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Award No. 1
Our president Greg Friedman’s previous firm — Friedman & Associates — won the Schwab IMPACT® Award for Best-In-Tech in 2007, just before the firm became part of Private Ocean. The award recognized the firm’s innovative use of technology to enhance both its operations and its client experience.
What this means for you
We believe these, and other awards we’ve won, are indicative of the caliber of people and experience that await you at Private Ocean: Our exhaustive approach to personal financial planning. Our academic-based investment discipline. Our commitment to active client education and communication. And, underlying it all, our ethics.
Learn more at www.privateocean.com
Award No. 2
Last November, Richard Stone, Private Ocean’s CEO, was honored with the Schwab IMPACT® Leadership Award. The award is given to “trail-blazing leaders with the highest standards of professionalism and integrity” in the field of independent investment advice.
at the spa and learn new skills in a fun cooking class.
refresh & renew Healing a rts Center & s pa get fresher, brighter, healthier skin with the new detox facial, thanks to antioxidants from organic, seaweed rich products by seaflora. therapeutic and stimulating, the detox facial improves skin tone as it balances and brightens dull skin. spa reservations: 415-339-4767
create, taste & explore wHat’s COOking in July
rated #1 hotel Culinary school by gayot.com, the Cooking school offers hands-on classes taught by instructors and visiting chefs. in July, don’t miss Power foods for brain & body with dr. brad Jacobs. for full schedule of classes, visit cavallopoint.com/cookingschool
summer in the park
n ew Family Fun pa C kage includes family-friendly accommodations, $100 per night resort credit, free in-room dining for kids up to 12 years old, nanny service, in-room movie, cookies & milk at turndown and more. stay 3 nights or more and enjoy a family picnic, too. blackout dates may apply. reservations: 415-339-4700
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Publisher
Featuring is month we celebrate the artisans and woodworkers of America. Enjoy 30% price reductions on our favorite collections during July.
With summer heating up, we’ve got coverage and tips on things you can do to cool down from the heat and have a lot of fun doing it.
We start with a splash as we take readers into the world of the m ar in s wi m League. t hi s league has been around for decades and produced some Olympic-caliber swimmers, but mostly it just provides a great time for the families who participate. a nd
we don’t just dip our toes; writer a us tin m ur phy dives in for the full story.
We follow that up with a feature on summertime cocktails you can make at home. We have fi ve concoctions from mixologists in the wine country and m ar in and yes, we give you the recipes. t he se fabulous drinks will certainly take the edge off ven the hottest day.
We wrap up our Features section with a look at the fi nancial health of m ar in County. Writer m el issa g ar dner White talks to business owners who have put their money where their mouth is with investments in m ar in.
a nd i f that isn’t cool enough for you, in our g o se ction we have picks for some of the best rooftop pools in California and follow that up in t ra vel Buzz with ideas for the perfect wine country picnic.
With the Fourth of July just around the corner, our i n m arin section has a list of m arin parades and fireworks for that special day. a nd for something a little different, in FY i , writer n ate s eltenrich digs into Bob Weir’s audio and video mecca known as t ri and discovers something both rare and uniquely m arin.
Finally, be sure to check out this month’s Flavor — we feature the perfect r u stic Bakery grilled cheese. i f you like the recipe, go to digital.marinmagazine.com to see a video on how to make the sandwich.
Marin Magazine Staff Editors
And we don’t just dip our toes; writer Austin Murphy dives in for the full story.
Meet Our C Ove r Artist
This month our cover features some whimsical summer fun brought to us by Mill Valley artist Debra Maddox. “As an art major in college, I spent summers working as a lifeguard, with hours devoted to observing swimmers diving into the shimmering water,” Maddox says about her 24”x 36” oil painting On Target. “I loved watching the reflections of light bouncing off of water, distorting shapes and color.”
barbara
a bove, from left:
Dan Jewett, n ikki Wood, m imi Towle
Our Active Risk Management process helps prepare our client’s portfolios against the ravages of a declining market, helping prevent “catastrophic” loss. We manage each of our client’s accounts separately from one another in an effort to mold custom portfolios based on each client’s specific needs or desires. And, we offer a fee structure based on results… so we care as much about our client’s portfolios as they do.
Talking Trash
cloverleaf’s southwest quadrant has for years been a construction staging area — complete with gravel, lumber, concrete barriers, dump trucks and road graders.
Notice the broken paint buckets, discarded burger wrappers, dying or dead shrubs and the fennel weeds that are often as tall as the cars passing by.
A lingering problem is still in need of resolution. by
Wjim wood
HI l E I A PPRECIATE
Marin’s tree-covered hills, distinct towns and villages, seasonal weather and creative people, one thing about Marin really bothers me: The roadsides bordering Highway 101 are for the most part litter-strewn and weed-infested.
A few months back, this letter written by a visitor from Denver appeared in the San Francisco Chronicle:
During recent trips to California, I noticed the state’s roadsides are a complete pigsty. With thousands of Californians out of work, why doesn’t the state supply each with a yellow vest and a garbage bag to pick up the litter? Your state looks like a third world country. Truly pathetic.
I travel California’s highways often and I agree with the man from Denver. To me, Marin’s roadsides look as bad as any I’ve seen. In an area as scenically beautiful and with a populace as conscientiously involved as ours, such slovenliness seems inappropriate at best. (Keep in mind, I’m talking about the roads’ shoulders, not the roadbeds or paved surfaces.)
Next time you’re on 101 glance to your left and right. Notice the broken paint buckets, the discarded burger wrappers, the dying or dead shrubs and the fennel weeds that are often as tall as the cars passing by. You might check out the Tiburon Boulevard/East Blithedale interchange. Its sloping acreage is dotted with pines, oaks and eucalyptus trees that have not been trimmed in years. Unsightly litter and gangly weeds border both the on- and off-ramps and fi ll the nearby tra ffic medians. As an added insult, the
Yes, I know maintaining this stretch of highway is not a Marin County responsibility — it’s the job of California’s Department of Transportation, or Caltrans. And yes, I and others have phoned the department repeatedly regarding these and similar matters, but mostly to no avail. (If you wish to try, the number is 510.286.5576.) The responses always involve statements about limited resources, insu fficient personnel, higher priorities and, well, you know the usual lines.
To me, other 101 roadside “sites of blight” are the Highway 37 turnoff; the northbound Central San Rafael exit; both the Sir Francis Drake and Paradise Drive/Tamalpais Drive interchanges; and Interstate 580 near San Quentin State Prison. As the visitor’s letter to the Chronicle notes, these roadways are all “third world–like.” What can be done about this? For years, numerous solutions have been discussed — use San Quentin inmates, employ day laborers, ask retail centers to clean up the areas fronting their locations, encourage Adopt-A-Highway and similar volunteer programs — and yet, due mostly to Caltrans’ impenetrable bureaucracy, these ideas have never gotten much traction. However, there must be a solution. We all have to think outside the tra ffic circle.
Am I being overly concerned about weeds and litter along Highway 101 within Marin? Granted, with global climate change, Middle East wars and a soft economy, roadside clutter is far down on the list of problems facing us. Then again, it’s a place to start. That is my point of view. What’s yours?
Email pov@marinmagazine.com.
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WHen WHer e WH y yOu sH O uld GO CO st
F ind O ut MOre
Bay Area events you’ll want to attend
Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine
[upCOMin G events]
2012 Fil M s eries
July 15: NorCal H.S. Cycling
August 19: Trips for Kids
September 16: Access 4 Bikes
October 21: San Francisco
Bicycle Coalition
(Start times are at dusk, around 8 p.m.)
City Cycle–Marin, 13 San Clemente Drive, Corte Madera
It’s summer. The days are long and kids are not in school — it’s the perfect time to enjoy the evening together under the stars and watch some great classic and contemporary cycling movies.
In honor of the Tour de France, we will be showing the movie Overcoming. Bring your own chairs, blankets, beverages and picnic dinner if you wish; we’ll supply the popcorn and the movie.
Free; $5 suggested donation per adult goes toward the evening’s featured recipient
citycycle.com/goto/filmnight
OutdOOr Antique M A rket
WHen WHer e
June 10, 9 a.m.–3 p.m. (Continues on the second Sunday of the month, through October.)
Veterans’ Memorial Auditorium, parking lot, San Rafael
WHy y Ou s HOuld GO
CO st
F ind O ut MOre
Experience the atmosphere of a French neighborhood street market right here in Marin at Le Petit Marché, Marin County’s outdoor antiques market, where folks can enjoy a Sunday stroll through aisles of interesting antiques, collectibles, books, vintage furniture, jewelry, vintage clothing, retro decor, vintage shabby chic and a host of other wares. French music and crêpes add to the ambience of this unique event. Don’t miss it. Free admission and parking goldengateshows.com
Want to see all the images from our RSVP Hot Ticket events? Visit marinmagazine.com/hotticket for the latest.
Your Letters
a Difficult Transition
I commend Marin Magazine for highlighting The Last Mile (Conversation, June 2012) and its unique contribution to the future success of the smart and motivated San Quentin inmates who participate. As a volunteer of T.R.U.S.T. in the prison, I can attest to the promise and commitment to change displayed by many of the men inside San Quentin. Working with them in this program has been challenging and gratifying. I was disappointed, however, that this article did not su fficiently highlight and acknowledge Kathleen Jackson. She is a remarkable woman who took on and expanded the T.R.U.S.T. program many years ago. She was also responsible for creating and implementing The Last Mile, along with Parenti and Redlitz. Her dedication to the San Quentin inmates and talent in providing innovative programs for them is an inspiration to all who know her and work with her. I believe that she deserved more credit in the article. Diana Krons Ta DT, s an r afae l
n o m ention
While I do enjoy Marin Magazine, I must say that I was rather dismayed by the fact that there was no mention of the 45th anniversary of the Cherry Blossom Festival in April at San Francisco’s Japan Center in the issue or online. Given that it’s one of only three Japantowns in the entire United States and is presenting a celebration that is larger and more involved than Chinatown’s New Year Parade, I would think that it should garner a listing in your events section. Spanning two weekends and culminating with a grand parade, the festival is not only culturally significant, but also fun for the whole family. You really missed the boat here — especially considering this year was the event’s 45th anniversary. s an Di Johnson, m il l Valley
m ore on Climate Change
Phillip Lion makes the assertion that dredging Richardson Bay will curb flooding in the area (Letters, May 2012). I once thought similar things, but then I realized that you could dredge to 1,000 feet deep and the high tide will be just as high and the area will stil l flood.
This segues into the topics of climate change and the supposedly rising oceans. Perhaps the bay mud path and roads in the area are being compacted down by vehicular travel and this is causing sinking, creating the illusion of rising sea levels. In the U.K. they can no longer show An Inconvenient Truth in schools without the use of guidance notes to clarify where it contains political bias, inaccuracies and exaggerations. Seems the science is not all in and settled despite what Al Gore says. Eric Frans E n, s an r a
m
odern Homes
We got some positive feedback on Blair Campbell’s article on Eichler homes in Marin (“Enchanting Eichlers,” June 2012).
Nice feature on Eichlers in Marin and architect Bill Hansell! Way to go Bill.
J E n ni FE r s or E n s E n , via Fac E b ook
Thanks for the nice write-up, Blair, and the photos, Tim! b ill Hans E ll , via Fac E boo k
Bill Hansell and Catherine Munson, featured in this article, headed up the “Talks on Eichlers” at the Marin Home & Garden Expo June 3. Both days featured a very cool MODern Lounge. Erma m urp H y, v ia Fac E bo ok
Congratulations to Jean and Michael Jefferies of Mill Valley, who spotted their garage door in our “A Blank Canvas” Details section (June 2012, page 92–93). The couple snapped a photo by their garage door and won a $50 gift certi ficate to a Marin restaurant.
l E tt E rs to t HE E di tor Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.
Supercuts • Leslie’s Pool Supplies • Sleep Train Vintage Oaks is conveniently located off Rowland Blvd. Exit, Highway 101 For more information call (415) 897.9999 • www.shopvintageoaks.com
In Marin Fireworks
celebrating the people, places and causes of this unique county
and Parades
Marin has no shortage of Fourth of j uly parades. We’ve compiled this list to help you find one close by — and included some great spots to view fireworks. SOPH i E SHUL ma n
Local Parades
Bo Li nas t he a nnual parade kicks off t 40 Wharf r oad downtown at 11 a.m. and ends at Brighton Avenue. Festivities include the annual Bolinas–s ti nson Beach tug-of-war over the channel that separates the two towns. pointreyesweekend.com
Corte m ade ra/Larks Pur s ta rting at 10:30 a.m. from r edwood High s chool, the parade heads down Magnolia Avenue and into c or te Madera to the t ow n c enter mall. A celebration immediately follows at c or te Madera t ow n Park, with 70 arts and crafts vendors, food, ice cream, snow cones, live music, carnival games and more. cortemadera.org
n ov ato t he parade starts at 10 a.m. in the city’s Old t ow n district on Grant and r eichert avenues and continues toward s eventh s treet. t he procession includes more than 100 entries including classic cars, floats, bands and vintage military vehicles from the Joe Garbarino World War II Military Vehicle Museum. novatoparade.com
r o ss Parade begins at 11 a.m. at the c ol lege of Marin parking lot, continues down Poplar Avenue and ends at r oss c om mon with a picnic featuring food, beverages and children’s games. townofross.org
s an a n se L mo t he s leepy Hollow parade starts at 11 a.m. at the intersection of Deer Hollow and Butter field roads and ends at the s leepy Hollow c lubhouse.
s an G eronimo v a LLey t he “c elebrate the Music Makers” Fourth of July parade starts from Woodacre Improvement c lub at 1 Garden Way at noon and follows r ailroad Avenue to Dickson r anch at 182 s an Geronimo Valley Drive. Afterwards at the ranch there’s “Family Fun Day,” with food, contests, live music, a flea market and old-fashioned games like a beanbag toss, a wood-sawing contest and bingo.
s a usa Lito t he parade begins at 10 a.m. on the corner of s econd and Main streets and continues down Bridgeway to c aledonia s treet, ending at Dunphy Park, where a town picnic features food, entertainment, ra ffles, the annual tug-of-war and an egg toss. ci.sausalito.ca.us
Light s hows
m arin County Fair ( s an r a Fae L) t his impressive display is launched every night of the fair from three barges on the lagoon. t he fireworks, including crowd favorites Whistling Dixie, the Americana and the Golden e agle, are choreographed to music (June 30−July 4, 9:30 p.m.). marinfair.org
d un Phy P ark ( s au sa Lit o) t he fi rework s fly from s pi nnaker Point; best vantage points are the s pi nnaker, Dunphy Park and Gabrielson Park (July 4, 9:30 p.m.). ci.sausalito.ca.us
t h e Water Fro nt (s an Fran Ci s Co) Pyrotechnics are set off rom the foot of the Municipal Pier and barges north of Pier 39. Watch from Aquatic Park at Jefferson and Hyde streets, the c an nery, c oit t ower, Ghirardelli s quare or other spots along Fisherman’s Warf (July 4, 9:30 p.m.).
Here They Come
For those out on or near the bay this summer it will be hard to miss the debut of the 131-foot wingsail AC72 with masts as tall as a 13-story building. Estimated to hit top speeds of more than 40 mph, these boats can travel between the Golden Gate and Bay bridges in less than six minutes. mimi t o WLe
Step r ight Up Visitors love to take in the natural beauty of Muir Woods; they also like to snack on the locally sourced sustenance available on site. Marin’s own Rustic Bakery supplies this busy concession stand; here’s a look at the yearly shopping list:
800 pounds of egg salad
1,300 pounds of tuna salad
2,300 pounds of chicken salad
2,400 quarts of chili
2,500 loaves of bread
11,000 muffins
7,000 pieces of corn bread
7,200 quarts of tomato soup
16,000 brownie S 13,000 focaccia rolls
23,000 scones
Marin Magazine June issue - half pg spread
truer greens. a faster response.
stonetree golf club works. with bank of marin.
Suzanne Olsson & Sharon Worlund, Surfers Grill, on the sand at Stinson Beach, surfersgrill.com
8 ques Tions for
Dennis Bartels
e xecutive director of e xploratorium
America’s Cup aside, the big news along the Embarcadero in San Francisco is the Exploratorium’s expansion and relocation to Pier 15–17 from its familiar location in the Marina District. The new space is starting to take shape as a state-of-the-art 330,000-square-foot research and exhibition space with floor-toceiling windows overlooking the bay. Want to take one last stroll through the domed museum we’ve all known and loved? y ou have until j anuary 2013. Novato’s Dennis Bartels is at the helm of this massive move; we caught up with him to learn more about the man behind the museum. m imi Towle
1
Do you have a favorite exhibit? Colored Shadows , which enables you to see your own shadow against the wall in color instead of gray.
2
How many visitors do you get each week? We have 5,000 schoolkids per week on average and often triple that number on busy weeks. However, the majority of our visitors are adults.
3
w hat are you most excited about regarding your future new location? o ur accessibility via all major public transit systems, not to mention bike paths, will be great. For my fellow m arinites, i propose everybody ferry over, go to the farmers’ market, visit the museum and so on, and then ferry home.
4
w hat is your favorite gift to buy in the e xploratorium gift store? i p ersonally love the Super Balls. Goes back to my childhood. t hey can bounce and not lose their momentum. Hours of fun.
5
w hat are your favorite geeky scie nce websites? o f co urse i ’d have to say expolatorium.edu, given that we have over 40,000 pages of original science education content and have won five Webby Awards. o th er sites i like: Wired, CN et and Boing Boing.
6
i f you were an element, which one would you be? i ’d e asily be any of the “noble” gases, but i ’m a ctively working with neon as an artist, so neon would have to be at the top of the list. However, i ’m also fascinated with mercury, because it’s the only metal that is liquid, and it must be handled safely but is still mesmerizing by virtue of its physical properties.
7
How did you choose m arin? e asy. t he warm weather, great schools, easy drive to the city and the people. What’s not to like?
8
w hat’s your favorite drink and where do you like to drink it? At the moment, i am into pisco and enjoy pisco sours. m y favorite place to consume a pisco sour is at La m ar, just down the street from our future new e xploratorium home. m
At the Top of the Mountain
Bob Weir’s Tamalpais Research Institute brings entertainment innovation to Marin.
by Nate Selte N ri
ch • photo S b y t im p or ter
The Sycamore Slough String Band performs for a crowd and the cameras in the play space. Below: Bandleader David Gans.
At a time when the music industry is slimming down and spreading out, Bob Weir is thinking big. m ajor labels are in decline, bands are making albums on laptops, and yet Weir is pumping millions of dollars into a state-of-the-art studio unlike any in the world. i t’s jam-packed with enough high-end audio equipment to awe the most discerning audiophile and sway the most jaded iPod disciple. But Weir, the 64-year-old former Grateful Dead guitarist, isn’t trying to recapture the glory days of his famously innovative band. i nstead, he’s looking straight ahead.
Beyond being a temple to sonic perfection, San Rafael’s t R i Studios is capable of distributing the music it captures in a fascinating new way: live, over the i nternet, in HD quality, via streams custom-tailored to computers and mobile devices of all stripes. i n some respects, it’s waiting for the rest of the world to catch up.
“a lot of guys, when they have a little success in life, they go out and buy a yacht or a fancy car or stuff ike that,” Weir says in a video on t R i ’s website. “What i d id was i went out and built a flying saucer.”
He spared no expense and cut no corners. “Hands down, we stream the highest-quality audio and video on the i nternet, bar none,” boasts studio manager Hernando “Doe” Valdes. But there’s even more to it than that. Weir also designed t R i , wh ich stands for t amalpais Research i nstitute, to become what he has called “the ultimate playpen for a musician.” i ts main performance space features a m eyer Sound Constellation System, which uses acoustic modeling technology to mimic the sound characteristics of venues, from a lowly club on up to an arena or cathedral. You could buy a pretty nice car for the price of the room’s main microphone, while a couple dozen other mics and 80 separate speakers are placed throughout the 2,000-square foot space.
t he complex’s purpose is to give band members a comfortable, adaptive, and above all pure environment for performing and hearing their music; to capture the
performance with the cleanest technology available, including a mix of both digital and analog components; and to let fans around the world share the experience via the highestquality stream they can handle. t he fi nal product combines the intimacy of up-close high-def concert footage with the immediacy of a live show and the accessibility of the i nt ernet, with most viewers watching from home computers or mobile devices. Some shows are free, while more popular performances often run up to $20 for payper-view access.
Weir’s multifaceted juggernaut was not pulled whole from the forge. i t came together slowly, piece by piece. He bought the nondescript 11,500-square-foot facility, housed in a San Rafael industrial park near Highway 101, after returning from a tour in late 2009. i t was the former home of Bay a rea Sound Studios and already boasted nearly $1 million in acoustical treatment. m ost other buyers would’ve sought to remove it, but Weir added on.
a t fi rst he aimed to build a simple recording studio. But then he thought of adding video capabilities, so that any band recording an album could make a video at the same time. By then the next step seemed obvious: “a nd why not broadcast it?”
Weir hired longtime Grateful Dead collaborators Dennis “Wiz” Leonard, of Lucasfi lm’s Skywalker Sound studio in West m ar in, and John Cutler, who also served as t R i ’s COO, to design the multimillion-dollar sound system. San Francisco audio/video fi rm Bug i D, which
From top: An enthusiastic fan takes some photos; a control board with set list; smile for the camera.
also worked on Pixar’s Emeryville campus, and an electrical contractor installed six miles (and counting) of wiring. By last May the studio was up and running, and to date it has hosted about a dozen live, streaming performances — plus additional rehearsals, recordings, mastering sessions, and more in its secondary rehearsal space and sound isolation rooms. Most customers so far have come from within the extended Grateful Dead family, but the studio is open to all touring and professional musicians.
Weir’s studio would be impressive in any environment, but here in Marin it has engendered an extra bit of magic: a collaboration between TRI and the newly reopened
Weir designed TRI to become what he has called ‘the ultimate playpen for a musician.’
Sweetwater Music Hall in Mill Valley. The two enterprises share some investors, including Weir, and are joined beneath a mutually beneficial ownership umbrella.
For Sweetwater, the partnership also means a killer sound system designed by Leonard and Cutler, plus some of the same live-streaming technology pioneered at TRI. “They’re very community-minded people and wanted to bring this institution back to our town,” says Sweetwater general manager K.R. Holt. “Sweetwater is the
brainchild of a community of people.” Since reopening in late January after a four-year hiatus, the 300-capacity venue has sold out nearly every show.
Weir has said he hopes to use technology to improve audio standards and ultimately restore music’s role in our culture to what it was in the sixties: a heavy philosophy behind what’s otherwise a whole lot of fun. Meanwhile, more than a year in, the studio’s internal voice mail system still isn’t working, and a plastic clock on Valdes’ wall near the studio lobby still sticks at 6:40 each evening. Everything in time. m
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a mixing board in the performance space. Below: “Fiddle” Dave m uhlethaler.
Water everyone In The
A swim league full of winning streaks, passion, practice — and fun.
by
Austin Murphy • photos by t i M p orter
Swim meets can take all day, so families come prepared with tents, hats and sunscreen.
Opposite page, from top: r ace day body art; a Strawberry Seals practice day.
It’s a quarter past eight in the morning on this fi rst s at urday in May, but veteran parents have already staked out the primo shady spots around the pool at s an r afael High, where the home-team s wimarin s ha rks are about to take on the r ol ling Hills s tingrays. It’s opening day of the 51st season of the Marin s wim League. e xcitable girls are writing “ e at My Bubbles” on the backs of their friends. Parent volunteers are still working the bugs out. “ s om eone needs to help the people hanging the flags,” says one exasperated dad. “ t hey don’t know what they’re doing.”
“You better round up your relay,” a stressed mother is telling her teenage son, whose pronounced bed-head and catatonic expression suggest he was asleep as recently as 15 minutes ago. “ t hey ’re gonna start pretty soon!”
On the other side of the pool, beneath the huge “ s ha rk Warning” sign, Laura Nagel and her 8-year-old daughter e lise are engaged in a tense negotiation that is being played out at Ms L meets all over the county this morning:
“No, not a doughnut. How about a bagel?”
t he M s L consists of 10 teams and roughly 1,400 swimmers. t he vast majority of those youngsters don’t go on to
swim in college. Many won’t even swim for their high school teams. t hey are practicing, on average, three times a week because their friends are doing it, because they love the camaraderie and competition and field trips. t hey’re also doing it thanks to a tiny nudge from their parents, who enjoy the company of the other parents.
“I came to see the meets as a kind of enforced relaxation,” says Michael Dubois, whose sons Keenan and Lucas swim for s leepy Hollow. “You work your ass offall week, then come to the pool and hang out with a bunch of people you really like.” For a long time, his phone couldn’t get a signal at the s le epy Hollow Pool. “a nd t hat was a good thing.”
While scratching a social itch, M s L pa rents are also giving their children a huge gift: a lifetime of water safety skills.
“My husband surfs, we spend a lot of time around the water, so that was our fi rst goal, for our kids to be strong, confident swimmers,” Nagel explains at the s wi marin/ r ol ling Hills meet, moments before young e lise walks triumphantly past, bearing a glazed doughnut the size of a life preserver.
The m SL h a S T ur ned out some amazing swimmers down through the decades. Before r ic k DeMont won
gold in the 400 freestyle at the 1972 Olympics — he was later stripped of his medal for taking asthma medication the U.S. Olympic Committee had assured him it was OK to take — he dominated the league as a member of Ann Curtis Swim Club in San Rafael. Curtis, herself a multiple gold medalist at the 1948 London Olympics, later founded Swimarin in 1981. That club served as a springboard for Ben Wildman-Tobriner, who earned a gold medal at the Beijing Olympics for the U.S. men’s 4x100 meter freestyle relay.
But DeMont, Wildman-Tobriner and, more recently, the Lo sisters — ex–Sleepy Hollow Sea Lions Kaitlyn and Alyssa Lo are currently water polo stars at Stanford — are pretty much the outliers in this league. For driven youngsters seeking a more intense experience — swimmers who aspire to compete at the college level, for the most part — there are two USA Swimming–level clubs (formerly known as AAU): North Bay Aquatics and the Marin Pirates. While some of the better MSL teams are ratcheting up the commitment expected from some swimmers, turning it into a year-round sport for them, the focus is still overwhelmingly on fun. Always has been.
“Of c Our se we wanted the kids to improve their times,” Bill Anderson says. “But the main emphasis was to have a good time.” Anderson, a star swimmer at Redwood High in the early ’60s, started coaching the Marin Peninsula Club in 1963 — while he was a high school senior. He gave his swimmers milk shakes if they recorded a best time. “One summer we gave out 250 milk shakes,” he recalls.
Anderson, 66, has to raise his voice to be heard over the bedlam created by something called the “ping pong ball–noodle relay” taking place at the Sleepy Hollow preseason practice. Four of his grandsons now swim for the Sea Lions, who are coached by his son, Mark, who has presided over Sleepy Hollow’s incredible dynastic run. His team — whose official motto, “Family, Friendship, Sportsmanship,” is only slightly at odds with its signature sign-off, “Kick Bootyakum!” — has not lost a meet since 1999. They’ve won 18 straight MSL championships.
That meet streak is looking … imperiled. Last season, the Sea Lions ventured into Scott Valley — notorious around the league for its hostile signage — and barely eked out a 283-277 victory against the Sea Serpents. Coached by Paul Stasiowski, Scott Valley has been inexorably closing the gap between itself and Sleepy Hollow.
“I’ve known Paul forever,” Anderson says. “I swam against him when we were kids. He’s done a great job with that program.”
Asked to identify the ingredients in his team’s long-term success, Anderson is quick to acknowledge his debt to “a lot of big families with strong swimmers.” Those families, and the Sleepy Hollow community, have given him far more than victories in the pool. During his senior season at Marin Catholic,
MSl parents are also giving their children a huge gift: a lifetime of water safety skills.
in 1990, Anderson signed on as an assistant coach for the Sea Lions. His mother and father had advised him against it, warning, “The parents will drive you crazy.” But with the club offering the princely sum of $474 a month, how could he say no?
That season, Anderson coached and swam for the Sea Lions. By this time, his mother was gravely ill. Liz Anderson passed that July, at the age of 43. Five days later, three of her boys — Mark, Bill and Mike — won “high point” trophies at the MSL meet. “Almost the entire team showed up for her funeral,” recalls Mark. “From then on, people kept an eye out for us.”
Among the families providing him and his sibs extraordinary support were the Hennessys — Anderson’s longtime friend and mentor, Brian Hennessy, is now the head swim coach at Drake High — and the sprawling Smith clan, 10 children strong. The formidable roster of Smith swimmers included Julie, the nation’s top recruit in the breaststroke her senior year at Marin Catholic. Following a stellar career at UC Berkeley, Julie was hired as a Sea Lions assistant in 1993 by the team’s new head coach, Mark Anderson.
“Within a month,” he recounts with a grin and a gleam in his eye, “we were dating.”
When he was 14, Anderson remembers, the Sea Lions knocked offthe mighty Tiburon Peninsula Club, which has since left the MSL, but which was the Sleepy Hollow of its day. “It was pandemonium around here,” he recalls.
Is this the year the Sea Lions are upset? It wouldn’t be the worst thing in the world, says Anderson. “We’re living
in a fantasy world where Sleepy Hollow wins everything. Competition is good. It makes us better.”
He sounds less sanguine on the pool deck two weeks later, warning his charges that they needed to “eat, sleep and breathe Scott Valley, because they’re coming after you.”
It’s possible that he is peeved by the Sea Lions’ most recent meet, a narrower-than-expected victory over the muchimproved Strawberry Seals.
Unlike the established m sl powers, the Seals don’t have a pool they can call home. Younger age groups practice at the Strawberry Recreation District pool starting at 3:30 p.m., after which Nick Wooters hops in his car for the two-mile drive to Tam High, where he coaches the older kids until 7:30 p.m.
“It’s true, we don’t have a home,” says Wooters with a smile, “and that ends up making us closer. That’s what makes it special. Everyone has to be all-in, because otherwise it wouldn’t work.”
Even when the Seals were losing almost every meet, says Marta Sato, who swam for the club and later served as an assistant coach, “we were always the team that wanted to out-cheer the opponent. You’re not going to find another team that has quite the same spirit.”
Aside from being one of the most improved clubs in the MSL, the Seals have to be one of its happiest. They take their cue from the irrepressible Wooters, a former collegiate swimmer at Loyola University in Baltimore (where he befriended another Baltimore-based swimmer — guy by the name of Phelps). Seven years ago, Wooters walked away from his online advertising gig to get back into coaching. He’s now in his second year as head coach of the Seals, and he laces practices with relay races and games like rockpaper-scissors. “If I win, they have to do the set I say. They win, they get to choose.”
The emphasis, early on, is on technique rather than volume. And fun. The Seals have a secret high-five, a weekly movie night, a team campout and a buddy system, encouraging teenagers to befriend and mentor the newbies. From Scott Valley’s “Mom’s Night Out” and “Bolinas Surf Day” to the Marinwood Water Devils’ “Bowling Night” to the Tidalwaves’ “Bingo Night,” this sort of team-building is very much the norm in the MSL.
The Seals work hard, but they work smart. “I don’t want this to feel like a job,” says Wooters, distilling the ethos of the MSL into a declarative sentence. “You can work an 8-year-old hard to make him the fastest 8-year-old he or she can be. But by the time they’re 10 or 11, they’ll be burned out on swimming.”
Behind him, the Seal Pups are mustering for their 3:30 p.m. practice, a gaggle of 5- and 6-year-olds with pipe-cleaner limbs and on whose heads the goggles seem gigantic. It isn’t quite 3:30, yet they are crowding the edge of the pool, waiting for the coach to fi nish talking. They literally cannot wait to get in the water. m
t he girls’ backstroke race at the s wimarin versus s trawberry s eals meet.
Clockwise from middle left: Swimmers at the Swimarin versus Strawberry Seals meet; images of a Strawberry Seals practice; coach n ick Wooters; a 1969 swim meet at the Strawberry r ecreation Center.
ack usine $$ B in
Those starting new ventures in Marin see a brighter day ahead.
by m elissa Gardner
White phot os by t im p or ter
After one of the worst economic storms in American history, Marin businesses are helping to steer the county out of the recession’s dark cloud, one new enterprise at a time. f ueled by new technology and businesses on the other side of the Golden Gate Bridge, new companies are popping up here to support the boom of innovation, wealth and jobs being created.
n o one disputes that locally, the economic engine gets its gas from Silicon Valley. “ t echnology is a tide that lifts all boats, even those in Marin,” says r ussell Hancock, president and C eo of Joint Venture Silicon Valley. t his tech effect is reflected in 2012 employment numbers from the Bay Area Council e co nomic Institute (BAC e I) showing jobs in the nine-county Bay Area growing at three times the rate seen in the nation and elsewhere in the state. And many of these jobs have come to Marin.
Marin is home to a network of supporting infrastructure, Hancock says, most of it in the form of service businesses, including consultants, marketers and others making “intellectual contributions to the technology sector.” Those professionals then support yet another level of business in Marin as they open their wallets for high-quality organic food, fuel-efficient cars and entertainment. It’s trickle-down theory brought to life.
“The Bay Area is the most entrepreneurial place in the world,” notes BACEI president and CEO Sean Randolph. “Almost all new job creation is by new, young companies, not larger established ones.” Innovation and technology growth are factors making the economy in the Bay Area one of the strongest in the nation, he con fi rms.
A case in point is BioMarin Pharmaceutical, one of 11 biotech companies headquartered in Marin. With revenues of $441 million, BioMarin now has about 800 employees and plans to
create another 100 job s as it move s its Marin operations this yea r from Novato to San Rafael. The Novato Chamber of Commerce named it “Large Business of the Year” in 2010.
The Marin Economic Forum is trying to help the county attract businesses like BioMarin and retain some of the Bay Area’s capital and talent by forging connections between local government, residents and businesses. “The idea is to work synergistically, reducing red tape to allow new ideas to come to market quickly,” says forum CEO Robert Eyler. “Marin would benefit by allowing more cutting-edge technology companies to grow alongside its thriving service sector.”
$$$
i nvest in What You Love
Lower prices for physical space and high-end talent post-recession have prompted many would-be entrepreneurs — some with money in their pocket from the last tech bubble, some without a job due to cutbacks — to become their own boss. And some investors are banking on the discretionary income of Marin residents with a passion for live music.
Entrepreneur and lifelong Mill Valley resident Michael Klein, who made his fortune in high-tech data communications, is the biggest investor in the reborn Sweetwater Music Hall in Mill Valley. “Entrepreneurs always see the silver lining,” says Klein, who also owns Richmond-based Modulus Guitars. “Bad economies create opportunities to fi nd better ways of doing things.” What may seem a risky venture is here a more-than-worthwile investment, he insists: “This is my home and I love it. This is about love of music and love of Mill Valley.” Klein put in half of the more than $3 million it took to resurrect the famous club; 24 other music buffs, including Grateful Dead
guitarist Bob Weir, chipped in the rest. It appears to be paying off— the venue is already turning a profit, and “business has been well beyond our expectations,” Klein says.
Those who pay to hear live music are also inclined to spend on food and drink, so Sweetwater brought in chef Gordon Drysdale to create a cafe menu of organic, sustainable fare. “We’re open from 7 in the morning till 2 in the morning, serving breakfast, lunch and dinner,” Klein says. “This isn’t just about music. We’re a community hang. Food is an integral part of that.”
Almost all new job creation is by new, young companies, not larger established
ones.
Klein and company aren’t the only ones making music a revitalizing force. Another Grateful Dead alum, Phil Lesh, made big news in March when he opened the venue
Terrapin Crossroads in the former Seafood Peddler location after being rebuffed by the town of Fairfax. San Rafael also saw the reopening of George’s in 2010 and expects Merl Saunders Jr.’s new Fenix to open later this year; both spots will be downtown on Fourth Street.
m ichae L K Lei n
heidi pa Y
$$$
i nvest in a Limited r esource
As for the housing market, “smart money is moving in,” attests Heidi Pay, COO of Decker Bullock Sotheby’s International. “Marin’s offering of a destination lifestyle, top-tier schools and beautiful scenery, coupled with the proximity to San Francisco, is drawing buyers from around the globe and more recently from Silicon Valley,” she says. “We’ve seen all-cash buyers for nearly all of our homes over $5 million, which
are primarily in Belvedere, Tiburon, Kent field and Ross.” Indeed, data from listings on the Bay Area Real Estate Information Services site suggests 2012 could be a banner year, with sales reaching a six-year high and agents seeing multiple offers and bidding wars for the fi rst time in years.
Like the microclimates of Marin, the housing industry’s attempted recovery varies a bit by zip code. The most remarkable rebounds, Pay says, are in the beach cities (Muir Beach, Stinson and Bolinas), followed by central Marin’s Ross, Greenbrae and Kent field. The best deals are in Corte Madera, Fairfax, Novato, Sausalito, Tiburon and West Marin, where prices are still off by as much as 30 percent from their peak.
Mark McLaughlin, CEO of Pacific Union International, says unusually low interest rates, the improving job market and stock market, and higher consumer confidence and pent-up demand are all helping the local housing market. “We’re beginning to see a lot of positive signs,” he says. “The question is, are they sustainable?”
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i nvest in Local Business
In good times or bad, Ross resident Jim Rosen field believes, investing in Marin is always a smart idea. He bought the Marin Country Mart, formerly
A l esson l earned
Larkspur Landing Shopping Center, three years ago and is spending millions to renovate and restore it to its original 1970s “old California” feel. Inspired by the natural beauty of West Marin, Rosenfield hired local landscapers to plant indigenous flowers and local artisans to handcraft benches and signs using reclaimed redwood. The open-air shopping area is designed to look and feel like a real village, complete with post office and barbershop, along with contemporary perks like a gourmet grocery store.
Don’t expect to see chain stores — think Rustic Bakery, not Cinnabon. “We’re searching for the best of everything,” Rosenfield says. “Regardless of economics, people want the simple pleasures in life, like a really good scoop of ice cream.” The center is home to a Three Twins Ice Cream location as well as other upscale independent food purveyors, services and shops; of the 65 tenant spaces, 45 are occupied and 12 more should be fi lled by year’s end. Rosen field is convinced the timeless demand for quality makes picking the right businesses for this local landmark essential: “Marin is an unbelievably special place.”
For a list of other newly opened Marin businesses, visit marinmagazine. com/business m
Cynthia m urray, president of the North Bay Leadership Council, knows all about the importance of keeping people working in Marin. She doesn’t want the area to be seen as a mere bedroom community, catering to wealth but not creating it. The loss in April of approximately 700 potential jobs when Lucasfi lm pulled out of the Grady Ranch project in Lucas Valley was a “wake-up call” for the county, she says. “The people of Marin have lost not only jobs, but money in terms of taxes and the multipliers that a thriving business like Lucasfi lm produces. That’s money for our schools, our Little Leagues, our nonprofits, all of our community-based organizations.” George Lucas, a longtime San Anselmo resident, had put $30 million into the project he conceived back in 1984. Bitter opposition from neighbors and delays in the approval process led the company to walk away despite the investment. “It’s time for reform of the California Environmental Quality Act to stop these abuses,” Murray says. “It’s time for tort reform so lawsuits like the one threatened by the neighbors aren’t so frivolous. And it’s time for anyone who cares about Marin to support our local businesses.”
Summertime
Cool off with cocktails from mixologists in the wine country, Marin and, thanks to these recipes, maybe even your house.
BY MIMI TOWLE • PHOTOS BY VERONICA SOOLEY
Vodka Lemon Verbena Nectar with Strawberries, Piatti, Mill Valley
THIS SUMMER, CHEF Todd Shoberg (pictured below) is bringing his farmers’ market dining concept to the beverage menu. From the house-made locally sourced nectars to the fresh produce collected and used the same day, Piatti’s cocktail lineup reflects Shoberg’s fresh focus. Expect to see a cacophony of colorful drinks all summer, including this lemon verbena strawberry treat shown on the left.
INGREDIENTS
Six medium strawberries
Lemon verbena leaves and sugar (for simple syrup)
1 teaspoon sugar
2 ounces vodka
DIRECTIONS
Lemon verbena simple syrup: Brew lemon verbena leaves as you would for tea: the more verbena, the more intense the flavor. Strain off the verbena liquid, add equal amount sugar and heat until sugar dissolves.
Strawberries: Cut strawberries in half and place in a bowl; lightly sprinkle with 1 teaspoon sugar and let stand an hour or more to draw out the juices and intensify the sweetness.
Cocktail: Muddle strawberries with a small amount of ice in a mixing tumbler; add one-half ounce verbena simple syrup. Add more ice to fill the tumbler and two ounces of vodka. Shake vigorously. Strain mixture into a martini glass and garnish with a small lemon verbena leaf.
Muddle: To mix sugar with herbs in the bottom of a glass using a muddler, a bar tool shaped like a baseball bat and typically made of wood.
INGREDIENTS
8 ounces yellow organic lemon peel (from about 8 lemons)
4 cups vodka (100-proof) juice of one lemon
2½ cups sugar
5½ cups water
DIRECTIONS
Add lemon peel to a large glass. (When zesting the lemons avoid the pith, as it will add bitterness.) Add vodka and lemon juice. Cover tightly and store in a cool dark place for up to two weeks until all the color is extracted from the lemon peel. The peel will become white and the alcohol will become yellow. Drain alcohol off peel using a sieve, coffee filters or cheesecloth. In a pan over medium heat, melt the sugar in the water (do not boil) until dissolved; set aside and let cool. Mix syrup with the strained alcohol and pour into decorative bottles. Place in freezer for several hours before enjoying.
WDigestivo: An alcoholic drink, served in Italy before and after meals, that is believed to aid digestion. {served in Italy before}
Limoncello di Sonoma, Hello Cello, Sonoma
HEN FRED AND Amy Groth traveled to Italy 15 years ago, they fell in love with the syrupy-smooth taste of limoncello, which is traditionally enjoyed chilled as an after-dinner digestivo. The couple brought back this recipe, moved from Colorado to Sonoma and started Hello Cello. Bottles sell for $30 (or you can make your own with the recipe above) and are available at some wine country restaurants as well as Mill Valley Market, Mollie Stone’s and Whole Foods.
Basil Martini, Salito’s Crab House and Prime Rib, Sausalito
LAST NOVEMBER THIS waterfront bar and restaurant opened in the former Paradise Bay space; already, regulars clamor for the whole cracked crab and signature cocktails, notably the summery Basil Martini. Hint to the home chef: “Slapping” the basil before adding it to the glass will bring out the flavor.
INGREDIENTS
½ ounce simple syrup
2 ounces Zodiac Vodka
3–4 medium basil leaves juice from ½ lime
DIRECTIONS
Muddle basil and simple syrup with a few ice cubes. Pour in vodka and lime juice. Transfer to shaker full of ice; mix and strain into a martini glass and garnish with a fresh basil leaf.
Pickled Cucumbers
Stained with Foraged Huckleberries, Goose & Gander, St. Helena
THE NEWLY OPENED Goose & Gander in St. Helena is already earning buzz for chef Kelly McCown’s innovative cooking and bar manager Scott Beattie’s artisanal mixing. Created from local ingredients, this colorful concoction is one of the restaurant’s most popular cocktails.
INGREDIENTS
12 ounces unseasoned rice vinegar
4 ounces mirin
4 ounces unfiltered cooking sake
6 ounces white granulated sugar
1 cup frozen foraged huckleberries (gathered in fall)
1 large English cucumber
1 ½ ounces Square One cucumber vodka
½ ounce lemon juice
¼ ounce yuzu juice
½ ounce simple syrup, one-to-one ratio of sugar to water
1 ounce seltzer water
DIRECTIONS
Simple syrup: A drink sweetener made with equal parts sugar and water.
Simple syrup: water.
Cucumber: Add the vinegar, mirin, and sake to a medium-size pot and bring it up to boil. Add the sugar and stir to dissolve. Next add the huckleberries, bring back up to a boil, and simmer for two minutes to bleed out the color. Cool to room temperature. Using a mandolin, make cucumber slices about the width of a quarter. Reserve half the slices for pickling; the other half will stay as is. Strain the huckleberries out of the pickling liquid, then pour liquid over the saved cucumbers and let them rest for about two hours, or long enough to stain them purple. Cocktail: Fill a mixing glass with ice, add vodka, lemon and yuzu juice and simple syrup; and shake vigorously for a short time to combine. Add one ounce of seltzer water to the mix, then pour into a tall glass. For the final touch, combine pickled cucumbers and fresh cucumbers, add to the glass, and lightly sprinkle pickled huckleberries on top.
Bloody Mary, Sam’s Anchor Cafe, Tiburon
The Bloody Mary at Sam’s, served with a wide view of the San Francisco skyline, has been a popular thirst quencher for nearly nine decades. o wner Steve Sears estimates that since Prohibition the cafe has sold more than a million of these spicy libations. e ach weekend, on average, the bar staff akes three five-gallon batches (160 cocktails each) per day to keep up with demand.
i ngredients
4 ounces Stolichnaya vodka
4 ounces tomato juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
¼ teaspoon black pepper
¼ teaspoon horseradish celery stalk lime wedge
d irections
t o a large glass add ice, vodka and tomato juice; mix to combine. Add next four ingredients and stir. Garnish with celery stalk and lime wedge.
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We Have a Winner
Carey Lando of San Anselmo won our April vacation photo contest with a total of 653 votes. The winning photo — an image of a peaceful setting on the San Juan Islands — earned Lando a three-night stay at the Honua Kai Resort and Spa in Maui. Ahhhh, paradise.
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It’s Hot
August is just around the corner, and you know what that means? Editors’ Choice month. We’ve spent the year finding and reporting on some of the best eats, drinks, activities and views in Marin, and in August we’ll reveal our Hot 101 list. This is the issue you’ll want to keep out on the coffee table all year long, so you won’t want to miss it.
Destinations
the latest local travel deals and getaways plus journeys around the globe
Savor the Day
A day in the wine country can be about so much more than wine.
by Veronica Sooley
The sprawling lavender gardens at m atanzas c reek Winery provide the perfect picnic spot.
Most people view a day in the wine country as a series of tastings — stopping in at one winery for a quick visit and then moving on to the next one down the road. However, many winemakers offer a lot besides pours — everything from picnic amenities to live music. s o pack a basket and head over to one of these idyllic vineyards for an unforgettable day.
Ehl Er s Estat E (s t. Helena) — e arly each Friday evening (through s eptember), e hlers e state features “t wilight t astings in the Grove,” when you can learn about its biodynamic farming practices, sample current vintages and hear live music. t asting pric E: Free to members; $35 nonmembers. h ours: 10:30 a.m.–4 p.m. daily; twilight tastings 5:30–7:30 p.m. ehlersestate.com
Francis Ford c opp ola Win Ery (Geyserville) — Movie buffs will rejoice at the expansive collection of Coppola memorabilia, and families will love the outdoor pool with fountains for the kids to play in. w ith bocce ball courts, board game areas, a concert pavilion and a full-service restaurant, it’s easy to spend
a full day here. t asting pric E: Complimentary pours of two table wines; $7 per person for flights. h ours: 11 a.m.–6 p.m. daily; restaurant open 11 a.m.–9 p.m. franciscoppolawinery.com
t h E h E ss c oll Ecti on (Napa) — t his historic winery also houses the Hess Collection Contemporary a rt Museum, open daily free of charge (self-guided i p od audio tours are available). a n organic garden on site provides fresh produce for the kitchen to create seasonal noshes that pair perfectly with the wines. t asting pric E : $10 per person. h ours: 10 a.m.–5:30 p.m. daily. hesscollection.com
K E ll E r Estat E ( p eta luma) — Designed by the renowned Mexican team of r ic ardo and v ic tor l egorreta, the winery was constructed with limestone quarried from the beds of the Yangtze r iv er b es ides tasting award-winning wines, visitors can view works by local and internationally known artists, such as original lithographs by Marc Chagall and an installation by p hi lippe p as tor. t asting pric E : $20 per person, waived with purchase. h ours: 11 a.m.–4 p.m., Friday– s unday. kellerestate.com
From top to bottom: t he majestic view from Keller Estate; a modern archway frames the entrance to r am’s g ate Winery; a place to relax on the river at t ruett h urst Winery.
m atanzas Creek Winery (Santa r osa) — t he a roma of lavender greets arriving guests, and with good reason — sprawling lavender fields cover a majority of the property (the winery even sells its own lavender-based body and home products right in the tasting room).
Savor the afternoon with a stroll through the gardens or a game of bocce ball, then head for one of the many picnic areas. t asting pri C e: $5–$10 per person. Hours: 10 a.m.–4:30 p.m. daily. matanzascreek.com
r am ’s g at e Winery (Sonoma) —Modern architecture and expansive views provide the perfect backdrop for alfresco dining here at the entrance to the Sonoma v al ley. Order from a gourmet menu of small plates to enjoy with a glass of wine on the patio; the winery also offers special food-and-wine pairings and will provide a custom picnic basket, complete with blankets, on request. t asting pri C e: $20 per person for a fl ight; wine-food pairings and seated tastings also available (reservations recommended). Hours: 10 a.m.–6 p.m. daily. ramsgatewinery.com
t ru ett Hurst Winery (Healdsburg) — t his biodynamic winery on Dry Creek r oad provides the ultimate relaxation spot, with signature red a di rondack chairs right next to a lazy creek. Sip a glass of wine and watch the coho salmon swim by, or bring the kids to the barn and look at the sheep and goats. On weekends expect live music and grilled tritip served on the patio by the friendliest staff around. t asting pri C e: $5 per person. Hours: 11 a.m.–5 p.m. daily. truetthurst.com
Iwas in search of serenity, as both a place and a state of mind. Fortunately, once I found one — in the form of an ultra-luxurious, infinity rooftop pool of that name at the Four Seasons Maui — I definitely had the other. I was there, sitting on the edge. Not only was I blissed out with my toes floating in the soft salt water, I was enjoying the ambience and taking in views of Lanai, Molokai and Maui’s brilliant green west side. And I was seeing stars — celebs no doubt drawn here for the Maui Film Festival. Was that Zac Efron? Famous or not, everyone at the Serenity Pool is treated like an A-lister. I had my towel on an open casabella (lounge chair with retractable canvas cover), but for up to $450 a day, guests can rent one of six 160-square-foot cabanas equipped with flat-screen HD televisions, ceiling fans, Evian spritzers and mini-refrigerators stocked with champagne. Besides the televisions, everyone else poolside had access to the same amenities, champagne, room service menus and, with a nod of the head, service from one of the helpful attendants. And if you leave this pampered perch for the water, there are four swim-up bars at the ready. Here are 10 top-level California swim spots, including this gem (pictured) at Montage Beverly Hills, that let you partake of the high life without crossing an ocean. g ran T g ri FFi T h
What’s on Top
The heat is on,
and these great rooftop pools are the ultimate in summer cool.
1 The STand ard Famed for its chic, contemporary ambience and hopping nightlife, the Standard’s rooftop pool and bar boasts such standout features as red arti ficial grass, vibrating waterbed pods, a dance floor and an outdoor fi replace. Where Downtown Los Angeles a cce SS Hotel guests and the public a meni Tie S Nightly DJ, lounge areas Food Lunch and dinner menus, including sliders, bu ffalo chicken pita pizzas and vegetable kabobs Beverage S Beer, wine, champagne standardhotels.com/los-angeles
2 London We ST h o LLy Wood This exclusive roof retreat is inspired by traditional English gardens. Cabana packages include the “Celebration” (cake presentation with candles, birthday balloons and a fully stocked minibar) and the “Romance” (champagne and chocolate-covered strawberries). Where West Hollywood a cce SS Hotel guests and the public a meni Tie S Private cabanas (flat-screen TVs, curtains for shade and privacy, concierge service), plush towels, lounge chairs Food Alfresco lunch and brunch by celebrity chef Gordon Ramsay; roasted corn tortilla soup, chilled shrimp wrap, sushi bar, classic grilled entrees Beverage S Full beverage bar thelondon westhollywood.com/rooftop-pool
3 SLS h o Te L Six stories above the streets, this 11,500-square-foot space celebrates the celebrity high life with sweeping views, an elegant reflecting pool and a heated plunge pool. Where Beverly Hills a cce SS Hotel guests and the public a meni Tie S Private cabanas (complimentary high-speed Internet, plasma TVs, videos on demand, ceiling fan, robes, scented towels,
personal minibar, Evian misters), spa services, concierge, valets Food Light sandwiches, fresh grilled items and salads by chef Jose Andres Beverages Full bar starwoodhotels.com
4 m on tage Beverly Hills Fashionable, landscaped, with panoramic city views, the Montage rooftop has a mosaic-tiled saline swimming pool with underwater classical music, lounge chairs and private cabanas. WHere Beverly Hills a ccess Hotel and spa guests and local residents a menities Private cabanas (estate-quality furnishings, LCD TV, DVD player, high-speed Internet, safety lockbox, fully stocked minibar, full-service sta ff ), whirlpool Food Healthy fare sourced from local farmers’ markets and prepared at the onsite Conservatory Grill Beverages Smoothies, fresh squeezed juices, organic coffee, tea, beer, wine, cocktails montagebeverlyhills.com
5 a nd az West Holly Woo d The highest rooftop pool deck in Los Angeles offers 360-degree views of the Sunset Strip and Hollywood Hills. Beginning this summer, yoga and fitness classes are available poolside. WHere West Hollywood a ccess Hotel guests only a menities Canopied daybeds, chaise lounge chairs, poolside massage, cabanas with umbrellas Food Light menu from the Sundeck and hotel kitchen includes sandwiches, salads and pizza Beverages Full bar, beer, wine, fresh squeezed juices, soft drinks westholly wood.andaz.hyatt.com
6 m anc H es ter g ran d Hyatt On select Saturday nights, family-friendly movies are screened poolside under the stars, wit h fi re pits available for roasting s’mores. WH ere San Diego a ccess Hotel guests and the public a menities Cabanas, whirlpool, wine tasting, games Food California sandwiches and other items from the Pool Bar & Grill Beverages Full bar manchestergrand.hyatt.com
7 s um mer s al t at Hotel Palomar The fourt h floor is the place to be, with a sleek terrace, in fi nity pool, 1,500-square-foot event space with a soundproof glass enclosure, and state-of-the-art sound system. A stage can be erected on top of the pool for special events. WH ere San Diego a ccess Hotel guests and the
l iving the high life at a ndaz West Hollywood. Below: Poolside at the c anary Hotel.
public a menities Daybeds, private cabanas, free wireless high-speed Internet for members Food Farm-fresh selections Beverages Juice drinks, classic cocktails, wine, beer hotelpalomar-sandiego.com
8 i nte rvention at Hard r ock Hotel
This Gaslamp-area pool lounge transforms in appearance throughout the day — urban garden setting by morning, relaxing oasis in the afternoon, energetic party scene at night. WHere San Diego a ccess Hotel guests and the public a menities Private cabanas Food Bar menu Beverages Full bar hardrockhotelsd.com
9 Bardessono Lounge in plush chairs or private cabanas or plunge into the heated lap pool on the roof of this cozy modern retreat surrounded by the wine country’s rolling green hills. WHere Napa Valley a ccess Hotel guests only a menities Private cabanas, heat lamps, hot tub Food Light offerings on the bar menu include Masami Ranch Burger, creamy celery root soup and caramelized-onion and cheese panini Beverages Specialty cocktails, wine, beer bardessono.com/overview/
10
1 c anary Hotel This luxurious spot is surrounded by full views of the mountains, sea and the neighborhood’s red-tiled roofs.
WHere Santa Barbara a ccess Hotel guests only a menities Concierge, fi replace, lounge chairs Food Room service menu, including tasty tapas Beverages Room service menu canarysantabarbara.com s o PH ie s H u lman
Out & About
CALENDAR / o N T HE SCENE / DINE
Calendar
g allerie S
r obert g reen Fine a rts Six Guys and a Girl A revolving group show of gallery artists’ work, through September 2. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
THEATER
t hrough J ul 8 g reen
d ay’s a me rican i diot
A Broadway musical about three friends’ pursuit of their dreams, featuring hits from the band’s award-winning multiplatinum album. Orpheum Theatre (SF). 888.746.1799, shnsf.com
t hr ough J ul 1 5
e motional Creature
A show about the secret lives of girls, written by the Tony Award–winning
author of The Vagina Monologues. Roda Theatre (Berkeley). 510.647.2949, berkeleyrep.org
t hr ough J ul 1 5 t he Scottsboro b oys The true story of nine young African American men accused of rape whose court trial helped spark the beginning of the civil rights movement; directed by Tony winner Susan Stroman. American Conservatory Theater (SF). 415.749.2228, act-sf.org
J ul 5 –8 Spring a wakening Tonywinning musical about teenagers discovering their sexuality. Novato Theater Company Playhouse (Novato). 415.883.4498, novato theatercompany.org
J ul 6–au g 11 King John Marin Shakespeare Company performs the tale of the rise of the Plantagenets. Forest Meadows Amphitheatre (San Rafael). 415.499.4488, marinshakespeare.org
J ul 6 –7 t he p elican and the b lack g love
The fi rst is a story of plotting and lies; the second depicts events that ensue after the discovery of a black glove. Cutting Ball Theater (SF). 415.292.4700, cuttingball.com
J ul 1 0 l es m isé rables
Based on Victor Hugo’s novel, a musical about survival and the human spirit. Orpheum Theatre (SF). 888.746.1799, shnsf.com
J ul 12–aug 12 g reater t una T he 1989 O ff-Broadway hit portraying small-town folks in Texas. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
J ul 13 –14 Storm and b urned h ouse An elderly man’s attempt to save his ex-wife and face the ghosts of his past; the mystery of a burned house. Cutting Ball Theater (SF). 415.292.4700, cuttingball.com
J ul 19 t he l ast e lection
The San Francisco Mime Troupe returns with a satirical spin on the fi nancial crisis. Community Center (Mill Valley). 415.285.1717, sfmt.org
J ul 28–S ep t 30 a m idsummer n ight’s d ream Marin Shakespeare Company stages the immortal romantic comedy. Forest Meadows Amphitheatre (San Rafael). 415.499.4488, marinshakespeare.org
Com E dy
t ue S day S m ark p it ta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmorton theatre.com
m USIC
t hrough a ug 26
Stern g rove Festival
Five free concerts every Sunday in July, including performances by San Francisco Opera and Symphony and OK Go. Stern Grove (SF). 415.252.6252, sterngrove.org
J ul 5 Smokey r obinson with the San Francisco Symphony The legendary musician performs his hits with the symphony and his band. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
J ul 6 , 20 Concerts u nder the o ak A summer music series with food and shopping. Zoo Station and the Sun Kings perform. Northgate (San Rafael). 415.479.3212, shopatnorthgate.com
J ul 7–8 28th a nnual Fillmore Jazz Festival
Celebrate the art and soul of jazz while enjoying art, food and live music. Fillmore St (SF). 800.310.6563, sresproductions.com
J ul 12 SFJa ZZ h ot plate
Wally Schnalle plays Billy Cobham for the monthly concert series. Amnesia (SF). 866.920.5299, sfjazz.org
J ul 1 5 m ichael Feinstein and h is b ig b and T his Frank Sinatra tribute includes standards from the American songbook. Davis Symphony Hall (SF). 415.864.6000, sfsymphony.org
Thea T er / Comedy / m usi C / Galleries / m use ums / e ven T s / F il m edited by Sophie Shulman
a painting by Charlotte b ernstrom
JUL 19 Classical Concert Pianist Charlie Albright and the orchestra perform allAmerican favorites, including music from Gershwin’s Rhapsody in Blue and Bernstein’s West Side Story Davis Symphony Hall (SF). 415.864.6000, sfsymphony.org
JUL 22 Free San Francisco Symphony Outdoor Concert with Tiempo Libre The concert features conductor Michael Francis, dances from West Side Story and songs from Rodeo. Dolores Park (SF). 415.864.6000, sfsymphony.org
JUL 28 Petty Theft
Rock out with the Tom Petty and the Heartbreakers tribute band. George’s Nightclub (San Rafael). 415.226.0262, georgesnightclub.com
JUL 28 a li a kbar College of m usic 2012 Summer Concert Series North Indian classical music, including a tabla solo by Debasish Chaudhuri. Ali Akbar College of Music (San Rafael). 415.454.6372, aacm.org
GALLERIES
MARIN
a cacia Gallery Ongoing
a r t a bloom Studio and Gallery Oil paintings by Gabriella Spina Drake and classes for artists. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com
a rt Works Downtown Still Lifes A group exhibit juried by Rob Terry and Jennifer Ferris. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
Claudia Chapline Gallery Chroma Series Work by Claudia Chapline. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
Gallery Bergelli New works by gallery artists. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com
Gallery r ou te One Annual members’ exhibition, through August 5. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
m arin County Watercolor Society Hail to the People, through August. Civic Center,
Seager Gray Gallery Group exhibition introducing new work by gallery artists. 23 Sunnyside Ave, Mill Valley. 415.384.8288, seagergray.com
3501 Civic Center Dr, San Rafael. marincountywater colorsociety.com
m arin Society of a r tists
Open Fine Arts Show, July 8–August 4. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
m ona Lease Gallery
Sculpture by Deborah Childress, through September 10. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net
O’Hanlon Center for the a r ts Water A juried show and new works by Virginia Stella. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
r obert a llen Fine a r t Abstract Works on Paper Featuring unique works on paper and limited-edition prints by Susan Adame, Tracey Adams, Sharron Bliss, Larry Gray, Shelley Hall, Henry Isaacs, Sydell Lewis and Kazuko Watanabe. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.co
r ock Hill Gallery
Acrylic and oil landscapes by Lynne Leahy, through August
Smith a ndersen n ort h Williams/Waits Featuring works by Franklin Williams and Kellesimone Waits. 20 Greenfield ve, San Anselmo. 415.455.9733, smithandersen north.com
Studio 4 a rt Work by local artists; classes and workshops with materials included. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net
Terra Firma Gallery
Featuring works by Smithsonian-exhibited painter Wosene Worke Kosrof, Shona sculptures from Africa and works by Bay Area artists. 1130 Fourth St, San Rafael. 415.488.3948, terrafirmagaller.com
The i mage Flow Group Time Pieces Works by Barbara Hazen. 401 Miller Ave, Ste F, Mill Valley. 415.388.3569, theimageflw.com
SAN FRANc ISco
a rtHaus New paintings by Marin artist Carolyn Meyer, through September 29. 411 Brannan St, 415.977.0223, arthaus-sf.com
Berggruen Gallery
Paintings and pastels by Wayne Thiebaud, through July 7. 228 Grant Ave, 415.781.4629, berggruen.com
The Scottsboro Boys at a merican Conservatory Theater
Gregory Lind Gallery Gallery group show, through August. 49 Geary St, 415.296.9661, gregorylindgallery.com
m eyerovich Gallery New Work: Women Art by Alex Katz, through September 20. 251 Post St, 415.421.7171, meyerovich.com
Paul m ahder Gallery Conti drawings by Oscar Camilo de las Flores. 3378 Sacramento St, 415.474.7707, paulmahdergallery.com
r ena Bransten Gallery Paintings and large ceramic pieces by June Kaneko. 77 Geary St,
415.982.3292, rena branstengallery.com
MUSEUMS
MARIN
Bolinas m useum Works by Don Ed Hardy (Bolinas). 415.868.0330, bolinasmuseum.org
• Commonweal Gallery Art Plus Life Works by Bob Demmerle, l inda Gass, Mary Daniel Hobson, Elizabeth Jameson, Daigan l ueck and Maud Zimmer, through September 21. 451 Mesa Rd, Bolinas. 415.868.2308, commonweal.org
m arin History m useum Marin IJ: 150 Years of Ink The story of how the Marin Independent Journal evolved, in celebration of its 150th anniversary (San Rafael). 415.454.8538, marinhistory.org
m arin m useum of Contemporary a rt Featuring the top 50 digital images, through July 15 (Novato). 415.506.0137, marinmoca.org
BAY AREA
California a cademy of Sciences Nightlife Enjoy music, creatures
and cocktails for adults only and take some time to explore the exhibits and aquarium displays every Thursday night (SF). 415.379.8000, calacademy.org
Chinese Historical Society of a me rica Remnants: Artists Respond to the Chinese American Experience Works from five artists that highlight personal narrative, memory and family, through December 15 (SF). 415.391.1188, chsa.org
Conservatory of Flowers Plantosaurus
Rex: Prehistoric Plants at the Conservatory of Flowers Exhibit featuring plants from the days of the dinosaurs, through October 12 (SF). 415.831.2090,
a rt by r oger Berry
conservatory offlowers.org
Contemporary Jewish m use um California Dreaming The history of the Bay Area’s Jewish community with a documentary video and photographs, through October 16 (SF). 415.655.7800, thecjm.org
de Young The Fashion World of Jean Paul Gaultier: From the Sidewalk to the Catwalk A presentation of 30 animated mannequins displaying the provocative designs of Jean Paul Gaultier, through August 19 (SF). 415.750.3600, deyoung.famsf.org
di r osa Preserve
Entering the Wild Works by five artists, through September 23 (Napa). 707.226.5991, dirosapreserve.org
Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu
Legion of Honor Man Ray, Lee Miller: Partners in Surrealism Photographs, drawings and manuscripts about the relationship between European artists Man Ray and Lee Mill, through October 14 (SF). 415.750.3600, legionofhonor.org
Oakland m useum of California The 1968 Exhibit An
exploration of social, political and economic events in America in 1968, through August 19 (Oakland). 510.318.8400, museumca.org
San Francisco m useum and Historical Society Crime and Punishment in San Francisco
Featuring prominent crimes that occurred in the city from the mid-19th to the late 20th century, July 10 (SF). 415.537.1105, sfh istory.org
San Francisco m useum of Craft and Folk a rt Only Birds Sing the Music of Heaven in This World This exhibition, organized by artist Harrell Fletcher, explores the relationship between art and
agriculture from a variety of perspectives, through July 7 (SF). 415.227.4888, mocfa.org
SFm Oma
Contemporary Painting, 1960 to the Present From the SFMOMA collection, works showing
the breadth of painting over the last 50 years, through August 12 (SF). 415.357.4000, sfmoma.org
Stinson Beach Gallery
Wire Art Works by Tara Knutson (Stinson Beach). 415.465.4787,
stinsonbeach gallery.com
Yerba Buena Center for the a rts Super 8 Eight artists from eight cities across the globe share their videos, through July 7 (SF). 415.978.2787, ybca.org
Handbag by Mary Ellen Sisulak
Plantosaurus Rex at the Conservatory of Flowers
EVENTS
Through o CT 28
Before the Bridge: Sight and Sound at the g olden g ate Immerse yourself in a visual and auditory story of life in the Presidio before the Golden Gate Bridge. Presidio (SF). 415.561.5418, presidio.gov
Through J u L 4 m arin County Fair The 67th annua l five-day community and agricultural celebration includes amusement park rides, competitions, free big-name concerts and tasty treats. Civic Center (San Rafael). 415.473.6400, marinfair.org
J u L 7–28 Festival of Summer n ights A celebration for all ages with live music, dance instruction and food every Saturday. Each night features music from a di fferent culture. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org
J u L 7–8 a von Walk for Breast Cancer Walk up to 39 miles in two days to raise awareness and money for breast cancer research. Fort Mason (SF). 888.540.9255, avonwalk.org
J u L 8 h eavenly Pancakes a bove the Clouds on m ount Tam A pancake breakfast at the nationally registered historic site overlooking Marin. Proceeds help preserve
and operate the inn. West Point Inn (Mill Valley). 415.388.9955, westpointinn.org
J u L 9–Se P 3 The h eart of San Francisco: Summer Light Spectacular An animated 3-D light extravaganza with music takes place nightly on Level Four under the dome. West field Centre (SF). 415.495.5656, westfild.com
J u L 10 m arin Poetry Center’s Traveling Show Poetry readings by Catlyn Fendler, Lily Lona MacKenzie, Stephanie Noble, Terry Phelan, Deborah Ruth and Bruce Sams. Book Passage (Corte Madera). 415.382.1660, marinpoetrycenter.org
J u L 13 2nd Fridays a rt Walk Explore galleries, open studios and art exhibits; enjoy live music and refreshments. Fourth St (San Rafael). 415.451.8119, artworksdowntown.org
J u L 13–22 n apa Valley Festival del Sole A celebration of art with gourmet cuisine, wines, artistry, dance and performances by internationally renowned soloists, orchestras and ensembles. Various locations (Napa). 707.200.1206, festivaldelsole.org
JUL 14 12th a nnual BreastFest Beer Festival Over 60 breweries, food, nonalcoholic beverages and live music celebrating fundraising efforts for nonprofit Charlotte Maxwell Complementary Clinic. Fort Mason Center (SF). 415.461.4677, thebreastfest.org
JUL 20 Penguins and Pajamas Sleepover Kids
ages 5–17 can camp out for after-hours access to exhibits, live animal demonstrations, planetarium shows, story time, cookies and milk. California Academy of Sciences (SF). 415.379.8000, calacademy.org
JUL 20 Garden Walk and Lunch Tour certified organic gardens and fruit orchards and learn about organic gardening techniques and composting. McEvoy Ranch (Petaluma). 866.617.6779, mcevoyranch.com
JUL 21 32nd a nnual Big Time Festival at Kule Loklo Traditional Native American arts and crafts are showcased at Kule Loklo, a Coast Miwok cultural exhibit. Bear Valley Visitor Center (Point Reyes). 415.464.5140
JUL 29 San Francisco m arathon A full marathon, two half marathons, a 5K race and a children’s race, all crossing the Golden Gate
Bridge. Embarcadero at Mission (SF). 888.958.6668, thesfmarathon.com
film
JUL 13, 20, 21 Film n ight in the Park The outdoor fi lm series celebrates its 21st year, showing Across the Universe and The Help San Anselmo Creek Park (San Anselmo). 415.272.2756, fi lmnight.org
JUL 15, 24 The Sleeping Beauty Royal Ballet’s performance of the timeless tale performed in London and fi lmed in high defi nition. Christopher B. Smith Rafael Film Center (San Rafael). 415.454.1222, ca fi lm.org
JUL 17–19 Young
Critics Jury: a m ovie i mmersion Workshop Three days of intensive critical thinking, fi lm-curating and moviemaking technique classes for youth ages 13–18. Christopher B. Smith Rafael Film Center (San Rafael). 415.454.1222, ca fi lm.org
nature walks & talks
O n GO in G Sausalito Walking Tours Take a one-hour walk through Old Town and learn about its history. Vina del Mar Plaza (Sausalito). 415.331.3791, travelswithteri.com
JUL 18 m arin Scuba
Club Sergio Spradling and Diane Cree discuss diving in Indonesia. The Flatiron Saloon (San Rafael). 415.456.5628, marinscuba.org
JUL 21 WildCare Family a dve ntures Insect Safari Hunt for sixlegged creatures and learn about flowers and trees. WildCare (San Rafael). 415.453.1000, wildcarebayarea.org
A Midsummer Night’s Dream at Forest m eadows a mphitheatre
Dine
• sWeet Water m us ic h al l c a Fe a me rican
Located at the entrance of Sweetwater Music Hall, the cafe is a small oasis of calm dedicated to the F.L.O.S.S. philosophy: Fresh, Local, Organic, Seasonal and Sustainable. Offering breakfast, lunch, dinner and weekend brunch, the menu includes brownbutter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet and sour sauce. 19 Corte Madera Ave, 415.388.3850, sweetwatermusichall.com An insider’s guide to rest A ur A
Benissimo Italian “Benissimo” means “really really good” in Italian. Besides the daily 4-to-7 happy hour when drinks are $3 to $5 and small plates $5 to $7, specials include happy hour all day on Monday, free corkage on Tuesday, martini night on Wednesday,
and live jazz on Thursday. 18 Tamalpais Dr, 415.927.2316, benissimos.com
Boca Pizzeria Italian Good luck getting a seat at this new indooroutdoor family-friendly pizzeria in the Village at Corte Madera. Owners Shah Bahreyni and Sam Ramadan’s 142seat eatery features Neapolitan-style pizza topped with imported San Marzano tomatoes and fresh house-made mozzarella. Other menu items, made with local ingredients, include roasted leg of lamb salad, beet salad, grilled eggplant sandwich and portabello and porchini mushroom ravioli. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com
Brick & Bottle
California Sourcing local and artisanal ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle. The restaurant features a large bar area, an outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com
c ham Pagne Bakery
French This casual bakery displays freshly made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and French dip sandwich
with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com
i l Fo rnaio Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com
Paci Fic c atc h Pana sian The well-priced menu here offers a bounty of fresh-grilled items and Paci fic Rim—inspired small or main plates, including generously portioned wasabi bowls fi lled with rice (white or brown), veggies and your choice of chicken, beef and cooked or raw fi sh. It’s modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com
r ick ’s Wine c e llar California This oneroom bar and wine shop is owned and operated by Marin natives Rick and Candy Mendell. You can order by the glass, fl ight or bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com
Corte Madera
SE a Thai Bi STro
A sian SEA stands for Southeast Asian, and co-owner and executive chef Tony Ounpamornchai infuses his cooking with Thai and other Asia n fl avors to create innovative dishes. The menu features sustainable and local ingredients when possible and includes an extensive wine list. 60 Corte Madera Ave, 415.927.8333, seathaibistro.com
Th E Co un TE r California/American
The folks at the Counter have taken the “have it your way” motto to a new level. Mostly known for all-natural Angus beef, turkey, chicken or veggie burgers, the restaurant also offers options like a bowl (all the ingredients without the bun) or salads. And if you want a martini with your burger, no problem; there’s a full bar.
201 Corte Madera Town Center 415.924.7000, thecounterburger.com
FAir FA x
123 Bolina S California
Known for farm-fresh, organic cuisine, 123 Bolinas was created by four friends who aimed to showcase seasonal fare in a relaxing, intimate environment. Enjoy locally brewed beer and smallproduction wines as you take in the view of Bolinas Park through the floor-to-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com
Frad E lizio’S i talian Blending Northern Italian and seasonal California cuisine, Fradelizio’s uses the freshest ingredients possible. Popular menu items include homemade gnocchi. Having a party? Reserve the rooftop garden, which seats up to 20 people. 35 Broadway Blvd, 415.459.1618, fradelizios.com
i ro n Spring S p u B & B r E w E ry Ame rican Grab a beer and a grilled portobello mushroom sandwich — which one Chronicle reviewer calls “the best mushroom dish I have ever tasted.” 765 Center Blvd, 415.485.1005, ironspringspub.com
Sor E ll a Ca FFE i talian Open for over six years and run by sisters Sonia and Soyara, Sorella, which means “sisters,” serves up fresh Italian food with a northern in fluence. Customer favorites include cioppino, butternut squash ravioli and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed around the tables. Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com
Greenbr Ae
Bi STro Vi S à V i S California This Bon Air Shopping Center eatery features the cooking of Michelinstar-rated chef Mike Fredsall. 282 Bon air Ctr, 415.925.4370, bistrovisavis.com
❖ Facials and Massages
❖ Body Wraps and Scrubs
❖ Natural Nail Services
❖ Spa Packages
❖ Organic, Kosher, Natural, Marine-Based Products
❖ Complimentary Valet Parking available for our Local Spa Guests
Book a 90 minute treatment before August 31st and receive $25 off your next service
Written and photographed by Tim Porter and Farina Wong Kingsley, and produced by Marin Magazine, this seasonal cookbook celebrates the organic farmers and ranchers of Marin County, and the local restaurants who have provided over 40 delicious recipes that use these organic ingredients. The book can be purchased for $29.99 at local bookstores or by going to marinmagazine.com/organicmarin
Wipeout Bar & Grill American The family-friendly hot spot has sur fb oards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. Menu includes fi sh tacos, salads and burgers.The only thing missing is the sand at this surf-style, upbeat eatery. Kids eat free on Tuesdays with each purchase of an adult entrée. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com
Kentfield
Half Day Cafe
American A tuckedaway setting of intertwining ivy and large open windows makes a perfect breakfast nook that’s
also open for brunch and lunch. The menu includes lattes, exceptional pastries and much more. The place is casual and can get crowded on the weekends. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com
pa Cifi C Ca fe Seafood For 37 years, customers have been coming to this 115-seat casual restaurant for the fresh seafood and superior customer service. The owner is friendly and welcoming; as a Yelp reviewer commented, “It felt like we were having dinner at a friend’s house.” Another perk
e mp orio r ull i
i talian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com
p i CCo California This has been a popular place ever since opening in 2005 . Dishes like miniburgers and seasonally driven menu items, along with risotto made every half hour, have kept people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fi red pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
is the complimentary glass of wine while you wait for a table. Halfbottles of wine available for $8. 850 College Ave, 415.456.3898
lAr KSpur
e l Huara CH e l o Co Mexican Bringing authentic Mexico City dishes to Marin, chef Veronica Salazar’s menu has gained quite a following. From mini huaraches (fi lled corn masa cakes) to the footlong huarache with two salsas, crema, queso fresco and two toppings of your choice, you get a true taste of a homemade Mexican meal. 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com
Mill VAlley
Bal Boa Cafe m ill v alle y California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. Menu items include pan-roasted Alaskan halibut and risotto and burgers. Now offering a pri x fi xe menu every monday. 38 Miller Ave, 415.381.7321, balboacafe.com
Beer Wor ks
Bre Wer y an D B eer
mean dose of homey carbo- and lipid-laden dishes, such as the burger, fried chicken and tru ffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
r us ti C Ba kery California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
tH e ta vern at l ar k Creek American The next chapter in the 1888 Victorian Murphy House, formerly known as Lark Creek Inn, is being written by chef Aaron Wright. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com
Cafe American With a beverage menu of handcrafted beers made on site, imported and local microbrews and house-made kombucha and root beer, this Mill Valley brewery is set to keep the local palate pleased. Don’t miss the small beer hall selection of pretzels, salumis and cheeses. 173 Throckmorton Ave, 415.888.8218, millvalleybeerworks.com
Boo k oo A sian Finally Mill Valley has an Asian street food restaurant and best of all, dishes are $10 and less. The menu offers something for every eater — vegan, gluten-free, vegetarian, carnivore. Menu items include chicken pho, vegan summer rolls, pad thai and fivespice pork satay — all made with organic, locally produced veggies and proteins from vegetarian-fed, sustainably raised sources. 25 Miller Ave, 415.888.8303, eatbookoo.com
Bun Gal o W 44
Ame rican Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a
Cantina Mexican The popular Mill Valley restaurant, originally opened in 1980 and reestablished in October 2010 after a brief stint as Maria Maria, is now open every day for lunch, cocktails and dinner and also for Sunday brunch. Original owner Thomas Wilson and new business partner John Burns have revamped the outdoor eating areas to include two fireplaces and circular cushioned seating. The traditional Mexican fare honors the original menu: soups, salads, sandwiches and sizzling fajitas at lunch portions and prices. Happy hour drinks and appetizers are $5 and under. 651 E. Blithedale, 415.381.1070, thecantina. com
C Hampa G ne f rench Enjoy a croque-monsieur alfresco, linger over a fl aky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your dinner party. 41 Throckmorton Ave, 415.380.0410, millvalley.champagne bakery.com
f ra ntoio r ist orante i ta liano i talian Known for its in-house olive press, superior olive oil and excellent
Grapefruit Cocktail at m urray Circle in s ausalito
Italian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Owned by Roberto Zecca and chef Duilio Valenti, both from Milano, the kitchen uses local and organic ingredients. For special occasions and private parties, reserve the olive-press room. The popular happy hour starts at 4:30. 152 Shoreline Hwy, 415.289.5777, frantoio.com
Hawk’s Ta Ver n American Pop into this country-style tavern for a quick snack —a fresh-baked pretzel or sautéed red kale — or settle down for a farm-to-table meal. The 18 dishes on the menu include bangers and mash (here done with organic pork sausage and buttermilk mashed potatoes) and Scottish salmon with black-eyed peas and garlic aioli. 507 Miller Ave, 415.388.3474, hawkstavern.com
Grilly’s
r es Tau ran T M exican Both the Mill Valley and Fairfax locations offer “healthy Mexican food”
like grilled chicken, steak or veggie-fi lled burritos with glutenfree and vegetarian options. 493 Miller Ave, 415.381.3278, grillys.com
Harm O ny Chinese Dishes here are an infusion of many fl avors. The barbecue pork bun is fi lled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurant group.com
J O e ’s Tac O l O u n G e Mexican Joe’s serves up regular fare such as tast y fi sh tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad and crab tostadas. Colorful interior and (usually) quick service make this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. 382 Miller Ave, 415.383.8164
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m arin Omelette at Toast in m ill Valley
Piazza D’angelo
Italian It’s always a party at this longstanding hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller
Ave, 415.388.2000, piazzadangelo.com
Piatti r is torante an D Bar Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a
• s am’s a nchor c af e American e veryone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. e njoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com
TOTAL CONTROL MEETS PURE EMOTION
Pizza a nt ica Italian
Although a recent Yelp reviewer praised it for having “by far the best thin-crust pizzas in Marin,” this Strawberry shopping center spot also offers antipasti and hearty salads. Wine is served by the glass, half carafe
or bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com
r o Bat a g ri ll an D s ushi Japanese Robata translates as “by the fi reside”; fittingly, food here can be cooked on an open fi re and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com
s u Per D u Per B urger
American “Fast food burgers, slow food values” is this burger joint’s motto. Prepared with 100 percent all-
natural beef that’s ground fresh daily, these burgers will make your mouth water. Pies and cookies are baked in house, and shakes, in such fl avors as cookies and cream and double chocolate and chips, are made with organic Straus Creamery soft-serve from Petaluma. Sit at one of 20 indoor or outdoor tables or take away in environmentally friendly compostable containers. 430 Miller Ave, 415.380.8555, superdupersf.com
t a mal Pie Italian Traditional pizzas from a 1,500-year-old recipe, with organic ingredients gathered from the farmers’ market twice
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weekly. Sit indoors or out; enjoy starters like creamy polenta, salads, and pies with names like Hoo-kooE-koo and Railroad Grade. 477 Miller Ave, 415.388.7437, tamalpiepizza.com
THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com
TOAST American
Take the kids out for an omelet or pancake breakfast at this cozy venue; lunch and dinner are served,
Italian authentic pizza prepared with fresh mozzarella made in house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle. Weekly specials include 50 percent oƒ all wines by the bottle on Wednesdays and half oƒ draft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com
C HIANTI CUCINA
Italian “This cozy eatery features an array of Italian and American choices, including a penne pesto described by one Yelp contributor as a “hot creamy bowl of heaven.” Another standout menu item is the house-made ravioli cooked up by chef Edgar DeLon. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com
EXTREME PIZZA
American Pizza by the slice or pie - including a gluten free option. Come up with your own creation or choose one of the restaurant’s favorites like the Mr. Pestato Head: homemade pesto sauce, potatoes, red onions, feta, fresh basil and mozzarella. 104 Vintage
Way, 415.898.6575, extremepizza.com
GRAZIE Italian Locals love this family-owned and -run Grant Avenue restaurant for delicious paninis, salads and the unbeatable homemade cookies. 823 Grant Ave, Ste E, 415.879.5181
HI LLTOP 1892
California Situated in an historic estate in Novato, with sweeping views, Hilltop 1892 oƒers traditional favorites with a California flair. Open from breakfast through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com
TOAST American
Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz as well as great dishes by executive chef Michael Garcia. 5800 Nave Dr, 415.382.1144, toastnovato.com
SAN ANSELMO
BISTRO 330 French
In the heart of San Anselmo, Bistro 330 features simple French cuisine: steak frites, mussels, crème brûlée and more. 330 San Anselmo Ave, 415.460.6330
COMFORTS C AFE
American This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com
L’APPARTR ESTO
French It’s the second Marin restaurant for the team behind Le Garage Bistro in Sausalito. Owners Bruno Denis and Olivier Souvestre are oƒering a menu most Francophiles would adore. 636 San Anselmo Ave, 415.256.9884, lappartresto.com
l ast year r ustic Bakery sold more than 32,850 grilled cheese sandwiches.
From Rustic Bakery’s Oven
The perfect grilled cheese starts with the best bread.
Long before Carol LeValley opened her first Rustic Bakery, a business that now has three locations in Marin and employs more than 85 people, she attended design school in Paris and fell in love with the classic croque monsieur. Her admiration for that simple French hot-ham-and-cheese has endured for decades and was the inspiration for her version, which is one of the bakery’s top sellers.
To m ake: For her famous Marin Melt, LeValley uses Cowgirl Creamery’s Mt. Tam along with the buttery Havarti-style Toma from Point Reyes Farmstead Cheese Company. And what’s on the outside definitely counts: “You really need a bread with good character, and it is best to use bread that is yesterday’s bake,” she says. “i n particular, i like Rustic Bakery Honey Whole Wheat or Sourdough Polenta. Melt the butter and use a pastry brush to spread it on the bread; you will use less that way. Grill at a medium temperature so the cheese has time to melt and the bread becomes golden-brown.” Here’s LeValley’s recipe for Rustic’s honey whole wheat. m imi Towle
Visit digital.marinmagazine.com to see a video on the making of this sandwich.
Honey Whole Wheat Bread
Y ie LDS two 20-ounce Loa ve S
i ngredients
Dough:
3 cups whole-wheat flour
1 cup unbleached wheat flour
2 teaspoons instant dry yeast
2 teaspoons salt
3 tablespoons honey
2 cups 80° water
½ cup pumpkin seeds, raw 2 tablespoons pumpkin seeds (hold until the end)
2 tablespoons sesame seeds (hold until the end)
e gg w ash:
1 egg
1 tablespoon water
V teaspoon salt
Directions
1 c ombine the dough ingredients in a bowl and mix with a beater set at the lowest speed for 5 minutes. i ncrease speed slightly and mix for 3 to 5 minutes; the dough should be at about 74° when you’re done mixing. 2 a dd ½ cup pumpkin seeds and continue mixing until everything is combined. 3 Let the dough rise for 45 minutes to an hour. 4 Divide into two pieces. Shape into rounds; let rest and then shape into logs. 5 pla ce in two well-oiled 4-by-8-inch pans, cover with plastic and allow to rise for 90–120 minutes, until pans are very full. 6 Brush with egg wash, top with sesame and pumpkin seeds and bake at 425° for 15 minutes. Lower oven temperature to 375° and bake for 25 minutes.
Lococo’s Pizzeria
Italian Worth driving to from all over Marin, and it’s an easy place to meet up with friends. The pizza crust is divine, as is the house salad. Good spot to come with the entire family. Closed Mondays 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com
m ar initas Mexican i t may not be as lowpriced as most Mexican restaurants in the area, but this is not your typical southof-the-border spot.
218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net
s we et Lif e Bakery and c af e American
With an emphasis on simplicity and tradition, the menu here includes fresh-baked pastries, sandwiches, salads and pizza. Swing by in the morning for a breakfast pizza topped with bacon, potato, chives, egg and a thymeinfused white sauce, lunchtime for a tea sandwich, in the evening for a glass of wine. 101 San Anselmo Ave, 415.456.4580, sweet lifebakeryandcafe.com
SAn R Af Ae l
a mici’s e as t c oa st Pizzeria California
The array of pizzas includes gluten-free crust options and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper fl akes, sans tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com
Broken d ru m
Brewery & w oo d Gri LL American
O ffering a wide array of eats, handcrafted and local beers and live music in one place, the Broken d ru m is a hot spot for Rafael Theater Patrons (10 percent off entire bill with your ticket stub), passersby and regulars. You’ll fi nd live music Friday and Saturday nights, tacos on Tuesdays and Bloody Marys all day on Sundays. 1132 Fourth St, 415.456.4677, brokendrum.com
c ha Let Basque f rench This familystyle restaurant serves dishes inspired by the Basque regions of France and Spain, including frog legs in a garlic butter and lemon sauce, a veal calf liver sauté and rack of lamb. On a warm Marin night enjoy alfresco dining on the outdoor patio. 405 North San Pedro Rd, 415.479.1070, chaletbasquemarin.com
m ik ey’s Cuban n ew chef Freddy Caamel has added a Cuban menu to the mix in this casual restaurant. Try “Mikey’s special” for breakfast, nachos for lunch, or the ropa vieja from the new Cuban menu for dinner. 783 Anderson Dr, 415.454.6453, eatatmikeys.com
m u LB er ry s tr eet Pizzeria Italian
Chef Ted Rowe won fi rst place in the Food n et work Television Pizza Challenge with his Mushroom Lover’s Pizza — sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great
place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com
San r afae l Joe’S Italian Guido and Theresa Farina run this Marin institution, which has been famous for sophisticated yet casual i ta lian fare since 1947. Great for large parties, the dining room holds 240. The Paci fic red snapper meunière and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com
Ta J o f m ar in Indian d elicious n or th and South i ndian cuisine, from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori. Gluten-free, vegan and vegetarian options available. 909 4th Street, 415.459.9555, tajofmarin.com
Whipper Snapper r e STau ran T California/Caribbean Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for deliciou s fi sh tacos and yummy chocolate bread pudding. On Sundays, try the $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz
Sau Sa l Ito
Cibo Cafe Husbandand-wife team Alfredo and Tera Ancona offer a menu of tarts, croissants, cookies, paninis and soups. e very dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee. Located in the historic brick building at 1201 Bridgeway. 415.331.2426, cibosausalito.com
p oggi o Italian A great place to celebrate a special occasion or
simply enjoy a night out. e xecutive chef Peter Mcn ee cooks up delicious n or thern i ta lian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com
Sali To’S S eafood i n a wel l-known location on Richardson Bay that was most recently home to Paradise Bay, Salito’s features a new look and casual ambience. e njoy a n ick and n or a’s Cocktail Special or a signature dish, including whole roasted d ungeness crab, housemade kettle bread served with Straus butter and sizzling iron-skillets of mussels. 1200 Bridgeway, 415.331.3226, salitoscrabhouse.com
Saylor’S
r e STau ran T a nd b a r California/ Mexican Marin’s fi rst tequila bar offers over 100 tequila options.
tIburon
Capri C e California
Book the private party room for large groups or just relax in what one Yelp reviewer called “the perfect romantic dinner spot.” Midweek take advantage of the restaurant’s wellpriced three-course dinners for less than $25. 2000 Paradise Dr, 415.435.3400, thecaprice.com
We St Mar In
d rake S b ea C h Cafe a me rican i f you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot ( i nverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakescafe.com
oSTer ia STel lina
n ig htly meal specials include chicken potpie, roasted salmon, baby back ribs and traditional meat loaf. i f you’re up for wilder entertainment there are frequent events like margarita night and fl ight night tequilatasting parties. The private dining room is perfect for large parties. 2009 Bridgeway, 415.332.1512, saylorsrestaurantand bar.com
SWee T g ing er Japanese Owner and chef e dna and Wayne Chiang know their way around good sushi. Try fresh sashimi, the classic d ragon Roll, 49er’s Roll or Rock ’n Roll, or be adventurous and have Wayne whip you up something off he menu. Good sake and a comfortable setting round out the reasonably priced meal. 400 Caledonia St, 415.332.1683, sweet gingersausalito.com
Servino r i STor an Te Italian e xecutive Chef Massimo Covello comes to the kitchen via Frantoio and Piazza d ’A ngelo, where he cooks up an array of rustic i ta lian dishes, including house-made pastas, wood oven pizzas and seasonal specialties. A member of Marin Organic and one of Marin’s fi rst eateries to become certi fied as a green business, Servino uses fresh, local and organic ingredients whenever possible. Check the website for the live music schedule. 9
Main St, 415.435.2676, servino.com
Tiburon Tavern
California
The atmosphere here is truly enchanting, with two outdoor patios, two indoor fi replaces and candlelit tables at dinner. n o item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m. 1651 Tiburon Blvd, 415.435.5996, tiburontavern.com
California The menu is i ta lian-inspired using organic, local ingredients. i f you’re looking for something unusual try the goat shoulder, a favorite of locals and tourists alike. d on’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com
r an C ho n i C a S io a me rican Known for live music and an extensive menu featuring everything from dungeness crab burgers to walnut-crusted goat cheese, Rancho n ic asio is open seven days a week. Be sure to stop by for happy hour from 4-6 p.m. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com
Surfer S g ril l
a me rican The view doesn’t get better than this — nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries. Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com
a rtisanal Cheese p late at b alboa Cafe in m ill v allery
Amici’s offers a taste of the Northeast’s distinctive Italian fare, including authentic thin-crust pizzas, and freshly made pastas and salads. Amici’s offers dine-in and takeout as well as delivery of their entire menu to local homes and businesses. A Gluten Free menu is also available at the San Rafael location.
Amici’s East Coast Pizzeria
1242 Fourth Street
From family-night to date-night and special events, Brick & Bottle brings a fresh approach to California cuisine. Enjoy favorites such as thincrust pizzas, Mary’s chicken, braised short ribs, organic salads, and healthy Kids’ meals. Join us at the bar for lite bites and lively conversation.
415.455.9777
San Rafael, CA amicis.com
The Caprice is in its 50th year, earning seven Open Table Diners’ Choice awards including three number one awards for Marin County. Come try our rack of lamb and pumpkin croquettes and finish with cherry-ricotta beignets. Join us for a memorable dinner.
The Caprice Restaurant 2000 Paradise Drive
Brick & Bottle
55 Tamal Vista Blvd
415.924.3366 Corte Madera, CA brickandbottle.com
Chianti Cucina, a family friendly Italian restaurant in Novato, welcomes you to our family, where great food, service and atmosphere await you. We invite you to our table, offering a casual and memorable experience. At Chianti Cucina, you’ll feel like a neighborhood regular. OpenTable.com Diner’s Choice Winner 2011.
415.435.3400 Tiburon, CA thecaprice.com
Frantoio tantalizes your taste buds with contemporary Italian cuisine. Family owned since 1995, the restaurant emphasizes fresh, sustainable and organic ingredients serving locally produced fruit, vegetables, seafood, and meats. Enjoy fantastic salads, housemade pasta, wood fired pizza, grilled entrees, and decadent desserts in an elegant yet relaxed setting.
Frantoio Ristorante
152 Shoreline Highway
Chianti Cucina 7416 Redwood Blvd
415.878.0314 Novato, CA chiantinovato.com
Specialties include mesquite-grilled steaks and fish , house-made pastas, fresh salads and soups, a wide variety of desserts, and fresh baked bread along with artisan cocktails and a Wine Spectator award-winning wine list. Each month, a special regional dinner menu is featured. Groups of all sizes are welcome!
Il Fornaio
415.289.5777
Mill Valley, CA frantoio.com
223 Corte Madera Town Ctr
415.927.4400 Corte Madera, CA ilfornaio.com
Rickey’s Restaurant & Bar transports you back to the long vanished style of relaxed dining while enjoying first class meals in our warm and comfortable dining room or poolside during the summer. Executive Chef Noe Martinez serves California and American specialties featuring local products.
Rickey’s Restaurant & Bar
250 Entrada Drive 415.883.9477
Novato, CA rickeysrestaurant.com
Built in the fifties and recently remodeled, Salito’s has a long historyformerly Zack’s, Margaritaville and Paradise Bay, the new interior includes a marble oyster bar, lots of light and great food. The deck sits above Richardson Bay and offers views of San Francisco’s spectacular skyline, Tiburon and the passing boats.
Salito’s
RISTOBAR is the destination for rustic Italian fare & artisanal pizza. Enjoy a casual, comfortable neighborhood setting while conversing, eating, & drinking with friends and family. Indulge in the best products & practices of Italy with the bounty of fresh ingredients available in the bay area. Don’t miss our 15/30 Tuesdays & select any bottle from our 15 select wines for only $30! RISTOBAR 2300 Chestnut Street
415.923.6464 San Francisco, CA ristobarsf.com
Sausalito, CA salitoscrabhouse.com The Counter offers all-natural, humanely-raised beef and 312,120+ combinations to build your own burger. The Counter is a great place for family, friends, great music and a full bar. Voted best burger in Bay Area by SFGate.com readers on Baylist 2011. ‘LIKE’ us on www.facebook.com/ TheCounterCorteMadera !
Come visit Marin County’s newest neighborhood eatery, Tiburon Tavern. Featuring elevated comfort cuisine paired with Northern California’s freshest cuisine and coastal influences, this resident public house will tempt you with its farm-to-table dining approach and excite you with its chic gastropub vibe.
Tiburon Tavern
1651 Tiburon Blvd
and
is now offering a Sunday Champagne
Bottomless champagne with a hot and cold buffet of both Mexican and traditional brunch items. Also included are Tamales bay oysters on the half shell, fresh ceviche, and a waffle station. Sunday from 10am – 1pm. $19.95 for adults and $9.95 for children.
Hombres
415.435.5996
Tiburon, CA tiburontavern.com
Tres Hombres Long Bar
Grill
Brunch Buffet.
On the Scene
snapshots from special events in marin and san francisco edited by d an iel Jewett
• m arin h om e and Garden e x Po More than 150 home improvement experts offered attendees innovative ideas and custom concepts for the home and garden at the Marin Civic Center Fairgounds June 2–3.
• d onna Karan Fall Fashion e ven t Guests enjoyed hors d’oeuvres, champagne and a fashion show and got a sneak peek at Donna Karan’s fall 2012 collection at this Saks Fifth Avenue event benefiting the San Francisco Ballet May 18.
• m arin Ge neral h os Pit al’s sPri n G Gala The Dick Bright Orchestra kept folks moving at the May 25 gala that also featured delicious bites from Taste Catering, all benefiting the hospital’s Emergency & Trauma Services.
Karen Caldwell, d onna Karan and h eidi Pettit
n ancy h all and Caren a ntone
m ae l acourse and l ia e conomopoulos
a lex b ottmeyer
r obert and a lexandra l eitstein
• Pixie Park SPrin g Fair Guests enjoyed a fun-filled day featuring games, rides and performances May 19 in support of Pixie Park at the Marin Art and Garden Center in Ross.
• Storybook b al l This The Wonderful Wizard of Oz–themed party May 20 featured food, drink, dancing and performances and raised funds for free children’s and teens’ programming at the Mill Valley Library.
• r an CH e S a nd r ol ling Hill S A rt for sale from local producers was the main attraction at this farm-to-table lunch get-together. Proceeds from the May 19–20 event benefited the Marin Agricultural Land Trust.
• Honor t Hy Healer Chris Detrick entertained guests with his music at the 13th annual Zero Breast Cancer event in Mill Valley May 10. Attendees learned more about breast cancer research and education programs and saw the presentation of five awards to those who have made a difference in the lives of individuals affected by the disease.
Mo Delong (Pixie, Storybook, Honor
tH
a ndrea Schultz and Sharon e arly
Cherity Payne, Peg b aumert, Claire b indeman, Stephanie t omasky, Penny Schutz, Caren o rum, m ichelle Patterson and Caroline Joachim
Jillian, e lla and r obert a rnold
l eslie g onpertz and Charles g onpertz
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Sausalito Enchanting Gardens, Views, & Seclusion
263
DRiVe, SAuSAlitO
Beautifully updated vintage bungalow nestled in a magical garden setting with enchanting views! This 4 bedroom, 2 bathroom home is in one of Sausalito’s best weather areas, not far from the shops and cafes of Caledonia Street. Seclusion and privacy can be hard to come by in such a central location, but this charming 1940s home offers all that and more: Excellent views of the bay & Angel Island. A private, sunny garden, with a classic greenhouse room. Ideal indoor-outdoor flow between the living areas, gardens and terrace. A luxurious master bathroom with antique Portuguese clawfoot tub. Private outdoor spa. This is truly a unique, graceful, artistic home, graced by notable artists, lamas and even a Tibetan princess on her honeymoon! Offered at $1,780,000 | www.263Glen.com
Sharon Faccinto
415.272.3799
sfaccinto@mcguire.com
DRE# 01036478 wwwSouthernMarinHomes.com
Glen
263 Glen
Marin Home
from tours and makeovers to decorative details and realtor insights
A Tree House in BAl Ti more CAny on
Close to town, trails and the local doughnut shop, this family home delivers.
by PJ b remier • Photos by tim P or ter
Jill c arrade was living in a 5,000-square-foot house in the s an r afael neighborhood of Peacock Gap, but decided to search for a smaller, lower-maintenance place to live with her two young children, t rent and k en zie.
“ i was looking for a three-bedroom family house,” says the founder and former owner of Green a pples, a popular s au salito boutique. “o ne where i d idn’t have to spend a lot of money for upkeep on the grounds.” b ei ng recently divorced and dating, she also wanted a home in a central location.
c ar rade and her agent looked at homes in Mill Valley and l arkspur. t hey ’d almost settled on a cute l arkspur bungalow when a larger house in b altimore c anyon she had ruled out earlier came down in price.
The main thing the kids love is being able to walk to Donut Alley. We go there a lot!
w it h three large bedrooms, threeand-a-half baths, plenty of closet space, a generous-size dining room for dinner parties, a quiet deck for curling up with a book, and a yard with some grass where kids could run and play, the recently remodeled house had something for each of them.
a nd t he way the house is situated in the redwoods creates the feeling that “ i ’m l iving in a tree house,” c ar rade con fides.
i t’s “a much bigger house than the bungalow and so charming,” says c ar rade’s real estate agent, Patricia Navone. “ s he loves it; the kids love it. i t wa s just meant to be.” l arkspur “is ideal for so many reasons,” she adds. “ i t ha s excellent weather, it’s a strong family community with great restaurants and shops and it’s an easy commute.”
t he location is a particular plus, c ar rade agrees. “ i love the neighborhood, the neighbors, the greenery, and the trail at the end of the road where i c an walk my dog, l ily. t he main thing the kids love is being able to walk to d onut a lley. w e go there a lot!” m
Opener: a n outdoor eating area just off the kitchen. This page, clockwise from top: a view of the house, built in 1908; a child’s bedroom; Trent, Jill and Kenzie on their living room sofa.
c lockwise from top: t he master bedroom is filled with natural light; a whiskey sign accents the bar niche; an outdoor entertaining space.
Where she purchased b altimore c anyon, Larkspur
What she bought a th ree-bedroom house in the redwoods
Listing a ge nt s usan c oleman, Frank Howard a llen
s e LLin g a gen t Patricia Navone, Paci fic Union International and c hr istie’s International
s tat s a verage cost per square foot for homes in neighborhood: $601
the detai Ls
Fly y our Flag
Would Marin residents ever pass up an opportunity to show their unique style? Of course not. These flag displays prove that style is everything.
Email a photo of yourself standing by your flag to letters@marinmagazine.com with your phone number and address, and you’ll be entered in a drawing to win a $50 gift certificate for The Spinnaker restaurant in Sausalito.
Photos by t im Porter
Luxurious Villa Marin
Offered at $1,195,000
Villa Marin penthouse featuring 2 bedrooms plus den (or 3rd bedroom), 2 bathrooms, and every amenity for sophisticated and luxurious living. Villa Marin is a premier retirement community offering 100% ownership, comprehensive medical care, security, transportation, on and off-site entertainment and excursions, and conveniently located near shopping and restaurants. www.VillaMarinPenthouse.com
2012 S OLD P ROPERTIES
1 W Harbor Dr, Sausalito
10 Deer Park Ave, San Rafael
$455,000
2 Mint #1002, San Francisco $1,100,000
11 Crown Pt, San Rafael $1,195,000
250 Morningside Dr, Corte Madera
635 Northern Ave, Mill Valley
30 Jersey St, San Francisco
70 Century Dr, Mill Valley
$1,225,000
$2,295,000
$2,350,000
$2,895,000
Mid-Century Modern Design and Character
Offered at $1,375,000
The indoor/outdoor layout of this mid-century modern home offers access to decks, sunny patio and yard from nearly every room. 3 bedrooms, 2 bathrooms, and accented throughout by picture windows featuring Mt. Tam views, skylights, and custom light fixtures. An incredible opportunity and value, located in a coveted neighborhood amongst multi-million dollar properties. www.75PoplarDr.com
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16 Venado Drive, Tiburon
Stunning
Elegant Tiburon Estate with Spectacular Bay Views
$5,995,000
Experience the subtle tranquility of this European inspired Tiburon home located on the Ring Mountain Open Space Preserve. Custom built with exacting attention to detail this 5,800+ square foot home offers six bedrooms, five and one half baths plus a 640 sq. ft. bonus room. Sweeping views of Mt. Tamalpais and Richardson Bay are framed by 12’ arched windows and doors throughout. Incredible 12’ to 16’ main floor ceilings evoke the European estate feel with ample room for formal entertaining or elegant dining for fourteen. Spectacular kitchen with custom solid Mahogany cabinetry, informal dining room with panel windows framing Mt Tam, limestone verandas, sculpted gardens with lily pond and so much more. A Must See!
Stunning classic modern style home perfectly sited on a half acre waterfront lot offers captivating Sausalito, San Francisco and bay views.
Approximately 6130± sq. ft. of grand living space with architecturally sleek design, floor-to-ceiling windows, dramatic vaulted ceilings, sophisticated finishes, and an open floor plan perfect for relaxing, and entertaining. Chef’s kitchen features top-of-the-line stainless appliances, granite counters and backsplash, large center work island, custom cabinetry, and opens to the sunny breakfast alcove. Formal living room with fireplace and skylights opens to the family room with media center. Formal dining room is surrounded by expansive decks for alfresco dining. Gracious master suite with fireplace, separate dressing areas, glass-enclosed seating area, and spacious master bath. Wonderful outdoor living with lap pool, spa, patio, and five decks. Previously approved plans for Bay access for small watercraft. Four spacious master suites with en suite baths, plus one and one-half baths… $6,450,000
Gated, beautifully finished, 2-story contemporary with Sausalito and Bay views. Formal entry, step-down living room with tall windows, fireplace and access to the adjacent, view-side patio and level lawn. Amazing, 2-story wood-paneled library with spiral staircase to secondlevel balcony. Formal dining room, gorgeous kitchen with breakfast area, center island with seating and adjacent family room with fireplace, and en-suite guest bedroom on main level. Large, upper-level master suite with fireplace, view-side private deck and gorgeous bath, plus two additional en-suite bedrooms and second family room. Manicured grounds with barbecue and spa. Four en-suite bedrooms, two half baths and wine cellar… $3,495,000
On Belvedere’s West Shore, in the traditional style and exquisitely finished in every detail. Formal living and dining rooms with 14-foot ceilings, stunning kitchen/family area with adjacent view-side patio with stone fireplace; gracious lounge with built-in bookcase, intimate study with fireplace, view-side terrace, and full bath; and four en-suite bedrooms including the guest-au pair and the luxurious top-floor master with gorgeous dressing area and bath. Extraordinary tidal estuary that provides the property’s own “moat” and wildlife habitat. Elevator to all floors, radiant heat throughout and refrigerated wine cellar. Four bedrooms, five and one-half baths and sweeping views of Mt. Tam, the Golden Gate Bridge and San Francisco… $4,995,000
English stone cottage on the outside, stunning approximately 6,000 square foot contemporary on the inside. Major 2010 remodel, living room with soaring ceiling & wall of glass to views of Angel Island & Corinthian, Belvedere Cove & the Bay, gorgeous kitchen with center isle, breakfast nook, Caesarstone counters & Bosch, Gaggenau, Miele & Sub-Zero appliances. Large master with beautiful limestone bath & radiant heat. Den, playroom, study & large guest suite. Beautifully terraced lawns, gardens & waterfall. Six bedrooms, five full and two half baths… $4,495,000
Long, gated, circular drive to this stately manor, built circa 1917, on approximately 3 acres and with over 9,000 square feet of exquisitely finished interior space. Formal entry, living and dining rooms, large marble kitchen with center isle and family area adjacent to the level lawn and pool. Luxurious master suite with fireplace, large walk-in closet/dressing area and beautiful bath with tub and steam shower. Wonderful outdoor living with level lawns, terraces, gardens and the private, sunny pool. Billiards/media room with arched ceiling; large study with fireplace and adjacent covered patio; one-bedroom guest suite with its own kitchen and a separate two-bedroom apartment above the three-car garage. Seven bedrooms, six and one-half baths, gated, private and impressive stature… $12,500,000 www.globalestates.com
183 Lagunitas, Ross • Offered at $7,625,000
Mill Valley Contemporary • $1,895,000 Eco-friendly remodeled 4 bedroom home on a private drive awaits. The living, dining, kitchen with office, garage, guest bath, and master bedroom suite are all located on the main level. Almost an acre with southwest views, hot tub, sauna, decks, level areas, formal gardens and nature. Near schools, trails and under 4 minutes to 101!
Debra Allen, Realtor
415.279.3751 dallen@fhallen.com deballen.com
DRE #01002768
Sycamore Park, Mill Valley
Coming Soon
Located in coveted Sycamore Park, this light-filled 2-story home features a big open kitchen with breakfast area, spacious dining room, separate family room, level yard and 2-car garage. Close proximity to schools, the Mill Valley Community Center and shopping. Please call for Price.
Judy LeMarr, CRS, PMN, CLHMS Director, Marin Association of REALTORS
321 Summit Avenue, Mill Valley • $4,495,000 321SummitAvenue.com
This beautiful gated estate combines quality craftsmanship with a comfortable well-designed 5BR/4.5BA floor plan. Situated on a south-facing lot with spectacular views, the home features a formal living room, dining room, family room, TV room, office and solarium.
15 Fernwood Drive, San Anselmo • Offered at $1,875,000
15FernwoodDrive.com
Exceptional craftsmanship and exquisite style are the foundation for this custom-built home. The main level features a substantial great room with French doors leading to a spacious deck. The adjacent chef’s kitchen features a large Caesarstone island, stylish Italian glass tile, a 2-drawer wine cooler, commercial-grade appliances, elegant lighting, cathedral ceilings, extensive cabinetry, and tons of natural light. The dining room retains a feeling of warmth but is large enough for entertaining. This level is completed by two spacious bedrooms with double-door closets, a full bath, access to the two-car garage, and a powder room. An oasis of a light-filled, stylish master suite awaits you upstairs with French doors leading to a sunny patio and lush views. There is an additional room on this level that is perfect as an office or a nursery. The lower level features an expansive media room with French doors leading to a stone patio, a fourth bedroom, full bath and a half bath, a temp–controlled, 800+ bottle wine room, and laundry room. The proximity to downtown San Anselmo, exceptional schools, and fantastic weather all add to this very special property.
Chelsea E. Ialeggio 415.300.6881 • cialeggio@fhallen.com ChelseaInMarin.com
#01394011
250 ALTA VISTA AVENUE, MILL VALLEY
EXCLUSIVELY OFFERED AT $4,495,000 | 250AltaVista.com
4 ALLEN AVENUE, ROSS
RARE OPPORTUNITY! This spectacular home is gated, private and boasts a total of approximately 5,500 sq. ft. of living space with a total 7Br/5Ba. There is a guest house, ample parking, pool and sport court. The property includes almost 4.6 acres with huge Mt. Tam, Richardson Bay and valley views. This property is a rare find, close to downtown Mill Valley and just a short easy commute to San Francisco. There are so many possibilities for sustainable living…orchard, vegetable garden, chickens, vineyard, horses, and more.
Perfect Family Home! This 5+Br/3Ba property located in the heart of Ross went into contract in just two weeks with multiple offers. Tracy's marketing plan and hands-on approach to staging and house prep perfectly prepared this home for a quick and solid sale. This classic brown shingled beauty, originally built in 1912, is perfectly sited on a large FLAT lot behind brick pillars and framed by a circular driveway reminiscent of a by-gone era. This home offers the ideal family layout, featuring an eat-in kitchen adjoining the family room, and an open layout perfect for entertaining. Spectacular opportunity to live just steps from hiking and biking trails, and the distinguished Ross School.
EXCLUSIVELY OFFERED AT $2,695,000 | 4Allen.com
+ AIA-nominated contemporary design on nearly one acre
+ Single family compound with 4 bedrooms and 4.5 baths
+ In-ground swimming pool nestled into verdant landscape
+ Detached studio with towering ceilings - ideal for guests
+ Open living/dining room with striking architectural design
+ Single family home, 4 bedrooms, 4.5 baths, 2 car garage
+ Incredible panoramic Bay and San Francisco views
+ Private gated estate on a lush 1.2 acre parcel
+ Luxurious living amenities include gym, pool and spa
+ Ideal location for outdoor enthusiasts and utmost privacy
+ Lot plus approved plans and construction documents
+ Designed by high-end architecture firm Samaha & Hart
+ Plans for 4 bedroom, 4 bath modern home w/ 2 car garage
+ Landscaped rooftop with outdoor kitchen and spa
+ Views of rolling hills & proximate to Golden Gate Rec Area
Stephanie Lamarre Presents
Sophisticated and chic, this new, 6bd/4ba, 3800+/-sf home is perfectly sited on nearly .8 acres in desirable lower Kent Woodlands. Featuring stunning architectural design and high-end finishes throughout, with quality execution by Flint Construction, this contemporary home epitomizes the relaxed indoor-outdoor Marin lifestyle. Generous living and dining rooms and a “heart of the home” kitchen/family room open to sweeping lawns and patios, ideal for play and entertaining. Minutes to award-winning Kentfield schools, Woodlands Market, and glorious hiking and biking trails. www.27EvergreenDrive.com
Price Upon Request
Homes Sweet Homes - Prepare to Fall in Love
185 GILMARTIN DRIVE, TIBURON
Lavish hill-top 1.378 acre view estate with three homes, pool, tennis court, gardens and more. 7 bedrooms, 7 full baths and 3 half baths. $3 million price drop!
Now $14,995,000 www.GilmartinViewEstate.com
33 RANCHERIA ROAD, KENTFIELD
Thoroughly remodeled with craftsmanship that is unparalleled. Custom landscaped gardens & pool on 0.5976 acres. 4BR/3BA.
Offered at $3,300,000 www.33Rancheria.com
341 BLACKFIELD DRIVE, TIBURON
Quiet cul-de-sac set against the beauty of the Ring Mountain nature preserve. Mt. Tam views. Move right in. 4BR/3.5BA.
Offered at $2,450,0000 www.341Blackfield.com
523 BRIDGEWAY BLVD., SAUSALITO COMING SOON!
Stunning two-level modern condominium with sweeping views of the Bay & San Francisco. Built in 2010. 3BR/2.5BA.
Offered at $2,250,000
Property Website Coming Soon
Vineyard Avenue, San Anselmo Gracious Craftsman with true vintage flair. Inviting living room with French doors, dining room, guest bedroom, generous master suite with remodeled bath, oversized family room, Mt Baldy and Mt Tam views.
26Vineyard.com
$2,495,000
Marti J. Grossman
415.250.3446
Grove Street, San Rafael
The Lodge. Historic Victorian with brick pathways, bountiful gardens, heritage trees, a croquet lawn and a welcoming entry porch. Fabulous multi-generation compound plus space for offices.
GerstleParkInn.com
$1,890,000
Lindy Emrich 414.717.4005
Culloden Park Road, San Rafael Grand, gated estate in the coveted Forbes neighborhood. Enormous value for 4500+/-sf, 6bd/4ba, renovated home on a large private lot backing to open space. Spectacular Mt. Tam views, all day sun, gorgeous gardens.
88CullodenPark.com
$2,195,000
Stephanie Lamarre 415.806.3176
Bridge Road, Kentfield
This spacious, vintage home combines classic craftsman features and a wonderful layout with upgrades & amenities to suit the needs of today’s homeowners. Excellent location near schools, shops, etc.
9BridgeRoadKentfield.com
$1,995,000
Susan Van Liere 415.302.7173
Debes Ranch Road, San Rafael Fantastic, one-level, remodeled home. 4bd/3ba on ever an acre. Sun and privacy, hardwood floors, gourmet kitchen, black bottom pool with waterfall and spa, sport court, attached 3-car garage and a level yard.
15DebesRanch.com
$1,695,000
Michael Cohen
415.602.9969
El Camino Drive, Corte Madera
Custom, one-of-a-kind, 5bd/4.5ba. Extensively remodeled and expanded in 2004, this home is stunning with elegant, high-end finishes throughout. Grand layout, private main level guest suite, glorious yard. Not on MLS.
18ElCaminoDr.com
$1,695,000
Kristine Tiret 415.310.0269
MARGARET DEEDY
|
STYLE – VIEWS – SPACIOUSNESS | NOVATO, CALIFORNIA
6 bedrooms, 3.5 baths | $839,000
Contemporary home located in a well established custom built community in Novato. This three story property features expansive views and spacious light-filled rooms with open beamed ceiling in living room, fireplace in living room and family room, kitchen with granite counters, built-ins and eating area, Master Penthouse Suite, three-car garage, amazing storage and separate office or workshop.
| amy.hyde@cbnorcal.com
800 BOLINAS ROAD | FAIRFAX, CALIFORNIA
5 bedrooms, 5.5 baths | $1,795,000
Dramatic views await you at this beautiful, spacious residence nestled in the hills near the Meadow Golf Club. Grand-scale design, chef’s kitchen, large decks…an entertainer’s dream house. Guest quarters with own entrance adds to the versatile floor plan. This private, sophisticated, and serene retreat is only minutes away from town. www.800BolinasRoad.com
A Gateway to History
of the house, one of them visible in the far right of the photo above, marked the entrance to the main residence. Inside, the Gate House was adorned with expensive details, including elegant woodwork, decorative doorknobs and marble fireplaces.
IBy Sophie Shulman
How one of Marin’s treasured historical landmarks came to be.
n 1874, upstate n ew York farmer Ira Cook moved west to s an R afael and purchased the property now known as Boyd Memorial p ark. Four years later he commissioned a da m Murray to build a Gothic Revival structure to serve as gatehouse, caretaker’s residence and extra guest housing for the property and his own family home next door.
“ t he work being done by Mr. Ira Cook … is unique and grand,” the Marin Independent Journal noted during construction, “and when completed, the place will be one of the most beautiful to be found on this coast.”
t he Gate House exterior was bordered with flowers and trees that extended up the hill. t he t wo pillars to the right
Ira Cook’s granddaughter Louise married John F. Boyd, a business partner of Cook’s two gold-mining sons, in 1883 and eventually inherited the estate. t he couple named the main residence Maple Lawn and continued to live and raise their family there. When two of their own sons died of complications from rheumatic fever, the Boyds donated the entire property to the City of s an R afael. Boyd Memorial p ark was officially dedicated in 1905, and 44 years later it was listed on the n at ional Register of Historic p laces.
t he Boyd Gate House, at 1125 B s treet, became home to the Marin History Museum in 1959. You can learn about this building and more than 250 other historical sites in Marin by downloading and using the Marin History Museum’s free application for ip hone, a ndroid device or ip ad m
A Local Approach To Lending.
Terra Mortgage Banking
John Wilson, Larkspur (415) 968-5000
Terra Mortgage Banking
Larkspur Headquarters (415) 925-9900
lender
Loans to $5 Million
In only three short years, Terra Mortgage Banking has grown to be the largest independent residential lender in Marin County. How? By taking a local approach to real estate lending.
That’s John Wilson in the picture above. John is the newest addition to our team of Mortgage Advisors.
John and his team at Bay Area Loans Direct joined Terra because he believes local borrowers should have access to a local direct lender. Terra works with local appraisers, o ers genuine loan approvals and quick closing times, and our rates meet or beat those of the national mega-lenders.
Our ve Marin branch o ces are sta ed with experienced, nationally accredited Mortgage Advisors who live in Marin and understand the local market. Like John.
If you are purchasing a new home, or re nancing your present one, we invite you to contact us today to discover the advantages of a local approach to lending.
