Branded Food Space Yi-Ting Hsieh
Mission Statement Blue Hill is an integrated food service organization with an affectionate zeal towards the environment, and a commitment to derive the natural flavor from all the produce on the land. This design proposal reflects this passionate philosophy for the environment, sustenance, materials, and objects that should be integrated into everyone’s lifestyle. In order to expand the 'Blue Hill Food Philosophy' to a greater degree, this concept proposes a unique and accessible public space that will reflect the atmosphere and sensibility of the Blue Hill brand.
Pause
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Breakfast
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Lunch
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Bakery
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Floor Plan
18TH STREET
BLUE HILL TO HOME Hanging Rack
FREEZER GROCETERIA
BAKERY
STORY
FRUIT/ DRY HERBB FLOUR STORE
BREAD
DAIRY/MEAT/PACKAGED FOOD
Baker's Oven
REST ROOMS
KITCHEN
DINING ROOM
SS#3
FREEZER
WINE& BEER
BEVERAGE BAR
GARBAGE ROOM
PRODUCE STORAGE
FREEZER
GOODS
FIFTH AVENUE
VEGETABLES
COLD ROOM
Goods
Renderings
Street View
Great cooking starts with great ingredients. And great ingredients start with great farmers.