26 minute read
Dine An insider’s guide to restaurants and food in the
Dine
AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE
Fig Caprese
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Kiri Fisher
Cheese Made Easy
Kiri Fisher, part-owner of The Cheese School of San Francisco, has opened her first restaurant and retail shop in Marin. The bright airy space exudes Scandinavian whimsy with colorful wallpaper and butcher-block countertops. Her belief that cheese and wine shouldn’t be intimidating is demonstrated in the work of the knowledgeable and helpful staff, always happy to chat cheese. Expect to find a selection of fromage and wine that goes beyond the usual, as well as menu favorites like meatballs with creamed kale and a fig caprese salad.
WHO Kiri Fisher of Fisher’s Cheese + Wine WHAT Marin’s Newest Cheese Shop WHERE Larkspur 2201 Larkspur Landing Circle, 415.779.2201 fisherscheese.com b $$ Í LD BR CORTE MADERA
BLUE BARN GOURMET
American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the Jersey cow milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ S Í LD º
BOCA PIZZERIA Italian This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ Í C LD º IL FORNAIO Italian This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ S Í C LD BR
MARIN JOE’S Italian This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. Not looking for a meal? Enjoy a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ S C LD
PACIFIC CATCH PanAsian The well-priced menu features freshly caught items and Pacific Rim-inspired small or main plates, including wasabi bowls filled with white or brown rice, veggies and a choice of chicken, beef or fish (cooked or raw). Pacific
Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatchcom s $$ S Í C LD º
PIG IN A PICKLE
American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ S Í BLD
WORLD WRAPPS
Wraps Owners Keith Cox and Matt Blair have revamped this 21-year-old “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com $ S Í LD
ZINZ WINE BAR Wine Bar Cindi LaRaia has taken over Three Birds Wine Bar in Corte Madera renaming it Zinz Wine Bar. The quaint neighborhood space offers weekly events like all-day happy hour on Tuesdays and build your own flight Wednesdays. 207 Corte Madera Ave, 415.927.9466, zinzwinebar.com b $$ Í º FAIRFAX
123 BOLINAS California Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ S Í D º
GRILLY’S Mexican If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ S Í C BLD
MAS MASA Latin American and Mexican Chef and owner Patrick Sheehy and co-owner William Eoff ocus on the ancient technique of corn nixtamalization, utilizing organic, non-GMO heirloom corn varieties. The kitchen is 100 percent gluten-free and beer and wine lists highlight local California microbreweries and wineries. 31 Bolinas Road, 415.529.5444, eatmasmasa.com s $$ S Í LD
SORELLA CAFFE
Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian food with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant
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SPA + SHOP
Marin Country Mart • 415-563-5000 • internationalorange.com
Featuring Local & Regional Fresh Flowers and Botanicals, Home-Grown & Hand-Sourced.
Private Parties, Grand and Small; Corporate Events; Weddings and Elopements; Gift Services; Memorial and Sympathy.
Deviled Egg Salad
• SERPENTINE American There’s a new owner/Chef at the recently reopened Dogpatch favorite Serpentine. Tommy Halvorson (formerly of Chez Panisse, Bix and Gary Danko) has taken over and is putting his own Southern spin on the menu. Honey Fried Chicken is a standout on the lunch. 2495 Third St, SF 415.252.2000, serpentinesf.com s $$ D BR
wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Road, 415.258.4520, sorellacaffe.co b $$$ S D
VILLAGE SAKE
Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman and talented Marin-based restaurateur partners have opened an Izakaya — a Japanese style community pub — on Bolinas Street. In this compact space you’ll find maki rolls and skewers, plus sake and craft beers. Closed Tuesdays. 19 Bolinas Road, 415.521.5790, villagesake.com b $$$ Í D LARKSPUR
DON ANTONIO Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and filled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like gorgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Enjoy the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, donantoniomarin.com b $$ Í LD
FARMSHOP California Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ S Í C LD BR
GIA RISTORANTE
ITALIANO Italian Fabrizio Laudati, along with co-chef Stefano Guasco, has brought his Italian style to Marin. Previously Laudati owned four Italian restaurants in San Francisco, including Bella Trattoria and Panta Rei. The menu features simple, authentic dishes with a modern twist from the Lazio region of central Italy. 286 Magnolia Ave, 415.891.3979, giarestaurant.net b $$ Í LD
PERRY’S American The San Francisco mainstay has a location across the bridge in Larkspur, bringing with it its wide selection of salads, steaks and comfort favorites like French onion soup. Replacing the Lark Creek Inn, the skylights bring in plenty of natural light and an expanded bar is ideal for sipping the restaurant’s famed bloody mary’s. Valet parking is offered and brunch is served on Saturdays and Sundays. 234 Magnolia Ave, 415.927.1877, perryssf.com s $$ LD º
PICCO California Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming back. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ S Í C D
RUSTIC BAKERY
California This homegrown bakery is known and loved the world over. In fact, Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the United States in 2015. Bread that’s baked fresh each morning in addition to granola, cookies, muffins and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com b $$ S Í BLD BR
WISE SONS Bagels The popular Jewish deli, Wise Sons, has opened it’s fourth outpost at the Marin Country Mart. The grab-and-go Larkspur bagel shop includes classic favorites like hot pastrami, matzo ball soup and lots of homemade shmear. 2227 Larkspur Landing Circle, 415.878.3354, wisesonsdeli.com $$ BL BR
MILL VALLEY
EL PASEO American Todd Shoberg is joining the team as executive chef at this awardwinning eatery in the heart of downtown Mill Valley. Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. Now boasting a full liquor license, the new Passage Bar and a new chef at the helm, this Marin gem is ready to rock. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com s $$$ Í C D
FRANTOIO
RISTORANTE Italian This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ Í C LD º GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ S Í C BLD BR
HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village. The barbecue pork bun is filled with house-made roasted meat in a savory sauce, and signature prawns are wok seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ S LD
PIATTI RISTORANTE
AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ S Í C LD BR
PIAZZA D’ANGELO
Italian Family owned for over 35 years, Piazza D’Angelo evokes a traditional trattoria dining experience. Enjoy a variety of house made pastas, meat and seafood dishes, wood fired pizzas, and gluten free offerings with organic and locally sourced ingredients. 22 Miller
Ave, 415.388.2000, piazzadangelo.com s $$ S Í C LD BR º
PIZZA ANTICA
Italian This Italianinspired restaurant in Strawberry Village offers much more than impeccably prepared thin-crust pizzas. The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fish and fowl entrees, such as the Tuscan fried chicken and roasted pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ S LD BR º
SHORELINE COFFEE
SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085 b $$ S Í BL BR
TAMALPIE Italian Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fireplaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ S Í C LD
THE WHISK + SKILLET
American This daytime eatery in Strawberry Village serves all-day breakfast and lunch with plenty of egg options to choose from and Equator coffee to boot. Lunch options include soups, sandwiches and salads. 125 Strawberry Village, 415.380.1900, whiskandskillet.com b $$ BL
THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ S Í LD
NOVATO
BOCA PIZZERIA Italian Enjoy authentic pizza prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Other menu items include grilled rosemary chicken sandwiches and braised beef short rib pappardelle. Enjoy weekly specials, such as 50 percent off all wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com b $$ S Í C LD
RUSTIC BAKERY
California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ S Í BLD BR
Beauty. Simplicity. Creativity. The elegance of clean, modern design. Free gift-wrapping. Attentive, experienced sales staff. All this plus thousands of handcrafted designer gifts for your home and tabletop, wearable art, jewelry, and much more await you at Terrestra in downtown MillValley. Featuring the largest-in-USA selection of fine leather goods from Mywalit of Lucca, Italy. Wish granted.
30 MILLER AVENUE ON DEPOT PLAZA ■ 1-888-808-GIFT
Caroline Abrams Iyoko Inyake + GRO LaLoop + Essedue Mykita + more!
Visit us online @ RIMSandGOGGLES for info or to RSV for info or to RSVP
Anne et Valentin L.A. Eyeworks + Mykita Bevel + Blake Kuwahara GRO + more! Visit us online @ RIMSandGOGGLES for info or to RSV for info or to RSVP
Spring Rolls
• KITTI’S PLACE Thai/California This home-style family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD
THE SPEAKEASY
American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com s $$ LD BR º
SAN ANSELMO
COMFORTS CAFE
American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, flavorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ S Í BL BR
CUCINA SA Italian Formerly Cucina Restaurant and Wine Bar, the ownership team of Donna Seymour and Kevin Hansmeyer renovated, renamed and reopened the restaurant in December 2015. This cozy space features homemade pastas, wood-fired pizzas and Italian wines. A large part of the menu is vegetarian and gluten-free friendly. 510 San Anselmo Ave, 415.454.2942, cucina-sa.com b $$ Í D
MADCAP Fusion Chef Ron Siegel has opened his first solo venture in the heart of San Anselmo. Madcap artfully fuses California and Japanese cuisine, creating colorful dishes that are bold, balanced and bright. 198 Sir Francis Drake Blvd, 415.453.9898, madcapmarin.com b $$$ D
MARINITAS Mexican The sister restaurant of Insalata’s continues to flourish as a center for creative Latin cuisine in Marin. It may not be as low-priced as most local Mexican restaurants, but this is not your typical southof-the-border spot. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net s $$ S LD BR
M.H. BREAD AND
BUTTER California This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. High-quality ingredients and a comfortable atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com $$ S Í BL BR
VALENTI & CO. Italian This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D
SAN RAFAEL
AMICI’S EAST COAST
PIZZERIA California A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along with flame-roasted lemon chicken wings. Gluten-free pizza crust is available. 1242 Fourth St, 415.455.9777, amicis.com b $$ S Í LD º
ARIZMENDI BAKERY
California A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit any time of day for coffee and pastries, breakfast and lunch sandwiches, and thincrust sourdough artisan pizza. 1002 Fourth St, 415.456.4093, arizmendisanrafael.com $ S Í BLD BR
FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features inspired California cuisine with a Southern French twist. New executive chef Lorenzo Villacampa brings a world of expertise, having worked at the Dubai InterContinental Hotel and the Gloria Plaza Hotel in Beijing among other fine dining locations. 919 Fourth St, 415.813.5600, fenixlive.com s $$$ S C BLD BR º
IL DAVIDE Italian The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. A private party dining room accommodates up to 45 people. 901 A St, 415.454.8080, ildavide.net s $$$ S Í C LD
RANGE CAFE American With floor-to-ceiling windows overlooking the grand Peacock Gap lawns, the Range Cafe is the perfect place for comforting American classics with an elegant twist. This inviting lunchtime cafe with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ S Í C BLD º
SAN RAFAEL JOE’S
Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, sanrafaeljoe.com s $$ S LD º
STATE ROOM
BREWERY American Formerly the Broken Drum, State Room Brewery has ditched the pizza house vibe in favor of an elegant 1930s-era stateroom. Many beers are made on-site and all drafts are available in sizes from half pints to takehome growlers; beer flights are also available. The gastropub’s menu, created by Chef Ed Vigil, changes seasonally and includes a buratta cheese BLT and sashimi grade tuna poke. 1132 Fourth St, 415.295.7929, stateroombrewery.com s $$ LD
SUSHI TO DAI FOR
Japanese Snagging a seat in this popular Fourth Street sushi spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushitodaifor.net b $$ S LD
TERRAPIN CROSSROADS
American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fired pizzas plus a full bar. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ Í C D BR º
THERESA & JOHNNY’S COMFORT FOOD
American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182, theresaand-johnnys.com b $$ S Í BL BR
UCHIWA RAMEN
Japanese When owners Benson Yang and Kevin Fong decided to open Marin’s first ramen shop in 2014, they weren’t sure what to expect. Three years later, Uchiwa remains loved by ramen enthusiasts for its rich broths and fresh noodles. 821 B St, 415.991.3693, uchiwaramen.com b $$ LD
VIN ANTICO American Vin Antico, “where passion meets the plate,” serves seasonal market-inspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ S C LD º
VN NOODLE & GRILL
Vietnamese Located in Montecito Plaza, the restaurant’s robust menu features standard Vietnamese fare including a wide selection of rice plates, pho and of course, iced coffee. 421 Third St, 415.306.4299 $$ LD
SAUSALITO
ANGELINO
RESTAURANT Italian An authentic Italian restaurant with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ S BLD
BAR BOCCE American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ S Í LD
BARREL HOUSE
TAVERN California Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com s $$$ S Í LD º
CIBO Cafe Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The
Excellence in Building for Over 100 Years
(415) 892-8244 www.dvrasmussen.com
Saturday, November 18th @ 10 am
Crostata di Cioccolata at Osteria Divino, Sausalito
menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ S Í BL
COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The everchanging menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ S Í LD BR
DAVEY JONES DELI
American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking, and general adventuring around Marin. Gate 6 Road, 415.331.2282, daveyjonesdeli.com b $$ S Í L
F3/FAST FOOD
FRANCAIS French Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchified” American comfort food. A rotating menu includes items like the Quack burger (Duck confit, black pepper chèvre, lettuce and red onion marmalade). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ S Í LD BR FISH. Seafood The ultimate place for freshly caught fare. Order the fish tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com b $$$ S Í LD
JOINERY American The owners of Mill Valley Beerworks opened this rotisserie in the former Wellington’s Wine Bar space earlier this year. The restaurant features craft beer, burgers and other hearty, seasonal fare in a communal setting. 300 Turney St, 415.766.8999, joineryca.com b $$ Í LD
LE GARAGE French Escape the tourist crush for an indulgent meal right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croque-monsieur is authentic. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ S Í BLD BR
POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ S Í C BLD
SCOMA’S OF
SAUSALITO Italian The Scoma’s boat fishes seasonally, going out from Pier 47 and is approved for salmon and Dungeness crab resulting in fresh catches year-round. The menu regularly features whole crabs, chowders, grilled fish and house specialties. 588 Bridgeway, 415.332.9551, scomas sausalito.com s $$ C LD
SEAFOOD PEDDLER RESTAURANT AND
FISH MARKET Seafood The fish is bought daily from local fisherman and recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ S Í LD BR º
SUSHI RAN Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest barfly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ Í LD
TASTE OF THE
HIMALAYAS Himalayan Popular for lunch and dinner, enjoy authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ S LD
New THAITANIC
STREET FOOD Thai Sausalito gets a new Thai spot from the owners of My Thai in San Rafael and Novato. The nautical-themed restaurant offers Bangkok street favorites like Sriracha wings, pad Thai and barbecued meats. 1001 Bridgeway, 415.331.8007 thai tanicstreetfood.com $$ S Í LD TIBURON
DON ANTONIO
TRATTORIA Italian Located in Tiburon’s Ark Row, this trattoria serves authentic Italian cuisine in a quaint setting. Traditional selections include chicken piccata, veal marsala and housemade pesto. 114 Main St, 415.435.0400, donantoniotrattoria.com b $$ D
NEW MORNING CAFE
American Sit outside or in at this casual cafe. On a sunny morning, the place is filled with locals enjoying the sun and extensive breakfast menu; lunch is served as well. 1696 Tiburon Blvd, 415.435.4315 S Í BL
RUSTIC BAKERY
California This location of the beloved bakery offers the same menu as the other locations as well as outdoor dining. Enjoy a wide selection of fresh salads, sandwiches and pastries on the boardwalk. 1550 Tiburon Blvd, 415.797.6123, rusticbakery.com b $$ S C BLD BR
SALT & PEPPER
American This sunfilled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b S Í LD
SAM’S ANCHOR CAFE
American The updated menu at this seaside institution features local organic produce and sustainably sourced
meats and fish. Chef Robert Taylor, formerly of Farallon, has curated an oyster list for the raw bar menu and a fresh cocktail list to boot. 27 Main St, 415.435.4527, samscafe.com s $$$ S Í C LD BR º
SERVINO RISTORANTE
Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ S Í C LD BR º
WEST MARIN
NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using home-grown ingredients. Large windows in the 130seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ S Í C LD BR
OSTERIA STELLINA
California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ S LD
PARKSIDE CAFE
American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fired dinners make this café a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ S Í C BLD
RANCHO NICASIO
American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Road, 415.662.2219, ranchonicasio.com s $$$ S Í C LD BR º
SAND DOLLAR
American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ S Í LD
New SIDE STREET
KITCHEN American Sheryl Cahill, owner of Point Reyes Station House Cafe, opens her
Join Us at the Chateau!
Enchanting, inviting, memorable...
Enjoy world-class Sparkling Wines and Pinot Noir Drink in spectacular vineyard views from your table on the terrace Indulge in artisan cheese, smoked salmon or caviar Take a behind-the-scenes sparkling wine tour
10:00am to 5:30pm daily | Reservations required | 800-716-2788 ext 150 | www.domainecarneros.com 1240 Duhig Road, Napa (o˜ Hwy 12/121) 4 miles west of Napa, 5 miles east of Sonoma
SAN DOMENICO
FOUNDED 1850
November 4
SAN DOMENICO SAN DOMENICO SAN DOMENICO Kindergarten December 3SAN DOMENICO
FOUNDED 1850 FOUNDED 1850 FOUNDED 1850
High School January 6 FOUNDED 1850 K-8th Grade SAN DOMENICO SCHOOL
November 4
Kindergarten
Open Houses
December 3
High School
January 6
K-8th Grade
