u Table of contents Aircleaning-Systems (ACS) .................................................... 8+9 Bain-maries ........................................................................ 51– 55 } Built-in-Bain-maries heated dry or wet ................................ 51 } Built-in-Bain-maries heated wet .................................... 52+53 } free standing ........................................................................ 55 } tabletop ................................................................................ 54 } with hot cabinet .................................................................... 54 Basket dispenser ................................................................ 59+ 61 } Built-in and mobile ........................................................ 59+ 61 Beverage trolley SGW ................................................................ 85 Built-in dispensers .............................................................. 58+ 59 } Built-in basket dispenser ...................................................... 59 } Built-in plate dispensers ........................................................58 } Built-in tray dispenser .......................................................... 59 } Built-in Universal dispenser ............................................ 58+59 Carving stations ........................................................................ 31 Chocolate Hot-Pot ...................................................................... 55 Cold plates ................................................................................ 49 Cough protection ...................................................................... 43 } Domino-Line, Profit-Line, Young-Line .................................... 43 Cup warmers .............................................................................. 28 Cutting station for Buffet heat lamps ...................................... 34 Dumpling/universal steamer .................................................... 31 FLEX-Line Induction ............................................................ 10+11 Food warmers ............................................................................ 30 } Food warmer Duo Therm 2 .................................................. 30 } Food warmer Duo Therm 2 with Hot Plate ............................ 30 } Food warmer SW 24000........................................................ 30 } Meat loaf heater .................................................................. 30 Frontcooking .......................................................................... 3–9 GastroNorm-inserts ............................................................ 56+ 57 Heating bridges .................................................................. 39–41 } Heating bridge for on-site mounting ...................................... 39 } Heating bridge feet made................................................ 40+41 Heat lamps .......................................................................... 32–38 } Buffet heat lamps .......................................................... 32+33 } Accessories for Buffet heat lamps ........................................ 34 Products } Heat lamps new .................................................................... 35–37 } Accessories for heat lamps ................................................ 38 Hold-Line .............................................................................. 18–21 } Accessories .................................................................... 19+20 } Induction/heat retaining units built-in ............................ 18–21 } Induction/heat retaining units table top ................................ 20 Hot-/cold servery counters (see Profit-Line + Young-Line) .............................................. 62–72 Hot cupboards .................................................................... 90–92 } Heated cabinet wall mounting .............................................. 92 } Hot cupboards ................................................................ 90+91 } Hot high cupboard ................................................................ 92 Hot or cold combiplate ...................................................... 47+48 } Built-in ready to plug-in and for central cooling system ........ 48 } Table top .............................................................................. 47 Hot or cold basin ...................................................................... 50 } Temperature separately and continouited adjustable ................ 50 Hot plates ............................................................................ 44–46 } Built-in devices .................................................................... 44 } Hot plate glass ceramic ........................................................ 46 } Table top .............................................................................. 45 Induction stove .......................................................................... 17
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Induction-technique ............................................ 3 –7 und 10– 27 } Accessories: Induction-pans and pots ............................ 22+23 } Compact-Line: oven components .................................. 26+27 } FLEX-Line: Base, Wok und Griddle ................................ 10+11 } Griddle-Line: built-in devices ................................................ 16 } Hold-Line: heat retaining units ...................................... 18–21 } Install-Line: built-in devices .......................................... 12+13 } Kombi-Line: braising pan for built-in .................................... 16 } Modul-Line: built-in devices .......................................... 24+25 } Multi-Flex: Frontcooking...................................................... 3–7 } Small-Line: table top ............................................................ 16 } Uni-Line: built-in devices................................................ 14+ 15 Meat loaf heater ........................................................................ 30 Multifunctional well Hot-Cold .................................................. 50 } Temperature separately and continouited adjustable ................ 50 Multi-Flex (Frontcooking) ...................................................... 3–7 Plate dispensers .................................................................. 58+60 } Built-in and mobile ........................................................ 58+60 Plate warmers .................................................................... 28+29 Profit-Line 25000 ...................................................................... 42 } Bain Marie, Crushed-Ice, Hot plate ........................................ 42 Profit-Line 95000 ................................................................ 65–72 } Accessories .................................................................... 71+72 } Cashier counter .................................................................... 70 } Cold Servery Counter: Circulating air cooling .................. 66+ 68 } Cold Servery Counter: Circulating air cooling vitrine........ 67+ 69 } Cold Servery Counter: Static Cooling .............................. 66+ 68 } Cold servery Counter: veil cooling vitrine ........................ 67+ 69 } Corner module ...................................................................... 70 } Hot Servery Counter: Bain-marie .................................... 66+ 68 } Neutral modular desk ............................................................ 70 } Shelf for glasses .................................................................. 70 } Tray and cutlery module ........................................................ 70 Servery counters (see Profit-Line + Young-Line) .............................................. 62–72 Sink units ........................................................................ 110–114 Soup bowl ................................................................................ 22 Stockpot .................................................................................. 56 Steamjet, Universal steamer .................................................... 55 Steel furniture .................................................................. 93–114 } Accessories for stainless steel furniture .............................. 109 } Cover plates 1 mm, 2 mm ........................................ 106+107 } Cupboards .................................................................... 98–102 } Cupboard wall mounting .................................................... 104 } High cupboard .................................................................... 103 } Top boards ........................................................................ 108 } Wall shelves ........................................................................ 105 } Work-tables .................................................................. 94–97 Trays .................................................................................... 88+89 Tray dispenser .................................................................... 59+61 } Built-in and mobile ........................................................ 59+61 Tray trolleys ........................................................................ 73– 87 } Beverage trolley SGW .......................................................... 85 } Shelf-trolley .......................................................................... 85 } Tray-distribution trolleys AGW .............................................. 87 } Tray trolleys aluminium RTW .......................................... 74–84 } Tray trolleys chrome nickel steel TWE .................................. 86 Universal dispenser ...................................................... 58, 59+ 61 } Built-in and mobile .................................................. 58, 59+ 61 Young-Line ........................................................................ 62–64 } Accessories .......................................................................... 63 } Cold servery counter ...................................................... 62+63 } Drive-in element .................................................................. 64 } Hot servery counter – Bain-marie.......................................... 63 } Modular desk ........................................................................ 64