Avenues, February 2021

avenues.

THE MAGAZINE CHRISTCHURCH LIVES BY

WORKING IN HARMONY SAFE AND SOUND | UNDER THE OAKS | TOURING TE WAIPOUNAMU ISSUE 188 | FEBRUARY / HUI-TANGURU 2021

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EDITOR’S NOTE

Time flies

S

o, I just reread my editorial from February 2020, and I had to giggle. Firstly, didn’t I only write that three months ago? Surely!

Who knew what was in store for little old New Zealand?

I don’t know about you, but I was fully prepared for a year of ‘clear vision’ as mentioned in my first editorial for 2020 but, as you all well know, we were delivered anything but.

Even though we have the backing of a decisive, quick-acting government (kia ora, Jacinda) and a population who, by and large, complied with pandemic restrictions with nary a grimace, it still feels so unsteady out there in the world. Interesting and perhaps exciting times for some.

Regardless, back here in the 03, I’m fortunate to be basking in the Canterbury sunshine, enjoying a somewhat relaxed and refreshed return to my duties as editor of Avenues. The team behind the mag you hold in your dear hands has fired on all cylinders this month, with oodles of new content ideas, and a renewed focus on delivering you the very best of Ōtautahi. We’ll be rolling these out over the next few issues. It looks like a holiday did us all good!

It’s been so great to witness the support for local business over the past few months. In some ways, not having the ability to leave our slice of paradise meant we focused on just that – the Eden right outside our doors. If you’re a follower of our Instagram (@avenuesmagazine) you’ll see the team has been near and far – from a simple trek through the Travis Wetlands to the idyllic sands of Golden Bay, to celebrations with friends on Waiheke Island. If it wasn’t already blatantly clear to one and all, Aotearoa is currently the best place to live.

I’m ever hopeful that the months ahead won’t mirror 2020 – which can only be described as a spliced up patchwork of lost time and endless days of ‘not much’ – but if it does, remember that time flies, but you’re the pilot.

Joshua Brosnahan Editor

4

EXPLORE LIFE AT RANGI

OPEN DAY 2021

Friday 26 February

Join us for Open Day on February 26, or one of our two Open Weeks in Term 2 and 3.

Our Open Day and Weeks are an opportunity to explore our world class learning facilities and meet some of our specialist staff. You will also hear from current students and parents about their Rangi experience, and find out more information about joining Rangi and our specialist offerings at our Open Day Hub. Registration is essential, so head to our website and book your place now.

REGISTER NOW

rangiruru.school.nz

Open Week Dates OPEN WEEK - TERM 2

3 - 7 May, 2021

OPEN WEEK - TERM 3

20 - 25 September, 2021

Kilmore Street’s striking street art by Adnate, photographed by Reuben Woods. Read more in Watch This Space on page 14.

avenues.

THE MAGAZINE CHRISTCHURCH LIVES BY

THE TEAM Publisher Lisa Phelan Editor Joshua Brosnahan Art Director Lucy Arnold Fashion & Beauty Kia Dirkson Accounts & Admin Hilary Armstrong Sub-editor Liam Stretch Advertising Shelley Eccleton

lisa@27publishers.co.nz joshua@27publishers.co.nz lucy@27publishers.co.nz kia@27publishers.co.nz accounts@27publishers.co.nz liam@27publishers.co.nz shelley@27publishers.co.nz

PRINT Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS Wendy Riley, Bethany Howarth, Mick Stephenson, Carolina Maia, Orana Park, Cameron Douglas, Dave Richards, Reuben Woods, Hamish Forbes, Rachel Gillespie, Hannah Bird, Susannah Blatchford

CONTACT US hello@27publishers.co.nz Facebook.com/avenuesmagazine Instagram.com/avenuesmagazine Avenues.net.nz Produced by Twenty Seven Publishers Limited PO Box 36753, Merivale, Christchurch, 8146

Avenues is published 11 times a year, and is a registered trademark. While all attempts have been made to verify information provided in this publication, the publisher assumes no responsibility for errors, omissions, or contrary interpretations of the subject matter contained herein. The reader assumes all responsibility for the use of these materials and information. Any perceived slight of any person or organisation is completely unintentional. Avenues asserts copyright on all material published within, and none of it shall be reproduced, wholly or in part, without the prior written consent of the publisher. Avenues reserves the right to edit or abridge all letters or other material, whether solicited or otherwise, prior to publication.

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CONTENTS

27

35

52

54

27

WORKING IN HARMONY

35

SAFE AND SOUND

52

HONOUR FESTIVAL

54

UNDER THE OAKS

10

CHIT CHAT

12

CULTURE CLUB

14

WATCH THIS SPACE

16

HERITAGE

18 COUTURE 22 PAMPER 23

ON THE JOB

24

LOVE LOCAL

26

YEAH NAH

40 HOME 43

BY DESIGN

47 DESTINATION 54 PALATE 62 CLINK! 64

SUNDAY DRIVE

66 COLUMN 68

8

HUMANS OF ÅŒTAUTAHI

CHIT CHAT

DANCE THE SUMMER Kiwi music is at an all-time high. One local artist serenading us with some bangers is Julius Black. Described as ‘existential art pop’, his singles Summer and Mirrors are on streaming services now; they’re guaranteed to have you bopping for the rest of the sunny season. @iamjuliusblack

THE KINFOLK GARDEN

COME, GATHER Specifically designed to layer, Kowtow’s range is a must view for transitional pieces. Gather is an oversized dress with a gathered drop waist and a cropped sleeve. Kowtow’s organic apparel is made in a transparent supply chain, which works with Fairtrade certified farmers and manufacturers from seed to garment.

Featuring 30 inspiring people and places worldwide, The Kinfolk Garden offers an easy approach to bringing nature into your life. The latest book from the team behind Kinfolk magazine focusses on beautiful spaces that bring the outdoors in and the indoors out. The book explores the garden as a place for work, play, entertaining, and inspiration. It is divided into chapters on Care, Creativity, and Community. Explore lush gardens and plant-filled homes, meet the inspiring people who coax them into bloom and learn from the experts about everything from arranging to eating plants and flowers. homestore.co.nz

ballantynes.co.nz

BACK IN BLACK Handmade in Colombia, La Chamba is a range of unique and organic tableware centred on a tradition reaching back over 700 years. Each piece is hand formed from coarse dark grey clay, and finer terracotta clay is then applied in a thin layer over the entire surface as a glaze. After drying, the surface is polished with semi-precious stones such as Tiger’s Eye. This time and skill spent polishing gives each item its natural patina and distinctive satin finish. After baking in the sun, the items are placed in large earth kilns for firing, which transforms the terracotta surface into black. corsomerivale.nz

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CHIT CHAT

SEE THE MONKEY DO Different spider, different web. Orana Park has joined Twitch, the international live-streaming gaming platform. With a user-controlled camera, you can watch the Spider Monkeys on their daily frolics. Want to pay the family a real-time visit? Orana Park is open from 10am to 4pm daily. twitch.tv/zoolifespidermonkeys

LEARN TO FLY! The thrill of aerial cirque classes is coming to the Theatre Dance Academy and St Margaret’s College. NZ Cirque Master, Danny Lee Syme, joins the TDA team offering classes in aerial trapeze, silks, Lyra, and aerial strength techniques.

Based at St Margaret’s College, it is a first for cirque classes to be offered within a school in Australasia. TDA is open to the wider community for all ages, whether you’re looking to increase your strength and fitness, try something new or add an industry performance dimension to your dance. ‘Come Fly with Us’ under the expert guidance of Danny Lee. tda@stmargarets.school.nz

RUNNING IN CIRCLES Calligaris is synonymous with Italian style and leading the furniture industry; its distinct style leaves room for each person’s own interpretation. Circles’ columnar totem in powder-coated steel has circular shelves at different heights, creating a striking arrangement in terms of aesthetics and durability. mckenzieandwillis.co.nz

CANTERBURY PEDIGREE Divergence is Christchurch’s very own whisky. A Single Malt of singularly Canterbury pedigree. Born of nature, Divergence is crafted from Canterbury-grown and malted barley.

Distilled by industry at The Spirits Workshop Distillery, and located in the heart of the city in Sydenham. The whisky is lovingly distilled and the barrels carefully tended while the spirit becomes a real New Zealand Single Malt. Smaller barrels and a diverse climate develop a richer flavour. Taste for yourself with a distillery tour, or try a dram at the cocktail bar in the Riverside Market. thespiritsworkshop.co.nz

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CULTURE CLUB

SIX60 SATURDAYS

6

12

In what will be the largest outdoor concert – in what feels like an eternity after lockdown – SIX60 will provide a special opportunity to spend a great day of entertainment in the sun with friends this summer. The audience will be treated to the first live performance of some of the band’s latest material and a handpicked line up of musical guests. Each show is an exclusive experience. SIX60 has been working on some brand-new tracks throughout this year, as a follow up from last year’s epic release that produced stand out hits The Greatest, Please Don’t Go, Long Gone, and Sundown.

6 February, Hagley Park premier.ticketek.co.nz

13 27

13

VILLAINY

WINDING UP!

THEME ME UP, SCOTTY!

New Zealand’s most-loved rock act Villainy has been on the scene for almost a decade.

They’ve been honoured with a slew of nominations and awards at the Aotearoa Music Awards, taking home three Gongs, twice claiming Best Rock Album, and winning Best Rock Group. This is their first national tour in two years; fans will want to be in quick to secure their tickets.

Just when things should be slowing down for retirees Baz and Gen, life is Winding Up! With grandkids to wrangle, a cruise to plan, and Barry’s preoccupation with plotting his own funeral, the reality of the so-called ‘golden years’ is explored in this brand-new comedy from the legendary playwright Roger Hall and starring beloved actors Mark Hadlow and Darien Takle.

Celebrate 60 years of television in New Zealand with a concert performance of popular TV theme tunes across the six decades. Performed by a 50-piece Christchurch Symphony Orchestra, and arranged by acclaimed Musical Director Tom Rainey ONZM, Theme Me Up Scotty! will be a fun night for all ages. Hosted by much-loved TV personality Suzy Cato!

12 February, Ngaio Marsh Theatre villainymusic.com

13–27 February, Court Theatre courttheatre.org.nz

13 February, Christchurch Town Hall fb.com/thememeupscotty

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CULTURE CLUB

SPIRITUAL EDIFICES OF ISLAM See 33 drawings of mosques by internationally acclaimed Syrian-America artist and architect Wahbi Al-Hariri Rifai. In the last years of his life, AlHariri travelled to 16 countries, from Spain to China, to document the most significant historic mosques of the world. The collection, entitled Spiritual Edifices of Islam, depicts the rich diversity of Islamic architecture.

The drawings are on display at Canterbury Museum alongside Mosque: Faith, Culture, Community, an exhibition developed in partnership with Christchurch Muslims highlighting the role of the mosque as the centre of religious life and a place where people meet, learn, and celebrate.

Until 2 May 2021, Canterbury Museum canterburymuseum.com

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28

LEXUS URBAN POLO

GINDULGENCE

SOL3 MIO

The event of the summer is back! The Lexus Urban Polo returns to the beautiful Hagley Park in February 2021, providing an unforgettable day of sport, music, fashion, and food. A contemporary spin on traditional polo – the game is shorter, faster-paced, and simplified, creating a more exciting version of polo for spectators. Private marquees with exclusive access are available also.

Spend an indulgent afternoon meeting and chatting with distillers, sample their gins and latest seasonal creations, enjoy an array of local food, and relax to the background entertainment, soaking up the atmosphere with an afternoon of gin on the lawn. If you are a true Ginthusiast, you’ll love the Gin Theatre presentations and will come away with a whole lot more ‘gin speak’ in your knowledge bank!

Comprising Samoan-descended brother’s Pene and Amitai Pati – both classically trained tenors – and their baritone cousin Moses Mackay, Sol3 Mio fuses classical, opera, and pop music with a playful wit and frequent nods to their Samoan heritage.

Their nationwide tour includes a repertoire of classics as well as debut some of their own new material.

20 February, Hagley Park North urbanpolo.co.nz

28 February, Ilam Homestead gindulgence.co.nz

Touring nationwide in February and March sol3mio.com

13 FEB 13 MAR WRITTEN BY

ROGER HALL

C O U R T T H E AT R E . O R G . N Z

CO-PRODUCED WITH

SHOW SPONSOR

14

WATCH THIS SPACE Untitled Artist: Adnate (Australia), @adnate Date: 2015 Location: Kilmore Street Painted for OiYOU!’s first Spectrum festival, based at the YMCA in 2015, Adnate’s mural is representative of the artist’s combination of realism with abstract flourishes, while diverging from his interest in portraiture (often members of marginalised and indigenous communities). Here, Adnate depicts hands in a symbolic gesture to the post-quake city, offering comfort and protection in a time of need. The vertical bands of blue and yellow suggest a falling sensation, all too common throughout the earthquake experience (trinkets on shelves, buildings, people), with the cupped hands providing necessary support. The exquisitely rendered details of the hands reveal Adnate’s technical prowess, while also emphasising the human element of the image. watchthisspace.org.nz/artwork/384

15

HERITAGE

Artistic infamy

I

n 1929, artist Len Hollobon picked up the phone and dialled the Wellington Police Station to report he was being blackmailed.

By doing so, he unleashed a series of events that resulted in him spending five years in New Plymouth gaol and caused yet-to-befamous New Zealand writer Norris Davey to change his name to Frank Sargeson.

Located within the instrument collection at Okains Bay Museum is a large drum painted with a striking image of Mitre Peak. Leonard Hollobon painted it in the year before his fateful phone call. A framemaker and artist, he had followed in the footsteps of his betterknown father, Jesse, a long time member of the Canterbury Society of Arts.

The family lived and worked at 472 Colombo Street. Len worked for another local picture framer and lived for a time at 98 Hackthorne Road. In 1917, a month short of his 28th birthday, Len was called up to serve in WWI. He was considered under the standard height at just five foot one, but nothing else stood out to the enlisters to stop him from serving. It seems unfathomable that they

missed an old wrist injury that prevented him from holding a rifle!

While the injury eventually excluded him from active service, it didn’t stop his artistic career. Quaint commercial painted souvenirs became his stock in trade. It wasn’t his artistic talent that drew infamy – he was forced to reveal he was blackmailed due to liaisons with two sailors he had picked up at the Wellington Wharves, alongside Norris Davey. The latter at the time worked as a solicitor. He was charged with three counts of indecent assault.

Regulations required prisoners like Hollobon to be segregated. Under the charge of the prison’s ‘mental specialist’, he would have received psychological treatment, including taking part in physical exercise or the arts – singing, recitation, or playing an instrument in the prison band.

After his release in 1934, Hollobon returned various times to Christchurch, at one stage living with his brother Wilfred and his wife.

Like Davey, Hollobon was forced to adopt a pseudonym as his father refused to allow him to sign his work with the family name.

okainsbaymuseum.co.nz

16

Christchurch Wed, 10 Mar, 7.30pm Christchurch Town Hall

James Judd Conductor

TOWN s COUNTRY

Lilburn Drysdale Overture Delius orch. Beecham A Village Romeo and Juliet: The Walk to the Paradise Garden Arnold English Dances Set II Maria Grenfell Fanfare for a City Copland Our Town: Music from the Film Score Bernstein On The Town: Three Dance Episodes —

Stalls from $20

Christchurch Thu, 11 Mar, 7.30pm James Hay Theatre, Christchurch Town Hall

The New Zealand Herald presents

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SOLDIER’S TALE

Hamish McKeich Conductor Dancers from the Royal New Zealand Ballet Sara Brodie Director Shaun James Kelly Royal New Zealand Ballet Choreographer in Residence Stravinsky The Soldier’s Tale —

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COUTURE

A stylishly unconventional union

I Kia Dirkson, Fashion & Beauty Editor

celebrate my gratitude for a very brings us together today. What clothes can do fashionable friendship this month. I greatly for the individual we both find fully fascinating. admire Michael Stanton. Our shared love In a few weeks, we will all be putting on and passion for fashion brought us together, the glad rags to celebrate love and happiness. which I hope you take from this featured We devote one day to looking special and photo. To find others who value what I value making our partner feel that way, too. To look in terms of style and dressing is a godsend. Do good is to feel good, so why not put this much we share identical tastes? No. If you have ever effort into our self-love on the daily? Like listened to our Instagram Live sessions, you love, personal style is a journey best curated would have discovered that we part to our own through commitment. fashion houses on some roads. We’re different For this month’s Couture, I have stayed true individuals, as are our tastes in some respects. to the season of love with pieces that will help He prefers Vans. I am a Chuck Taylor devotee. you colourfully celebrate Valentine’s and its For a recent celebration together, I authored classic colours. These are perfect pinkish hues, him a poem which I read aloud while we deep reds, and fresh BEATS that could double sipped out of his vintage crystal glasses in his as a gift or just have you looking cool for Cupid. luxe lounge, pictured above. I also gave his wife I have also included my current read by a bottle of Veuve; Michael gifted me nothing. famed Vogue Fashion Editor Andre Leon Talley, Doesn’t matter. He loves a drink, so my gift was The Chiffon Trenches. His insider stories prove well received, and his friendship plus fashion that perseverance through pain does pay off; foresight is gift enough. That’s the value. Our how to be resilient in times of uncertainty can shared atelier interest is the joining force that produce both pretty pieces and practices.

18

THE CROSSI NG , CASHEL STR EET

OPEN FEBRUARY 2 021 J U LIETTEHO GA N.COM

@JU LIE T T E H OGAN

COUTURE

I’M BLUSHING, BABY Amouage Blossom Love perfume world.co.nz | SJ Curtis Panama hat lynnwoods.co.nz | Beats Solo3 rose gold headphones beatsbydre.com Cherry red sportswear gynetique.com | Region hot pink dress moochi.co.nz | Zadig & Voltaire lavender blouse fashionsociety.co.nz Pink sneakers eccoshoes.co.nz | The Chiffon Trenches, a memoir by André Leon Talley | Stella + Gemma sweatshirt deathbydenim.co.nz

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PAMPER

ISLAND DREAMING PEACHY AND POWERFUL LuluRose’s lipsticks are named after powerful women. Clio (pictured) is a stunning peachy nude, which is a perfect neutral for every day. This is a high-performing natural formulation, with the most sensitive of skins in mind.

1 2

lulurosecosmetics.com

SOAK AND SEE Canada’s favourite bath bombs have reached our shores. Bathorium bath soaks invigorate, restore, and rejuvenate. Try the naturally detoxifying Matcha Green Tea and Peppermint Oil Moisturising Bath Bomb – it’s free of any harsh chemicals, phthalates, and parabens.

3

DANGEROUSLY ADDICTIVE Caroline Herrera’s new fragrance Good Girl is touted as a sensual and evocative fragrance. You’ll experience a luminous facet of tuberose and the best quality Sambac jasmine, contrasted with dangerously addictive notes of roasted tonka beans and cocoa, all deliciously layered. lifepharmacy.co.nz

4

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BREAK IT YOUR WAY Kiwi brand Skinnies’ Body Bar changes the game for soap!

It’s antibacterial and natural, being sustainably designed in segments so you can snap off what you need, use it, and store the rest in the portable and compostable box. skinnies.co.nz

EXTREMELY EROS

6

5

FEELING BUFF

Representing the lifestyle in the Pacific, Pure Fiji’s 2-in-1 treatment will smooth and refine lips. The coconut sugar rub and cold pressed organic coconut and dilo oils buff away dry, flaky skin and infuse moisture, leaving lips soft and supple.

Versace Eros Eau de Parfum embodies excess and provocation. With notes of cedar, vetiver, and patchouli, this is a signature that is not afraid to flaunt itself to reveal its extremes; the stark contrast between extremely citrus and the extremely delicate.

nz.purefiji.com

ballantynes.co.nz

22

ON THE JOB

PILATES INSTRUCTOR AMADEU CAMARGO, PRANA PILATES AS TOLD TO Joshua Brosnahan PHOTO Carolina Maia

I

was a very active child but suffered from bouts of bronchitis and allergic rhinitis. I learned early on that taking care of health was essential for good physical and mental balance. In my teens, I looked for alternatives to improve my health and consequently, my performance at surfing, which led me to yoga.

Whilst teaching this in Brazil, I also studied massage therapy where I tried the authentic Pilates method; a careful, intelligent and precise way to look at the body in search of greater harmony and physical balance.

I am very open to change and adaptation.

I think it’s important to be open to new possibilities and discoveries in the area of ​​ health, fitness and wellness, so I use my background in yoga and massage to offer a more individual approach.

I’m 42 years old, and I’ve been teaching for about 15 years. Pilates is for everyone. The oldest client I ever had was 91, and the youngest

was nine! Having my own studio has always been a dream, as I like to be free to meet clients’ needs, whatever they may be, without having to be stuck in a single method. This is a natural and important step of progression in any profession.

In addition to the benefits of strength, flexibility and improving capacity, bringing more postural alignment and mainly abdominal strength help to keep the internal organs in their places. A weak abdominal region means internal organs are compressed.

Axial spinal stretching exercises help better keep the spine elongated and open the shoulders and chest, and this improves mood and attitude towards life. Pilates also acts on the emotional side and helps with self-esteem.

In order to obtain such benefits, consistency is fundamental. Pilates is a lifelong activity.

Prana, the name of my studio means’ force of life’. I believe that the Pilates technique can help people to explore life to its full potential.

@pranapilatesnz 23

LOVE LOCAL

WILLOW COLLECTIVE

MRS BOTTOMLEY’S FLOWERS

Chantelle Symons created Willow Collective as a way to curb her expenditure on ‘run of the mill’ accessories, and to provide an affordable contemporary brand for all who love dress jewellery. Willow Collective’s summer collection (which Chantelle touts as her best yet) has a daring splash of colour throughout, and focuses on florals and gentle summer hues. It’s proving to be popular with her devoted followers, so get in quick!

Be our Valentine! Mrs Bottomley’s would love to create a unique, romantic, and whimsical bunch for you to leave at your Valentine’s doorstep – choose either a fresh or an everlasting bunch. All the beautiful, seasonal blooms and foliage are sourced locally or within New Zealand, as always.

Mrs Bottomley’s Flowers is nestled within the gracious Atrium at The Tannery in Woolston. You can also order online or give them a call.

willowcollective.co.nz

mrsbottomleysflowers.nz

SKIN REJUVENATION CLINIC

PERRIAM

The New Year is a great time to get started on all those self-improvements you have dreamed about. If you have noticed some pockets of fat that aren’t shifting with diet and exercise – don’t panic! The Skin Rejuvenation Clinic has cutting-edge body-sculpting technology Cooltech™ that will help you to “shape” your body using fat freezing technology.

It is not a weight loss programme but helps to reduce tummies, back fat, saddlebags, and even double chins!

A New Zealand-made merino fashion brand that designs and creates beautiful, understated classics for women, children, and babies – PERRIAM focuses on quality over quantity and styles that transcend time. You are invited to discover the new bespoke merino Bendigo Quail range, inspired by the Californian Quail that roam the Central Otago high country.

Interested in seeing more? Visit the central-city boutique in The Crossing, Cashel Street.

skinrejuvenationclinic.co.nz

perriam.co.nz

24

LOVE LOCAL

THE FITTING ROOM

KINROSS

Shopping for lingerie and swimwear at The Fitting Room is more than your usual shopping experience. The fitters act like personal shoppers, bringing you different styles and sizes to try, so there’s no need to leave the comfort of the spacious changing rooms. Specialising in fuller cup sizes, the store has many more styles out the back in the stock room so make sure you ask for help – and even better, make an online booking before coming in.

If you’re a Pinot Noir lover, you already know that Gibbston is on your bucket list, and Kinross is right in the middle of it all. Explore the cellar door for a selection of wine from five stunning local wineries. Come sleep amidst the vines at the boutique hotel, and soak in the hot tub where you can breathe in the mountain air. Can’t factor in a visit to Kinross just now? Buy online and transport a piece of Central Otago gold right to your door.

thefittingroom.co.nz

kinross.nz

ENCOUNTER KAIKŌURA

EDGEWATER

Dolphins are some of nature’s most extraordinary and captivating creatures. And they’re even more amazing closeup. Immerse yourself in their world with Dolphin Encounter Kaikōura, an unforgettable experience in one of New Zealand’s most breath-taking destinations. After the completion of earthquake repairs, Encounter Kaikōura is excited to once again open for both albatross and dolphin tours. The on-site café serves great coffee, and delicious food daily – why not make a day of it?

As summer continues, make the most of the warm days and extended evenings with a long weekend away at Edgewater Lake Wanaka. The perfect getaway, with enticing natural landscapes as far as the eye can see, is located on the edge of Lake Wanaka. Edgewater’s premium rooms are lake and mountain facing with acres of lawns – so you can soak up those fantastic views. Dining, accommodation, recreation, and fun!

dolphinencounter.co.nz

edgewater.co.nz

25

NAH

YEAH

1 2 3 4 5

New café owners. From C1 to Hello Sunday – could a new era of hospitality be here?

The Hill We Climb – Amanda Gorman’s inauguration poem of unity is relevant worldwide.

Dr Feelgood Frozen Pops.

Try the banoffee flavour before summer is out.

The two new rooftop bars – elevating your social calendar, literally.

Resene Pukeko is a bold clear deep rich violet, once seen it can’t be ignored.

1 2 3 4 5

If anyone says ‘the new normal’ one more time…

What is normal, anyway?!

Squatting waiters – who ordered the life story before we ordered drinks?

Unnecessary crisp flavours. Lamingtons??

Fire the millennial intern!

Selling supermarket reward stickers – genius marketing reaches Mad Max level bartering.

Vandalised Pop-Up Penguins. Who was it?

Quack off.

FEATURE

Working in harmony Do you know that the best songs are always duets?

From a local wine bar manned by two of the local hospitality scene’s up-and-comers to an organisation run by a couple of superwomen bettering the lives of the youth in our city, to an event set to be an unforgettable date night in a much-loved venue.

The following stories sing a song of everything great in ĹŒtautahi.

THE EVOLUTION OF ALFRED WORDS Joshua Brosnahan PHOTOS Sarah Rowlands

B

link, and you’ll miss it – and Alfred isn’t one to drive by.

The start of Papanui Road is home to Alfred, a small sliver of Carlton Courts. It’s a neighbourhood wine bar, positioned right on the edge of the city. With a focus on natural and organic wines, the premise has quickly gathered the attention of fellow wine enthusiasts and locals looking for an easy-going hangout spot to share with family and friends.

So, what is in a name? Alfred Money was responsible for building the very first Carlton Hotel, opposite the wine bar. He also met an untimely end in the same spot, after falling from a moving tram in the early 1900s.

Naming the bar after Mr Money seemed to be a fitting tribute to Omer Shadich and Robert Fairs, the pair behind Alfred.

After spending time in and out of hospitality since he was a teenager, Omer found himself working at Gatherings, Alfred’s neighbouring restaurant. He mentions that working alongside Alex Davies meant he was presented with completely new facets of what the hospitality industry had to offer. Omer graduated from university and made moves towards opening Alfred.

Robert, or ‘Bob’, has been cooking for ten years, which has taken him all around the world.

“I cut my teeth here in Christchurch at Cooking with Gas, and Lyttelton’s Roots. I opened two restaurants in Dubai as head chef, to critical acclaim. I found myself in various iconic restaurants in Europe, and by luck of Covid, [came on a] full-circle journey back to the homeland.”

The ethos behind Alfred is to take each day as new. “We focus on ourselves and our surroundings. Hospitality by its nature has an immediate relationship to the present; time and place are important concepts to what we do. We often look at Alfred as a point in time, so while the time is now, we put our all into it.”

The pair work well together – the space is intimate and relaxing, and with the cooking facilities in clear view, Bob’s inimitable skills are on show for Alfred’s patrons. It’s a good show. Bob remarks that one of his favourite things about working with Omer is ‘his control of the vibe’ and how he dresses the room. Omer counteracts by quipping that Bob is a ‘beast’. “Working alongside someone that pushes you to want to grow and evolve is fantastic. I think both of us being so young is exciting as well. We’re constantly learning, as we navigate through it all. It’s nice working at this together.”

The guys are grateful for their position in the restaurant realm here in Ōtautahi.

“Right now, there’s a great sense of community. It is a real highlight of our day-today. If we were to list everyone we feel a part of Alfred, it would fill this whole page. Hospitality can get so competitive and intense, so it’s nice to feel the love, right across the city.”

Expect evolution from Omer, Bob and from the restaurant itself.

“If you’re not evolving, you’re dead.

Keeping mind of the future is essential, so we try to represent that in our day to day as much as we can.”

alfredbar.co.nz

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ON THE RAINBOW FRONTLINE WORDS and PHOTO Joshua Brosnahan

W

e’re leading change in care for LGBTQIA+ people. It’s our honour to do what we can to build a kinder world, for everyone.”

Qtopia is Ōtautahi’s support service for LGBTQIA+ people, their whānau, and their communities, creating lasting social change through education, advocacy, support, and celebration.

A solid vision is in place for all LGBTQIA+ people to thrive in a society that supports, celebrates, and treasures them, and for Aotearoa to be a leader in wellbeing outcomes for LGBTQIA+ young people.

Founded initially as a coffee group, Alice Andersen and Jennifer Shields have spent the last three years tirelessly extending Qtopia’s valuable reach, to expand the organisation’s scope of service.

Qtopia offers four core social support groups, 48 weeks of the year – these groups are predominately for youth, trans, and gender diverse people. There’s a support group for people over 18, whānau of rainbow young people, and this year sees a group for older community members in development.

The duo works through Qtopia to provide a popular education programme; this encourages reflective practice and cultural shifts toward better inclusion and understanding of rainbow identities. They have reached over 3000 people in more than 150 organisations across Aotearoa and in Australia over the last two years.

This results in a lot of work for a twowoman band! Jen mentions people are ‘shocked to hear it’s just us.’

“We do a lot with a little. We’re both hardworking, passionate people who care deeply. Alice always says we’re just doing what we can for the cause.

“We also have an incredible team of volunteer facilitators that awhi and tautoko our social support groups. There is a dedicated governance board who are there for us at every turn. But, yeah, in the day-to-day, it’s just us!

We’re very fortunate in that we just click. We get each other, you know? We take really good care of each other, as well. Also, we’re both Librans, so maybe it’s just that?!”

Jen mentions Alice’s vision of the community’s future.

“I love how she brings everyone along with her, and the way she leads people; how she makes sure no one ever gets left behind. Alice is dedicated to the vision and the message – she’s truly the most dedicated person I’ve ever known. And I love how she leads with love, generosity, and care.”

Alice highlights that Jen is ‘incredibly present’.

“That’s such a vital quality in community care.

Our work is different every day; you have to be adaptable and open. Jen never misses a beat.

She’s rock steady, reliable and always ready to help. Everywhere Jen goes is better for having her there.”

Qtopia is a charity, run completely on donations – you can donate to the cause, invite them to your workplace to provide an education programme, or hire them to help create positive change in your workplace, organisation, or industry.

“Create opportunities for LGBTQIA+ young people! Pass the mic! Centre marginalised voices and indigenous practices! Do what you can to create a kinder world, for everyone.

Rainbow identities have always existed – since the beginning of time. The language around them and our understanding of them continues to evolve and improve.

“Ultimately our mahi is to create space for everyone to be who they are. We must have zero tolerance in delaying human rights for all.”

Learn how you can support Qtopia at qtopia.co.nz 31

CONTEMPORARY CONCERTO WORDS Liam Stretch PHOTOS Supplied

I

n March, Ōtautahi is set to be shakin’ a tail feather, as Synthony takes over the city at Christchurch Arena. The genuinely unique performance showcases three decades of the best dance music, with some special guests along the way.

The Kiwi produced night out, which has been running for four years, is described as ‘no ordinary orchestral experience’.

Founded by DJ and producer Erika Amoore and David Elmsy, the first show in Auckland sold out in 2017 and received unprecedented praise. Since then, Synthony has gone from strength to strength, and in 2019 it sold out across New Zealand and flew the show across the ditch to Australia.

This year’s show is set to be its biggest ever and will support the ongoing industry recovery from COVID-19.

Erika Amoore says that Synthony is a multifaceted experience, “...imagine a symphony orchestra, a DJ, and an epic backdrop of visuals, lasers, and a state-of-the-art sound system.”

The show endeavours to take the audience on a trip through history via some of the most iconic electronic music of the last 30 years.

From Eurythmics to Basement Jaxx, and Fat Boy Slim, to Avicii, Pink Floyd, and Eric Prydz.

“Track after track, fans are taken down memory lane, celebrating dance music that has been embedded into their subconscious.

It’s a magical, uplifting, hands-in-the-air dance party like no other,” Erika says.

2021 will see a special feature artist grace the stage. Jason Kerrison, of Opshop fame, is excited for the prospect of performing and says it is like nothing else.

“To be honest, I don’t have anything I could compare it to. I love it. I’m hoping they ask me back as much as possible, it’s a really awesome experience as a performer.”

“It’s more than just a show – it has the sophistication and grandeur of big orchestral arrangements that are lavishly layered with sweaty, punishing beats, and big tent synth drops that take the audience on a journey,” Jason says.

Joining Jason will be some of New Zealand’s musical cream of the crop.

Conductor Peter Thomas has a plethora of orchestral experience to his baton, and arranger Ryan Youens has worked with conductors and orchestra the world over; helping to produce music for the likes of The Hobbit movie franchise.

As a totally unique orchestral experience, one was intrigued as to how such an act differed from a regular performance.

“It’s more complex because we’re mixing in more elements – vocalists, solo instrumentalists, and a DJ. Although, in saying that, from the orchestra’s point of view, the reading and rehearsing of music is similar to that for a classical performance,” says Peter.

He says the main difference stems from how the crowd behaves. “Rather than being sat down and listening quietly, the crowd is dancing, jumping, singing, and sometimes screaming along to the music. That presents a challenge for us, and we sometimes need to rely on our wits to get around it, but we adapt to it by wearing headphones to hear the music and to keep in time with the electronic elements from the DJ.” For those looking to kick off 2021 right, Synthony is sure to be an event to remember.

“The power of the orchestra with the dance tracks plus the surge of energy from the vocalists and the amazing audience all combine to create a rather potent mix. It’s a great time,” says Peter.

synthony.com

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RESIDENCE

CO M O A PA R T M E N T E XC E L L E N C E Unparalleled apartment living and irrefutable style are set to be showcased at Residence COMO which boasts prized positioning in the sought-after setting of Merivale overlooking the city’s local landmark, Hagley Park.

This six-level apartment block is aesthetically exquisite and will be designed utilising abundant glass and natural timber which allows for privacy while serving up spectacular vistas over the Avon River, Hagley Park and the Southern Alps.

There will be a mixture of one, two and three-bedroom apartments, as well as four, four-bedroom, threebathroom penthouses that will naturally occupy the top two floors. Resort-style luxury is provided by a northfacing pavilion which will host a heated swimming pool and sundeck.

COMO provides proximity to the best of central Christchurch, with Hagley Park on your doorstep, while the countless amenities and eateries in Merivale, Victoria Street and the central city are also within easy reach.

Enquire today to secure your spot in one of the city’s most elegant apartments.

Adam Heazlewood 027 327 7298 adam.heazlewood@bayleys.co.nz

WHALAN AND PARTNERS LTD, BAYLEYS, LICENSED UNDER THE REA ACT 2008

HOME

SAFE AND SOUND This Clyde Road home stands the test of time, through thick and thin, and remains a refined, modern dwelling with oodles of light and liveable space.

WORDS Joshua Brosnahan PHOTOS Mick Stephenson BUILDER DJ Hewitt Builders ARCHITECT Bernard Johnston

O

n the site of a former doctor’s surgery, set back from the main street is a contemporary two-storey abode that has managed to stand solidly for more than fifteen years, all the while keeping the characteristics of a much younger build.

“See those bulbs there? We’ve never had to change them. Not once in fifteen years.”

Brett Chambers gestures at the double-height lounge ceiling.

It’s the minor things like this, that signal a classic DJ Hewitt build. This home won first place in six categories in the 2006 Master Builders Awards, including the Future-Proof Building award. The quality is unparalleled.

The pared-back finishes are still sleek; there is seemingly eternal light, and height. It’s simultaneously grand, but also welcoming.

Toby is the family dog. He’s been around as long as the house, and quite rightly, owns the place.

Brett built Clyde Road with his late wife, Helen. Their boys, now finished university, grew up here. And thanks to Leah’s two children, this house is welcoming more family to call it home, and this is a home deserving of family.

Leah works in real estate and loves how safe and solid the house feels.

“I see so many houses in my day-to-day work, and most I come across tend to have a

Open up your home to the outdoors & enjoy more space. Create your functional outdoor room today. info@louvretec.co.nz / louvretec.co.nz OPENING ROOFS / SUN LOUVRES / SHUTTERS

second floor made of timber. With our second floor and mezzanine, we have solid concrete, meaning no creaks, no noise. Nothing.”

As a pre-quake build, there was ‘virtually no damage inside the house’ according to Brett. They all feel safe here.

“This has stood the test of time in terms of structural integrity, and as well of timelessness of the design.”

Brett is semi-retired and has “a bit more choice about workload, and how much I do.”

“I work from home, comfortably. I have more time on my hands, which is why the lawns look so good. I’m sure the dog is thinking, ‘what are you still doing at home?’”

Leah mentions that they share a large extended family.

“Christmas is here, and there’s always enough space for everybody. There’s so many different spaces, inside and outside, it never feels like it’s cramped. There’s people in the kitchen, and people playing pool in the middle of the lounge. It’s great!”

Brett adds that it’s a ‘social house’. “Friends come over, and it all leads to either a game of pool or darts on the deck. The grounds are great for cricket. Everyone who visits loves the spa pool.”

With two connected lounge spaces, one boasting a stand-out fireplace feature, a

021 616 748 info@coastalbrickandblock.co.nz

kitchen and scullery made for hosting parties, and a premium focus on indoor-outdoor flow, you’d agree with Brett that this is a house for socialising all year round.

Light and the way it connected with the home was a key part of the build.

“We lived on-site for a year, to get an idea on where the sun landed on the site, and the best orientation for the house. We added in high windows at the top to capitalise on the north-facing aspects of the build, as we didn’t want to lose any light. The outdoor living means we get the most from the late afternoon sun. Design-wise, this has done everything we’ve wanted it to do. You can’t beat light or warmth. It’s excessively over insulated which works in our favour – it’s cool in the summer but perfect in winter.”

A large master bedroom, one of four, is equipped with floor to ceiling windows, with a great outlook of the backyard. Leah describes it as a haven.

A bedroom and one of the three bathrooms are downstairs, which future-proofs the space, to accommodate a possible change of lifestyle or additional house guests. The rooms have already changed – from music rooms to guest rooms, to the games room and guest lounges.

Part of the flexibility of the build allows for spaces to evolve.

The couple is currently tossing up the idea of embarking on a new build, in the coming years.

“This house is perfect, and we’ll definitely take the elements of this build into the next.

I mean, after living here for 15 years, how could you not?”

PLASTERING Best price for quality Quality materials Qualified plasterers Job done right the first time 021 669 215 lallyslaw@xtra.co.nz broomfieldqualitystoppers.co.nz

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P L A N I D E S I G N I M A N AG E I B U I L D

HOME

A YEAR FOR DEEPER CONNECTION

W Lynette McFadden Business Owner & Mentor Harcourts gold @lynette_mcfadden

elcome to 2021: a new year and were incredibly beneficial would be an a new opportunity for all of us understatement, leading us to this year’s to take the lessons we’ve had focus with a sense of certainty and gratitude. to master in the previous year and move The theme for 2021 is ‘Connection’ and forward with confidence and wisdom. everything that encompasses.

In doing that, every year in our business, Connection with others is so simple on we identify a theme, a guiding principle or the surface. Still, in a world where waning idea, that hopefully inspires us to grow as a attention spans, fears about the future, the company and as individuals. dominance of social media, and daily life Previous themes have included ‘Your demands all collide, it’s become harder.

Bucket List’, which involved identifying Therefore, encouraging a deeper connection objects and experiences that deeply with ourselves, family, friends, and clients is resonated at a personal and a professional a quality worth developing. level and focusing on these throughout the To help, we are going to be meeting with course of the year. Another was identifying some of New Zealand’s most inspiring and meeting New Zealand heroes and ‘connectors’, and I’ll look forward to sharing understanding the qualities and work ethic it these with you over the year. took to achieve their accolades.

For me, the most important of connections Last year’s theme, chosen without will always be my husband, business partner, knowing how incredibly vital it would confidant, and greatest friend for over 40 become in 2020, was ‘Well-being and years, John. I’m enormously grateful for that Resilience’. To say that the learnings we and can I wish that deep, mutual connection derived from this about how to manage is part of your year, be it at home, at work, or our world during times of great challenge anywhere else.

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Moving Ideas For inspirational storage solutions, visit the innovative new Blum showroom in Wigram, Christchurch and experience our full hardware range first hand.

Follow @blumnewzealand to see our products in New Zealand projects, then find your local Blum partner using our website directory.

www.blum.com

BY DESIGN

Remote architecture

W Richard Dalman Managing Director, Dalman Architects dalman.co.nz

e are fortunate to live in a country where it is very easy to ‘get away’ into the natural environment: the coast, the plains, the bush, the high country.

Leaving the city to connect with nature can be good for our physical and mental health and is something most of us enjoy.

If our getaway is for more than a day trip, then we need somewhere to stay. While this could be a tent or a caravan, if it is somewhere more permanent, then we need buildings. How can the design of remotely located buildings make our experience more meaningful?

Successful architecture in the natural environment allows us to appreciate the place in an authentic way that responds to the specific location.

Buildings can blend in or stand out, anchor into the land or touch it lightly. The main thing is that they are appropriate and respectful of their particular place.

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One example of buildings doing this well is at Annandale in Pigeon Bay on Banks Peninsula, where the owners have developed a number of accommodation options that allow a remote and memorable stay.

The original Shepherd’s Cottage sits simply in its farm environment. It has been converted into an unassuming yet comfortable accommodation building perfectly positioned for its target market of couples seeking a quiet retreat.

Remoteness is the central theme of Seascape, another accommodation offering on Banks Peninsula. But Seascape is of contemporary design and is set in its own bay accessed by a 40-minute four-wheeldrive journey or short helicopter flight from Christchurch. It is an authentic luxury experience, designed for guests to feel as if they are the only people in the world.

IN DETAIL

A festival on the hills WORDS Liam Stretch PHOTO Supplied

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fter whatever 2020 was, we deserve to make this summer last as long as possible, and there is no better way to relish in a season Canterbury does so well than a festival. One such day out that is perfectly placed on our doorstep is the Banks Peninsula Festival.

Ensconced on the sun-drenched side of Lyttelton Harbour, Orton Bradley Park provides a perfect setting for a celebration of what makes us special. There will be a vibrant showcase of music, food, beverage, and culture from around the region and beyond.

They are truly catering to folks of all strokes, festival director Emma Schimanski says there will be over 20 food and drink stalls, from Akaroa Salmon to Cakes by Anna, to Cassels Brewing Co, Peninsula Gin, and Twenty Seven Steps.

On top of word class, local food and drink, the organisers have put together a stellar

line-up of top Kiwi musicians. You can boogie to the likes of The Butlers, Deep Water Creek, Delaney Davidson, and Pieces of Molly.

Organisers expect around 3000 punters to grace the historic location, and they will be able to take in something truly unique to this festival, the Banks Peninsula Mystery Box Cook-Off. Three of the region’s best chefs will compete to create a plate from a mystery box of ingredients that has been foraged from the Banks Peninsula region. Attendees can sit and watch them craft a dish from scratch under time pressure.

“Our competing chefs this year are Giulio Sturla from MAPU, Jamie Jamison from Everybody Eats, and Bob Fair from Alfred,” says Emma.

Set aside 20 February to do something a little different – escape the daily grind and take in some of the best of our backyard.

bankspeninsulafestival.com

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IN DETAIL

Event Goals

E

vent Goals is in the business of producing extraordinary celebrations, making days, and creating unforgettable memories.

Flair, enchantment, elegance, and love – these things are sprinkled on every occasion it oversees. Whether it is an awe-inspiring wedding or intimate dinner party, the husbandand-wife team tasks themselves with curating something inexplicably special, from concept to delivery. Jon and Kate Holmes are a pair you want to be involved in creating your day.

Kate has over seven years of extensive experience in events. “From weddings to corporate events, even large-scale festivals, I always strive to bring the best outcome possible and build strong relationships with everyone I meet. It’s all about turning a vision into reality.”

Jon has a degree in Live Events Management.

“After focusing my career on the live music industry in the UK, I swapped it all for the growing events industry of Christchurch. Now, my love is for logistics and sound planning in events. I pride myself in being a perfectionist

on every detail, and making your event happen as seamlessly as possible.”

After jumping up and down from the excitement of your engagement, many couples settle in for what they believe is the fun part – planning their wedding. And to some people, it is. However, for others, it is sometimes a shock when they discover how much preparation is involved. That is where Event Goals steps in.

Whether it is on-the-day assistance, styling the reception, or planning and coordinating the whole nine yards, they work together to find out exactly how they can help you. If one of their carefully designed planning packages is not quite what you are after, they can also offer a bespoke option to get you exactly what you want.

Whether you want styling assistance or help with a budget, you will have your very own planning package, catered just for your day after a fun and friendly consultation with them.

Why not meet Kate and Jon over a coffee or a wine? They would love to meet you!

eventgoals.co.nz

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IN DETAIL

Discover the new Amuri Estate

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James or Rainbow rooms. All king-sized rooms xperience Hanmer Springs’ ultimate wedding venue; an idyllic setting with with ensuites, they are named after historic high-country stations in the area, which can also panoramic views of the Southern be seen from private patios outside each room.

Alps. Amuri Estate’s Richard and Debra Orr, The Wallace Peak Cottage, which sleeps alongside their daughter Vanessa, have two, takes its name from the mountain just recently created a unique wedding and behind it. The Wallace Peak cottage is the events venue to run alongside their luxury lodge accommodation in the beautiful alpine perfect place to relax in the privacy of your own self-contained space. destination of Hanmer Springs.

Amuri Estate is the ideal getaway to relax The latest addition to the estate is a and unwind while taking in the panoramic large reception venue. This space boasts polished concrete floors, light plywood walls, views of majestic mountains and the braided Waiau River, with three well-appointed and 16 metres of glass doors, shaping the rooms in the lodge and a self-contained views. Facilities include a bar, kitchen and bathrooms, breakout spaces, and a reception one-bedroom cottage. The quaint village of Hanmer Springs is only a stone’s throw away. hall for up to 200 patrons.

There’s nothing quite like Canterbury This is the most picturesque setting for an hospitality, and the Orr family will endeavour event or wedding, with a beautiful grassed to make any experience and stay at Amuri ceremony area and an archway framing the most incredible view, surrounded by gardens Estate just the way you envisage it. They pride themselves on quality, personal service, and a bank of grandstand seating. and eminent customer satisfaction for all For guests staying in the lodge at the estate, who stay at the estate. they have the choice of the Molesworth, St amuriestate.co.nz

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DESTINATION

Touring Te Waipounamu Taking a trip away in our neighbourhood is as easy as can be. You could plan every weekend left of the summer to be filled with adventure, experience, and thrill – and it is all mere hours away.

From sampling the best of the Waitaki wine region to horse trekking through Peel Forest. How about fishing for wild salmon in Waimate, or setting your sights on Mackenzie’s golden grasslands? There’s a weekend away for every single Kiwi.

So, buckle up, and enjoy the ride. The destination is our very own South Island.

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TIMARU DISTRICT ROADIE

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imaru District is made up of the little seaside city Timaru, Geraldine, Peel Forest, Temuka, Pleasant Point, and a fantastic rural playground from Caroline Bay to mountainous Mesopotamia.

Start your roadie walking or horse trekking through Peel Forest, looking for waterfalls. Take a compulsory stop at The Green Man Café – time it right, and you’ll strike one of the legendary live music nights.

Peel Forest is the gateway to Mesopotamia, an area of outstanding natural beauty. You can hike, fish and hunt, take 4x4 tours, visit Dr Sinclair’s grave and the remnants of writer/poet Samuel Butler’s original homestead.

Next stop is foodie heaven Geraldine, the home of Barker’s, art galleries, walking tracks, and now gin! Visit Humdinger Distillery for gin tastings, sales, and informal tours. Once you’ve stocked up with goodness, head to Timaru via Temuka’s vintage stores and brand new 18-hole disc golf course.

Timaru is all about coastal walks, outstanding food, and boutique shops – all set in a pretty Edwardian streetscape and centred around beautiful Caroline Bay. Shop direct at the artisan farmers market on Saturday mornings. Explore Caroline Bay and the Trevor Griffiths Rose Garden, then do the Dashing Rocks walk. Start with brunch on the Bay Hill or finish with sunset drinks.

Visit the museum and Aigantighe Art Gallery; if museums are your thing, there are 10 to explore throughout Timaru District.

Have a pre-dinner cocktail at Hector Black’s Lounge Bar, and then choose from any of the incredible eateries within walking distance. Finish your evening back at the bay watching the little penguins return from a day’s fishing.

You can head west via SH8 to the legendary Mackenzie via Pleasant Point (with a must-have real fruit ice-cream at Strawberry Divine), or south to Waimate and the Waitaki Valley via SH1.

welovetimaru.nz

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ESCAPE THE CROWDS

T

he Waimate District offers travellers a unique destination off the beaten track.

The region is blessed with a vast array of stunning landscapes. Pristine rivers and lakes, native bush teeming with wildlife – including the infamous Bennett’s Wallaby – rolling hills, and an expansive rugged coastline make up this wonderful district.

From hilltop glamping, comfortable motels or boutique bed and breakfasts, the Waimate District caters for all travellers – and for the more budget-conscious, there are loads of camping options.

Take some time to enjoy the many walking and biking tracks throughout the district, from familyfriendly riverside strolls to steep undulating terrain, all offering breath-taking scenery.

For those feeling the call of the wild, fish in one of the many rivers or lakes for salmon and trout, or reel in an elephant fish from the coastline which is popular for surfcasting. And if golf is your game, there are two excellent courses to choose from.

For a day with a gentler pace, be sure to visit the famous Enkledoovery Korna Wallaby Park for a unique Waimate experience and hand-feed the tame wallabies. To relax and unwind, pack a picnic and a good book and head to the beautifully maintained public gardens and reserves around the district.

It’s a region sure to inspire. You will be wowed by the grandeur of the incredible silo art towering over Waimate’s Queen Street and the stunning Edwardian architecture seen around Waimate township.

Whether you are after a juicy steak, light snack, or a fine-dining experience, the Waimate District has it covered. And for the more adventurous, try out a wallaby pie!

Check out the weekly Waimate Community Market held on a Saturday in Seddon Square, and be sure to indulge in some retail therapy in the great variety of shops. With so much on offer, escape the crowds and plan your trip to the fabulous Waimate District.

waimate.org.nz

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LEGENDARY MACKENZIE

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Kimbell and Burkes Pass feature a historic pub, art gallery, and retro shops.

The Mackenzie is renowned for its impressive displays of light. Being a large elevated plateau surrounded on all sides by mountain ranges, you can often find sunlight lingering when it has departed from the low-lying lands nearby. The mountains block most of the rain from falling on the basin, allowing dry winds to create a desert-like area that is unique in New Zealand. The absence of trees allows one to see the contours of the mountains without any greenery in the way, making it a fantastic place to watch clouds, light rays, and shadows dance upon the denuded golden landscape. At night, the stars shine and dazzle crystal clear in the world’s largest dark sky reserve.

Take a scenic flight into the mountains and land on glaciers; stargaze in splendour; explore the beautiful landscape by cycling, walking, kayaking, swimming, and skiing. The locals can’t wait to welcome you to the Legendary Mackenzie!

he air was clear beyond belief, unbreathed, one would have said newly poured out from the blue chalice of the sky...soon the clouds parted and there was the shining horn of the great peak, the cloud piercer, Aoraki.” – Dame Ngaio Marsh Step into the great wide open and discover the highest mountains, awe-inspiring glaciers, vivid turquoise lakes, golden grasslands, and dazzling starry skies. The Mackenzie’s epic scenery and pioneering spirit have become part of our cultural identity. There is truly something magical in this land, a ‘big sky’ canvas that allows visions and dreams to flow.

For many Kiwis, this region is famous for the quaint Church of the Good Shepherd on the shores of Takapō/Lake Tekapo, and our highest peak, Aoraki/Mount Cook. Being close to five lakes, Twizel is a haven for boating, swimming, and fishing – plus a base for the Alps 2 Ocean Cycle Trail. Fairlie is known for its famous bakehouse and boutique shops, while

mackenzienz.com

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WEEKENDS IN WAITAKI

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oasting charming small towns, golden beaches that feel like your own secret, and pristine glacial-fed lakes, it’s easy to find solace and unwind in the Waitaki.

Cruising down from the legendary Mackenzie on SH8, stop to explore the underrated townships of Ōmarama and Ōtemātātā. Or for a quick swim, slip into a lake: Ohau, Benmore, Aviemore, and Waitaki. You can tick them off your fishing bucket list too.

Wine aficionados will want to traverse the North Otago and Waitaki Wine region. There’s more than one cellar door to explore here.

Those aching for remote adventure can journey the Alps 2 Ocean Cycle Trail from Mt Cook down to the ocean through the Waitaki Whitestone Aspiring Global Geopark. Live in the moment as you leisurely bike by sweeping landscapes, popular camping grounds, and jaw-dropping natural formations such as Clay Cliffs and Elephant Rocks.

Touring along SH1, make the most of the slowpaced energy in Ōamaru. Explore the historic

Victorian precinct, where limestone buildings that used to house grain and shipping equipment now showcase artisan goods and fabulous food.

Step into an alternative timeline at Steampunk HQ. What’s steampunk? Think of a mad scientist holding his goggles to the Victorian era and plugging in some live wires. You can easily spend a whole afternoon interacting with the art and engineering on display.

Or spend a lazy afternoon strolling along the expansive stretch of Kakanui beach, where waves that surfers dream of meet soft golden sand.

Make your way to the fishing town of Moeraki for lunch and indulge in fresh seafood while overlooking the sea. Then pop down to Moeraki Beach, peppered with mysterious must-see boulders formed over a million years ago.

Witness the world’s smallest penguins clambering and waddling ashore. The Ōamaru Blue Penguin Colony holds viewings where you can experience the adorable birds up close.

Disconnect from everyday life and visit the untapped Waitaki District.

waitakinz.com

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DESTINATION

Honour Festival Hanmer-based Yoga instructor and owner of Pulse Yoga, Olivia Reid created Honour Festival to honour mind, body, and our planet, and to empower people and provide a connection with a broader community. The inaugural festival begins on the 27th of February at Amuri Estate, amongst a stunning uninterrupted view of the Southern Alps.

GET YOGA READY

DANCE AWAY THE DAY

There’s plenty of inspirational teachers on hand at Honour Festival! Hamish from Apollo Power Yoga will be focussing on generating heat, and movement with a Vinyasa Flow.

Jae of Blissfull Yoga, an empowering Energy Coach, is offering a Group Reiki Session. Bex of Kindred Studio loves to dance, and will guide you to move to the rhythm of your own beat, via Nia Dance. Lisa of InTune yoga will empower you to stay positive and motivated, with mantras and movement and Deborah of Awakening Unity employs child’s play through creative Acro Yoga.

AJ of Evolving Rhythms is known by the magical sounds of his piano playing on the shores of Lake Wakatipu. Amiria Grenell, daughter of country and folk singer John Grenell, has her own fresh sound that is playful and easy. Tommy and the Fallen Horses will rock with their high energy performances, beautiful melodies, evocative lyrics and hilarious banter. Josh, Amiria, and Bryony form Your Indigo – guaranteed to get you grooving as you dance the afternoon heat away.

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DESTINATION

IMPACTFUL INSPIRATION

FUEL YOUR BODY

Betsy of Mindwise will encourage a positive mindset while being present in the moment.

Anthea of Clever Green and Remix Plastic knows how to save the planet, and how we can do much more. Wilton of Mental Skills NZ will empower you with take-home tips for using neuro-linguistic programming for a better you. Tim the Grow Good Guy energises us, so that no matter what we do, it’s for a positive impactful purpose.

Local produce pays a visit, thanks to Hanmer Springs Wines and Hanmer Springs Gold Honey. Find delectables from Brother’s Green Hemp, Loburn Grove’s chutneys and oils, as well as blackcurrant goodness from Viberi.

Enjoy Banh Mi Baby’s Vietnamese cuisine, or perhaps oven-fresh pizza by the slice or a Park Ranger smoothie bowl. Quench your thirst with a Chia drink or a cheeky fizz thanks to Left Branch Cider and Two Thumb Brewery.

ARTISAN DEMONSTRATIONS TREAT YOURSELF You’ll find a range of ethical and sustainable natural travel kits from Travelbag NZ at Honour Festival, as well as sustainable homeware brands Etico and Earth Love paying a visit. There’s beautiful merino products to wrap yourself up in, thanks to Culverden’s The Grumpy Merino, and there’s even Lorna Jane activewear for you to peruse – perfect for you to play in, on the Rockit Boards!

Food is at the centre of wellbeing, and three of the finest women are joining the festival to educate and inspire. Rosa and Margo are the Two Raw Sisters! Come along to their session and get inspired by their fresh approach to nutrition and wellbeing. Also on hand will be Sarah of Tea Retreats, ready to teach you how to look after your gut health, the epicentre of all our bodies’ health.

Make sure you’re a part of this groundbreaking festival. Secure your tickets now! honourfestival.nz

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PALATE

Under the oaks

T

he dappled summer sunlight throughout the Glenmark Domain is calling – once again, it’s time to celebrate at The North Canterbury Wine and Food Festival. After a long summer growing and a massive push to harvest, the region has produced some of the country’s best wine. So, are you ready to take a sip?

Over a whopping 4000 people attended the festival last year to feast, drink, and dance in the afternoon summer sun, with tunes from laidback artists and chilled beats from the DJ stage. This year’s stalls are bigger and better than ever. Wineries like Black Estate, 27 Seconds, and Tiki Wines are attending, as well as Waipara Hills and Georges Road. Sample the wares from local brewery Brew Moon, and pay a visit to icons Pegasus Bay, Lone Goat, and Mt Brown Estate. There’s something here for everyone.

Like any responsible hosts, the team has laid on some of the best and boldest eats for the day. The food on offer this year is plentiful, varied, and delicious. Get your fix from Bacon Brothers to Base Pizza, to restaurant icons Inati. There’s a mix of tastes and flavours, from the Christchurch classics like Fritz’s Wieners to more adventurous offerings. The addition of Kung Fu Dumplings and The Paella Fella means you will be spoilt for choice. Don’t forget to pay a visit to a new addition to the festival this year – the Made

North Canterbury Makers Market is full of local artisan food and produce for you to take home. All stallholders are proudly Made North Canterbury, showcasing the region’s diversity in abundance. Make sure you pick up a tote bag and treat yourself!

After 2020’s huge musical draw, the Glenmark Domain is set to rock. Right off the back of Rhythm and Alps, Beacon Blooms are the headline musical act for the festival. Touted as one of the best of 2021, you’re guaranteed to be on your feet and grooving. Also lined up for the day is local legends Caleb Isaacs and The Mighty Mighty’s – and there’s even more musical acts to be announced.

You’ve got yourself a stellar day out for the whole family, and the kids have free entry!

Treat them to the petting zoo, face painter, and more.

Calling all designated sober drivers, or the alcohol-free folks; you have not been forgotten, friends! You’ll get a cheaper ticket, and a complimentary cola, thanks to festival partners Karma Cola. All in the name of encouraging safer rides home.

This is truly is the coolest little wine festival, and it’s right on our doorstep. North Canterbury Wine and Food Festival is set to shine again in 2021. Pack your sunscreen, shades, a picnic blanket, and we’ll see you there on 7 March, under the oaks!

ncwineandfood.co.nz

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PALATE

Honey, good for Earth and us Paul Lups from End of the World Honey Co. is taking a unique approach to make a difference with the golden stuff, with ethics and quality at the forefront.

Where did the name come from? It came about from two key points: our unique location here in Aotearoa, and the fact that without bees, we won’t have much of a world left. I also wanted to ensure that the brand embodied our everyday Kiwi cheek and humour.

With so many quality New Zealand honey brands, we differentiate ourselves through our commitment to protecting our environment through sustainable and ethical production.

What does it mean to be sustainable? We view sustainability holistically and seek to incorporate sustainable solutions across the entire supply chain – for example, our packaging. We use glass and never plastic. Long term we seek to find even more sustainable options, ideally including compostable packaging, and we are keen to work with partners to achieve this.

Our [environmental] givebacks are divided into two categories: bee habitat and bee regeneration.

We support the creation of bee habitats through our tree planting programme – to emphasise the link between consumer and sustainability, the unique code on our jars corresponds to a tree that can be planted in your name.

What is ethical honey? It’s harvested in such a way where the bees’ health and livelihood aren’t compromised, ensuring they thrive despite human interaction. For example, in our ethical harvesting guidelines, we promote only removing the honey that’s excess of what the bees need.

What’s next for you? We’ve just launched online to New Zealand and North America. We are a little different as we are looking to maintain our sales predominantly via e-commerce. We’re 57

doing this to protect our product and brand as Manuka is highly adulterated around the world.

(Though, we are the only brand with completely unique jars, to stop our product from being adulterated.) We are now looking to expand into North Asia, which is increasingly suited to e-commerce. Investing in our online presence enables us to be a truly global Kiwi brand.

How did you learn about the North Asia market?

In November 2019, I was invited on an “agri-tech tour” to Southern China through the North Asia CAPE. We took part in the largest agricultural fair in China, and the Honey World Expo and visited a number of logistics and agricultural companies; one was an industrial honey factory in Nanchang, which highlighted to me the scale of honey production overseas and the need to move towards more sustainable practices.

What is NA CAPE? The North Asia Centre of AsiaPacific Excellence is a government-funded organisation led by a consortium of universities: The University of Auckland, Waikato, Otago, and Victoria University Wellington. It seeks to build Kiwis’ economic, cultural, and linguistic capabilities to engage with the Asia-Pacific.

What do they do, and can anyone be a part of CAPEs? As a government-funded organisation, CAPE’s programmes are open to all New Zealand citizens and permanent residents.

The NA CAPE offers workshops and training programmes for SMEs to build commercial and export skills. They also run programmes to support engagement and partnership building opportunities, particularly in the sustainable development space.

PALATE

Jack’s Point Poussin Jack’s Restaurant is on Lake Tewa’s edge, below the craggy peaks of The Remarkables mountain range at Jack’s Point, Queenstown. Chef Mathieu Lagarde and the team at the newly reopened restaurant specialise in working with seasonal, local produce. Cooking over charcoal forms the core of a menu, packed with exciting dishes that can be shared or enjoyed alone.

1 POUSSIN SERVES 2

Poussin 1 poussin – young chicken 100g peri-peri marinade (see below) 50g peri-peri sauce (see below) Peri-peri marinade 15g smoked paprika 15g onion powder 15 g garlic powder 5g dried parsley 15g ground coriander 5g ginger powder 5g ground cardamom 1g cayenne pepper 15g salt flakes 100ml olive oil Peri-peri sauce 2 red capsicum 1 red onion 4 garlic cloves 60ml lemon juice 30ml red wine vinegar 5g lemon zest 5g red chilli 2.5g smoked paprika 5g dried oregano 1 bay leaf 5g salt flakes 2.5g ground black pepper 150ml olive oil

Make a brine by placing 50g of table salt with 250ml of water in a pot, then boil.

Cool down until below 5°C. Butterfly the poussin and place in cold 20 per cent brine for eight minutes. Rinse and dry.

Blitz any marinade ingredients which aren’t already ground and combine. Marinade the poussin for 24 hours with the peri-peri marinade.

To make the peri-peri sauce, season the capsicum and red onions with salt and drizzle on olive oil. Grill both capsicum and red onions on a barbecue until they start to char. Then place in a tray with the raw garlic, season with olive oil and salt, and bake at 180°C for 20 minutes.

Blitz in a blender, add red wine vinegar, lemon zest, chilli, paprika, oregano, salt and pepper. Blitz again until smooth. Transfer mixture to a saucepan, add the bay leaves and simmer for 10 minutes.

Take the bay leaves out and put the sauce back in the blender, emulsify with the olive oil, season with lemon juice, and add more salt if needed.

On a barbecue, grill the poussin at around 250°C for approximately 15 minutes, continually flipping it to get a grilled caramelisation but not burned. Brush it with the marinade during the cooking process. (Oven is also suitable for cooking the poussin.)

Let the poussin rest for six minutes, then cut in half and then brush one last time with the marinade and season with flaked salt.

Place the peri-peri sauce next to the cooked poussin.

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PALATE

THE SWEETEST LOVE

CREPE, PLEASE!

ONE FOR MUM

CHOCOLATE ALCHEMY

Maison De Crepe is no stranger to a sweet treat. And with its new Merivale location humming along nicely, you can experience a slice of Paris right on Papanui Road.

Pictured is the classic buckwheat flour, gluten-free and coeliac friendly crêpe, smothered in Whittaker’s dark chocolate, banana, and strawberries.

Oui, s’il vous plaît!

Gatherings knows how to present a plate! Chef and owner Alex Davies describes this dessert as ‘half inspired by my mother, and half inspired by the book on London’s St John’s Restaurant’. Frozen rhubarb and whisky parfait, finished with a sprinkle of oat crumble, sliced strawberries, and expertly garnished with sorrel.

The Tannery’s La La Land is known for its luxurious chocolates. All are New Zealand made, organic, and fair trade. But have you experienced the Belgian style waffles? Crafted by true chocolate alchemists, they are made fresh on-site with piles of cream, blueberries, strawberries and of course, decadent chocolate.

maisondecrepes.co.nz

gatherings.co.nz

thetannery.co.nz

SAY YES TO LOVE! We just keep falling in love with Sweet Soul, over and over again! Sweet Soul is excited to present its Valentine’s Day selection. Pictured is the crème brûlée mousse, with a rosé champagne and berries insert, delicately laced with a raspberry chantilly and almond joconde. You can unlock this dessert soon, as it is available from the Guthrey Centre location from the second week of February – for a limited time. Say yes to love, say yes to dessert! sweetsoul.nz

CLINK!

I’LL DRINK TO THAT

UNABASHEDLY FUN

ROSÈ GOES ROUND

CLASSIC CHARM

Spritzers and seltzers are key to sending off a fantastic summer. Kiwi company Crafter’s Union Wines have a range of unabashedly fun artisanal spritzers and (gasp!) canned wines, as well as distinctive, beautifully wrapped wines – they are even more memorable than the way they look.

‘Lemon and Botanicals’: lemon and Nashi pear with a herbal hint star in this delightfully aromatic spritzer.

The palate is refreshing and crisp.

Round Theory’s goal is simple: to make great wines that have a positive impact on the planet. This striking design breaks the mould – a shorter, lighter bottle means a smaller carbon footprint, and what carbon is produced, is offset at least by double the amount. This Hawkes Bay Rosè has hints of strawberries and blackberries, giving it a soft and luscious texture leading to a clean and dry finish.

This 2018 is fragrant, quietly complex, enticing, soft, and pretty. On the palate: tense, poised, youthful, and classically charming like Pinot Noir should be. The perfume and delicate scents from the nose repeat on the palate – red apple, cherry and some wild red berries, fine chalky tannins, medium-plus acidity, complex, and dry. The oak is obvious, but not invasive, it is well placed and does not compete for attention.

craftersunionwines.com

roundtheorywines.com

ataahuawine.co.nz

GRATER GOODS While the summer days may seem to languish, why not give your barbeque one more run for its money? Grater Good’s vegan sausages, aptly named the ‘BBQ Beet Banger’ have all the hallmarks of a cheeky summer snag, but they’re high protein, low fat, and plant-based! Try slicing a pack of these up to add to your dishes for a touch of Spanish spice. Four-packs of these bangers are available on the Grater Goods website. Be sure to check out their Facebook page too – the live music nights are kicking off again soon for 2021. gratergoods.co.nz

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CLINK!

HOW MANY DUDES YOU KNOW GROW LIKE THIS?

M Loren Mitchell-Moore Sommelier, Cellar Door cellardoor.nz

agical things are happening in North Canterbury. Our current tasting ‘flight’ of local wines looks at some different varietals that are beginning to flourish here, far from their indigenous homes on the other side of the world.

Albariño traditionally comes from Spain’s northwest coast where it grows on tall trellises cooled by the Atlantic breeze.

Terrace Edge has succeeded in establishing the high acid varietal by the Waipara River, showing off bright citrus, stone fruit and fresh, salty minerality.

Muddy Water grows a preciously small amount of St. Laurent, a very mysterious darkskinned, aromatic red grape widely grown in

the Czech Republic. Fermented on skins for one month, it is then blended with Riesling and Gewürztraminer to produce a textural, aromatic and savoury amber drop.

Black Estate has grown its ever so pretty, blackcurrant, and forest fruity Cabernet Franc for a while now. Every vintage expresses the perfume and purity of the fruit while telling a story of the seasons.

Nestled in a natural amphitheatre of river terraces, The Boneline cultivates Cabernet Franc, Cabernet Sauvignon, and Merlot for its Iridium blend. Challenging varieties to ripen, the fruit bakes in the sun all summer long and speaks for itself when it comes to the blending, with a different make-up every vintage.

“It’s all about the noise!”

64

SUNDAY DRIVE

Jim 1956 FORD F100 STEPSIDE PICKUP AS TOLD TO Joshua Brosnahan PHOTO Hamish Forbes

I

’m very much a fan of an American build. We also have a two-door 1956 Oldsmobile, as well as a 1957 Buick four-door pillarless and a 1927 Buick hot rod, which was cut down to a pick-up. We don’t name the cars, but they do all end up referred to as females.

We’ve just purchased the F100 in Wellington, and we are currently driving it down south. I’ve bought it after over 40 years of wanting one. I really liked the colour. It was originally grey, according to the previous owners.

As you can tell, they’ve put a lot of money and time into it. It was actually the wife’s truck – it was her project, and I was told she had a vision of the white body with red wheels.

Once a fortnight, my wife Pip and I will take one of them for a run on a Sunday, weather permitting. We do a bit of lunch and head off on a cruise.

There’s a group of about eight to ten of us who meet up. We’re not in a club, but we just get together and go for a run for the day.

I love it. So far, she’s lovely to ride in. It’s smooth sailing. It’s all about the noise!

65

COLUMN

Love at first swipe

S Chris Parker, Comedian fb.com/itschrisparker @chrisparker11

o, how did you two meet?” A question historically answered with longwinded, romantic tales of sinking ships and letter exchanges during the war. One has to sympathise for us poor millennials and our stories of “Well, we just kind of swiped right on each other on Tinder then got drunk and hooked up”. Dating apps, while streamlining the dating process, have robbed an entire generation of their Disney love at first sight fantasies.

I meet my partner, yes “partner” – the term only reserved for those willing to buy furniture together but not put a ring on it, on Tinder.

We were both drawn to each other’s choice in casual, arty – and only slightly sexy – photo selection. You have to hand it to gay men; we really know how to put together our dating profiles. The careful selection of images in the photo gallery alone could land us in a top curator position at any national gallery.

Straight men take note! Your low-res fishing trip photos, where you’ve clearly cropped your ex-girlfriend out, will not cut it in 2021.

66

I would be lying to myself if I didn’t confess that there was a small part of me that wishes our “how did you two meet?” story had a little more of the Spielberg flare to it. I do consider myself blessed that we didn’t meet on Grindr, however. I’ve always struggled to picture how the gays will sit down to their grandchild and tell the story of how “Poppa saw a picture of Gramp’s naked torso online, and they decided to meet for a no-strings-attached hook-up”.

But maybe it’s time we let go of the Disney love at first sight fantasy altogether. If High School Stage Challenges in the early 2000s have taught us anything, it’s that fairy tales are nothing like real life. And maybe it’s not the encounter of laying eyes on your soul mate for the first time that is truly romantic. Maybe it’s in the mundane, day-to-day commitment to one another; the deliveries of coffee to bed in the morning, the sacrifice to cut dairy out of your diet too in solidarity, the tedious lunches with members of their extended family. It is these gestures that tell the grandest, most heartfelt stories of true love.

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HUMANS OF ŌTAUTAHI

Michael BECKENHAM

“I have two daughters. I want them to feel empowered and strong as females in this world.

That’s really important to me. It’s actually the feminine energy in this world that will save us.

We actually need more males to acknowledge that part of their personality – to start creating balance in the world.

“I 100 per cent believe that things need to shift in a very short space of time. We can’t keep waiting for somebody else to do it or invent the technology to do it for us. We need leaders in our cities to step up and show us the way. That can be individuals or shared leadership models; we have seen it to some extent in post-earthquake Ōtautahi.

“It’s an active service to our community.

To the city, actually, because we need it.

Someone needs to or a group of people need to demonstrate how to do things differently.

When you are working in a community, one of the biggest things is working at a relational level. To be able to very quickly build relationships with people and a sense of

connection. That’s when people feel invited to be part of it. To be part of the creation process, and that builds a sense of ownership.

“With Roimata Food Commons, we can witness that within three years; we’ve completely and utterly changed the dynamic and the experience of that shared public space, to me, that is amazing. It’s taken a lot of hard work, commitment and patience. But there is a lot of joy and learning too.

“It’s actually really important that these stories – not necessarily mine – but all of these leadership stories get told because a lot of this community leadership goes really unnoticed.

There definitely needs to be conversations at a societal level about supporting leaders; people that are willing to be the champions, that are willing to lead a life of service and sacrifice working for the change that needs to happen.

“I’m definitely more patient than I used to be. Nature’s really good at teaching you to be patient because there’s a time for things to happen. There is always a season for things.”

facebook.com/humansofchch

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