FLIP for SUMMER
Beautiful Home with Huge Views
Beautifully remodeled home set at the end of a quiet cul-de-sac with an ideal layout and 2 private acres backing to open space. Featuring breathtaking views from every room, the home blends natural beauty with elegant design. With soaring ceilings, expansive entertaining spaces, a 3-car garage, and room to park eight more, this home is designed for both grand gatherings and peaceful everyday living.
Nick Svenson 415.505.7674 nicks@compass.com DRE #01918616
Where panoramic ocean views meet unmatched comfort.
Coral Reef Penthouse at OUTRIGGER Reef Waikiki Beach Resort
CONTENTS
CONTENTS
Build a balanced portfolio that works for you
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Contact me today for a complimentary consultation.
Helen Abe, CIMA®, CPFA™, CRPC®
Senior Vice President – Financial Advisor Senior Consulting Group 300B Drakes Landing Road, Suite 155 Greenbrae, CA 94904 (415) 445-8468
us.rbcwealthmanagement.com/helen.abe
Investment and insurance products: • Not insured by the FDIC or any other federal government agency • Not a deposit of, or guaranteed
PRESIDENT / OPERATIONS
Nikki N. Wood nwood@marinmagazine.com
EDITORIAL DIRECTOR Mimi Towle
DIGITAL EDITOR
Jessica Gliddon
ASSOCIATE EDITOR Mimi Pinson
ASSISTANT EDITOR
Emma Robertson
DEPARTMENT EDITORS
Lotus Abrams, Donna Berry Glass
CONTRIBUTING WRITERS
Lynda Balslev, Lisa Boquiren, Vanessa Brennan, Zack Ruskin, Jonah Steinhart
ART DIRECTOR Ryan Mastalerz
PRODUCTION DIRECTOR
Alex French
CONTRIBUTING PHOTOGRAPHERS
Lane Vivian Johnson, Thomas Kuoh, David Duncan Livingston
COVER Eric Zener
CONTROLLER Maeve Walsh Jim Wood, Nikki N. Wood
the best of Monterey on
Natural wonders abound in Monterey, and there simply is no better place to experience it all than with a stay on Cannery Row. Known for it’s picturesque charm and colorful history, guests to this fabled street can enjoy a unique combination of luxurious waterfront hotels, enticing restaurants and captivating boutiques. Come, slow down and enjoy the best of Monterey on Cannery Row.
InterContinental The Clement Monterey Schooners
• Luxury Cabinetry & Appliances • Expert Designers
• Full-Service Design & Construction
Visit Our Showroom 1214 Andersen Drive, San Rafael, CA 415/454-1623 lampertikitchens.com
GROUP PUBLISHER
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Nikki N. Wood, Nikki C. Wood, Mimi Towle
SUMMER ADVENTURING
CARDIGANS
CURRENTS
SUMMER CALLS
As summer begins, we all want to look and feel our best. At Skin Suite Marin, we’re here to support your beauty and wellness goals with expert care and personalized treatments.
Led by Thena Holmen, RN, a specialist in aesthetic nursing for over three decades, our Mill Valley Medical Spa offers a variety of customized, non-surgical treatments for both women and men. Our services include:
Fotona4D® Non Surgical Facelift Laser • Fillers • Neurotoxins • Hydrafacial® • Acne & Rosacea • Pigmentation
Snoring • SmoothEye • LipLase • Hair Restoration • Hair Removal • Vaginal Floor Rejuvination • ED Treatment
Skin Toning and Tightening • Customzed Beauty Treatments • Medical Grade Skincare Products
With 30+ years of medical and aesthetic expertise, our mission is to deliver natural, long-lasting results with minimal downtime and maximum comfort. Using the latest technology and a thoughtful, patient-focused approach, we help you feel confident in your skin—every season of the year.
Skin Suite Marin — Natural Beauty, Expert Care. DR. ANAT SAPAN —
Convenient location in Mill Valley off of Hwy 101
Fotona 4D Laser®
10 TEAMS
Over 30,000 swimmers
AUTHOR TALK
FOOD SHOUTOUT:
HIGHLIGHTS:
FOOD SHOUTOUT:
HIGHLIGHTS:
Cuvier Commons amos goldbaum
blue heron lake
sunset tiles
Lands End
sutro baths
laguna honda
FOOD SHOUTOUT:
HIGHLIGHTS:
mural Cameron "Camer1" Moberg
FOOD SHOUTOUT:
HIGHLIGHTS:
edgehill mountain
SF zoo
transamerica pyramid
lake merced park
funston overlook
FOOD SHOUTOUT:
HIGHLIGHTS:
FOOD SHOUTOUT:
HIGHLIGHTS:
painted ladies
chinatown
fisherman's wharf
sutro tower
A SENSE OF COMMUNITY
In Mill Valley, a home is remodeled to roll out the welcome mat for family, friends and neighbors.
BY LOTUS ABRAMS | PHOTOGRAPHY
BY THOMAS KUOH
THESE DAYS, SUBURBAN HOME DESIGN
BY LOTUS ABRAMS
PHOTOGRAPHY BY DAVID DUNCAN LIVINGSTON
the PERFECT FINISH
ELEVATE YOUR EVERYDAY
REMODEL YOUR BATHROOM AND KITCHEN
Are you thinking about remodeling your home? Where should you begin? In 2002, we interviewed many of our clients and asked what they needed before committing to a remodel project. Their responses were clear:
• I need to know what it will look like.
• I need to know what it will cost.
• I need to know how long it will take.
With this insight, we developed our “Feasibility Study” which provides these answers in a fast, reliable manner for a small, reasonable fixed sum. This allows clients to confidently decide if their project is feasible and whether to move forward.
Our collaborative design process brings your vision to life, and with our impeccable construction standards, you’ll love us even more at the end of your project than you did at the start.
If you are considering a remodel but not sure where to start, give us a call to start your Feasibility Study today!
OUT ABOUT
CALENDAR
EDITED BY DONNA BERRY GLASS
FESTIVALS & FAIRS
JUNE 7–8 Novato Art, Wine and Music Festival
JUNE 7–8 Fairfax Festival
JUNE 13–15 San Francisco Jazz Festival
JUNE 19–22 Petaluma Fair
JUNE 21 Marin City Juneteenth Festival
RANDY DODSON
De Young Museum's Bouquets to Art
ARTS, LECTURES & THEATER
THROUGH JUNE 15 The Art of Form: Perspectives from The West
JUNE 5–29 Do You Feel Anger?
JUNE 13–JULY 13 A Midsummer Night’s Dream
JUNE 26 Comedy in the Plaza
MUSIC
JUNE 12–22 Broadway’s Best Night Ever
JUNE 27–29 Country Summer Music Festival
JUNE 29 Jackie Greene
FILM
MAY 29–JUNE 8 San Francisco DocFest
JUNE 18–28 SF International LGBTQ+ Film Festival
JUNE 3–8 Bouquets to Art
MUSEUMS
THROUGH JULY 7 Yuan Goang-Ming: Everyday War
EVENTS
JUNE 7 Pride Mill Valley Kickoff
JUNE 13–15 Celebrating Pride at Smith Rafael
THROUGH SEPT 7 Mary Blair: MidCentury Magic
JUNE 7–8 Point Reyes Western Weekend
Meshell Ndegeocello at SF Jazz Festival
JUNE 8 The 114th Annual Dipsea Race
JUNE 8 ZinEx's Grand Tasting
JUNE 14 San Francisco Juneteenth
JUNE 19 Rock the Block: Summer Kick O
JUNE 28–29 San Francisco Pride Celebration and Parade
Jinnie K. Simonsen & John V. Carbone Foundation
Darice & Jeffrey O’Neill
Heffernan Family Foundation
Genny & Andrew Biggs
Marie Boylan & Jeffrey Freedman
Jeanne Scuitti Capurro & Family
Scott Clark & Holly Tate
Leland & Kristin Clemons
Connie & Bob Peirce Family Fund
Miranda & Justin Chen
Jackie & Michael Crown
Dr. & Mrs. Thomas J. Dietz Doordash
Doug Dossey & Kathrin Dellago
Erin & Alex Earls
Sharon A. Early
Chris & Bob Feibusch
Kara & Josh Fisher
Tiffany & Brandon Gantus
Bruce Braden
Kelli & Paul Buck
Ann Ehmann Crump
James Griffith & Jay Masunaga
Pat & Joe Abrams
Kirsten & Todd Brockman
Sally Buehler
Jim & Alison Carbone
Carey Hagglund Condy
Mike & Sharon Stone
Hadley Mullin & Dan Kalafatas
Stephanie & Mark Robinson
Michael & Susan Schwartz
Magda Wesslund & Eric Schwartz
Susan & Dennis Gilardi
Catherine & Rob Hale
Judi & Jeff Kirshbaum
Taylor & Sean Kramer
AK & Matt L’Heureux
MarinHealth Urology
MarinHealth Vascular Surgery
Betsy & Ed McDermott
Julie & Ian McGuire
Wendy & Jay Huck
Saul & Guido Kay
Katie & Jay Kern
Nancy & Skip Kniesche
John & Annie Longley
Nancy Mattson
Jamie & Mark Myers
David Ogden, MD
Nancy P. & Richard K. Robbins
Family Foundation
Jamie O’Hara &
Cynthia Weldon
Tucky & John Pogue
A.J. & Melissa Rohde
Pam & Ron Rubin
The Schultz Foundation
Terri Slagle, MD & Al Oppenheim, MD
Jeannie & Ken Perry Kiki Pescatello
Stephanie Pugash
Stone Coxhead
David & Camille Dibble
Robin Eber
Lexie & Mark George
Caroline & Richard Grey
Francine Halberg & Terry Kessler
Katy B. Jaffe, MD, MPH
Heather Kay
Lois & Mel Tukman
Vituity Emergency Medicine Physicians
Vituity Hospitalist
Medicine Physicians
Mark Watrous & Kim Kraemer
Dennis Whipp
Stephanie & Arthur Young
Don & Darcy Tarantino Family
Henry Timnick
Barbara Moller Ward
Dr. Denise Lucy & Dr. Francoise Lepage
Debbie Matthies
Mitchell & Amy Grunat
Charitable Foundation
Sarah & Tom Poser
Bruce & Karin Reeves
Tom & Holly Strobel
Greg & Wendy Wolkom
Don & Susan Young
through the purchase of four next-generation tomosynthesis mammography machines
Our community helped us sail to success, contributing over $1.4M through our annual gala held on April 11, 2025.
DINE
CORTE MADERA
Burmatown Asian
Though the menu remains largely the same (that tea leaf salad! Those bao!) at the location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com
$
Flores Mexican
With an emphasis on regional Mexican dishes and avors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight. 301 Corte Madera Town Center, 415.500.5145; oressf.com
BB HH
Marin Joe’s Italian
A mainstay for a reason: the menu calls to you with garlic bread, a calamari sandwich and mesquite-grilled prime rib. Sautéed classics of the ItalianAmerican canon as well as oysters doré and pastas have withstood the test of time. 1585 Casa Buena Dr,
415.924.2081; marinjoes restaurant.com
RH Marin American
Ride up the goldenhued elevator to the top oor restaurant bedecked in RH style and linger over a shaved vegetable salad, a tru ed grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts glass ceilings and walls for an epic view of Mount Tam and a feeling of oating above it all. 1750 Redwood Highway at The Village, 628.266.2040; rh.com
BB
FAIRFAX
Barefoot Cafe
American Chef Tony Senehi’s all-day cafe is known for California-inspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com
BB $
Fradelizio’s Italian
A perennial neighborhood gem, the cozy space welcomes all
with daily specials (fresh local sh, housemade Meyer lemon fettuccine with salmon, cioppino, a Becker Lane organic pork cannelloni) and a Napa Valley wine from the barrel program. 35 Broadway Blvd, 415.459.1618; fradelizios.com
La Gastronomia
Italian Like the town it’s situated in, La Gastronomia is a lively and cozy restaurant best known for its authentic cuisine, fresh ingredients and warm atmosphere. Originally from a coastal town in Italy, owners Elena and her husband Gustavo curate a taste of the Italian coast in the California sun. 123 Bolinas Rd, Fairfax, 415.419.5465; lagastronomiadi porchetta.com
BB $
Sorella Ca e Italian
Run by sisters Sonia and Soyara, Sorella serves fresh Italian with a northern influnce. Favorites include the cioppino, butternut squash ravioli, pollo alla Sorella and the garlic bread. 107 Bolinas Rd, 415.258.4520; sorellaca e.com
$
GREENBRAE / KENTFIELD
Gott’s Roadside
American At its only
Marin outpost, Gott’s features the signature California-inspired dishes the restaurant is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for community-style eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233; gotts.com
$ Guesthouse
Californian Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with restaurateur Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine with weekly specials like Prime Rib on Mondays and fried chicken on Sundays, plus killer cocktails — the Sunburn and Easy Money are local favorites. 850 College Ave, Kent eld, 415.419.5101; guesthousemarin.com
HH
Half Day Cafe
American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including co ee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College
Ave, Kent eld, 415.459.0291; halfdaycafe.net
BB $
Rio Rock Açai Café
Smoothies Açai bowls, like the Carmen Miranda with cacao nibs and peanut butter, and smoothies are at the heart of an all-day café that serves up sandwiches (chicken pesto panini, lox bagel) and pastas, too. Boba and espresso drinks are coming soon. 860 College Ave, Kent eld; 415.747.8668; riorock acaicafe.com $
LARKSPUR
Left Bank Restaurant
French This Parisianstyle brasserie by Chef Roland Passot has been serving the community for more than two decades. Whether on the patio, bar or in the elegant main dining room with a huge replace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients. 507 Magnolia Ave, 415.927.3331; leftbank.com
Perry’s on Magnolia American Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options. Its bar is a perennial Best of the County winner. 234 Magnolia Ave, 415.927.1877; perryssf.com
BB
Rustic Bakery
Californian Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave; 415.925.1556; rusticbakery.com
$
MILL VALLEY
Buckeye Roadhouse
American Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating o ers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Co ee Kiosk. 15 Shoreline Hwy, 415.331.2600; buck eyeroadhouse.com
BB HH
Bungalow 44
American The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot.
44 E Blithedale Ave, 415.381.2500; bungalow44.com
Corner Bar
Mediterranean
Corner Bar is downtown Mill Valley’s rst cocktail lounge… ever! Bring a date or simply come to unwind in the sleek interior, which features two bars plus plenty of window space overlooking the town square. A menu of Mediterranean bites complement Corner Bar’s artfully crafted cocktails.106 Throckmorton Ave, 415.888.8001; cornerbarmv.com
HH
Floodwater
Californian Order a handcrafted “Gold Rush” (Old Forester bourbon, local honey, lemon) at the long 20 seat bar and watch the game on ve huge 4K TVs while noshing on pork belly steamed buns, or dive into Shorty’s Tall Reuben. The patio features multiple re pits.
152 Shoreline Hwy, 415.843.4545; flodwatermv.com
HH $
Paseo Bistro
Californian
The bistro along ‘el paseo’ exudes the same charm as its
predecessors with a French-in ected menu from executive chef Sylvain Montassier. That translates into dishes of tuna tartare with chicharron and shiitakes, squid ink linguini with local crab and mussels or a Devil’s Gulch pork chop with crispy spaetzle and cabbage. Sip a classic cocktail in the Paseo bar or savor chocolate fondant with salted caramel ganache in one of the inviting exposed brick and wood dining rooms. 17 Throckmorton Ave, Mill Valley; 415.888.3907; paseobistro.com
HH
Piatti Ristorante and Bar Italian A replace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black tru e oil or roasted salmon with artichokes and Calabrian chili. 625 Redwood Hwy, 415.380.2525; piatti.com
Playa Mexican
With a chef from Mexico City, Playa’s food o ers traditional dishes with modern avors and presentations. A Little Gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals
Organic Supports Spring Abundance
Protects pollinators
Boosts biodiversity
Supports clean waterways
Builds healthy soils
Pack your picnic with organic items from Good Earth Natural Foods
LIVE MUSIC
but the el Slushie and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available. 41 Throckmorton Ave, 415.384.8871; playamv.com
BB HH
Piazza D’Angelo
Italian Family owned for over 40 years, Piazza D’Angelo evokes a traditional trattoria dining experience, including the bustling bar. Enjoy a variety of housemade pastas, meat and seafood dishes, wood- red pizzas, and gluten-free o erings with organic and locally sourced ingredients. A back patio and newer front patio provide ample
outdoor dining space. 22 Miller Ave, 415.388.2000; piazzadangelo.com
BB
Sweetwater Music Hall’s Rock & Rye
American Bay Area chef Rick Hackett redesigned the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s refreshed restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone to re ect how we dine today. 19 Corte Madera Ave, 415.388.3850; sweetwatermusichall.com
BB
Alameda Del Prado, 415.506.4212; perryssf.com
BB
SAN ANSELMO / ROSS
Comforts Cafe
American Established in 1986, Comforts has a cozy sit-down cafe, serving breakfast, lunch and weekend brunch. Besides the famous Chinese chicken salad, other winners are the stu ed pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ ank steak and Wor Won Ton soup. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com
BB $
Creekside Pizza & Tap Room American
Tamalpie Italian
With views of Mt. Tam from the covered, heated patio, this spot known for its local sourcing also features two replaces and a full bar serving craft cocktails, wine and beer. The di erence is in the dough, small batch, housemade and gluten-free. 477 Miller Ave, 415.388.7437; tamalpiepizzeria.com
NOVATO
Perry’s Novato American Epic burgers and cocktails, excellent service, signature blue-andwhite gingham tablecloths — expect all of those and more here at Perry’s northernmost location. 224
Northern California. Don’t skip the happy hour from 3 p.m. to 5 p.m. from Tuesday to Friday, either! 510 San Anselmo Ave, 415.454.2942; cucina-sa.com
A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, avorful pastas and fresh salads, Creekside o ers plentiful gluten-free and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and kombucha on tap. 638 San Anselmo Ave, 415.785.4450; creeksidesa.com
Cucina sa Italian Open for lunch, weekend brunch, and dinner six nights a week, come by for homemade pastas, seasonal salads, and wood- red pizzas that strike a balance between southern Italy and
Insalata’s Mediterranean Award-winning chef Heidi Krahling’s downtown restaurant features soulful Mediterranean fare for 25+ years. Dinner favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb atbread, house made pastas and of course, the fattoush salad. An expansive takeout counter o ers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700; insalatas.com
Kuro Nami Japanese Kitchen Japanese Kuro Nami, which means “black wave,” is a new restaurant from the team behind The Baan Thai Cuisine. There, you’ll nd inventive sushi rolls, premium sake and a menu of signature dishes that explore the depth of Japanese cuisine. It’s not just sushi — you can try picks like kani miso (grilled miso paste with crab), or their creamy pasta with tempura softshell crab. 69 Center Blvd, San Anselmo, 415.459.6969; kuro namimarin.com
The Baan Thai Cuisine Thai Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed dumplings and old favorites such as the tom kha soup entice with fresh avors and just the right amount of sweet heat. 726 San Anselmo Ave, 415.457.9470; thebaanthai cuisine.com
Valenti & Co.
Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. 337 San Anselmo Ave, 415.454.7800; valentico.com
SAN RAFAEL
Cafe del Soul
Californian
Healthy options become addictive at this eatery that now has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. 1408 Fourth St, 415.457.5400; cafedelsoul.net
$
La Toscana Ristorante & Bar
Italian Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features daily specials and classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100; ristorantelas toscana.com
Red Rooster Brick
Oven American Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an allday Italian American restaurant with a sprinkling of Asian avors. A thin crust pizza pulled from the brick oven is available
at breakfast, too. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following. 901 B St., 415.234.8414; redroosterbrick oven.com
$ Sol Food Caribbean/Puerto Rican Sol Food whips up traditional Puerto Rican dishes with fresh ingredients. All day favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of “pique” their signature hot pepper sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). They also have a special menu from “Victor’s Crispy Tacos.” 901 Lincoln Ave, 415.451.4765; solfoodrestaurant.com
$
SAUSALITO
Copita Mexican Co-owner Joanne Weir, along with Chef Aaron Sabido, presents fresh Mexican fare in the heart of Bridgeway. The everchanging menu is 100 percent gluten-free, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400; copitarestaurant.com
BB $ HH
Fish Seafood
It has been said that this restaurant and sh market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day’s o erings — the
menu changes — daily but usually has a variation of sh tacos, ceviche and grilled sh. 350 Harbor Dr, 415.331.3474; 331 sh.com
Kitti’s Place Thai
This home-style family-run restaurant has been in town for over 20 years. It features Californiainspired favorites like lettuce cups stu ed with chicken and almonds, soft spring rolls and a curried turkey burger. A patio out front gets midday sun. 3001 Bridgeway, 415.331.0390; kittis place.com
$
Poggio Italian
Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingrdients. 777 Bridgeway, 415.332.7771; poggiotrattoria.com
BB
The Trident Seafood
Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoo-in for date night where every seat has a water view. Famous for musician sightings in the 1970s, the room with the great vibe is now known for supporting local farmers, shers and organic food producers in everything from its well-regarded cioppino to a Louie
salad with crab or prawns and beerbattered sh and chips. 558 Bridgeway, 415.331.3232; thetrident.net
HH
TIBURON
Petite Left Bank
French A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu, and spirit-free beverages round out the lively experience. Open daily for lunch and dinner, with weekend brunch on Saturday and Sunday, and daily morning co ee and pastry service coming soon. 1696 Tiburon Blvd, Tiburon; 415.910.1010; petiteleftbank tiburon.com
$
Servino Ristorante
Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood-oven pizzas, and seasonal specialties. Located on Ark Row, Servino also prides itself on its extensive sustainable seafood program and deep Italian wine list. 9 Main St, 415.435.2676; servino. com
BB HH
The Caprice Californian Expansive bay views from every seat are just one of many charms after an extensive remodel. The revamped menu
of well-crafted comfort food from land (bone-in let mignon, Colorado lamb chops) and sea (gnocchi with crab, abalone dore), also features classic cocktails and a wine list that leans towards American, Italian and French o erings. Complimentary evening valet provided. 2000 Paradise Drive, 415.435.3400; the caprice.com
BB HH
The Caviar Co American Belvedere resident Petra Bergstein expanded her San Franciscobased business with a downtown shop and restaurant dedicated to the briny delicacy. Caviar ights, along with Champagne by the glass or bottle and small plates like grilled cheese with tru es, are available to enjoy. 46A Main Street, Tiburon; 415.889.5168; info.thecaviarco.com
ON SCENE
Great Chefs for a Great Cause
Showcase Splendor in Pacific Heights
“It’s like my body hit the reset button.”
Player’s Night a Home Team Hit
Smooth Sailing at MarinHealth Foundation Gala
MARIN HOME
Experience the excitement of modern architecture at its finest in this open-plan home ideally located in coveted, lower Kent Woodlands. Thoughtfully designed by award-winning architect owners, Kwan Henmi, and rebuilt from the ground up in 2007, this wellloved home creatively showcases its magical and private woodland setting. Clean lines and soaring walls of windows frame unforgettable views of Mt. Tam as sunlight and nature fill the expansive interiors. Wrap around decks and patios invite you to step outside at every turn, creating generously sized outdoor living spaces for relaxation and play. A unified, modern style with consistent high-end finishes elevates the home to the highest bespoke design standards. This is an exceptional opportunity to invest in land, location, and a wonderful lifestyle!
7 BEDS | 6 BATHS | 5,293 SQ. FT. | $2,395,000 10 DON TIMOTEO COURT, SAN RAFAEL
Over 5,200 sq. ft. of reimagined luxury in a peaceful Eichler cul-de-sac — with 7 bedrooms, 6 baths, indoor-outdoor pool, private theater, chef’s kitchen, and custom finishes throughout. Close to open space trails and convenient access to downtown San Rafael and commuter routes.
10DonTimoteo.com
Exceptional single-level four bedroom 3 and a half bathroom estate in coveted Peacock Estates overlooking the 8th hole of Peacock Gap Golf Course. Soaring volume, bespoke chef’s kitchen, separate office, and sweeping fairway views from the primary suite, living room, and graciously sized family room. Minutes to Glenwood School, Andy’s Market, RangeCafe, and McNears Beach. 616Biscayne.com
One of the San Francisco Bay Area's only historic waterfront landmarks, the iconic Valhalla, offers a once-in-a-lifetime opportunity to own an architectural masterpiece, and a luxury lifestyle unlike any other. With 8 bedrooms, 6 full and 4 half bathrooms, and expansive living and entertaining spaces both indoor and outdoor, Valhalla is truly 1 of 1. Offered for $28,000,000 | TheValhalla1893.com
Transforming the Real Estate Experience
Outpost is transforming the real estate experience and setting a new standard for how homes are presented to the market. Our curated team of top-producing agents, along with our design and marketing staff, bring a truly unique approach to real estate. As industry leaders in San Francisco and Marin for over 20 years, Outpost has the networks and expertise to deliver incredible results for our clients.