Marin Magazine August 2013 by 270 Media

Marin

Our Viewing Party brings sailing’s exhilaration here to the shore with widescreen TVs that capture close up the day’s competitions. And there’s more to enjoy from Callippe Terrace, overlooking the bay: A gourmet BBQ from Chef Justin Everett, including wine and beer; live music by Lonesome Locomotive; and one-on-one Q&A with past America’s Cup sailors. Meet Julian Guthrie, author of the bestseller, “The Billionaire and the Mechanic.” 12–4:30 PM,$75/person,limitedavailability Purchase Event Tickets Now CALL 1 888 651 2003 VISIT cavallopoint.com/raceforthecup

In Marin

23 Currents The Bay Area’s highest peaks, photo contest, horse therapy, charging stations, life lessons.

28 Style Maxidresses are hot this summer.

30 FYi /Sail Youth America’s Cup has local connections.

34 FYi /Pets Adoptions rise in popularity.

38 Conversation The woman behind 10,000 Degrees.

Destinations

69 Travel Buzz Deals and tips for travel near and far.

Out & About

73 Calendar A roundup of what to do in Marin and beyond.

82 Dine An insider’s guide to restaurants and food in the Bay Area.

88 Flavor A recipe for a healthier fried rice.

92 On the Scene Snapshots from special events in Marin and San Francisco.

Marin Home

101 Backstory Two empty nesters make the move to Larkspur.

publisher / e di torial d ir ector Nikki Wood

Editorial

executive e dit or Mimi Towle

m anag ing e dit or Daniel Jewett

senior writer Jim Wood

e di tor-a t- l arg e Tim Porter

c opy e di tor Cynthia Rubin

e dit orial a ss istant Calin Van Paris

contributing writers

PJ Bremier, Dawn Margolis Denberg, Laura Hilgers, Stephanie Martin

Art

a rt d irector Veronica Sooley

p rod uction m an ager Alex French

c on tributing p ho tographers

Sean Cope, Mo DeLong, Debra Tarrant, Nike van der Molen

Advertising

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Volume 9, Issue 8. Marin Magazine is published in Marin County by Open Sky Media. All rights reserved. Copyright©2013. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Open Sky Media. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by Open Sky Media, One Harbor Drive, Suite 208, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965.

It’s finally here. t he issue we’ve been waiting for all year has arrived — our annual e ditors’ Choice edition. We scan the county looking for the best of Marin, so you can keep the magazine on your coffee table all year long and show it off o guests visiting from near and far. i t tr uly is a reflection of just some of what makes this area so great. We thank you for reading it and for contributing readers’ choice picks as well; you’ll see your picks in the section right along with ours. a lso be sure to enjoy our e ditors’

Choice video produced by s ea n Cope, at marinmagazine.com/videos.

Keeping to the theme of “the best,” we continue with our annual pediatricians feature. i n it you’l l fi nd listings for 66 of the area’s top children’s doctors and a story by writer Dawn Margolis Denberg about how to fi nd the perfect one for your family.

Up front we have a hiking challenge for you; a sneak peek at summer’s hot maxidress trend; a look at the local connections behind the r ed Bull y outh a merica’s Cup; and profi les of some adopted pets. a nd we ask 10,000 Degrees Ce O Ki m Mazzuca what it takes to help kids make it to (and through) college.

i n the back of the book we show you how to enjoy the h awaii f ood and Wine f estival in style and how to stay local with great hotel deals as a merica’s Cup action moves center stage. a s always, we also offer complete dining and event listings, and to spice things up, we have a healthy recipe for “fried” rice from chef and food blogger Kathy f ang, daughter of Peter f ang, creator of the beloved h ou se of n an king in s an f ra ncisco.

We hope you enjoy the issue — better get reading, as there’s a list of 101 things you just have to try.

Marin Magazine Staff Editors

We scan the county looking for the best of Marin, so you can keep the magazine on your coffee table all year long and show it off to guests visiting from near and far.

A Piece of cAke

We sent our own t im Porter on a difficult mission. He was tasked with acquiring the custom-designed cake you see on the cover from g re enbrae’s s usieCakes, bringing it to his s an R afael studio in one piece, lighting quick-burning sparklers on top of the cake and then photographing it. He did a great job, and Marin Magazine staffers got to enjoy the results.

a bove, from left: m imi Towle, n ikki Wood, Dan Jewett

YOU CAN’T PREDICT WHEN YOUR KIDS WILL GET SICK.

We have the most comprehensive pediatric program in Marin County.

THAT’S WHY WE’RE HERE FOR THEM 24/7.

Whether it’s a minor illness, a medical emergency, or inpatient care, Marin General Hospital has the expertise, experience, and equipment to provide exceptional care for your newborn, child, or teenager.

• After-hours outpatient care: For urgent (but not emergency) illnesses and injuries, PRIMA Medical Group operates the county’s only after-hours clinic exclusively for children under 18. It is staffed by PRIMA specialists in pediatric medicine Monday through Friday (5 pm – 7 am), and 24 hours on Saturday, Sunday, and select holidays. Call 415-464-1350.

• Emergency care: Our emergency department has child-sized equipment and a staff of pediatric specialists available 24/7.

• Inpatient Care: We offer a dedicated 14-bed pediatric unit designed to meet the needs of the whole family. Rooms include sleeping accommodations for parents, special rooms for breastfeeding mothers, and a playroom. For more acute care, we have the county’s only neonatal intensive care unit catering to newborns with special care needs. And all hospitalized children benefit from specialized care delivered by our board-certified pediatric hospitalists.

Even Change Is Changing

When it comes to the future, things aren’t always as they seem. By Jim Wood

IT h IN k WE CAN all agree the world is changing faster now than ever before. But do we agree on how it is changing?

Also, on average, today’s people are younger than ever before and, for the first time, more of them live in cities than in rural settings.

Historians, here at the dawn of the 21st century, will conclude that the most important thing to happen was the merger of globalization and information technology.

Consider the following: 1. The most signi ficant thing that’s happened in the 21st century is 9/11. 2. The middle class is disappearing worldwide. 3. Political parties hinder progress. 4. Google Glass, the headworn computer, is the next newest new thing. 5. Nowadays, only a fool would invest millions in a daily newspaper.

Those are valid statements, right? Not if you absorbed what was said at the Next New World forum recently presented by New York Times foreign a ffairs columnist Thomas L. Friedman in San Francisco.

Friedman, a Pulitzer Prize–winning author, opened the proceedings by saying this: “I believe historians, here at the dawn of the 21st century, will conclude that the most important thing to happen was the merger of globalization and information technology. This huge in flection was overshadowed by 9/11 and the subprime crisis, so we’re all living it, every school, industry and job is being touched by it — yet no one at the political level is helping us navigate it.”

And that, Friedman concluded, was what the Next New World Forum would be all about.

First up was Moises Naim, senior associate of the Carnegie Endowment for Peace, international columnist for the Financial Times and several newspapers throughout Europe and Latin America and author of the current best seller The End of Power.

Naim said world population is growing by two billion every 20 years; the world economy has doubled in the past 10 years; and in 2010 there were more than one billion people who traveled as tourists from one country to another.

Another Naim observation: “While middle classes in Europe and America are being minimized, in Brazil, Chile, Turkey, China, India and Indonesia they are growing.” Regarding mass demonstrations in the Middle East as well as the Occupy movement in the U.S.: “They have a lot of energy, but unfortunately, they are not connected to a wheel. Movements are good at disrupting, but they are not good at governing — for that we must bring back political parties and force them to be competitive by using the technological advancements now available. That is the only way positive change will occur.”

Regarding Google, Nick Bilton, a New York Times technology reporter, said this about Google Glass, the wearable computer with optical head-mounted display: “When I fi rst wore them, I was by myself and thought, Holy s—t, this is the greatest technology I’ve ever experienced.” Later, Bilton went to a Silicon Valley dinner party where several guests, but not him, were wearing Google Glass. “When I looked around and saw people who could be recording me, taking my picture or videoing me when I didn’t know it,” he recalled, “I thought holy s—t, this is the scariest feeling I’ve ever had.” Bilton’s conclusion: “Google Glass will never work; people don’t want to wear computers on their faces — or feel they’re being photographed without knowing it.”

Toward day’s end, a discussion between media columnist David Carr and media mogul Barry Diller covered television, the Internet and digital music. Then Carr asked Diller, “Who, in your mind, ha s a fi rm grasp on the very slippery slope of media’s future?”

Diller’s answer: “Arthur Sulzberger, publisher of the New York Time s.” Diller added, “In 2008, ’09 and ’10, when newspapers were truly in deep trouble, he invested hundreds of millions in his newsroom with the absolute faith that it would eventually work out, and it did, and it will continue to work out.”

When it comes to our ever-more-rapidly changing world, things are not always as they seem. Even change is changing. That’s my point of view. What’s yours?

Email pov@marinmagazine.com.

1300 S. Eliseo Drive | Greenbrae, CA 94904 | www.ucsfbenioffchildrens.org

World Class Care. Closer to Home.

While UCSF Benioff Children’s Hospital has never been farther than a trip across the bridge, our expertise is even closer for parents and kids throughout the North Bay. Through ever-expanding services at our Greenbrae Clinic, the following pediatric specialty services are available right here in Marin.

Adolescent Eating Disorders (415) 353-2002

Cardiology (877) 353-4325 (toll-free)

Gastroenterology (415) 461-4396

Neurology (415) 353-3653

Orthopedics (415) 353-2967

Otolaryngology (415) 353-2757

Pulmonology and Cystic Fibrosis (415) 353-7337

Sports Medicine (415) 353-7566

Your Letters

m ore on the Plan

Jim Wood, I read your thoughtful column as soon as I open the magazine each month. Thank you for them all. This month (POV, “What’s the Plan?” June 2013), I wanted to share my view with you regarding development in Marin. When regional (or state) agencies see fit to “plan” for local communities, the trouble begins. I need only point to the 190-unit apartment construction project in Corte Madera as a prime example. I feel that officials of the Town of Corte Madera approved this development because they felt compelled to do so or face a lawsuit or worse from the Association of Bay Area Governments. Marin has topography, lack of appropriate developable open land and other restraints that make it impossible for regional agencies to properly plan for local development. Ruining the relatively bucolic charm of Marin will not help people who need housing. Only local planning and citizen approvals will. Judith Saffran, via email

Jim Wood asks the right question in the headline “What’s the Plan?” and his recommendation to “consider it thoughtfully before rejecting it” is good advice. The problem with the One Bay Area plan is it doesn’t solve the problem. The stated goal is to reduce greenhouse gas emissions from cars and light trucks by 15 percent by 2035 using a strategy of building high-density housing near transit in order to accommodate projected jobs and population growth. The environmental impact report identifies 39 “significant unavoidable impacts,” including increased miles traveled at Level F, increased number of people living in areas threatened by sea level rise, insufficient water supply and permanent alteration to existing neighborhoods, among other impacts. A nd for people who hope the plan will provide a ffordable housing, the findings show the plan increases costs for housing and transportation to 69 percent of household income. The point of a plan is to reach a goal. Plan Bay Area misses the mark. Su San Kir Sch, m ill v alley

One d istrict

I have a comment on Jim Wood’s July POV (“The Role of SchoolsRule”). David Gilmour wants the schools to have one district so he can

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donate to it. Everyone else wants one district (instead of 20) because the money is wasted on duplicating support sta ff, office workers and 20 heads of each district drawing ridiculously high salaries while they complain they “have no money for the teachers.” Personally, I vote no for every school bond issue that comes up. I refuse to donate a dime until they form one district. I also get out of each and every parcel tax on my home tax bill (I’m over 65). If they want to waste taxpayer money with having 20 districts, they can do it without me contributing. Not that I don’t believe in the best education for our children, but I strongly believe it’s not wise to waste money m arcia Blackman, San r afael

Offensive Placement?

I’m at a loss as to how to respond to your cover art for the July issue. To see the cover with the (wink, wink) “Race for the Cup“ text conveniently aligned with the breast of your model was very offensive. This has nothing to do with the boat races. It’s a beautiful picture but what you’ve done with it is not funny, smart or artistic. This is just another example of the media consciously objectifying women with disrespect only to sell a product. You are selling your magazine by demeaning women in these subtle ways. Is this what your advertisers require? I would strongly suggest you review policy and become a leader in the industry to change this practice. The Bay Area is in the forefront in so many ways, except in regard to women, when it comes to this cover. As a resident of Marin since 1961, I am ashamed that Marin Magazine isn’t choosing to be more of a leader in social change. k elly Gr Ound, nOvat O

Eds.: We found your observation interesting, Kelly. We are sorry you were offended, but this was not an intentional placement. In fact, we didn’t even notice it until you pointed it out. And we can assure you advertisers have no say on how we design our editorial covers. But we agree with your stance; women, in fact, started our business.

letter S t O the edit O r Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

Patient-Friendly Orthopedics and Spine Care in the North Bay

Mt. Tam Orthopedics offers comprehensive orthopedics and spine care from physicians with unparalleled experience in sports medicine, joint replacement, arthroscopy, and arthritis management. We treat issues ranging from rotator cuff problems and ligament injuries to fractures and spinal disorders.

For most orthopedic problems, the first and preferred approach is nonsurgical, but if surgery is required, the specialists at Mt. Tam use the latest state-of-the-art technologies. Even the most complex injuries, along with many common problems, can be repaired by today’s new minimally invasive methods and arthroscopy. Our surgeons are leaders in this pioneering approach, which results in accelerated recoveries and shorter hospital stays.

Our services include sports medicine care (we are the official providers for the U.S. Ski Team and U.S. Snowboarding Team), minimally invasive hip and knee replacement, joint resurfacing procedures, cartilage salvage and restoration for complex knee conditions, and spine care.

Our patients receive the same level of care we would want our own family to receive. Seamless integration of expert testing, award-winning physical therapy and superb surgical care have distinguished our practice as the leader in patient-friendly orthopedics in Marin and the North Bay.

new in town

TREA s UREs

Visit an old favorite, Norman Mahan Jewelers, at its new location in the Strawberry Village Shopping Center; norman mahanjewelers.com. Hunt for antiques, upcycled furniture and accessories at the new Mill Valley treasure trove, w eathered Nest; weatherednest.net. Stop by Marin Country Mart to browse 1 Diesel, an independently owned, community-oriented bookstore; dieselbookstore.com

» Marin is already a great place to live, and these new businesses are making it even more fun. Check out what’s new (or just getting better).

MEAT

2 s mashburger is serving up burgers that are smashed and seared to order. Sample the unique technique in Novato or Mill Valley; smashburger.com w eezy’s Grass Fed s hed has opened in Mill Valley on Miller Avenue; weezys-shed.com. If local meat is what you’re after, 3 Mindful Meats brings you high-quality, non-GMO organic beef from Marin and Sonoma counties — find it in local grocery stores and restaurants; mindfulmeats.com

For an alternative to your typical chain store latte, try Element Coffee and Tea Bar in Tiburon for a selection of espresso drinks and pastries; elementcoffeebar. com. 4 Equator Coffees & Teas is the second new bean in town with its first cafe on Mill Valley’s Proof Lab property — the cafe’s ultra-ethical practices make drinking coffee feel as good as it tastes; equator coffees.com

EAT

San Anselmo’s M.H. Bread & Butter purveys much more than its moniker implies, from salads to cheese plates to braised meats; mhbreadand butter.com. 5 Vin Antico is back and better than ever at a fresh new San Rafael location; vin-antico.com Is it happy hour yet? Head to Barrel House Tavern in Sausalito for locally sourced food, cocktails made from barrel-aged spirits and some seriously impressive views; barrel housetavern.com

Stop by the U s A45 Racing p op-Up in Tiburon and grab some gear to represent Marin’s Red Bull Youth America’s Cup team; usa45racing.com. Now paddlers have a space to share all things SUP — p addle p ub Club; paddlepubclub. com. Need assistance simply getting in the water? Michael p helps s wim Method , available at Corte Madera’s Bay Club, will help you build confidence in your aquatic skill set; bayclubmarin.com

In Marin

celebrating the people, places and causes of this unique county

t housands of tired, nerveshaken, over-civilized people are beginning to find out going to the mountains is going home; that wilderness is a necessity ...

— John Muir

Soulful Summit S

As John Muir said more than a hundred years ago, the mountains will bring you peace. Here’s a list of local peaks to explore (plus or minus a foot or two). The first person to send us a photo of him- or herself on three of these peaks (with proof of this summer’s date) will win a $100 dining certificate to Brick & Bottle in Corte Madera. Send your photos to cvanparis@ marinmagazine.com.

m ount Diablo

Evoking Distant Emotions

What do you get when you mix charity with an artistic eye? PhotoPhilanthropy, a unique organization that brings people together through the powerful medium of photography. With its annual Activist Awards contest, the group invites shutterbugs around the globe to submit work done on behalf of nonprofits, for the chance to win a grand prize of $15,000. “Photographs are about evoking emotions,” says Kathleen Hennessey, director of the award program. “ t he beauty of the Activist Awards is to see photographers from all over the world speak this emotional universal language and move us to take action.” t he deadline for submissions is October 1, so get snapping. photophilanthropy.org C a Lin Van Pari S

Four-Legged Therapy

Therapy can mean a number of things, but for those at Halleck Creek r anch it comes down to one: horseback riding. For more than three decades the ranch has provided an opportunity for people with varying conditions and disabilities, from Down syndrome to multiple sclerosis to autism, to experience the freedom, adventure, and mental and emotional benefits that come with sitting astride a horse. Even better, riders are actually encouraged to ride, on safe yet authentic trail excursions into the rugged landscapes of n icasio Valley. Halleck plays host to people of all ages — the oldest is 65, the youngest is only 3 — who travel from seven Bay a rea counties to spend time with the Halleck Creek community, which includes its members’ families along with volunteers, staff and donors. a side from serving as a second family for riders, the ranch offers a space to strengthen bodies and calm troubled minds, contributing to a healthy quality of life. “Every day i see people transformed by their experience here, whether it’s a rider whose first words are her pony’s name or a dad witnessing his son’s delight winning a trophy at our horse show,” says executive director Barbara Hill. “This is pretty powerful stuff; i ’m grateful to be a part of it.” halleckcreekranch.org C.V. P

marin Car ES

It’s El Ectr Ic Forget gasoline — Marin is filling up with electric vehicle charging stations. “ t he efforts to reduce greenhouse gas emissions is a Marin priority,” says executive director of the t ransportation a uthority of Marin Dianne s teinhauser. “From the growth of alternative modes of travel to the deployment of alternative fuel vehicles — specifically EVs — Marin is showing once again its dedication to making the future less polluting.” Here’s a selection of current station locations in all corners of the county, but keep an eye out for new additions throughout the summer. C.V.p.

3rd Street Gara G e 1116 3rd St (San r afael)

Ber G Holdin G S 2330 Marinship Way (Sausalito)

Bio m arin p H ar ma C eu ti C al 105 d igital d r (Novato)

C Street Gara G e 900 C St (San r afael)

City of Bel V ed ere — City Hall 450 San r afael Ave ( t ib uron)

County of m ar in — Ci V i C C enter 3501 Civic Center d r (S an r afael)

County of m ar in — e x H i B it H all 10 Avenue of the Flags (San r afael)

County of m ar in — Healt H C ampu S 3260 Kerner Blvd (San r afael)

Golden Gate f er ry t er minal 101 e Sir Francis d rake Blvd (Larkspur)

Good e art H 720 Center Blvd (Fairfax)

i nn m arin Hotel 250 e ntrada d r (Novato)

m ollie Stone’ S 100 h arbor d r (Sausalito)

m uir Wood S Main parking lot near Visitor Center (Mill Valley)

San r afael Corporate Center Gara G e 775 Lindaro St (San r afael)

San r afael We S t e nd C enter 1815 4th St (San r afael)

tH e Clu B a t Har B or p oi nt 475 e Strawberry d r (Mill Valley)

What did that sign say?

Happen to stroll past those quirky posters offering life lessons in the window of the ad agency Division of Labor at 328 Pine Street in Sausalito? Someone did. i n fact, according to Josh Denberg — who started the company with longtime business partner Paul Hirsch — “lots of people were stopping to take photos.” Having created ad copy for the past two decades, Denberg didn’t think much about the attention until someone told him celebrity super-thumb a shton Kutcher had retweeted a photo of one of their posters, as had Justine Bateman and designer m arc Jacobs. One poster in particular that read “Stop Tweeting Boring S***” went viral and became the title of a new book published this month by Chronicle Books. “ i t’s nice when you can write something and people think it’s funny,” Denberg says. Stop Tweeting Boring S***: The New Rules of Work is now available. mimi TOWLE

Marin Country Club

Maximum Style

While other locales are transitioning into fall and cooler weather, here in Northern California our summer is just getting started. These chic maxidresses are perfect for a day in wine country, evening barbecues or just strolling around town. VERONICA SOOLEY

tartcollections.com.

{For a sophisticated twist on a maxidress, try a jumper — it gives the same lengthening effect as a maxi with the comfort of pants.

Strapless abstract print dress by Twelfth Street by Cynthia Vincent, $355, at Intermix (Larkspur), 415.461.0118.

Nikola maxidress by L*Space, $184, at Viva Diva boutique (San Rafael), 415.256.8380.

Felicity Rainbow Ikat maxidress, $425, at Calypso St. Barth (Larkspur), 415.461.1745 and calypsostbarth.com.

Oasis Choker swing dress by Zimmermann, $475, at zimmermannwear.com.

TIP:

Michelle jumper by Tart Collections, $172, at Viva Diva boutique (San Rafael), 415.256.8380 and

Tomorrow’s Sailing Stars

t he Red Bull Youth a merica’s Cup promises to feature some of the hottest racing action of the season. By

Stephanie m art

Getting the chance to participate in sailing’s Super Bowl has never been a straightaway path, and with sailors able to compete well into their 50s, opportunities for newcomers have often been scant. Recognizing this hurdle and its eventual impact on the sport, organizers soon after the last c up conceived the idea of a youth race, with fellow countrymen racing on behalf of their home nations, bringing back a nationalistic aspect that’s been missing from the c up for the past several editions. h ence the

Red Bull y outh a merica’s c up ( RBya c ) th is September 1–4, when 10 youth teams (representing eight countries) will race a c 45 winged catamarans on the a merica’s c up c ou rse. a nd a s expected, there’s much to do to prepare the youngsters to “take out the Porsche.”

“My pathway to the a merica’s c up w as one of good luck,” says Jimmy Spithill, helmsman for defender Oracle t ea m US a . “W hen i w as a youth sailor there wasn’t a clear pathway to the c up. But this event gives these guys a great opportunity, and the game’s opened up to much wider participation.”

a mong the lucky few selected is t ea m US a 4 5 Racing, consisting of nine athletes from across the country, including three from San Diego; two from n ew port Beach, c al if.; two from f lorida (St. Petersburg and Panama c it y); one from n ew port, R.i

a nd one from n or folk, Va. t he t eam is living in generously donated guest rooms throughout t iburon (the official home of US a 4 5) and training on a borrowed e xt reme 40 catamaran in advance of receiving an a c 45

Gilles Martinr

inset)

Clockwise from top left: Charlie Buckingham (n ewport Beach), Sam h allowell (n ewport), John Wallace (St. p etersburg), n evin Snow (San Diego), Charlie Ogletree (h ou ston), Graham Landy (n or folk), Jake La Dow (San Diego), Brooks Clark (n ewport Beach) and p eter Kinney (n ewport Beach). n ot pictured: Jake r eynolds (San Diego) and m atthey Whitehead (p anama City).

from Team Oracle in August. i ronically, our only Marinite RBy AC participant, Tommy Pastalka, is sailing for the other American team, The f or ce, based in San f ra ncisco.

As the only fleet racing event this summer, the RBy AC is not a sideshow. f eaturing some of the world’s top sailors, including Olympic medalists and world champions, the Red Bull y outh AC is expected to be one of the most hotly contested events of the Cup’s summerof-racing program.

Word of an event designed for ages 19–24 ignited the interest of young sailors from around the globe, prompting the entry of 24 high-caliber national teams. f rom this pool, America’s Cup challengers Emirates Team New Zealand and Sweden’s Artemis Racing each selected one of these teams to be its country’s representative — the Kiwi NZL Sailing Team and Swedish y outh Challenge, respectively — in the y outh AC (Luna Rossa is not sponsoring a youth team).

Oracle Team USA invited the top American youth sailors to put together teams and compete for an event slot. After a grueling series of tests on and off he water, the glut of tal-

Featuring some of the world’s top sailors, including Olympic medalists and world champions, the Red Bull Youth a C is expected to be one of the most hotly contested events of the Cup’s summer-of-racing program.

ent prompted Oracle to select two American teams, one to represent the country, Team USA 45 Racing, and one to represent the city of San f ra ncisco, The f orce.

“Having a chance to represent our country is an incredible honor,” says Nevin Snow of San Diego, tactician for Team USA 45 Racing.

The remaining six teams were determined through an invitation-only selection series hosted in San f ra ncisco this past spring, with the following countries securing a coveted slot: Australia, f ra nce, Germany, Portugal and Switzerland and a second team from New Zealand.

“The boats are very challenging, but when you do things right, they are really rewarding,” says Charlie Buckingham of Newport Beach, helmsman of Team USA 45 Racing. “i t’s a really cool challenge for us to work toward mastering this boat on such a big stage. There is nothing like it; it’s such a unique opportunity.”

The sailors’ introduction to the AC45 came with a steep learning curve, entailing not just the mental strength the sport normally requires but physical strength as well. To adapt, teams hit the gym hard, working on acquiring the fitness necessary to be at maximum heart rate for each 30-minute race. Sailing as a larger team has likewise been an education for these young sailors, who are used to smaller teams of two versus the six on board during the y outh AC.

“ y ou can get caught up in just how fast the boats are going and how physical they are, so you have to remember the basics,” says Graham Landy, tactician for Team USA 45 Racing from, who’s from Norfolk, Va. “The boats are extremely physical, but brute force isn’t always the right answer; you have to think through what is the most efficient way to do something.”

After their selection, teams trained at home and away on other catamarans such as f -18s and Extreme 40s, trying to get as much cat experience as possible, until they received their AC45s this month and their training windows began. The American teams took to San f ra ncisco Bay in late spring to test the waters on the other boats; Team USA 45 Racing and their coach, Olympic medalist Charlie Ogletree, took up residence in Tiburon. Embraced by the town and its residents, these sailors have enjoyed tremendous local support from the San f ra ncisco y acht

Club, Corinthian y acht Club and Tiburon Peninsula Club, where the team works out each morning. Evening s fi nd them refueling with fresh sandwiches from Woodlands Market, dinner in the Lodge at Tiburon, or lasagna suppers prepared by team “mom”/ operations director Lizz Ogletree at their housing on Mar West.

The youth sailors are pleased to see the new light being shone by this Cup on sailing — a more athletic, less elitist portrayal more akin to their experience of the sport while growing up. The wing-sailed catamarans have helped with that perception, as have the new technical aids such as LiveLine that help those unfamiliar with the sport to understand it.

“We watched the AC world series events with our non-sailing friends, and Stan Honey’s LiveLine really helped them get a real feel for what’s happening on the race course, which was really cool,” says Peter Kinney, of Newport Beach, grinder for Team USA 45 Racing. “They thought it was just awesome, so i hope it can help grow interest in our sport.”

While participating in the Cup might be the dream of a lifetime, that dream comes with a steep price tag that the teams must self-fund. The cost of participating is at least $200,000 and all the teams are raising money through various campaigns. ACV Argo Tiburon, the company that owns the storefront at 34 Main Street, has generously donated the space for the team to sell Team USA 45 Racing merchandise. And what better way to be part of the action than wearing team colors? f or more information on supporting Team USA as it competes for the fi rst-ever y outh America’s Cup title, visit its website at usa45racing.com. m

BE RESCUED FROM THE DOLDRUMS

As more prospect I ve pet owners turn away from purchasing and toward adoption or rescue, they’re discovering that finding the right dog, cat, bunny or goldfish to join their household is easier than ever.

Besides the m ar in Humane s ociety — the largest, oldest and best-known pet adoption agency in the county — local and national pet adoption websites are there to help match residents with a compatible creature. Almost all rescue groups in m ar in are fi nding success by posting photos and descriptions of their adoptable pets on online platforms such as p et fi nder, Nor c al p etAdoptions and Adopt-Ap et.com, the world’s largest nonprofit animal adoption site, cofounded by m il l v al ley resident David m eyer.

Animal Attraction

t hese matchmakers help good people find great pets.

By PJ Bremier • P ho tos B y t im P orter

“s helters often report that we have doubled their adoptions since they started posting with us,” m eyer says. “We estimate that we help place 500,000 pets a year.”

a Talent for r escue

When one Greenbrae family recently fostered a one-year-old Belgian m al inois, they figured they knew why his owners gave him up. Within days of his arrival, he taught their

n ova and Duncan (right) are two pets owned by m arin h umane s ociety staffers.

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In Marin /

own dogs how to scale furniture for a better view outside and how to upend a sofa to recover a stray tennis ball.

“Kato needed a job,” figures Lori Gardner Wilson, founder of Good Newz! Pittie Pups, an East Bay group primarily specializing in pit bull rescue. Fortunately, Utah resident Jen Skeldon had one for him. The same behavior that flummoxed Kato’s foster family was exactly what Skeldon, a devoted missingpersons search-and-rescue volunteer, was seeking in her next canine companion.

She found Kato on Pet fi nder, a national for-profit online bulletin board, and flew to Marin in January to adopt him. Kato’s antics were “ just Belgian behavior,” she says. “I love my new crazy maniac dog. He is simply amazing and his work ethic for search and rescue is incredible. He’s willing to search 13-plus hours a day with me.”

Soon, she says, Kato will certify as a wilderness air scent dog and then progress to cadaver and human remains detection. “His passion for fi nding people — and his ball — is unbelievable.”

Hannah the Helper

Unlike Kato, Hannah, a two-year-old Siamese cat mix, was a positive in fluence on her foster family’s pets.

Stacy and David Brown weren’t in the market for another permanent pet. The Mill Valley couple already had two elderly cats and, as fos-

t he Browns were able to see past her special needs and, instead, saw something special — a foster cat that liked to help nurture other foster pets.

ter parents for Hopalong and Second Chance Animal Rescue, cared for a constant rotation of adoptable dogs and cats in their home.

So Hannah, who had been posted on Hopalong’s website for months without attracting a single inquiry, bided her time. And helped out. And while she did, the Browns were able to see past her special needs and, instead, saw something special — a foster cat that liked to nurture other foster pets.

In fact, Hannah was too special to let go, Stacy con fides. “We weren’t sure she’d fi nd a good enough home or fi nd someone who would give her favorite treats to her. Hannah is my dog trainer; she shares her chair with them and teaches them not to chase. She helps out with litters and gently disciplines them in a nice way, and she’s a great playmate.”

Basset or Bust

Valerie Shore wanted a female basset hound puppy. The Sausalito resident and her husband, David Chernoff, didn’t want to buy one from a breeder, so for two years they were on the waiting list with Golden Gate Basset Rescue, one of a number of breed-speci fic local and nationwide networking groups.

Each time a prospective pup became available, however, Shore was traveling and someone else adopted the dog. Finally, this May, she got a call from GGBR: there were four basset hound pups — three males and one female — at the Marin Humane Society. “I raced up there without brushing my hair or my teeth,” Shore says. “And when I arrived, there was a couple ahead of me. My heart was pounding. I couldn’t even think. And then they asked for a boy puppy.”

When it was her turn, she told the stunned adoption volunteer, “Just give me the girl. It doesn’t matter what she looks like; I’m taking her.” Now, she says, “I’m holding Daisy, this little dog with the longest ears and the silliest face. I love her so much that my Facebook friends threaten to unfriend me if I post any more photos of her.”

Finding a purebred at a shelter is possible “if you allow yourself a little time,” says John Reese of the Marin Humane Society, but contacting a breed-speci fic online rescue resource may be quicker.

Purebred or mixed-breed, young or old, furry, finned or feathered, there’s a pet out there for everyone. And “once people adopt any pet from a shelter or rescue group,” AdoptA-Pet.com’s Meyer says, “they rarely ever get another pet from a different source.” m

• Go to marinmagazine.com/pets for a list of pet adoption resources.

Kim Mazzuca

Helping local kids make it to and through college is a life-changing experience. By

Jim Wood • Photos By t im P orter

Whom do you know who, in everyday life, is doing exactly what he or she wants to do? a nd doing something they’ve wanted to do all their life? m eet Kim m azzuca, the president of 10,000 d eg rees, a nationally recognized s an r afael–based nonprofit that assists low-income students with their college education dreams.

s ince its founding in 1981, 10,000 d eg rees (formerly m ar in e ducation Fund) has awarded more than $56 million in scholarships and seen more than 17,000 students extend their educations well past the high school level. Last year, 10,000 d eg rees impacted more than 2,600 low-income youngsters — elementary through high school — who wanted to attend college. By the end of a ug ust, nearly 200 junior and senior high school students wit h fi nancial needs will have taken part in weeklong dormitory experiences at d om inican, s onoma s tate and c al s tate e ast Bay universities and us F. a t any one time, according to m azzuca, 10,000 d eg rees is monitoring the progress of more than 500 students in various stages of receiving a college education throughout the u nited s tates.

One H OT e Ven T

Head to the Drever Family Foundation’s annual Hotbed Benefit at the Giardini del Paradiso e state in Tiburon on a ugust 10 from 6 p.m. to 10 p.m. and enjoy a variety of art installations and performances with proceeds benefiting n orth Bay students of 10,000 Degrees. $250 per person, tickets available online. hotbed benefit.com

Mazzuca, 51, holds bachelor’s and master’s degrees from San Francisco State University, graduated from the Stanford Graduate School of Business for Nonprofit Leaders, and is working on her doctorate in Organization and Leadership at the University of San Francisco. She’s on the adjunct faculty at Dominican University and serves on the board of directors for the Prison University Project at San Quentin State Prison. Mazzuca lives in Petaluma with her life partner and their four children.

You’ve been at 10,000 Degrees for 15 years; are you as excited by the work now as you were in the past? My work has been helping students and their families reach their potential and become part of a thriving community and I love it. I’m probably more excited by it now than ever before. The students I work with dream of making our world a better place. Since I was young, I’ve been aware of the physical, mental and fi nancial inequities among people — and I’ve learned there are many people who don’t have the opportunities others have. So my work has been about creating social justice, leveling the playing field and giving everyone equal opportunities. The gap between rich and poor has never been greater, poverty is spreading and things are getting worse for many people. My job is to bring this to light and to try and do something about it.

You say part of your job is to break the cycle of poverty. How do you do that? Simply put, 10,000 Degrees maintains that every youngster should have a chance to go to college. And we know that education and quality of life are inextricably linked. We know what happens with a college education: There are increased earnings, greater prosperity, people can choose where they want to live, they can a fford health insurance, they can decide how they want to raise their children and they have greater civic participation — all of which helps to create a more vibrant community. It’s important to realize that most of those applying to 10,000 Degrees are the fi rst in their family to attend college.

How does 10,000 Degrees work? What is your budget? Our efforts are currently concentrated in Marin County; however, we’re also present

in Sonoma County, Vallejo and Richmond. In Marin, we get most of our applicants through word of mouth and we have a presence in every high school. Many of our applicants first hear of us when they’re in San Rafael’s Bahia Vista Elementary School and Davidson Middle School; the same goes for Martin Luther King Jr. Academy in Marin City. Our budget is around $4 million annually and nearly 45 percent of that goes to scholarships, 35 percent to programs such as the Summer Institute, and the rest to fundraising and administration. As for revenue, the Marin Community Foundation’s Buck Family Trust contributes $1.8 million annually and the rest comes from individual donors, grants and foundations. Fortunately, with the $2 million we allocate for scholarships we are able to leverage Pell Grants, Cal Grants and a variety of other sources, which allows us to put a total of $10 million a year toward providing college educations for our students.

Opposite page from left: Kim m azzuca; College Success m anager Scott BonDurant and a lma Valverde, Sonoma State graduate turned 10,000 Degrees College Success Field i ntern. This page: m azucca and former and current participants in 10,000 Degrees.

How big is the staff? Do you have a board of directors? o ur staff as 16 full-time employees and five part-timers; there are 35 interns in our Leadership c or ps, and over 100 volunteers serve as student mentors. o ur offices at 781 Lincoln a venue in s an r afael offer a sunny, safe and clean space where young people like to gather. We have a 17-person board of directors led by Graham Brandt, vice president of private wealth management at Goldman s achs & c ompany in s an Francisco. i ’d be remiss if i d idn’t mention that Graham, a Uc L a g raduate, is a 10,000 Degrees alum.

a ny other alumni worth noting? t here’s s au l Peña of s an r afael. He was the fi rst in his family to earn a college degree. With the help of 10,000 Degrees, he graduated from Us F in 2000 and is now a vice president at Dodge and c ox , an investment management fi rm in s an Francisco. Here’s another example: Brigitte Moran came to a merica from France at age 5 and is now executive director of the Marin a gr icultural i nstitute, which stages seven farmers’ markets every week throughout the Bay a rea. a nd in 1998, Pepe Gonzalez received

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imply put, 10,000 Degrees

maintains that every youngster should have a chance to go to college.

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a liberal arts degree and a teaching credential from Dominican University of c al ifornia and is now principal at Laurel Dell e lementary s chool in s an r afael.

a bout the name 10,000 Degrees? i love it, don’t you? Marin e ducation Fund served us well for many years, but it didn’t really say what we did. t he name 10,000 Degrees looks di fferent and that’s what we wanted, something to get our story out there, something to make us be accountable for what we did. s o why 10,000 Degrees? c ol lege degrees, that’s our promise to the community. a s for 10,000, it’s an easy number to say and remember. a nd w ith 17,000 alumni, we’ve already surpassed that goal. a lso, 10,000 degrees is the surface temperature of the sun and that’s an incredible amount of energy, which defi nitely is us.

Most important, our students have really taken off ith the name; they love the idea of being, well, one degree.

a nd you love your job — can you tell us why?

Every day there are kernels of inspiration walking through our office. There’s something to be said about seeing the goodness of the world at work. What stands out for me is when we bring our donors and our students together and see the magic that happens. How one young person’s life and family and their next generation will be totally different because of the one or two individuals who were generous and gave. Through Pell and Cal grants and other sources, we can leverage a donation of $25,000 to where it provides an entire four-year college education for a deserving student. And this year, like years in the recent past, about 160 students from low-income families will go off o college thanks to 10,000 Degrees and the generosity of people in Marin and nearby communities. That’s why I love my job. m

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Summer of Sailing

The America’s Cup kicks off with the Louis Vuitton Cup contests this month and continues with the Red Bull Youth AC races and AC finals next month. Our 56page Race for the Cup publication is your guide to all things America’s Cup. Find it at fine hotels, yacht clubs, inserted in the July issue and, now, in digital format. marinmagazine.com/race

We live in one of the most beautiful counties in the state. And August is the perfect time to grab the tent, sleeping bags and hiking boots and experience the great outdoors. Visit this link for great camping resources including an interactive map. marinmagazine.com/camping

Editors’ Choice Video

Our annual editors’ choice edition is one of our favorites. It’s also the kind of issue that readers love to keep on their coffee tables all season long. This year, like last, we tasted, drank, climbed and stretched our way through 101 of the county’s best experiences. And we created a short video to give you a quick tour of it all. marinmagazine. com/video

For the Love of Apps

Readers love our new apps designed for their favorite mobile devices, including Apple’s iPad and iPhone, any Android device and also Amazon’s Kindle. These apps deliver the magazine in a brilliant format that looks just like print, features text-formatted view and offers the ability to download the whole issue as well as search, bookmark and share functions. Go to the Marin Magazine home page to see links for each format. marinmagazine.com

Presented by

EDITORS’ CHOICE 2013 Marin Magazine’s

1LIKE AN ANGEL When Juan de Ayala of the Spanish navy became the first European to sail into San Francisco Bay on August 5, 1775, he anchored in the leeward harbor of what he named Isla de los Ángeles. Today, Ayala Cove welcomes more than 110,000 visitors annually to Angel Island State Park, where they picnic, camp, hike 788-foot Mount Livermore, and absorb the isle’s history as army garrison and “Ellis Island of the West” for 1 million Asian immigrants. All but 0.7 percent of Angel Island lies within Marin County, so we claim it as our own, another distinctive symbol of this area’s natural splendor.

Now, read on, as we honor 100 more of our favorite places, things, views and activities throughout the beautiful county we call Marin, plus some readers’ picks. Whether you fly overhead; walk, hike or drive on the ground; or take to the water, we’ve got a little something for everybody. And be sure to watch the video at marinmagazine.com/videos.

PHOTOS BY TIM PORTER

Styled in Marin

There’s great shopping in Marin, but some truly standout pieces — and business models — are crafted here as well. Mix a Marin-made tote with boots sewn in Sausalito and handmade earrings for a chic look with local flair.

Freda Salvador Best friends Megan Papay and Cristina Palomo Nelson founded this comfy-meetscutting-edge line in 2012. The two work out of an office in Sausalito and recently opened a San Francisco flagship store. fredasalvador.com

l ulu d e Sign S Designed by Marinite Stacy King, the jewelry combines bead- and wirework to make wearable art. Look for Lulu pieces in boutiques around the Bay Area and across the country. luludesignsjewelry.com

To SS d e Sign S An extensive array of prints sets these totes, travel bags and accessories apart (pictured). Toss that bag over your shoulder and head to the beach . Several Marin locations. toss designs.com

Wood and Metal

When you’ve moved beyond Ikea and want home furnishings with a distinctive touch, it’s time to find a craftsperson whose work matches your vision. t hese companies’ wares reflect the passion of their artisan founders.

Black’S Farmwood Michael Black finds wood that’s headed for the scrap heap and reclaims it to make handcrafted furniture and commercial products, from dining tables, cabinets and doors to flooring for Pixar and the walls of Phil Lesh’s Grate Room at Terrapin Crossroads. Located in San Rafael. blacksfarmwood.com

m arin c u STom m e Tal w or k S San Rafael artisan Kevin McConnell uses copper, zinc and bronze to create one-of-akind stove hoods, fireplace faces, countertops, gazebo roofs and home accessories such as vases and fountains. His work is as beautiful as it is unique. marincustomcopper.com

7 m ie Sner d e Si gn Larkspur furniture designer Alan Miesner began his career as a woodworker but now deals in metals, combining bronze and aluminum with exotic woods to craft fun, functional works that attract international collectors (pictured). miesner.com

Make a House a Home

Interested in giving your interior an updated look? Skip the big-box home-ware stores and visit one of these establishments for everything from modern fi xtures to beach-inspired furnishings.

Beach h ouse s ty le 779 Center Blvd (Fairfax), 415.454.3138, mybeachhousestyle.com

c a Bana h om e (pictured) 238 E. Blithedale Ave (Mill Valley), 415.383.0201, cabanahome.com

s ummer h ou se 21 Throckmorton Ave (Mill Valley), 415.383.6695, summerhouse57millvalley.com

s unrise h om e 831 B St (San Rafael), 415.456.3939, sunrisehome.com

y12

l e Gendary s t yle Yes, Marin is known for rock legends, but did you know we are also home to a rock fashion legend? Melody Sabatasso, who produces her l ove m elody line out of a Greenbrae Boardwalk studio, attracted the national spotlight when Elvis Presley picked up one of her designs in a Nashville boutique. In the ’60s and ’70s she dressed performers such as Grace Slick, the Judds, Bob Dylan and many well-heeled Marinites in her oneof-a-kind fringed leather vests and recycled denim wear. Still offering these unique pieces, she’s now added bags and baby products to the mix. lovemelody originals.com

Blow It Out

Why is it that most of us can’t re-create the salon look at home? g uess it’s not as simple as those ion-emitting-brushwielding pros make it look. s eekers of star-quality swagger can get a style boost at one of the new blow-dry bars in town. Expect to pay around $30 and be ready to accept compliments on your locks all night long.

Christopher s al on Blow Dry Bar 88 Main St (Tiburon), 415.435.0111, christopher-salon.com

Colour Bar 208 Redwood Ave (Corte Madera), 415.891.3571, colour-bar.com

e s Cova s al on Strawberry Shopping Center (Mill Valley), 415.389.8000, escova salon.com

s tyle Bar (pictured) 316 Bon Air Center (Greenbrae), 415.785.4965, the-stylebar.com

His s pa

Did you know men’s skin is 20 to 30 percent thicker than women’s? And let’s face it, the only fruit acid most men would consider would be in a cup. Fear not, those with hide-like mugs: Marin has more than a few local spas dedicated to bringing out your youthful exuberance via exfoliation and a bit of pampering. Here are a few of our favorites.

17 Cavallo p oi nt s pa Leave it to this internationally renowned spot (pictured) to offer a 90-minute bioactive, customized conditioning facial. The best part of this treatment is hanging out in the award-winning environs in Sausalito afterward. cavallopoint.com

e vo s pa Men have been frequenting Mill Valley’s Evo for years seeking rejuvenation. The Gentleman’s Dream starts with a relaxing amber wrap and a one-hour therapeutic massage followed by a facial. evo-spa.com

s kin s pirit Transformations don’t happen just for women at Mill Valley’s SkinSpirit; guys can sign up for the Men’s Executive Facial, both relaxing and effective. Firsttimers at the spa get a 15 percent discount. skinspirit.com

a Close s have Shave and a haircut, two bits. Russ Kerr, who passed away last month, charged a little more than that when he opened his eponymous barber shop on Locust Avenue in Mill Valley in 1970. Today new owner Yianni Markatos is still trimming hair and scraping faces with a straight razor. r uss’ Barber s hop is old-school — red-white-and-blue pole out front, drawers with lots of clippers, scissors and razors inside, and, as loyal customers know, a collection of 3,000 vintage LPs that play all day on the aged turntable across from the chairs. A straight shave is $20 — a cheap ride down memory lane. 415.388.8630

Venues With a View

Don’t have the space for more than 100 people or a kitchen big enough to create passed hors d’oeuvres for such a crowd? Opt for one of these new or revamped party/conference rooms — they all overlook the bay.

Ba RRe l h ou se t a Ve Rn Accommodates 212 standing or a sit-down dinner for 108 with 20 in the lounge. 660 Bridgeway (Sausalito), 415.729.9593, barrelhousetavern.com

Junto Meeting sPac e at c as a Mad Ron a Accommodates 80 seated and 125 standing guests. 801 Bridgeway (Sausalito), 415.332.0502, casamadrona.com

o ndine (pictured) Accommodates up to 120 seated guests and has room for a standing reception for up to 180. 558 Bridgeway (Sausalito), 415.331.1133, ondinesausalito.com

24 Piatti Risto R an te and Ba R Accommodates 120 seated and 200 standing guests and has a dance floor. 625 Redwood Hwy (Mill Valley), 415.380.2525, piatti.com

25 s e RVino Risto R ant e Accommodates 180 standing or 135 seated guests and has a private deck and bar overlooking the bay. 9 Main St (Tiburon), 415.435.2676, servino.com

It’s a Surprise

What makes these bakeries’ birthday cake so much better than anything most of us can make at home? s omehow they take basic ingredients and turn them into something magical.

n othing Bundt c ake s It’s hard to imagine this Corte Madera franchise would be such a hit in locavore, health-minded Marin, but just ask the kids what type of birthday cake they want and you’ll see how popular these little bundts have become. nothingbundtcakes.com

27 s usie c akes Is there anything that says celebration more than vanilla confetti cake with vanilla buttercream frosting? Well maybe chocolate cake with peanut butter or coconut frosting. All this and more comes out of the ovens at SusieCakes in Greenbrae’s Bon Air Center. susiecakes.com

s weet t hings Black tie, lemon, carrot, Hungarian coffee cake — these favorites have been the centerpiece of Marin birthday parties for decades. Even bringing one to a dinner party makes for a special occasion. Located in Tiburon. sweetthings.com

Bling t hing Sometimes your out fit needs a little sparkle. Right now we’re lusting after colored diamonds, a trend sure to brighten even the simplest look. Head to these trusted Marin jewelers to fulfi ll you r flamboyant streak.

29 a lix & c om Pany (pictured) 55 Throckmorton Ave (Mill Valley), 415.380.0880, alixandcompany.com

30 Johann Paul Jewelers 272 Bon Air Center (Greenbrae), 415.461.1866, johannpauljeweler.com

31 Julianna’s Fine Jewelry 1632 Redwood Hw y (Corte Madera), 415.924.9711, juliannasfine jewelry.com

32 k athleen d ug hi 11 Bernard St (Mill Valley), 415.383.0462, kathleendughi.com

33 142 Reasons to Love It

If you’re into music, comedy, conversation, theater, film and youth performance, then you, like us, probably love 142 Throckmorton Theatre in the heart of Mill Valley. On just about any given night you can see any of these and come back the next night for something completely different in the beautifully decorated theater. Music by the B-52s, comedy by Mark Pitta, young people staging Spamalot, an a -List Conversation with Huey Lewis, a special performance by the Left Coast Chamber Ensemble or music at the annual DjangoFest — 142 t hrockmorton truly has it all. 142throckmortontheatre.com

Take the Mic

Be you seasoned pro or brand new to music, there comes a time when you need an audience. Nothing compares to the response — good or bad — that a live crowd can provide. a nd the best way to bypass the booking agents and get onstage quick is through one of these happening open mics.

Hopmonk Tavern This every-Wednesday Novato open mic offers participants a state-of-the-art sound system, lights, a giant stage, even an engineer and green room to make you feel like a star. Ask for host Dennis Haneda and get ready to play your two best songs, then go online later to hear an MP3 of your performance. hopmonk.com

THe Sleeping l ad y An architect by day and a guitarist and music organizer by night, Bill Hansell is well into his second year hosting his Appleberry Jam “Guitar Pulls” at the Sleeping Lady in Fairfax. The informal gathering of musicians generally happens on Thursday and features a headliner and — you guessed it — a shared jam. sleepingladyfairfax.com

Swee T wa Ter m u Sic H all Make the weekend last one day longer by attending the Monday open mic at Mill Valley’s Sweetwater. Sammy Hagar and Bob Weir have graced the stage; now it’s your turn. The night is hosted by local favorite Austin de Lone and features food and drink specials and a greatsounding speaker system. sweetwatermusichall.com

Great Galleries

Is it a coincidence that so many great artists just happen to live in one of the most beautiful areas in the world? Probably not. Celebrate the beauty — and the artists who capture it — at one of these galleries.

37 GAllery Ber G ell i (pictured) 483 Magnolia Ave (Larkspur), 415.945.9454, bergelli.com

rOB ert Allen Fine Art 3 01 Caledonia St (Sausalito), 415.331.2800, robertallenfineart.com

rOB ert Green Fine Art S 154 Throckmorton Ave (Mill Valley), 415.381.8776, rgfinearts.com

40 Se AG er Gr Ay GAller y 23 Sunnyside Ave (Mill Valley), 415.384.8288, seagergray.com

41 S M ith Ander S en n O rth 20 G reenfield Ave (San Anselmo), 415.455.9733, smithandersennorth.com

Art in the Open May is art month in Marin. Every year, art lovers circle the fi rst two weekends in May on their calendars for the community-wide Marin Open Studios, which celebrates painting, sculpture, photography and more. Festivities kick off with a preview party and continue with the main event, when fans can see artists’ studios and purchase works. The studio event began in 1993 when local painter Kay Carlson and sculptor Tim Rose decided to create a vehicle for artists to make money from their hard work. It has since grown to include 270 artists. marin openstudios.org

Drink With a Kick

Despite its mid-century Cold War beginnings, this vodka, ginger beer and lime cocktail has become a favorite of late here in Marin. Perhaps it’s the presentation in a copper mug dripping with condensation, or the sweet snap of ginger paired with vodka. Doesn’t matter why it’s so good — it just is. Here are a few of our favorite spots to order a Moscow Mule.

43 Bungalow 44 (pictured) 44 E Blithedale Ave (Mill Valley), 415.381.2500, bungalow44.com

44 n ick’s c ov E 23240 California Hwy 1 (Marshall), 415.663.1033, nickscove.com

45 Piatti r istorant E and Bar 625 Redwood Hw y (Mill Valley), 415.380.2525, piatti.com

Hop Shop S

Whether it’s been a long hard day of work or it’s just a nice weekend, nothing beats meeting up with a few friends for a beer. In Marin, we are lucky enough to have a wide variety of places to grab a cold one, and these establishments all brew their own so you needn’t drink the same beer twice.

46 Beltane Brewing 401 Bel Marin Keys Blvd (Novato), 415.883.2040, beltanebrewing.com

47 Hopmonk t av ern 224 Vintage Way (Novato), 415.892.6200, hopmonk.com

48 i ron Spring S p u B a nd Brewery 765 Center Blvd (Fairfax), 415.485.1005, ironspringspub.com

49 m arin Brewing Company 1809 Larkspur Landing Cir (Larkspur), 415.461.4677, marinbrewing.com

50 m ill v alley Beerwork S 173 Throckmorton Ave (Mill Valley), 415.888.8218, millvalleybeerworks.com

51 Get Happy

t here’s happy hour, and then there’s OMg -this-is-a-great-deal hour. t he latter happens at Corte Madera’s Brick & Bottle Monday through Friday, 4:30–7 p.m. It’s a true win-win concept. Restaurants get to fill their seats before the official dinner hour and diners can save a little cash by showing up early and ordering off a limited menu. But here we’re not talking mixed nuts; we’re talking Michelinstar-worthy noshings. Executive chef s cott Howard earned a star in both 2012 and 2013 for his inventive menu. Popular happy hour items include a beet salad with French green lentils, pecorino, arugula and aged sherry vinaigrette for $6; the pimiento cheeseburger with pickled cabbage slaw, chili, pimiento cheese and fries for $15; and the smoked gouda orzo “mac ’n’ cheese” with smoked bacon and oyster mushrooms for $8. a ll beers on tap are $4, wine by the glass is $5 and select cocktails are $6. t his is one happy hour that will put a smile on your face. brickandbottle.com

Carnivore Cravings

As much as we love our local veggies, most of us don’t live on kale alone. Luckily, Marin more than meets the needs of the inner carnivore.

BelCampo m eat Co. “M eat centric,” one reviewer called it — apt term for a restaurant located in a butcher shop (or vice versa) in the Marin Country Mart. Grass-fed NorCal beef is the focus — burgers, French dip sandwiches, beef tallow fries. Steaks and more to go. belcampomeatco.com

e l paseo House of CHop s Part of chef/ entrepreneur Tyler Florence’s mini-empire in downtown Mill Valley, popular El Paseo has a meat lover’s challenge on the menu: the 32-ounce Creek Stone Cowboy Ribeye. Priced at $68, it’s recommended for two, but if you go it alone, we won’t tell. elpaseomillvalley.com

m arin s un f ar ms Operating out of a historic West Marin ranch, Marin Sun Farms (pictured) purveys grass-fed beef, lamb and pork online, at markets and in its Highway 1 Point Reyes Station butcher shop and cafe, where the burgers are so fresh they moo at you. marinsunfarms.com

Fo od

Top Tacos

55 Weezy’s Grass f ed s Hed Lo uise Clow’s bite-size organic burgers, fries and shakes are so popular in Terra Linda, she has opened a second location on Miller Avenue in Mill Valley. Opt for a White Trash Burger with Thousand Island; a B-Rad — yep, with bacon; or a veggie-based Moo-Less Burger. weezys-shed.com r eaders’ CHoi Ce i Ce Cream s Coop : tH ree tW ins s Coop sH op , l ark spur, threetwinsicecream.com Bur Ger : r an Ge Cafe at p

When a burger is too much and a pizza is too cheesy, it’s taco time, and Marin has every variety, from fried pork belly tacos nuevos in tourist-friendly Copita to takeout tacos by the dozen (or more) from Marinitas.

56 Copita t equilería y Comida 739 Bridgeway (Sausalito), 415.331.7400, copitarestaurant.com

57 e l Huara CHe l o Co 1803 Larkspur Landing Circle (Larkspur), 415.925.1403, huaracheloco.com

58 Joe’s t a Co l oun Ge (pictured) 382 Miller Ave (Mill Valley), 415.383.8164, joestacolounge.com

59 m arinitas 218 Sir Francis Drake Blvd (San Anselmo), 415.454.8900, marinitas.net

Cons Ci E ntious Cup Equator Coffees & t eas has humble origins — the company was started in a Corte Madera garage nearly two decades ago — but founders Helen Russell and Brooke McDonnell channeled a penchant for business and coffee roasting, respectively, and a commitment to sustainability to create a coffee that tastes amazing and customers can feel good about drinking. It’s produced in expertly edited small quantities and sells wholesale at renowned restaurants like French Laundry, Jardinère and El Paseo, as well as independent coffeehouses and cafes. Luckily for us, Equator just opened its fi rst cafe on the Proof Lab premises in Mill Valley. equatorcoffees.com

Here’s to Your Health

Getting enough daily vitamin A (2,310 IU), C (75 mg) and E (15 mg) may seem daunting, but worry not — fresh juices packed with fruit and veggie nutrients are all the rage. Whether you’re planning a cleanse or just need a pick-me-up, these businesses are serving the best blends in town.

61 PRESSED JUICERY Founded in Los Angeles, Pressed boasts four Bay Area locations including one in Larkspur. Swing by for a nourishing beverage-to-go or to design a personalized cleanse. pressedjuicery.com

62 THE PLANT CAFE ORGANIC

The menu features healthy, local organic food and plenty of juice and juice cleanse options — the perfect stop if you’re looking for an easy way to get the kids to drink their vegetables. Located in Strawberry Village. theplantcafe.com

63 URBAN REMEDY A former private chef and student of traditional Chinese medicine, Urban Remedy’s Neka Pasquale believes in the healing power of food. Now her knowledge is bottled in San Rafael for your sipping and cleansing beneﬁt. urbanremedy.com

Gettin’ Cheesy

Turophiles of the world, think of Marin and smile, because the county’s northern and western dairy lands (and adjacent pastures in Sonoma) are producing such diverse cheeses as the silky triple-creams of Cowgirl, the tart blues of Point Reyes Farmstead and the melt-in-your-mouth bufala mozzarella of Craig Ramini.

ANDANTE DAIRY soyoungk@andantedairy. com. andantedairy.com

COWGIRL CREAMERY

80 4th St (Point Reyes Station), 866.433.7834, cowgirl creamery.com

NICASIO VALLEY CHEESE COMPANY

5300 Nicasio Valley Rd (Nicasio), 415.662.6200, nicasiocheese.com

67 POINT REYES

FARMSTEAD CHEESE CO. 14700 Shoreline Hwy (Point Reyes Station), 415.663.8880, pointreyescheese.com

RAMINI MOZZARELLA 175 Gericke Rd (Tomales), 415.690.6633, raminimozzarella.com

Cheeses (clockwise from top left): Andante Dairy Rondo; Nicasio Valley Cheese Company Nicasio Reserve; Ramini Mozzarella Bufala Mozzarella; Cowgirl Creamery Red Hawk ; Point Reyes Farmstead Cheese Company Point Reyes Original Blue.

Salad Days

While Comforts’ county-famous Chinese Chicken and Insalata’s Syrian Fattoush will always have a place in our hearts, we have to acknowledge these other four salad spinners that make eating our vegetables an indulgence, not a chore.

69 BLUE BARN Arugula mixed greens: arugula, sundried tomato, marinated artichokes, balsamic onion, almonds, crispy pita, grated manchego and whole-grain mustard vinaigrette. Located inCorte Madera. (pictured) bluebarngourmet.com

70 HARMONY Landmark Chinese Chicken Salad: freshly made to order with scallions, crushed almonds, cilantro and rice vermicelli, served with a slightly spicy dry Chinese mustard dressing. Located in Mill Valley. harmonyrestaurantgroup.com

71 LE GARAGE BISTRO Salade with fresh Maine lobster: Brentwood corn, organic watermelon radishes, organic white nectarines, butter lettuce, Meyer lemon tarragon vinaigrette and Maine lobster. Located in Sausalito. legaragebistrosausalito.com

72 RUSTIC BAKERY Rustic Chop Salad: chopped romaine, tomatoes, hard-cooked eggs, bacon and scallions in a champagne vinaigrette, topped with Point Reyes blue cheese crumbles. Several Marin locations. rusticbakery.com

MOBILE MUNCHIES It’s not like there’s nothing to eat at the Marin Country Mart, what with Rustic Bakery, Three Twins Ice Cream and Miette on site, but that makes the colorful caravan of food trucks that pulls up on Sunday mornings icing on an already tasty cake. Organized by O˜ the Grid, Marin Country Mart’s weekly collection includes cuisines ranging from Southern fried chicken to Peruvian empanadas to Taiwanese gua bao sandwiches. A true global menu. marincountrymart. com, o˜ thegridsf.com

74 L ca l At t ra c ti o n

t i Cke t to r ide Let’s do the math. Drive from Marin to SFO: Bridge toll ($6), couple of gallons of gas ($8), longterm parking ($18 a day). Total for five-day trip: $104. Take m arin a irporter to SFO: Bus ride ($20 each way). Total for five-day trip: $40. Factor in priceless upper-deck-seat views from the Golden Gate Bridge and skipping the psychic toll of navigating the 19th Avenue tra ffic, and the Airporter is looking like the last bargain in Marin. marin airporter.com

Dine and Doze

What’s better after a good meal than a good night’s rest — or a lazy afternoon nap? a nd what’s better than a comfy bed that’s only steps from your table? Pay the check and check in. Our favorite places to savor, sip and perchance to sleep:

75 m urray Cir Cle Outside tables at Sausalito’s Fort Baker that face the Golden Gate (think summer brunch), inside dining room warmed by fireplaces (think winter dinner), pri x fi xe chef’s menu paired with wine (think anytime) and a Cavallo Point room for the weekend. All good. cavallopoint.com

76 r i Ckey’s r es taurant & Bar Located inside Novato’s Inn Marin, Rickey’s features a big menu of “American favorites” — sliders, mac ’n’ cheese, pastas and more. With poolside tables and capacious lawn, it’s a favorite for weddings and large-group events. rickeysrestaurant.com

77 t i Buron t a vern Featuring a renovated patio (pictured), a refreshed interior and a rejuvenated menu focused on comfort food, the Lodge at Tiburon’s restaurant is a casual option for locals or visitors (and it’s a short walk from the Angel Island and Tiburon ferries). tiburontavern.com

Perfect Perspectives

In Marin we’re surrounded by beauty: it’s always right in front of us. But sometimes it’s nice to see the splendor from another perspective. Here are three great ways to shake it up.

Bay m odel You don’t have to go by boat or plane (although those are great options too — see below) for expansive views of the bay. The free U.S. Army Corps of Engineers display in Sausalito — which is massive — is a working hydraulic scale model of the San Francisco Bay and Sacramento–San Joaquin River Delta System.

s eaplane a d ventures Since 1945 this outfit has provided tourists and locals with one-of-a-kind bird’s-eye views of the bay. Choose from Golden Gate, champagne sunset, greater Bay Area, Northern California or winery tours. seaplane.com

t i Buron Ferries Leaving the dock in Tiburon on the Blue & Gold Fleet ferry (pictured) to San Francisco, you immediately notice the view is stunning: suddenly you’re seeing the hillside homes of Tiburon and, in the distance, the sparkling city skyline. And if a trip to Angel Island is your thing, the Angel Island Ferry can get you there in just 10 minutes from the same dock. blueandgoldfleet.com, angelislandferry.com

Classic Marin Tastes

Just as some places (Mount Tamalpais, Stinson Beach) are more quintessentially Marin than others, certain consumable combinations likewise mix setting and flavor for a memorable experience you won’t find anywhere else.

81 Fish ’n’ Chips at s am ’s a n Cho r Ca Fe Seagull alert. Keep your fish in front of you and your chips under wraps, because gull skullduggery is all part of the fun on Sam’s big back deck in Tiburon, where sunny-day views extend from Angel Island to San Francisco. samscafe.com

m artini at the Bu Cke ye r oadh ouse The classic martini is an adult drink. No muddling, no veggies, no froufrou liqueurs. The Buckeye bar in Mill Valley is dark, cozy and wrapped in red leather, and it’s where to go when you have the need to say these words: Sapphire martini up, very cold, very dry, with a twist buckeyeroadhouse.com

t omales Bay o ys ters Highway 1 north of Point Reyes Station could be called the Oyster Trail. Bivalve buffs can picnic on the briny mollusks or buy sacks of them to go at Tomales Bay (pictured) and Hog Island oyster companies, or they can park themselves on a roadside stool at the Marshall Store and savor a steaming plate of oysters Rockefeller. tomalesbayoysters.com; hogislandoysters.com; themarshallstore.com

s addl E U p Sure, you’ve got to register for the camp in March and the classes fi ll up quickly, but when the stars align and your child can go riding in this historic place, she’ll have great memories for a lifetime. Linda Rubio and her dedicated crew have been teaching equestrianminded kids (and adults) the fi ner points of horse husbandry for decades. Set on a rustic former military post in the idyllic Tennessee Valley, m iwok s tables offers a range of instruction, from lead-line sessions for tots to a livery show team for teens. miwok stables.com

Family Friendly

Child’s Play

Kids take the stage in Marin. Nothing builds self-confidence, teaches youth how to work together and is as much fun as live theater. And there are lots of local ways to share the limelight. Three great play-acting outlets:

142 Throckmor Ton Th ea Tr e Since 2008 Marin Youth Performers, the Throckmorton Theatre’s kids’ program, has served some 500 kids a year. This season the very successful group changed its name to Throckmorton Youth Performers and staged a production of Sweeney Todd, which closed in June. A summer camp theater program is also offered. 142throckmortontheatre.com

86 m arin Thea Tre c om pany MTC has a wide range of children’s offerings, including after-school programs (create your own version of Where the Wild Things Are), plays for young audiences (keep up with The Cat in the Hat), summer camps for grades 1–12 and guest performances at local schools. marintheatre.org

87 y ou Th in a r Ts Youth In Arts Presents gives young people a chance to see drama, puppetry, storytelling, world music or dance, either through a field trip or a visiting performance at school. youthinarts.org

88 Movin’ and Shakin’

t ime for a little tot rock. Kids love heading to the beautiful Bay a re a Discovery m use um at s ausalito’s Fort Baker to hear tunes by the likes of Miss Kitty and a lison Faith Levy and music from all over the globe. a nd who doesn’t love a sing-along? Infant participants in Music t ogether classes get a songbook and two-CD set. Parents and children agree the Ba DM is something to sing about. baykidsmuseum.org

R e cre a tio n

Marin’s Toughest Tests

OK, sure, some of us in Marin can be a little competitive, and physical challenges definitely bring out the desire to win. Here are our favorite tests of strength, endurance and will.

Ba TTle of The B a Y This 12-mile distance race brings together the stand-up paddleboarding community for a SUPer fun weekend off cNears Beach in San Rafael. August 17–18. battleofthebay.com

90 d i PSea The oldest trail race in the country (pictured) and part of our county heritage, the 7.4-mile run starts in Mill Valley and ends at Stinson Beach. Second Sunday in June. dipsea.org

91 m arin c oun TY Tria Thl on The Olympic distance marathon includes a 1.5K swim, a 22-mile bike ride and a 10K run at McNears Beach in San Rafael. October 26–27. marintriathlon.com

rc P Ti Buron m il e One nautical mile of open-water swimming from Angel Island to the Tiburon waterfront. The course has a 55-minute limit for safety’s sake. September 29. rcptiburonmile.com

New Mat in t own

It’s down to the mat these days for the ultimate in sweating, twisting and toning. And just when you thought Marin had maxed out on mat workouts, along come a few more. These three new and already popular spots have hit the ground running.

Pure Barre Developed by a dancer, the one-room Strawberry Shopping Center studio emphasizes isometric exercise done at a ballet barre to lift, tighten and change the shape of the body. purebarre.com

The Pad S Tud io S With a sister facility in San Francisco, this Pad in the Bon Air Shopping Center specializes in power and prenatal yoga and Pilates. Its fresh, bright decor makes it decidedly hip . thepadstudios.com

Yoga Tree Marin yoginis rejoiced when the famous Yoga Tree (pictured), which started in San Francisco and now has seven locations around the bay, came to town. Known for big classes with lots of energy, the Corte Madera branch offers everything from world-renowned teachers to daily classes with local favorites. yogatreesf.com

Gear Goodies

With 80 percent of our land being open space, it’s no wonder we have a plethora of retailers vying to help us look and perform our best in the elements. Whether for running, hiking, water sports or just the right color soccer socks, these stellar shops have all the outdoor gear Marinites need.

96 101 Surf SPor TS 115 3rd St (San Rafael), 415.524.8492, 101surfsports.com

97 a rch r ival 800 Redwood Hwy (Mill Valley), 415.383.0275, archrivalsports.com

98 Proof l a B (pictured) 244 Shoreline Hwy (Mill Valley), 415.380.8900, prooflab.com

99 San f ranci Sco r un ning c om Pan Y 247 Shoreline Hwy (Mill Valley), 415.450.7031, sanfranciscorunning.com

100 T & B SPor TS 1345 4th St (San Rafael), 415.453.2433, tandbsports.com

a h i Ke With a Vie W t he c oastal t rail follows the headlands of the Golden Gate National Recreation Area from Muir Beach to Lands End. In all, it is 11 miles of trail, although it is not contiguous. Our favorite section, for its accessibility and visual reward, is the stretch from Rodeo Beach to Hill 88. It’s a two-mile climb, some of it steep, some of it on stairs, to reach the 920foot peak, but there the views reach from Mount Tamalpais to Mount Diablo to Ocean Beach. The strong-legged can trek onward to Muir Beach or Tennessee Valley. The satisfied can loop back to Rodeo via the Wolf Ridge and Miwok trails.

PEDIATRICS

We asked doctors, “Whom would you send your younger family members to if faced with a medical problem?” More than 13,000 votes were cast, and the results — 66 pediatricians, all in the 415 area code — are listed on the next page. To search by specialty online, visit marinmagazine.com/415topdoctors.

Methodology: Marin Magazine conducted a survey that has resulted in this [415] Top Doctors list — top physicians practicing in San Francisco and Marin counties who received multiple independent recommendations from their peers. The survey process started with a list of more than 4,000 licensed doctors across all specialties in both counties. All doctors on this list were both candidates and eligible voters in the peer-to-peer voting poll. Doctors were allowed to cast an unlimited number of votes across all specialties — they could vote for as many doctors as they wanted regardless of specific area of expertise — but they could only vote for the same doctor once.

Response rate was maximized by the following procedures: (a) a long field period of 12 weeks that was further extended to allow all doctors ample time to log in and vote for their peers; (b) multiple channels of solicitations including both individual invitations and organizational outreach to maximize contact with all eligible voters; (c) repeated invitations and reminders to doctors who did not respond to initial rounds of solicitations. At the close of the voting period, approximately 600 doctors with the highest vote counts were short-listed for the database. Each one of these doctors received a statistically significant number of votes from their peers based on established principles of sampling probabilities and power analysis. LinChiat Chang, Ph.D.

[415] t op d octors Pediatrics 2013

Pediatric Biofeed Bac k

Ruby Ng

California Pacific edical Center

3700 California St, Ste B555 San Francisco • 415.600.0750

Pediatric c ar diology

Scott Soife R

UCSF Medical Center

505 Parnassus Ave, Moffitt San Francisco • 415.476.5153

Paul Sta Nge R

UCSF Medical Center

505 Parnassus Ave, Moffitt San Francisco • 415.353.9350

Nikola t ede

Sutter Pacific edical Foundation

3700 California St, Ste B555 San Francisco • 415.600.0770

d avid t eitel

UCSF Medical Center

505 Parnassus Ave, Moffitt San Francisco • 415.353.4140

Pediatric c ri tical c are

Jeffe Ry f i Nema N

UCSF Medical Center

505 Parnassus Ave, 6th Floor San Francisco • 415.476.5153

l o RRy fR a Nkel

Sutter Pacific edical Foundation

3700 California St San Francisco • 415.600.0749

Sa Nd Ri JN v a N Schaik

UCSF Medical Center

505 Parnassus Ave, 6th Floor San Francisco • 415.476.5153

Pediatric d eve lo Pme ntal

Behavioral h eal th

b a Rb a Ra b e NNe tt

Sutter Pacific edical Foundation - Kalmanovitz Child Development Center

1625 Van Ness, 3rd Floor San Francisco • 415.600.6200

Pediatric e ndoc rinology

Su Ruchi b hatia

Sutter Pacific edical Foundation

3700 California St, Ste B555 San Francisco • 415.600.0750

Ste Phe N g itelma N

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.7337

Ste Phe N Ro Se Nthal

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.7337

Pediatric g as troenterology

m elvi N h eyma N

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.2813

Sue Rhee

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.2000

Pediatric h ema tology/ o nc ology

aR thu R a bli N

UCSF Medical Center

400 Parnassus Ave, 1st Floor San Francisco • 415.476.4901

m ichelle h e Rmi Sto N

UCSF Medical Center

400 Parnassus Ave, 1st Floor San Francisco • 415.476.4901

Pediatric h os Pit alist

d iva Seddick

Sutter Pacific edical Foundation 3555 Cesar Chavez St San Francisco • 415.641.6650

Pediatric i nfe ctious d ise ase

Peggy Wei Nt Rub

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.2813

Pediatric n eu rosurgery

Nali N g u Pta

UCSF Medical Center

400 Parnassus Ave San Francisco • 415.353.2383

Pediatric o tol aryngology

aNN a m eye R

UCSF Pediatric Otolaryngology

2330 Post St, 3rd Floor San Francisco • 415.353.2757

kR i Sti Na R o Sbe

UCSF Pediatric Otolaryngology

2330 Post St, 3rd Floor San Francisco • 415.353.9385

Pediatric r heum atology

e mily vo N Scheve N

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.7337

Pediatrics

e ilee N a ica Rdi

Golden Gate Pediatrics

3641 California St San Francisco • 415.668.0888

aNJ uli b a Su

Prima Medical Group

100-A Drakes Landing Rd, Ste 225 Greenbrae • 415.924.1214

Rachel b aue R

Prima Medical Group

655 Redwood Hwy, Ste 216 Mill Valley • 415.383.3500

Julie b ok Se R

Tamalpais Pediatrics

599 Sir Francis Drake Blvd, Ste 102 Greenbrae • 415.461.0440

Nel So N bR a Nco

Tamalpais Pediatrics

599 Sir Francis Drake Blvd, Ste 102 Greenbrae • 415.461.0440

m ichael c aba Na

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.2000

Suza NNe c h Ri Stie

Prima Medical Group

655 Redwood Hwy, Ste 216 Mill Valley • 415.383.3500

Scott c ohe N

Kaiser Permanente Medical Center

99 Montecillo Rd San Rafael • 415.444.2000

k a the Ri Ne cR o Sb y

SF Bay Pediatrics

525 Spruce St San Francisco • 415.668.8900

Su Sa N d ab

SF Bay Pediatrics

525 Spruce St San Francisco • 415.668.8900

t a Req e lqou Sy

Sutter Pacific edical Foundation

101 Rowland Way, Ste 220 Novato • 415.878.7200

m a Rti N eRNS te R

Golden Gate Pediatrics

3641 California St San Francisco • 415.668.0888

d a RRe N f io Re

UCSF Medical Center

400 Parnassus Ave, 2nd Floor San Francisco • 415.353.2000

y a Suk o f uk uda

Fukuda Montgomery & Sullivan

3905 Sacramento St

San Francisco • 415.752.8038

g a Ry g i N

SF Bay Pediatrics

525 Spruce St San Francisco • 415.668.8900

a lbe Rt g oldbe Rg

Sutter Health Care

750 Las Gallinas Ave, Ste 210 San Rafael • 415.479.7244

William g o Nd a

Golden Gate Pediatrics 3641 California St San Francisco • 415.668.0888

c i Nd y gR ee Nbe Rg

Sutter Health Care

750 Las Gallinas Ave, Ste 210 San Rafael • 415.479.7244

m ichael h a RRi S

Kaiser Permanente

97 San Marin Dr Novato • 415.899.7412

Samuel h a Wgood

UCSF Medical Center 513 Parnassus Ave San Francisco • 415.476.2342

eR i N h ea th Tamalpais Pediatrics 599 Sir Francis Drake Blvd, Ste 102 Greenbrae • 415.461.0440

Sa Rah h emme R Bayview Child Health Center 1335 Evans Ave San Francisco • 415.600.1990

Sa Ree Na J a SPal

Prima Pediatrics

655 Redwood Hwy, Ste 216 Mill Valley • 415.383.3500

m a Rti N Joffe

Sexton Joffe & Urbac

1000 S Eliseo Dr, Ste 1A Greenbrae • 415.461.5436

a la N Joh NSo N

SF Bay Pediatrics 525 Spruce St San Francisco • 415.668.8900

u t a k e Rl

Prima Medical Group 655 Redwood Hwy, Ste 216 Mill Valley • 415.383.3500

Ja N m ai Sel

Tamalpais Pediatrics 599 Sir Francis Drake Blvd, Ste 102 Greenbrae • 415.461.0440

k a th Ry N m eie R

Marin Pediatric Associates 1000 S Eliseo Dr, Ste 106 Greenbrae • 415.461.8828

Ja Ne m eill

Marin Pediatric Associates 1000 S Eliseo Dr, Ste 106 Greenbrae • 415.461.8828 marinpediatricassociates.com

c a Rol m ille R UCSF Medical Center 400 Parnassus Ave, 2nd Floor San Francisco • 415.353.2000

k a Ra oRNS tei N

Marin Pediatric Associates

1000 S Eliseo Dr, Ste 106 Greenbrae • 415.461.8828 marinpediatricassociates.com

m a Ry Piel

Golden Gate Pediatrics

3641 California St San Francisco • 415.668.0888

Je NNife R Pu ck

UCSF

Finding Doctor Right

How to choose the perfect pediatrician for your child. BY Dawn m ar G olis Den B er G

If you’re expecting a baby, you’ll find that many people — even perfect strangers — feel compelled to offer parenting advice. t hese recommendations, however, are often contradictory and occasionally even dangerous. (Be leery of overzealous grandparents doling out dated medical advice.) t o n avigate the information overload, it’s imperative to fi nd a health care provider you like and trust. He or she can offer counsel on the innumerable decisions you will face in the weeks, months and years ahead. So how do you go about it?

offer parents the option of a prenatal visit,” says g reenberg, “because i think it’s easier to establish trust with the parents when they’re not sleep-deprived and overwhelmed.”

In the back of my mind, I always figured I’d use my sister’s pediatrician, but when I called, he wasn’t taking any new patients.

r es earch an D r ec onnaissance f or starters, cast a wide net. c ollect names from friends, family and colleagues who live in your area. p eople you know in the medical community can be particularly helpful with the inside scoop on reputations. i deally, you’ll want to cross-check any names: “i f t he same name comes up from two or more sources, that’s a good sign,” says c indy g reenberg, a pediatrician with Sutter p aci fic Medical f ou ndation who has an office in San r afael. f or first-time mom Lana Burstein of t iburon, a serendipitous cross-check is what solidified her choice of Julie Bokser of t am alpais p ed iatrics. “ i n the back of my mind, i always figured i ’d use my sister’s pediatrician, but when i called, he wasn’t taking any new patients,” she recalls. Her cousin suggested Bokser, who was in the same practice as her sister’s doctor — providing added peace of mind. Meeting her ahead of time also con fi rmed that their personalities were a good match: “i instantly felt like i k new her,” Burstein recalls.

The m ee T-a n D -Gr ee T i ndeed, many new parents feel a recommendation is not enough: they want to meet the physician in advance and make sure their personalities and parenting philosophies mesh. “i think there are some gray areas in pediatrics, circumcision being one of them, and if a parent feels strongly about something, it’s important that they know ahead of time that their preferences will be supported,” says Scott c ohen, a pediatrician with Kaiser p ermanente in San r afael. Because doctors cannot bill for these appointments, not all will carve out time for a prenatal visit. c ohen, however, encourages it, as do many other excellent pediatricians. “ i always

c on sul T Your h ea l Th Pl an i n th is era of rising health care costs, most families opt for HMo - or p po -t ype insurance. t hat means you’ll get less, if any, reimbursement if you choose an out-of-network doctor. So you may need to keep looking if your insurance won’t fully cover your frontrunner. And since even healthy babies require regular checkups and myriad doctor visits, expenses can quickly add up. “ t here are usually seven recommended well-baby visits in the fi rst year,” says c ohen. “However, most parents end up bringing in the baby a few additional times to be checked for illnesses, rashes or whatever else is concerning them.”

c on si De r l o Gis Tics i t’s also important to look at the doctor’s office hours and make sure they’re compatible with your family’s. Some doctors see patients in both San f rancisco and Marin; if you’re a working parent who crosses the bridge and uses day care near the office, a dual-location clinic might be an asset. i f not, you need to know ahead of time that you may have to drive a few extra miles, or be open to seeing an associate on days your doctor isn’t available. And of course, because kids always seem to get sick at the least opportune times, you’ll want to ask how each practice handles after-hours needs.

l ov e ’e m or l ea ve ’e m What should you do when you realize your pediatrician is just not the right fit? t here’s nothing wrong with cutting your losses. t hat’s what Michael g reen, a father of two in t iburon, did after his daughter’s doctor diagnosed lice as dandru ff i t was really more of a last straw than an unforgivable offense: “We could live with the lice screwup; however, this was on top of a number of incidents with the front office people messing up appointments or not giving our doctor important messages.” i n short, it was time for a change. o nce you’ve switched doctors, ask the new physician’s office for a transfer-of-records form. i f you left your last doctor because you were unhappy about something, let your new one know what went wrong so all parties are clear on expectations. m

Pediatric o tolaryn Golo Gy – Head and n eck s ur Gery

Personalized Pediatric c are

a t Marin Pediatric a ssociates, we’re committed to providing top-notch comprehensive care in a comfortable setting that puts patients first. In our small group practice, we love to get to know children as they grow and develop and to be your medical guides from infancy to adolescence and beyond. Our physicians are rigorously trained in evidence-based medicine, so patients benefit from sophisticated expertise right here in Marin. We fi rmly believe in a proactive and holistic approach, and we’re experts in a range of conditions, from developmental and chronic disorders to asthma and ADHD. What you also get is attention — during each visit we take the time to truly listen and work in partnership with you to make sound medical decisions. Integral to our success is an amazing sta ff; phone us and you’re warmly greeted by a real person who knows you and welcomes your questions and requests. We look forward to your call!

Pictured (seated then standing):

Dr. Kara Ornstein*, Dr. Justin Sweder, Dr. Jane Meill*, Dr. Kathryn Meier*, Dr. Nancy Schwartzman, Karin Dietz, Missy Ogle, Kimberly Simon, Susan Anaya

*Recognized

1100 s eliseo d r. #106 Greenbrae, ca 94904

415.461.8828

marinpediatricassociates.com

d edicated to carin G, Healin G, teac Hin G, and discoverin G

U cs F Pediatric o tolaryngology - Head and n eck

sU rgery provides care for a variety of ear, nose and throat disorders in children including chronic tonsillitis, recurrent ear infections, hearing loss, chronic sinusitis, neck masses and airway disorders such as snoring, stridor, hoarseness and sleep apnea. We offer innovative diagnostic techniques such as pediatric sialendoscopy and sleep endoscopy in addition to leading-edge hearing treatment including cochlear implants and surgically implanted hearing aids. Dr. Rosbe and Dr. Meyer work closely with their pediatric colleagues at UCSF BenioffChildren’s Hospital to provide state-ofthe-art care for children and their families and strive to make the surgical experience as safe and positive as possible. We are pleased to announce that Dr. Dylan Chan will join the practice in August, 2013.

Pictured (left to right):

Kristina W. Rosbe, MD Professor and Director*; Anna K. Meyer, MD Assistant Professor*

1300 s . eliseo d rive, s te. 204,Greenbrae 2330 Post s treet, s te. 310, s an Francisco 415.353.2757 • ohns.ucsf.edu

*Recognized on the [415] Top Doctors 2013 list.

Destinations

the latest local travel deals and getaways plus journeys around the globe

Enjoying th E h igh L

if E

Savor the best island cuisine with an even better view.

As of print time the penthouse at the m odern Honolulu , one of six hotels participating in the upcoming Hawaii Food and Wine Festival, is still available (starting at $5,000 per night). This 1,400-square-foot penthouse features a wraparound terrace bigger than the room, an ideal place to contemplate the culinary delights offered up during the eight-day event. The festival runs September 1–9 and features more than 75 top chefs and winemakers using products from dozens of local farms on both Oahu and Maui. themodernhonolulu.com, hawaiifoodandwinefestival.com mimi TOWLE

Winning Deals

Looking for some landlubber luxury during the America’s Cup? Here are four ways to do it in style. m.t.

1 t he Fairmont Heritage Place, Ghirardelli Square, is a prime spot to watch the boats, and the f airmont downtown will offer “The f airmont San f rancisco’s Suite, Sip & Sail Package,” including chauffeured transportation from Sf O, one night’s accommodations in the Tower Building, a champagne welcome and two Oracle Team USA hats. Starts at $959 plus tax per night fairmont.com

2 t he St. r egis, official hospitality sponsor of AC34, is celebrating with its specialty signature Bloody Mary cocktail, Southern Cross, in the lobby bar, as well as nautically themed options at Remède Spa: the All Hands on Deck Massage and the Seafarers Serenity and Relaxation Regatta treatments. Costs vary. stregis.com

3 “Reset Your Sails” at Hotel Vitale with its package of the same name. The evening includes one night in a superior water-view guest room, starting at $399 per night; the indulgent can add a two-hour Smooth Sailing Package at Spa Vitale for $200 per person. hotelvitale.com

4 Stay on the Marin side of the bridge with Casa m adr ona’s “Eye on the Cup” package, including a two-night stay in a deluxe harbor-view room, a picnic lunch from Bacchus & Venus and high-tech waterproof binoculars to take in the action. Starting at $899. casamadrona.com

Airstream Chic

While the Airstream hotel trend has been around for some time, many of the silver bullets have moved on to greener pastures. Here are three locations where you can still catch some air. m .t.

Kate’s Lazy Desert a irstream m otel In the high desert area of California near Joshua t ree, Kate’s l az y Desert a irstream Motel is a place of warm temperatures and starry nights. Over the past few years, celebrity artists Maberry-Walker have restored six vintage trailers to “wacky perfection.” t he motel is owned by Kate Pierson of the b -52s and her partner Monica Coleman. Starting at $175 per night. lazymeadow.com

2

Santa Barbara a uto Camp is centrally located in Santa b arbara, just 10 minutes’ walking distance from the Mission and five minutes from State Street’s excellent restaurants. t his recently opened section of an existing r v park is basically a hotel consisting of five thoroughly renovated vintage trailers equipped with Wi-Fi, satellite t v , hotel-style linens and even complimentary beach cruisers. e ach trailer sleeps up to four and all are named after one of the Channel Islands. Starting at $140 per night. sbautocamp.com

3 m etro Hotel Go retro in one of two a irstreams available at the Metro Hotel and Cafe in Petaluma. Popular with the t ripa dv isor crowd, the selfdescribed “little trip to Paris in the Wine Country” has earned both a “ t op a merican b outique hotel for under $200” and a certi fication of excellence from the popular travel website. Starting price for a trailer stay is $109. metrolodging.com

a mazing g azi ng It’s official — there is now such a thing as a premier stargazing experience. The Ritz-Carlton, Lake Tahoe’s “Star Tour” with guide Tony Berendsen includes a science talk, quiz (with prizes) and poetry around the fi re pits of the Lodge at Big Springs at Northstar, followed by a laser tour of the sky and a viewing through Celestron telescopes. This month, experience “Perseid Meteor Shower Americana Style,” or close out the season with two “Tribute to Carl Sagan” evenings. rcr-laketahoe.com m .t .

Midweek Getawa y t o celebrate its fifth year, t he Westin Verasa in Napa is offering a “Five Years Young Package.” a two-night stay with early check-in and late checkout includes a welcome bottle of Cain Five wine made with five varietal grapes and five meals — two on-site breakfasts, two lunch vouchers for the nearby Oxbow Public Market and a five-course dinner with wine pairings at the Michelin-starred La t oque restaurant. Work off the calories with a five-mile walk or run guided by the on-site running concierge, then relax with a 50-minute in-room or poolside cabana massage. t he package is $499, midweek only (mention code LVPKg ). westinnapa.com m .t.

Out & About

CALENDAR / o N T HE SCENE / DINE

listing on page 74

Diana Ross

music

THEATER / COMEDY / MUSIC / GALLERIES / MUSEUMS / EVENTS / FILM EDITED BY CALIN VAN PARIS

MUSIC

AUG 10 ANDRE THIERRY AND ZYDECO

MAGIC Grammy nominee Andre Thierry performs as part of Louisiana Roots Night, the final concert of the JCC Summer Nights Festival. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

Andre Thierry

THEATER

THRU AUG 11

Wunderworld An 80-year-old Alice falls back down the rabbit hole for a brand new adventure. The Creativity Theater (SF). 800.838.3006, wunder world.net

THRU AUG 11 The Spanish Tragedy

Watch what happens when love and revenge overwhelm common sense. Forest Meadows Amphitheatre (San Rafael). 415.499.4488, marinshakespeare.org

THRU AUG 18 The Dixie Swim Club Four women meet every August for 33 years to gossip and laugh. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com

THRU SEPT 2 Oil and Water The San Francisco Mime Troupe returns with a satirical show inspired by recent headlines. Dolores Park (SF). 415.285.1717, sfmt.org

THRU SEPT 29 A Comedy of Errors Shakespeare’s classic gets a Wild West theme in this comedy. Forest Meadows

Amphitheatre (San Rafael). 415.499.4488, marinshakespeare.org

AUG 1–4 Monty Python’s Spamalot

A stage rendition of the classic comedy Monty Python and the Holy Grail. 142 Throckmorton Theatre (Mill Valley). 415.388.5200, marin theatre.org

AUG 10–18 The Cat in the Hat The Bay Area Children’s Theatre and Marin Theatre Company present the classic story by Dr. Seuss. Marin Theatre Company (Mill Valley). 415.388.5200, marin theatre.org

DANCE

ONGOING Israeli Folk Dancing Learn dances that combine Middle Eastern, Eastern European, Latin and African traditions inspired by the ambience of Israeli festivals. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

COMEDY

TUESDAYS Mark Pitta and Friends

The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmorton theatre.com

MUSIC

TUESDAYS Swing Fever

The band pays tribute to jazz artists and composers with selections

from its roster of more than 1,000 tunes, every ﬁ rst and third Tuesday. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com

THRU AUG 18 Stern

Grove Festival A free outdoor concert music series. Stern Grove (SF). sterngrove.org

THRU SEPT 20 Pacheco Plaza Summer Music Series Free entertainment on four Friday nights featuring local Bay Area music. Pacheco Plaza (Novato). 415.883.4646, pachecoplaza.com

AUG 1–2 Jerry Garcia Symphonic Celebration with Warren Haynes A collection of Garcia’s original compositions and interpretations of Grateful Dead classics, performed by the S.F. Symphony and vocalist/guitarist Warren Haynes. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

AUG 6–7 Diana Ross

The one-and-only Diana Ross returns to San Francisco. Golden Gate Theatre (SF). 888.746.1799, shnsf.com

a UG 9 Phil Lesh and Friends Former Grateful Dead member and current restaurateur Phil Lesh plays with Larry Campbell, Teresa Williams, Anders Osborne, Tony Leone and a special guest. Terrapin Crossroads (San Rafael). 415.524.2773, terrapincrossroads.net

a U G 9 Whitesnake

The rock-and-roll band performs classics along with new songs from its 11th studio album, Forevermore

The War field (SF). 415.345.0900, the war fieldtheatre.com

a UG 9–11 Outside

Lands A three-day outdoor music festival featuring a lineup including Paul McCartney, Red Hot Chili Peppers, Phoenix, Nine Inch Nails and more. Golden Gate Park (SF). sfoutsidelands.com

a U G 13 Lyle Lovett and his Large Band Grammy winner Lyle Lovett and his 14-piece Large Band perform for the fi rst time together in Marin County. Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, rbpconcerts.com

a U G 14–a U G 28 Concerts in the Plaza

The Art Commission presents the 28th annual free concert series, featuring the Mill Valley Philharmonic. Depot Plaza (Mill Valley). 415.388.4033, cityofmillvalley.org

a UG 15–16 r ockn apa Enjoy wine, good eats and live music in the heart of St. Helena. Charles Krug Winery (St. Helena). 707.967.2200, rocknapa.com

For 19 years, the Marin Speaker Series has brought compelling thought leaders to Marin for stimulating speaker events.

At this open, unbiased forum, our speakers introduce new – and often controversial – ideas for intellectual enrichment of the community.

Subscribe now to be part of the largest community speaker series in America, where we are dedicated to providing a high quality learning experience with personal touch service for our subscribers.

" Wonderful series, stimulating, thought-provoking, each month an intellectual bonbon."

2013-2014 speaker topics:

Compelling current events • Insights from a retired statesman • Science and technology for the masses • Human rights up close and personal • Historical perspectives • Politics and the journalist • Social philanthropy in today’s world • Thoughts from one of America’s most admired couples

Bob Woodward

Whitesnake at The Warfield, S.F.

a UG 22 m aria Quiles and r or y Cloud This month’s Appleberry Jam’s Guitar Pull features indie-folk duo Maria Quiles and Rory Cloud. The Sleeping Lady (Fairfax). 415.485.1182, sleeping ladyfairfax.com

a U G 22–a U G 25 m asters of the Piano

A showcase of top jazz pianists, including Marcus Roberts, Eric Reed and Benny Green. SFJAZZ Center (SF). 866.920.5299, sfjazz.org

GALLERIES

MARIN

a rt a bloom Studio and Gallery Oil paintings by Gabriella Spina Drake and classes for artists. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com

a rt Works Downtown Transitions, through August 23. 1337 Fourth St, San Rafael. 415.451.8119, artworks downtown.org

Bubble Street Featuring genres of fantastic art, imaginary realism, neo-Victorian and steampunk. 565 Bridgeway, Sausalito. 415.339.0506

The Depot Gallery America’s Cup World Series Photo Exhibit Photographs by Stuart Kiehl. 87 Throckmorton Ave, Mill Valley, 415.383.2665

Falkirk Cultural Center Splendid Objects New works by Bay Area artists, presented by Art at the Cheese Factory, through August 17. 1408 Mission Ave, San Rafael. 415.485.3436, falkirk culturalcenter.org

Fine a rt Etc. Featuring a collection of sculptures and paintings by

artists from Northern California and around the world. 686 Bridgeway, Sausalito. 415.332.1107, finearttc.com

Gallery Bergelli New work by gallery artists, through August. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com

Gallery r ou te One Annual Box Show A benefit featuring 150 boxes provided by the gallery and decorated by local artists, through September 8. 415.663.1347, galleryrouteone.org

George Krevsky Gallery River Days Recent paintings, watercolors and drawings by Bay Area artist Mary Robertson, through August 17. 415.397.9728, georgekrevsky gallery.com

m arin Society of a r tists Trends and Impressions A juried show for members, August 11–September 1. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marin societyofartists.org

O’Hanlon Center for the a r ts Bay Area Women Artists A group show juried by Donna Seager and Suzanne Gray of Seager Gray Gallery in Mill Valley, August 6–29. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanlon center.org

r obert a llen Fine a r t Water Abstracted A group exhibition of works on canvas and panel, August 6–September 27. 301 Caledonia St, Sausalito. 415.331.2800, robert allenfineart.co

r obert Green Fine a rt s Paintings by Cheryl Carter and Michael Azgour, through August

• a UG 10–12 San Francisco Jewish Film Festival Three days and nights of films that pay explore the Jewish experience. SFJFF was the first and is the largest Jewish film festival in the world, so expect a special collection of films centering on Jewish identity, history and culture. San Rafael Film Center (San Rafael). 415.526.5813, sfjff.org

18. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfineart.com

r ock Hill Gallery Marin

Ventures Art clients of Liz Barnes, through August 15. 145 Rock Hill Dr (Tiburon). 415.435.9108, ccctiburon.net

r oom a rt Gallery Works by Francis Snyder, August 6–September 6. 86 Throckmorton Ave, Mill Valley. 415.380.7940, roomartgallery.com

Seager Gray Gallery

New work by gallery artists. 23 Sunnyside Ave, Mill Valley. 415.384.8288, seagergray.com

Smith a ndersen n orth Blues Art by Max Kellenberger, through August 3. 20 Greenfield Ave, San Anselmo. 415.455.9733, smith andersennorth.com

Studio 333 Ongoing exhibition featuring more than 40 Bay Area artists’ works in different mediums. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 a rt Work by local artists, classes and workshops with materials included. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

SAN FRANc ISco a rtHaus The New Yorkers Works in various media by Serena Bocchino, Marc Lambrechts, Carol Massa, Suzanne Benton, Greg Drasler, Deborah Brown, Chris Schiavo, Joanne Landis, Andrea Arroyo and Franc D’Ambrosio, through September 28. 411 Brannan St, 415.977.0223, arthaus-sf.com

The Zigzag Kid directed by Vincent Bal

Berggruen Gallery

Recent acquisitions. 228 Grant Ave, 415.781.4629, berggruen.com

Caldwell Snyder

Paintings and sculptures by local artists. 341 Sutter St, 415.392.2299, caldwellsnyder.com

Gregory Lind Gallery

New work by gallery artists. 49 Geary St, 415.296.9661, gregorylindgallery.com

r ena Bransten Gallery

Art by Ian McDonald, through August 17. 77 Geary St, 415.982.3292, renabransten gallery.com

MUSEUMS

MARIN

Bolinas m useum Birds of the Sierra Nevada Illustrations of birds by wildlife artist Keith Hansen, through August 25 (Bolinas). 415.868.0330, bolinas museum.org

m arin History m useum

An Afternoon in a Victorian Parlor A display of an old-fashioned sitting room in the historic Boyd Gate House (San Rafael). 415.454.8538, marin history.org

m arin m useum of the a me rican i ndian Explore Native American history, languages, art and traditions (Novato). 415.897.4064, marin indian.com

Lhasa Calling by Cheryl Carter, r obert Green Fine a rts, m ill Valley

m arin m useum of Contemporary a rt Out of Order a rt ist Members e xh ibition, through a ug ust 25 ( n ovato). 415.506.0137, marinmoca.org

BAY AREA

a sian a rt m useum In the Moment Japanese art from the l ar ry e llison c ol lection, through September 22 (SF). 415.581.3711, asianart.org

California a cademy of Sciences Nightlife e njoy music, creatures and cocktails for adults only and explore the exhibits and aquarium displays every Thursday night (SF). 415.379.8000, calacademy.org

Conservatory of Flowers Butterflies and Blooms a n e ng lish garden with monarchs, swallowtails, painted ladies and more, through October 20 (SF). 415.831.2090,

conservatoryof floers.org

Contemporary Jewish m use um Beat Memories: The Photographs of Allen Ginsberg More than 80 photographs by the poet, through September 8 (SF). 415.655.7800, thecjm.org

de Young Richard Diebenkorn: The Berkeley Years, 1953–1966, through September 29 (SF). 415.750.3600, deyoung. famsf.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor Impressionists on the Water a celebration of French impressionists’ interpretation of sailing, through October

13 (SF). 415.750.3600, legionofhonor.org

m useum of Craft and Design Good Design: Stories from Herman Miller, through September 22 (SF). 415.773.0303, sfmcd.org

Oakland m useum of California Peter Stackpole: Bridging the Bay Black-and-white photographs depicting the building of the San Francisco–Oakland Bay Bridge and Golden Gate Bridge in the 1930s (Oakland). 510.318.8400, museumca.org

San Francisco Botanical Garden California Native Plant Boom a collection of hundreds of wild flowers native to c alifornia and a 100-year-old grove of c oast r edwoods (SF). 415.661.1316, sfbotanicalgarden.org

SFm Oma a merica’s c up group show, through a ug ust (SF). 415.357.4000, sfmoma.org

The Walt Disney Family m use um Camille Rose Garcia: Down the Rabbit Hole, through n ovember 3 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the a rt s Migrating Identities a d isplay of art depicting cultural transition and relocation, through September 29 (SF). 415.978.2787, ybca.org

EVENTS

a UG 4 5 k9 Walk r un T wo- and four-legged runners are welcome at the 5k9 Walk r un i n support of healthy lifestyles. Marin c enter Fairgrounds (San r afael). 5k9walkrun.com

• TH r U SEPT 9 Wente Summer Concert Series

The vineyards continues its tradition of summer concerts with performances by c hr is Botti and r e O Speedwagon. Wente Vineyards ( l ivermore). 925.456.2300, wentevineyards.com

a U G 10 San r afael Food & Wine Festival Snack on food from Marin restaurants and sample wine from 25 boutique wineries, all while enjoying live jazz and classical music from local musicians. Falkirk c ultural c enter (San r afael). 800.310.6563, sresproductions.com

a UG 15–19 r ingling Brothers and Barnum & Bailey Circus The renowned traveling circus presents “Built to a ma ze,” the 143rd edition of the Greatest Show on e ar th. Oracle a rena (Oakland). 510.569.2121, coliseum.com

a U G 17 r un f or the Seals Head to the Marin Headlands for a two- to four-mile fundraising run in support of the Marine Mammal c enter. r odeo Beach (Sausalito). 415.289.7325, marine mammalcenter.org

a U G 17 Yoga for Hope

More than 500 yogis will journey to Union Square and lay down their mats for a group class to benefit c it y of Hope, one of the nation’s leading medical centers working toward cures for cancer, diabetes and HIV/a Id S. 626.256.4673, cityofhope.org

a UG 17–18 Family Winemakers of California’s San Francisco Tasting Small, family-owned wineries gather to share the fruits of their labor in a large yet intimate setting. Fort Mason c enter (San Francisco). familywinemakers.org

a U G 22 n oe Valley Wine Walk Take a stroll through n oe Valley while sampling fi nger foods, wine and other treats. 24th (San Francisco). 800.310.6563, sresproductions.com

a UG 3 The Princess Bride Bring a blanket and enjoy the classic tale of true love under the stars. Dolores Park (San Francisco). 415.272.2756, fi lmnight.org

a UG 9–15 a in’t i n i t for m y Health: a Film a bout Levon Helm A documentary chronicling the former drummer of The Band, Levon Helm, as he creates his fi rst studio album in 25 years. Smith Rafael Film Center (San Rafael). 415.526.5813, ca fi lm.org

NATURE WAl KS & TAl KS

O n GO in G Foodie a dve ntures Experience the city on a culinary walking tour. Various locations (SF). 888.498.2008, foodie adventures.com

O n G O in G m ark Twain Walking Tour of n apa and Sonoma Local actor George Webber morphs into Mark Twain as he brings alive the pasts of the historic towns. 707.694.5097, georgewebber.com

O n G O in G Sausalito Walking Tours Take a one-hour walk through Old Town and learn about its history. Vina del Mar Plaza (Sausalito). 415.331.3791, travelswithteri.com

O n G O in G The San Francisco Gourmet Chocolate Tour A threehour walking tour from the San Francisco waterfront to Union Square with seven stops and generous tastings at each. Justin Herman Plaza (SF). gourmetwalks.com

a U G 3 i nsect Safari Join WildCare and hunt for insects of all varieties while learning about and enjoying the nature around you. Deer Park (Fairfax). 415.453.1000, wildcarebayarea.org

a U G 7 Presidio Shuttle Tour This free tour takes you all around the park, from historic areas to open space to hidden corners. Presidio Main Post (San Francisco). 415.561.5418, presidio.gov

Ruben Kalra MD

Richard Shinaman MD

William Longton MD

2012's Outside Lands in Golden Gate Park, S.F.

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Feng Nian

2650 Bridgeway

Sausalito, CA fengnian.com

Napa Valley Wine Train 1275 McKinstry Street

Napa, CA winetrain.com

Napa Valley Wine

one

Napa’s

Napa

Serving Marin for over 25 years with delicious Szechwan, Mandarin cuisine. Always fresh food and friendly service, nice decor, and easy parking. Also offer delivery to Southern Marin, and private parties for any occasion.

Photo: Lee Rue, inteLite-design.com

Dine

• a m Brosia Italian This family friendly Italian joint serves traditional pizzas and homemade pastas, accompanied by one of the best wine-by-the-glass programs in Marin. Ambrosia will soon find a new home in Kentfield—look for them on Facebook for details. 1159 Magnolia Ave, 415.925.9292

Corte Madera

Benissimo Italian “Benissimo” means “really really good” in Italian. Besides the daily 4 to 6:30 p.m. happy hour, when drinks are $3 to $5 and small plates $5 to $7, specials include all-day happy hour on Monday, free corkage on Tuesday, martini night on Wednesday, and live jazz on Thursday. 18 Tamalpais Dr, 415.927.2316, benissimos.com

Blue Barn Gourmet a merican The first Marin outpost of the S.F.–based Sustainable Restaurant Group, Blue Barn Gourmet has proven to be very popular since opening in October 2012. The menu consists of customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. 335 Corte Madera Town Center, 415.927.1104, bluebarngourmet.com

Brick & Bottle

California Sourcing local and artisanal ingredients, executive chef

Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle. The restaurant features a large bar area, an outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com

c hampa Gne Bakery French This casual bakery displays freshly made pastries, croissants, tarts, cookies and cakes to be enjoyed indoors or out on the patio. Brioche French toast and a French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com

i l Fornaio Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the awardwinning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com

t he c ounter California/a merican The folks at the Counter have taken the “have it your way” motto to a wholenew level. Mostly known for all-natural Angus beef, turkey, chicken or veggie burgers, the restaurant also offers options like a bowl (all the ingredients without the bun) or salads. And if you want a martini with your burger, no problem—there’s a full bar. 201 Corte Madera Town Center 415.924.7000, thecounterburger.com

p enne s almon with a sparagus

Fair Fax

123 Bolinas California

Known for farm-fresh, organic cuisine, 123 Bolinas was created by four friends who aimed to showcase seasonal fare in a relaxing, intimate environment. 123 Bolinas St, 415.488.5123, 123bolinas.com

Grilly’s Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner that is sure to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com

i ron s prin Gs p u B & Brewery a merican Grab a beer and a grilled portobello mushroom sandwich, which one Chronicle reviewer calls “the best mushroom dish I have ever tasted.” 765 Center Blvd, 415.485.1005, ironspringspub.com

s orella Caffe i talian

Open for over six years and run by sisters Sonia and Soyara, Sorella, which means “sisters,” serves up fresh Italian food with a northern influence. Customer favorites include cioppino, butternut squash ravioli and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed around the tables. Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.co

s teakhouse Grill & Bar a merican Deer Park Villa is more than just a restaurant serving signature Angus steaks and prime rib. It is a gathering place with daily happy hour, live entertainment and a large heated deck. Events include Ladies’ Night, Prime Rib Weekend and the Redwood Music Series. 367 Bolinas Rd, 415.456.8084, deerpark steakhousegrill.com

Godzilla Beef p ho at Boo k oo in m ill Valley

Greenbrae

Bistro Vis à Vis California This Bon Air Shopping Center eatery features the cooking of Soo Young Kim, who previously acted as owner, chef and sommelier at Petaluma’s Sooze Wine Bar. The neighborhood spot boasts outdoor seating for casually fine dining. 282 Bon Air Ctr, 415.925.4370, bistrovisavis.com

Wipeout Bar & Grill

a merican The familyfriendly hot spot has surfboards hanging from the ceiling, a full bar and large televisions displaying surfers riding waves. Menu includes fish tacos, salads and burgers. The only thing missing is the sand at this surf-style, upbeat eatery. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com

Larkspur

Belcampo m eat c o. a merican This eatery serves classic grilled items like the roasted tri-tip sandwich and classic sloppy joe. The meat is delivered from the certified-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com

e l Huarac He l oco Mexican Bringing authentic Mexico City dishes to Marin, chef Veronica Salazar’s menu has gained quite a following. From mini huaraches (filled corn masa cakes) to the footlong huarache with two salsas, crema, queso fresco and two toppings of your choice, you get a true taste of a homemade Mexican meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com

• fast foo D francais French This “frenchified American comfort food” spot opened in February after taking over Plate Shop’s old location. Owned and operated by the owners of Le Garage and L’Appart Resto, F3 serves brunch, lunch and dinner, with specialties such as the le bleu burger and a spinach and oyster mushroom omelette. 39 Caledonia St, 415.887.9047, eatf3.com

e mporio r ulli Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com

m arin Bre Win G c o

a merican Grab a cold beer made right on site and pair it with fish n’ chips — fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com

r ustic Bakery

California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun.

Two locations: Marin Country Mart, 415.461.9900; 1139 Magnolia Ave, 415.925.1556, rusticbakery.com

tH e ta Vern at l ark c reek a merican The next chapter in the 1888 Victorian Murphy House, formerly known as Lark Creek Inn, is being written by chef Aaron Wright. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com

MILL Va LLey

Bal Boa c afe m ill Valley

California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. Menu items include pan-roasted Alaskan halibut and risotto and burgers. 38 Miller Ave, 415.381.7321, balboacafe.com

Boo k oo a sian The restaurant offers options for every eater—vegans, glutenfrees, vegetarians and carnivores alike. Menu items include chicken pho, vegan summer rolls, pad thai and five-spice pork satay, all made with organic, locally sourced veggies and proteins. 25 Miller Ave, 415.888.8303, eatbookoo.com

cH ampa Gne Bakery French Enjoy a croque-monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your dinner party. 41 Throckmorton Ave, 415.380.0410, millvalley.champagne bakery.com

f rantoio r istorante i taliano Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Owned by Christine Zecca and chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients.

Diestel t urkey Burger with e gg, Brie and t ruffle o il

Beignets at s alito’s in s ausalito

For special occasions and private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com

Harmony Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurant group.com

i ndia Palace Indian

Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; eating on site is also a treat. 707 Redwood Hwy, 415.388.3350, india palacemillvalley.com

Joe’s Taco l ounge

Mexican Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad and crab tostadas. Colorful interior and quick service make this a fun, stop. 382 Miller Ave, 415.383.8164, joestacolounge.com

l a g ines Tra Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff is also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com

m ill Valley Beerworks American Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery recently doubled its space and expanded its food and beverage menu. 173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com

nouris H grill

American Open for brunch, lunch and dinner, Nourish offers a variety of classic seafood, like fish ’n’ chips, as well as American grill fare like the Niman Ranch black ’n’ bleu burger. The establishment is also the restaurant for the Club at Harbor Point and is situated on the waterfront and open to the public. Many ingredients are locally sourced and organic. 475 E Strawberry Dr, 415.381.4400, nourish.harbor-point.com

Pearl’s P Ha T Burgers American Dubbed a silver-spoon alternative to a greasy spoon diner by The New York Times, Pearl’s has a loyal following for the big juicy all-natural patties (vegetarian, turkey, beef, buffalo or grilled chicken) served up with tasty sides such as garlic or sweet potato fries, shakes and seasonal smoothies. Eat in if you can get a seat, or take out. 8 E. Blithedale Ave, 415.381.6010, pearlsdeluxe.com

Piatti r istorante and Bar Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to accompany your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com

t he Plant Cafe

California One of San Francisco’s favorite organic cafes has found a home north of the Golden Gate. The Plant offers up affordable, delicious and healthy food made from local, organic ingredients. Strawberry Village Shopping Center, 415.388.8658, theplantcafe.com

Pra Bh i ndian

Kit Chen Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food with gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic naan. 24 Sunnyside Ave, 415.384.8241, prabh indiankitchen.com

t amal Pie Italian Sit indoors or out; enjoy starters like creamy polenta, salads, and pies with names like Hookoo-E-koo and Railroad Grade. 477 Miller Ave, 415.388.7437, tamalpiepizza.com

Vas Co Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. Try one of the restaurant’s pasta dishes or thin-crust pizzas.

106 Throckmorton Ave, 415.381.3343, vascomillvalley.com

Novato

Chianti Cu Cina

Italian This cozy eatery features an array of Italian and American choices, including a penne pesto described by one Yelp contributor as a “hot creamy bowl of heaven.” Another standout menu item is the house-made ravioli cooked up by chef Chris Harman. 7416 Redwood Hwy, 415.878.0314, chiantinovato.com

h illto P 1892 California Situated on a historic estate in Novato with sweeping views, Hilltop 1892 offers traditional favorites with a California flair. Open from breakfast through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com

m us Cio’s Italian Inspired by the tradition of family dinners, Muscio’s is serving up traditional Italian food. Meals include Mom’s Fettuccine with Prawns (gluten-free rigatoni available), My Sister’s Minestrone Soup and pesto chicken pizza. The kids’ menu encourages the whole family to spend an evening at Muscio’s. 1200 Grant Ave, 415.898.2234, muscios.com

r i CKey’s r estaurant & Bar a merican Besides a full-service restaurant and bar (with banquet/ meeting rooms,) this comfort food classic offers poolside diing and a garden patio overlooking green lawns. During the summer, dine while listening to jazz by the pool from 6:30–9:30 p.m. 250 Entrada Drive, 415.883.9477, rickeysrestaurant.com

r usti C Ba Kery California Organic mouthwatering pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1407 Grant Avenue, 415.878.4952, rusticbakery.com

Sa N aNS elmo

Comforts Cafe

a merican This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com

• Pizza a nti Ca Italian

Although a recent Yelp reviewer praised it for having “by far the best thin-crust pizzas in Marin,” this Strawberry Shopping Center spot also offers antipasti and hearty salads. Wine is served by the glass, half carafe or bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com

f lo ur Craft Ba K er y California Flour Craft is San Anselmo’s answer to the lack of gluten-free treats in the area. The establishment cooks up artisan pastries, fresh bread, desserts, special occasion cakes and lunch items, all of which are gluten- and peanutfree. Customer favorites include the Earl Grey Chocolate Tea Cake and Flourless Hazelnut Fudge. 702 San Anselmo Ave, 415.453.3100, flourcraftbakery.co

i nsalata’s

m editerranean Awardwinning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats.

120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com

l ’aPP art r esto

French Owners Bruno Denis and Olivier Souvestre, of Le Garage, offer a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes. 636 San Anselmo Ave, 415.256.9884, lappartresto.com

m arinitas m exican

The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. Finish with the rich tres leches cake. This place gets packed, so make reservations.

218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net

mh B re ad & B u tt er California This onestop-shop offers everything from coffee and pastries to artisan bread and braised meats. High

s alumi Plate

quality ingredients and a comfortable atmosphere make MH worth checking out.

101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com

San Rafael

a mici’ S Ea St c oa St Pizz Eria California The array of pizzas includes gluten-free crust options and the new Siciliano, an enticing mix of mozzarella, slowroasted garlic, sausage, broccoli and crushed red pepper flakes, sans tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com

i l Davi DE Italian A large selection of both Italian and California wines by the glass along with the dolci menu’s tiramisu have kept locals coming back for years. 901 A St, 415.454.8080, ildavide.net

Sana m ari n Sample a menu of CaliforniaMediterranean cuisine crafted from local produce and local, organic, free-range meats.

Beet Salad at i l Davide in San r afael

The wine bar stays largely local as well, with a number of selections from Napa and Sonoma counties. 2200 4th Street, 415.457.4164, sanamarin.com

San r afa El Jo E’S Italian Guido and Theresa Farina run this Marin institution, which has been famous for sophisticated yet casual Italian fare since 1947. 931 Fourth St, 415.456.2425, srjoes.com

Sol f oo D Puerto Rican With south-ofthe-border treats like yellow rice, beans and plantains and authentic Puerto Rican specialties, this one-room eatery on Fourth Street just off Highway 101 can be hard to get into, but it’s worth the wait. No alcohol served. 903 Lincoln Ave, 415.451.4765, solfoodrestaurant.com

v in a ntico Italian T his newly re-opened restaurant offers seasonal market inspired cuisine like stone oven baked flat breads, hand made pasta, organic salads. Set in an old brick building, the

Fine Arts

Marin’s Exclusive Gallery for your Dr. Seuss Art© Collection

Dr. Seuss’ never before seen hat collection will be exhibited at Petri’s Fine Arts in Sausalito from August 30th – September 15th

For the first time in history, these two collections are now presented together through a special exhibition celebrating the 75th Anniversary of Dr. Seuss’ book ‘The 500 Hats of Bartholomew Cubbins’.

Petri’s Fine Arts 415.332.2225 • www.petrisgallery.com • 675 Bridgeway, Sausalito

Chinese With a Twist

A healthy take on a fried favorite.

Chef Kathy Fang grew up immersed in authentic Chinese cuisine — her father, Peter Fang, is the chef and owner of San Francisco’s House of Nanking, and she was basically raised in the kitchen. Now she’s carrying on the legacy at Fang, another S.F.–based restaurant with a more modern take on the traditional Chinese menu. “You ca n fi nd many HONK favorites on Fang’s menu, but there’s also a lot more of me in the cooking and the feel of the Fang restaurant,” Kathy says. “Fang is the traditional Chinese cooking I learned at HONK, but with a twist.” Kathy also runs a popular food blog, appropriately dubbed Fangalicious, where she features her favorite recipes. Here’s one that caught our eye — a healthy take on the yummy and indulgent favorite fried rice. C a L in Van Pari S

Deconstructed “Fried” Rice

Yields 2 servings

i ngredients

N cup corn

K cup sliced zucchini

N sliced red onions

1 cup uncooked brown rice

2 teaspoons salt

1 tablespoon Bragg l iquid Aminos

1 teaspoon minced garlic

1 tablespoon olive oil

N cup egg whites, beaten

1 teaspoon black pepper

1 teaspoon dried parsley

1 tablespoon sambal

2 tablespoons unagi sauce or teriyaki sauce

Directions

1 Add corn, zucchini and onions into raw rice and stir. s eason with a dash of salt, add 2 cups water and bring to a boil. Turn the heat to simmer/low and cover. 2 Cook for 10 minutes and turn heat off. l et sit with lid on top for 5 minutes before tossing with the rest of the seasonings (Bragg l iq uid Aminos, salt and garlic). 3 Heat a nonstick pan with a little olive oil and pour egg whites into the pan. s pread the egg whites until the entire pan is covered. You should have a thin layer of egg whites. 4 s eason with a little more salt, pepper and dried parsley. 5 Once egg sets, remove and slide it on top of a plate. Put the mixed rice in a rice bowl and flip over into the plate.

6 Top with sambal and drizzle with unagi sauce.

BAY AREA’S

kitchen is open to the dining room and you can even snag a seat at the chef’s counter. 881 4th St, 415.721.0600, vin-antico.com

Sau Salito

a ngelino r estaurant i talian Father-and-son chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been showcasing cuisine of the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com

Feng n ian Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton

soup, pot stickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com

l e g arage French The atmosphere is animated with light French music (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for, and the much-adored croquemonsieur is under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com

m urray Cir Cle a merican Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal specials like wild sturgeon and Wolfe Ranch quail. 601 Murray Circle, 415.339.4750, cavallopoint.com

n apa Valley Burger Company a merican Serving local, allnatural and organic meats, produce and wines, this burger joint offers classic burers (gluten-free buns available), fries, salads, tacos and root beer floats. 670 Bridgeway, 415.332.1454, napavalleyburgercom pany.com

s alito’s Seafood In a well-known location on Richardson Bay that was most recently home to Paradise Bay. Salito’s features a new look and casual ambience. 1200 Bridgeway, 415.331.3226, salitoscrabhouse.com

s aylor’s r estaurant and Bar California/Mexican Marin’s first tequila bar offers over 100 tequila options. Nightly meal specials include chicken potpie, roasted salmon, baby back ribs and traditional meat loaf. Happy hour from 4 to 7 p.m. M-F. 2009 Bridgeway, 415.332.1512, saylorsrestaurantand bar.com

sea Food peddler Seafood A great place to seek out fresh seafood in a warm and inviting environment.

•

Varieties of East and West Coast fish are flown i daily. 303 Johnson St, 415.332.1492, seafoodpeddler.com

Spinnaker Seafood

Chef Phil Collins excels at preparing seafood, and it shows in the beautiful plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com

THe Tri Den T Seafood

Originally a turn-ofthe-century building constructed in 1898 for the San Francisco Yacht Club, this waterfront restaurant reopened in October after a remodel. Executive chef James Montejano, known for supporting local farmers, fishemen and organic food producers, prepares

dishes like Hawaiian mahi mahi fish tacos and grilled swordfish. 558 Bridgeway, 415.331.3232, thetridentsausalito.com

Welling Ton’ S California British transport Jeremy John and his wife, Jill, have created an expansive (2,400-square-foot) wine bar with a homey feel, board games, views of the bay and a worldly cellar featuring affordable bottles and special reserves. The menu offers wines by the glass for $5 to $20 and tasting flights of any three wines for $12. 300 Turney St, 415.331.9463, wellingtonswine.com

Tiburon

Capri Ce California

Book the private party room for large groups or just relax in what one Yelp reviewer called

“the perfect romantic dinner spot.” Midweek, take advantage of the restaurant’s wellpriced three-course dinners for less than $25. 2000 Paradise Dr, 415.435.3400, thecaprice.com

Don a n Tonio

Tra TToria i talian

Located in Tiburon’s historic Ark Row, this trattoria offers authetic Italian cuisine in a quaint setting. The menu includes traditional courses with selections such as chicken piccata, organic roasted rack of lamb and house-made pesto. 114 Main St, 415.435.0400, donantoniotrattoria.com

g inza Japanese

Whether you simply go for the volcano roll or indulge in the eight-course Omakase meal, the fresh ingredients coupled with

• b u Ckeye r oa DHou Se American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com

the tremendous view of San Francisco keep this place busy, so make reservations or get there early. 41 Main St, 415.789.5123, ginzasushi-tiburon.com

g uayma S Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The touch-it-you’reso-close city views and outdoor seating make it a great place to bring visitors on a warm summer night. Happy hour is 4 to 7 p.m. M-F. Menu includes specialties like puerco macho — pork loin chop with grilled plantain, topped with an ancho chile, garlic and onion sauce. 5 Main St, 415.435.6300, guaymasrestaurant.com

m ilano i talian Located in the Cove Shopping Center, this familyowned neighborhood spot is known for its

Sal T & p epper

American This sunfilled, hardwood-floore one-room restaurant with blue-checkered tablecloths is a local favorite. Popular items on chef Abraham Monterroso’s menu include scallops, rib-eye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main Street, 415.435.3594

Sam’ S a n CHor Cafe

American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy transfat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

pasta and friendly service. A good place to take the kids — or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100, tiburonmilano.com

m ing’ S Chinese Hospitable service and large portions are just two of the reasons this family-run business is a favorite. Try the sautéed mango chicken with rice and don’t miss the lunch specials. 1550 Tiburon Blvd, 415.435.4312

n e W m orning Cafe

American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315

Servino r i SToran Te i talian Executive Chef Massimo Covello comes to the kitchen via Frantoio and Piazza D’Angelo; here, he cooks up an array of rustic Italian dishes, including house-made pastas, wood oven pizzas and seasonal specialties. A member of Marin Organic and one of Marin’s first eateries to become certified as a green business, Servino uses fresh, local and organic ingredients whenever possible. Check the website for the live music schedule. 9 Main St, 415.435.2676, servino.com

Tiburon Tavern

California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fireplaces and candlelit tables at dinner. No item is more than $20, including the steak, with entrées

m ussels m arinara

falling in the $14 to $18 range. Happy hour is 4 to 6:30 p.m. M–F. 1651 Tiburon Blvd, 415.435.5996, tiburontavern.com

West Marin

Drakes Beach c afe

a merican If you’re OK with the long drive, you can’t beat the view and the fresh, local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakescafe.com

n ick’s c ove a merican Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local

seafood, oysters and bounty from nearby West Marin farms, including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com

o steria s tellina

California Whether it’s to cap off a day of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired using organic, local ingredients. If you’re looking for something unusual try the goat shoulder, a favorite of locals and tourists alike. (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com

Parksi De c afe

a merican Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with bloo orange–strawberry compote and whipped cream — served alfresco) but lunch and dinners are popular here too. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com

Pine c one Diner

a merican Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals

as well as tourists (Point Reyes Station). 60 Fourth St, 415.663.1536, pineconediner.com

r ancho n icasio

a merican Known for live music and an extensive menu featuring everything from Dungeness crab burgers to walnut-crusted goat cheese, Rancho Nicasio is open seven days a week. Be sure to stop by for happy hour, 4 to 6 p.m. M–F. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com

s an D Dollar

a merican Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year.

Enjoy live music along with barbecued local oysters and New England clam chowder. Sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com

t he s ir & s tar at t he o lema California

The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet affordable menu. Try the housemade bread and honey butter, the kale Caesar and the stuffed quail, or take the plunge and sample the entire menu — the majority of items are $20 or less. 10000 Sir Francis Drake Boulevard, 415.663.1034, sirand star.com

s tation h ouse c afe a merican Fresh local homegrown foods, served when available, are showcased on the chef’s menu. Stop in on weekends for live music and enticing wine and beer lists. 11180 State Route One, 415.663.1515, stationhousecafe.com

s urfers Grill a merican The view doesn’t get better than this — nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up fresh organic specials. Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com

For more local restaurant listings, visit us online at marinmagazine. com/dine

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On the Scene

snapshots from special events in marin and san francisco edited by d an iel Jewett

• m arin/Scape S o pe ning n ig ht g al a Guests got a sneak peek at all the great Marin County landscape art and enjoyed fine wines and a family-style dinner at the June 27 event at Dominican University. Proceeds benefited Buckelew Programs and other agencies.

• r ace for the c up l au nch Cavallo Point Lodge, Marin Magazine and Protector Boats teamed up June 26 to celebrate the launch of the Race for the Cup America’s Cup guide. More than 250 guests enjoyed meeting cup VIPs, viewing art by Gilles Martin-Raget, a champagne reception, appetizers and dinner.

Stan h oney, l oick p eyron, Kimball l ivingston, f red e agle and m ike m ar tin

n atalie m onetta, a my l eon and c laudia c owan

Steve e ckert, Kathleen l ipinski and r uss c olombo

r ichard and a nne h ocking and m arilyn b urns and f abia and g eoff b utler

• a n a ffair to r em ember More than 500 guests attended the May 18 Marin General Hospital Foundation gala in the heart of Sausalito featuring dinner and dancing. Proceeds from the event benefited the hospital’s Emergency Department and Trauma Services.

• m ari n a rt f e Sti va L Some of Marin’s finest artists, as well as a sampling of artists from across the nation, showcased their works in painting, sculpture, jewelry and fine ceramics. The June 15–16 event was held at Lagoon Park in San Rafael.

• a n i ta Li an Dinner Ce Leb ration Guests enjoyed an evening of classic Italian fare and live entertainment April 21 at Saints Peter and Paul Church in San Francisco benefiting North Beach Citizens, a local nonprofit founded by Francis Ford Coppola.

Sharon and m ike Stone and Dave and a nna Stone

f rancis f ord Coppola and George Lucas

Kelly Law, b rett m iller and Diane Shepard

Jose, a nna and Kieran Cabezas

ad lib marin advertisers

speak up

asghar shahin, co-owner of Shahin rug Gallery

Shahin Rug Gallery is a two-store business owned by a pair of brothers dedicated to the art of beautifully crafted rugs enjoyed for pleasure and preserved for value. Their newest retail location is located in San Rafael, where brother Asghar Shahin is happy to be of service.

How long have you been in the rug business?

I started importing rugs in 1995 and had my first retail business in Appleton, Wis. I moved my successful business to Southern California and then joined my brother up here in 2011. Today, Shahin Rug Gallery has stores in both Napa and San Rafael.

Do you enjoy your work?

I very much enjoy what I do. As long as I can remember, rugs have been

Jocelyn rose, owner at Boo Boo’s Best

Boo Boo’s Best sells lovingly made raw dog food from a vet-designed recipe, using only 100 percent grass-fed, pasture-raised beef and lamb from Marin Sun Farms, organic vegetables, sardines and other delicious goodies for a complete meal. It is available exclusively direct-to-consumer via delivery in San Francisco and Marin.

Why raw?

The slogan of Boo Boo’s Best is “From Farm to Fido … Dog Food as Nature Intended.” A raw, meat-based diet is what dogs are designed to eat. It is what they would eat in the wild, and I believe that when they eat a raw diet, they are healthier and happier. Consult your vet before switching to raw.

Have you always fed your dog a raw diet?

No. In fact, I was hesitant about raw at first. But our dog had terrible digestive issues, which resulted in him having almost nonstop diarrhea, and led to him being extremely underweight and malnourished. Finally, our vet suggested that our dog might be unable to handle processed dog foods and could benefit from a raw diet. When we changed, he was immediately and dramatically better.

Why did you start making it yourself?

With so many pet food recalls recently, I was reminded that with commercial products, many of the ingredients aren’t real, whole foods.

my passion. I enjoy researching each rug’s origin, age and artistry and am very adept at appraising, identifying and restoring all types of old and new rugs alike.

Do you offer rug cleaning and repair?

We take pride in having the most skilled, highly trained rug care professionals in the industry. We don’t just clean your valued rugs, we wash them — and offer free pickup and delivery as well. We’re the experts, so you don’t have to worry.

Do you offer other services?

We offer fringe repair and replacement, water damage restoration, tea washing, hand bathing of oversized rugs, pet deodorizing and deep cleaning, installation and carpet pad customization, and on-site estimates and consultation.

Do you have a company slogan?

The beauty of our Oriental rugs can be your timeless treasure.

Shahin Rug galleRy, 831 FouRth StReet, San RaFael, 415.457.7847; 1320 Second StReet, napa, 707.255.0500; ShahinRuggalleRy.com

I wanted to know exactly what my dog was eating. The meat from Marin Sun is such high quality, it is what my husband and I eat, and it’s what I feed my dog and (hopefully) yours.

What are some of the benefits of a raw diet?

Some of the benefits include relief from allergies and digestive ailments, smaller, less smelly stool, less gas, a bright and shiny coat, healthy teeth and gums, reduced shedding, fresher breath and healthier weight. Some studies suggest that dogs that eat raw live longer, healthier lives.

Can’t dogs get sick from raw food?

It is always possible, but it is unusual. Remember, dogs are designed by nature to digest and process raw meat. Their stomach acid is extremely strong and their food spends more time in their stomachs than ours does, which gives the acid a longer time to kill any pathogens.

415.580.2667, boobooSbeSt.com, inFo@boobooSbeSt.com

Ambrosia Pizza, Pasta, Wine

Join us for pizzas, pastas, salads and more made with the freshest, local ingredients. Open for dinner and events. Tuesday - Sunday. 1159 Magnolia Ave, Larkspur (415) 925-9292 Find us on Facebook.

Coming soon to: 850 College Ave, Kentﬁeld

photo: John Mickelson

From left to right: Melanie Victor-Smith, Nolan Misitano, Marian Jung, Marc Herrenbruck, Judy Stern, David Wilson, Karen Burrous, Jeff Smith

Marin Home

from tours and makeovers to decorative details and realtor insights

A LAbor of Love

Moving to Marin from the East Coast, two empty nesters savor the details of their new Larkspur home.

by Laura Hi Lge rs

The Callowhill home combines modern cool with oldfashioned charm.

MOST PEOPLE HATE being reminded of the dentist’s office. Yet when Peter and Heidi Callowhill talk about the home they just bought near downtown Larkspur, they wax poetic about architectural details you might spy from a dentist’s chair. Throughout the 2,600-square-foot split-level Craftsman, there is crown molding so straight you could set a level to it. There are stainless steel kitchen cabinets that give an institutional feel in a way wood cabinets never could. There are tiny, tiny circular heating ducts in the floors that pretty much scream modern office cool.

All of which is no surprise: The contractor and previous owner, Doug Hendrickson, built dentist offices for a living. “Doug had a precision to his work life that he brought into this house,” says Peter, who owns a business that provides energy generation systems for businesses. “Everything is square. Everything is well built.”

Everything is not, however, austere. The house, which was completed in 2012, is not

only bathed in soothing lighting, some of it colorful and funky, it also harks back to old-fashioned building standards, from the 1¾-inch-thick doors (most contemporary homes are now 1⅜) to the built-in wooden sitting bench and bookcases that grace the living room. With black hardwood floors throughout, the home is such a study in simple elegance that when Frankfurt-born Heidi saw it, she fell in love immediately. “I walked in and I was like ‘boom, this is it.’ ”

Empty nesters Heidi, now a real estate agent, and Peter stumbled upon the home after moving to California from Arlington, Va. — temporarily renting in San Francisco’s North Beach — to be closer to several of their children. That’s especially important now, with additional grandchildren on the way. “Our children weren’t inviting us to come out,” says Peter, laughing. “It was more like we were invading their territory.”

The four-bedroom home has plenty of room for children and grandchildren to visit, but it’s also just two-and-a-half blocks from

This page: a poured-concrete island, stainless steel cabinets and i talian-style glass lighting give the kitchen a chic, industrial feel. a trellis and low brick wall add character to the exterior.

downtown, so Peter and Heidi can walk to the Left Bank or Picco for a decidedly adult meal when they’re on their own. If they need a hit of nature, there is a small stand of towering sequoias just up the road, and a seasonal creek abuts their backyard.

Though the house is newly constructed, it also pays homage to its history, containing a few vestiges of the 1923 home that occupied the property before. The living room features a wood-burning fireplace — extremely rare in new construction — where the old one stood. And Peter’s office, on the top floor, has a slanted ceiling that echoes the original attic and a wall of bricks reclaimed from the previous home.

The new house is undoubtedly a labor of love. It took five years to get through the approval process (stretching out so long that the original architect died of old age before builders broke ground) and five years to build. The Callowhills see the time investment as well worth it. “The house has a great flow for living,” says Peter, “and the level of detail is just astounding.” m

Where they purchased Near downtown Larkspur

What they bought Newly built, five-level Craftsman

Listing a ge nt Ted Strodder, Decker Bullock/ Sotheby’s International Realty

s e LLin g a ge nt Ted Strodder, Decker Bullock/ Sotheby’s International Realty

s tat s Average cost per square foot for homes in the neighborhood: $725–$925

the detai Ls

t his page, clockwise from top left: t he center stair connects the home’s five levels; bookshelves in the sunny living room; h eidi c allowhill; a soaking tub in the master bathroom; the ebony-floored dining room; an emerald glass sink in the guest bathroom.

a t Play

They keep our streets, and our children, safe. These traffi warning signs come in many sizes and colors, all with one aim — to remind drivers to slow down.

Email a photo of yourself standing by your sign to letters@marinmagazine.com; we’ll choose one or more submitted photos to run in the next issue.

Photos by t im Porter

250 Alta Vista Avenue, Mill Valley • Offered at $4,500,000

250AltaVistaAvenue.com This amazing, private, gated estate on 4.6 acres is located on Kite Hill, just minutes from Downtown/Boyle Park. With southern exposure and sweeping views, the main house of 5,500 +/- square feet has a terrific floor plan that boasts 6 bedrooms and 4 full baths, with 5 bedrooms all on one level. The pool/guest house is perfectly situated for entertaining, au pair, or in-law quarters complete with privacy, full bath and kitchenette. The grounds include a circular private driveway, pool, sport court, vegetable garden, large yard, chicken coop, water fountain, and multiple patios to enjoy. By appointment only. Joshua Deitch Exceptional Representation 415.572.5433 jdeitch@fhallen.com BRE #01902477

Kat Ryan 415.271.4994

kryan@fhallen.com

HomesteadValley.com BRE #00938321

Janice Guehring Alva Falla Jennifer Falla-Firkins

2 Summit Avenue, Mill Valley • Price Upon Request RandiBrinkman.com Downtown Mill Valley living at its finest. Classic 5BR/4BA home remodeled in 2003 has wonderful finishes throughout. Formal living & dining rooms with high box-beam ceilings, gourmet kitchen and family room that leads out to garden and decks. Master suite on upper level has spacious bath, office and roof-top deck w/ hot tub. Includes in-law unit. Randi Brinkman 415.602.0300 rbrinkman@fhallen.com BRE #00997180

1 El Capitan Avenue, Mill Valley

This magnificent property on .67+/-acre, once owned by the historic Ralston family, offers the ultimate in privacy with dramatic ridgeline views, yet is minutes to the village. It features gracious outdoor spaces that flow from every level. An entertainer’s dream home! 3bd/2.5ba, living, dining and family rooms.

Offered at $2,395,000

101 Bulkley Avenue, Sausalito

Historic luxury townhome in Sausalito’s prime “Banana Belt” location. Close to downtown, shops, dining and the SF ferry. Enjoy spectacular views of the Bay, SF and Angel Island and the carefree lifestyle with elegance of another time. Rarely available townhome in the Mansion at Laneside. 2 master suites, den, living room, dining room, and a gas fireplace.

Offered at $1,695,000

El Camino Bueno, Ross

Sunny, 1-level home in superb location with floor-to-ceiling windows. 5bd/2ba plus office, living room with fireplace, formal dining room, 2 separate additional structures. .64+/acre of flat, usable land. Ross schools.

DianaHammerRealEstate.com

$2,169,000

Diana Hammer 415.259.7007

Ivy Drive, Ross

Reduced! Elegance & enchantment. 4bd, 3.5ba with an abundance of light, superior finishes, high ceilings and total privacy. Spectacular views of Mt Baldy and the Seminary from most rooms. Blocks to Ross Common.

$1,998,000 Lee Parkhurst 415.506.4138

Sage Court, Novato

Reduced! One-of-a-kind 5bd/4ba home nestled into the hillside with panoramic views. 4775+/-sf on almost one acre, master with large walk-in closet/Jacuzzi tub, gourmet kitchen, game room and a Pebble Tec pool.

BritAndBarbaraJohnson.com

$2,100,000

Britt Johnson

415.898.6600

Chapel Cove Court, San Rafael Stunning home in the highly sought-after Chapel Cove community. Built in 2005, 4+bd, 3.5ba, quiet cul-de-sac location. Gorgeous pool and a huge, flat lot with dining area.

MarlysHooper.com

$1,999,000

Marlys Hooper

415.717.8200

Verissimo Drive, Novato

Exclusive, traditional Verissimo Valle estate. 5bd/3ba plus office on level 1.26+/- acres. Dramatic living room with cathedral ceilings, sport court, solar heated pool. Indoor/outdoor entertaining at its best.

20Verissimo.com

$1,649,000

The Stewarts 415.898.1244

Marion Avenue, Mill Valley

Architecturally stunning, the open floor plan offers a loft feel which includes 3bd, 3.5ba, a private office, high-end, classic finishes, artisan vaulted ceilings, a flat yard, near steps to downtown and a two-car garage.

ChrisDeNike.com

Price Upon Request

Chris DeNike

415.250.8052

Tiburon Estate • Offered at $4,750,000

From a magniﬁcent elevated position, this exceptional 5 bedroom 5.5 bath residence overlooks commanding, far-reaching vistas that span downtown San Francisco, the Belvedere Lagoon and the ridgelines of Sausalito and Mill Valley. The gated grounds envelope a spacious and versatile accommodation on more than one acre of manicured gardens, lawns, decks, patios, an olive orchard and pool/spa.

Residence: 7,768 Sq. Ft. (as per appraiser) • Lot Size: 47,872 Sq. Ft. (as per tax records) www.85Spring.com

Marcus Robinson Senior Marketing Consultant

Kevin Kearney

Located in lower Kent Woodlands, this home is situated on a wide street at the end of the cul-de-sac. Open floor plan with huge gourmet kitchen with top of the line appliances and heated floors. Spacious garden grounds including expansive lawn areas, numerous garden pathways, hot tub, children’s zip line and a tree house area. Enjoy the amazing master suite with walk-in closet and adjoining grand office. Also featured is a large family room with wet bar, formal living and dining rooms. Near trails, Woodlands Market & located in the awardwinning Kentfield School District.

offered at $4,795,000

(415) 686-1855

One of a Kind Property in San Anselmo

This is the rare opportunity to own two homes plus a detached studio on two adjoining parcels just blocks from downtown. You will be delighted by the attention to detail and quality craftsmanship in this Anawalt designed estate. The main house features a master suite with spa-like bath, hardwood floors, cathedral ceilings, stone fireplace, and a flat, spacious back yard in a creek side setting. There is a detached two room studio with cathedral ceilings & adjacent to the studio is another parcel, with a private 1BR/1BA home. The peaceful grounds are truly magical and a delight for entertaining, with beautiful gardens, fountains, Mt Tam views. offered at $2,100,000

style living in this single level four bedroom, four and one-half bath home with pool and world class views of the San Francisco Bay, the City, the Golden Gate Bridge and Mt. Tamalpais. Designed for luxury and comfort with an open floor plan and an inviting indoor-outdoor flow. Adorned with beautiful landscaping and level lawns. Chef’s kitchen with an island, spacious rooms, coved ceilings, large master suite with his & her bathrooms complete with steam showers, heated floors and sound system throughout. Award winning Tiburon Schools. offered at $4,500,000

Stunning Spanish Mediterranean gated retreat on nearly an acre of property with breathtaking views. Sophistication and style on a grand scale, this ~ 4,000 sq.ft. estate is masterfully designed with 5BR/4BA + formal living, dining and great rooms with fireplaces and vaulted ceilings as well as a media room. State of the art gourmet kitchen. Three car garage. A truly spectacular home! www.29TimothyAve.com

at $1,875,000

(415) 509-1479

Serene & Private Kent Woodlands Estate

The Best of Tiburon Living

San Anselmo Mediterranean Showcase

(415) 717-4911

CORTE MADERA

This graciously beautiful home has been completely remodeled with every detail carefully crafted & inspired by the desire to create an energy efficient

Karen Watkins (415) 328-2342

A stylish home in an exceptional neighborhood of newer homes, with high ceilings, open floor plan and an ideal layout. 4BR/3BA.

Deborah Solvason (415) 519-3555

(415) 847-4828

Trish McCall (707) 481-4420

Eric Gelman (415) 686-1855

Custom Classic Contemporary

Offered at $2,835,000

This newly refurbished Mill Valley property personifies the embodiment of beauty in craftsmanship and style and is uniquely presented encompassing location, view, detail and design. Its designer/builder-owner has produced a chrysalis of timeless character and lifestyle set amidst a backdrop of lush greenery and light. From the entry arbor and frontal breezeway to the exquisite mountainous views and uncompromising commitment to excellence, this home offers aesthetics rarely seen. Ascending the concrete steps to the entry, one can stop and contemplate the landscaping surrounding a grassy area complete with a waterfall and Koi pond. Adjacent on an upper level is a built-in outdoor kitchen. www.116montford.com

30 Meadow Hill, Tiburon

Located in one of the most prestigious neighborhoods in Tiburon, this is truly one of Tiburon’s finest estates. Sweeping Golden Gate Bridge, San Francisco, Belvedere Lagoon and Richardson Bay views abound from this 7800± square foot residence located on a private and gated 1.22± acre lot. Newly remodeled and offering an open floor plan with cathedral ceilings and walls of glass, this residence is complete with hardwood floors, infinity lap pool, generator, air conditioning, ample parking and all day sun. Coveted Reed School District.

Offered at $3,700,000

185 Great Circle, Mill Valley

Located in desirable Strawberry and perfectly sited on close to half an acre, this private and gated estate-level property is the perfect family home. Soaring ceilings, great light and gracious rooms define this 4 bedroom, 3.5 bath residence. Features include a traditional floor plan, large family room, living room, formal dining room, three fireplaces, laundry room, hardwood floors, mature landscaping and level lawn for child’s play. Minutes to the Golden Gate Bridge, shopping, restaurants and sought after Mill Valley schools.

Offered at $2,650,000

For the discriminating buyer – an extraordinary residence! Gated, private, and hidden – a luxurious and peaceful sanctuary in the heart of Belvedere Island. Beautifully manicured gardens, large level lawn, private patios, gazebo with spa, and a large sparkling pool. This newly updated residence has a gracious living area comprised of the living room adjacent to a romantic patio with stone fireplace, the study with a full bath and expansive terrace, the dining room with Angel Island and Belvedere Lagoon views, and the kitchen/family room with fireplace, informal dining, stone counter-tops, powder room and all-day sun. The top level has the master suite with seating area, fireplace, Angel Island and Belvedere Lagoon views, and a lavish limestone bath with jetted tub and stall shower. The guest wing has two en-suite bedrooms, one of which features a custom, built-in computer workstation for two. The downstairs level has the au-pair suite with separate entrance, huge wine cellar, exercise gym and large two car garage. Five en-suite bedrooms, five and one-half baths provide wonderful privacy in this luxurious estate… $5,850,000

Wonderful east-side residence, with commanding views of the Belvedere Cove, Angel Island, the Bay Bridge and the San Francisco financial district. Large living room with floor to ceiling windows and adjacent terrace overlooking the Bay, formal dining room and view-side kitchen/family room. Top floor master suite with fireplace, lavish limestone bath and adjacent view-side terrace. En-suite guest bedroom on lower level, along with two additional bedrooms and hall bath. Four bedrooms, three full and one half-bath… $3,125,000

Stunning San Francisco Bay-front Tuscan with pier, floating dock and lift, with totally unobstructed views from Mt. Tamalpais to the west, through Sausalito, Golden Gate Bridge and the entire San Francisco skyline to the south. Highest quality construction and unsurpassed detail with Venetian plaster, beautiful stone and wood finishes and exquisite fixtures. Large, formal living and dining rooms, gourmet-equipped kitchen with large island and Wolf and Sub-Zero appliances, and sunny water-side terrace with fireplace & barbecue adjacent the kitchen/family room. Wonderful master suite with lavish bath & adjacent water-side terrace & three stunning en-suite guest rooms, all with captivating bay views. Separate staff quarters and office, gated security with video surveillance, gym room with half bath, and interior elevator from the foyer to the master suite and dock-access levels. Four en-suite bedrooms and three half baths… $16,500,000

“The Pink House,” Belvedere’s most authentic example of the Mission Revival style, ca. 1912, with its curved parapet at the gable ends, quatrefoil windows & tile roof. Formal living room with wood-burning fireplace and adjacent arched terrace with unobstructed views of Mt. Tam, Golden Gate Bridge and the entire San Francisco skyline. Formal dining room with built-in cabinet & kitchen with access to the entry garden, the view-side terrace & au pair quarters. Upstairs level with four bedrooms, all of which open to the glass-walled view-side gallery. The master suite occupies the entire top floor, with fireplace, view-side terrace, large walk-in dressing area & lavish marble bath. Lower level has office, au pair studio, a separate one-bedroom apartment & the extraordinary ballroom with arched entry, wide staircase, and bar. Seven bedrooms, five and one half baths, and a wonderful step back in time… $8,900,000

Sited on the western-most promontory of Belvedere Island with the Bay directly below & unobstructed views from Mt. Tam through Sausalito, the Golden Gate Bridge & the entire San Francisco skyline, this property truly exemplifies the “belvedere.” Warren Callister designed, westside waterfront with 5 bedrooms, 4 full & 3 half-baths in the main residence & separate 1-bedroom, 1-bath guest apartment. Large formal living & dining rooms with French door access to view-side terraces & 3 level lawn areas, intimate library with fireplace, & top-floor master suite with his & her baths and dressing areas & private view-side terrace. Approx. 9,500 sq. ft. of covered space, including the main residence, garage & guest quarters, & six bedrooms, five full & three half-baths, Belvedere prominence & world-coveted views… $18,800,000

Blazing sunrises, golden sunsets & perfect moonrises reflecting on the Bay waters, the calls of the seals and sea gulls, and the ever-changing living-mural of sea life for your living room, this stunning contemporary, designed by award-winning architects generations apart, embodies everything you imagined about waterfront living. 1.2 acres, nearly 8,000 sf, over 200 water-level frontage feet. The main residence comprises five large bedrooms and five and one-half baths, & the separate guest house offers an additional two bedrooms & one bath. Once this lifetime… $18,950,000

Casual elegance combined with 180-degree stunning unobstructed views spanning the San Francisco skyline, Golden Gate Bridge and Mt. Tamalpais. Over 10,000 sq. ft. of interior with view-filled rooms including an expansive living room that opens onto a large outdoor patio, glass-walled living with a meticulously maintained garden bursting with blossoms, an astonishing tiered rose garden, and intimate pool with terrace. Five bedrooms, seven baths, and two half baths plus an attached one bedroom one bath apartment over a three car garage… $18,890,000

Magnificent residence, recently constructed, with gracious formal living and dining areas, impressive study, and remarkable 180 degree water views from Mt. Tam, through the Sausalito Harbor, the Golden Gate Bridge and San Francisco. Stylish entry level with stone entrance, beautiful kitchen/ family room with outdoor dining terrace and butler’s pantry, and a convenient home office with stone counters and computer workstations for two. Formal living room that opens to a large stone courtyard with fountain, a poolside media room, a private guest room and bath, and a spacious art room with a secret garden outside. Upstairs level has the private master suite with lavish bathroom, his and her closets/dressing areas and a master terrace with expansive views of the Bay. The children’s wing features three bedrooms, two baths and a second stone terrace. Wonderful resort-like outdoor living with over one-half acre of level lawns and gardens, a nature walk with secluded fountain and meditation garden, sunset patio with stone fireplace, and a sparkling pool with waterfall and spa. Six bedrooms, four and one-half baths with au pair suite and exercise gym… $17,500,000

(415) 517-7720

Sereno Del Mar, Bodega Bay $985,000

Live The Dream!

A once in a lifetime opportunity to own the only front-line home in Sereno Del Mar that also adjoins pastoral ranch land. This special property is located directly across from Portuguese Beach and boasts panoramic white water ocean and coastline views and wind sculpted Monterey Cypress trees. Exceptionally designed and constructed including many custom details that you won’t ﬁnd in other homes. Two spacious bedrooms and 2 bathrooms with a loft that could be used as a third bedroom. Live the dream by day and go to sleep to the sound of the ocean waves at night. www.103CalleDelSol.com

Newly Renovated $1,275,000 Forbes Gem!

Beautifully renovated Forbes home combining traditional charm with modern appeal. Located on a quiet cul-de-sac and backing up to Sun Valley Park, this wonderful home offers location, curb appeal and all the amenities for today’s living including 3 bedrooms, a large ofﬁce, 3.5 bathrooms, 2 family rooms, 2 decks, a level lawn area, 1 car garage and a mudroom. Just move in and become part of this highly sought after San Rafael neighborhood and enjoy all it has to offer. www.423ForbesAve.com

79 WesT shORe ROad

The minute you walk into this beautiful Walker & Moody designed home you are captivated by the stunning skyline view of San Francisco, the Bay and the Golden Gate bridge. The unique Southern orientation of this elegant 3150 (+/-) sf home offers more privacy and sun protection which allows for panoramic bay views from almost every room. This home is on the market for the very first time. Come see for yourself what makes it so special. The land is included in the sale price. www.79westshoreroad.com

16 OLd Landing ROad

4800 paRadise dRive

45 spRing Lane

$5,750,000

Your own Cape Cod style beach front retreat with a large main house, plus separate guest house and separate office down a long private driveway. Boat dock with w/2 hoists, plus boat ramp, pool and beach! Lots of parking on over 7 acres (including some tide land). Extremely private setting.

Never before on the market, this sunny 3 bedroom, 3 bath waterfront home has panoramic views from the Oakland skyline to the San Rafael Bridge. Kitchen-family room combination! Fantastic level beach front garden with incredible potential! Over 1.7 acres!

$1,695,000

Rare large home on a sunny level lot with gorgeous hardwood floors, gourmet kitchen, elegant master suite, guest suite, den, office and much more! Level front and rear gardens, plus 2 large decks. Attached two car garage plus guest parking. www.45springlane.com

$4,200,000

Classic

Fully

Hardwood

Wood

Copper

IPE

Tiled

240

The Way It Used to Be

TWhen s ir Francis Drake Boulevard was a simple two-lane road. By

Jim Wood

hese were definitely simpler times. i n 1952, Mort Kaufman purchased his father-in-law’s department store named Albert’s, spi ffed it up a bit and renamed it Kaufman’s, which would serve Marin (and beyond) for three decades on s an A nselmo Avenue. A block away, on s ir f ra ncis d ra ke Boulevard — still a two-lane road all the way through — you’d fi nd d ra ke Pharmacy, d ra ke Market and d ra ke Medico d ental Center. t he road wouldn’t be widened until the 1960s. t he above photo and several more, plus historical backgrounds, can be found in the recently published Images of America: San Anselmo by Judy Coy and the s an A nselmo h istorical s ociety. i t is now available at many Marin bookstores. m

t he road wouldn’t be widened until the 1960s.

Terra Mortgage Banking

Scott Hellar (415) 464-3172

SHellar@TerraMB.com

Larkspur Headquarters (415) 925-9900

FHA Lender

Bridge Loans

Super-Jumbo Loans to $5 Million TerraMortgageBanking.com

In only three short years, Terra Mortgage Banking has grown to be the largest independent residential lender in Marin County. How? By taking a local approach to real estate lending.

That’s Marin native Scott Hellar pictured at Cavallo Point, Sausalito.

Scott joined Terra because he believes local borrowers should have access to a local direct lender. Terra only works with local appraisers, provides genuine loan approvals and guarantees accelerated purchase closing times. Our new and exclusive Bridge Loan Program can help you buy a home before selling and our rates meet or beat those of the national mega-lenders.

Our ve Marin branch o ces are sta ed with experienced, nationally accredited Mortgage Advisors who live in Marin and understand the local market. Like Scott.

If you are purchasing a new home, or re nancing your present one, we invite you to contact us today to discover the advantages of a local approach to lending.