little surprised. Stop in for a casual lunch, weekend brunch, or a nourishing moment in your day—Whole Harvest Kitchen offers more than just a meal; it’s a movement. After only it’s first year, WHK was named Best Vegan/Vegetarian Restaurant in Kansas City, a testament to its bold flavors and uncompromising approach. With a menu that changes with the seasons and a team passionate about raising the bar on what plant-based dining can be, WHK is redefining what it means to eat with intention, one unforgettable bite at a time.
“To be named Best Vegan/Vegetarian Restaurant in our very first year—it’s proof that people are hungry for something real,” says Harris. “We’re just getting started.”
PADEL SPORT HAS officially come to Overland Park. Did you even know there was such a thing?
Just when you finally gave in to your sister’s husband who would not stop talking about pickleball and bought some gear to learn to play, here comes padel (officially called “padel sport,” colloquially called “padel,” and pronounced “puh-dell”). Arguably faster growing than the most recent wave of pickleball enthusiasm and more popular than tennis in Spain and South America, padel has landed at La Casa del Padel in Overland Park.
The padel club, founded by six former and current Sporting KC soccer stars, including Johnny Russell, Daniel Salloi and Andreu Fontas, took up residence at the Overland Park Racquet Club in August of 2024. They offer memberships for those familiar with the sport and free lessons for folks wanting to learn.
So how much does padel differ from pickleball, really? Quite a bit, it turns out. Though both are considered “racket sports” and both were created in 1985 (padel in Mexico, unlike our Washington state native
are played highlight these differences the most. Whereas pickleball is played open like tennis, padel is played on an enclosed court like racquetball. This adds a lively dynamic, allowing gameplay to employ shots to and from the walls. Additionally, whereas pickleball uses a light, solid paddle and a plastic wiffle-ish ball, padel uses a solid racket with holes (ironic, right?) and a slightly deflated tennis ball.
“Padel is faster than pickleball and slower than tennis,” says La Casa del Padel General Manager Jeff Clark. While both activities are great ways to keep the heart rate up with some competitive fun among family, friends and strangers alike, padel lends itself to being the more rigorous of the two, as the wall mechanic extends consecutive volley sessions. Some may argue, however, that the lack of walls in pickleball makes it just as active, as you chase across fields and lots after an errant ball. Either way, with free learning sessions at Casa del Padel, it’s worth it to see for yourself—if for no other reason than to get back at the pickleball folks.
When asked if Casa del Padel fears retribution from Kansas City’s spirited pickleball community, Clark says: “Not at all. The sports are different enough that there is plenty of space for crossover. Come check it out for yourself.” Gear can be rented at Casa del Padel, so all you have to do is bring some good sneakers and a lot of energy. Visit lacasa-delpadel.com to learn more.
PADEL BALL
PICKLEBALL
Padel ball uses a solid racquet with holes
Pickleball’s paddle is lightweight and solid
Pickleball and padel ball were both created in 1985
Padel ball originated in Mexico
Pickleball was birthed in Washington state
Pickleballers play with plastic wiffle-like balls
Padel players use slightly deflated tennis balls
Pickleballers play on an open court
Padel is played on an enclosed court
Photography
The First Rom-Com
Heart of America Shakespeare Festival’s artistic director Sidonie Garrett talks live theater and laughter
By Dawnya Bartsch
THE HEART OF AMERICA Shakespeare Festival’s artistic director Sidonie Garrett thinks the world could use a little levity right about now. So for this year’s performance in the park, she chose one of the bard’s earliest rom-coms, Love’s Labour’s Lost. The play follows the King of Navarre and his three companions who all swear off women in order to focus on study, fasting and self-improvement. But their plans are thwarted when the Princess of France and her ladies show up in court.
Garrett, who has been with the Shakespeare Festival for 30 years and the executive artistic director since 2011, takes cues from what’s happening in the world around her when selecting the summer play. This time around, she thought a night of frivolity and summer love might be just what’s needed.
We caught up with Garrett as she prepares for this year’s festival.
Have you always been a storyteller? From the age of six, I used to produce my own shows. My acting at the time was doing a handstand, playing the piano, reciting a long poem, twirling a baton, you name it. I was always planning a performance. It cost my family a quarter to get in. I grew up in Harrisonville, Missouri, and had a great theater teacher who inspired and encouraged me.
When did you pivot from acting to directing? I studied at MU and UMKC. One semester, I took a directing
“From the age of six, I used to produce my own shows. My acting at the time was doing a handstand,
playing
the piano, reciting a long poem, twirling a baton, you name it.”
class and it became clear that I really enjoyed creating the whole project, working with the actors. The director path became clear. To begin, I self-produced, and then I began freelance directing and working professionally as a director.
What do you think makes live theater still relevant today? It’s in our nature to tell each other stories. Live theater does that in a way that no other medium can. We are the music makers, the dreamers of the dream. We get this amazing story and then other people sit there with us, in community with us, and feed their responses to others in the audience and on the stage. The audience is a part of the story. There’s great synergy. If you’re doing a comedy and no one is laughing, there is a problem. But if you get the laugh, right there in that very moment, it is very visceral. Something happens emotionally. It’s meaningful. It expands your worldview and understanding.
Why a rom-com now? I think we all need a little bit more laughter right now. It is important that we laugh together. A huge crowd of people laughing together is amazing. ↓
Go: Southmoreland Park (4600 Oak St., KCMO). June 17–July 6, Tuesday through Sunday evenings. For more information, visit kcshakes.org.
Solstice Sounds
Make Music Day returns to Kansas City for its fifth year
By Nina Cherry
A GRASSROOTS CELEBRATION that began in Paris in 1982, aimed at bringing live music to public spaces like parks and city sidewalks, has blossomed into a worldwide phenomenon.
Now, 1,000 municipalities across the globe participate in Fête de la Musique—also known as Make Music Day—on the longest day of the year: June 21. Kansas City is among the participating cities, and this year marks the city’s fifth year.
Organized by Kansas City Parks and Recreation, the all-day affair stretches across the entire metro. Last year’s solstice celebration included a total of 99 performers and 55 host venues. This year is the first time in KC the day has landed on a Saturday, and KC Parks and Rec anticipates it will be even more popular than before.
Although many area businesses register to host performers, KC Parks and Rec also uses its own spaces, including Brookside Court Park, downtown’s Garment District Park and Swope Park’s Lakeside Nature Center.
The lineup spans an array of skill levels, from musician hobbyists and emerging acts to seasoned professionals. The range of musical styles is also broad, with this year’s highlights including R&B singer Jass, internationally touring singer-songwriter and guitarist David Luther, family ensemble Barton Street Band and steel pan player Chill Phil.
“We never quite know what to expect,” says Heidi Markle, communications and events manager for KC Parks and Rec.
But according to Markle, the event also serves as an opportunity for the public to get involved. “It’s not just about watching people perform,” Markle says.
Make Music Day includes hands-on workshops, such as Musication Station—an instrument petting zoo hosted by Union Station—as well as clinics on harmonica and bucket drumming.
A full schedule will be available on June 17 at makemusicday.org/ kcmo and on the Grandstand Events and Guides app.
Photography by Ruben Gusman
Singer-songwriter and guitarist David Luther
june
14
Boulevardia
Kansas City’s favorite festival, Boulevardia, returns to celebrate 10 years. Although festivities are pared down to a single day, the emphasis is still on showcasing KC’s finest bands—and, as always, plenty of craft beer and concessions. This year, the highly anticipated headliner is a homecoming performance by hip-hop icon Tech N9ne. To commemorate the occasion, Boulevard Brewing Company is bringing back the limited-release brew Bou Lou—a tropical wheat beer created in collaboration with the rapper—for the June 14. 12 pm.
Tech N9ne
7
Vaile Mansion
Strawberry Festival
There’s nothing like sweet, in-season strawberries to commemorate the early days of summer. The annual Vaile Strawberry Festival blends Victorian-style charm with community fun to raise funds for Independence’s historic Vaile Mansion and Arboretum. Enjoy a family-friendly day of antique vendors, fruity treats, live music and more. June 7. 9 am. Vaile Mansion.
7
Waldo Brews Tour
Waldo Brews Tour isn’t just about beer—the bar crawl includes all of the neighborhood’s best beverages, including teas, coffees and mixed drinks. The tour will kick off at noon with a non-alcoholic stop at Emilie’s French Teas, with subsequent trips to area favorites like City Barrel Brewing, Front Range, KC Bier Co. and more. June 7. 12 pm. Waldo.
9
B. Dylan Hollis
TikTok sensation B. Dylan Hollis hits the road again for the tour of his latest cookbook, Baking Across America: A Vintage Recipe Road Trip. Presented by Rainy Day Books, the cross-country voyage features recipes from every state, including gooey butter cake from Missouri and bierocks from Kansas. June 9. 7 pm. Unity Temple on the Plaza.
12
Juneteenth Celebration
Juneteenth KC is partnering with the Nelson-Atkins Museum of Art to commemorate Freedom Day, as well as honor and educate people on African American culture and history. The free event includes live music and dancing, film screenings, storytelling and interactive educational guides throughout museum galleries. June 12. 10 am. Nelson-Atkins Museum of Art.
12
Natalia Lafourcade
With 17 Latin Grammy Awards, Natalia Lafourcade makes history as the most decorated artist in the organization’s history. Hailing from Veracruz, Mexico, the legendary singer-songwriter and guitarist’s characteristic style weaves Mexican
folklore with jazz and pop. Her Kauffman Center performance is in support of her latest album, Cancionera June 12. 7:30 pm. Muriel Kauffman Theatre.
15
The Nace Brothers
Celebrate Father’s Day with a performance from a longtime local favorite, The Nace Brothers. Honoring their family’s four generations of performers, the roots band’s Knuckleheads performance is a tribute to their own father, honky tonk musician Johnny Nace. June 15. 7 pm. Knuckleheads.
18
The Head & The Heart
Indie band The Head & The Heart rose to popularity on the Seattle music scene when self-burned copies of their debut self-titled album began flying off shelves at local record stores. That caught the eye of numerous labels, too. Fifteen years later, their breakthrough album remains one of their best-known with hits like “Rivers and Roads” and “Lost in My Mind.” Although founding member and frontman Josiah Johnson amicably left the group in 2018, the band has maintained a loyal following. As part of their Aperture Tour, Futurebirds and Anna Graves will open. June 18. 7:30 pm. Uptown Theater.
17—
July 6
Love’s Labour’s Lost
Enjoy a summer evening of free live theater under the stars. Each year, Heart of Shakespeare Festival brings one of the Bard’s classics to life in Midtown’s Southmoreland Park. This summer’s production is Love’s Labour’s Lost, an early comedy that follows four young men who vow to avoid the company of women—only to find themselves falling in love. Food trucks and concessions will be available on site. June 17—July 6. Times vary. Southmoreland Park.
21
International Dragon Boat Festival
Cheer on rowers along Brush Creek at the International Dragon Boat Festival. Hosted by Kansas
Great Lenexa BBQ Battle
Since 1982, pitmasters have been bringing the heat—and the meat—at the Great Lenexa BBQ Battle. As the official Kansas State Championship, the event has grown to attract over 150 teams each year to compete for the $3,000 grand prize. On Friday, join in the excitement and enjoy live music, concessions and family-friendly activities as teams host private, pre-battle parties. Saturday is the main event: Teams fire up their smokers early in the morning, and judging takes place all afternoon to crown the best BBQ in the region. June 27 & 28. 4:30 pm & 9 am. Sar-Ko-Par Trails Park.
27 & 28
City-Xi’an Sister City Committee and the Society for Friendship with China, rowing teams warm up bright and early on the Plaza at 8 am, and a traditional dragon dance precedes the races at a quarter till 10. June 21. 9:45 am. Brush Creek, Country Club Plaza.
24
Modest Mouse
Formed in the early ’90s in suburban Seattle, Modest Mouse is a staple in the alt-rock scene, with hits like their beloved millennial anthem “Float On.” Catch them live for an outdoor show at Grinders in the East Crossroads as part of their summer North American tour.
Doug Martsch—guitarist and singer of Built to Spill—will open. June 24. 8 pm. Grinders.
26
Pride Ride and City Market Jam
All aboard! Pride Ride and City Market Jam returns for its second year to celebrate and spotlight local LGBTQ+ musicians. The evening will kick off as community brass band Sass-a-Brass boards the tram at Fifth and Walnut for a serenading ride-along and parade around River Market. The jam culminates in a performance from Jamogi and The Jammers in the heart of City Market, and we recommend enjoy-
ing the music from the comfort of Enzo Bistro and Wine Bar’s patio with a cold Aperol spritz in hand. June 26. 5:30 pm. City Market.
26
Weird Al Yankovic
The king of musical parodies, Weird Al Yankovic, is coming to KC for an evening of laughs. The comedian-singer-accordionist has built his decades-long career on poking fun at pop songs, but he also performs an extensive catalogue of his own quick-witted, nonspoof songs. His Starlight Theatre performance is a part of his Bigger & Weirder Tour. June 26. 8 pm. Starlight Theatre.
Improvising an Interview
Jazz trombonist and bandleader Marcus Lewis chats about music, KC and Juneteenth
By Hampton Stevens
HE’S A PROFESSOR at UMKC and a wildly accomplished musician who’s performed all over the world, including gigs at the Kennedy Center, the Grammys, Glastonbury and the White House. On June 21, he’ll be performing with his band, Brass and Boujee, at Kansas City’s Juneteenth Heritage Festival. Kansas City magazine sat down with Marcus Lewis to chat about music and life in his adopted city.
Who are you, and what do you do? I’m a human being, and I like to make music, so I’m a composer, arranger, trombonist and educator.
Where are you from? I’m originally from Waynesboro, Georgia. It’s a small town. Like, really small. Maybe six to eight traffic lights in the whole town. It’s outside of Augusta—basically in between Augusta and Savannah.
Where do your degrees come from? Valdosta State University. Then I got my master’s from the University of Nebraska–Omaha. I moved to New York after that because I wanted to pursue a career in jazz. Then I moved back to Georgia.
Why did you leave New York? Because it’s hard to live there and expensive? It’s hard to live there. It’s expensive. But it’s awesome in its own special way. I felt like I made the connections that I needed to make. While I was in Georgia, I got my first big gig, I’d call it, with the Ohio Players. So I did that for two years, and then I got the gig with Janelle Monae, which is, like, my big claim to fame.
It’s a good claim! What was that like? She seems kind. She is a very kind person. She’s also very driven. I think that’s the thing that I got most from working with her—her drive and determination. It was really inspiring. Like really inspiring.
And how did you end up in Kansas City? Midway through the Janelle Monae gig, my wife got a job opportunity here. I was like: “That’s fine. They have an airport.” That’s all I needed because I was on the road so much.
Your impressions of Kansas City? Kansas City is an amazing city. It’s a good-sized city, but it feels small in the way that everyone is connected, which is nice. It’s a great community here—in particular, the music and arts community. It’s very artistic. And I love the way that the culinary aspect of it works within the arts.
What do you mean? A lot of restaurants here really support jazz and support music, and then with First Fridays, things like that—it’s really nice to see.
What’s your connection with UMKC? In 2014, I did a master class with Dan Thomas who was in the position that I’m in now. He really liked the way that I taught, and so he said there was an opening for a trombone slot adjunct position and to teach arranging. One of my strongest skill sets is arranging and composing, so that’s how I started out as an adjunct.
Do you practice your instrument everyday? Oh, yeah. They say if you don’t practice for a day, you’ll know it, but if you don’t practice for three days, other people will start to know it. Something like that.
People can get lost in the act of creation—in a good way—especially with jazz. Does that happen to you? That’s what you’re always striving for. That’s the feeling you’re chasing—trying to get in that flow state.
And how do you get there? I mean, you don’t always. But you just try to clear your mind and stay in the moment. The more you make it about music and the less you make it about yourself, the easier it is to get in that space.
Obviously jazz is more improvisational, as opposed to, say, playing in a marching band. Can you speak to that a little? Yeah, way more improvisational. That’s the DNA of it, right? But sometimes people like to think the term improv just means, like, free and loose. But it’s really like developing vocabulary and learning the syntax of a language. So it’s kind of like what we’re doing right now, right? You have a set of questions that you’re going to ask, but we’re improvising, right? So jazz is the same thing.
Why did you pick the trombone? It’s not some higher calling. I was a kid at a parade in my hometown and the trombones were in the front row. I thought they looked cool.
Your band, Brass and Boujee, is one of the featured performers at the Juneteenth Heritage Festival. Tell me a little bit about your relationship to the Juneteenth holiday. You know, in a way it’s kind of sad that we have to have that holiday because of the history of this country. Like, it would have been great if there was no Juneteenth because there was no slavery. But, I mean, I’m glad it’s a national holiday. And it is a joyous occasion. And we’re opening up for Joe [Thomas], which is awesome because that was music that I grew up listening to, R&B. So, yeah, we’re gonna have fun.
To learn more about the many activities that are a part of the Juneteenth Heritage Festival, visit juneteenthkc.com.
Country Club Plaza
THE COUNTRY CLUB PLAZA
Market and Shopping Stroll, and by all accounts, it was a success. Nichols Road was blocked off to car traffic between Jefferson Street and Pennsylvania Avenue, and a lineup of local artisans, chefs and Plaza shops set up tents and tables displaying their wares. Along with the pop-up vendors, there was plenty of entertainment and activities for visitors throughout the day at the family-friendly April event.
We want to hear from you. Tell us about events happening in the community.
–Dawnya Bartsch, editor.
editor@kansascitymag.com.
Embrace your sense of adventure and answer the call of the wild with an unforgettable journey through the breathtaking beauty of Dogwood Canyon, where fun and discovery await around every corner! Dogwood Canyon Nature Park is proudly part of the Johnny Morris Conservation Foundation.
Star Quality
Funk band Jamogi and The Jammers is set to make its Boulevardia debut
By Nina Cherry
SINGER-SONGWRITER JAMOGI knew he’d have a career in show biz from an early age—six years old, to be exact.
“A lightbulb went off,” Jamogi says. “It just felt natural.”
The singer still vividly remembers that early discovery. Cast as an angel in his church’s Christmas pageant, his solo in “Hark! The Herald Angels Sing” left an impression. Later in the show, a fellow performer was so moved she handed him a microphone to join in a duet of “Silent Night.”
The applause was infectious.
Now, the vocalist fronts his own group, Jamogi and The Jammers. Later this month, on June 14, the funk band will make its Boulevardia debut. They’ve been steadily rehearsing since March to prepare for the performance, which follows the release of their latest EP, Celebration.
“We only had three weeks to pull it together, but we made it happen. We’ve
been getting booked ever since.”
“You can expect horns, delicious harmonies and the musicianship to just really show through,” Jamogi says. “And a fun time that’ll make you want to get up and dance.”
But at the helm is Jamogi’s undeniable star quality. The charismatic frontman brings intentional attention to detail—carefully orchestrating everything from song arrangements to choreography to coordinated attire.
Growing up singing with the Kansas City Boys Choir and later studying voice at UMKC’s Conservatory, Jamogi has long been connected to KC’s music scene, but his shift from a solo artist to leading a full band came somewhat unexpectedly. Just over two years ago in April 2023, Jamogi and The Jammers was born. At the time, the vocalist was volunteering with Art Incubator Hub KC, a creative studio space that invited him to perform a Tiny Desk-style set at an upcoming event. He had two options: sing with backing tracks, as he typically did, or put together a live band for the occasion. Having just released his EP Age of Aquarius, it seemed like a fitting time to try something new.
“I asked some close friends and one of my choir brothers from the Kansas City Boys Choir to drum for me,” Jamogi says. “We only had three weeks to pull it together, but we made it happen. We’ve been getting booked ever since.”
↓
Since then, Jamogi and The Jammers has expanded to feature a full rhythm section, including keys, guitar, drums and bass, along with blaring horns and a trio of background singers. Drawing heavily on funk and jazz influences, Jamogi says the band’s Boulevardia show will also incorporate “worldly music” like dembow—a style evolved from reggaeton from the Dominican Republic.
GO: Jamogi and The Jammers at Boulevardia. June 14. Visit boulevardia.com for a full festival lineup and performance times.
“We’re all about bridging cultural and genre gaps,” Jamogi says.
by Benjamin Dawson
Photography
Leather and Fire
By Nina Cherry
KANSAS CITY FIREFIGHTER Justin Fitzwater’s leather-working hobby has grown into a thriving side hustle.
Shortly after his daughter was born, Fitzwater found himself awake late one night scrolling through YouTube when he stumbled upon a video of someone carving leather. Given Fitzwater’s background in painting, the video piqued his curiosity. His interest soon turned into a process of trial and error as he began teaching himself the craft.
“Leather working is the second oldest trade for humans to do, aside from cooking when fire came around,” Fitzwater says. “I like that. It’s exciting.”
Starting with custom helmet shields and locker tags for fellow firefighters, many of his early projects were made to commemorate special occasions like promotions and retirements.
After honing the craft and developing an increasing demand, Fitzwater and his wife, Tiffani, officially launched their business, Fitzwater Leather, in 2019.
“I do this every day I’m not at the fire station,” Fitzwater says. The couple has since expanded beyond fire-service products. Their custom leather decanters have become a hit.
Using vintage-inspired glassware, each decanter is wrapped in tanned cowhide leather, hand carved and painted by Fitzwater. The leather is sourced from St. Louis’ Hermann Oak Leather—a company that’s been around since the Oregon Trail.
“We don’t use lasers or anything of that sort,” he says. “We’re doing it the old fashioned way—the way it’s been done in this country for almost centuries.”
The custom-designed piece makes for a fitting and oneof-a-kind gift for Father’s Day or, with wedding season in full swing, for newlyweds. Naturally, it’s best gifted alongside a bottle of whiskey.
Shop Fitzwater Leather’s collection at fitzwaterleather.com.
Photography by Ian Simmons
Gallery Greens Take a
swing this summer at the Nelson-Atkins Art Course
By Nina Cherry
IF YOU’VE STRETCHED out on the south lawn of the Nelson-Atkins Museum of Art on a summer day, you’ve likely noticed the seasonal addition of mini golf nestled between the hedges. The nine-hole Art Course pays homage to the museum’s vast permanent collection.
Creative courses like this have become a trend at museums and art centers across the country, including The Sheldon in St. Louis, Walker Art Center in Minneapolis and Indianapolis Museum of Art, to name just a few.
Launched in 2019, the playful spin on fine art features slightly abstract reimaginings from the galleries, as well as more direct replicas like the course’s final hole—a miniature model of the museum’s original 1933 building and south lawn, complete with shuttlecocks.
“We wanted to present a way to experience the art in a different format. This is more interactive than you could be in the galleries.”
“The artists were given free reign to pick the work of art and build the piece that inspired them,” says Nichele Anderson, Nelson-Atkins’ director of earned income. “We wanted to present a way to experience the art in a different format. This is more interactive than you could be in the galleries.”
Anderson’s favorite part of the course is the eighth hole, designed by Jacob Hodson and Jesse Crupper. Derivative of Evelyn Hofer’s Girl with Bicycle—a portrait of a child beside a towering high nelly, set in Dublin against a backdrop of brick buildings—the Art Course rendition incorporates a stationary bike on the putting green. Participants are encouraged to hop on and pedal, creating a moving obstacle for their teammates.
Like a curated gallery, installations rotate annually. Some holes are inspired by recently featured exhibitions while others rotate in and out of storage. This year, the museum dusted off a design from the vault inspired by a whopping piece from the museum’s contemporary collection, Luis Tomasellos’ geometric Chromoplastic Mural.
The experience takes about 45 minutes to complete, and tee times are in high demand—reservations often need to be made weeks (or even a month) in advance. Art Course is open Thursday through Monday during the museum’s regular operating hours throughout the summer, with reduced weekend hours beginning Sept. 1. For hot summer days, the concessions cart on the terrace hits the spot, offering cold beers, sodas and snacks.
Tickets are $18 for adults and $12 for kids (with discounts for museum members), and private rentals have also become increasingly popular. For an immersive experience, mini golfers can embark on a scavenger hunt to find the artwork throughout the museum’s galleries and sculpture garden that inspired each hole—and redeem a prize from the gift shop when finished.
“Our course is a great family activity and summer activity,” Anderson says. “It’s a great way to get the kids engaged with the art and meet them where they are.”
by
Photography
Dana Anderson
Dr. Jeffrey Lenius is an orthodontist and owner of Lenius Orthodontics in Overland Park, KS.
LENIUS ORTHODONTICS
Meet the Doctor
Dr. Jeff is passionate about orthodontics and loves creating beautiful smiles. Voted a Top Orthodontist by his dental peers, he built his practice on a foundation of trust, innovation, and exceptional patient care.
COMPANY INFO
Dr. Jeff believes that orthodontics is both science and art. With more than a decade of experience, he provides personalized care for children, teens, and adults using the latest digital technology, including Invisalign and braces. He designed the Lenius Orthodontics office to be a relaxed environment with open spaces, beautiful views, and modern equipment. A passionate educator, Dr. Jeff frequently speaks at dental study clubs and local schools, sharing his knowledge with both dental professionals and students. Discover more at LeniusOrtho.com.
Walking in Patterns
Viral quilter Angela Walters draws an international audience
By Christine Emming
QUILTER ANGELA WALTERS didn’t actually know what a quilt was until she met her husband. His grandfather, who started quilting in retirement, made quilts as a way to entice family members to attend the annual reunion. He would make one quilt for every generation, and in order to win a quilt, you had to be present. “If you have ever been to a family gathering where things got tense over, let’s say, potato salad, you can imagine what happens when the stakes are as high as a quilt,” says Walters, who caught the quilting bug.
Now, Walters, who owns the Liberty quilting shop Quilting Is My Therapy (2 E. Franklin St., Liberty), has 190,000 YouTube subscribers and nearly 70,000 Instagram followers from across the globe.
Nearly 1,000 fans, some from as far away as Ecuador, will gather at Walters’ store in historic downtown Liberty to celebrate the 7th Annual Quilt Walk on June 7. The walk is a quilting show-and-tell, hosted by local shops, that includes demos and giveaways for quilters and non-quilters alike. An array of quilts from vintage to modern day quilts will be on display, and each shop will be handing out free quilt block patterns to make the 2025 Quilt Walk quilt designed by Walters.
Kansas City magazine spoke with Walters to learn more about her work and the ever-popular Quilt Walk.
How did you learn to quilt? I learned how to make quilts from my husband’s grandpa. He was the most encouraging and fun teacher that I could have ever had. He patiently showed me how to sew quilt blocks, how to hand-quilt the layers together. He also encouraged me to get a longarm quilting machine. Even though I didn’t know anything about machine quilting, his confidence in me gave me the courage to do it. Now, when I teach new machine quilters, I channel Grandpa’s encouraging teaching style.
Most people probably think of quilting as something grandparents did with leftover bits of cloth. How is this different from the style of quilting you teach? That’s definitely a common perception, and it’s not entirely incorrect. Quilting has been around for over 100 years, and while it’s evolved over time, the basics of the craft haven’t changed too much. But one thing that has changed over the years is the fabrics and tools we have available now. Sewing machines and longarm quilting machines have definitely improved over the years. Machine quilting can act as another layer of art on the quilt top—it’s also my favorite part of the whole process. I like to compare it to doodling with thread.
You now have 190,000 YouTube subscribers. What made you decide to start making videos? I love that [video] gives me another way to teach and share my passion for machine quilting. Over the years, I’ve noticed more and more younger people becoming quilters. Being able to share and learn online has helped introduce more people to quilting.
Tell me about your brick-and-mortar storefront in Historic Downtown Liberty? I opened the Quilting Is My Therapy shop in 2015. I had been running my business out of my house for 10 years at that point and was eager to separate my home and work. The quilt shop has allowed me to meet so many people.
How did the Quilt Walk get started, and what makes it special? The Quilt Walk was actually the idea of a couple of shop owners in downtown Liberty. Our main goal was to introduce quilters to all the amazing shops and restaurants there while also hanging quilts on any surface that I can.
I think it’s so special because it’s unique to us. I design the featured quilt pattern, and attendees can visit shops to pick up the pieces of the pattern for free. Another reason that it’s so special is that neighboring businesses participate as well. Whether handing out the patterns, hosting exhibits and promoting the event—I am so fortunate to have their help.
How many quilts have you made? Shoot … I wish I knew for sure, but I don’t. I have quilts all over my house, event center and quilt shop. But you can never have too many quilts.
Follow Angela Walters on YouTube @AngelaWaltersfmq and on Instagram @Angelafmq. To learn more about the Quilt Walk, visit historicdowntownliberty.org.
Through Her Lens
How an artistic eye shapes every corner of a photographer’s home
BY NICOLE KINNING / PHOTOGRAPHY BY ANNA PETROW
As a photographer with sharp creative instincts, Anna Petrow Mulvihill sees her Brookside home as more than just a house. To her and her husband, Patrick, it’s an ever-evolving space that serves as a sanctuary, studio and source of inspiration.
“To me, one of the most exciting parts about a home is the potential for change,” she says. “I really want it to be a space that’s special to me. I also don’t think I’ll ever reach a moment where I say, ‘Okay, my house is done.’”
The result is a century-old home that honors its age yet feels vibrant with natural light, rich color and deeply personal touches—a space where Anna’s story, style and creative flair are always in motion.
LET THERE BE LIGHT
It’s no surprise that the No. 1 thing that Anna looks for in a space is light. When she and Patrick were looking for an older home, they knew one with ample natural light would be hard to find. Luckily, they found their elusive white whale.
“We have a lot of windows here,” she says. “And we have a lot of lamps. I really gravitate toward vintage and antique shopping, especially for lamps. So we have a variety of styles, and all emit an incandescent light.” Overhead lights? Never. “That’s definitely a symptom of being a photographer,” she laughs.
The Mulvihills keep their shades open all day, every day, and the paint colors chosen for certain spots were directly influenced by the light that those spaces get. Anna’s also a big fan of simple white paint. “It helps amplify all the natural light that’s already in the space,” she says. “That’s part of the reason I was able to lean into bold accent colors—by having a lot of white paint for the light to bounce around.”
COOKING AND CREATING
Since food photography is a big part of her work, the kitchen is a haven for Anna’s family as much as it is a workspace. “We really love dark green, kind of jewel tones,” she says. “So we painted one area of our kitchen a darker green. We call it the kitchen nook.” With two walls of windows in the space, it’s also where she does a lot of photo shoots.
Because Anna works with several beverage brands, she has an extensive glassware collection on display. More kitchen highlights include a butcher block-style tabletop and a reformed spice cabinet. “We think it used to be a drop-down ironing board,” she says. “It has tiny little shelves installed, so we use it as a spice rack. It’s just right there in the wall; it looks like it could be a utility panel or something.”
SUBTLE NUANCES
Anna’s love for unique collections and vintage finds is evident throughout her home. Her favorite local shops include Urban Mining Vintage in Martini Corner and Good Weather in Brookside.
“I also bring little things home with me when I’m traveling—rather than just having them stuck on shelves, I try to incorporate them all throughout the house,” she says. “It’s fun when your space can tell a story.”
Many things in her family’s home are also odes to family, especially past generations. Her grandfather, a woodworker, crafted several handmade bowls strewn throughout the house, and a lamp he made was a huge source of inspiration for how the upstairs bedroom was designed— right down to the wallpaper, which follows a similar wavy stripe pattern.
And what’s a photographer without a collection of National Geographic issues? “My husband’s grandfather was obsessed with Nat Geo his entire life,” she says. “We’ve got one shelf that’s completely full of Nat Geos We’ve also got a ton of my old photo books on display—photographers that have inspired me throughout my life, including several antique National Geographic collectible editions.”
“I think it was a good exercise in color and pattern play—being unafraid of color and eager to embrace bolder trends.”
LIFE IN COLOR
Anna isn’t afraid of bold, colorful accents, and a recent trip to Portugal only reinforced that passion. “I think it was a good exercise in color and pattern play—being unafraid of color and eager to embrace bolder trends,” she says.
The boldness also extends to the home office, which sometimes doubles as her studio. Anna describes it as a modular space that gets rearranged frequently. “I think the more reasonable thing to do would have been to paint the walls white and have minimal furniture,” she laughs. “Instead, I painted the walls a terracotta orange.”
Savor the Summer
The days are longer, and the weather is warmer, so it’s prime time to enjoy all that summer has to offer. Get outside, take a road trip or take in an indoor activity to escape the heat. No matter how you decide to spend this savory time of year, you may want to take part in some of the activities we’ve uncovered for you.
Gaston’s White River Resort is a fly-fishing paradise less than five hours from Kansas City. Perfect your cast with gastons.com
Vacation Bible Camp
Church of the Resurrection
Kids---get ready for a safari adventure this summer. Make new friends, sing fun songs, engage your creativity, play together, and grow in faith in the Wild Kingdom.
Vacation Bible Camps are offered at Church of the Resurrection in full week and mini week options, depending on location, with a Wild Kingdom Day at the Kansas City Zoo for families on Saturday, July 19 (for an additional fee). https://resurrection.church/overlandpark/
SavortheSummer
Embark on a global culinary adventure in the heart of Overland Park. The Overland Park Farmers Market (OPFM) is more than just a market—it's a thriving hub where the world's flavors converge, offering an array of foods and ingredients from across the globe. Vendors bring the essence of their homelands to your plate, providing a unique opportunity to explore tastes and dishes you might never have encountered. Visit us at the Matt Ross Community Center, 8101 Marty Street, while the Clock Tower Landing Improvement Project is under construction. opkansas.org/recreation-fun/farmers-market/
Sight & Sound Theatres Branson, MO
Ready to make your summer legendary? Filled with towering giants, wild animals, and Philistine soldiers, DAVID is an unforgettable adventure for the whole family. Don’t miss your chance to come alongside this young shepherd on his journey to become a man after God’s own heart. Purchase your tickets at www.sight-sound.com
Spend Your Day the Kansas City Way
Crown Center
Cuisine for every taste, entertainment for all ages, and unique finds at one-of-a-kind shops—nowhere else compares. For a completely Kansas City summer, it has to be Crown Center. Visit CrownCenter.com/events for a full list of upcoming events.
Dogwood Canyon
Lampe, MO
Discover summer adventure at Dogwood Canyon Nature Park in Lampe, MO. Explore scenic trails, bike through lush landscapes, and discover waterfalls and crystal-clear streams. Perfect for families and nature lovers, this Ozarks gem offers unforgettable outdoor experiences around every corner. Your summer escape to the wild starts here! dogwoodcanyon.org
A Culinary Tour
Central Avenue Betterment Association
KCK’s Central Area is a vibrant culinary hub! Come out and join this culinary tour on June 21st. Enjoy 30+ Latino-owned spots serving authentic Mexican & Central American dishes— spicy tacos, family recipes, fresh aguas frescas. Explore by foot, bike, or bus. Purchase your ticket to reserve your space. #SeeYouOnCentral
Hermann, MO
Discover the charm of Hermann, Missouri—a picturesque town nestled in wine country. Sip award-winning wines, stroll historic streets, and celebrate German heritage at lively festivals. From cozy inns to riverfront sunsets, Hermann offers small-town warmth, scenic beauty, and unforgettable flavors. Perfect for romantic getaways or weekend escapes. visithermann.com
Mackenzie Knotts
OUR SERVICES
Dermal Fillers - Facials - Hydrafacial - Body Contouring - Chemical Peels
It’s that time of year again where we ask you, our readers, everything from who mows the best lawn to the best place for a girls’ night out on the town. We also picked a few bests of our own. Did you know there’s a place in Waldo to fill your own bottles with luxury soap and an after-hours club frequented by local musicians that doesn’t open until 1:30 am and closes at 5:30 am? Well, there is, and we’ll tell you all about it. ¶ Our annual readers’ poll is administered through a third-party company. It begins first with a round of reader nominations. The top five nominees are then voted on, with only one vote per category per day allowed for 20 days. Votes are tallied and presented here.
Dawnya Bartsch, Nina Cherry, Ryan Reed, Ian Ritter and Tyler Shane
Presented by GRID at Compass— Jonas Barrish, Real Estate Broker
Check out our readers’ favorite spots to enjoy KC’s vibrant city and nightlife and celebrate wedded bliss.
Cheers
Editor’s Pick
Late-Night Jam Mutual Musicians Foundation
If you find yourself out late, I recommend keeping the party going and paying a visit to one of KC’s most storied institutions: The Mutual Musicians Foundation. The historic club only operates on Friday and Saturday nights from 1:30 to 5:30 am, technically the wee hours of Saturday and Sunday.
Often referred to as The Foundation, the venue was once home to the Local 627, KC’s Black musicians’ union. Although the union was founded in 1917, when the organization purchased their headquarters at 1823 Highland in 1930, the space functioned as a social club, and the legendary jams soon followed. It’s where union members—including legends Charlie Parker and Count Basie— could hang out, let loose and push the musical envelope after their gigs.
Although the union merged with Local 34 after the Civil Rights Movement, the National Historic Landmark still swings on. Every weekend, domestic beers and liberally poured well drinks are served in plastic cups under buzzing, fluorescent lights. For a $10 cover (cash only), watch a revolving door of musicians take turns—backed by the house band—until nearly sunrise. For more information, visit themutualmusiciansfoundation.com.
-NINA CHERRY
Readers’ Choice City Life
Best Tour Company Barley Bus
Best Radio Station 102.1 BOB FM
Best Radio Personality Jen Johnson
Best Place to Work Kansas City Hospice & Palliative Care
Best Place of Worship Church of the Resurrection
Best Philanthropist Shirley Helzberg
Best Personal Injury Attorney Grover Law Firm
Best Neighborhood Brookside
Best Missouri Suburb Lee’s Summit
Best Local TV Sports Anchor Len Jennings
Best Local TV News Station FOX4
Best Local TV Commercial Jungle Law
Best Local TV Anchor Abby Eden
Best Local Radio Show Pete Mundo KCMO
Best Local Politician
Mayor Quinton Lucas
Best Local Podcast The Lawnarchy
Best Local Morning Talk Show FOX4 KC Live
Best Local Meteorologist Bryan Busby
Best Local Mascot K.C. Wolf
Best Local Landmark
Union Station
Best Local Coach Andy Reid
Best Local Blog KC Daily
Best Local Band Soul Servers
Best Local Athlete Patrick Mahomes
Best Law Firm/Lawyer Grover Law Firm
Len Jennings
Patrick Mahomes
Readers’ Choice City Life
Best Johnson County City, Village or Town Overland Park
Best Insurance Agency Farm Bureau
Best Health Nonprofit Kansas City Hospice & Palliative Care
Best Green Business Urbavore Urban Farm
Best Fundraising Event Big Slick
Best Fountain Fountain in Mill Creek Park (J.C. Nichols Memorial Fountain)
Best Financial Planning Creative Planning
Best Financial Institution Country Club Bank
Best Festival Plaza Art Fair
Best Family Law Attorney
Jill Marie Worstell-Benjamin
Readers’ Choice Nightlife
Best Northland Bar
Big Shots Bar and Grill
Best Drag Show
Gaels Public House
Best Hotel Bar
Le Lounge
Best Bar with Live Music
Green Lady Lounge
Best LGBTQ+ Bar
Gaels Public House
Best Mixologist Manny Gomez, Le Lounge
Best Bar Pop-Up
Jade Jaguar
Best Girls’ Night Out Bar
Le Lounge
Best Speakeasy
Swordfish Toms
Best Dance Party
Hot Mics Entertainment Swordfish Tom’s
Best Education Nonprofit Operation Breakthrough
Best DUI Attorney Kim Benjamin (Benjamin Law Firm)
Best Disabilities Nonprofit Variety KC
Best Country Club Oakwood Country Club
Best Community Activist Brooke Bowenschulte (KC Moms Club)
Best Civil & Human Rights Nonprofit ACLU
Best Car Dealership Rob Sight Ford
Best Auto Repair Shop Nicole’s Auto Care Center
Best Arcade Up-Down
Best Trivia Night
Hot Mics Entertainment
Best Karaoke
Hot Mics Entertainment
Best Casino Argosy
Best Limo/ Party Bus Company
Showtime Limo
Best Bottle Shop Gomer’s
Best Wine Shop
Mike’s Wine and Spirits
Best Cigar Lounge
The Shop Cigar Lounge
Best Wine Expert Manny Gomez
Best Happy Hour Le Lounge
Best Liquor Store
Mike’s Wine and Spirits
Best Cocktail Le Lounge
Best Margarita Ponak’s
Best Martini Le Lounge
Best Bloody Mary The Farmhouse
Best Date Bar Le Lounge
Readers’ Choice Nightlife
Best Distillery J. Rieger & Co.
Best Missouri Suburbs Bar
Osteria Bianchi
Best IPA Boulevard Space Camper
Best Johnson County Bar Drastic Measures
Best Special-Release Beer Boulevard ’89 Lager
Best Westport/Midtown Bar Harry’s Bar and Tables
Best Downtown KCMO Bar Le Lounge
Best Sports Bar Gaels Public House
Best Local Brewery Alma Mader
Best Dive Bar Lucky Boys
Best New Bar Le Lounge
Best Cocktail Program Le Lounge
Best Winery Jowler Creek Vineyard and Winery
Best Bar Staff Le Lounge
Best Plaza/South KC Bar The Peanut
Readers’ Choice Wedding
Best Beer Collaboration Boulevard Brewing Co. and Café Ollama
Best KCK/ Wyandotte County Bar Hillsiders
Best Christmas Attraction Luminary Walk at Overland Park Arboretum & Botanical Gardens
Best Wedding Videographer Davinshi Visuals
Best Wedding Venue The Century Club
Best Wedding Planner
Dana Ashley Events
Best Wedding Photographer
Bailey Pianalto Photography
Best Wedding Officiant/ Celebrant
Katie Gilchrist
Best Wedding Florist
Lily Floral Collective
Best Wedding DJ DJ Cruse (Hot Mics Entertainment)
Best Wedding Caterer
PB&J Catering
Best Wedding Cake Maker
Sugar Whipped Bakery
Best Wedding Band Twice on Sunday
Best Tuxedo Shop
Dan Dan The Tailor Man
Best Alterations
Kim’s Alterations
Best Place for Rehearsal Dinner Wandering Vine at the Castle
Best Wedding Jeweler Meierotto Jewelers
Best Hand Letterer
Pen Oak Calligraphy
Best Bridal Shop Bridal by SHL
Best Bachelorette Party Venue Corvino Supper Club
Best Bachelor Party Venue Corvino Supper Club
Le Lounge
Corvino Supper Club
Check out our readers’ top picks for feasting and drinking around the metro.
Editor’s Pick
Family Farming
Five Mile Farms
Five Mile Farms isn’t just another Kansas farm way south in who-knows-where. It’s family-owned, with Lucas and Ileana Price helming the ship—er, tractor. The husbandand-wife team’s focus is maximizing carbon sequestration, otherwise referred to as regenerative agriculture, to grow grass-fed beef, pastured poultry and forest-raised pigs.
The couple farms in a way that helps rebuild the soil, which is beneficial for both the animals and the Earth they roam as well. You won’t find any antibiotics or hormones in anything you purchase from their Overland Park Farmers Market vendor booth or from their online shop at fivemilefarms.com. If you need proof or just want to see how it’s done, the Price family is more than happy to take you on a farm tour. If you’re lucky, you can even attend a whole hog workshop like I did, where participants slaughter and butcher a pig and use every part for food.
Visit their booth at the farmers market and you’ll be greeted by Lucas, Ileana or one of their three bright and sturdy young children, each of whom can give you the thorough breakdown of how they butcher their chickens, what animal parts are best for making a stock (chicken feet and marrow bones, they’ll say) and the difference between a skirt and a flank steak. When you come back to buy from them again, it’s no doubt they’ll ask for an update on your cooking ventures.
This family farm isn’t only about building a healthy relationship with the Earth’s soil. It’s also about building community.
- TYLER SHANE
Readers’ Choice Dining
Best Barbecue Sauce
Jack Stack
Best Barbecue
Joe’s KC
Best Chef
Michael Smith
Best Burrito Ponak’s
Best Burnt Ends
Jack Stack
Best Burger
The Big Biscuit
Best Brunch Spot
The Big Biscuit
Best Barbecue Sandwich
Joe’s KC
Best Bakery
McLain’s Bakery & Market
Best BBQ Rub
Best Vegetarian/Vegan Restaurant
Whole Harvest Kitchen
Best Thai
Waldo Thai
Best Tacos
Taco Naco KC
Best Sushi
Blue Sushi
Best Steak House
J. Gilbert’s
Best Smoothie/Juice Bar
Ruby Jean’s
Best Seafood Spot
Bristol
Best Sandwich Shop
Bay Boy
Best Ribs
Jack Stack
Best Restaurant When
Someone Else Is Paying
Capital Grille
Best Restaurant
Red Door Woodfired Grill
Best Ramen
KC Craft Ramen
Best Pub Food
The Peanut
Best Pizza
Minsky’s
Taco Naco KC
Ruby Jean’s
Best Pie
Readers’ Choice Dining
The Upper Crust
Best Pho Vietnam Cafe
Best Patio Char Bar Westport
Best New Restaurant Green Dirt on Oak
Best Mexican Restaurant Ponak’s
Best Korean Kobi Q
Best Italian Garozzo’s
Best Indian Taj Mahal
Best Ice Cream Betty Rae’s Ice Cream
Best Hot Dog Costco
Best Gyro Mr. Gyros
Best Greek Mr. Gyros
Best Local Doughnut Shop LaMar’s
Best Gluten-Free Restaurant
Billie’s Grocery
Best Gelato Spin Pizza
Best French Fries Joe’s KC
Best Food Truck Taco Naco KC
Best Food Pop-Up Slow Rise Donuts
Best Food Bargain Red Door Woodfired Grill
Best Farmers Market City Market
Best Diner The Big Biscuit
Best Coffee Shop The Roasterie
Best Cinnamon Rolls Corner Cafe
Best Cupcakes McLain’s Bakery & Market
Best Chocolatier Christopher Elbow
Best Breakfast The Big Biscuit
Check out our readers’ picks in shopping, pets and home for living a stylish life.
Lifestyle
Editor’s Pick
Keeping It Clean
SOAP Refill Station KC
By now, most everyone has heard about the many studies claiming that a plethora of microplastics are circulating through our environment and our bodies. One recent and widely cited Austrian study found that a credit card’s size worth of plastic particles travel through the average person’s intestinal tract every week.
These revelations have people (including Kansas City magazine editors) looking for ways to reduce their plastic product use. A favorite spot to do just this is SOAP Refill Station in KCMO’s Waldo neighborhood.
Sold from sizable self-serve dispenser containers, the largest as big as an oil barrel, SOAP offers everything needed for cleanliness, from shampoos to toilet cleaner. The less-expensive liquid substances can run a bit over a dime per ounce, which is far less expensive compared to store-packaged brands. The cost savings alone is enough to garner return trips from far outside the Waldo area—like two hours far, says owner Anne Dezort.
“It’s worth the savings for them to refill every few months and drive a long way,” Dezort says. “But we do have folks that blast in from a block away as they run out of laundry soap in the middle of a big chore day.”
Customers bring their own containers, which can be anything from mason jars and ketchup bottles to old shampoo and fancy cosmetic containers to refill, she says.
Although the soap products are inexpensive, their quality isn’t cheap. The store’s standard products are called HOUSEbrand, an affiliated closed-loop manufacturing operation in Springfield, Missouri, that includes all natural and sulfate-free options. Outside brands sold in bulk include Dr. Bronner’s, Oneka and EO Products.
In the summer months, SOAP seasonally sells bulk sunscreen and bug spray.
Asked if there is a customer learning curve at the store, which celebrated its fifth birthday in April, Dezort says sometimes. “You are going to have questions, make messes, break something … We are here to help. Let it be weird once.” -IAN RITTER
Readers’ Choice Shopping
Best Hardware Store
Genevieve’s
Best Shoe Store
Nigro’s Western Store
Best Record Store
Cowtown Vintage & Art Exchange
Best Pop-Up Shop
Sarah Ruth Frey Creative Studio
Best Plant Store
Read & Rooted
Best Men’s Boutique
ULAH
Best Makers Market
Made in KC
Best Local Maker
Aimee Hagedorn, textile artist
Best Local Clothing Store
Nigro’s Western Store
Best Kitchen Store
Pryde’s Kitchen & Necessities
Best Jewelry Store
Meierotto Jewelers
Best Hotel
Hotel No Vacancy
Best DIY Supply Store
Scraps KC
Westlake Ace Hardware
Best Grocery Store
Hy-Vee
Best Gift Shop
Read & Rooted
Best Garden Supply/Nursery
Family Tree Nursery
Best Florist
All A’Bloom
Best Eyeglasses Shop
Warby Parker
Best Craft Studio
Pinot’s Palette
Best Clothing Resale Store
Story Boutique
Best City Market
Kansas City River Market
Best Car Wash
Charlie’s Car Wash
Best Bookstore
Read & Rooted
Best Butcher Shop
Fareway Meat Market
Best Bed & Breakfast
Cedar Crest Lodge
Best Antique/Vintage Store
River Market Antiques
Best Women’s Boutique
Hotel No Vacancy
Readers’ Choice Pets
Best Veterinary Practice Blue Valley Animal Hospital
Best Pet Patio Bar K
Best Pet Groomer For Pet’s Sake
Best Overnight Kennel Woof’s Play & Stay
Best Local Pet Shop For Pet’s Sake
Readers’ Choice Home
Best Solar Company Cromwell Solar
Best Senior Living Facility Healthcare Resort of Leawood
Best Roofing Company Buckley Roofing
Best Realty Company Compass Realty Group
Best Real Estate Agent
Dawn Boedeker, Compass Real Estate
Best Real Estate Team Grid at Compass Realty Group
Best Property
Management Company
Block Multifamily Group
Best Custom Pool Company Swim Things
Best Plumber/Company
MVP Air Conditioning, Heating, Plumbing & Electric
Best Pest Control DreamLawn
Best ER for Pets BluePearl Pet Hospital
Best Doggie Day Care Woof’s Play & Stay
Best Dog Treats For Pet’s Sake
Best Dog Trainer/School Woof’s Play & Stay
Best Dog Park Bar K
Best Moving Company Moving Proz
Best Mortgage Company CrossCountry Mortgage
Best Lawn Maintenance Company DreamLawn
Best Landscaper Next To Nature
Best Kitchen Remodeling Spirit Animal Interiors
Best Interior Designer Spirit Animal Interiors
Best Home Security Company Atronic Alarms
Best Home
Inspection Company Five Star Home Inspections
Best Custom Home Builder Roeser Homes
Best Heating & Air Conditioning
MVP Air Conditioning, Heating, Plumbing & Electric
Best Home Remodeling Company KCBR Design | Remodel
Best Furniture Store Nebraska Furniture Mart
Best Electrician/Company MVP Air Conditioning, Heating, Plumbing & Electric
Best Custom Countertops Company Central Surfaces
Best Bath Remodeling NextGen Remodeling LLC
Best Basement Waterproofing Company John Norris Foundation Repair
Best Apartment Complex Two Light Luxury Apartments
Left to right bottom row: Becca Hageman, Chris Smart, Debbie Breuer, Monique Exposito, Kelly Esslinger, Betsy O’Brien, Jonas Barrish, Jacquelyn Layman Coates, Jennie Konomos, Lauren Hopmann, Samantha Barlaan.
Top row left to right: Margy Regan, Monica Lazkani, Cari Coffman, Emily Aylward Vogt, Caitlin Flynn.
Check out what our readers like to do and where they like to go for fun around the city.
Editor’s Pick
Baa-lance Your Mind
Deanna Rose Children’s Farmstead
Overland Park’s Deanna Rose Children’s Farmstead is a well-known destination in the metro for school field trips, and over the last several years, it’s also turned into a good spot to hold a cobbler’s pose with others surrounded by stumbling baby goats.
The city-owned farmstead (13800 Switzer Road, Overland Park) has more than 250 different animals at the farm, giving kids the ability to touch livestock and experience activities like cow milking and blacksmith work.
Yoga classes with baby goats began at Deanna Rose in the summer of 2018, a couple years after the trend of deep stretching with bleating young animals took off nationwide.
This year, Deanna Rose offers four different goat yoga classes grouped by participation age. The most inclusive is “Farmstead Family Flow” for children four years and older, in which participants do basic yoga poses surrounded by baby goats. “Baa-lance Your Mind” is a class for those 13 and up that brings “attention and intention to spinal and hip alignment, the use of breath and incorporate[s] techniques for quieting our minds to seek mindfulness and peace.”
Meanwhile, there are classes just for kids, such as “Goat Giggles and Yoga Wiggles” for the five to seven age range and a class called “Stretch and Snuggle: Kids Only!” for those between eight and 12 years old.
Classes are on various weekends throughout the summer and cost $15 in addition to the $5 Deanna Rose admission fee. For more information, check out opkansas.org. -IAN RITTER
Readers’ Choice Family Fun
Best Water Park
Oceans of Fun
Best Travel Agent
Fantastic Memories Travel, LLC
Best Toy Store
Fat Brain Toys
Best Swimming Pool
Black Bob Park
Best Summer Camp
Hillcrest Christian
Early Learning Center
Best Restaurant for Kids
Fritz’s
Best Public School
Blue Valley School District
Best Public Park
Shawnee Mission Park
Best Private School
Plaza Heights
Christian Academy
Best Preschool Colonial Presbyterian
Best Instagram Location
Overland Park Arboretum & Botanical Gardens
Best Museum
Nelson-Atkins
Best Haunted House Edge of Hell
Best Family-Fun Center
Deanna Rose
Children’s Farmstead
Best Daycare
Hillcrest Christian
Early Learning Center
Best Christmas Attraction Union Station
Nelson-Atkins
Readers’ Choice Arts & Culture
Family owned & operated
Prairie Village 3975 W 83rd St
Leawood 13420 Roe Ave
Overland Park
7575 W 150th St 6904 W 135th St
Best Weekend Getaway Spot Weston, MO
Best Vocalist Morganna Lee
Best Tribute/Cover Band Bound & Determined
Best Rock Music Club Knuckleheads
Best Place to See Local Music Knuckleheads
Best Musician Eddie Moore
Best Music Venue Kauffman Center for the Performing Arts
Best Music Festival Boulevardia
Best Movie Theater B&B
Best Local Author Vanessa Kramer
Best Local Actress (Live Theater) Vanessa Severo
Best Local Actor (Live Theater) Ryan Tucker
Best Live Theater Venue Kauffman Center for the Performing Arts
Best Jazz Act Eddie Moore
Best Jazz & Blues Club Green Lady Lounge
Best Jam Night Lumpy’s
Best Golf Course Sykes/Lady Overland Park Golf Club
Best Cultural Event Planet Comicon Kansas City
Best Country Music Venue Guitars & Cadillacs
Best Comedy Club The Bird Comedy Theater
Best Club DJ Smoov Confusion (Hot Mics Entertainment)
Best Arts Festival Plaza Art Fair
Best Art Instruction Sarah Ruth Frey Creative Studio
Best Art Gallery Nelson-Atkins
Arts
Kaufman Center for the Performing
Our readers’ top picks for taking care of their beauty, health and wellness needs.
Wellbeing
Editor’s Pick
Best Budtender
Celeste Davis
Celeste Davis, winner of the “Best Budtender” award in Greenway Magazine’s Best of the Industry contest, is on a mission.
“I made a promise to myself and my dad that I was going to reach, teach and educate as many people as I could,” she says.
Davis works at the Southwest Boulevard location of the cannabis dispensary From the Earth, where she guides customers through the medicinal and recreational effects of the various strains.
Before Davis’ father passed away, he found relief in cannabis, which has fueled her belief in its beneficial uses. The passion Davis brings to her work is hard to ignore and has been noted by many. In online From the Earth reviews, people say things like, “Her outgoing and energetic attitude was so contagious we left feeling like better people.”
Davis has been in the industry for more than three years, starting at From the Earth’s sister company and cannabis producer Illicit Gardens. Customers remember her because she is genuinely trying to help them. She wants to make the process more personal and less mechanical than a simple transaction.
Davis has high hopes for the industry and would like to see cannabis used to supplement hospice care and replace other inorganic pharmaceuticals when it can. Davis is thankful for Illicit Gardens and From the Earth for the chance they gave her. “I’m just so grateful,” she says. “If it wasn’t for them, I wouldn’t have the opportunities I’ve had. I want to make them proud all the way around, you know?” - RYAN REED
Readers’ Choice Beauty
Best Tattoo Parlor
Bleeding Heart Tattoo
Best Tanning Salon Recreating Rays
Best Spa
Luminare Aesthetics & Wellness
Best Plastic Surgeon
Dr. Paul Leahy (Monarch Plastic Surgery)
Best Nail Salon Luxe Nail Spa
Best Microblading Cassidy Drace (Luminare Medspa)
Best Makeup Studio Keely Fink (@_keelyfink)
Best Lashes The Facial Bar
Best Injector Mackenzie Knotts (Refresh Medspa)
Best Hydra Facial Robbi Edwards (Soulcare Skin Studio)
Best Hairstylist Andi Smith (@hairby._andidandi)
Best Hair Salon
Kassidi Upton (The Hairapy Co.)
Best Hair-Removal Salon
Zucchero Studios by Nikki
Best Hair Extensions Specialist Andi Smith (@hairby._andidandi)
Best Hair Color Services
Kassidi Upton (The Hairapy Co.)
Best Eyelash Extensions
Afton Blair (AMOD Studio)
Best Eyebrow Waxing Jennifer Jones (The Grove)
Best Esthetician
Robbi Edwards (Soulcare Skin Studio)
Best Cosmetic Dentist Careswell + Anderson
Best Barbershop SilverFox
Best Medspa Refresh Medical Spa
Refresh Medical Spa
Readers’ Choice Health & Wellness
Best Yoga Studio Megan’s Yoga Tribe
Best Wellness Center Healing Within Massage and Wellness
Best Semaglutide/ Weight Loss Monarch Wellness
Best Urgent Care University of Kansas Health System
Best Soaking Pool/Float Tank Floating KC
Best Running Event Trolley Run
Best Premarital Counselor Soileau Partners Psychotherapy
Best Place for Pickleball Chicken N Pickle
Best Pilates Studio Bodybar Pilates Downtown KC
Best Physical Therapist Hill Pro-Motion
Best Personal Trainer Shelby Stanton Personal Training
Best Pediatric Dentist LeBlanc & Associates
Best Orthodontist Fry Orthodontics
Best Naturopath Massage by Jocelyn
Best Massage Therapist Healing Within Massage and Wellness
Best Marriage and Family Therapist Soileau Partners Psychotherapy
Best Local Sports Store/ Outfitter Scheels
Best Healthy Meal Bibibop Asian Grill
Best Gym MC CrossFit
Best Group Therapy Practice Buffalo Roam Therapy Group
Best Fitness Class Revive Indoor Cycling
Best Family Medicine Practice University of Kansas Family Medicine
Best Dentist Kelly Thomas, DDS
Best Cycling Studio Revive Indoor Cycling
Best Crossfit Gym KCI CrossFit
Best Counselor Compassion Fix
Best Concierge Doctor Dr. Gay Purcell
Best Chiropractor F.I.T. Muscle & Joint Clinic
Best CBD Store American Shaman
Best Bike Shop Revolve KC
Best Acupuncturist T/Lux Wellness
Best Climbing Gym RoKC
RoKC
Chicken N Pickle
JEWELRY STORE
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Let Them Eat Burek and Cake
By Alex Omorodion
THE NORTHLAND’S Burek and Cake is the ultimate definition of “hidden gem.” Tucked away in a quasi-residential neighborhood in a standalone building that looks like a backyard playhouse, the Bosnian-inspired bakery (3605 N.E. Antioch Road, KCMO) serves a variety of sweet treats. But the star of the show is, you guessed it, burek—a flaky, doughy pastry usually filled with meat, cheese or potatoes and commonly found in Burek and Cake’s owner Fatima Hodzic’s home country of Bosnia.
Photography by Kelly Powell
When asked why Hodzic chose her business’ name, she says: “I want [my customers] to learn what burek is. We all learn from each other—I’m really happy when I hear people who are not Bosnian say, ‘That’s my favorite.’ I wanted to bring my tradition.”
Look for a large golden-brown pastry spiral in Hodzic’s display case and you’ll have spotted the burek. It’s a great snack for breakfast or lunch. If you’re looking for something on the sweeter side, try the Bosnian-style sweet pastries, like the cheesecake or Hodzic’s personal favorite, strawberry tiramisu. It’s all made with fresh ingredients, so you can’t go wrong.
“I have to choose the right ingredients because I don’t like to use extract,” Hodzic says. “Real fruits and real jams.”
CORKS AND FORKS
Cru Bistro and Bottles is perfectly Brookside
By Tyler Shane Photography by Anna Petrow
IN THE VAST world of restaurants, the bistro has a simple job: Don’t stand out. A bistro doesn’t yearn for greatness or feel the need to create a wave of ingenuity and innovation. Its laurels rest on familiarity and the lovely ability to comfortably host diners from all walks of life. At a bistro, the food should be good and the drinks should flow, but neither should attract so much attention that it overwhelms the dining experience. Both should, instead, hoist conversation and spirits.
Cru Bistro and Bottles (128 W. 63 St., KCMO), nestled into its Brookside corner, does this well and still manages to sneak in a few gourmet touches and innovative plating (and even white tablecloths). Slightly more upscale than Blue Bird in the West Side and slightly akin to Brookside’s fanciful French eatery Aixois, the restaurant does manage to inspire some awe, for which I can forgive it. Sure, Cru is sometimes exciting, but it’s always charming and relaxed. »»»»
Husband and wife team Avery Bailey and Hannah Koenig opened Cru in January in the former Michael Forbes restaurant. With big shoes to fill, the couple, who were formerly business and managing partners in Brookside’s Italian deli Bella Napoli, took a neighborly approach.
“[Bailey] grew up in the neighborhood,” Koenig says. “We live here and love the community, but nothing is open on Sundays except sports bars. We were missing a spot that was nice enough for a celebration, but not so nice that you only go once a year.”
Brooksiders of all kinds and outsiders alike can find comfort in Cru’s large, unstuffy dining room, and, yes, it’s open on Sundays. On my visits, I saw everyone from young girlfriends meeting for happy hour (Tuesdays through Thursdays, 3 to 5:30 pm) to sophisticated retired couples adorned with quirky-chic glasses and cashmere sweaters tied around their shoulders.
With hospitality-dotted backgrounds, Koenig and Bailey knew they wanted to focus on providing an elegant but affordable experience. The first step? Making wine more approachable.
PREVIOUS SPREAD:
Left: Cru’s north wall serves as a cellar stocked with a wide selection of Italian and French wines.
Right: Pork schnitzel.
THIS SPREAD, CLOCKWISE:
Baked Wooly Rind, steak frites, caviar tartlet, green goddess salad, lemon tart.
On the kitchen side of things, chef de cuisine Thomas Luna, previously a sous chef at Corvino, collaborates with kitchen manager Krista Harr to bring fresh produce and fresh takes to Cru’s menu. I took the schnitzel, which was brilliantly dolloped with green peppercorns in place of the usual capers but otherwise kept classic (fried, smothered with a light cream sauce and served with a side of arugula salad), as a sign of good faith; the kitchen team can infuse a modern touch to their bistro menu without overwhelming the casual diner. While slightly dry, the schnitzel was a good reminder that classic dishes must be good first, interesting second. Overall, it was.
The Caesar salad was just that and nothing more. It was lovely. Same with the risotto. The fried green tomato BLT was a home run with its tangy creole remoulade. As for the tomato soup, it was unfortunately overwhelmed with coconut cream. The steak frites were overcooked both times I ordered the dish. Koenig says the kitchen team is experimenting with other steak cuts (they currently use a whole teres major, which is good, but easy to overcook). The chicken, however, is an excellent example of how every restaurant should cook it—perfectly moist inside (and with a breast cut, no less) and extremely crispy fried skin on the outside, then served over some country grits and brightened with dollops of a bright-green herb oil.
While it is my belief that a bistro shouldn’t try to excel with its food menu, quality and thoughtfulness are never out of style. I’ll admit my favorite dishes were ones in which the kitchen staff took more creative liberties and modern approaches. The green goddess salad—two crunchy romaine spears lightly dressed with a vinaigrette and sprinkled with bits of nori and sesame seeds—was one of the most simple and elegant dishes I’ve had in a long time.
Two phenomenal appetizers are the Green Dirt Farm Woolly Rind cheese, baked and topped with walnuts, dried fruit and honey (it was like eating a forest) and the caviar tartlets. The latter is a great introduction to caviar for those who have not tried it before. The small texture bombs are laden with richness (crème fraîche and an egg yolk jam), and the caviar, from Missouri, is a nice briny element that cuts it like a knife. While the roasted grapes appetizer, served with cheese and bread, is a unique take (and according to Koenig, a way to use the olives left over from making martinis), the other appetizers are more exciting.
If you try the liver mousse, email me (tyler@kansascitymag.com) and let me know your thoughts. It’s a well-composed dish, with clear skill and technique behind it, but it wasn’t for me. I prefer my liver mousse with a patê-like grit to it. Cru’s was super-airy and delicate, almost like a light buttercream frosting.
Desserts of lemon tarts and flourless chocolate tortes sprinkled with flaky sea salt are pleasant and a nice way to round out your meal with something sweet.
KOENIG AND BAILEY KNEW THEY WANTED TO FOCUS ON PROVIDING AN ELEGANT BUT AFFORDABLE EXPERIENCE.
That starts with customer service. On a lovely Kansas City spring day, I gestured toward Cru’s massive windows radiating sunlight and asked my server for a recommendation to match the glory. He suggested Trione’s Sauvignon Blanc from California’s Russian River Valley. I haven’t tried the other whites on Cru’s menu, but he picked the correct one. I won’t bore you with notes of terroir, body or “legs.” It was crispy, fruit-forward and accommodated the weather perfectly. Sometimes that’s all I care to know.
The rest of the wine menu largely focuses on family-owned independent producers like Juvé & Camps in Barcelona, Spain. Koenig suggests their juicy organic cava brut rosé, made from 100 percent pinot noir grapes. If you’re a beer drinker, she suggests Division Wine’s orange wine from Washington and Oregon. The cocktails keep it classic with blue cheese olives soaking in a Tom’s Town martini, old fashioneds, French 75s and the like.
Because Brookside sits at the lovely intersection of suburban urbanism, parts of it, especially where Cru sits, are walkable (gems like Baba’s Pantry, BKS Artisan Ales and Billie’s Juicery are just a few blocks east). Bailey and Koenig want to cater to the wanderers, Brookside shoppers and bistro customers. Through the dining room back toward the bar is a bottle shop where you can pop in and buy one of Cru’s bottles. From the outside, you’ll find the door to the bottle shop just east of the main entrance. Right now, bottles lining north wall act as Cru’s wine cellar, but Bailey and Koenig hope to eventually build one in the restaurant’s basement. For now, however, the wine wall adds to the relaxed, functional decor.
In the wine world, the term “cru” refers to the potential of a vineyard. It’s a nod to the exceptional quality of the grapes. It’s a fitting name for this Brookside bistro. Despite my firmly held belief in middle-of-the-road bistro menus, you may well find yourself discussing the food and drink at Cru. There’s also a possibility you may not. You’ll offend no one at Cru by simply sitting on the patio with a wine you can’t pronounce and grazing over the safe yet refined charcuterie board. It doesn’t matter. The chicken will be moist, the tartare made of beef tenderloin, and a glass of white wine won’t cost more than $12. In Kansas City’s restaurant world, that’s pretty exceptional.
Baba’s Brew
By Tyler Shane
TURKISH COFFEE ISN’T a standout menu item for our city’s nationally lauded Palestinian deli Baba’s Pantry. You’re more likely to have heard about the Kamal family’s velvety hummus, perfectly crisp falafel or even the decadent pistachio-ridden pastries served at their bakery next door. But considering Turkish coffee is meant to be enjoyed with good company and conversation, Baba’s (1019 E. 63rd St., KCMO) is the perfect place to snag a cup.
Turkish coffee is different from your average coffee drink. Commonly seen across Middle Eastern cultures, the beverage looks and acts similar to espresso, served in a small cup and very rich. However, Turkish coffee is made with coffee ground finer than espresso and a brewing process that involves boiling three times in a cezve—or ibrik, as Palestinians call it—which is a small copper pot. It’s unfiltered, so the coffee grounds eventually settle to the bottom of the cup. You’re finished with your drink when you begin to taste the grounds. Although it’s served in a small cup, Turkish coffee is strong. A cup of it at Baba’s is also notably more aromatic than others I’ve had. When I ask Yasmine Kamal, one of Baba’s daughters, for the reason behind their flavorful brew, she says it’s due to the cardamom they grind into the coffee.
Turkish coffee is a social activity, really. Nothing is measured with a scale or brought to a specific temperature. Those who brew it regularly brew with the heart. At Baba’s, they scoop two heaping spoonfuls of coffee grinds and begin boiling.
I recommend pairing a cup with a slice of baklava and some great company for the breakfast of champions. babaspantrykc.com.
Lifting Spirits
Manny Gomez is dominating KC’s cocktail scene. He’s also making it more accessible.
By Tyler Shane
MANNY GOMEZ IS shaking up KC’s cocktail scene—literally and figuratively.
Over the past decade, while many notable local mixologists were earning their stripes at KC’s cutting-edge speakeasies like Swordfish Tom’s and the late Manifesto (Jay Sanders of Wild Child and Bryan Arri of Fern Bar come to mind), Gomez was trying to break into KC’s cocktail scene at dive bars and restaurants like Mi Ranchito and Longhorn Steakhouse. Now the bar chef at the Crossroads’ swanky, cool hotel bar Le Lounge and the owner of a thriving cocktail consulting business and pop-up, the Guadalajara, Mexico native has undoubtedly hit his stride.
“I never had a mentor,” Gomez says. “I felt like I was kind of missing out because I wasn’t working at these high-elevated craft cocktail bars. But I wanted to be part of that, so I did it by myself. I think that’s what has propelled me to where I’m at now, and I feel really good that it was kinda ‘self-made.’”
You may have had one of Gomez’s cocktails while dining at the Plaza’s Mexican fine dining restaurant T’ähä. Kohinoor, a soon-to-be-open Latin cocktail bar in downtown KC, will debut a menu entirely created by Gomez, and if you pop by Le Lounge, you can try Gomez’s Guest of Honor cocktail, infused with blackberries and a balsamic vinaigrette—it was inspired by a blackberry goat cheese salad he had while dining with his grandma in Puerto Vallarta.
MANNY GOMEZ’S PERFECT DAY IN KC
Fresh Start
I wake up, take a lap around the River Market with my dogs and pick up some fresh produce from Cristina’s Produce. They’re awesome. They have boxes of strawberries for like a dollar. Maybe I’ll make a little fruit salad.
But before he was infusing tequilas with rose tea and pressurizing palomas (he says doing this gives them an ultra-fizzy texture and makes for one hell of a summer drink), Gomez looks back fondly at his humble start. It all began while working as a line cook at Longhorn Steakhouse. Intrigued by the bar side of operations, Gomez began bar backing and bartending two days a week. He says it felt similar to cooking, but in liquid form. Gomez continued to bartend at dive bars to make ends meet while pursuing his financial degree, but his big break into mixology came about while working as the general manager for Novel in the Crossroads. The restaurant had previously been focused on wines to pair with its more fine and delicate style of food, but Gomez took it upon himself to create Novel’s cocktail program, with a focus on spirits from his home country.
Caffeine Fix
Café Ollama. I think that’s my favorite place to sit down real quick for a coffee. I’m getting the Mexico City Smog.
Fine Dining
The Antler Room is one of those places that I go once or twice a year for those special moments. We’ll get dressed up and have a beautiful bottle of wine with some fresh pasta. They’re really killing it over there.
Drink of Choice I make so many craft cocktails every day, but I barely drink them. Plus, I’m a huge city rat, so I’m having a bucket of Modelas surrounded by my best Latino brothers with a shot of Jameson at the Blue Line Hockey Bar.
“I thought, ‘If I don’t do this by myself, I’m not gonna make it,” Gomez says. “So I read a lot. I traveled. I failed a bunch of times until I finally made something cool.”
Gomez has broken into the scene, and now he’s focused on giving back. His cocktail pop-up Jade Jaguar includes an educational seminar for aspiring mixologists. Gomez and his pop-up co-owner Seth Goldwasser, the general manager at The Town Co., provide a tasting focused on agave spirits. After the seminar, Jade Jaguar offers a small menu of six to eight cocktails, which serves as an example of how agave spirits can be implemented into drinks.
“I want KC bartenders to be better,” Gomez says. “I want the service industry to be leveled up, and I feel like when you provide those tools to the bartenders, they’re going to be better. If we all are better, it’s better for everyone.”
Where There’s Smoke, There’s ’Cue
World’s first Museum of BBQ opens in KC
By Ryan Hayter
HUMANS HAVE COOKED meat over fire for more than 780,000 years, if not longer. Kansas City’s new Museum of BBQ is the first in the world wholly dedicated to this popular culinary tradition.
Located on the second floor of Crown Center, the museum is a fun, friendly experience for all ages. Guests start the self-guided tour by stepping into the museum through a wall-height metal smoker door that opens up to a world of meat, spices, rubs, wood, fire, smoke and sauce.
Founded by Jonathan Bender, the former food editor for Kansas City PBS, and his partner Alex Pope, who operates Local Pig and Pigwich at the Kansas City River Market, the museum explores the history of barbecue and informs about the unique cooking styles that differentiate Kansas City, Memphis, Texas and Carolina barbecue.
“I realized in covering the local food scene that barbecue is communal and it is a story of celebration,” Bender says. “It literally is about bringing people together and has been for centuries. This realization planted the seed to create a place that would embody that spirit and tell stories that appeal to people who don’t have a background in barbecue to those with experience cooking in their own backyards or on the competition circuit.”
Kansas City, of course, was the natural choice for a museum dedicated to the art of cooking meat due to the city’s longstanding position as the nation’s gateway to barbecue, Bender says.
Unlike Texas style, focused on beef, the Carolinas, which are heavy into pork, and Memphis, known for dry rubs, Kansas City represents a broad range of barbecue with a little extra sauce.
“Kansas City is a barbecue melting pot,” Bender says. “We have Southern influences here ,and we cook so many different types of meat in so many different styles. I felt like [through the museum] we could teach Kansas City about some of the other places that claim to be barbecue capitals in their own right and, likewise, showcase Kansas City within the context of American barbecue for people coming into town.”
So, what is Kansas City known for? Burnt ends. Arthur Bryant’s Barbecue became famous for giving away the charred brisket tips while customers were waiting in line. They were so popular the restaurant added them to the menu, and history was made.
The city is equally well known for introducing sauces that have become staples in the culinary world. Henry Perry, a Tennessee transplant who arrived in Kansas City at the turn of the 20th century, created an “eye-stinging baste of pepper and vinegar” that he slathered on his slow-cooked meats. Arthur Bryant later tamed the sauce to create one of KC’s first famous flavors.
Kansas City’s barbecue history and a mouth-watering abundance of carnivorous knowledge is shared through the 4,300-square-foot space that features 10 interactive installations and a gift shop. The exhibits dive into meat cuts, smoke flavors, pro cooking tips and a smelling station for identifying popular herbs and spices used in rubs. Playful additions like a squishy barbecue sauce floor and a body plunge baked bean pit (sauce not included) add to the sensory experience.
The Museum of BBQ (2450 Grand Blvd.,Ste. 231) is open from 10 am to 6 pm, Monday through Saturday, and noon to 5 pm on Sunday. For tickets and to learn more, visit museumofbbq.co.
Baked beans take center stage in the Bean Pit room, where a bean pit with 8,000 ball pit balls awaits kids and the young at heart.
The 2025 market season is taking place at MattRossCommunityCenter, 8101MartyStreet, while the Clock Tower Landing Improvement Project is under construction.
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Newsfeed
What’s new in Kansas City food and drink
By Tyler Shane
Earl’s Premier owners are opening a market and new Mexican restaurant
Todd Schulte and Cory Dannehl, owners of East Coast-style oyster bar Earl’s Premier and Italian restaurant Bacaro Primo, are expanding their fledgling restaurant empire.
The duo is expanding Earl’s Premier (651 E 59th St., KCMO) to include a market, which is exciting, but there’s more. They’re also opening a new restaurant in the former Blu Hwy steakhouse restaurant (5070 Main St., KCMO) in the South Plaza.
Earl’s Provisions
Schulte and Dannehl bought the space next door to Earl’s last year. Schulte says that, for a while, they were using it as an office and place to store “used restaurant equipment.”
“We figured we should do something with it,” Schulte says. “We’re huge fans of the French Market in Prairie Village, so we’re taking a page from their playbook and seeing how it works out for us.”
Earl’s Provisions is slated to open the first week of June. The 2,000-square-foot space will sell prepared foods, including some of their restaurant’s big sellers like soups, crab cakes, dips and salads. The additional space will also allow for the expansion of Earl’s Premier’s kitchen, which will enable the restaurateurs to expand the menu.
Sea Capitán Cocina Costera
Schulte and Dannehl also signed a lease for the space that formerly housed Blu Hwy steakhouse restaurant, which closed in September 2024. The duo hopes to finish putting their personal touch
on their restaurant, Sea Capitán Cocina Costera, by the end of June.
Sea Capitán Cocina Costera is about 5,000 square feet and the largest restaurant Schulte and Dannehl have ever operated.
“You could put Earl’s and Bacaro inside [the restaurant],” Dannehl says.
The food will be inspired by coastal Mexico, anywhere from Yucatán to the Baja Peninsula.
“It’ll be a lighter, fresher take than most of what the offerings are here in town,” Schulte says. “There’ll be a good selection of ceviches, aguachiles and some oysters, of course. There’ll be all kinds of proteins and vegetables. It’s not exclusively seafood, we’re just going to lean into that.”
Schulte and Dannehl are particularly excited about the large black and copper bar that seats 20. The bar program will focus on tequila and mezcals, and they plan to offer a membership program for those particularly interested in tastings.
Tequila lockers separate the private dining rooms and will be available for customers to rent.
Earl’s Premier
Beloved Chingu closes
Chef-owner of Korean restaurant Chingu, Keeyoung Kim, took to his restaurant’s social media to announce it will be shuttering its doors (4117 Pennsylvania Ave.).
“This choice wasn’t easy, but it’s what’s best for my health and my family—especially after welcoming our baby boy this past March,” the post states.
The son of first-generation Korean immigrants, Kim opened Chingu in 2022 with the intention to serve a strictly Korean menu. Social media users mourned the restaurant in the comment section of Chingu’s Instagram post. “KC won’t be the same without y’all,” wrote one user.
Waldo Thai isn’t closing
Kansas City restaurateurs and husband and wife duo Pam and Ted Liberda recently announced their decision to leave their restaurant, Waldo Thai, on Instagram.
“A grateful farewell to Waldo Thai. Our last day of service will be Saturday May 17th,” the post states. The post continued with a heartfelt farewell from the couple and refers to the decision as “[turning] the page on a new chapter in [their] lives.”
While the Liberdas are moving on, the restaurant will remain open under new management. The couple still own and operate two restaurants: Buck Tui and Muni in the River Market.
The Thai spot has been a KC food scene staple over the past seven years. It’s also the restaurant where Pam was nominated as a semifinalist for the James Beard Foundation’s Best Chef: Midwest in 2023. We even included it in our 30 Best Restaurants in KC list released in January.
Slow Rise doughnuts is opening a brick and mortar
Back in February, we asked the question, “Is Slow Rise doughnuts the most popular pop-up in KC?” The answer from social media users was a resounding yes, with many noting how hard it was to get their hands on the handcrafted filled sourdough doughnuts (customers were getting in line for the pop-up as early as 4 am at the Overland Park Farmers Market).
Cult followers of Slow Rise now have reason to rejoice. Owner Jessica Dunkel will be opening a permanent spot in a strip mall in South Overland Park (11228 W. 135th St., Overland Park).
“I want to make it feel like a home,” Dunkel says. “We’re not fancy people. This venture is really personal to me, not just a business move.”
Dunkel is hopeful that a commercial kitchen will allow her customers to enjoy her doughnuts fresh. Without the commute to farmers markets and pop-ups, Slow Rise customers can enjoy the doughnuts practically hot out of the fryer (Dunkel is a firm believer that donuts are meant to be eaten as fresh as possible). Until the new site’s opening, Slow Rise will continue to pop up every other Saturday at the Lawrence Farmers Market (824, New Hampshire St., Lawrence).
Keep updated with Slow Rise on Instagram, @slowrisekc.
Waldo Thai
Chingu
surreal estate
Supersized Kansas
City was once home to the largest building west of the Mississippi River
By Nicole Kinning
IF YOU’RE ANYTHING like me, you’re always amazed at how massive Nebraska Furniture Mart is. It feels like pulling into the parking lot of a cruise ship terminal. Well, the former Montgomery Ward building in KC’s Northeast neighborhood is that—times two.
At 2.2 million square feet, the warehouse was the largest building west of the Mississippi River at its conception in 1914. With miles and miles of electrical wiring and piping, it was once a sprawling hub of activity—part distribution center, part department store. Now, more than a century later, the building has been reimagined with a few tenants, most notably Super Flea, which just got a makeover (we’ll get to that later).
Montgomery Ward’s home in the Northeast was actually its third location, according to Michael Bushnell, the former editor of the Northeast News who currently works as a contractor at the Museum of Kansas City. The first was in the West Bottoms. Then it moved to 19th and Campbell, which is now home to Tension Envelope. The company then settled at its final home on St. John Avenue in the Northeast neighborhood, where it attracted both shoppers and job-seeking residents. “People even petitioned the city to reroute the streetcar so it would turn around on Ward’s property,” Bushnell says. “It was a way to draw people to shop there.”
Establishing a national department store’s distribution center here was a no-brainer: Kansas City was a major hub of activity in the early to mid-1900s, thanks to its central location in the railroad network and the prominence of the livestock industry. “Kansas City was neck and neck with Chicago when it came to cattle and stock processing,” Bushnell says.
More than its size, what stands out most to Bushnell is the beauty of the building.
“John McKecknie’s pioneering work with reinforced concrete is really significant,” he says.
“He was the architect, but also an artist, and the Ward building is a perfect example. If you look at the parapets, the accents, the way it’s designed, it’s visually stunning. It reflects a craftsman mindset. There isn’t a lot of ornamentation. It’s very straightforward, very utilitarian, but still designed to look good. He blended those elements beautifully.” McKecknie designed several buildings in the city, including the Dr. Herbert Tureman residence (which now houses the National Museum of Toys and Miniatures on UMKC’s campus) and downtown’s Gloyd Building, the city’s first reinforced concrete skyscraper. In the late 1980s, shopping patterns shifted, and Montgomery Ward closed its doors on St. John Avenue—part of a broader decline that also shuttered Sears and Sheffield Steel in the area. Skip Sleyster purchased the building in 1993 and opened Super Flea, which has recently gone under renovations and had a grand reopening this past March.
Rita Strickland, sales and events manager at Cubework, the company that now owns and operates Super Flea, played a key role in revitalizing the flea market. She says that they’re working on a “Vintage Ward’s” exhibit to showcase relics found around the building. “We have some unique pieces: an old pancake maker, vintage filmmaking equipment, a Rock ’Em Sock ’Em-style game and even collectible Avon bottles from the 1970s,” she says. If you’re interested in exploring the building, tours are available by request. One of the highlights? “There’s a boiler room from the early 1900s that is still completely intact,” Strickland says. cubework.com.
