Locally Sourced Ingredients Shine in S.F. Hot Spots
COLLEGE PLANNING
Is Your Child Prepared to Leave the Nest?
48 m ari n’s Bounty Locally sourced ingredients shine in S.F. restaurants.
56 College Planning Guide Make sure your child is prepared to leave the nest.
In Marin
29 Currents New sur fboard design, GGNRA, Mill Valley Lit, Mountain Play, Stinson Beach.
34 Style Prints are in this swimsuit season.
38 Q& a Jimmy Dillon keeps Marin kids rockin’.
40 m ade By m arin Yoga wear straight from Mill Valley.
Destinations
63 Go Becoming selfsu fficient in Tahoe.
66 a ppellations
Local wineries offer new releases and live music concerts.
68 Journey A trip to Kenya should be on everyone’s list.
Out & About
77 Calendar A roundup of what to do in Marin and beyond.
88 Dine An insider’s guide to restaurants and food in the Bay Area.
100 On the Scene Snapshots from special events in Marin and San Francisco.
Marin Home
111 Backstory A family discovers resort-like living in the Tiburon Highlands.
publisher / e di torial d ir ector Nikki Wood Editorial
executive e dit or Mimi Towle
m anag ing e dit or Daniel Jewett
senior writer Jim Wood
e di tor-a t- l arg e Tim Porter
c opy e di tor Cynthia Rubin
e dit orial a ss istants
Sophie Shulman, Calin Van Paris
contributing writers
Laura Hilgers, Bonnie Monte Matthew Richard Poole, Nate Seltenrich, Melissa Gardiner White
Art
a rt d irector Veronica Sooley
p rod uction m an ager Alex French
c on tributing p ho tographers
Mo DeLong, Debra Tarrant, Nike van der Molen Advertising
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Corporate
c hie F e xecutive o FF ic er & President
Richard M. Franks
c hi e F Fi nancial o FF ic er Todd P. Paul
c hi e F m ar keting o FFic er Forbes C. Durey
Advertising
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We start out this month with a quest — a homeowner’s effort to build a house with zero net energy needs. It took sixand-a-half years, but Kiki Goshay, Kent field fi lm producer and former owner of Mill Valley o rganic Foods, has gotten very close. Writer Nate s eltenrich introduces us to Goshay and her spectacular L ee D Gold–certi fied abode — complete with living roof and deck and views of Mount t amalpais — and discovers what it takes to fi nd zero. Be sure to stop by
the Marin Home and Garden e xpo June 1–2 to learn more about smart homes, and visit our booth — we’ll have free copies of the June issue available.
Next up, executive editor Mimi t owle searched Marin high and low for the best in local produce. It’s amazing what the county produces, from arugula to ruby-red tomatoes. But where does it all go? We head to s an Francisco to learn that the city’s top restaurants couldn’t do what they do without Marin’s bounty. s o if you dine in any of these hot spots, arrive hungry.
In another feature, writer Laura Hilgers presents a college planning guide — step-bystep tips to get Junior ready to leave the nest. a s she points out, parents should start thinking about college sooner than they might expect.
u p fr ont, we introduce you to a man who has helped change the way surfboards are made, run the numbers on the Mountain Play, meet a trivia master, get a look at the hottest swimsuits, wander through s ti nson Beach and meet Jimmy Dillon — look for him and special guests at the s we etwater June 23.
Destinations describes how to live off he land in t ahoe, and a ppellations looks at local wines and the winery concerts on tap in the months ahead.
With so much to do, it’s sure to be a great summer in the Bay a rea — once you’ve given some thought to top college choices, of course.
Marin Magazine Staff Editors
It’s amazing what the county produces, from arugula to ruby-red tomatoes. But where does it all go?
On the Farm
e ditor-at-large and photographer
T im Porter doesn’t mind a little dirt when he takes photos — in fact, he loves it. We sent him out to six Marin farms for behind-the-scenes looks at what it takes to raise the Bay Area’s famously fresh produce. He came back with beautiful images of what your food looks like before it hits the plate.
a bove, from left:
m imi Towle, n ikki Wood, Dan Jewett
What’s the Plan?
A move to reduce greenhouse gases by concentrating future development has created controversy and confusion in Marin. By Jim
CPlan Bay Area appears compatible with Marin’s general plan that was adopted 40 years ago calling for residential development in the City-Centered Corridor, with mostly agriculture and open space everywhere else.
Wood
HARGES of RACISM, the possible recall of a county supervisor and fears of a United Nations–inspired one world government are all part of Marin’s latest controversy.
In 2008, California’s Legislature passed the Sustainable Communities and Climate Protection Act. Its aim is to reduce greenhouse gas (GHG) emissions from cars and light trucks by concentrating development in high-density communities located near transportation corridors — thus reducing time spent driving.
In the Bay Area region — the act divides the state into 19 zones — it’s called Plan Bay Area and encompasses nine counties and 110 cities. The Metropolitan Transportation Commission (MTC) and the Association of Bay Area Governments (ABAG) have planned and, working with local counties and cities, will enact Plan Bay Area.
“o ur intent is to create neighborhoods where residents have the option to walk, bike or take transit in their daily routines,” MTC spokesperson John Goodwin says. “Years from now, cars will still account for most of the trips people take, but Plan Bay Area will maximize their options.”
And if the county and/or any one of Marin’s 11 cities plans its growth around high-density communities, they would be rewarded with grants in the millions of dollars. All told, Plan Bay Area’s possible rewards — available to the Bay Area’s nine counties in a pilot program covering the next four years — amount to $320 million. “That grant money can be spent on transportation improvements, street lighting, bike paths and so on,” Goodwin adds. Long term, the goal is to reduce Bay Area per-capita GHG emissions 7 percent by 2020 and 15 percent by 2035.
“To me, Plan Bay Area appears compatible with Marin’s general plan that was adopted 40 years ago calling for residential development in the City-Centered Corridor, with mostly
agriculture and open space everywhere else,” says Marin County Supervisor Judy Arnold. “And local governments don’t have to implement Plan Bay Area. It’s not a mandate.”
“That’s not true,” counters Corte Madera councilman and former mayor Bob Ravasio. “Plan Bay Area may not be a legal mandate, but in practical matters, it defi nitely is.” If Corte Madera doesn’t create high-density zoning near transportation corridors, he says, the state won’t approve its housing proposals, leaving the city open to lawsuits from lowincome and senior housing advocates. Ravaiso is also upset that local officials only have 45 days to read Plan Bay Area’s 1,600-page draft environmental impact report before hearings get under way. “It’s the size of War and Peace,” he says, “and just as hard to follow.”
Housing-wise, he says, Plan Bay Area calls for Corte Madera to build 770 new units by the year 2040 — 15 percent more housing than existed there in 2010. (MTC’s Goodwin disputes those figures — the plan calls for 220 more units, he says, an increase of only 6 percent.) The intent is to counteract what many call the outsourcing of housing development, wherein public employees, workers and service people must commute long distances to their jobs, creating more GHG emissions.
In comparison to Corte Madera, San Rafael’s housing supply is expected to grow by 3,390, or 14 percent, over the same time period. “Big cities will get bigger,” Goodwin says, “and small towns will stay small.”
Some say Plan Bay Area follows the model of “walkable” European cities and towns; others maintain it “regionalizes” local planning, leading to Big Brother–like control. Plan opponents have been labeled racists because the concept lends itself to dense, a ffordable housing that historically has attracted minorities. And Supervisor Susan Adams faces a possible recall because she’s indicated she favors Plan Bay Area.
The Sustainable Communities and Climate Protection Act appears compatible with aspirations expressed — and actions taken — by Marin’s leaders over the past decade. Plan Bay Area is definitely worth a close look. Those opposed to it would be wise to consider it thoroughly and thoughtfully before rejecting it. That’s my point of view. What’s yours?
Email pov@marinmagazine.com.
The art of things chosen well rather than often.
Discover The Thomas Pheasan T c ollec T ion an D more a T
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2 Henry Adams Street, Suite 410
San Francisco, CA 94103
415 861 8866
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Mill Valley, CA 94941
415 383 0201
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new in town
The owners of Le Garage and L’Appart Resto have moved into the space formerly occupied by Sausalito’s Plate Shop and transformed it into Fast Food Francais; eatf3. com. Adios, matzo ball soup — Corte Madera’s Max’s is now 1 l a Plancha Mexican Grill and t equila Bar; laplanchagrill.com Lococo’s in San Anselmo is now Zio Pizza — same recipes, same dough, new name; ziopizza.com
» Marin is already a great place to live, and these new businesses are making it even better. Check out what’s new (or just getting better).
Interested in starting a juice cleanse (a short-term detox diet of fruit and vegetable juices) but don’t know where to start? Stop by 2 Pressed Juicery at Larkspur’s Marin Country Mart and peruse the selection of bottled juices in different flavors; pressedjuicery.com. Those in San Rafael might want to check out Urban Remedy, another juice cleanse business that opened this month featuring juice made with live, raw-food ingredients; urbanremedy.com
3 Christopher Salon on Tiburon’s Main Street is now offering a blow-dry bar for $38 and additional services including styling, 10-minute massages and a variety of scalp treatments. Christopher has created a brand-new private-label makeup line as well; chris topher-salon.com. Sartorial paradise Intermix will open its doors this month in Larkspur’s Marin Country Mart; intermixonline.com
Celiacs rejoice! 4 Flour
Craft Bakery, Marin’s fi rst gluten-free bakery, set up shop in San Anselmo offering fresh bread, artisan pastries and desserts; flourcraftbakery.com. Sweet- e Organic candy store recently opened in Strawberry Village, selling organic and allergy-conscious treats; sweeteorganic.com
5 San Francisco Running Company, a specialty running store, opened at the end of January in Mill Valley. In addition to selling running goods, the store organizes free community runs (Wednesdays at 6 p.m.) and clinics for all levels; sanfranciscorunning. com. If you’re looking for an indoor workout, check out SoulCycle at Marin Country Mart. The highenergy workout combines music and motivational coaching; soul-cycle.com
Style
SWeet
e Xe RCISe
Cle ANSe
e At
Real Women
Marin/ sC apes Openin G
n i GH t Gala
June 27, 6–9 p.m.
Dominican University, Alumni House, 50 Acacia Avenue, San Rafael
Be the first to view and purchase some of Marin County’s finest landscape art during this exclusive sneak preview of the weekend art exhibit and sale. Guests will enjoy fine wines and a delicious family-style dinner prepared and served by Bon Appetit Catering. Learn more about how Buckelew Programs changes lives in the community, hear success stories and take an opportunity to contribute during a special fund-a-need. The 25th anniversary event also benefits the Helen Vine Recovery Center and Family Service Agency of Marin.
$250 per person; $400 per couple
415.526.0409, buckelew.org, katrine@buckelew.org
The scoop on Bay Area events you’ll want to attend
[ U p COM in G events]
Marin H OM e an D Gar D en exp O
June 1–2, 10 a.m.–5 p.m.
Marin Center Fairgrounds and Exhibit Hall, 10 Avenue of the Flags, San Rafael
Celebrate Marin County’s unique and “smart” lifestyle. Talk with more than 200 exhibitors offering smart products and services including green technologies and home automation. Experience a smart home technology exhibit created by San Rafael–based SRS Custom Integration and enjoy two full days of lectures and demos on subjects such as home solar power, native plants, rainwater harvesting and more. Live music and kids’ activities round out the fun.
$10 general; $6 seniors; free for kids 12 and under 415.507.1537, marinhomegarden.com
Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine
Marin a rt Festival
June 15–16, 10 a.m.–6 p.m.
Marin Center Lagoon Park, Armory Drive, San Rafael
The Marin Art Festival will showcase the finest arts and crafts in Marin and a sampling of what’s going on all over the nation in painting, sculpture, jewelry and fine ceramics. The grassy Lagoon Park is an extraordinary setting to explore art at what some artists and attendees refer to as “the most beautiful art festival in America.” Guests will enjoy music and dancing, stilt walkers, clowns and strolling musicians as well as activities for children. Enter the raffle for the chance to win $100 worth of art.
$10; kids and parking are free 415.388.0151, marinartfestival.com
Bay Area events you’ll want to attend
Race fo R the c up o fficial l aunch p a R ty
June 26, 5:30 p.m.
Cavallo Point Lodge, 601 Murray Circle, Fort Baker, Sausalito
Cavallo Point Lodge, Marin Magazine and Protector
Boats invite guests to a very special evening celebrating a summer of championship sailing on San Francisco Bay and the launch of the magazine’s Race for the Cup guide. Mix and mingle with elite sailors and chat with Cup VIPs. Guests will enjoy a retrospective of work by famed America’s Cup photographer
Gilles Martin-Raget, a champagne reception and a fie-course dinner.
$250 per person; $2,200 for a VIP table for 10 415.339.4700, cavallopoint. com/raceforthecup
Friend us to share and view RSVPHot Ticket photosat facebook.com/marinmagazine
Want to see all the images from our RSVPHot Ticket events? marinmagazine.com/hotticket
Your Letters
What’s Wrong With This Photo?
I love reading Marin Magazine and I generally open the cover and immediately turn to the Looking Back photo on the last page. One glance at the May 2013 photo and I knew that the picture was not taken in September 1965 as noted. The Transamerica Pyramid was not completed until 1972. I love the magazine even when it gets a few things wrong r oger Lin TLo P, Larks Pur
A small point about your great May issue: In your Looking Back section you identify the photo of the seaplane over San Francisco’s north waterfront as being taken in 1965. I am certain it was taken closer to 1985 or a couple of years earlier. I flew helicopters around the Bay Area for decades from the early 1970s until I retired a few months back. My evidence, aside from flying over this piece of real estate hundreds of times: The Transamerica Pyramid was not completed until 1972, which is clearly shown in this photo, and the permanent breakwater around Pier 39 was not completed until the early 1980s. I love the magazine, both the hard copy and online. sTeve g reene, Cor Te m ade ra
Eds.: Readers, you are correct and have sharp eyes. This photo was not taken in 1965 but sometime after 1972. We were given an incorrect date and failed to notice the timeline inconsistencies in the photo. We apologize for the error.
n o r oom for Broom
Jim Wood, your article on broom (POV, “Battling Broom” May 2013) needs to be corrected . For starters you state that the Marin Municipal Water District (MMWD)
has been “hamstrung in its efforts to remove broom.” Not so. For the cost of all the studies, MMWD could have been pulling broom for t hese last eight years. Our community has viewed the pulling of the new spouts each spring in our 10-acre homeowners’ area as a healthy and enjoyable feat, and the broom has been 90 percent cleared . We also consulted the Audubon Society about the use of herbicide and they said, “We have no policy but do not advocate its use.” Regarding glyphosates, we consulted the Occupational Safety and Health Administration (OSHA) and their statement said, “Glyphosate is an endocrine disruptor and can cause cancer in humans.” e mi Ly, m i LL v a LL ey
Jim Wood’s article regarding the MMWD’s use of the herbicide glyphosate, the active chemical in Roundup, totally ignores the proven environmental/human health hazards that are created with the spraying of the herbicide on the MMWD watershed. Glyphosate is a pesticide that has not yet been tested by the Environmental Protection Agency for endocrine disruption. Endocrine-disrupting chemicals cause long-term health hazards such as cancer, reproductive problems and immune system disruption. More important, glyphosate has been shown to cause an immediate health reaction by disrupting a critically important enzyme system in test animals called cytochrome p450 oxidase. This enzyme is critically important to the liver’s detoxifying function that works to reduce the adverse health effects of toxic chemicals. The likelihood of humans or animals contacting this glyphosate herbicide after spraying was evaluated by UC Davis scientists contracted by the MMWD to determine how long glyphosate persists after spraying in the broom-infested soil and on the broom stems and leaves. The study was stopped after three months and there was no decrease in the concentration of the chemica l in the soil or leaves. There are several cost-effective methods to control the spread of broom that do not include the use of any toxic herbicides. Larry r ose, former senior Pu BLi C h ea LTh me
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Unfortunately, French and Scotch broom will never be completely eradicated. In my opinion it does not grow, it metastasizes. My husband has refused to go on hikes with me for several years because they always turn into weedpulling forays. I cannot pass a stand of broom or star thistle without stopping to yank some out, and there are not too many places where you don’t find the weeds. I have spent the last two years battling broom in our horse’s pasture and have made a small dent, and I believe I’ve found an effective but slightly labor-intensive eradication method. What I was not able to pull out while the ground was still soft, I cut to about one foot high. When new growth burst forth from the stumps and the rain had stopped, I was able to spray a relatively minute amount of weed killer just on the growth. That was enough to kill what was once an eight-foot shrub. I employed this method so as not to spray the native shrubs, or a ffect the health of my horse. Herbicides are problematic. But I believe it is a necessary tool in the fight against broom. Using methods to reduce the amount of herbicide sprayed is the key. I’m glad I read your article. It makes me want to put down my coffee and put on my gloves. Carol n all, via email
a ddressing Teen Drinking
It was a pleasure to open May’s Marin Magazine and find such a well-written, comprehensive article on the epidemic of binge drinking among teens in our county (“Under the In fluence,” May 2013). The author, Jennifer Woodlief, did an excellent investigative piece, focusing on the critical role of parents in underage drinking. Keep up the great work. Jennifer Grellman, Ceo , Be in G a Dep T
What a well-written article. Bravo. A few years ago, an article like this would never have been written in Marin County. This is a taboo subject. Thank you for all the hard work. Jean l in, via email
Jennifer Woodlief’s excellent article on teens and binge drinking points out that alcohol can be a gateway to addiction to prescription painkillers. Unfortunately, combining the two — alcohol and OxyContin, for example — has stolen the lives of too many Marin teens and young adults. One of the additional things parents can do to impact binge drinking and drug
Connect with us
• in person
Launch Party
Cavallo Point hosts a launch party to celebrate this summer’s championship sailing on the bay and the publication of our Race for the Cup America’s Cup guide. The June 26 party begins at 5:30 p.m. with an exclusive art exhibit by famed Cup photographer Gilles Martin-Raget and a cocktail party with special guest speakers, Cup VIPs and elite sailors. The party is followed by a five-course dinner in Murray Circle’s private dining room. Tickets for the evening’s events as well as VIP room packages including admission to the launch party are available at cavallopoint.com/raceforthecup or by calling 415.339.4700. Watch for the guide in the July issue of Marin Magazine and at race events, yacht clubs and hotels.
Marin h ome and Garden Expo
Today’s homes are getting smarter. Stop by the expo June 1–2 to hear from 200 home improvement experts, see an interactive smart home exhibit, view award-winning landscape displays and much more. The event at the Marin Center Fairgrounds and Exhibit Hall in San Rafael will also feature music and children’s activities. Be sure to stop by the Marin Magazine booth to say hello and grab a copy of the June issue.
w e s
till Need Your Vote
August’s editors’ choice issue is one of our most popular — the kind you keep on the coffee table throughout the year. And once again, we want your input. Go to the link below to cast your vote for your favorite businesses in categories like hairstylist, coffee house, pizza, kids’ camp and more. marinmagazine.com/vote2013
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abuse is get the Vicodin, Dilaudid and OxyContin pills out of their medicine cabinets. Spread the word and ask friends and family to safeguard their prescription drugs. In my practice I find generic buprenorphine formulated as Suboxone to be an effective drug to treat teens who have become dependent on opiates.
Howard Kornfeld
What a great article. It is great to see this issue being addressed and to see someone bold enough to call out the parents of these children. Great way to start my day. a ndy Barclay, c HP o fficer, via email
You pulled no punches. Really excellent article — amazing that Jennifer Woodlief got it all in and it was well written and spot on. It captures everything I’ve seen over the last several years. It will be very interesting to see the reaction. Kudos to Marin Magazine for having the courage to print this. l aurie d u B li n, via email
Thank you for your belated but excellent coverage of the teen binge drinking problem in Marin. As parents of two teenagers (19 and 17), my wife and I are all too familiar with the problem. The one base you did not cover, however, is how easily teens can buy liquor with the quality fake IDs they purchase for less than $100 from various sources. Sit out in front of a CVS or Rite Aid on any weekend evening and you’ll see teen boys, obviously under 21, walk out to a carful of their buddies with an armful of liquor. I also know that a good percentage of the patrons at some local watering holes are under 21 but have these fake IDs. W hy can nothing be done about this easy access? I know the stores are helpless, but what about the lack of serious state or federal penalties for selling or using fake identification? I’ve seen these fake IDs and have been amazed by their high quality. Making it harder to buy booze won’t solve the problem, but it would make a bigger dent than many realize. Geor G e c arve r, l ar K s Pur
letters to t H e ed itor Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.
Creating Independent Learners
In Marin
celebrating the people, places and causes of this unique county
The New w ave
Mill Valley native Brad Sykes had only one problem with his love of surfin g — t he built-i n ob solescenc e of the sport’s centerpiece, the surfboard. “ e ve ry time I found a magic board, I snapped it in a matter of months,” he says. Aside from the slim piece of wood embedded in the foam called a stringer, standard boards rely on a toxic soup of materials to achieve the optimal combination of weight, strength and speed. In fact, this toxic technology finally caught up with the company Clark Foam, the world’s largest supplier of surfboard blanks (foam cores), in 2005 when it was forced to shut its doors amid pressure from the e nv ironmental Protection Agency.
This closure inspired Sykes, an industrial designer by day, and his brother-in-law Christian j effery, who, along with a small cult of enthusiasts from around the world, took to their garages to make their own boards. “The secret to the boards’ strength and beauty,” explains Sykes, “is using lighter foam (recycled ePS, aka expanded polystyrene), eliminating the stringer, and vacuum-molding a veneer of sustainable bamboo or balsa around the entire board, finishing with a low–volatile organic compound (VOC) epoxy resin. The result is a lighter board that works better, lasts much longer and doesn’t compromise the environment.” Boards are available at local surf shops and online at bradsykesdesign.com. $800–$1,200. mimi TOWLE
Brad Sykes rides one of his handcrafted, nontoxic surfboards off the coast of Sumatra, i ndonesia.
A Popular Park
As Marin residents, we are well aware of the natural beauty of
LOCAL LITERATURE Calling all M arin writers. If you’re looking for a suitable
Robert Herbst, Manager
Marin Magazine June 2013 issue - half pg spread
Magic on the Mountain
We earned our wings.
Smart nancial services helped the San Rafael Airport take o . In fact with our lending power the blue skies have never been eco-friendlier: 4,600 solar panels produce renewable energy shared by over 1,200 customers. Now boarding, Bank of Marin.
BOO ks
Reading List
West m arin r eview, Volume 4: Prose, Poetry and a r t , Point Reyes Books, $17.95. Local creativity is on display with poetry by Jane Hirschfield and r obert Hass, art from r ussell Chatham and Susan Hall, and a collection of essays representing the West m arin way of life.
Beyond the Possible: Fifty Years of Creating r ad ical Change in a Community
Called Glide by Cecil Williams and Janice Mirikitani, HarperOne, $25.95 p os sibly the next best thing to attending a service at San Francisco’s Glide m em orial Church. And if you’ve been there, read how it happened and is still happening.
The Golden s hore: California’s Love a ffair with the s ea by David Helvarg and Thomas Dunne, $27.95 t ravel (vicariously) all 1,100 miles of California’s engaging coastline from Crescent City to i mperial Beach with stops in Big Sur, La Jolla, Laguna, Sea r anch, m orro Bay, m alibu and m endocino. t he historical narrative adds interest. J im WOOD
By day, he teaches mathematics at m arin Academy, but when night falls — Wednesday night, that is — he’s challenging teams of trivia buffs at San r afael’s Broken Drum Brewery. Howard r achelson, who speaks four languages and has traveled to 70 countries, also writes a weekly trivia column for the Pacific Sun and is the author of Trivia Cafe How did your trivia career get started? While living in i srael, i attended a trivia event hosted by a British gentleman. i loved it. He invited me to help him write questions. When my wife and i m oved back to m arin, i s tarted doing quiz bowls for the students at Branson, where i was teaching. o ne night, i approached the m ay flower in San r afael and proposed a pub quiz night. t hey agreed, provided i took the worst time slot on the worst night — t ue sday at 7:30 p.m. i t grew into a huge success. n ow you’re at Broken Drum. Have your fans followed? Yes, lots of them have. o ne team, the Bedrockers, has been with me since 1985. t hey’re the winningest team. And on my website (triviacafe.com), where i p ost daily and weekly questions, i have followers from all over the world. How do you come up with your questions? i love digging up facts and information. i t’s a learning process for me. i ’ve p robably written 40,000 questions. m y primary goal is to make each one interesting. m y ho pe is that even if you don’t get the right answer, you’ll say, “ t hat’s interesting.” Why do you think trivia events are so popular? t he re are so many levels of pleasure: plumbing the depths of arcane knowledge, having the courage to articulate an answer to your team members and collaborating and negotiating with your team. When i h ost trivia parties, people are cheering when they get it right. How often do people cheer at a party? BO nni
Fly With Us Besides
m ill
Valley’s s eaplane a dventures, which provided shuttles to Tahoe, “Visionary a irlines is m arin’s first official passenger airline,” says s amira a brari, the company’s marketing director. Launching three-seat private planes from n ovato, the airline offers customized packages and quick, luxurious getaways to your favorite nearby destinations like n apa, m onterey, Lake Tahoe and Las Vegas. Want to learn how to fly a plane? Visionary a irlines also provides flying lessons. Flights start at $432. visionaryaviation.com s OPH i E s HUL man
Howard r achelson, Marin Academy, 1600 Mission Avenue, San Rafael, ma.org
On THE JOB
The Comeba Ck k id s This summer, San Francisco’s Aquarium of the Bay will feature a brand new n or th American river otter exhibit. And back in Marin, after being largely absent for decades, river otters are once again swimming in creeks, lakes, bays, marshes and even the ocean. “The otter resurgence in Marin is a positive reflection of the health of our waterways and environment,” says Megan Isadore, cofounder of the River Otter ecology Project, aimed at preserving and protecting habitat for the semiaquatic mammals. Launched early last year in West Marin, the group uses noninvasive methods (remote hidden video cameras and feces collection) to research the population, range, eating habits and health of Bay Area river otters. Want to get involved? Whenever you see a river otter, go to riverotter ecology.org, click the Otter Spotter icon and fill in the online form. So far, more than 340 river otter sightings have been reported. m
sutterhealth.org/marin
ONE YOU, 9 LOCATIONS CARING FOR MARIN
Whether you’re seeking a pediatrician in San Rafael, breast surgeon in Greenbrae, psychiatrist in Corte Madera, urgent care in Terra Linda or award-winning joint replacement at Novato Community Hospital, Sutter Health’s medical network covers Marin County. Expert care, right in your back yard – it’s another way we plus you.
Crazy for Prints
From floral designs to stripes and polka dots, prints are everywhere this swim season. Not only are they bright and cheery, but they can also help camouflage trouble areas.
VERONICA SOOLEY
Seventies-inspired knit one-piece swimsuit by Hanne Bloch, $295, at Calypso St. Barth (Larkspur), 415.461.1745 and calypsostbarth.com.
Ravello reversible (to solid green) top, $110, and Ravello cinched skirt, $150, by Tory Burch, at Tory Burch (SF), 415. 398.1525.
Amalfi tie-front underwire top, $88, and ruched shorts, $88, by Nanette Lepore, at
Ribbons Frill Bandeau one-piece swimsuit by Zimmermann, $265, at Curve boutique (SF), 415.885.4200.
Saks Fifth Avenue (SF), 415.986.4300.
TIP: Remix your swim wardrobe by pairing solid tops with printed bottoms and vice versa for a variety of different looks.
Fringe bikini top, $72, and printed reversible (to solid black with orange sides) bottom, $74, by L*Space, at Viva Diva boutique (San Rafael), 415.256.8380.
• Blissful Gallery
A light-filled, welcoming space opened by effervescent Bolinas painter emmeline Craig in December 2012. She shows her whimsical work, large and small, and that of other local artists. 3415 Shoreline Highway, emmelinecraig.com
Stinson
Beach Gallery
Shoreline Highway, Stinson Beach
At times it seems more people are strolling the long stretch of Shoreline Highway that is Stinson’s main street than are on the nearby beach. And for good reason: tasty food at the Sand Dollar and at Breakers Cafe and plenty of browsable shops and galleries. These are some of our favorites. Tim
Led by curator and owner Brita Dorst Gemmo, the gallery features West m arin artists such as photographer eli Geller and sculptor t ess Felix, who creates vivid, threedimensional pieces out of plastic garbage she finds on the beach. 3445 Shoreline Highway, stinson beachgallery.com
Claudia Chapline Gallery
o pen since 1987, this is Stinson’s longest-open gallery. i nside are shows by Northern California painters. o ut side is a sculpture garden. Also on the agenda: creative workshops of all sorts, from papermaking to poetry. 3445 Shoreline Highway, cchapline.com
• m ade
A year-old business in a 100-year-old barn run by designer Heidi paul, who sells her felt clothing creations, soft-to-the-touch sweaters and tops made of reclaimed cashmere and a colorful assortment of handcrafted, functional American art. 3448 Shoreline Highway, madecontemporarycraft.com
• Stinson Beach Books
Another Stinson institution. o pen for 37 years and run by Annie r and, whose husband, Kendrick, not only owned
the fabled Sand Dollar for decades but was once the town fire chief. Books, maps, local guides and more. 3455 Shoreline Highway, 415.868.0700
m eristem
Below, off the garden, is a florist (popular for weddings and other events).
Above, up the stairs, is a shop full of wonders — orchids, shells, jewelry and more, all reflecting the enticing aesthetic of owners Jeff Graham
and Allan m err yman, who’ve kept m eristem on the map for 16 years. 3472 Shoreline Highway, 415.868.0666
Live Water Surf Shop
Buy a board or rent one, learn to be a surfer or just buy the clothes to dress like one. Live Water has been the surf center in Stinson since 1978 and in this spot since ’82. 3448 Shoreline Highway, live watersurfshop.com m
Wanderin GS
Por T er
Claudia Chapline Gallery
m ade
Live Water Surf Shop
m eristem
Stinson Beach Gallery
Stinson Beach Books
Blissful Gallery
Jimmy Dillon
Sitting at his Lake Michigan beach house in South Haven on a snowy December 31, 1999, j am es j oseph “j immy” Dillon contemplated his next move. After nine years of touring e urope, he wanted to branch out from clubs and play music in the great theaters of the world; he wanted to give back to the next generation of musicians; and he wanted to return to Marin County. Inspired by the new millennium, Dillon, whose musical resume includes performing and recording with Clarence Clemons, Bruce Springsteen, j ohn Lee Hooker, B.B. King and Sting, was able to achieve those goals. In 2000, he wrote a musical, or more accurately, a bluesical, called Ascension of the Blues, which took him and his cast of dozens around the country to the great music halls. He also created Blue Star Music Camps, a program for musically inclined kids, which he eventually brought to Marin in 2003. Since he’s been back he was honored with a Milley Award for his contributions to the city of Mill Valley; started the San Francisco Music Club; launched a DVD guitar-training program; and married his girlfriend, Kelli, on Maui, where he lived and played with musical greats in the ’70s. Catch Dillon and special guests Bob Weir and n arada Michael Walden at the Sweetwater on j un e 23 for a celebration of Blue Star Music Camps. mimi TOWLE
1
Where were you born? Los Angeles, 1951.
2
Why m arin? W hen I was 17 I visited my sister who lived in an apartment across from the Golden Gate Market in Sausalito, walked down to the Trident, and decided I had to live here too. I moved around a bit, came back in the ’80s, lived in the South of France and toured Europe in the ’90s and returned to Mill Valley 10 years ago. What I get to do and the way I get to do it wouldn’t happen anywhere else. I’m not a slacker, more like a freethinker, and I belong here. This is home.
3
4
m usical influences? Elvis, Beatles and Stones and the great Chicago bluesmen from across Lake Michigan like Howlin’ Wolf and Muddy Waters — when I saw B.B. King and Jimmy Hendrix in the same year, 1968, my fate was sealed; guitar slinger for life.
5
What was the name of your first band?
When I was 15 I had a band called the Fugitives; we played a great old music hall called Shadowland where my mom used to dance as a young girl.
6
Why Blue s ta r m us ic Camps? Writing Ascension of the Blues was a way of presenting the knowledge [history of American music], and creating a camp is a way to share this story and keep it alive. I see myself as a “keeper of the flame” in that I feel it is important to keep the tradition of great American roots music alive by teaching it to our next generation of young performers. That is exactly what Blue Star does, as all our teachers are seasoned pros. m usician
Why m ill Valley? I often say somebody needs to pinch me — it’s like a European cultural center. I can get everything done. I ride my bike down the hill in the morning and hold court at La Copa with a great cup of coffee. I might find out about new clients or gigs in the square throughout the day. In the evening I go to the Sweetwater (my second home) and sit in with my pal Austin de Lone, jam with a newcomer like Matt Jaffe or rock the house with my band — magic just happens here.
7 a ny young standout musicians from m arin we should be looking for? Matt Jaffe, Kerry Branden and Lena Culhane are just a few.
8
Favorite lyric (of the moment)? “The monkey’s off my back, but the circus is still in town” — from my new CD Six String Man
9
Who is your muse? My cat Max and my wife, Kelli.
10
You’ve spent time on m aui? Loved it; I watched the sun rise on Christmas day 1970 naked to the world, like the rest of my hippie friends on Makena Beach, and when I needed to buy a car to get to the other side of the island, I gave some guy $50 and a buck knife for a blue, big-finned Chevy Impala.
11
What is your creed? Can I have two? “Leap and a net will appear” and “Don’t be afraid to be a beginner — embrace it.”
12 Who gave you the confidence to leap? My family, particularly my gay Uncle Jack — his boyfriend was Grace Kelly’s uncle. He lived in Positano, Italy, and was a published writer. Also my mom, who drove me to my first gigs.
13
What is the key to teaching guitar?
Physically, it’s a challenge. To get your hand around a guitar neck isn’t easy, especially for kids, so I try to make it fun. I show them a few cool tunes and some tricks of the trade and then they can go on from there. I like to say those that can do, can also teach and pass on their knowledge. I can’t think of a better vocation than sharing your love of music. m
Robert Byers, MD
Brian Su, MD
• We care about our outcomes and track every surgical patient in a registry*
• Two fellowship trained surgeons, operating together leading to safer surgery and shorter anesthesia times
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• 93% of patients experienced reduction in their symptoms after neck or back surgery to treat nerve compression
• Over 95% of patients would elect to have surgery again
• These outcomes are a result of careful patient selection and state-of-the art surgical techniques
*IRB approved prospective database of >600 patients using standardized outcome scoring measures for spinal surgery (SF-12v2, ODI, NDI, mJOA, VAS)
MADE BY MARIN
Zobha
LULULEMON, LUCY, PRANA — is there room for one more recognizable yoga logo? Jamie Hanna of Mill Valley thinks so. In 2008, she started a yoga wear line called Zobha, which means “grace, beauty and brilliance” in Sanskrit. A few years later Zobha caught the attention of conglomerate Kellwood Inc. and, with an eye toward the $48.6 billion U.S. sportswear market, it purchased the brand in 2011. Today, the unmistakable Z logo can be found on thousands of backsides worldwide. IN MARIN Last fall, Zobha opened its fi rst-ever namesake retail store at 30 Miller Avenue in Mill Valley. Hanna opened here because she believes that “the spirit of authenticity and sense of community in Marin reflect Zobha’s core identity.”
From design to implementation, the work is all done in Marin, with the apparel designers relying on feedback from local customers. Hanna envisions the Mill Valley store as a hub for community events, such as the beginner outdoor yoga series that takes place across the street in Lytton Square. THE GOODS Zobha products include fitness apparel for men and women, loungewear, maternity clothes and outerwear. A look at social media reveals generally positive reviews of Zobha’s products, including one self-confessed Lululemon addict who thinks “Zobha’s fabric rivals Lululemon’s in feel, breathability and moisture performance.” CLASSIC SELLERS Women’s tops are popular, especially the Grace Tank with its signature simplistic design. New for the women’s collection are the Anya Tank, Grace 4G Tank and Skinny Double Strap Tank. In the men’s line, look for the Sleeveless Tank. BEYOND MARIN The Zobha Foundation raises money for nonprofits that bring yoga and wellness programs to schools in at-risk communities. zobha.com SOPHIE SHULMAN ESSENTIAL MAT CARRIER WITH MULTIPLE POCKETS, $56
TANK WITH 360 DEGREE SHELF BRA, $68
CAPRI, $88
WITH STORAGE POCKET, $64
MEN’S CREWNECK TEE
WOMEN’S BRAIDED HEADBAND, $24
Marin
CONNECTED
MARIN’S DIGITAL EDITION WITH STAY
MARIN’S BOUNTY Locally Sourced Ingredients Shine in S.F. Hot Spots
+
COLLEGE PLANNING Is Your Child Prepared to Leave the Nest?
Zero The Quest for
It takes a lot of hard work, dedication and patience to build a big house that creates as much energy as it consumes.
By Nate Selte N rich • Photo S By t im Por ter
If there were a single nugget of wisdom Kiki Goshay could impart about sustainable building after years spent planning and shaping and tweaking her family’s new ultra-green home in Kent field, it would be this: You’re never done. “ t he key for me,” she says, “is that there aren’t any simple answers for any of it.”
And believe her, she looked. w hat she discovered instead were waypoints and stepping-stones, which she followed for a decade until she fi nally completed her dream home, a 5,000-square-foot, L ee D Gold–certi fied sanctuary on a wooded hillside overlooking Mount t amalpais. t he house she wound up with was beautiful, meticulously designed, and loaded with state-of-the-art green features including a one-of-a-kind living roof and deck. But she still wasn’t satisfied.
t he conventional wisdom about “green” homes suggests that the likes of plug-and-play solar panels, gray water systems and triple-paned windows alone are enough to make a home sustainable. Most green-building rating systems, including L ee D, a re grounded in this principle.
But as Goshay learned, when it comes to calculating environmental impacts, it’s not that simple. A home’s performance is as critical as its construction. Sustainability is a moving target. A green home is one that acts green, not just looks it. And therein lies the true challenge. It’s a perspective that Goshay has set out to share through a Kent field-based nonprofit called Cool the e ar th. “Our mission is to encourage behavioral changes in families by educating school-age children about the relationship between CO2 and climate change,” says Goshay, who’s on the board
of directors. The program operates in nearly 100 schools nationwide, and Goshay has offered up her new home as a teaching and fundraising tool.
Throughout Marin, energy audits (of dream homes and leaky old abodes alike) are becoming increasingly popular, and energy-efficient passive design is the latest craze, says Omar Pena, one of the county’s two sustainability planners. “People are getting a better idea of how their homes work,” he says. “They’re looking not only at replacing things like windows and water heaters, but looking at the house as a whole system.”
In search of holistic sustainability, Goshay, a film producer and former
Given its size, LeeD Gold was the highest level it could achieve, and it’s one of only two Gold homes in all of Marin County.
owner of Mill Valley Organic Foods, set out to build a durable, hyperefficient home from scratch, addressing form and function in tandem. The process began in earnest in early 2005, when she laid out her objectives in a letter to a freshly assembled design and building team. “The key to meeting my goal is to build a home, a system that is self-sustaining,” Goshay wrote. “One that has zero energy needs. One that collects its own energy and water. One that puts back as much as it takes out.”
Six-and-a-half years later, her vision become reality — well, almost. The home included a bevy of green features: passive solar design, living roof and walls, gray water system, rainwater catchment system, geothermal heat pump, solar thermal water heating, 11-kilowatt photovoltaic solar panel array, LED lighting, high-performance closed-cell and recycled-cotton insulation, reclaimed and certified sustainable wood, and more.
It took an extensive team of some two dozen consultants, contractors, architects and experts to put the pieces together. Michelle Wempe of Zumaooh and Kate Stickley of Arterra Landscape Architects led the team; JeffJungsten of Mill Valley–based Caletti Jungsten Construction
Opener: the home offers views of m o unt Tamalpais from the decks or infinity pool. Opposite page, clockwise from top: a pa ssive-solar layout allows the home to take advantage of the sun’s warmth; the exterior and interior reflect a modern aesthetic. This page, clockwise from top left: Kiki Goshay; the dining room table and chairs were customcrafted from reclaimed wood; the kitchen features sleek and contemporary finishes.
was general contractor. “The most advanced part of the building is its inherent design for energy efficiency,” Jungsten says. “It’s designed to utilize solar very well. You can’t retrofit that kind of a design into a building. Those things alone were brilliant components from Kiki’s point. She took a lot of time to think these things through.”
By almost all measures, the home was a spectacular success. Given its size, LEED Gold was the highest level it could achieve, and it’s one of only two Gold homes in all of Marin County. (Another two have achieved Platinum status.)
Yet Goshay hadn’t yet met her personal goal of building a home with zero net energy needs — one that creates as much as it consumes. This realization began to set in as soon as construction was complete and she began monitoring water and energy use, scouring the property for inefficiencies, waste and phantom power consumption.
She found plenty. For one, she discovered that the fi ltration system she’d installed to purify her drinking water was back-flushing 1,700 gallons of water per week. In addition, the home’s high-end integrated audio/ video system consumed power even when not in use, a fact the installers neglected to mention. And she was shocked by how much energy the pumps for the home’s swimming pool (itself heated by a solar thermal system) used in moving water from one place to another.
Soon she’d found herself a new mission: to measure and analyze the water and energy usage of every appliance, every fi xture, every device in the home, a task in which she’s now deeply immersed. Whenever she
discovers a problem, she makes an adjustment by shutting offthe culprit, setting it on a timer, or modifying its output. Innumerable spreadsheets and up-to-the-moment reports have become her trusted tools.
“As a homeowner, you’ve got to get down to knowing what everything in the house is doing and asking questions about how much energy it’s going to take and how much water it’s going to take,” Goshay says. “If you’re really committed, you’re always trying to do it a little better. You’re just tightening and tightening until you get it right.”
It typically takes at least a year for a home with so many interconnected systems to reach optimal efficiency, says Prudence Ferreira, a principal at Bay Area green-building firm Integral Impact Inc., who guided Goshay through the LEED certi fication process. That allows time
to dial in timers, temperatures, devices and appliances as conditions and usage patterns fluctuate from season to season.
Details as intricate as heat gain from gadgets and appliances and heat loss through walls, windows, roof and floors — which depends on things like insulation, wall thickness and the geometry of the building — can have significant implications for how and when a home should be heated or cooled, Ferreira says.
While it can be easy to lose oneself in such minutiae, Goshay keeps sight of her place in the bigger picture, a perspective she hopes to instill in children through Cool the Earth. “As an American I probably consume more than the average village in Bangladesh, and that kind of stings,” she says. “That’s my whole angst. I’m living a certain way and I love it, but I’m using way more than my fair share. I want to even things out.” m
Opposite page, top to bottom: a bathtub is set in a corner in the master bathroom; the home features a vast living roof. This page, clockwise from top left: Sliding glass walls open the indoor living spaces to a verdant courtyard, which also collects rainwater; Peaches lounges in the dining room; an 11-kilowatt solar panel array sits just downslope of the home.
Marin’s Bounty
From arugula to tomatoes, locally sourced ingredients shine in San Francisco hot spots.
By Mi M i Towle • Pho Tos
By Ti M Por T er
Farming and ranching in Marin together bring in an ever-growing $70 million in business that utilizes about half the land in the county. Despite the hundreds of fruit and vegetable varieties, grass is the number-one crop, voraciously consumed by cattle, sheep, goats and even water buffalo — resources for creating our much-loved cheeses and, in some cases, meats. Here’s a sampling of the county’s best as found in San Francisco’s finest eateries.
Back in 1974, Warren Weber of Star Route Farms began experimenting with organic growing techniques in Bolinas on a five-acre plot with a horse-drawn sulky plow and oodles of “long-haired ambition.” Today Star Route comprises 40 acres in Bolinas with another 20 in Southern c al ifornia’s c oachella Valley and is known nationwide as an innovator of organic farming practices. Weber has been growing arugula — famous for its bitter flavor and detoxifying phytonutrients — since 1981. These days Star Route produces more than 10 tons of common and wild (or i ta lian) arugula annually. a wa rd-winning chef Traci Des Jardins of Jardinière has had a relationship with Star Route for years and features the arugula in the popular bread salad.
Star Route produce can also be found at:
Scala’s , s an Francisco Delfina , s an Francisco n opa , s an Francisco
Star Route Farms
Jesse Kuhn started Marin r oots Farm back in 2003 after spending years working at other organic farms in the area. h e currently grows six varieties of these beta-carotene–laden root vegetables, specializing in baby carrots. Kuhn sells to farmers’ markets and restaurants around the bay. Michelin-starred chef Matthew a ccarrino, voted this year’s best new California chef by Food & Wine Magazine, uses these gems from Marin r oots Farm in the carrot salad dish at uberchic oneroom s PQr on Fillmore s treet. h e also garnishes the dish from time to time with Marin r oots sorrel, mustard flowers, chickweed and miner’s lettuce.
The Front Porch , San Francisco Fifth Floor, San Francisco { }
Marin Roots Farm’s produce can be also found at: a 16 , San Francisco
SPQR Carrot Salad
Marin Roots Farm
State Bird Provisions
Sweet Corn and Chive Short Stack
Industry veterans s ue Conley and Peggy s mith started t omales Bay Foods in the early ’90s to distribute West Marin dairy products to Bay a rea restaurants. Working out of a renovated hay barn, they started making artisan cheese in the front room using milk from their neighbors, s traus Family Creamery. t oday t BF is still going strong, including the Cowgirl Creamery division, which sells cheeses to more than 500 stores, independent cheese shops, farmers’ markets and restaurants nationwide. One such establishment is Bon Appétit ’s best new restaurant of 2012, s tate Bird Provisions, a small eatery in the Western a dd ition. Owned by former chefs of the now-closed r ubicon, s tuart Brioza and n icole Krasinski, this dim-sum-servicestyle restaurant incorporates Cowgirl’s Mt. t am cheese into the wildly popular sweet corn and chive short stack. Want to try it? Book your reservation now — you’ll be lucky to get in before summer ends.
Cowgirl Creamery
Cowgirl Creamery cheese can also be found at: La Toque , Napa Gary Danko, San Francisco Presidio Social Club, San Francisco
Allstar Organics in n icasio has a Bay a re a–wide reputation for its certi fied organic heirloom tomatoes and produce; it also has a popular line of dried herbs, spices, salts, sugars and botanical waters (hydrosols).
c hef de cuisine Michelle Mah of s an Francisco’s s la nted Door uses a ll star’s green garlic in the wood-oven-roasted Manila clams wit h t ha i chili and parsley–green garlic puree. “g re en garlic is by far my favorite spring vegetable,” says Mah. “ t he fl avor is fresh and bright and not as spicy as in garlic cloves.” Mah purees the green garlic raw with the parsley to let the freshness of the ingredient shine through. a ll star started growing garlic eight years ago to make its a ll star Organics g arlic s alt and now produces about 2,000 pounds of garlic a year.
Allstar Organics can also be found at: m ad era , San Mateo m arket Bar, San Francisco Bouche , San Francisco
Slanted Door
Manila Clams with Green Garlic Puree
County Line Harvest
Michael Mina San Francisco
Early Girl Tomatoes and Grilled Octopus
County Line, apt Ly named since it straddles the SonomaMarin border, was started by David Retsky on a six-acre plot of land before he moved over the hill in 2007 to Marin’s Red Hill Ranch. t oday the farm encompasses nearly 100 acres, including land in Southern California. While the farm harvests an ever-evolving list of produce, it has grown basil and tomatoes since the beginning, says manager Moira Firmin, with cherry and e arly Girls the most common tomato variety. e xecutive chef Ron Siegel of Michael Mina San Francisco — perhaps best known as the first u .S. citizen to win a battle on the Japanese version of Iron Chef — is a longtime fan. “i love the e arly Girl tomatoes from County Line for their diversity and wellbalanced blend of sweetness and texture,” he says about his dish featuring e arly Girl tomatoes and grilled Japanese octopus with Greek basil and lemon-scented tomato, “and the basil is just a great, aromatic product.”
County Line Harvest produce can also be found at:
a 16 , San Francisco Boulevard , San Francisco
Waterbar, San Francisco
Ristobar
Fresh strawberries should be eaten immediately, so when it comes to choosing the fragile vitamin C–rich berries for his salad, r istobar chef Michele b elotti has a long list of suppliers. a mong the organic farmers in w est Marin who grow strawberries is Peter Martinelli of Fresh r u n Farm in b ol inas. Martinelli produces more than 40 varieties of fruit as well as beets, kale, collards and chard on his 22.5 acres at Paradise Valley r anch on the b ol inas Peninsula. t he bulk of his crops (especially squash blossoms) are usually sold at the Point r eyes farmers’ markets, but once in awhile they make their way to esteemed eateries such as r istobar on Chestnut s treet. Chef b elotti is a strong believer in shopping locally for his ingredients and loves the marriage of strawberries and balsamic in his fresh summer salad — a very traditional pairing in his native i ta ly
Fresh Run Farm produce can also be found at:
Quince and Cotogna , San Francisco Chez Panisse , Berkeley Camino, Oakland
Fresh Summer Salad
Fresh Run Farm
College Planning
Guide
Make sure your child is prepared to leave the nest.
By Laura Hi Lgers
Remember those middle-ofthe-night diaper changes when you looked down at your squirming, screaming infant and thought, When can I send this kid to college? Well, as the cliché goes, you blink and the time goes by. b efore you know it, that howling baby has morphed into a snarky teenager and your mailbox is overflowing with college pamphlets and you’re thinking, now what ?
r elax. t he task of getting a kid into (and off to) academe can seem daunting, but it’s really just a step-by-step process. i f you break it down, both parent and child can get through it without either of you tearing your hair out.
h er e’s our year-by-year guide to making it happen:
Sophomore Year
b elieve it or not, you need to start thinking a bout college by spring of sophomore year, when you should meet with a high school or private college counselor. “ i t’s important for students — and if it’s the fi rst time around, for their parents — to understand what colleges are looking for and how decisions the student is already making will impact the admissions process,” says l au rie f av aro, a s an r af ael–based
private college counselor. At this meeting, you’ll review course selections for junior and senior year and discuss how extracurricular activities, including summer plans, can enhance an applicant’s resume.
e ven before the meeting, your child should take the Pl A n test, which is the pre-ACt (former acronym for American College t es ting), in the fall of sophomore year. t hi s will give an early indication of whether he needs test-preparation classes.
i f you think you’re going to need fi nancial aid, meet with a fi nancial aid counselor now. Why? n ot only is it a good idea to understand how fi nancial aid works, says o ak land-based counselor f ra nces f ee , but there are certain asset and tax implications to consider well in advance. b r ing Kleenex to the meeting and consider taking a cold shower afterward. Yes, it’s that sobering.
Junior Year
Junior year is t he s ho w in terms of college planning. g ra des are important. t es ts are important. And starting to narrow the list of colleges is important. s ch edule an appointment with a college counselor just before the beginning of junior year to start determining
There Will Be a Test
One thing your child will need to do while prepping for college is take tests, tests and more tests. This simple guide will help you keep them straight and ensure your kid doesn’t miss one. (Please note that dates change yearly.)
• PL an
This is the pre-ACT, which all sophomores should take for an early indication of what kind of scores to expect on the real ACT, and to determine if tutoring is necessary. It does not count toward college admission. Date: Offered in the fall, but exact dates vary.
• PSa T
This is the pre-SAT, which all collegebound juniors take. Like the PLAN test, it is a good indicator of future performance but does not count toward admission. Date: October 19, 2013.
• Sa T
Students take the Scholastic Aptitude Test junior and, if necessary, senior year, and it counts toward college admission. 2013–2014 dates: October 5 or 6, November 2 or 3, December 7 or 8, January 25 or 26, March 8 or 9, May 3 or 4, June 7 or 8.
• a CT
Students take the ACT (used to stand for American College Testing, but now referred to by acronym only) junior and, if necessary, senior year (although many students take either just the SAT or ACT), and it counts toward college admission. 2013–2014 dates: September 21, October 26, December 14, February 8, April 12, June 14.
• Sa T i i
These are specialized tests, in subjects such as languages or math, that are required by only the most elite colleges. They are taken in junior year and count toward admission. 2013–2014 dates: Same as SAT.
When visiting a financial aid counselor, bring Kleenex and consider taking a cold shower afterward. Yes, it’s that sobering.
which schools are the best match. “Kids will want to consider geographic location, class size, professor availability and whether they want a public or private school,” says Sara Fargo, a Kent field-based private college counselor. “The fall of junior year should be focused on reading about colleges and possibly visiting a few that are closer by.” An easy, no-travel way a child can learn more about schools: talk to the college admissions officers who visit the high school counseling office.
If test prep courses or a private tutor will be needed, start early in junior year so a child can get as much help as needed. Usually 10 to 12 sessions are recommended.
Have your child take the PSAT in October, and then either the SAT or ACT in the spring (many students take only one, depending on which better fits their skills). Teens applying to a highly competitive college will also need to take the SAT II subject tests, offered in May or June.
Once you’ve narrowed your list of schools, schedule a college tour for midwinter or spring break. Register online for campus tours (they can fill up at busy times), and when you arrive, attend both the informational session and the tour. “I like to make sure students go on their visits with knowledge, interest and a list of personal questions,” Fargo says. Be warned, though: Any question that you, the parent, ask during the tour will be deemed the world’s stupidest question by your eye-rolling child.
Senior Year
If possible, kids should start working on their application essays the summer before senior year. Essay prompts can be found on the Common Application (commonapp.org), which many colleges use. A number of colleges ask for additional essays, so be sure to check out each school’s requirements. If your kid is organized and motivated, you’re blessed; if not, stay on her so there’s enough time for rewrites too.
Students will also need teacher recommendations and should start asking for these “at the very, very, very beginning of senior year,” Favaro says. Popular teachers often get booked up fast and sometimes have to turn down requests.
To keep everything straight, Favaro recommends creating an Excel spreadsheet that includes due dates (in order), essay prompts
and word counts for each college. If you’re applying early decision (which is binding and means your child will de fi nitely attend if accepted) or early action (nonbinding), applications are due between November 1 and 15. The regular deadline for the UCs and CSUs is November 30. For most other schools, the drop-dead date for applications falls between January 1 and February 1.
As application frenzy begins to die down, parents need to start applying for fi nancial aid if needed. Here again, an Excel spreadsheet is useful because there is a lot of information to track, says Fee. You’ll want to fi ll out the FAFSA (Free Application for Federal Student Aid) in the beginning of January, at fafsa.ed.gov. The CSS Profi le (required by many private schools), available at student.collegeboard.org/cssfi nancial-aid-profi le, should be fi lled out by the beginning of February.
Also visit each college’s financial aid website to see what additional forms, such as tax returns, business farm supplements or noncustodial parent information, are required. Some schools, like Princeton, have their own
College Planning Isn’t Just for Your Children
College admissions can be a daunting process for your child and the rest of the family, but planning doesn’t have to be. The earlier you plan for this time in your child’s life, the easier it’ll be for you and your family to send your child off to college knowing that you’re fully prepared for this opportunity.
But planning for college means more than just putting aside money for tuition, room and board. We believe college planning should involve your family’s entire financial picture, from short-term budgeting to longer term ambitions. For some, this might be looking at refinancing an existing mortgage for a better fit or deciding where the family will live for the next several years. The most important thing is that you and your children are ready for this next phase in life with thorough planning. And the earlier you develop and put your plans into motion, the better the chances of success.
At Opes Advisors, we’ve built our business around looking at our clients’ overall financial picture to make prudent and informed decisions. If you have any questions about how to finance your child’s college education, call us to discuss ideas and solutions that best fit your family’s situation.
Help when you make the most important financial decisions of your life.
From left to right: Melanie Victor-Smith, Nolan Misitano, Marian Jung, Marc Herrenbruck, Judy Stern, David Wilson, Karen Burrous, Jeff Smith
set of forms. If possible, complete your taxes in February; most colleges require tax returns in order to determine aid. After taxes are fi led and paid, you can upload the information to colleges through the IRS Data Retrieval Tool, available through the FAFSA website.
In late March/early April, start making frequent visits to your family’s mailbox. Amazingly, in this highly technological age, rejections or acceptances still arrive by mail. Financial aid packages are usually included with acceptances. If it’s good news, that takes you to the next step: May 1, “National Candidate Reply Date.” This is the day you send in your child’s acceptance, along with a deposit. Congratulations.
a m onth Before They Leave
Four words: Bed, Bath and Beyond. Seriously. Some genius came up with the idea of setting up a college registry, just like a bridal registry. After you receive the list of what you need
for your child’s dorm room, head to your local Bed, Bath and Beyond, where an employee will guide you through the store and log all of your purchases into a computer. These items will then be waiting for you and your new college student at the store closest to your chosen school when you arrive. It’s that simple.
Once They Leave
Relax. Your job is done. You can melt into a deck chair, have a glass of wine and try to forget that you are spending thousands of dollars educating a kid who is probably now upside down in a bar. Just don’t convert the spare bedroom to a gym yet — they’ll be home before you know it. m
Destinations
the latest local travel deals and getaways plus journeys around the globe
The Comfor Tab le Caveman
Becoming self-sufficient in Tahoe’s wild outdoors.
By m atthew r ichard Poole
Fly-fishing at the r esort at Squaw c reek.
What is the opposite of Costco? i f you’re thinking Whole Foods, try harder. Much harder. i nstead of aisles, think trails. i nstead of s mucker’s jam, picture wild mountain currants and gooseberries. Farmed salmon becomes whatever is tugging on your fi shing pole. Frozen lobster tails? Uh-uh. t ry f resh craw fi sh. Literally millions of them, scampering around the shallows of Lake t ahoe, so many you can catch them with twoliter soda bottles (true).
Don’t worry — this isn’t yet another rant on the scourge of processed foods. Rather, it’s a challenge. i challenge you to host the most inconvenient dinner party of your life, where everything on the table is either shot, caught or foraged. i ’m daring you to discover your inner caveman this summer and utilize those dormant skills to achieve a level of self-su fficiency you never thought possible.
a pocalypse Soon
o f course it’s not going to happen. But what i f it did? What if society came to a standstill and we were all left to fend for ourselves? h ow w ell equipped are you to source the four basics needs for survival: food, water, shelter and fire?
i f the answer is “i ’d be screwed” and you live in Northern California, then there’s somebody you need to meet: h an k s haw. a journalist and former line cook, h an k now earns a living as a professional omnivore based near s acramento. “i spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps — or grows,” he says. h e’s the author of Hunt, Gather, Cook: Finding the Forgotten Feast (a must-read for future cave dwellers), and his website, h unter-a nglerg ardener-Cook (honest-food.net), has been nominated as Best Food Blog by the James Beard Foundation.
o ne of the ways h an k earns a living as a professional omnivore is hosting foraging trips, ranging from California’s beaches (his 2013 clamming expedition to Bodega Bay is
already sold out) to the mountains. o ne of his most popular outings is e dible h ikes, where participants learn how to identify the myriad edible plants that grow throughout the s ierra Nevada: wild onions, parsley, clover, nutmeg, currant, mint, rhubarb, miner’s lettuce, manzanita, thistle, wheatgrass, buckwheat, ginger, licorice and dozens more.
h an k’s e dible h ikes are hosted by t ahoe t rips & t ra ils, a t ruckee-based outdoors company owned and run by Patty and Jeff Baird, who also own one of the top hotel/ restaurants in t ahoe, the Cedar h ou se s port h otel. “ h an k’s passion for being an active participant in the food we eat fits in perfectly with our vision to create a natural connection between the human body and the landscape we exist in,” Patty says.
m e Pescatarian
Now that the wild salad and berry dessert of our dinner have been foraged, it’s time for the soup and entrée: craw fi sh bisque and linecaught trout. Lake Tahoe has an estimated 300 million craw fi sh, an invasive intruder so abundant it’s become detrimental to native aquatic species and even water clarity. You’d be amazed at how many ways there are to catch craw fi sh in a lake — just Google “make your own craw fi sh trap” — and how simple it is to cook and clean the little buggers.
As for fi shing, no respectable caveman would even consider using a lure, so you’ll need to learn the basics of fly-fi shing, and there’s no better instructor in Tahoe than Matt Heron. “Matt is one of the top flyfi shing instructors in the country,” says
Marc Sapoznik, marketing and PR director at Resort at Squaw Creek. “We are very fortunate to have Matt’s expert instruction and the use of private, stocked, still-water ponds at ou r fly-fi shing center. It’s a learning experience that can’t be beat.” You don’t even need waders or fi shing gear; just show up and Matt will teach you the skills you need to catch and release mountain trout — and you’ll have a blast learning how it’s done.
Gimme Shelter
So of the four basic survival needs, we’ve covered food. If you truly want to discover your inner caveman, you’ll still need to learn to build shelter, source water and create fire. Enter Cliff Hodges, a survival instructor who holds bachelor’s and master’s
degrees from MIT and is CEO and founder of Adventure Out, a California-based outdoors school that specializes in primitive skills and survival instruction. The classes, taught in Marin, range from five-hour clinics in basic survival to advanced courses in animal tracking, bow-making and stone tools. With all that you could catch you might not just learn how to survive, you might even put on some weight.
So there you have it: The gauntlet has been thrown. I challenge you to learn, by the end of this summer, the skills needed not only to prevail in the wild, but also host what could be the most labor-intensive dinner party ever thrown, where every dish is procured not from Whole Foods but the whole earth, and not from Safeway but the hard way. m
Counterclockwise from opposite left: The r esort at Squaw creek offers stocked ponds to get you going; learning to make fire at a dventure Out; still-water ponds at the r esort at Squaw Creek; m at t Heron with a mountain trout; picking mint; Cliff Hodges is ready for action; firemaking tools.
Sangria 101 Instead of sipping on your usual chardonnay this summer, opt for wine’s funky and refreshing cousin, sangria. The wine punch whose name dervies from sangre, Spanish for blood (for its deep-red color), includes chopped fruit (primarily citrus) and a small amount of brandy, triple sec or gin (depending on whom you ask). The recipes are not at all rigid: you can use red wine or white, almost any seasonal fruit you have on hand, cinnamon, sugar and anything else that will please your palate. The most important step for a quality batch of sangria is allowing time for the flavors to blend, so mix it up 24 hours before you plan to serve. If you’re not the do-it-yourself type, e ppa’s SuperFruit Sangria is a premixed version containing antioxidants, fruit juice and syrah, all at only 120 calories. Pour over ice and olé — you have a delicious way to beat the heat. eppa sangria.com C alin Van paris
Rock the Vineyard
1 r o bert m o nda Vi Winery has been hosting its concert series for more than four decades and will continue the tradition this year, June 29–July 20, with the help of Martina McBride and Huey Lewis and the News. Tickets from $50 for some shows. robert mondaviwinery.com
2 Charles Krug Winery will play host to the first RockNapa concert and festival series this summer. Each of the two-day events — July 18–19 and August 15–16 — will feature live music from acts like Blood Sweat & Tears, gourmet food trucks, wine stations and a beer garden. Tickets from $39. rocknapa.com
3 The Wente Vineyards Summer Concert Series in Livermore is in its 27th year, and this year’s lineup, June 26–September 12, includes Smash Mouth, Huey Lewis and the News, Counting Crows and Chicago. Tickets from $9 for some shows. wentevine yards.com
4 r odney s tr ong Vineyards hosts a five-part concert series, June 22–September 1, featuring food, wine and music from the likes of Dwight Yoakam and B.B. King. Tickets from $60. rodneystrong.com
5 The n ap a Valley Festi Va l del s ol e is a 10-day food, wine, wellness and cultural event offering such unique experiences as a Gatsby-themed gala, a tribute to Sergei Rachmaninoff nd a number of live performances. July 12–21. Tickets and passes available online. festivaldel sole.org
Vi Bottaro
(top right)
Think San Francisco has all the great summer music? Think again. The wine country has festivals and cultural events (and great wine) sure to inspire you to head north. C.V.p.
r ight: a concert at Castello di a morosa as part of n apa Valley Festival del s ole. b elow: t he crowd at Wente Vineyards.
AFAmily AFFAir
While wine enthusiasts are quick to rave about the n apa Valley, the people of Pfendler Vineyards think they have found something truly unique in the Petaluma Gap region of the Sonoma Coast. Kimberly Pfendler founded the vineyard of the same name in 2007, shortly after her husband, Peter Pfendler, passed away. She and winemaker Greg Bjornstad — formerly of Flowers Vineyard and Winery and current owner of Bjornstad Cellars — are crafting estate pinot noir and chardonnay on the property’s four estate vineyards on 19 acres. Peter planted the family’s first vineyard in 1992 and over the next 15 years of his life continued to experiment with pinot noir and chardonnay clones in the Petaluma Gap, which has both sunny and foggy climates, making for complex flavors. i t’s a true family affair: Kimberly’s parents moved to the family ranch and joined the business, and her brother, r ya n Pullis, is the winery’s sales and marketing director. pfendlervineyards.com C.V.P.
What’s New?
Here are some new releases that are yours for the tasting — just in time for summer. C.V.P.
• Breggo has released two 2011 vintages from the Anderson Valley. Winemaker Ryan Hodgins recommends pairing the chardonnay with crab cakes or scallops and is proud of the pinot noir’s bright fruit flavors and fi nely textured fi nish. Pick up either bottle for $38. breggo.com
• Cliff Lede Vineyards welcomed a new cabernet sauvignon from the Stags Leap District earlier this year. Fruit was hand-sorted to eliminate any imperfect ingredients, producing notes of cocoa and dark red berries with aromas of cherry, anise spice and vanilla bean that come together in an earthy-tasting bottle retailing for $70. cliffledevineyards.com
• Vineyard 29 recently expanded its collection of Cru wine with a 2011 pinot noir and sauvignon blanc. Keith Emerson, director of wine making, lives by the philosophy that “wine is made in the vineyard,” so the steps of growing and harvesting the grapes for the Cru wines are all completed with the final blend in mind. Each bottle is $54. vineyard29.com
KENYA
Traveling in the land of déjà vu.
STORY AND PHOTOS BY MATTHEW RICHARD POOLE
As it turns out, there aren’t 1,000 places to see before you die. There’s just one. Kenya .
Two months ago I returned from a 10-day safari in East a fr ica, and there hasn’t been a day since that I haven’t wished I was back in the vastness of Kenya with g g ., my safari guide and friend for life (yes, I know how corny that sounds, but it’s true — Kenyans have a knack for becoming an immediate part of your extended family).
t he odd thing is, from the moment I stepped off he s afarilink plane onto a fr ican soil, I felt like I had already been here. It was one of the strongest senses of déjà vu I had ever experienced. s ince we were toddlers propped up in front of the living-room t V watching Mutual of Omaha’s Wild Kingdom, a merican children have been inundated with the thrill and mystique of a fr ica — impressions reinforced through magazines, movies and theme parks. But in the a fr ican bush, time has no relevance; those images beamed at you as a child, of exotic wild beasts and ebony-colored tribespeople dressed in radiant colors, are exactly the same images you’ll see while on safari today.
w hen I mentioned my déjà vu sensation to g g ., he replied, “Yes, we hear that often from our guests. Kenya is the cradle of civilization, and many visitors feel a spiritual connection to the land. Everyone on this planet can trace their roots to the ground we’re standing on.”
Those Lion e ye s w hen our plane has to buzz the tiny r unway in m er u n at ional Park in order to shoo off a erd of gira ffes (“g ira ffes love runways,” the pilot says), everyone on the plane looks out the windows and feels the same neophyte thrill: “ t here they are! w ild animals! In a fr ica!” Even the makers of h ol lywood and Disney magic couldn’t come close to the experience of being there. o n the short drive between the landing strip and our lodge we witness a zoo’s worth of exotic animals.
a s we near the lodge, already agog at the quantity of animals we’ve spotted in the fi rst 15 minutes, our soft-spoken guide, John, turns to us and says in his thick Kiswahili accent, “Lions have been spotted back near the airport. w ou ld you like to go see them?” a nd w ithin 20 minutes of arriving on safari in Kenya we are among lions.
a Day in The L ife of a s af ari Gues T It starts early, at dawn, with a tap on your door. If there’s one thing Kenyans have perfected, it’s the wake-up call. Every morning I am
greeted with a polite “g ood morning m r. Poole” and a tray bearing rich Kenyan coffee and three cookies. a fter a quick shower you don your safari out fit (how smashing you look in that t illey hat), grab your camera and binoculars, meet your guide at front of the lodge and embark on a morning safari.
Due to the intense heat, animals are more active in the cooler mornings and evenings. a fter two thrilling hours of photographing exotic game, you come around a corner and voilà — breakfast in the bush. a separate staff ehicle has prearranged a bounteous colonial-era-style breakfast, accompanied by the sounds of wild things. “ h ow would you like your omelet, m r. Poole? m ore marmalade for your English mu ffi ns? s ome fruit perhaps?” Yes, it’s surreal, and absurdly ostentatious, and you love every minute of it.
Back at the lodge you change into a bathing suit and spend an hour at the in finity pool, sipping freshly muddled mojitos delivered to your lounge chair and rereading Out of Africa.
Clockwise from opposite top left: The infinity pool at Loisaba Winderness Lodge; a private deck at Elsa's Kopje; a private tent suite at Joy's Camp; a Samburu wedding party; the Safarilink air taxi.
Kenya is the cradle of civilization, and many visitors feel a spiritual connection to the land. Everyone on this planet can trace their roots to the ground we’re standing on.
I came to Kenya to see wildlife, but some of my most memorable experiences were meeting Kenyans.
Then it’s time for lunch — medallions of braised pork tenderloin paired with an Austrian Zweigelt, served on tables topped with white linen and fine silverware. Right about now you’re thinking, “Um, yeah. I could get used to this.”
After a refreshing afternoon nap in a king-size bed overlooking the African plains, it’s time to gear up for the evening safari — recharged camera battery: check; dab of mosquito repellent: check. “Now”, says John, “we visit the black rhinoceros reserve.” And 40 minutes later there you are, photographing a 3,500-pound momma rhino with her three-month-old baby, not more than 30 feet away.
The Sundowner As the sun sets on the African plain, it’s time for your new favorite ritual: the Sundowner. Just as with your breakfast in the bush, the staff as prearranged a portable cocktail bar atop a solitary knoll in the middle of nowhere. With a tall, cool Tom Collins in hand, you sit in your comfy director’s chair and watch the African sky turn from blue to orange while watching a herd of 60 elephants in the distance amble toward their own nightly watering hole.
Back at the lodge, it’s time for dinner on the veranda under the bright stars, a small army of attendants topping off our wineglass and serving course after course of wonderful cuisine. After a leisurely nightcap and game of cribbage at the bar, you’re escorted back to your room by an actual Maasai warrior armed with a spear, who bids you good-night. You fall asleep to the sounds of the dozens of animals, birds and reptiles performing Kenya’s nightly symphony.
h ill S ide S o f h ap pine SS After reading this article I want you to do something for me. Google “Elsa’s Kopje,” then click “Images.” I’m guessing it’ll take less tha n five minutes of viewing these photos before you open your calendar and start planning a trip to this boutique safari lodge. I came to Kenya expecting glamping (glamorous camping) and discovered one of the most beautiful lodges I’ve ever encountered in my 25 years of travel writing. I came to Kenya expecting mediocre meals and was startled at first bite by the best eggplant lasagna I’ve ever had (I later found out that the lodge owner’s Italian mother is in charge of the menu).
I was even unprepared for the level of service Elsa’s Kopje provided; from the moment the safari truck arrived, the entire staff as there to greet us while the lodge’s ever-amiable manager, Philip, escorted us to the open-air lobby for a cool drink among the gorgeous colonial furnishings and native art. Philip, a Kenyan of British decent, joined us for dinner every night, regaling us with incredible stories of his adventures in Africa, and his staff f local Kenyans couldn’t have been more courteous, polite, friendly and hospitable.
But what really blew my mind was the lodge itself. Kopje (pronounced COP-jee) is Dutch for “small hill,” and the lodge
is literally built into the rocky crags of a solitary hill near the original campsite of famed wildlife conservationist George Adamson. Ergo, the entire lodge is an architectural, engineering and historical masterpiece, where bedroom walls consist of solid rock and the infinity pool — yes, they built an infinity pool out of solid rock in the middle of the African bush — overlooks half the entire game reserve.
Go to Elsa’s. And take me with you.
The Journey of a l if e Tim e Consider this:
Everything that I’ve written about so far happened in the fi rst two days of my 10-day safari adventure. I still had eight days and three more safari lodges and wildlife reserves to visit. Joy’s Camp at Shaba National Reserve (a birdwatcher’s paradise); Loisaba Lodge at Laikipia, a private 60,000-acre wildlife sanctuary (again, Google “Loisaba star beds” and click “gallery” for another mind-blowing experience); and Cottar’s 1920s Camp in Maasai Mara, one of the most famous game reserves in Africa and ancestral homeland of the Maasai people.
Although all four of the lodges I visited were owned and run by Cheli & Peacock — a company founded in 1985 by perfectionists Stefano Cheli and Li z Peacock — they were all vastly di fferent in scope and design and were situated in four distinctly di fferent game reserves. That provided an opportunity not only to experience four di fferent safari vacations in a single trip, but also to meet Kenyans of every ilk: from guests at a Samburu wedding party in Laikipia and local villagers on the scenic drive between game parks to white Kenyans whose families have been in the country for generations. It’s ironic, actually; I came to Kenya to see wildlife, but some of my most memorable experiences were meeting Kenyans.
Sign m e u p You can do a Kenyan safari on a budget, but don’t. This will be the trip of a lifetime, so splurge. My advice is to plan a minimum of 10 days, visiting three di fferent lodges in three di fferent game reserves throughout Kenya.
And it’s a long flight from the states, so I recommend splurging on business-class airfare as well. South African Airways has direct flights from New York to Johannesburg, with connecting flights to Nairobi. If you have to stay in Nairobi, I also recommend the Palacina hotel (palacina.com), which is very safe and luxurious and has an on-site restaurant.
If you decide to go, I highly recommend Cheli & Peacock, but Kenya will not disappoint no matter who you book your trip with. And, again, take me with you. m
Clockwise from opposite top left: e njoying a sundowner; an evening drive to see wildlife; private cottage at e lsa's Kopje; breakfast in the bush; pool and lounge at Joy's Camp; elephants on the range.
Out & About
CALENDAR / o N T HE SCENE / DINE
galleries
Robert Green Fine Arts
listin G o n p AG e 82
Lucero Slipped Divine by m ark e rickson
m u Si C
J un 9 r ufus Wainwright Once referred to by Elton John as “the greatest songwriter on the planet,” the singer, songwriter, author and composer performs in the city for one night only. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
THEATER
Thru J un 9 a rcadia
Follow two scholars as they investigate historical events in the English countryside. American Conservatory Theater (SF). 415.749.2228, act-sf.org
Thru J un 9 Black
Watch National Theatre of Scotland’s production about war, based on soldiers’ experiences in Iraq. American
The fi nal play of the season, set in a world of fantasy. Magic Theatre (SF). 415.441.8822, magictheatre.org
Thru J un 16 a ll m y Sons A Tony Award–winning play about a man who sold broken parts to the military during World War II.
Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
Thru J un 16 Krispy
Kritters in the Scarlett n ight Set in the fictional city of Scarlett; a woman’s magic is discovered by a morgue worker. The Cutting Ball Theater (SF). 415.292.4700, cuttingball.com
Thru J un 16 The Beauty Queen of Leenane A play
following the tumultuous relationship between a woman and her elderly mother. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org
Thru J un 16 The Foreigner A British demolitions expert tries to help his friend overcome his shyness in this comical portrayal.
Company Playhouse (Novato). 415.883.4498, novatotheater company.org
Thru J un 16 The Sound of m usic The Mountain Play begins its 2013 season with the story about a governess of seven children. Cushing Memorial Amphitheatre (Mill Valley). 415.383.1100, mountainplay.org
Thru J u L 7 Dear Elizabeth A look at long-distance friendship. Roda Theatre (Berkeley). 510.647.2949, berkeleyrep.org
J un 1 Sweeney
Todd Marin Youth Performers’ production of the tale about an exiled barber’s search for revenge. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmorton theatre.com
J un 6 –J u L 28 Scapino Porchlight Theatre Company’s comedy features a valet who plays matchmaker. Marin Art and Garden Center (Ross). 415.251.1027, porchlight.net
J un 20 –30 r eturn to the Forbidden Planet A musical featuring rock classics from the 1950s and ’60s is based on The Tempest and Forbidden Planet and is presented by The Curtain Theatre Company and Marin Onstage. Tamalpais High School (Mill Valley). 415.290.1433, marinonstage.org
J un 28 Sesame Street Live: Can’t Stop Laughing Watch the Sesame Street characters come alive during this interactive show. HP Pavilion (San Jose). ticketmaster.com
J un 29 –30 Sylvia Shakespeare at Stinson and Independent Cabaret Productions present the comedic play about a couple who adopts a dog.
r ufus Wainwright
Three-time
Pulitzer Prize–winning New York Times columnist
Thomas L. Friedman hosts this timely forum, bringing together chief executive officers, tech pioneers, government officials, influential decision makers and scholars to discuss the new world economy, opportunities and challenges. Explore the evolving dynamics of the new world infrastructure, especially the transformative electronic, digital and mobile environment. Come away with invaluable insights into strategies for success in today’s new world order.
GUEST SPEAKERS INCLUDE:
AGENDA TOPICS WILL INCLUDE
The World We Live in Now • Threats or Possibilities • What Happened to Power? How the Digital Revolution Is Accelerating Everything • What You Don’t Know Is Coming Doing Business in the Next New World • What an Education Is Going to Mean What Energy Is Going to Be
Marin Magazine readers receive a 20% discount off the conference registration fee with code NYTGFMARIN. Go to nytfriedmanforum.com to request an invitation and for more information.
ERIK BRYNJOLFSSON Director, Massachusetts Institute of Technology Center for Digital Business
BEth cOmStOcK Senior Vice President and Chief Marketing Officer, GE
REID hOFFmAN Executive Chairman of LinkedIn, Partner at Greylock Partners
SOmINI SENGUPtA Technology Reporter, The New York Times
BARRY DILLER Chairman and Senior Executive, IAC and Expedia, Inc.
cYNthIA BREAZEAL Associate Professor, Media Arts and Sciences, Massachusetts Institute of Technology
mOISÉS NAÍm Senior Associate, Carnegie Endowment for International Peace
ShARmILA ShAhANI-mULLIGAN C.E.O. and Founder, ClearStory Data
DOV SEIDmAN Founder and C.E.O., LRN
K. R. SRIDhAR C.E.O., Bloom Energy
Sweetwater Music Hall (Mill Valley). 415.272.7992, sweet watermusichall.com
DANCE
O n GO in G i sraeli Folk Dancing l ea rn dances that combine Middle e a stern, e a stern e uropean, l at in and a fr ican traditions inspired by the ambience of Israeli festivals. Osher Marin Jcc (San r afael). 415.444.8000, marinjcc.org
Thru J un 9
Wonderland Stagedor’s production showcasing its dancers. Stagedor (Sausalito). 415.339.1390, stagedor.com
J un 1 –2 Peter a performance of the classic
tale by r oc o d ance in celebration of its 20th anniversary. Veterans’ Memorial a ud itorium (San r afael). 415.388.6786, rocodance.com
Com EDy
Tues Days m ark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmorton theatre.com
m USIC
Tues Days s wing Fever
The band pays tribute to jazz artists and composers with selections from its roster of more than 1,000 tunes, every
• Contemporary Jewish m useum Beat Memories: The Photographs of Allen Ginsberg More than 80 photographs of the poet, through September 8 (SF). 415.655.7800, thecjm.org
fi rst and third Tuesday. Panama Hotel (San r afael). 415.457.3993, panamahotel.com
J un 2 Duos: Luis Perdomo and Paoli m ejias The Venezuelan pianist and Puerto r ic an percussion maestro perform with Miguel Zenon. SFJa ZZ c enter (SF). 866.920.5299, sfjazz.org
J un 2 s t ing The e ng lish musician headlines as part of the a merica’s c up c oncert Series. a merica’s c up Pavillion (SF). americascup.com
J un 5 –J u L 6 The Tales of h off mann San Francisco Opera presents the story of a poet’s search for love. War Memorial Opera House (SF). 415.864.3330, sfopera.com
J un 9 –J u L 1 Cosi Fan
Tutte Two soldiers investigate their lovers’ devotion, featuring Mozart’s classics performed by San Francisco Opera. War Memorial Opera House (SF). 415.864.3330, sfopera.com
J un 12–23 s an Francisco Jazz Festival a t wo-week series of jazz performances and related events. SFJa ZZ c enter (SF). 866.920.5299, sfjazz.org
J un 1 3 John e lliott
The e ng lish singer performs at a ppleberry Jam’s Guitar Pull. The Sleeping l ady (Fairfax). 415.485.1182, sleeping ladyfairfax.com
J un 14 They m ight Be Giants The a merican alternative band known for its lighthearted style performs. The War field (SF). 415.345.0900, the war fieldtheatre.com
J un 6 Cello s quared l ef t c oa st c ha mber e nsemble celebrates the company’s two cellists, Tanya Tomkins and l eighton Fong. 142 Throckmorton Theatre (Mill Valley). 415.617.5223, leftcoast ensemble.org
J un 9 Pixar in Concert
Marin Symphony plays music from Pixar classics like Toy Story, Up and Brave, accompanied by movie clips. Veterans’ Memorial a ud itorium (San r afael). 415.473.6800, marinsymphony.org
J un 9 The Beach
Boys The Southern c al ifornia band famous for “Sur fi n’ US a ” performs. The Mountain Winery (Saratoga). 408.741.2822, mountainwinery.com
raise money for Mount Tamalpais State Park. Mountain Theater (Mill Valley). tamjam.org
J un 2 2 s he a nd h im The band comprosed of Zooey d eschanel and Matt Ward performs. The Greek Theatre (Berkeley). 510.642.9888, apeconcerts.com
J un 2 3 Live m usic s unday Brunch The d eadicated Maniacs, a Bay a rea band, performs during brunch. Sweetwater Music Hall (Mill Valley). 415.388.1100, sweet watermusichall.com
J un 27–J u L 2 West s id e s tory in Concert San Francisco Symphony presents the complete musical. d av ies Symphony Hall (SF). 415.864.6000, sfsymphony.org
J un 17 a s um mer Celebration Music by the San Francisco Symphony, including l igeti’s Lux Aeterna, Tchaikovsky’s fi nale from Violin c oncerto in d m ajor and r achmaninoff ’s Symphony n o. 2 d av ies Symphony Hall (SF). 415.864.6000, sfsymphony.org
J un 1 9–J u L 7 The Gospel of m ar y m agdalene a San Francisco Opera presentation about a woman’s in fluence on Jesus’ message. War Memorial Opera House (SF). 415.864.3330, sfopera.com
J un 2 2 m ount Tam Jam l ive music by Galactic, c ake, Taj Mahal Trio and d an ny Glick and the Hell Yeahs! to
J un 28 m arinwood m usic in the Park The free music series begins its season with Shook Twins. Marinwood Park (San r afael). 415.479.0775, marinwood.org
GALLERIES
m ARIN a rt a bloom s tudio and Gallery Oil paintings by Gabriella Spina d rake and classes for artists. 751 Sir Francis d rake Blvd, San a nselmo 415.256.1112, artabloom.com
a rt Works Downtown Drawing. 1337 Fourth St, San r afael. 415.451.8119, artworksdowntown.org
Bubble s tr eet Featuring genres of fantastic art, imaginary realism, neo-Victorian and steampunk. 565 Bridgeway, Sausalito. 415.339.0506
Jack Kerouac
Falkirk Cultural Center
Splendid Objects New works by Bay Area artists, presented by Art at the Cheese Factory, June 14–August 17. 1408 Mission Ave, San Rafael. 415.485.3436, falkirk culturalcenter.org
Fine a rt Etc. Featuring a collection of sculptures and paintings by artists from Northern California and around the world. 686 Bridgeway, Sausalito. 415.332.1107, finearttc.com
Gallery Bergelli Art by Pegan Brooke, June 6–July 10. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com
Gallery r ou te
One Annual Artist Members Exhibition Contemporary art by 20 gallery members,
through July 21. 415.663.1347, galleryrouteone.org
m arin Society of a r tists
A national show by the Pastel Society of the West Coast. 3501 Civic Center Dr, San Rafael. 415.454.9561, marin societyofartists.org
O’Hanlon Center for the a r ts Beauty of Imperfection: Tenth Annual Wabi Sabi Show 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanlon center.org
r ob ert a llen Fine a rt
Marin Landscapes A group exhibition of works on paper and canvas, through July. 301 Caledonia St, Sausalito. 415.331.2800, robert allenfineart.co
Honey Please Come to Dinner by m elissa Chandon, Caldwell Snyder Gallery, S.F.
r obert Green Fine a rt s
Suspended in Daylight a rt by Mark e rickson. 154 Throckmorton a ve, Mill Valley. 415.381.8776, rgfineart.com
r ock Hill Gallery Fiber
Dimensions, through June 30. 145 r ock Hill d r (Tiburon). 415.435.9108, ccctiburon.net
r oom a rt G allery
Paintings by Jim r ompel. 86 Throckmorton a ve, Mill Valley. 415.380.7940, roomartgallery.com
Seager Gray Gallery
Mysterious Barricades a rt by d evorah Jacoby. 23 Sunnyside a ve, Mill Valley. 415.384.8288, seagergray.com
Smith a nd ersen
n ort h Photography by Max Kellenberger. 20 Greenfield a ve,
San a nselmo 415.455.9733, smith andersennorth.com
Studio 333 Ongoing exhibition featuring more than 40 Bay a rea artists’ work in diffeent mediums. 333a c aledonia St, Sausalito. 415.331.8272, studio333.info
Studio 4 a r t Work by local artists, classes and workshops with materials included. 1133 Grant a ve, n ovato. 415.596.5546, studio4art.net
San Franci Sco a rtHaus The Chosen Ones a n ex hibition of the winners of the mobile photo awards and photo essay contest. 411 Brannan St, 415.977.0223, arthaus-sf.com
Berggruen Gallery
Sculpture by Mark d isuvero. 228 Grant a ve, 415.781.4629, berggruen.com
Caldwell Snyder a rt by Melissa c ha ndon. 341 Sutter St, 415.392.2299, caldwellsnyder.com
Gregory Lind Gallery r ecent paintings by Yuh-Shioh Wong. 49 Geary St, 415.296.9661, gregorylindgallery.com
r ena Bransten Gallery
Barrow Cabins
Photographs of hunting cabins in Barrow, a la ., by e ir ik Johnson. 77 Geary St, 415.982.3292, renabransten gallery.com
MUSEUMS
M arin
Bolinas m useum Asia
Then Photography from the 1920s and ’30s by a lf red Palmer, through
art from the l ar ry e llison c ol lection, through September 22 (SF). 415.581.3711, asianart.org
California a cad emy of Sciences Nightlife e njoy music, creatures and cocktails for adults only and explore the exhibits and aquarium displays every Thursday night (SF). 415.379.8000, calacademy.org
Conservatory of Flowers Butter flies and Blooms a n e ng lish garden with monarchs, swallowtails, painted ladies and more, through October 20 (SF). 415.831.2090, con servatoryofflowers.org
de Young Richard Diebenkorn: The Berkeley Years, 1953-1966, through September 29 (SF). 415.750.3600, deyoung.famsf.org
June 23 (Bolinas). 415.868.0330, bolinasmuseum.org
m arin History m useum Justice and Judgment Three-part exhibition about Marin’s law enforcement and judicial system (San r afael). 415.454.8538, marinhistory.org
m arin m useum of the a me rican i ndian e xplore n ative a merican history, languages, art and traditions ( n ovato). 415.897.4064, marinindian.com
m arin m useum of Contemporary a rt Summer National Juried Exhibition, through July 14 ( n ovato). 415.506.0137, marinmoca.org
Ba Y a r E a a sian a rt m useum In the Moment Japanese
San Francisco Botanical Garden California Native Plant Bloom a collection of hundreds of wild flowers native to c al ifornia and a 100-year-old grove of c oa st r edwoods (SF). 415.661.1316, sfb otanicalgarden.org
SFm Oma Lebbeus Woods, Architect Work presenting shifts, cycles and repetitions within the built environment (SF). 415.357.4000, sfmoma.org
The Walt Disney Family m use um Camille Rose Garcia: Down the Rabbit Hole, through n ovember 3 (SF). 415.345.6800, waltdisney.org
Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu
Legion of Honor Impressionists on the Water a celebration of French Impressionists’ interpretation of sailing, through October 13 (SF). 415.750.3600, legionofhonor.org
m useum of Craft and Design A Sculptural Odyssey a rt by Bay a rea artist Michael c ooper (SF). 415.773.0303, sfmcd.org
Oakland m useum of California Summoning Ghosts Featuring the art of Hung l iu (Oakland). 510.318.8400, museumca.org
Yerba Buena Center for the a rt s Without Reality There Is No Utopia a n ex amination of false narratives that masquerade as truth, including the collapse of c om munism in the 1980s and the current fi nancial crisis (SF). 415.978.2787, ybca.org
EVE n TS
JU n 1 n ami Walk a 5k walk to support mental illness awareness. Golden Gate Park (SF). 800.556.2401, namiwalks.org
JU n 1 –2 m arin Home and Garden Expo
Showcasing details, trends and innovative ideas for the Marin home, including home improvement exhibitors, lectures, live music and kids’ activities. e xh ibit Hall (San r afael). 415.507.1537, marinhomegarden.com
JU n 1 –2 Union Street Festival a f ree event with more than 150 boutique artists selling jewelry, pottery,
Barrow Cabins by Eirik Johnson, r ena Bransten Gallery, S.F.
paintings, furniture and more, with food and live music. Union Street (SF). 800.310.6563, sresproductions.com
JU n 2 The a rt of Eating Featuring chefs, vintners and brewers and an auction to benefit Audubon Canyon Ranch’s education programs. Audubon Canyon Ranch (Glen Ellen). 415.868.1699, egret.org
JU n 6 California
Book a wa rds An evening honoring authors in California. Commonwealth Club O ffice (SF). 415.597.6700, commonwealthclub.org
JU n 8 –9 Fairfax
Festival A parade, live music, children’s activities, eco-fest and more.
Downtown (Fairfax). fairfaxfestival.com
JU n 9 Dipsea r ace The oldest trail run in the country continues for its 103rd anniversary. Old Mill Park (Mill Valley). 415.331.3550, dipsea.org
JU n 9 The French m arket Explore exhibits featuring antiques, books, jewelry, vintage clothing, food and more. Veterans’ Memorial Auditorium Parking Lot (San Rafael). 415.473.6800, marincenter.org
JU n 11 Taste of m en docino A day of winemakers, chefs and artisan product purveyors. Golden Gate Club (SF). 707.901.7629, mendowine.com
CHARLES M STEWART ARCHITECTS
The Sound of Music, Cushing m emorial a mphitheatre, m ill Valley
VIPMarin CHOOSE LOCAL FIRST
Introducing Marin Magazine’s VIP Marin — Choose Lo Ca L FIrst
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JU n 1 5 Garage Sale a n an nual neighborhood event with sales at more than 60 homes. Gerstle Park (San r afael). 415.716.0130, gerstlepark.com
JU n 1 5 Ghirardelli Square KidsBash a family-friendly celebration with a jump house, rock wall, train rides, face painting and more. Ghirardelli Square (SF). 800.310.6563, sresproductions.com
JU n 1 5 Tiburon Classic Car Show a d isplay of cars made before 1971. Waterfront Park (Tiburon). 415.297.2615, tiburon classiccarshow.org
JU n 1 5–16 m arin a rt
Festival The outdoor display includes works from more than 250 artists, stilt walkers, children’s activities and live music. c iv ic c enter (San r afael). 415.388.0151, marinartfestival.com
JU n 1 5–16 n ort h Beach
Festival Set in the city’s l it tle Italy, this free 59th annual festival features live music, Italian street painting, arts, crafts and more. n or th Beach (SF). 800.310.6563, sresproductions.com
JU n 16 Father’s Day at the Oakland Zoo c elebrate Father’s d ay with alligators and chimpanzees. Oakland Zoo (Oakland). 510.632.9525, oaklandzoo.org
JU n 16 Pancake Breakfast e njoy breakfast at the nationally registered historic site overlooking Marin. Proceeds help preserve and operate the inn. West Point Inn (Mill Valley). 415.388.9955, westpointinn.org
JU n 16 The Wipro San Francisco m arathon c hoose between a full, half, 5k and kids’ run with courses all over the
city. Various locations (SF). 888.958.6668, thesfmarathon.com
JU n 2 2 m ount Tam Jam a l ive music event to raise money for Mount Tamalpais State Park. Mountain Theatre (Mill Valley). 415.459.7724
JU n 2 2 Walk in the Wild Stroll through the animal exhibits and explore 100 restaurants, caterers, wineries, breweries and more. Oakland Zoo (Oakland). 510.632.9525, oaklandzoo.org
JU n E 26 Launch Party a photography exhibit, cocktail party and dinner at c avallo Point to celebrate the a merica's c up and Marin Magazine 's special publication Race for the Cup c avallo Point (Sausalito) 415.339.4700, cavallopoint.com/ raceforthecup
JU n 27–30 m arin/ Scapes Gala a 25th anniversar y fi ne art exhibit and sale benefiting Buckelew Programs. d om inican University (San r afael). 415.457.6964, buckelew. org/marinscapes
JU n 29 The n at ional i n stitute of a me rican Doll a r tists a d isplay of original handmade dolls. Marin a rt a nd Garden c enter ( r oss). niada.org
JU n 29–30 i talian Street Painting a rt ists color the street with their art. d ow ntown (San r afael). 415.388.2834, itaianstreetpainting marin.org
JU n 29–30 Treasure i sland Flea m arket a n open-air market featuring art, photography, vintage items, gourmet food and more.
• JU n 16–a UG 18 Stern Grove Festival a f ree outdoor concert music series, featuring an opening day performance by Michael Mcd onald and Boz Scaggs. Stern Grove (SF). sterngrove.org
Treasure Island (San Francisco). 415.898.0245, treasureisland flea.com
Film
JU n 7 r ebels With a Ca use a documentary about the preservation of the Point r eyes n at ional Seashore and the Golden Gate n at ional r ecreation a rea; it won the a ud ience a wa rd at the Mill Valley Film Festival. r afael Film c enter (San r afael). 415.454.1222, ca fi lm.org
JU n 9 Store Wars: When Wal- m ar t Comes to Town Meet fi lmmaker Micha Peled and watch the movie about the response to a new Wal-Mart in a sh land, Virginia. r afael Film c enter (San r afael). 415.454.1222, ca fi lm.org
JU n 1 3, 15 The a u dience a presentation by n at ional Theatre l ondon live in high defi nition, starring Helen Mirren. l ark Theater ( l arkspur). 415.924.5111, larktheater.net
NATURE WAl KS & TAl KS
O n GO in G Foodie a dve ntures e xperience the Mission d istrict, n or th Beach or c hi natown on a culinary walking tour. Various locations (SF). 888.498.2008, foodieadventures.com
O n G O in G m ark Twain Walking Tour of n apa and Sonoma l oc al actor George Webber morphs into Mark Twain as he brings alive the pasts of the historic towns. 707.694.5097, georgewebber.com
O n GO in G Sausalito Walking Tours Walk the boardwalk back in time and learn about Sausalito’s OtherSide-of-Town. On this one-and-a-half-hour walk through town, you learn about the beautiful city’s checkered past. Vina del Mar Plaza (Sausalito). 415.331.3791, travelswithteri.com
O n GO in G The San Francisco Gourmet Chocolate Tour a threehour walking tour from the San Francisco waterfront to Union Square with seven stops and generous tastings at each. Justin Herman Plaza (SF). gourmetwalks.com
JU n 3 Gloria Steinem and Letty Cottin Pogrebin The women’s rights activist and award-winning journalist discuss their work and times. The n ourse (SF). 415.392.4400, cityarts.net
JU n 4 The Science of Love and a ttraction Helen Fisher, research professor at r utgers University, talks about love, mating and reproduction. c alifornia a cademy of Sciences (SF). 415.392.4400, cityarts.net
JU n 8 WildCare Family a dventures Nature for Kids at Mount Burdell e xplore and learn about insects, birds, flowers and reptiles. Mount Burdell ( n ovato). 415.453.1000, wildcarebayarea.org
JU n 28 a n Evening with n eil Gaiman The New York Times best-selling author talks about his book The Ocean at the End of the Lane ac T’s Geary Theater (SF). 800.838.3006, booksmith.com
San Francisco Botanical Garden
Marin Country Club Experience the Lifestyle
“I
- k en Doherty, MCC h ea D Golf Professional Call
“Since
Marin Country Club is proudly managed by Troon Privé.
- Cathleen Pe C k, MCC Me M ber
Waves and Rocks by Hasegawa Togaku, a sian a rt m useum, S.F.
Dine
• m arinitas Mexican The sister restaurant of Insalata’s, Marinitas continues to flourish as a bastion of creative Latin cuisine in Marin. It may not be as lowpriced as most Mexican restaurants in the area, but this is not your typical south-of-the-border spot. The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net
Corte Madera
Blue Barn Gourmet a merican The first Marin outpost of the S.F.–based Sustainable Restaurant Group, Blue Barn Gourmet has proven to be very popular since opening in October 2012. The menu consists of customizable
salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. 335 Corte Madera Town Center, 415.927.1104, bluebarngourmet.com
Boca Pizzeria Italian Owners Shah Bahreyni and Sam Ramadan’s 142-seat eatery features Neapolitan-style pizza topped with imported San Marzano tomatoes and fresh, house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com
Brick & Bottle California Sourcing local and artisanal ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle. The restaurant features a large bar area, an outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com
c ham Pa Gne Bakery French This casual bakery displays freshly made pastries, croissants, tarts, cookies and cakes to be enjoyed indoors or out on the patio. Brioche French toast and a French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com
i l Fornaio Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the awardwinning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com
l a Pl ancha Mexican Max’s cozy red booths have been repurposed for this family-style Mexican eatery and tequila bar. 60 Madera Blvd. 415.924.629
m arin Joe’s Italian Authentic Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood, mesquite-grilled or sautéed meats and more than 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com
t he c ounter California/a merican The folks at the Counter have taken the “have it your way” motto to a wholenew level. Mostly known for all-natural Angus beef, turkey, chicken or veggie burgers, the restaurant also offers options like a bowl (all the ingredients without the bun) or salads. And if you want a martini with your burger, no problem—there’s a full bar. 201 Corte Madera Town Center 415.924.7000, thecounterburger.com
t acos de Pecsado
Fair Fax
123 Bolinas California
Known for farm-fresh, organic cuisine, 123 Bolinas was created by four friends who aimed to showcase seasonal fare in a relaxing, intimate environment. 123 Bolinas St, 415.488.5123, 123bolinas.com
Fradelizio’s i talian
Family-owned for 15 years, Fradelizio’s blends Northern Italian cuisine with Californiainspired healthy fare using the freshest ingredients possible. The homemade gnocchi is a crowd-pleasing favorite. 35 Broadway Blvd, 415.459.1618, fradelizios.com
Grilly’s r estaurant
Mexican Both the Mill Valley and Fairfax locations offer “healthy Mexican food” like grilled chicken, steak or veggie-filled buritos with gluten-free and vegetarian options. 1 Bolinas Rd, 415.457.6171, grillys.com
i ron s prin Gs p u B & Brewery a merican
Grab a beer and a grilled portobello mushroom sandwich, which one Chronicle reviewer calls “the best mushroom dish I have ever tasted.” 765 Center Blvd, 415.485.1005, ironspringspub.com
s teakhouse Grill & Bar a merican Celebrating its 90 year anniversary, this steakhouse at Deer Park Villa is more than just a restaurant serving signature Angus steaks and prime rib. It is a gathering place with daily happy hour, live entertainment and a large heated deck. Events include Ladies’ Night, Prime Rib Weekend and the Redwood Music Series. 367 Bolinas Rd, 415.456.8084, deerpark steakhousegrill.com
Ambrosia Pizza, Pasta, Wine
Join us for pizzas, pastas, salads and more made with the freshest, local ingredients.
Coming soon to: 850 College Ave, Kentfield
Open for dinner and events. Tuesday - Sunday. Find us on Facebook. 1159 Magnolia Ave, Larkspur (415) 925-9292
Proudly serving...
Quiche at Champagne in Corte m adera
Greenbrae
Bistro Vis à Vis
California This Bon Air Shopping Center eatery features the cooking of Soo Young Kim, who previously acted as owner, chef and sommelier at Petaluma’s Sooze Wine Bar. The neighborhood spot boasts outdoor seating for casually fine dining. 282 Bon Air Ctr, 415.925.4370, bistrovisavis.com
Wipeout Bar & Grill
a merican The familyfriendly hot spot has surfboards hanging from the ceiling, funin-the-sun music, a full bar and large televisions displaying surfers riding waves. Menu includes fish tacos, salads and burgers. The only thing missing is the sand at this surf-style, upbeat eatery. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com
Larkspur
a m Brosia Italian This family friendly Italian joint serves traditional pizzas and homemade pastas, accompanied by one of the best wineby-the-glass programs in Marin. Ambrosia will soon find a new home in Kentfield—look for them on Facebook for details. 1159 Magnolia Ave, 415.925.9292
Belcampo m eat c o.
a merican This eatery serves classic grilled items like the roasted tri-tip sandwich and classic sloppy joe. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com
e l Huarac He l oco
Mexican Bringing authentic Mexico City dishes to Marin, chef Veronica Salazar’s menu has gained quite a following. From mini huaraches (filled corn masa cakes) to the footlong huarache with two salsas, crema, queso fresco and two toppings
• Boo k oo a sian Authentic Asian street food is now available for $10 or less. The restaurant offers options for every eater — vegans, gluten-frees, vegetarians and carnivores alike. Menu items include chicken pho, vegan summer rolls, pad thai and five-spice pork satay, all made with organic, locally sourced veggies and proteins. 25 Miller Ave, 415.888.8303, eatbookoo.com
of your choice, you get a true taste of a homemade Mexican meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com
e mporio r ulli Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com
l eft Bank
r estaurant French Known for awardwinning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue has rated high with locals for well over a decade. 507 Magnolia Ave, 415.927.3331, leftbank.com
m arin Bre Win G c o a merican Grab a cold beer made right on site and pair it with fish n’ chips — fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com
p icco California This has been a popular place ever since opening in 2005. Dishes like miniburgers and seasonally driven menu items,
along with risotto made every half hour, have kept people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
r ustic Bakery
California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. Two locations: Marin Country Mart, 415.461.9900; 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
tH e ta Vern at l ark c reek a merican The next chapter in the 1888 Victorian Murphy House, formerly known as Lark Creek Inn, is being written by chef Aaron Wright. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com
MILL
Va LLey
Bal Boa c afe m ill Valley
California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. Menu items include pan-roasted Alaskan halibut and risotto and burgers. 38 Miller Ave, 415.381.7321, balboacafe.com
Godzilla Beef p ho
i nsalata i nvernale at p iazza d’a ngelo in m ill Valley
Champagne
Bakery French Enjoy a croque-monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your dinner party. 41 Throckmorton Ave, 415.380.0410, millvalley.champagne bakery.com
e l p aseo h ouse of Chops American This historic establishment was given new life in 2010 when it was purchased by local musician/restaurateur Sammy Hagar and celebrity chef Tyler Florence. The menu speaks to the restaurant’s elegance, with offerings like roasted bone marrow, hamachi crudo, smoked trout salad and the El Paseo short rib. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com
f rantoio
r istorante
i taliano Italian
Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Owned by Roberto Zecca and chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients. 152 Shoreline Hwy, 415.289.5777, frantoio.com
g rilly’s r estaurant
Mexican Both the Mill Valley and Fairfax locations offer “healthy Mexican food” like grilled chicken, steak or veggie-filled burritos with gluten-free and vegetarian options. 493 Miller Ave, 415.381.3278, grillys.com
h armony Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurant group.com
l a g inestra Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff is also part of the attraction. 127 Throckmorton Ave, 415.388.0224
nourish grill
American Open for brunch, lunch and dinner, Nourish offers a variety of classic seafood, like fish ’n’ chips, as well as American grill fare like the Niman Ranch black ’n’ bleu burger. The establishment is also the restaurant for the Club at Harbor Point and is situated on the waterfront and open to the public. 475 E Strawberry Dr, 415.381.4400, nourish.harbor-point.com
p earl’s p hat
Burgers American Dubbed a silver-spoon alternative to a greasy spoon diner by The New York Times, Pearl’s has a loyal following for the big juicy all-natural patties (vegetarian, turkey, beef, buffalo or grilled chicken) served up with tasty sides and seasonal smoothies. 8 E. Blithedale Ave, 415.381.6010, pearlsdeluxe.com
Pizza a ntica Italian Although a recent Yelp reviewer praised it for having “by far the best thin-crust pizzas in Marin,” this Strawberry Shopping Center spot also offers antipasti and hearty salads too. 800 Redwood Hwy, 415.383.0600, pizzaantica.com
t he Plant c afe California Stop by for the California-inspired meal, raw organic juice or a delicious dessert. Strawberry Village Shopping Center, 415.388.8658, theplantcafe.com
Prabh i ndian Kitchen Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food with gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic naan. 24 Sunnyside Ave, 415.384.8241, prabh indiankitchen.com
r obata Grill and Su Shi Japanese Robata translates as “by the fireside”; fittingly, foo here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or, simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com
Sol f ood Puerto Rican With south-ofthe-border treats like yellow rice, beans and plantains and authentic Puerto Rican specialties, this one-room eatery. No alcohol served. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com
Va Sco Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. Try one of the restaurant’s pasta dishes or thin-crust pizzas. 106 Throckmorton Ave, 415.381.3343, vascomillvalley.com
Novato
c hianti c ucina
Italian This cozy eatery features an array of Italian and American choices, including a penne pesto described by one Yelp contributor as a “hot creamy bowl of heaven.” Another standout menu item is the house-made ravioli cooked up by chef Chris Harman. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com
h illto P 1892 California Situated on a historic estate in Novato with sweeping views, Hilltop 1892 offers traditional favorites with a California flair. Serving lunch and dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com
l eft c oa St d e Pot a merican Located in Old Town Novato, this new eatery serves breakfast, lunch and dinner prepared by chef Mike Garcia formerly of Toast. Fare
• n a Pa Valley b ur Ger c om Pany a merican Serving local, all-natural and organic meats, produce and wines, this burger joint offers classic burgers (gluten-free buns available), fries, salads, tacos and root beer floats. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napavalleyburgercompany.com
highlights include chicken pear salad and mac ’n’ cheese. 807 Grant Ave, 415.897.7707, leftcoastdepot.com
m u Scio’ S Italian Inspired by the tradition of family dinners, Muscio’s is serving
up traditional Italian food. Meals include Mom’s Fettuccine with Prawns (gluten-free rigatoni available), My Sister’s Minestrone Soup and pesto chicken pizza. 1200 Grant Ave, 415.898.2234, muscios.com
r ic Key’ S r e Staurant & b ar a merican Besides a full-service restaurant and bar (with banquet/ meeting rooms,) this comfort food classic offers poolside diing and a garden patio overlooking green lawns. During the summer, dine while listening to jazz by the pool from 6:30–9:30 p.m. 250 Entrada Drive, 415.883.9477. rickeysrestaurant.com
r u Stic b a Kery California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1407 Grant Avenue, 415.878-4952, rusticbakery.com
t a Vola i talian Kitchen Italian A neighborhood gathering place for friends and family, Tavola offers
f ried c ombo at Wipeout in Greenbrae
l asagna at a mbrosia in l arkspur
locally sourced and sustainable produce, meats and decor. Traditional favorites like heirloom tomato and zucchini panini and minestrone soup pay homage to its Italian roots. Open for Sunday brunch. 5800 Nave Dr, 415.883.6686, tavola italiankitchen.com
San a n Selmo
Comforts Cafe
a merican This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics.
335 San Anselmo Ave, 415.454.9840, comfortscafe.com
f lo ur Craft
Bakery California
Flour Craft cooks up gluten and peanutfree artisan pastries, fresh bread, desserts.
702 San Anselmo Ave, 415.453.3100, flourcraf bakery.com
i nsalata’s m editerranean Awardwinning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats.
120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com
l ’a ppart r esto
French Owners Bruno Denis and Olivier Souvestre, of Le Garage, offer a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes. 636 San Anselmo Ave, 415.256.9884, lappartresto.com
l in Coln p ark Wine
Bar a merican Choose between an intimate setting at the marble bar with vintage stools or the lounge room with built-in banquettes.
198 Sir Francis Drake Blvd, 415.453.9898, lincolnparkwine.com
San Rafael
a mici’s East c oast
Pizz Eria California
BLUESTONE MAIN
The array of pizzas includes gluten-free crust options and the new Siciliano, sans tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com
s an r afa El Jo E’s Italian Guido and Theresa Farina run this Marin institution, which has been famous for sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meunière and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com
s ol f ood Puerto Rican With south-ofthe-border treats like yellow rice, beans and plantains and authentic Puerto Rican specialties, this one-room eatery on Fourth Street just off Highway 101 can be hard to get into, but it’s worth the wait. No alcohol served. 903 Lincoln Ave, 415.451.4765, solfoodrestaurant.com
t a J of m arin Indian Delicious North and South Indian cuisine, from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori. Gluten-free, vegan and vegetarian options available. 909 4th Street, 415.459.9555, tajofmarin.com
Sau Sal Ito
a ng Elino rE staurant Italian Father-and-son chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been showcasing cuisine of the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com
fast food francais f rench This “frenchified American comfort food” spot opened in February after taking over Plate Shop’s old location. Owned and operated by the owners of Le Garage and L’Appart Resto, F3 serves brunch,
Bread Pudding at f lour c raft in s an a nselmo
lunch and dinner, with specialties such as the le bleu burger and a spinach and oyster mushroom omelette.
39 Caledonia St, 415.887.9047, eatf3.com
Le Gara Ge French
Escape the touristy Sausalito spots and grab brunch right on the water. The atmosphere is animated with light French music (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for, and the much-adored croque-monsieur is under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com
m urray Cir CLe
American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal specials like wild sturgeon and Wolfe Ranch quail. 601 Murray Circle, 415.339.4750, cavallopoint.com
Say Lor’ S r e Staurant and Bar California/Mexican Marin’s first tequila bar offers over 100 tequila options. Nightly meal specials include chicken potpie, roasted salmon, baby back ribs and traditional meat loaf. Happy hour from 4 to 7 p.m. M-F. 2009 Bridgeway, 415.332.1512, saylorsrestaurantand bar.com
Sea Food Pedd Ler
Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish are flow in daily. 303 Johnson St, 415.332.1492, seafoodpeddler.com
Seahor Se Italian
The spacious dining area, stage and dance floor make Seahorse perfect for both small and large celebrations. Enjoy a modern twist on classic Tuscan coastal cuisine while shaking your booty to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com
Petri’s Gallery Consolidation Event
d im Sum at h armony in m ill Valley
The Spinnaker Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautiful plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com
The Tri Den T Seafood Originally a turn-ofthe-century building constructed in 1898 for the San Francisco Yacht Club, this waterfront restaurant reopened in October after a remodel. Executive chef James Montejano, known for supporting local farmers, fishemen and organic food producers, prepares dishes like Hawaiian mahi mahi fish tacos and grilled swordfish. 558 Bridgeway, 415.331.3232, thetridentsausalito.com
Tiburon
Capri Ce California Book the private party room for large groups
• Bungalow 44
American
Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipid-laden dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
or just relax in what one Yelp reviewer called “the perfect romantic dinner spot.” Midweek, take advantage of the restaurant’s wellpriced three-course dinners for less than $25. 2000 Paradise Dr, 415.435.3400, thecaprice.com
Sal T & p epper
American This sunfilled, hardwood-floore one-room restaurant with blue-checkered tablecloths is a local favorite. Popular items on chef Abraham Monterroso’s menu include scallops, rib-eye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main Street, 415.435.3594
Sam’ S a n Chor Cafe
American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or
dinner. Enjoy transfatfree calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
Servino r i SToran Te i talian Executive Chef Massimo Covello comes to the kitchen via Frantoio and Piazza D’Angelo; here, he cooks up an array of rustic Italian dishes, including house-made pastas, wood oven pizzas and seasonal specialties. A member of Marin Organic and one of Marin’s first eateries to become certified as a green business, Servino uses fresh, local and organic ingredients whenever possible. 9 Main St, 415.435.2676, servino.com
We ST MArin
Drake S Bea Ch Cafe
American If you’re OK with the long drive, you can’t beat the view and the fresh, local ingredients used to make the burgers, salads
and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakescafe.com
n i Ck’ S Cove American Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms, including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com
For more local restaurant listings, visit us online at marinmagazine. com/dine
Soup du Jour
ad lib marin advertisers speak up
Bruce and kathy Corbet, owners at Jim Corbet’s Ace Hardware
Jim Corbet’s Ace Hardware has proudly served Larkspur and its surrounding cities since 1954. Our focus is providing customers with the best products at competitive prices. We anticipate seasonal needs and have knowledgeable staff to offer advice on how to tackle any home repair or garden care need.
What makes your work worthwhile?
Hearing compliments from customers that our store fills a need in our location that sets us apart from the big home centers. And we especially enjoy hearing that they love our selection.
What changes are on the horizon?
We’re excited to expand and improve our plumbing and electrical
emmeline Craig, artist/owner at the Blissful Gallery
The Blissful Gallery, designed as a little treasure trove for the wandering art lover, is meant to induce immediate good feelings and trigger primal joy through an ensemble of elegant works of art set in peaceful surroundings. Each unique piece serves as a refreshing mind massage that you can take home.
Briefly describe your business philosophy.
The Blissful Gallery business is based on service, joyful creativity and respect. Beyond trends and cryptic exercises of style, I choose to promote serenity, uplifting whimsy and elegance in this world.
What is your competitive edge?
The Blissful Gallery is deliberately different from conventional art galleries. It’s not meant to impress so much as softly celebrate the inherent beauty and lushness of living in Marin.
Describe your dream client/customer. One who loves life and the simple elegance of timeless things. One who acquires art because of how it makes them feel and whose home is a reflection of who they are. One who knows the value of lovingly created pieces and goes for perennial over trendy.
departments. Early next year we’ll focus on expanding our paint department and celebrating our 60th year in business.
Briefly describe your business philosophy.
We want to carry on the vision that Jim Corbet had back in 1954 to better serve our community. We want customers to have a great experience shopping with us.
Describe your dream client/customer.
Our hope is that customers coming into our store for a specific item will discover that Corbet’s is so much more than just a hardware store.
Which product or service that you offer is your favorite?
We assemble and deliver Weber barbecue grills free of charge. We make sure propane, natural gas or charcoal is set up properly, go through instructions and recommend the right accessories.
What makes you excel at what you do?
We are active in our community. We are Paul Harris Fellows recipients. Bruce is a founding member of Central Marin Rotary, is director of the Kentfield Fire District and is involved with the Ross Valley Paramedic Authority.
JIM CORBET’S ACE HARDWARE, 800 MAGNOLIA AVE, LARKSPUR, CA 93939, 415.924.7013, CORBETHARDWARE.COM
What (or who) were you going to be when you grew up?
I wanted to be an artist — I always knew it.
Which product or service that you offer is your favorite?
I enjoy helping people find the perfect item that will match their personality and make them smile every day.
What makes you excel at what you do?
I excel because of an expanded projective vision and a relentless work ethic, supported by a sense of purpose. Passion. Also, a frequent assessment of my progress and clear affirmation of my intentions.
What makes your work worthwhile?
My work brings pleasure and meaning to people’s lives. By becoming part of their legacy and personalizing their surroundings in a whimsical way, it brings value both in the present and the future.
THE BLISSFUL GALLERY, 3415 SHORELINE HWY, STINSON BEACH, CA 94970, 415.868.2787, EMMELINE@EMMELINECRAIG.COM, EMMELINECRAIG.COM
Deals on Meals
Enjoy local restaurants and save 30 percent on meals. Check out
the participating restaurants in our “Deals on Meals” section and experience big savings.
Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/
dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.
Consistently
Comforts Cafe
335 San Anselmo Avenue
415.454.9840
San Anselmo, CA comfortscafe.com
LaPlancha Mexican Grill and Tequila Bar
415.893.1892
60 Madera Boulevard 415.924.6297
Corte Madera, CA laplanchagrill.com
303
Sausalito, CA
Napa
The Napa Valley Wine Train is one of Napa’s most distinctive restaurants. Enjoy gourmet dining, exclusive Napa Valley winery tours, and special wine
all aboard beautifully restored antique rail cars. Lunch trains leave at 11:30 am and return at 2:30 pm. Dinner trains leave at 6:30 pm and return at 9:30 pm.
On the Scene
snapshots from special events in marin and san francisco edited by d an iel Jewett
• t a Ste For a c u re The Room Art Gallery in Mill Valley hosted a May 2 event featuring hors d’oeuvres and wine tasting all benefiting the Jeffrey Gottfurcht Children’s Arthritis Foundation.
• San Franci Sc o Social More than 500 young adults from San Francisco and Marin attended the seventh annual fundraising event held late last year at the Fairmont. More than $75,000 was raised for Larkin Street Youth Services.
Hooman Khalili, m addie m ahaney, l izzie b ull, Kelly l anders b oynton and Johnny b oynton
c helsea Johnson and a manda c of fee
r odney d avis and a gne c orrell
LOVE COURAGE
luxury rEsOrT lIVINg IN MArIN COuNTy
NOVATO, CA | $3,400,000 | WEB ID: 0086043 | www.NovatoViewEstate.com
Perched atop a private gated street on approximately 5 acres, this stunning estate
layout for large gatherings and entertaining. Boasting approximately 8,200 square
outlooks from every room. Featuring an elegant
car garage residence is like resort living at home.
Marin Home
from tours and makeovers to decorative details and realtor insights
Ev Eryon E Is WElco m E A family discovers resort-like living in the Tiburon Highlands.
The n ilforoush home boasts attractive and colorful landscaping.
When Peyman and a rgavan n ilforoush moved to s an Francisco from t oronto, c anada, four years ago, they chose the hip s outh of m arket, or s om a, neighborhood.
“It was near all the action,” says a rgavan, a pediatric dietitian at c hi ldren’s h ospital and r esearch c enter in o akland. a nother plus: it was near inPowered, a company Peyman cofounded.
“It was exciting to be in an area that drew tens of thousands of loyal Giants fans,” she adds. “We also enjoyed being able to discover such a beautiful city on foot.”
b ut eventually, “like many people, we decided to move to the suburbs where we felt we could raise a family,” a rgavan says. “It’s very difficult to do that in a city, and when we explored all the options, m arin made the most sense geographically, and the schools are outstanding.”
With thei r fi rst child on the way, the couple looked at hundreds of homes for about a year before they met the realtor team of k aren Plastiras and c ol leen Fitzpatrick, who quickly assessed their needs.
“It was important to get them into a childfriendly neighborhood, a house that would accommodate a growing family, and introduce them to the nursery schools, parks and a lot of what m ar in has to offer,” Plastiras says. “ We now feel like part of their extended family.”
The highlight for us was in the layout of the home but we really fell in love with the backyard. It’s a beautiful oasis that is so serene and private.
Within a short time, a rgavan recalls, “ k aren called and said she thought she found the home we were looking for. t he h ighlight for us was in the layout of the home but we really fell in love with the backyard. It’s a beautiful oasis that is so serene and private. We could picture a child playing there.”
t he well-maintained, approximately 2,900-square-foot two-story home was on a fairly flat quarter-acre on a cul-de-sac. It featured four bedrooms and three bathrooms. “ t he master bedroom is very close to a room that we use as m ia’s nursery, and that was very important to us,” a rgavan says.
n ow, instead of mingling with city crowds, t he n il foroush family fi nds itself embracing suburban life. “ t he neighbors have been so welcoming and we can’t complain about the weather,” she says. “c om ing from c anada, we fi nd it’s wonderful to be able to spend time outdoors almost year round.”
m ost of the time “we stay local,” she adds. “We feel so fortunate to live in close proximity to some of the b ay a rea’s major tourist attractions. a lso, friends are always looking for a reason to come to m ar in. o ur home is like a resort where people can relax, unwind and enjoy the weather and scenery.” m
The de TAils
Whe R e The Y Pu Rch A s ed Tiburon/ Tiburon Highlands
Wh AT The Y b O ug h T A t wo-story home with a view of Ring Mountain
l is Ti N g Age NT Abbi Fox, Frank Howard Allen Realtors
s ell i N g Age NT s Ka ren Plastiras and Colleen Fitzpatrick
sTAT s Average cost per square foot for homes in neighborhood: $700–$1,037
Opposite,
from left:
a Russell range. This page, clockwise from top: Aqua chairs surround a table set for Persian New Year; views from the master bedroom; a view from the back garden; plants in the outdoor seating area; Persian pastries; owls peer from a branch on a whimsical stenciled tree in Mia’s bedroom.
clockwise
Roses from the Mill Valley farmers’ market; Argavan and Mia; a Persian teapot waits on
In Bloom
Everyone loves a splash of color, including birds, bees and humans. The flowers of Marin accent the beauty that exists everywhere in the county. Email a photo of yourself standing by your flowers to letters@marinmagazine. com; we’ll choose one or more submitted photos to run in the next issue.
Photos by t im Porter
W e have a history of representing the finest homes and most affluent buyers in Marin:
Highest Marin County Sale in 2012
Highest Marin County Sale in 2011
• 2012 Highest Priced Sale in Belvedere
• 2012 Highest Priced Sale in Greenbrae
• 2012 Highest Priced Sale in Ross
• 2012 Highest Priced Sale in San Anselmo
• 2012 Highest Priced Sale in Tiburon www.deckerbullocksir.com
“I am thrilled to be working with the best agents in the business. If you would like to buy or sell a home, or are an agent considering a move up, please contact me at heidipay@sothebysrealty.com or 415.384.4008.”
Heidi Pay Chief Operating Officer
REPRESENTING THE LARGEST VOLUME OF HOMES FOR SALE IN MARIN
This East Coast inspired historic estate features approx. 6,700 square feet situated on a spectacular very private 5 acre parcel adjacent to 2,500 acres of open space. A gated driveway leads to this impressive property featuring a beautifully remodeled kitchen and all bathrooms. Fine details are found throughout this 6 bedroom, 4.5 bath home, plus a lower level in-law area with separate entrance. Large spacious rooms compliment the great outdoor space. Two separate double garages. Excellent views of Mt. Tam. www.333locust.com
Ross
With more than 30 years of real estate experience, Mark provides his clients with in-depth market analyses and exceptional marketing and results. To view his Residential Real Estate Reports, go to marinpremierhomes.com.
$2,395,000
This Cape Cod style residence features interior design worthy of publication. Mostly one level, each room is surrounded by beautiful mature gardens and an inviting pool. Approximately 2,700 square feet with 3 bedrooms and 3 full baths, sought after kitchen/great room, and stunning living room. Master suite features cathedral ceiling and overlooks pool with dramatic balconies. South facing providing incredible sun and light. Two car garage. Gated and private. Close-in location just off Laurel Grove.
Enchanting Belvedere View Estate
Offered at $9,995,000
Masterfully designed and perfectly located, private and world-class gated estate with 4 bedrooms, 4.5 baths, and stunning views of San Francisco, the Golden Gate Bridge, Sausalito and Mt. Tamalpais from nearly every room. Designed by David Williams and exceptionally built by Bunnell Builders with beautiful finishes. Lush landscaping and a remarkable glass enclosed portico lead to a striking entrance and foyer with grand staircase. Main level formal living room with fireplace and French doors leading to the view-side deck, formal dining room with built-in cabinetry, family room with fireplace, and chef ‘s kitchen with built-in curved banquet that spans the large family eating area, bay views, and well appointed butler’s pantry. Upper level comprises an elegant master suite with lavish bath, and two additional en suite bedrooms. Lower level includes a fourth bedroom currently used as an office and gym with steam shower. Beautifully designed gardens, wrap-around decks, and a level lawn area complete the grounds. For the Discerning Buyer – elegant, sophisticated and truly enchanting. www.1PineBelvedere.com
This Ross home embraces nature and quality. Exquisite woodwork throughout the house. The back yard and established gardens are fully fenced and gated. There is a sun-filled patio, a lawn and barbecue. Perfect for indoor/outdoor entertaining.
(one
This spacious home in the popular Strawberry area of Mill Valley blends traditional charm with a modern sensibility. The home’s design offers great curb appeal. Gorgeous views of Mount Tam. With 5 bedrooms, 3 baths and a big back yard, there is room enough for everybody! www.121Reed.com
Perfect for entertaining! Casual elegance abounds in this wonderful 6 bedroom, 3.5 bath single story home on a .5 acre level lot. It features a picturesque backyard setting with a sparkling pool and beautiful lawns for outdoor entertaining with all of the accommodations for family living. www.132Lochinvar.com
Located in the exclusive gated Seadrift community in Stinson Beach, this fabulous waterfront home is perfect for swimming, kayaking or paddle boarding off your private dock year round. Experience daily the magical setting of the Bolinas Lagoon with breathtaking mountain ridge views. www.125dipsea.net
Elegantly renovated, this gated and private compound boasts six bedrooms and five bathrooms with expansive views of the Bay. The main residence consists of four bedrooms and three baths. The separate studio has a full bath, kitchenette and washer/dryer. In addition, there’s a two-story unit with bedroom, bath, kitchenette, mezzanine, private deck and views of the Bay. This property is complete with a two car garage and generous parking. It also enjoys an exclusive membership to the Seafirth Association which includes a private beach, storage for kayaks/paddle-boards, heated pool with changing rooms, BBQ area and games court. Coveted Reed School District. www.4030paradisedrive.com
Stunning
$2,730,000
Greenbrae Listed at $2,229,000 Represented the buyer. “The market was tricky for buyers because of low inventories, but Tammy is smart, resourceful and savvy. I am completely happy with my house and the deal we made to get it!” – Robin G. Eber
k.tavakoli@deckerbullocksir.com
Great locale, in a quiet San Rafael neighborhood, on a cul de sac. Lovingly maintained, all on one level, lots of upgrades, and a functional floor plan. Southern exposure gives the large flat, beautifully landscaped garden plenty of sunshine. Three bedrooms, 2.5 baths, hardwood floors, stainless steel appliances. www.6baycourt.com
$699,000
many amenities
Beautiful contemporary, private and extensively remodeled, with the stunning great room comprising the huge living room, kitchen and family areas, all with access to the large view-side deck. Beautifully integrated mahogany and Brazilian tigerwood, gorgeous granite counter-tops, state of the art Miele appliances, pull-out pantries and two-stool counter at each end of the huge center-island. Four bedroom suites with their beautiful baths, the master suite and one guest suite/office located on the entry level, and two guest suites and central family area with partial kitchen on the lower level. New metal roof, 1,000 gallon rain-water cistern, New Zealand doors that open an entire view-side wall, Fleetwood windows, Lutron shades and lights, and Cat-5 data wired… $4,995,000
Stunning and sophisticated ±4,200 square foot home on approximately 1.24 acres, gated and fenced, with motor court, slate patios, expansive lawns, pathways and terraced gardens. Large entry foyer, formal living and dining rooms, gourmet kitchen/family room with fireplace, and office/fifth bedroom, all beautifully finished with custom details and hardwood floors on the main level. Spacious master suite with large walk-in closet and lavish bath. Four bedrooms, four baths, 3-car garage… $3,295,000
Absolutely stunning one level waterfront property at the very point of Strawberry Spit with up-close views of the San Francisco skyline and bay. High ceilings, custom finishes and gorgeous hardwood floors. Formal living and dining rooms, library, and great room comprising the family room, informal dining area, and chef-style kitchen. Wonderful indoor/outdoor living with huge view-side patio. Three bedrooms, including a lavish master suite with spa-inspired bathroom. Meticulously landscaped yard with European style pool, two spas, and three car garage. Three bedrooms, three and one-half baths and the best of Strawberry Spit… $2,995,000
Find your own romantic hideaway as you enter the top floor master suite. Enjoy the magical views from your own private deck off of the elegant master bedroom and bathroom with high end finishes. There is another private deck off the bathroom with a hot tub, leading to the art studio and terraced gardens. Prepare your meals in the gourmet state of the art kitchen with a six burner Wolf stove, Sub-Zero fridge and wine fridge. The lower level has two bedrooms and a full bath, plus an efficient second kitchen. Close to downtown Sausalito, offering restaurants, music, sports; boating, hiking, and an easy commute to San Francisco by car or ferry. offered at $2,298,000
Maria Driscoll (415) 290-9787
One
of a Kind Property in San Anselmo
This is the rare opportunity to own two homes plus a detached studio on two adjoining parcels just blocks from downtown San Anselmo. You will be delighted by the attention to detail and quality craftsmanship in this Anawalt designed estate. The main house features a master suite with spa like bath, hardwood floors, cathedral ceilings, stone fireplace, and a flat, spacious back yard in a glorious creek side setting. There is a detached two room studio with cathedral ceilings. Adjacent to the studio is another parcel, with a private 1BR/1BA home. Magical gardens & Mt. Tam views. offered at $2,100,000
Eric GElMan (415) 686-1855
All about Green Living in San
This graciously beautiful home has been completely remodeled from with every detail carefully crafted & inspired by the desire to create an energy efficient and elegant dwelling. The lovely light filled spaces are enhanced by the use of natural materials and low impact fixtures & appliances, chosen for quality, beauty & minimal energy ratings. Nestled on approximately one third acre of gently sloping landscaped grounds, views of Mount Tam & the Ross Valley surround you from multiple decks & gardens filled with drought resistant plantings. Energy is supplied by a 5 kilowatt Sunslate Solar System designed to last for 50 years.
offered at $2,295,000
WatKins (415) 328-2342
This spacious townhouse features magical, unobstructed views of Mt. Tam and Richardson Bay. Features two bedrooms, two and one-half baths, including a master suite, eat-in kitchen, view decks, fireplace and much more. It includes an in unit laundry with a garage and storage and access to a community pool. Direct access to hiking and bike paths and minutes to downtown Mill Valley shops and restaurants. Easy San Francisco commute. This is truly a special home in a great community.
offered at $839,000
Eric GElMan (415) 686-1855
KarEn
It’s
Anselmo
Beth
Deborah
(415)
Edgewood Avenue, Mill Valley
On a 10+/-acre lot with amazing Mt Tamalpais views, this special and unique property offers 6400+/-sf of living space, including six bedrooms and a guest house. A magical world of its own.
820Edgewood.com
$2,995,000
Bernard Link 415.336.8676
APR On the Go
Download the Alain Pinel Realtors app to access the most accurate and up to date real estate information directly on your mobile device.
Scan the QR Code to be directed to your device’s app store, or text “apr” to 87778 for more instructions.
El Camino Bueno, Ross
Indoor-outdoor living in the coveted flats of Ross. 5bd/5ba on a level .68+/-acre. All main rooms open to pool, lawn, outdoor fireplace and barbecue. Near distinguished Ross School.
1ElCaminoBueno.com
$3,795,000
Stephanie Lamarre 415.806.3176
Fawn Drive, San Anselmo
A remarkable property. Custom, 5bd/2.5ba, 4694+/-sf home on a spectacular, level, 1+/acre lot. Absolute privacy, sun, gorgeous new 45ft salt water pool with in-ground spa, rose garden, greenhouse, fruit trees and more.
110Fawn.com
$2,500,000
Craig Burnett 415.847.8616
Shady Lane, Ross
Classic, 5bd/2ba Ross home on over a .25 level acre with high ceilings and charm everywhere on one of the most beautiful and desirable streets in Ross.
58ShadyLane.com
$2,425,000
Donna Goldman 415.509.2427
Fawn Drive, San Anselmo Stunning, Santa Barbara-style renovation just completed on .859+/-acre. Sun-kissed, south western exposure. 4bd/3ba, one-level main house plus a 1bd guest apartment. Coveted location.
281FawnDrive.com
$2,050,000 Stephanie Lamarre 415.806.3176
Napa Street, Sausalito
Wonderfully located, beautifully remodeled, 4bd/3ba home boasts a chef's kitchen, an impressive master suite, a formal dining room with an attached deck that provides filtered bay views, and an enclosed yard.
415Napa.com
$1,500,000
Gary Ferroni 415.517.4884
Redwood Road, San Anselmo Classic estate on 1+/-acre of lush gardens with spectacular views of the Ross Valley, Mt. Tam and the Seminary. 5 bedrooms. 3.5 baths, pool, workout room with steam, artist studio and an in-law/au-pair.
677RedwoodRoad.com
$1,949,000
Sherri Belluomini
415.497.2884
Carllie Tilton 415.408.1244
Woodrose Court, San Rafael Peacock Greens Paradise. Large, private lot backing up to open space. 4+ bedrooms, 3.5 baths on one level with terraced gardens and bridge view. Swimming pool/spa/waterfall and a three-car garage with extra storage.
10Woodrose.com
$1,979,000
Marlys Hooper
415.717.8200
Ivy Drive, Ross
Elegance and enchantment. 4bd/3.5ba with an abundance of light, superior finishes, high ceilings and total privacy. Spectacular views of Mt. Baldy and the Seminary from most rooms and mere blocks to Ross Common.
$2,290,000 Lee Parkhurst 415.506.4138
3 Meadowood Drive, Larkspur
Tuscany in the Flats of Larkspur
This stunning, Mediterranean-style home was designed by the nationally renowned and award-winning architect Michael Marsh (BAR Architects). Marsh has been the lead architect on such noteworthy projects as Skywalker Ranch and Robert Redford’s Sundance Institute.
Built in 1997, 3 Meadowood Drive was inspired by Viansa Winery in Sonoma. The quality of the construction is unparalleled, and the home was built with attention to every detail, including art display nooks, an incredible open floor plan, and French doors leading to the courtyard from each room.
The extraordinary location, in a highly desirable neighborhood within the coveted flats of Larkspur, is a very short distance to some of the best restaurants in the Bay Area, tennis courts, local movie theater, three parks, pools, the library, local schools and the convenient bike path.
3MeadowoodDr.com
Offered at $2,495,000
From left to right: Melanie Victor-Smith, Nolan Misitano, Marian Jung, Marc Herrenbruck, Judy Stern, David Wilson, Karen Burrous, Jeff Smith
Through our Previews International home marketing program, we have a track record of being selected to represent some of the world’s most exquisite properties, including three of the five priciest homes in the U.S.1
Banker’s 2012 average sales price is 20% higher than the 2012 average for the National Association of Realtors ®2
HIGHWAY ONE PROPERTIES
Amy Cavanaugh-Volk 415-868-0288
Own a piece of iconic Stinson Beach history. Built in 1906, this property is perched just above town on a large lot with stunning views of the ocean and breakers. This home has a rare feeling of seclusion and privacy right in the heart of the village. Offered at $850,000
Excellent Value on the Seadrift Lagoon
Expansive open living room perfect for entertaining, multi-level decks, boating dock for easy lagoon access. Offered at $1,695,000
355 Marin Ave, Mill Valley • $1,295,000
355MarinAvenue.com
This architecturally stunning 4BR/2BA home was the inspiration of the owner/builder for his personal use and illustrates the care and special attention given to all stages of its rebuilding. The piece de resistance is the outstanding Great Room which showcases the social rooms, including the sparkling, fully equipped kitchen, dining and living areas. Floor- to-ceiling windows/sliders bring the sunshine and outdoors in. The Master Bedroom boasts a sumptuous bath and private access to the spacious, level patio. The secondary bedrooms are located in the north corner of the home and provide privacy and serenity to the Master Bedroom suite. The fourth bedroom or den with its custom ‘barn door’ closure can easily separate from the social rooms. Two-car garage. Located in Tam Valley, the property is close to creature comforts, transportation and the wonderful amenities offered in the picturesque town of Mill Valley.
Emy Cosio-Barron 415.789.7753
ecosiobarron@fhallen.com
EmyCosioBarron.com
DRE #00760962
513 Easterby, Sausalito • $950,000
513EasterbyStreet.com
This desirable two-level townhome is approximately 2,072 square feet and is in an attractive duplex building. There are 2 bedrooms and 2 baths on the main level. The living room has a wood-burning fireplace and sliders to the large, sunny front deck with lovely views of the hills, Mt Tamalpais and the Bay. The public rooms are bright and cheerful and are enhanced by beautiful hardwood floors. The spacious lower level is an ideal guest suite with a private entrance. The property is ideally sited for sun and views and is close to many conveniences. There is ample, extra storage, a two-car carport and so much more. Only with a personal visit can the discriminating buyer truly appreciate the value of this home. No HOA dues.
Janice Guehring Alva Falla Jennifer Falla-Firkins
Terra Mortgage Banking
Scott Hellar (415) 464-3172
SHellar@TerraMB.com
Larkspur Headquarters (415) 925-9900
FHA Lender
Bridge Loans
Super-Jumbo Loans to $5 Million TerraMortgageBanking.com
In only three short years, Terra Mortgage Banking has grown to be the largest independent residential lender in Marin County. How? By taking a local approach to real estate lending.
That’s Marin native Scott Hellar pictured at Cavallo Point, Sausalito.
Scott joined Terra because he believes local borrowers should have access to a local direct lender. Terra only works with local appraisers, provides genuine loan approvals and guarantees accelerated purchase closing times. Our new and exclusive Bridge Loan Program can help you buy a home before selling and our rates meet or beat those of the national mega-lenders.
Our ve Marin branch o ces are sta ed with experienced, nationally accredited Mortgage Advisors who live in Marin and understand the local market. Like Scott.
If you are purchasing a new home, or re nancing your present one, we invite you to contact us today to discover the advantages of a local approach to lending.
Los Altos Hills: $23,950,000
Tiburon: Price Upon Request
Marin County: Price Upon Request
Woodside: $29,500,000
Howard Wynn Estates Director
Contact
415.828.9966
hwynn@pacunion.com
www.HowardWynn.com
DRE#01211722
Exceeding Expectations. Consistently. Top 1% in Marin County.
Marianne Schier
Luxury Property Specialist
Contact
415.999.0979
mschier@pacunion.com pacunion.com
DRE#01194797
190 Harrison Avenue
Architecturally Stunning in Sausalito
Architecturally stunning transformation of the former Star of the Sea Church. This newly transformed five bedroom, four and one-half bath residence is situated on a gated, street-to-street lot in a stellar “Banana-Belt” location and showcases exquisite design and truly extraordinary indoor and outdoor living and entertaining spaces. Soaring ceilings with massive wood beams, and oversized windows and doors, frame the stunning vistas of Sausalito Harbor, Richardson Bay and Mount Tamalpais. Features include an impressive chef’s kitchen with striking custom cabinetry, Adastra white honed countertops, Sub-Zero refrigerator and a Wolf six-burner plus grill range and double oven; formal dining and adjacent custom wine room; living and family rooms; a magnificent master suite and turret sitting room; all of the which open to the more than 1,500 square feet of view terraces. This exceptional property also includes an office, library, exercise room, state-of-the-art app-controlled lighting, a beautifully landscaped yard and a three-car garage. One of a kind!
Offered at $5,995,000 190HarrisonAvenue.com
460
Innovative modern architecture nestled in an inspiring Tiburon hills setting. This newly constructed 5000 sq.ft., five bedroom, five bath contemporary home is a statement of refined style and cutting edge technology fused with privacy in a natural setting. Located on an impressive half acre site in one of Marin County’s most coveted locales, this home is surrounded by superior Golden Gate Bridge, San Francisco and Bay views. 460 Ridge Road was thoughtfully designed and built with an eye for clean, simple and sophisticated lines incorporated into a functional flow for easy, modern living. A design masterpiece in harmony with its environment.
● Studio Becker architectural millwork throughout– featuring state-of-the-art kitchen design and technology
● Savant complete home automation system controlled by wall-mounted Apple Ipad and Ipods throughout
● Expansive outdoor spaces include an infinity edged pool, seamless with San Francisco Bay
● Private, gated sanctuary for the discriminating buyer
For more information, please visit www.460RidgeRoad.com
Stunning 5 Bedroom, 4 ½ Bath waterfront home on West Shore Road in Belvedere! Enjoy the very best of outdoor living with an expansive wrap around waterfront deck, boat dock and automatic boat hoist. Delight in panoramic views of Mt Tamalpais, Richardson Bay, the Golden Gate and San Francisco from the moment you enter the open courtyard and throughout almost every room. Entertainers delight with a custom chef’s kitchen, casual and formal dining areas and an exceptional window bound living room, all with incredible views and access to the Bay. Spacious master suite with vaulted ceilings, French doors providing access to the deck and the Bay, and a custom teak and oak en suite.
Price Upon Request 85WestShore.com
A Member of Real Living
100 Years on the Mountain
The Alpine Club is a longtime landmark for hikers from Marin and beyond.
By Jim Wood
“I’m guessing that the a lpine Club h as more members living outside m ar in County than within m ar in,” Dorsey m ct ag gart says. a nd t hat “is what makes our club so interesting — the diversity existing among our nearly 700 members.” a t le ast 25 of those members, the Corte m adera resident notes, have belonged “for over 50 consecutive years.” What’s more, the California a lpine Club (official name),
a nonprofit, has been around for 100 years. “On s unday, June 23, from 1 to 4 p.m, we’ll celebrate our centennial with an open house at our lodge on the south slope of m ou nt t am alpais,” m ct ag gart says. t here’ll be videos and photo displays on the club’s history and a slide presentation by historian Fred Runner about the legendary m ou nt t am alpais s cenic Railway. t he event takes place at the club’s a lpine Lodge at 730 Panoramic h ig hway, where “every s unday members gather before and after hiking on m ou nt t am t o have lunch, map out a route and socialize on the large deck overlooking m ar in County and s an Francisco Bay.” t he club also owns a second facility, e cho s um mit Lodge on Old m eyer’s g rade above Lake t ahoe, which it’s enjoyed use of for more than 60 years. “Both lodges have overnight accommodations as well as kitchens,” m ct ag gart says, “and are in excellent condition because our members maintain them, which enables us to keep dues low.” m embership information is available at calalpineclub.org. m
every Sunday members gather before and after hiking on Mount Tam to have lunch, map out a route and socialize on the large deck.
