Marin June 2023

With more than 500 physicians, 53 clinics across Marin, Sonoma, and Napa counties, and a strategic alliance with UCSF Health, MarinHealth delivers world-class care right where you live.

World-class care.

Closer than you think.

CONTENTS

FEATURES

36 Trade Wins

Once cited as lackluster, Marin County’s trade school programs have come back in a big way.

42

Bachelor Father Bill W. Jones shares his story of becoming the first single man to adopt a child in the United States.

48

Ciao, Bella Architect Geddes Ulinskas’ modern Italian palazzo in San Francisco’s Pacific Heights is designed for indoor-outdoor living and entertaining.

54 Splash Pads

Six ways to level-up your pool house for epic summer fun.

CONTENTS

IN MARIN

25 Currents Sausalito’s first Pride celebration, fresh cannabis finds and a Mill Valley restaurant family talks business.

30 New in Town Larkspur gets a pet boutique, Marin Shakespeare Company’s center in San Rafael, a hotel with a rooftop lounge and bar in San Rafael and more.

32 Shop Local Sustainable summer items for your best beach day yet.

OUT & ABOUT

79 Calendar

A roundup of what to do in Marin and beyond.

84 Dine

An insider’s guide to dining and food in the Bay Area.

96 On the Scene

Snapshots from events around the county.

MARIN HOME

103 Backstory

A new home in Ross satisfies the owners’ desire for more space for their family — indoors and out — while seamlessly blending into the neighborhood.

COLUMNS

16 EDITOR’S NOTE

22 LETTERS

122 LOOKING BACK

PRESIDENT / OPERATIONS

Nikki N. Wood

nwood@marinmagazine.com

Editorial

EDITORIAL DIRECTOR

Mimi Towle

EXECUTIVE EDITOR

Kasia Pawlowska

DIGITAL EDITOR

Jessica Gliddon

EDITORIAL ASSISTANT

Paula Phommounivong

SENIOR WRITER

Christina Mueller

DEPARTMENT EDITORS

Lotus Abrams, Donna Berry Glass

CONTRIBUTING WRITERS

Lotus Abrams, Kevin Blum, Bill W. Jones, Cheryl Popp, Andy Sand, Matt Villano, Jim Wood

Art

ART DIRECTOR

Lisa Hilgers

PRODUCTION DIRECTOR

Alex French

COVER PHOTOGRAPHER

Adam Willis

Administration

CONTROLLER

Maeve Walsh

Co-Founders

Jim Wood, Nikki N. Wood

Volume 19, Issue 6. Marin Magazine is published in Marin County by 270 Media LLC. All rights reserved. Copyright©2022. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of 270 Media LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Marin (USPS 024-898) is published monthly by 270 Media LLC, 4000 Bridgeway, Suite 105, Sausalito, CA 94965. Periodicals Postage Paid at Sausalito, CA, and at additional mailing offices. POSTMASTER: Send address changes to 270 Media LLC, PO Box 50, Lincolnshire, IL 60069. The paper within this product is at least 70% from a Forest Stewardship Council®-certified forest (FSC-C002420). The balance may be recycled material and/or controlled wood.

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JUMP IN!

IF EVER WE’VE EARNED A SUMMER, 2023 is it! After our adventurous atmospheric-river-wet-and-wild-winter, the sun is out, and so are we! We’re hiking and biking, pickleball courts are-a-buzzing and multi-colored boats, boards and sails dot the bay — it’s an embarrassment of riches here in Marin County.

COOLEST THING I LEARNED THIS MONTH

“I had no idea that the first Marin County Fair was in 1879. Or that the first single man to adopt a child in the country was a Sausalito resident and still lives in Marin!”

Just in case you are still hiding under your blanket, we’ve created a Summer Guide this month to remind you and motivate you to visit our beautiful beaches, and make sure you don’t miss the fully-back-in-full Marin County Fair. We also celebrate the very first Sausalito Pride month, kicking off with an LGBTQ+ art exhibit at Sausalito's Center for the Arts on June 8th. This will be followed by a month of events including one at Sausalito Books by the Bay on June 21, where one of the most interesting humans in the county, Bill W. Jones, will be reading from his book Bachelor Father

— Leah Bronson, Publisher

For a sneak peek, read Bill’s inspiring story on page 42 about being the first single man to legally adopt a child in the country in 1969. Fun fact fans: for rock ’n’ roll history, mark your calendar on June 25 and plan to celebrate the 50th anniversary of The Rolling Stone’s introduction to the Tequila Sunrise at the Trident on Sausalito’s waterfront.

If one of your summer bucket list items is to help make our community even better, we invite you to donate to a community group like Play Marin, Wellify Teen or Youth in Arts in San Rafael. Back in 2012, Paul Austin started Play Marin with one basketball team — today, the organization helps over 300 kids annually through summer camps, team sports and other enriching activities. Play Marin’s work addresses two

challenges Marin youth face: adequate access to extracurricular and athletic opportunities in Marin City, and lack of racial, ethnic and socioeconomic diversity in the broader Marin community.

Even on the brightest days of summer, teens who suffer from mental health issues can use some help. Fortunately, the Wellify4Teens app offers a selfcare toolkit, screener for mental health insights and guide to resources in the county.

Over the past 50 years, Youth in Arts has mentored over one million kids in person, and now online, as well. This summer you might see their young artists creating murals via their I AM program (intensive art mentorship) at Bahia Vista and Venetia Valley — one of the many opportunities available for Marin's youth.

These are just a few of the organizations in our county making life better for the kids. If you'd like to be support their efforts, please consider donating large or small, so you can feel like a hero, like when Tiburon resident Klay Thompson sank a record-breaking 14 three pointers in one game for the win. Or better yet, just like when Marin City’s Darrion Trammel (a Play Marin graduate) brought his SDSU Aztecs to their first ever March Madness Finals!

Mimi Towle, Editor

Nikki C. Wood and Mimi Towle at a recent Play Marin fundraiser

Sports Basement, Sephora, ULTA, and over 55 other stores, restaurants and services

Rowland Blvd Exit, Highway 101

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CONNECT WITH US

Top G ram

One of our top Instagram posts last month was by Stu Berman, @stuinsf. “I once heard someone say that the best photos show you something new or something old in a new way, and that’s become my guiding principle when it comes to photography. As the Golden Gate Bridge is one of the most photographed icons in the world, it’s hard to find a new way to show it, but I enjoy the challenge. For this particular photo, I was hiking on Conzelman Road in the Marin Headlands and I spotted the bridge through this tree. I couldn’t recall seeing that particular view of the bridge before, so I pulled out my phone (my camera of choice) and took the photo."

Want to see your photo in print? Tag us @marinmagazine with your best snap.

AL FRESCO SHOPPING & DINING

YOUR WINE COUNTRY RETREAT

Canopy is the first collection of luxury residences available at Mill District, featuring 43 condominiums by world-renowned architects Olson Kundig. Scheduled for completion in spring of 2024, Canopy is situated within a preserved grove of redwood trees in the heart of Mill District’s 10-acre neighborhood in downtown Healdsburg. A boutique hotel, retail experiences, a private pool house, and an array of resident amenities are just steps from Healdsburg’s galleries, tasting rooms, boutique shops, bakeries, and Michelin-starred restaurants.

TWO-BEDROOM AND THREE-BEDROOM RESIDENCES & PENTHOUSES FROM $3.5M TO $8.6M | 1 BEDROOM + DEN FROM $2.85M | LAST AVAILABLE ONE-BEDROOM $1.8M

CONNECT WITH US

It’s the freedom to move without pain.

Is neck, back, shoulder, knee or hip pain keeping you from the activities you love?

The team of orthopedic specialists at Novato Community Hospital can help resolve your pain and get you back in motion. Our award-winning program includes physical therapy, nonsurgical procedures, leading-edge pain management, and minimally invasive and robotic surgical treatments.

Connect with a doctor and get your questions answered at one of our free upcoming orthopedic webinars.

It’s a thousand things, big and small.

Find out more at sutterhealth.org/marin-webinars.

Explore Marin

Looking for somewhere to eat in Corte Madera? Or something to do in San Rafael? We have you covered. Check out our freshly revamped Cities & Towns pages online for the scoop and sign up for our newsletter to stay on top of the latest ongoings. In our May newsletters we highlighted Mill Valley — Sausalito is up next, and then Novato! Explore all the things to do, from live music, to outdoor recreation and other fun activities in this beloved community on the northern edge of our county.

Emilie Rohrbach

Bay Area events you’ll want to attend

MARIN COMMUNITY CLINICS GOLF TOURNAMENT

WHEN WHERE WHY YOU SHOULD GO

May Issue Making a Mark

Just want to compliment you on a beautiful May issue. Been loving the salmon story — wow — and everything else. Good work all of you!

—

Stephanie Clarke

via email

LET’S DO THIS!

Oct. 2, 2023, 10 a.m.–7 p.m Meadow Club: 1001 Bolinas Road, Fairfax

There’s no golf experience quite like the Meadow Club. Supporting Marin Community Clinics, Marin’s largest nonprofit community health center, is also a no-brainer. It’s a winning combination. With great drinks and food, a putting contest, 18 holes of golf, local sponsors, and the delicious buffet dinner and silent auction, Marin’s newest golf tournament is a must!

What an amazing cover! So absolutely striking with the red! Love it! Just couldn’t resist letting you know how much I love this magazine.

— Joan Kermath

via email

I love Marin Magazine. And I appreciate that an interview was done for me when my second book came out. That was fantastic. This latest cover? When I saw it, I was floored. It really jarred me, and my first thought was, this looks like The Handmaid's Tale. Infantilizing women with a little girl look in an implied sexy red dress (but still a little girl dress) and no identity, as symbolized by hiding the face with a loudspeaker, implying big voice but nothing behind it, as many men would think, I'm afraid, or did in the past. And this, for an issue about women? Thanks, otherwise, for a very useful and relevant mag. —

Francine Falk-Allen via email

So honored to have the sneak preview of my book, A Brand New Start...This is Home, about Marin City's history in the May issue. — Felecia Gaston via LinkedIn

COST FIND OUT MORE

$450 (Individual Golfer) marinclinic.org/mcc-golftournament-2023

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Love that you took honoring women beyond women’s history month! What a beautiful issue filled with meaningful content celebrating women! — Carole Barrow via LinkedIn

Thank you, dear Jasmin Darznik, for the article in Marin Magazine, “3 Bay Area Iranian Women Use Their Art to Fight Discrimination Overseas.” Your kind and insightful words have given voice to the issues we strive to address through our art and recognize the power of resistance art. Thanks to @marinmagazine for using their platform to share our stories and bring attention to our cause.

— @katayounbahrami_ via Instagram

I AM CLEAN I WAS DIRTY

Superior Housekeeping is Essential

And for 36 years, The Cooperative Cleaning Company has met this need for the Marin & East Bay counties’ most discerning clients. CCC delivers exceptional service with a highly reliable, steady staff of professionals whose compensation, platinum level health, dental and vision care, PTO & 401K benefits exceed industry average. CCC is owned by Sarah Neil. Sarah is a native of France, holds a master’s from Sorbonne in Paris, and speaks eight languages. With a background in art curation, and a

collection of French & Asian antique furniture, Sarah’s homes have always been known for that certain ‘je ne sais quoi’, and for being meticulously clean. So, when family and friends in Paris heard that she acquired the premier housekeeping company in the Bay Area, no one was surprised. “When I told them what I did they all said that it made perfect sense. Now I do for the most beautiful homes in Marin County and the East Bay, what I have always done for mine.”

CURRENTS

Party Time!

BY CHERYL POPP

Top row: Charles Melton, Scott Thornburg

Middle: Monica Finnegan, Julie Viera, Jeff Hannan

Bottom: Michael Rose, Janelle Kellerman, Wayne Kaleck.

Mill Valley's Piazza D'Angelo Family Spawns Coho

Owners Luigi Petrone and Felicia Ferguson (Piazza D’Angelo and Coho) share the memories and lessons they’ve learned from their fathers Paolo and Domenico. For over 40 years, Piazza D’Angelo has been the nucleus of downtown Mill Valley’s dining and social scene. Now the two cousins recently opened seafood-centric Coho in the old Vasco location. In honor of Father’s Day, we sat down with the proud dads and their kids to learn more about the secret sauce of the family business.

Tell us about how your restaurant journey. Paolo: We came to Mill Valley with no money and worked as waiters and saved up to buy and remodel the restaurant (Piazza D'Angelo) in the ’90s. We went from eight employees to 80 employees overnight.

Domenico: We had to hire a good chef, a manager and bring in a computer system. Thankfully, we adapted fast.

What are some memorable customer experiences?

Paolo: When we first introduced the risotto 40 years ago, people would say, “If I wanted rice, I’d go to a Chinese restaurant."

Domenico: (laughing) We would serve risotto with porcini, and people would say I don’t want to pay $14 for rice and mushrooms.

Paolo: It took years for people to accept it, but they finally did and now it’s one of our most popular menu items. I also remember when Bernardo Bertolucci came here the night before he won the Oscar for directing The Last Emperor. He raved about our tiramisu and there were like 40 publications that picked up the story. Before too long, everyone was coming in and ordering it.

What advice did you give your kids before they took over the restaurant? Paolo: Make sure you love the restaurant business. It’s a hard business. To own a restaurant, you have to be mentally fit and you have to have a passion for it — you have to sacrifice your

BY KEVIN BLUM

family life and so forth. What makes a restaurant successful is to be able to greet the customers at the door, assure them that they’ll have a nice experience and let them feel like they’re coming into their own kitchen and dining room.

What are the most valuable business lessons you've learned from your dads? Luigi: Everything I know has been taught by my father and uncle. My biggest take away from them was to treat all our guests like family.

Felicia: They are true examples of the American dream, they created this from the ground-up. Seeing that resilience and the results is so inspirational and has made its way into my work ethic.

What are your favorite memories growing up and working in your family's restaurants? Felicia: When we were old enough to start working it was pretty special to spend more time with them and learning the business was pretty inspiring.

Luigi: A lot has always revolved around this place such as our birthday celebrations, family dinners, graduations, New Year’s Eve parties and so on. Every Thanksgiving (the one day of the year when Piazza D’Angelo is closed), the staff would have an annual soccer game in the morning and then enjoy food and drinks afterward in the restaurant.

What is your vision for Coho? Luigi: We wanted to create a lively and energetic feeling that pairs perfectly with our dishes and cocktails. At the end of the day, it’s all about community and having a good time. We believe Coho is a great place for both.

Paolo: It’s gratifying to see the next generation taking over and continuing our traditions. This new restaurant is a true stamp of their ideas and thoughts, and we think it came out real nice.

Felicia and Luigi

Paolo and Domenico

The High Life

Drinks, edibles and other must-have items.

BY KASIA PAWLOWSKA

Bay Area events you’ll want to attend

2023 BAY AREA LEGENDS

June 1, 2023, 11 a.m.–4 p.m 500 Palm Drive, Novato

SUPER-SILLY-US, celebrates the work of nonagenarian Barbara Stauffacher Solomon in dialogue with that of her daughter, Nellie King Solomon. Their shared training in architecture speaks to the artists’ expansive and playful approach to visual art which challenges the boundaries of established rules or frameworks.

$10 General, $8 Seniors, Students, Military, Free Children ages 12 and under and MarinMOCA Members marinmoca.org/ exhibitions/event/164

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Higher Etiquette book, $20 Lizzie Post — the great-great granddaughter of Emily Post and co-president of the most respected etiquette brand in the country — covers the social issues surrounding pot today, such as how to respectfully use it as a guest and how to behave at a dispensary. Order online. emilypost.com

Good Tide Pineapple gummies, $20 Wyld, the best-selling cannabis edibles brand in the U.S., launched Good Tide at the end of 2022. These vegan gummies are made with premium solventless hash rosin that delivers a full spectrum experience. Available for delivery via Moonflower. moonflowerdelivery.com

Puffco Cupsy, $60 It’s a cup! It’s a pipe! It’s a water pipe disguised as a to-go coffee cup. The ceramic bowl keeps the taste pure and can be easily stowed away inside a hidden storage compartment. Available for pickup or delivery via the Apothecarium in San Francisco. shop.apothecarium.com

Over 25 states in the country have colleges that offer cannabis studies programs, including Oaksterdam University in Oakland — the world’s first cannabis college — located on (wait for it) High Street.

House of Saka Pink Vinfusion, $50 These Napa Valley-based cannabisinfused beverages are made from alcohol-removed wines, the first and only of their kind. Pink offers subtle aromas of red fruit, honeysuckle and spring flora. Available for delivery via ONA.life. ona.life

Cosmic View Deep Tissue Formula, $48

A 2019 Emerald Cup winner, this 100% organic, doctor-formulated topical salve is packed with painrelieving medicinal oils and herbs that relieve achy, sore muscles. Available for delivery via Nice Guys Delivery. niceguysdelivery.com

BRAIN FOOD In 2022, scientists at the University of Colorado Boulder found that older adults who regularly used cannabis had stronger communication patterns between three brain regions — the hippocampus, the parahippocampal gyrus, and the cerebellum — compared to non-cannabis using older adults.

June 21, 2023

Summer Solstice Celebration Summer Solstice Celebration

Join us for Marin Community Clinics’ Summer Solstice Celebration. An evening of music, entertainment, delicious food, and great company. We take the time to honor our recent accomplishments and present Community Health Champion awards to two extraordinary individuals.

COMMUNITY HEALTH CHAMPIONS

Shirin Vakharia Community Health Champion

Grace Hughes

Lifetime Achievement Community Health Champion resources with a generous spirit and intelligence that benefits the community at large.

Shirin is a passionate advocate for community wellness. At the Marin Community Foundation, she coordinates community involved, data driven strategic planning processes with a focus on addressing health inequalities and social drivers of health. She is a creative thought partner who shares knowledge and

EVENT DETAILS

Where: Inn Marin, Novato, CA

When: June 21, 2023 @ 5:00pm-8:00pm

Golf Tournament

Where: Meadow Club, Fairfax, CA

When: October 2, 2023

What: 18 holes of Golf, BBQ Lunch, Banquet Dinner Contests: Hole-in-One, Long Putt, Best Golf Attire, and more!

Grace’s involvement and support of the Clinics has spanned decades - as volunteer, Board Member, Board Chair, and as Chair of the Clinics’ first Capital Campaign. When Grace sees a need in the community, she springs into action, does all she can, and inspires those

around her to participate. Grace reflects, “For a good idea to come to fruition, it requires action from the whole community.”

TICKETS & INFO

www.marinclinic.org/2023-summer-solstice-celebration

Register to play today! We will sell out.

A steakhouse, hotel with a rooftop bar and lounge and more.

BY CHRISTINA MUELLER

EAT & DRINK

Show de Carnes Brazilian Steakhouse

An all-you-can-eat Brazilian steakhouse dropped into Sausalito in April where Outback Steakhouse once held sway with all the steak, lamb, pork and salmon (a total of 17 cuts of meat are available) that carnivores and pescatarians can handle. Flip your coin to green to begin the flow; flip to red to stop the onslaught. A gourmet salad bar sports 55 offerings — everything from sushi and ceviche to more traditional green salads — while a full bar and 200+ wine selections round out the offerings. Yes, there is chimichurri, but the Saucelito, a bespoke sauce for the Marin crowd, is a must with your meats. “We redid the entire restaurant,” says owner and Sausalito resident Celso Mattos. 196 Donahue St, Sausalito; 415.729.0170; showdecarnesusa.com

SHOP

Brownie’s Pet Boutique Animal lovers and parents to a pug named Brownie, owner Simon Contreras and his wife, Maria

Nieto, were stunned by the dog culture when they first arrived in Marin from Chile. Turning their passion into a business was a natural next step. With a focus on food and accessories for cats and dogs, their store, which opened in March, includes a selection of organic and/or human grade ingredients sourced from mostly small U.S. companies. Collars, leashes and apparel are handmade in the United States. “We are a family that bet on this county to establish a project because of its people, culture and beautiful landscapes,” Contreras says. 276 Magnolia Ave, Larkspur; 415.758.8106; browniespetboutique.com

CULTURE

Marin Shakespeare Company's Center for Performing Arts, Education and Social Justice After a six year renovation project, a 165-seat indoor theater from Marin’s long-running theater troupe will bring new energy to the former Heller’s for Children Store sometime this spring. Just five blocks from their current stage at Forest Meadows Amphitheatre, which is subject to the elements, the new indoor facility will create something of a cultural corridor through East San Rafael, hosting various new works, plays, musicals, workshops, and community events in this new space. “Our dream is for this center to become a home to Shakespeare for social justice, learning and discovery and a safe space for public gathering,” said Managing Director, Lesley Currier. 514 Fourth St, San Rafael; 415.499.4488; marinshakespeare.org

WORK

AvantSpace After opening a flagship in San Francisco in 2018, founding partners Sean and Josh Breuner along with VP of Operations Francesca Huson — all Redwood High alumni — are bringing their neighborhood coworking concept to downtown San Rafael in June. The tiered private membership program offers dedicated workplaces for remote work as well as amenities including conference rooms, concierge services, special events and a beverage program. “Opening in San Rafael is truly a homecoming for us,” says Huson. 835 5th Avenue, San Rafael; 415.358.7590; avant.space

STAY

AC Hotels Set to open this summer about a block from the Mission San Rafael Arcángel, AC Hotel San Rafael by Marriott, marks the arrival of the boutique hotel brand to Marin. Floor to ceiling windows in the 140 guest rooms and fitness center will offer views over the community but the chatter is sure to be about Above 5th, the rooftop bar and lounge. Look for a seasonal cocktail program and menu of small bites at night or for brunch around the firepit. The brand’s signature AC Kitchen will offer breakfast and the AC Lounge will serve tapas alongside wine, craft beer and cocktails on the lobby level. 1201 Fifth Ave, San Rafael; 628.336.5600; marriott.com

AC Hotels

The Look

SUMMER FASHION AND GIFTING SEASON

is in full swing at The Perfect Provenance in downtown Tiburon with the arrival of beautiful new men’s and women’s fashion, accessories, bags and shoes from Europe including this beautiful sequin cabas bag from Paris designer Vanessa Bruno. Stop in and see all of the great items we have in store!

THE PERFECT PROVENANCE

30 Main St, Tiburon 415.797.6054

theperfectprovenance.com

@theperfectprovenance

TRULY EXCEPTIONAL: Every gemstone we use is special in it’s own way, whether it’s due to the origin, the color or clarity; each piece has a special story. South Sea Pearls with 1.6 ctw of sparkling diamonds in 18K gold. Jewelry by women for women.

CALIFORNIA GIRL JEWELRY

Strawberry Village Shopping Center, Mill Valley, 650.504.0646 californiagirljewelry.com

VISIT OUR NEW LOCATION

Encore Consignment has served Marin since 1984 with luxury designer consignment at accessible prices. Also carries handbags, fabulous shoes, hats, fine jewelry and other accessories. Browse our curated collection and meet our dedicated staff.

Marin’s best kept secret! Now accepting Summer fashions.

ENCORE DESIGNER CONSIGNMENT

401 Fourth Street, San Rafael Open Mon–Sat 10–4 415.456.7309

encoreconsignment.com

IF YOU LIKE WATER, you’ll love this “Waterfall Collection” of wedding bands and bangle bracelets with stippled finish on 14k gold, flush and bead set diamonds.

STEPHAN-HILL JEWELRY DESIGNERS

1226 Fourth Street, San Rafael, 415.459.5808, stephanhill.com

Summer, I Sea You!

These sustainable summer essentials are the finishing touch to a sunny day at the beach.

Alohas Palmette Tan Handbag, $159 Surf + Sand, Mill Valley

Whether you’re hanging on the sand or poolside, this sustainably-sourced, bohemian straw bag will be your ultimate summer

Small Dopp Kit, $65 Landfall Leatherworks, Sausalito

Looking for a go-to toiletry bag for your next beach getaway? Make this minimalist bag made with recycled sailcloth and leather your best friend. landfallleatherworks.com

Cotton Beach Blanket, $76 Visions, Point Reyes Station

This handwoven Oaxacan beach blanket is made 100% cotton and can be used in all sorts of ways — as a blanket, a swim-suit coverup and as a shop-visions.com

Raw Elements SPF 30 Face + Body Lotion, $17 West Marine, Sausalito

Made from certified all-natural ingredients and packed in a plastic-free, recyclable container, this is the perfect lotion/ sunscreen combo for you and the planet. westmarine.com

BY PAULA PHOMMOUNIVONG

Corduroy Celebrate the Slow Hat, $38 Longway, San Anselmo

Call this embroidered five-panel hat your beach buddy this summer and celebrate the slow. Made with ethically and sustainable materials, Mother Nature will thank you every time you wear this corduroy hat. longwaycalifornia.com

AMO Long Rib Tank, $85 Pavilion, Larkspur

These tanks — available in a variety of colors — from eco-friendly, LA-based brand AMO, are ideal for layering and just as good worn alone on hot summer days. openpavilion.com

The Newest Revolution of Radiofrequency Microneedling

MORPHEUS MEDICAL AESTHETICS is a woman owned and operated Medical Spa with locations in Marin and Sonoma County, and they are the first in the area to offer the newest radiofrequency microneedling Matrix Pro™ treatment, with the all-new Profound Matrix ™ system from Candela Medical.

This treatment helps to build new collagen, and improve the overall skin appearance and texture, including fine lines and wrinkles. No matter where you are at in your aging journey, correct, maintain and restore your skin health at Morpheus Medical Aesthetics.

Marisha Chilcott, MD, Physician & Provider

Marisha Chilcott is a Board Certified Family Physician, a Fellow of the California Academy of Cosmetic Surgeons, and the proud owner of Morpheus Medical Aesthetics in Santa Rosa and Larkspur.

DID YOU KNOW?

Sushi can be sustainable, as in:

• Salmon roe, or ikura, is a delight and more sustainable than farmed salmon.

• And that rich, delicious black cod is a great replacement for unagi.

• Or that farmed shellfish like scallops, clams, mussels and oysters are beyond sustainable — they are regenerative seafoods.

That the Frisbee was invented in a San Luis Obispo home by two World War II fighter pilots who met in a German prison camp?

If you happen upon a stinky, yellow blob of ambergris at the beach it could be worth a million dollars — it’s illegal to sell, but fun fact!

There’s a restaurant that serves an Bloody Mary that you can enjoy while sitting in an Adirondack chair with bare feet trailing in the Big Sur River.

What dock in Sausalito inspired Otis Redding ’s ode to the area, “(Sittin’ On) the Dock of the Bay”?

That you can fly from Sausalito to Tahoe

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WINS Trade

Once cited as lackluster, Marin County’s trade school programs have come back in a big way.

By Matt Villano

It’s a scorching spring afternoon, and 19-year-old Miguel Cruz has clocked into his office for the day: the roof of a commercial building, 40 feet above the ground. It’s hard work up there; Cruz and his colleagues from a company named Solarcraft are busy installing solar panels so their client can harness the power of the sun and convert it into energy. The technicians are hot. They’re sweaty. Yet Cruz wouldn’t have it any other way.

“The trades have always made the most sense to me; they keep the world running,” said Cruz, who landed the job through a North Bay trade academy. “The reason it was important for me to learn a trade was because I knew if I learned and honed a skill in the trades, I would always be able to find work, and use my experience and knowledge as leverage.” Cruz is representative of a broader trend: Across the county (and into Sonoma County), opportunities for career technical education (CTE) are abounding, and young people are turning to trade programs and programs in career technical education with increasing frequency.

Education experts say it’s hard to quantify exactly how many students are turning to CTE, but agree that numbers are on the rise. These growing numbers represent a stark turnaround; 2019 research published by the Marin County Civil Grand Jury said Marin County was underserving students seeking this kind of education.

Alina Varona, dean of career education and workforce development at the College of Marin, said that coming out of the economic downturn triggered by Covid-19 pandemic, a demand for more technical education shows growing demand to get back to work. “The more education students acquire, the greater their chance for earning potential,” she said. “We are proud to be able to help these students achieve their goals.”

The case for trade schools

No discussion about CTE can begin without first establishing what it is and why it matters. In a nutshell, CTE is a form of education that makes academic content accessible to students by providing it in a hands-on context.

The mode integrates academic, technical, and occupational knowledge to provide students with pathways to high-demand, livable-wage careers. One of the key features of this type of learning is the connection with industry and postsecondary opportunities, including early college credit (in some cases). Students may choose CTE for a variety of different reasons.

One echoes the same rationale Cruz shared about his job installing solar panels; learning a marketable skill makes it easier to find work. Another big reason: finding an alternative to two-or-fouryear college. While about one-third of Marin County teenagers look to continue their studies after high school by going on to some form of college, many others feel higher education is not for them and actively choose to avoid the debt of higher education that people spend years defraying.

Finally, of course, is the opportunity to get paid well for work immediately out of high school. According to 2022 data from Centers of Excellence, the minimum hourly wage for a single adult to afford basic needs in Marin County is $31.88 — a wage that most trade jobs cover handily.

“Trade jobs are in most cases really good jobs,” said Varona. “Just because there has been a prescribed path for students after high school doesn’t necessarily mean that path is for everyone.”

Expanding public programs

Two of the largest and most varied opportunities for career technical education in Marin County come from two of the biggest players in the region: the College of Marin, and the Marin County Office of Education (MCOE). The College of Marin’s program comprises several different standout initiatives.

One, dubbed Education to Career (or E2C), works with local construction companies to give students realworld experience, and expand their education in the trades.

As part of this program, several dozen students from the Canal area of San Rafael have completed eight-week building construction courses. The program, which began in 2018, is a partnership with Canal

Alliance, a San Rafael nonprofit that provides local immigrants with resources and support. The goal was to brainstorm ways to create a meaningful college-to-work program that would support the Canal community by providing training for sustainable careers.

Once the decision was made to focus on construction, which typically offers jobs starting over $25 an hour, the team recruited the Marin Builders Association to join the partnership. Since then, their role has been to match E2C students with construction jobs. And they’ve done so, with increasing success. The program has worked so well that Varona said the College intends to expand it to other industries and disciplines.

At the same time, the College of Marin has leveraged state fund-

“ This whole program stemmed from the observation that there weren’t young people doing these sorts of things,” Goodman said. “It’s really great to see so many of them interested in trades now.”

ing to launch technical training programs in 15 other disciplines, including welding, machine technology, and court reporting. There’s even a special program for women and BIPOC students interested in firefighting careers — dubbed Fire Foundry, it brings together resources and expertise from organizations, including the Marin County Fire Department, Marin Wildfire Prevention Authority and Conservation Corps North Bay (to name a few).

Elsewhere in the county, MCOE partners with Marin high school districts and more than 200 businesses to provide CTE courses and career exploration programs for students, including an internship program through the Marin County School to Career Partnership.

MCOE Senior Deputy Superintendent Ken Lippi said CTE provides students with great options. “What makes Career Technical Education special is that it offers students an opportunity to ‘learn by doing’ in a teaching and learning environment with real-world applications and experiences,” Lippi wrote in a recent email. “Academic subjects become more interesting as they are applied to relevant projects and problem solving.”

Embracing equity

Many independent trade programs focus on diversity, equity and inclusion. Cruz, the solar installer, got his current gig through the NextGen Trades Academy, a special program offered through the Santa Rosa-based LIME Foundation. Letitia Hanke, LIME founder and president of ARS Roofing, a roofing contractor in Santa Rosa, said NextGen prepares students who may not otherwise want to go to college for well-paying work in the construction trades.

NextGen serves young people in Sonoma and Marin counties. Throughout the program, each student explores approximately 14 construction trades such as architecture, plumbing, roofing, electrical, green building, solar technology, as well as life skills such as cover letter writing, resume writing, personal finance, budgeting, and job interview coaching. The program integrates technology, classroom instruction, hands-on experience, construction trade research and CalOSHA certifications.

“We not only train them, but help graduates of the program find paid apprenticeships, which at the same time helps enlarge the workforce available to local contractors,” Hanke said. “Sometimes young people don’t even know what their options are as far as trades are concerned. That’s why it’s so important to have a program that helps them learn their way.”

Hanke said equity is a key goal of the program, noting that it serves people who identify as BIPOC. “I’m a Black female roofer,” she quipped. “It’s important for young people to see others in the industry who look like them.”

Other approaches

Still other technical education programs serving Marin County take different approaches. Big Skills Tiny Homes, a nonprofit based in San Anselmo, recruits a group of five or six students every year to log 900 hours of training and build a tiny home from scratch. The thinking behind this curriculum is simple: Because a tiny house touches so many different trade disciplines, students learn a variety of skills along the way.

Currently, the group meets in Fairfax. Director Sean Ticknor said they start with a

trailer and a pile of lumber. From there, as they frame the house itself, they learn carpentry, waterproofing, window installation, siding and roofing. Once the shell of the tiny house is complete, they move on to building out the inside, focusing on plumbing, electrical insulation, drywall, and trim work. The “home stretch” of the project includes cabinetry, custom furniture and painting.

“The process is super intensive, and it takes a whole lot of time, but our students learn a little bit of everything,” Ticknor said. “The hope is that after this exposure, they’ll want to learn more.” To date, Big Skills Tiny Homes has built six homes. Some of the tiny houses have been donated to wildfire victims; others have been given to people aging out of foster care. One home was donated to the Community Land Trust of West Marin. Another was sold at a discount to help raise funds for the program; the rest of the budget comes from individual donors and grants. A different nonprofit, an organization named Shifting Gears, teaches technical education in the automotive trades to roughly 80 students from 13 high schools across the county.

Working in conjunction with the Marin County Office of Education, this group is currently offering two classes: Auto Tech and Car Appreciation and Preservation. According to founder Charlie Goodman, the classes provide invaluable skills related to vehicle maintenance and repair.

As Goodman explains it, one semester focuses on engines, and students take apart small-block Chevy V8 engines and reassemble them. Another semester highlights carburetors and fuel delivery; students follow the same disassemble/reassemble format there. A third semester spotlights brakes, while a fourth semester teaches

all about transmissions and rear ends. “This whole program stemmed from the observation that there weren’t young people doing these sorts of things,” Goodman said. “It’s really great to see so many of them interested in trades now.”

What’s next

When considering the future of CTE in Marin County, one word comes to mind: more. The College of Marin continues to expand its offerings, launching a new apprenticeship program in partnership with Golden Gate Transit this summer that will train 175 new bus operators over three years.

The Marin County Office of Education also has big plans for the years ahead, launching a new program called the Marin CTE Center. The Center is the brainchild of Goodman, who has raised $1.3 million for it and is working in conjunction with the county and other organizations to make it come to life. The Center will reside in an outdoor classroom at Terra Linda High School in San Rafael, and will be open to students countywide. It will incorporate the current automotive classes, and offer additional classes in the afternoons, evenings, and weekends. The CTE Center also will provide transportation options for students from across Marin County.

The Marin CTE Center also will increase the number of students who can participate in and benefit from CTE pathways, especially low-income, female, Latinx, and rural students, who are underrepresented in technical education. According to a 2019 report by the National Association of State Boards of Education, completing CTE pathways in priority sectors can help disproportionately impacted students obtain livable-wage employment.

Eventually, the Center will offer pathways to industry sectors with significant projected growth, and will provide careers that meet or exceed the livable wage for Marin County. Right now, the first three planned pathways are Residential & Commercial Construction, Education, and Patient Care. “The Center will greatly expand potentially life-changing opportunities for students from throughout Marin,” said Lippi, the deputy superintendent.

Smaller programs are growing, too. Big Skills Tiny Homes is moving to a permanent home at San Rafael High School this fall, and it will expand from one program to two: one for older students that comprises 900 hours of training, and another for high school students that comprises 140 hours. According to Ticknor, the highschool program will be an elective during which students will learn a sampling of certain trades.

“Right now, there are truly gifted builders being missed by our school system,” he said. “Hopefully this will help find them and get them excited about construction [or subcontracting] as a career.”

bachelor father

This is my story about the document I signed as a single man in 1969 that became a worldwide news item. It’s a story that compelled me to take a memoir class at the age of 86, the OLLI workshop at San Rafael’s Dominican University, where I wrote about my birth up until the adoption of my son at age 39. The second part was written for a support group of writers and is about what I went through as a closeted gay man who, by chance became the first single man in America to be allowed to adopt a child through a government agency — that child being Aaron Hunter Jones, my son. Its raw honesty may make you want to avoid me, but tales of my incredible dream that came true, turning my life into a perfect storm and flooding it with love, has kept me alive these 95 years. Some of the chapters were so gut-wrenching for me that my friends had to take over reading them to the group.

BY BILL W. JONES

Abortions were illegal and expensive; the “pill” hadn’t been invented yet; and young “hippies” had not yet cursed the world and declared, “Screw you! I’m keeping the kid!” The stockpile of lonely children left in foster homes grew, but Dorothy knew a way that would find loving homes for a lot of these kids. I was sworn to secrecy when I signed up to adopt under her new, controversial policy, one that had never been tried before allowing single men and women to adopt.

At 95, Bill Jones is enjoying the success of his first book and the euphoria of sharing his very unique and important life story.

BY BILL W. JONES

My Backstory

How it Happened

Dorothy Murphy, the head of the San Francisco Social Services Adoption Agency, a good Catholic girl, was terrified that some conservative women’s group would find out what she was up to and start picketing her building, thus ending her secretive new policy. She was desperate to find homes for 850 unwanted, undesirable, unadoptable children. In 1967 if you were over 6 months old — unless you were a were a white, curly haired, dimpled Shirley Temple knock-off — chances are you would spend your life in foster homes, one after another, until you were released on your 18th birthday.

I was just 2 years old in 1930 when my incompatible parents split, going their separate ways and abandoning me to the care of our next-door neighbors for a while, then grandparents, then an aunt I hated. I don’t remember any sunny days, but the black nights in my dark bedrooms, when I cried myself to a fitful sleep, still haunt me. I know the intense loneliness a child feels without a mother’s arms or a daddy’s lap.

I was 11 when my mother, who had finally remarried, gave me a present: a baby brother! I was in seventh heaven because it was my job to care for him every day after school while my mother worked in her restaurant and bar. He considered me his parent, and it didn’t end as we grew older. I loved it, as I loved the steady stream of pets I was a “parent” to: dogs to run and play with; purring kittens on my lap; a monkey who would sit with me at the Trade Winds bar in Sausalito until it was 86’d for grabbing a customer’s martini

and gulping it down; pet birds and fish; a hamster; and the one pet I loved the most — the most affectionate, most clean, most adorable baby skunk I bought in a pet store when I was a fifth-grade teacher in Novato.

It was 1954, the Catholic “Year of the Blessed Virgin” and she was a virgin, so I named her Bee Vee since I couldn’t say the word virgin in my classroom. Yes, she went to school with me every day and was the class pet, available for petting when my students finished their schoolwork. She wore a harness and leash when we walked down Bridgeway to Willie’s Marin Fruit grocery store. I can still hear the squeal of brakes and see the shocked faces glaring at us from the cars.

I loved each and every student in my classes and loaded them up in my station wagon on weekends to visit the museums, a hot dog factory, Fisherman’s Wharf, the base of the Golden Gate Bridge to throw sealed bottles with notes written by them into the bay and so on, but it only made me surer than ever that I wanted a child of my own.

Early Attempts

I flew to Cuba in 1959 because I was told there were thousands of Fidel Castro’s orphans that needed homes. True, but not the home for a single male; the nuns at the orphanage, Batista’s summer home in Varadero Beach, made that quite clear.

I even got myself invited to one of the Sexual Freedom League parties in Berkeley hoping I could be aroused by a

woman and then possibly have a son or daughter the old-fashioned way, but I only got as far as hugging a beautiful naked woman. It just wasn’t in the cards for me, and I left feeling depressed and unfit. The longing for a family of my own, a child of my own, ended on February 13, 1969, when I signed the adoption papers at City Hall in San Francisco. Miracles do happen, and at 94 I can tell you I self-published a book about it — all of it — the lies I told; the secrets I’ve lived with; the profound joy of being a father to my son, Aaron; the profound heartbreak of being a father of a schizophrenic son who died at the age of 30 with an empty syringe of pure heroin in his hand.

Ultimate Father’s Day

My story is a common one, one that many of you share with me, but I had to write this book to clear the air. I am known in many countries as well as in America as the first single man to legally adopt a child in America. A reporter at the San Francisco Chronicle found out that the city was about to let me, a

single man, adopt a little boy, but we pleaded with him not to print it until the adoption was finalized. Otherwise, Dorothy’s controversial policy would be shot down, brutally keeping foster kids from finding warm, loving homes — homes with single moms and single dads. The Chronicle waited until after I had signed the adoption papers, and then on Father’s Day of 1969 our story with photos covered the entire front page of Sunday Women’s Section. The Associated Press sent the story all over the world and I started getting heartfelt letters from England, Austria, France, Ireland and Italy, among other countries. Someone sent me a poem that I have repeated hundreds of times to myself. It calms me. Strengthens me. Ties my heart to my son’s heart.

Not flesh of my flesh, Nor bone of my bone, But still miraculously my own. Never forget for a minute, You didn’t grow under my heart, But in it.

Aaron and I were flown to New York City to do the “I’ve Got a Secret” show and to Philadelphia to do “The Mike Douglas Christmas Special.” The one thing I insisted on was that they would not ask me about my love life — it was respected. No one asked me, but I’m telling you now: The first single man allowed to adopt a child in America was and is homosexual.

It’s not a big deal in today’s world, but in 1967, ’68 and ’69, you could be arrested for holding another man’s hand in a bar. If “outed,” you could be evicted from your apartment, lose your job, be ostracized from your church, or worse, have your family and friends close their doors to you. And so I lied, as I had lied my

whole life about who I loved for fear the truth would not set me free, but instead cause me to lose the one I loved the most, my son.

My memoir, Bachelor Father, didn’t start as a book. It started as homework in a workshop on how to write a memoir, taught by Diane Frank at OLLI. OLLI, a.k.a. Osher Lifelong Learning Institute, can be found on the Dominican University campus right here in San Rafael. The other classes, including art history, current events, film studies, ornithology and others, are offered as lectures with film clips, live music, etcetera, but no — I repeat — no homework except in Diane’s

inspiring writing classes.

I went back to school when I was 86. Do the math. It’s taken all these years to wrestle this “homework” into a 423page doorstop. Lots of tears spilled over the pages. Lots of clock ticking while I stared into space digging for just the right word or phrase. Lots of dawns as I staggered away from my computer over to my bed.

If I had just written about the adoption, it would have had a happy, victorious end and would have satisfied any reader, but our story didn’t end there, so I kept writing and writing and writing. The hardest part of writing a memoir is

knowing when to stop. When I turned my manuscript over to a professional reader, John Geoghegan, who also lectures at OLLI, and he told me a book should be less than 100,000 words, I felt like I was falling into a pit with no bottom. I had written over 200,000! I was bewildered. Each chapter was like a child I gave birth to, and I was told I had to kill half of them. I couldn’t bear to pick out the children (chapters) to murder.

That’s when Elinor Gale, another long-time writing student of Diane’s, came to my rescue. She was a professional editor, and her sarcastic Dorothy Parker humor tickled my insides, but I trusted her judgement. We were finally able, in our deletion tug-a-war, to chop off 50,000 words — still too many words for a publisher to accept, so that left just one option: self-publication.

Brian Johnson, a dear friend and computer nerd, scanned the 33 photos and set up Dropbox for Elinor and I to do our murderous deed. Another friend, Barry Power, who had nagged me for three decades to write my story, helped me design the cover and graphics inside.

I wrote the book, but like what Hillary Clinton said about raising a child, it took a village to publish it. And why did I write it?

I want the world to know you don’t have to be chaste or perfect to love and care for your child. You don’t have to be married or even a couple. You can be straight or gay, a man or a woman, or something in between; any race, any religion, any time, any place; rich or poor; athlete or handicapped.

Belonging, devotion and caring intensely are the common denominators. To hold your child and feel the bond, that sacred bond, is worth living for, and in my case, fighting for.

The dining and sitting area feature floor-toceiling pocketed sliding glass doors that open to the home’s south-facing entry garden.

CIAO, BELLA

ARCHITECT GEDDES ULINSKAS’ MODERN ITALIAN PALAZZO IN SAN FRANCISCO’S PACIFIC HEIGHTS IS DESIGNED FOR INDOOR-OUTDOOR LIVING AND ENTERTAINING.

BY LOTUS ABRAMS

PHOTOGRAPHY BY JACOB ELLIOT

WHEN ARCHITECT GEDDES

ULINSKAS first set foot on a double-wide lot in the Pacific Heights neighborhood of San Francisco with developer Troon Pacific, it wasn’t hard for him to see the potential to build a spectacular home on the site. Lots of this size are unusual in San Francisco — not to mention the property boasts sweeping views of the bay, Golden Gate Bridge and Palace of Fine Arts. “The standard lot within San Francisco is 25 feet, and this one is over 50 feet wide and very deep, so there was an opportunity to do a lot more

than a typical urban site in San Francisco allows,” says Ulinskas, who founded his namesake firm in San Francisco in 2005 and is known for designing artfully driven, high-end homes that marry modern and classical architecture.

Ulinskas’ task: Design a luxuriously appointed modern residence built for indoor-outdoor living that would make maximum use of both the site and the views. Three years after breaking ground, the visually stunning, 12,000 square-foot “modern Italian palazzo,” as Ulinskas describes the home, was

complete, and is now owned by a financial fund manager and his family. Spread over three floors, the home boasts six bedrooms (all ensuite), seven full bathrooms and two half bathrooms, along with a three-car garage, catering kitchen adjacent to the full kitchen, private movie theater, wine room, gym, 72-foot lap pool, built-in stainless-steel spa, and a wellness spa with a glassenclosed sauna and steam shower. Shades of Green Landscape Architecture in Sausalito ensured the home’s exterior spaces were as inviting as the interior.

From the moment visitors approach the entrance through a beautifully landscaped garden, it’s evident that this home is designed to impress. Bronze-clad windows and massive 20-foot motorized doors make a dramatic statement, while floorto-ceiling pocketed sliding glass doors in the interior sitting area and dining room open to the garden. “In San Francisco, sunny, south-facing outdoor space is a rarity,” Ulinskas says. “It was a wonderful opportunity to open the house completely to the entry court to create an indooroutdoor feeling that’s like an oasis.”

Fortunately, creating this coveted outdoor space didn’t require sacrificing square footage. “We were able to maximize the square footage below the main level to maintain outdoor space,” Ulinskas explains. “As you’re walking in through the exterior courtyard, you’re actually walking over things like a home theater, au pair suite, art storage and a wine cellar.”

Inside the front doors, the doubleheight entry area is punctuated by finishes with contrasting textures: a rough, weighty split-faced limestone wall; smooth Texas limestone flooring; the dark, mirrored surface of a reflecting pool; and the centerpiece, a two-story

steel-and-glass stairwell. Crafted by Oakland-based artist John Lewis, the staircase features treads made by pouring molten glass into 4-inch-thick molds and slowly cooling them over several months. At the back of the entry area, a wall of windows showcases the views. The entry space flows into the dining and sitting areas that open to the entry courtyard, as well as the living room, which likewise features floor-to-ceiling sliding glass doors that fully open to a terrace overlooking the backyard and swimming pool.

At the top of the staircase, a 14-foot motorized skylight opens to reveal access to the roof deck, which is outfitted with built-in seating and a stone-crafted fire table to enjoy the panoramic views of the city, bay and beyond. Descending the stairwell through a cut in the floor to the home’s lower level is an equally transformative experience, Ulinskas explains. “There’s a philosophy in architecture that’s all about compression, or the experience you have when you transition through smaller openings,” he says. “Then, when you go out into a larger space you get this feeling of expansion. That’s how you feel when you go down these stairs to the lower-level family room and you see

Above: The home’s 20-foot-tall bronzeclad motorized doors make for a dramatic entrance. Right: The roof deck, accessed through a motorized skylight, features views of the Golden Gate Bridge, Palace of Fine Arts and the bay.

the outdoors again. It’s almost like walking into a Richard Serra sculpture.”

Contrasting the bronze used on the exterior of the home, the entry doors and windows feature a split finish, with wood used on the inside for a warm, less formal feeling. “The bronze finishes on the exterior of the house are also meant to be like the jewelry, the thing that catches your attention,” Ulinskas says. “Inside, we used more neutral finishes so that a collector’s art would sparkle and not have to compete with the architecture.”

All areas of the home are fully

finished for entertaining, even the garage, which features a high-gloss epoxy finish on the floor and no pipes or exposed wires visible. Every detail was considered, down to the fabric stretched across the ceilings concealing speakers and other technical equipment to maintain a clean, modern aesthetic. “It’s important for a house of this caliber to be able to easily host an event for 70 people,” Ulinskas says. “There are no ‘back-of-house’ areas at all. Every space was intended to make people feel comfortable and welcome.”

In the home’s private spaces, clerestory windows along the top of the walls flood the rooms with light while shielding the occupants from view — a necessity in urban environments like San Francisco. “This is a house where you can feel completely connected to the outdoors, but you don’t need to have the shades drawn all the time,” Ulinskas says. “The whole vocabulary of the house is to bring in as much as light as possible and make it feel connected to its surroundings and the bay but still maintain a sense of privacy.”

Below: The living room opens up to a terrace overlooking the backyard, pool and bay. Right: To make the treads for the home’s two-story steeland-glass stairwell, Oakland-based artist John Lewis poured molten glass into 4-inch-thick molds and cooled them slowly over several months.

In San Anselmo, a pool house designed by John Clarke Architects incorporates a large overhang to mitigate solar heat gain and create a shaded outdoor seating area.

SPLASH PADS 6

WAYS TO LEVEL-UP YOUR POOL HOUSE FOR EPIC SUMMER FUN.

BY LOTUS ABRAMS

Pool house design has come a long way since the days of the simple rec room outfitted with an old fridge and a few pieces of outdated furniture. From vacation-inspired cabanas and rustic retreats to multifunctional, modern sheds and spa-inspired bathhouses, today’s pool houses are tricked out with high-end amenities for entertaining, relaxing, and enjoying the indoor-outdoor lifestyle the Bay Area is known for. Here, local pros share six ways to turn a pool house into a backyard oasis.

MAXIMIZE INDOOR-OUTDOOR APPEAL

Pool houses are the ultimate expression of indoor-outdoor living, and the best way to embrace it is by designing them to open up to the outdoors. Bifolding, French, garage-style or even barn doors can all serve that purpose, but one trend gaining favor is the pocket door — big expanses of glass that can completely disappear into the walls, according to Mill Valley-based architect Daniel Castor. “Bifolding doors are big and cumbersome when they’re stacked, taking up a lot of space,” Castor says. “Pocket doors are expensive, but many people are willing to pay a premium.” Pocket doors may not be appropriate for every project, however, Castor says, so factors like the aesthetic of

the structure and budget should be considered to determine which solution will work best.

Flooring is another consideration. Unlike traditional homes, where hardwood is a go-to, it isn’t a practical choice for flooring in a pool house. “Water is obviously associated with these spaces, so the floors are often concrete or tile,” says Sausalito-based architect John Clarke, who has completed several recent pool house projects in the Bay Area. For a pool house project in Atherton, Berkeleybased architect Gustave Carlson opted for a traditional brick floor laid out in a herringbone pattern. “It’s like stone, but it has a little tooth to it so it’s not slippery,” Carlson says. Another option is to continue the patio surface adjacent to the

pool into the pool house for a seamless appearance.

With pool houses often open to the outdoors, temperature control is key, so features like ceiling fans and fireplaces keep the spaces feeling comfortable yearround. “Since people are usually barefoot in these buildings, we’ve also done radiant heating so that the floors are warm to your feet when you walk in,” Clarke says.

To maximize indoor-outdoor enjoyment, don’t forget to consider the areas adjacent to the pool house as well, which can be outfitted with elements like fire pits, outdoor kitchens, wet bars and additional patio space. For example, Carlson’s Atherton project included fireplaces and TVs both inside and outside the pool house.

A pool house in Atherton designed by architect Gustave Carlson includes indoor and outdoor fireplaces and TVs, as well as a large window that opens to an outside bar with seating; the pool bath is located next door in a separate structure.

ADD SPA-INSPIRED AMENITIES

One of the practical benefits of pool houses is that they minimize the need for people to traipse through the main house with wet feet by providing access to a bathroom closer to the pool. “It’s best to have access from both the exterior and the interior of the pool house; that way it can operate as a pool bath and also as a regular bathroom for anyone inside,” Clarke advises.

Some pool houses take bathroom design even further, however, by incorporating changing rooms, steam showers and saunas. Outdoor showers are particularly in demand, according to interior designer Ashley Canty, whose Burlingame firm, Interior Solutions, has completed several pool house projects recently in the Bay Area. “We may not live in a really warm environment like in Hawaii, but everybody wants an outdoor shower these days,” Canty says. “It’s part of this California look that we’re all going for in our backyards.”

For clients living in Alamo in the East Bay, Clarke’s firm designed a 125 square-foot stone-clad structure next to an infinity pool that is solely devoted to a bathroom and changing room. The “jewel box,” as he describes it, features an elevated design reminiscent of a luxurious spa, with a steam shower, operable skylights and high-end accents curated by San Anselmo-based interior designer Alison Pickart.

includes a large window that opens to an outside bar with seating. “In the summer, the homeowners use it as a serving bar for the kids and guests,” Carlson says.

When permitting allows, some pool houses are also incorporating full catering kitchens to enable homeowners to host large groups by the pool, Canty reports. “We’re putting in big Sub-Zero refrigerators and warming drawers — things that never would have been in a pool house in the past,” she says.

be considered when placing the building.” Clarke incorporated a large overhang into the design of a pool house in San Anselmo to mitigate solar heat gain and provide a shaded outdoor seating area. In Alamo, he designed a cedar trellis attached to the pool bathhouse with builtin curtains that can be extended across the bottom of the beams to create a nearly fully shaded room.

SUPPLY SOME SHADE

Whether it’s a trellis, covered porch or even just tree canopy, shade should be a key consideration in any pool house project, the experts agree. “We talk a lot about shade with our clients because right now California is just getting hotter and hotter,” Carlson says. “Shade should always

KEEP IT TIDY

With pool houses often a hub of activity for homeowners and their guests, built-in storage can help keep things organized, such as cabinetry for towels and serve ware; hooks and cubbies for hats and beach bags; and a dedicated spot to stow outdoor cushions when they’re not in use. “There are a number of practical things to consider in

ENHANCE YOUR ENTERTAINING SPACE

Kitted out with undercounter beverage refrigerators, sinks, dishwashers, dining tables and wet bars, many pool houses are primed for entertaining by the pool. “They act like satellite entertaining areas,” Clarke says. Carlson’s Atherton project

This Mill Valley pool house designed by Castor Architecture is primed for entertaining with features like a sink, dishwasher, plenty of storage, and a banquette sofa with a pullout trundle bed.

addition to the fun amenities,” Castor says. A 500 square-foot pool house that Castor completed in Mill Valley even includes a washer and dryer so that the homeowners don’t have to bring towels back and forth from the main house, located up a long set of stairs.

“Even simple things like having extra charging stations are helpful,” Carlson says. “Everybody comes over with their cell phones, so we make sure that there are extra electrical outlets around the kitchen or bar area where people are using their phones.”

MAKE IT MULTIFUNCTIONAL

Beyond entertaining and leisure, pool houses can serve a number of other functions. “The pool house represents an opportunity to be more flexible and casual than the main house typically is,” Clarke says.

Clever, space-saving design can help homeowners make the most of these structures. To accommodate overnight guests, for example, Castor’s Mill Valley pool house includes a banquette sofa with a pull-out trundle bed, while Clarke’s San Anselmo pool house features a sleeping loft underneath the roof.

With work-from-home scenarios on the rise since the onset of the pandemic, pool houses can also do double-duty as home offices.

Remember, however, that while some projects may qualify for ADU status, others may not. It’s best to consult with an architect or builder on the permitting process. And while it may be tempting to max out a pool house footprint to cover all possible functions, it’s important to consider the scale in relation to the size of the lot and main house. Smart design can boost functionality. Says Carlson, “Bigger isn’t necessarily better.”

PHOTO: CHRIS ANDRE; CONTRACTOR: MASCHERONI CONSTRUCTION; LANDSCAPE ARCHITECT: ROTH LAMOTTE; INTERIOR DESIGNER: ALISON PICKART

A cedar trellis attached to this pool bathhouse in Alamo designed by John Clarke Architects includes built-in curtains to provide additional shade on hot days.

IRG + CALACATTA MEDICI MARBLE

IRG’s Calacatta Medici Marble derives its name from Renaissance art and architecture patrons the Medici Family of Tuscany, Italy. While this stone embodies all the aesthetics of traditional luxury, the crisply elegant look of classic white marble complements a variety of interior styles and applications, such as this grand design by Mia Conway.

OUTDOOR LIVING ESSENTIALS

REIMAGINED CLASSICS AND STYLE-FORWARD FRESH FINDS.

BY ANDY SAND

UKIYO WATER BOWL

Thoughtfully composed with a Japanese sensibility, this fountain features delicate floating islands planted to create an aquatic landscape vignette. Starting at $3,550 at Opiary. opiary.com

PARAD CHAIR

BY AXEL CHAY

Ripe with personality, this lacquered steel chair by designer Alex Chay brings the classic Mediterranean beach stripe front and center. Available for $3,420 at The Future Perfect. thefutureperfect.com

CLICK LOUNGE CHAIR IN OLIVE Handsome and effortless, this breezy steel and bamboo rocker takes cue from classic mid-century Danish design. Available for $712 at Terra Outdoor Living. terraoutdoor.com

With flamboyant patterning accented by abaca trim, this outdoor accent pillow celebrates the iconic 1940s banana leaf motif that remains timeless to this day. Available for $205 at Horchow. horchow.com

BRASS WATERING CAN

This minimalist brass watering can hold up to 3 liters, making it the ideal size for casual gardening. Available for $80 at Ground. groundgoods.com

OUTDOOR OCTAGONAL TEAK AND STONE SIDE

TABLE

Featuring an understated Moroccan-inspired silhouette, this accent table made from teak and stone charms with undeniable style and durability. Available for $1,005 at Mecox Gardens. mecox.com

SOMA PLANTER STONE

Shapely and minimal, these cement planters are wonderfully transitional and add character with a gently tapered silhouette and plump perimeter lip. Starting at $2,190 at Sarza. sarzastore.com

TALA MUSE WALL LIGHT IN WHITE

PALAMPORE DINNER PLATES

For outdoor entraining in style, a decadent tablescape is a must. These decorative melamine plates inspired by antique Indian textiles are sure to make a bold statement. Available as a set of four for $75 at Siren Song. sirensongcuriosities.com

HENRY DEAN WHITE GARDEN SEAT

Designer Henry Dean proves the classic garden stool — made from cast glass in an ethereal shade of opaline white — can be as sophisticated and refined as it is functional.

Available for $1,800 at March. marchsf.com

ITALIAN TRAVERTINE PLINTH FIRE TABLE

Splendidly austere, this fire table celebrates the purity of honed travertine, allowing its impressive mass to showcase the natural variations and organic movement of the stone. Starting at $8,264 at RH. rh.com

Exuding that quintessential bungalow charm, this exterior sconce is positively refreshing with a unique fully exposed bulb design. Available for $325 at Anthropologie. anthropologie.com

SUMMER GUIDE

Marin County Fair

Edited by Paula Phommounivong

Timeline Highlights from the Marin County Fair

1879

The Marin County Journal calls for a Marin County Fair: “There is a general feeling that we should have a fair of our own….” W. T. Coleman plans a fairgrounds and racetrack in San Rafael.

1995

Won first of six Louis Merrill Awards from Western Fairs Association as top, most innovative county fair and Sweepstakes Award for Creative Management.

1925

The first Marin County Fair and Harvest Festival was held September 18-20, on a large property at the corner of Redwood Highway and Grant Avenue, Novato.

1998

Won second Louis Merrill Award. Fair theme was The Wheel Stuff.

1946

The first Marin Art and Garden Fair was held September 20-22 on the eight-acre site of the former Kittle estate in Ross, newly organized as the Marin Art and Garden Center.

2000

Marin County Fair starts recycling services with Marin Conservation Corps (now Conservation Corps North Bay).

1956

140 acres were purchased by the County of Marin from the Scettrini family for the property of the Marin County Civic Center campus. Of the 140 acres, 80 were purchased through the use of State of California fair funds earmarked for the Marin County Fair at the cost of $275,056.

2006

Marin County Board of Supervisors adopted a policy to prohibit alcohol beverage marketing and sponsorships, a first for fairs nation-wide and the Fair became the first smoke free county fair in North America.

2015

Marin County Fair celebrates its 75th anniversary — What a Ride! Won fifth Merrill Award for Healthy Fair Initiative, a collaboration between the fair, Marin County Health and Human Services (HHS) and Kaiser Permanente.

2018

The 2018 fair, All for One & Fun for All!, captured its sixth Merrill Award for the theme of equity, diversity, and inclusion.

2019

Over the Moon theme celebrated the 50th anniversary of the moon landing. Fair won a World Record for largest moonwalk dance celebrating the theme.

2020

Fair canceled due to Covid-19 pandemic.

1971

Led by Marcelle McCoy and architect Aaron Green, the Fair moved from the Marin Art and Garden Center in Ross to the Fairgrounds at Marin County Civic Center.

1988

The Fair hosted the interactive exhibit the Magic of Lucasfilm which featured models, memorabilia and costumes from Star Wars and received national television coverage. This Fair set an all-time attendance record of 130,000.

Firsts at the Marin County Fair:

First fair to have a solar powered carousel.

First fair to become 100% smoke-free banning smoking on the fairgrounds.

First fair to have a hip hop and break dance competition.

2007

Won third Merrill Award. Fair theme was Aquatic Adventures.

2022

Fair returns for outdoor only activities.

2008

Won fourth Merrill Award. Fair theme was The Greenest County Fair on Earth.

First fair to focus on waste diversion (92% waste diversion rate at the fair).

The Marin County Fair has a tradition of winning multiple first place awards in categories ranging from competitive exhibits, marketing, and programming from the Western Fairs Association.

2023

Electrifying! theme announced for indoor and outdoor fair.

Major musical acts have included Huey Lewis and the News, Weird Al Yankovic, Kool and the Gang, Sheila E., Joan Jett and the Blackhearts, The Beach Boys, Michael Franti and more.

Marin’s Beaches

For most, going to the beach in Marin means heading over a hill or through a redwood forest to Stinson. A large crescent swath of white sand and steady break make this spot popular with surfers, families and tourists year-round. An adjacent small beach town and picnic area attracts large groups looking to spend a day at the shore. Get there early on warm days, traffic builds up thick and quick. There are countless reasons to love this beach — it’s one of the cleanest in the state, alcohol is permitted and dogs are allowed on leash in the parking lot, picnic areas and on the county part of the beach. Sadly, two beloved spots, The Siren

Canteen and Sand Dollar Restaurant, remain closed. However, Parkside Cafe and Parkside Snack Bar are still serving up tasty burgers and chocolate shakes — expect a line — or meander over to Breakers Cafe for a salad or burrito while you play cornhole in the sun. If you’re seeking two-wheel adventures, Fritz Bikes rents the cool, fat tire ones you can take on the beach. For summer reading recs, visit fourth-generation Stinson resident Bonnie Sullivan at Stinson Beach Books, and commemorate the day with a classic “no sharks” t-shirt at Live Water Surf Shop, which has been selling and renting boards since 1978.

Casa Gaga

Casa Gaga Estates is prominently nestled amongst the Silver Oak and Rodney Strong Alexander Valley vineyards, offering a magical escape for your luxe getaway. The estate truly satisfies an indoor/outdoor lifestyle featuring an open floor plan that sleeps 10 people, 360º vineyard views, ample activities such as a pickleball court and lap pool, as well as a multitude of areas to relax, entertain, and manifest your best life!

Ashley Block Rutberg, Owner

(415) 226-8671 • susangagaestates@gmail.com www.gagaestates.com • www.manifesting4life.com

Dillon

Located about three miles west of Tomales, this beach was named after Dillon Beach village founder George Dillon, who settled there in 1858. A wide and lengthy white-sand expanse is great for long walks, and it’s a dogfriendly place where pooches can be off leash and run.

Length: ~0.2 miles

Amenities: Restrooms, picnic tables, barbecue grills, fire pits

Parking: $10 ($15 over summer)

Known for: Tide pool exploring when the tide is low

Muir

Dogs: Allowed off leash

Activities: Surfing, bodyboarding, tide pooling, bonfires

Restaurants: Coastal Kitchen, Dillon Beach General Store

Limantour

Between Drakes Bay and an estuary sits this soft and sandy beach, more than two miles long, with rolling sand dunes. It is popular with hikers and bird-watchers for its bountiful wildlife, including seals and whales in late spring, shorebirds in fall and ducks in winter. Waves are calmer here, but remember to pack and dress appropriately for the cool, damp weather out in this more rugged part of the county.

Length: ~2.5 miles

Amenities: Restrooms, hostel, wetlands, trails

Parking: Large lot, free

Known for: Prime beach for beachcombing and looking for birds and other animals.

Dogs: Allowed on leash

Activities: Hiking, bird-watching, wildlife watching, swimming

This crescent-shaped cove tucked into the coast three miles west of Muir Woods has a lagoon and sandy beach with lots of privacy. Monarch butterflies, salmon and frogs can be seen in the marsh; other wildlife includes foxes, birds, deer and coyotes. Hiking trails branch out from Muir Beach in many directions, inviting exploration of the headlands, and the waves are good for boogie boarders.

Length: ~0.5 miles

Amenities: Restrooms, picnic tables, trails, fire pits

Parking: Free

Known for: Plenty of hiking trails and the north part of the beach called

Little Beach that’s clothing optional

Dogs: Allowed off leash if under voice control

Activities: Hiking, bird-watching, bonfires, picnicking

JACK WOLFORD

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Enchanting, Inviting, Delectable

Drink in expansive vineyard views while luxuriating on our outdoor terrace

Enhance any tasting experience with caviar, local artisan cheeses or charcuterie

Indulge in our “Bubbles & Bites” elevated tasting experience, debuting a new menu inspired by the vibrant flavors of Southeast Asia paired with our Méthode Traditionnelle Sparkling Wines. Reserve your tasting experience today

Summer events around the county and beyond.

Edited by Paula Phommounivong

JUNE

FOOD AND DRINK

Starting June 10

Point Reyes Station

Farmers’ Market

This community-oriented market will be held at Toby’s Feed Barn in downtown Point Reyes Station. Every Saturday until the end of the year, you can find live entertainment, local vendors and spacious picnic areas to enjoy organic fare. agriculturalinstitute.org

June 10-11

Novato Art, Wine & Music Festival

This free, half-mile street festival stretches along historic downtown Novato’s Grant Avenue. The event will feature local wine and food vendors, two live performance stages and unique art displays from local Marin artists. novatochamber.com

June 22

Rock the Block: Beginning of Summer Edition

Kick off the summer in downtown Novato with friends and family at this local block

party, presented by the Downtown Novato Business Association. Enjoy fun summer activities like live music performances and various street-food vendors. downtownnovato.com

CULTURE

June 8

Eric Hutchinson

The American singer-songwriter is an international platinumselling artist. Hutchinson has performed alongside acts like Jason Mraz, Amos Lee and Ingrid Michaelson. He is currently on tour celebrating the 15th anniversary of his album “Sounds Like This.” sweetwatermusichall. com

Through June 11 Summer Solstice Celebration

Each year, Marin Community Clinics hosts a Summer Solstice Celebration, when locals come together to enjoy an evening of musical entertainment and delicious food at the Inn Marin garden. marinclinic.org

June 13

44th Annual Fairfax Festival

The annual Fairfax Festival returns with a parade, refreshments, an eco-fest and a flea market. fairfaxfestival.com

June 21-25

Sonoma-Marin Fair

The Sonoma-Marin Fair returns to the Petaluma Fairgrounds with a medieval theme, plus unlimited carnival rides, adorable animals, midway games and fair food favorites. sonoma-marinfair.org

SPORTS

June 11

112th Annual Dipsea Race

The Dipsea Race is the oldest cross-country trail-running event and one of the oldest footraces of any kind in the United States. The 7.5-mile-long Dipsea Race has been held annually in Marin County almost every year since 1905, starting in Mill Valley and finishing at Stinson Beach. dipsea.org

JULY

CULTURE

Through July 4

Marin County Fair

The Marin County Fair will return in full force for the first time since 2019, before the onset of the pandemic, with fair favorites including contests, concerts, carnival rides, a petting zoo and nightly fireworks. This year’s theme is “Electrifying!” and will celebrate all things electric and solar. fair.marincounty. org/2023

July 4

Novato 4th of July Parade

Join the Novato community for one of the largest 4th of July parades in the Bay Area. With more than 100 entries, the parade draws dedicated locals who return every year to see classic cars, musicians, dancers and colorful floats.

novatoparade.com

July 4

Sausalito 4th of July Parade

Show your patriotic pride

HELP OUT Save the Bay has been preserving and restoring thousands of acres of wetlands since 1961. From transplanting native seedlings to removing

HELP OUT Interested in making your neighborhood more resilient? Help-ANeighbor Group (HANG) is a network of neighbors with a common goal of being the first line of response to assist each other during an emergency. californiavolunteers.ca.gov

PAIGE GREEN PHOTOGRAPHY (APPLE FESTIVAL WINE) / WAFFLE); MARIN COUNTY FAIR (OTHER 3)

in Sausalito at the Fourth of July Parade. Come enjoy the parade, live music, food, games and fireworks at Dunphy Park. sausalito.gov

June 14

Big Band Dance!

The Ray Simpson Band is back in town and will play 1930s, ’40s and ’50s music from swing to jazz. Join the community at the Corte Madera Community Center. townofcortemadera.org

AUGUST

FOOD AND DRINK

August 12-13

50th Anniversary Gravenstein Apple Fair

This community-based fair at Sonoma’s Ragle Ranch Park will showcase local music on multiple stages, food, arts and crafts booths, and specialty and local products from local farmers. gravensteinapplefair.com

Through August 31 Downtown San Rafael Summer Farmer’s Market

in downtown Novato, and merchants stay open later. visitnovato.com

August 6

Arias in the Afternoon

Spend the afternoon under the sun and see singers from the San Francisco Opera perform at Sausalito’s Gabrielson Park. Free lawn seating is available. sausalito.gov

August 11

Jazz and Blues by the Bay

Sausalito’s summertime

SPORTS

July 22–23

San Francisco Marathon

Since 1977, this marathon has been attracting thousands of runners from around the world. The marathon course crosses the Golden Gate Bridge into Marin. There will be a full marathon, two half marathons, an ultramarathon, a 10K and a 5K. thesfmarathon.com

The summer farmers market in downtown San Rafael features a mix of new and returning local farmers and businesses. Shop for farm-fresh produce, honey, wine, baked goods, and more here. downtownsanrafael.org

CULTURE

August 4

First Fridays on Grant Every first Friday of the month through September 2, live performances, local vendors and raffles liven up Grant Avenue

Jazz & Blues by the Bay will feature local and well-known performers. The concert will be held at Gabrielson Park. sausalito.gov

SPORTS

August 5

Rodeo Valley Trail Run

Experience views of the Marin Headlands at the Rodeo Valley Trail Run. Choose from four different distances — 8K, half marathon, 30K and 50K — all starting near Rodeo Beach and the historic Fort Cronkite. insidetrail.com

August 5

Marin Century Bike Ride

The 2023 Marin Century Bike Ride is celebrating 60 years since it first began with a ride that starts and finishes at Stafford Lake in Novato. marincyclists.com

harmful invasive species, volunteers are essential to the success of this work. savethebay.org

HELP OUT Volunteer anywhere with Project in a Box. HandsOn Bay Area will mail you a box with all the supplies and instructions, plus a pre-paid shipping label so you can send the finished project back. The group will find a benefiting charity and deliver the items. handsonbayarea.org

Meet Me at Pier 39

By Lotus Abrams

When Mill Valley resident Taylor Safford started working at San Francisco’s Pier 39 as an attendant at the arcade in 1979, he had no idea what the future would have in store for him. As it turned out, Safford, who earned his bachelor’s degree and MBA from San Francisco State University, ended up climbing all the way up to CEO of the place by 2012. He’s also been a long-time advocate for the San Francisco travel industry, having served on the boards of the San Francisco Tourism Improvement District, the United States Travel Association, San Francisco Chamber of Commerce and the San Francisco Travel Association. At the end of 2022 after more than four decades at the company, Safford retired and handed over the reins

Of all the positions you’ve held at Pier 39 over the years, which one was the most rewarding?

I was fortunate to hold many positions of responsibility at the company, but becoming CEO in 2012 was the most personally rewarding.

Which accomplishment are you most proud of?

In 2005, when I was CFO at one of the company’s divisions, we lost a very large and longstanding contract in a competitive bid. That one contract represented half of our revenues and nearly 80% of our earnings, and losing it nearly bankrupted the company. The president of the company left shortly thereafter, and I was offered the job. Together with a very dedicated group of employees, we restructured the company’s debt in time to avoid bankruptcy, refocused on building sales of our other products, and within two years stabilized the finances enough to win a new long-term contract that gave us the footing for growth that we needed. It was a wild ride, and the toughest but best business experience I could’ve gained.

What was your biggest challenge during your career?

Successfully navigating the perilous journey through Covid-19 while I was CEO at Pier 39 was incredibly challenging. The pandemic devastated the travel industry. When the city ordered nonessential businesses to close in March 2020, my team and our ownership quickly realized that saving our 100-plus retail, restaurant and attraction tenants would be the key to the company’s survival. The effects of the roller coaster ride that ensued are still rippling across the world’s economy, but I’m very happy to be able to say today that Pier 39 retained 95% of its tenants — a remarkable feat — and has recovered enough to re-hire almost all of its laid-off employees.

What’s your best Mother Nature story?

to incoming Pier 39 CEO Scott Gentner, who previously served as CFO. We caught up with Safford to find out how he got his start, what changed over the years and what motivated him to stay for so long — a rarity in these jobhopping days.

Tell us about your first job at Pier 39.

In 1979, I found a job at Pier 39’s very large arcade, called the Palace of Fun Arts, shortly after the pier opened. The job involved making change for customers, running the bumper car and carousel rides, and working the various games of skill on the midway.

That would have to be the arrival of the sea lions in 1990. There were always a few sea lions swimming around the bay near the pier, but soon after the Loma Prieta earthquake even more suddenly started showing up. Then, a few began regularly hauling out on the docks in our marina. Conflicts between these very large animals and the slip owners who wanted to get to and from their boats caused management to reach out to the Marine Mammal Center in Sausalito for advice, and the affected tenants were relocated.

What happened then?

Once the boats were moved, the number of sea lions on

Alfresco Dining

Enjoy eating outdoors in the fresh air this summer ...

Pop into our Champagne Lounge in the heart of Tiburon for light bites, playful pairings, and bubbles and pearls to go. Did you know? National Caviar Day is just around the corner! Join us Sunday, July 16th, for a Main St. “Caviar Crawl” and 50% off all caviar and roe.

THE CAVIAR CO. 46A Main Street, Tiburon, CA 415.889.5168 thecaviarco.com

Cucina sa has been serving seasonal Italian food to Marin since 1998, with the exciting addition of a full bar in 2018. Stop by for an al fresco lunch or dinner on our wonderful parklet, and feel the welcoming vibe of downtown San Anselmo. We are open for lunch and dinner Tuesday-Sunday, and Happy Hour from Tuesday-Friday 3-5pm.

CUCINA SA 510 San Anselmo Ave, San Anselmo, CA 415.454.2942 cucina-sa.com

Serving delicious, authentic American Continental food in a warm and welcoming atmosphere under the guidance of Dario Da Rold. Our chef selects unique, locally sourced, fresh ingredients cooked to perfection using an intriguing process which gives our food a unique flavor and texture that you will not find anywhere else.

RED ROOSTER BRICK OVEN

901 B Street, San Rafael, CA 415.234.8414 redroosterbrickoven.com

Celebrating 25 years and a vibrant neighborhood gem, they are well known for their seafood tacos with yucatan influenced cuisine and of course award winning margaritas along with their fine selection of mezcal and tequilas. Featuring live music all summer long. Where everyday is a vacation.

TACO JANE’S 21 Tamalpais Ave, San Anselmo, CA 415.454.6562 tacojanes.com

K Dock grew even larger. When visitors started coming back to the pier after the earthquake, they created a buzz about these new “residents” in our marina and how much fun they were to watch. Soon management was taking calls from national and international press wanting to cover this fun and unusual story. What followed was nothing short of miraculous and ironic: Today, the sea lions are the number one draw at the pier and 80% of our visitors go and watch them (the miracle), and you still can’t get closer to a wild herd of these animals anywhere in the country (the irony).

How has Pier 39 and the waterfront changed since you started?

The first major change came when the Loma Prieta earthquake caused the Embarcadero Freeway to be taken down, opening up vistas and creating opportunities for redevelopment all along the waterfront. The opening of the Muni F Market line in 1995 also allowed San Franciscans and visitors to get to the pier more easily and in larger numbers. In 1996, the Aquarium of the Bay opened at the pier, adding an important environmental and educational component to its attractions.

What have been the best upgrades over the years?

The opening up of the Embarcadero as a promenade has allowed so many more San Franciscans to come down and enjoy their waterfront. You can make the easy walk from the San Francisco Ferry Building to Pier 39 in about 20 minutes. The views are breathtaking and the people watching along the way is always entertaining.

For visitors, what’s the ideal day at Pier 39?

Arrive in the morning around 11am, just as the stores are beginning to open. First, go see the sea lions before the crowds arrive. Next, do some window shopping and check out the Pier’s unique shops. Then it’ll be time for lunch, so have a look at the menu boards and figure out where you want to eat. After lunch, head to The Flyer, Plunge, Mirror Maze, carousel or 7D Experience — or better yet, try them all! Next head over to Blue & Gold Fleet for a tour of the bay. If you’ve never been under the Golden Gate Bridge, then you simply have to take a tour (added bonus: the best views of the city are from the water). After the tour, you’ll want a little pick-me-up. The pier has the best treats: cookies, candy, fudge, ice cream, cotton candy, funnel cakes — you name it. Then, head to Aquarium of the Bay to learn about their sharks, eels and jellyfish, and you can even pet a few bat rays while you’re there. You’ll be exhausted, but grinning.

OUT ABOUT AND

Community Ongoings

June beer and wine fests, various fairs, the return of Bouquets to Art and more.

Bouquets to Art, de Young Museum

EDITED BY PAULA PHOMMOUNIVONG

CALENDAR

TOP Beer and Wine Fests

From the days of Gold Rush-era “steam beer” to the opening of the first craft breweries in America to the blossoming of some of the world’s best wine regions, the Bay Area has had a long association with beer and wine. Here are our favorite June fests.

June 10 Beerfest — The Good One

More than 40 craft breweries and cideries will be pouring extreme sour beers, barrel-aged brews, hard versions of ciders, teas and kombucha. beerfestthegoodone.f2f.org

June 12-17 6th Annual Black Food & Wine Experience Celebrate Black culture with fellow foodies while tasting treats from rising chefs, restaurants, winemakers and spirit purveyors. thechefmimi.com

June 17 North Coast Food & Wine Fest

This event features 30 of the top chefs from Sonoma, Napa, Marin, Solano, Lake and Mendocino counties, as well as 90 gold-medal-winning wines from the North Coast Wine Challenge. northcoastwineandfood.com

Arts and lectures, concerts and festivals, live comedy, exhibition openings and other not-to-be-missed events around the Bay this month.

June 24 Taste of Sonoma The event will offer access to more than 60 wine varietals from 18 specific growing areas in the region. tasteofsonoma.com

Mountain Play

ARTS & LECTURES

JUNE 9 Ocean Vuong in conversation with Mike Mills Ocean Vuong is a Vietnamese American poet, essayist and novelist best known for his 2019 novel On Earth We’re Briefly Gorgeous. See him in conversation with director Mike Mills in San Francisco at the Sydney Goldstein Theater. cityarts.net

JUNE 10 Elliot Page Elliot Page is a Canadian actor, producer and director, known for starring in the AcademyAward winning film, Juno, and Netflix’s The Umbrella Academy. His new memoir Pageboy is set to be released in early June. cityarts.net

THROUGH JUNE 11 Shakespeare in Love

The Oscar-winning film comes to life on stage at the Novato Theater Company in this imagined story of how young Will Shakespeare is inspired to write the classic love story Romeo & Juliet. novato theatercompany.org

THROUGH JUNE 18 Into The Woods The Mountain Play Association presents one of Broadway’s most popular fairytale musicals in their tree-lined outdoor theater on top of Mount Tamalpais. mountainplay.org

MUSIC

JUNE 2-3 Illenium IIllenium with Said The Sky and IMANU is coming to San Francisco’s Chase Center this summer. Illenium is best known for his most recent album Fallen Embers, which received a Grammy nomination. chasecenter.com

JUNE 7-18 SF Jazz Festival Each year in June SFJAZZ hosts a three-week music festival featuring a variety of jazz musicians like Jacob Collier, Samara Joy, Al Di Meola, Cindy Blackman and more. This year marks the festival's 40th anniversary. sfjazz.org

JUNE 8 Eric Hutchinson An international platinum-selling artist, Eric Hutchinson has performed alongside acts such as Jason Mraz, Amos Lee and Ingrid Michaelson. He is currently on tour for his album Sounds Like This to celebrate its 15th anniversary. See him at the Sweetwater Music Hall in Mill Valley. sweetwatermusichall.com

JUNE 11 Ringo Starr and His All Starr Band Ringo Starr and His All Starr Band are coming to the SF Masonic Auditorium and will be performing originals and Beatles’ covers. livenation.com

JUNE 11 Jerry’s Middle Finger This California-based band was formed in 2015 by a group of professional musicians and devoted deadheads. Come see a setlist filled with classic hits in Mill Valley. sweetwatermusichall.com

STARTING JUNE 18 Stern Grove Festival

This performing arts series has been taking place at the Sigmund Stern Recreation Grove's outdoor amphitheater since 1938. Free to attend, this year's lineup features artists including Santigold, Patti Smith and Buddy Guy. sterngrove.org

COMEDY

JUNE 9-10 Mark Curry The star of the ’90s sitcom Hangin’ with Mr. Cooper, Mark Curry is also a stand-up comedian who has been featured in Def Comedy Jam and Comedy Central Presents. Check out his set at Cobb’s Comedy Club in San Francisco’s North Beach neighborhood. cobbscomedy.com

JUNE 16-17 Michael Longfellow Michael Longfellow is a rising American stand-up comedian and current Saturday Night Live cast member. cobbscomedy.com

JUNE 30-JULY 1 Alex English Detroitbred, NY-based stand up comedian Alex English is a writer on Saturday Night

Live. Prior to joining SNL , he was a writer and performer on the National Lampoon Radio Hour podcast. punchlinecomedyclub.com

FILM

OPENING JUNE 17 On Land Exhibition

10 emerging Bay Area artists will be presenting their work at Marin MOCA’s newest exhibition, On Land. These works will address oppressive structures of power, feminist and Indigenous themes. marinmoca.org

JUNE 1-11

SF Documentary Festival For the past two decades, SF DocFest has been devoted to bringing the best of documentary cinema to the big screen. The festival takes place at the Roxie Theater, the oldest art house movie theater west of the Mississippi. sfindie.com

JUNE 2 Movies in the Park: The Nightmare Before Christmas

Summertime movies will be making a return to Mill Valley’s Old Mill Park. Grab a blanket or chair and take the family out for an evening movie. Movies begin at sunset. cityofmillvalley.org

JUNE 9-11 Deconstructing The Beatles with Scott Freimen Scott Freimen is a music composer and a longtime Beatles historian. In this weekend-long film event held at San Rafael’s Smith Rafael Film Center, Freimen will be dissecting three Beatles films in a presentation and sharing rare audio, videos and photos of the Fab Four. rafaelfilm.cafilm.org

JUNE 14-24 San Francisco International LGBTQ+ Film Festival The 47th annual festival includes over 90 films from more than 30 countries, spanning narratives, documentaries and shorts. frameline.org

MUSEUMS

JUNE 5-11 Bouquets to Art 2023 The annual floral celebration is making its return to the de Young museum this summer. Over 100 leading floral designers will showcase botanical arrangements inspired by museum masterworks. Guests also have a chance to take home an arrangement. famsf.org

THROUGH JUNE 23 Conversation

Pieces: Contemporary Furniture in Dialogue Conversation Pieces at SFMOMA features 45 works of furniture that prioritize meaning and material choice over function and practicality. You will find abstract wooden armchairs, Memphis Design-esque benches and more. sfmoma.org

THROUGH JUNE 25 Paperworks: 15

Years of Acquisitions Paperworks is launching a new gallery Legion of Honor where visitors will have a chance to view selected works from the last 15 years from the Achenbach Foundation for Graphic Arts — the department of prints, drawings, photographs and artists’ books at the museum. famsf.org

EVENTS

STARTING JUNE 10 Point Reyes Station

Farmers' Market This community-oriented market will be held at Toby's Feed Barn in downtown Point Reyes Station. Every Saturday until the end of the year, you can find live entertainment, local vendors, and spacious picnic areas to enjoy your organic takeout. agriculturalinstitute.org

JUNE 3 Japantown Soy and Tofu Festival Japantown's annual culinary festival celebrates soy and tofu in Japanese culture. This event features educational booths, cultural performances, free samples and tofu-eating contests. soyandtofufest.org

JUNE 10-11 Novato Art, Wine & Music Festival This free, half-mile street festival stretches along historic downtown

Novato's Grant Avenue and features local wine and food vendors, two live performance stages and art displays from local Marin artists. novatochamber.com

JUNE 10 Juneteenth on the Waterfront Support Bay Area Black-owned businesses and celebrate Juneteenth at the 3rd annual Juneteenth pop-up sat San Francisco’s Ferry Building Marketplace. foodwise.org

JUNE 11 112th Annual Dipsea Race

Starting in Mill Valley and finishing at Stinson Beach, the 7.5-mile-long Dispsea Race is the oldest cross-country trail running event and one of the oldest foot races of any kind in the United States. dipsea.org

JUNE 13 44th Annual Fairfax Festival

The festival returns with a celebration featuring a parade, refreshments, an ecofest and a flea market. fairfaxfestival.com

JUNE 21-25 Sonoma-Marin Fair

The fair returns to the Petaluma Fairgrounds with a medieval theme. Have fun on the unlimited carnival rides, see soft and furry animals, play rounds of fun games and enjoy delicious fair food. sonoma-marinfair.org

JUNE 24-25 San Francisco Pride

The largest gathering of the LGBTQIA+ community and allies in the nation, this year's parade will be going down Market Street from Embarcadero to the Celebration at Civic Center. sfpride.org

STARTING JUNE 30 Marin County Fair

Returning in full for the first time since 2019, this year's theme — Electrifying! — celebrates all things electric and solar. Come for fair favorites such as contests, concerts, carnival rides, a petting zoo and fireworks every night at the fairgrounds in San Rafael. fair.marincounty.org/2023

DINE

All Day Al Fresco

BY CHRISTINA MUELLER

WHAT'S HOT

West Marin

Towns throughout Marin are beloved for their outdoor dining.

Though its easy for those on the other side of the hill to think of West Marin’s endless rolling hills as outdoor dining opportunities, the region’s restaurant patios offer a little structure to an alfresco experience. In Marshall, Nick’s Cove made Travel & Leisure’s “IT” travel list for 2023, probably because of the property’s recent refresh and plentiful dining spots overlooking Tomales Bay. A long, communal table is part of the outdoor dining scene at Inverness’s Saltwater Oyster Depot , but you can also opt for the long, communal outdoor dining bar at The Marshall Store Giaco’s Roadhouse in San Geronimo has a more traditional back patio while Arti Café’s shaded front patio feels like an arbor. In Stinson Beach, Parkside Café and Breaker Café’s patios are destination dining. In Point Reyes Station, picnic tables in front of Point Reyes Roadhouse are a sunny option while the garden-like patio at Station House Café is a tranquil oasis.

Corte Madera

Starting with Pacific Catch at the north end, stretching past Fieldwork Brewing, Blue Barn, Pig in a Pickle, World Wrapps and Veggie Grill to Flores at the south end, Town Center’s al fresco dining is a

see-and-be-seen affair. Across the highway at The Village, rooftop dining at RH Marin has views of Mount Tam while Boca Pizzeria’s patio buzzes day and night. In town, Café Verde’s parkside patio, Zinz Wine Bar’s casual sidewalk tables and Burmatown’s new patio make the case for small town dining.

Larkspur

Palm trees boost the tropical vibe at World Green Açai while the wine barrels and bright red awning add to the French flavor at Left Bank Brasserie’s wrap-around deck. Nearby, Farm House Local’s cozy back patio, Backstage’s streetside lounges and fire pits, Perry’s patio and tables under the redwoods, and the tables at Picco are all-American while Don Antonio

Sausalito

Outdoor dining in Sausalito abound, with Poggio — which was famously the first to offer tables along Bridgeway — Copita and Sausalito Equator. If you're looking for “on the bay” you've got Spinnaker, Scoma , Bar Bocce and Salitos . BarrelHouse, Le Garage, Fish and Trident also offer onthe-water outdoor seating. On Caledonia Street, which has now been rerouted to allow for full-time outdoor dining, you'll find table space for Zalta , Sushi Ran , Osteria Divino and the recently renovated Sartaj India Café.

Ristorante and Locanda Marin’s expansive patios add Italian flair. The red café chairs outside of Equator Coffees bridge the Euro-American divide.

Stillwater, Fairfax

Tiburon

Tiburon’s Main Street may boast more outdoor, waterfront dining per capita than any other local town. Sam’s Anchor Café is forever on the minds of Bay Area diners for its huge waterfront patio. Luna Blu recently expanded their patio, The Bungalow Kitchen has outdoor dining on multiple levels and Malibu Farms recharged the Tiburon waterfront scene. Not far away, Petite Left Bank and The Caviar Co set up streetside tables and Tiburon Tavern’s patio is a must for brunch. Further along Paradise Drive, the huge windows at The Caprice make you feel like you are out on the bay.

Mill Valley

Outdoor eating is baked into the town’s development. At the historic 1892 Lumberyard , enjoy a meal from Millie’s Crêpe et Crème or Flour Craft Bakery & Café in the yard or on Watershed ’s patio. Steps away, the Depot Café and Bookstore (built in 1896) has outdoor tables as do more modern eateries like Boo Koo, Playa and Piazza d’Angelo. Gravity Tavern , Prabh Indian Kitchen , Bungalow 44 , Le Marais Bakery, MIXT, Cantina , Taco Joe’s and Paseo, a California Bistro. Even unincorporated parts of town are outdoors-focused: Hook Fish Co, The Junction , Floodwater and Mountain Home Inn are patio-forward.

Greenbrae/Kentfield/ Ross

Ok, ok, there are no tables at La Q but the taco stand in front of the Vitamin Shoppe has no walls so scarfing down a cheesy taco on your way to Trader Joe’s feels very al fresco. For a more traditional

WIPE OUT the Waste!

REPLACE

endless rolls of paper towels with one reusable cloth.

outdoor dining experience, head to Bon Air Center where diners enjoy food at the many shaded outdoor tables from eateries like Victoria Bakery Café , Gott's Roadside , Sweetgreen and Loving Cup. In Ross, Marché and Crown and Crumpet attract legions of fans for their elegant patio dining scenes while in Kentfield, Half Day Café ’s back patio seems to expand to fit all comers.

San Anselmo

From Taco Jane’s funky deck (with margaritas to match) and Cucina SA’s tables on the bridge over San Anselmo Creek to The Hub ’s bustling patio, outdoor dining in San Anselmo is about fun in the sun. Seats may be hard to get during prime time at Kientz Hall’s rooftop patio but don’t fret, The Baan Thai and Comfort’s Café, Bistro Viz and M.H. Bread & Butter all have patios worth hanging out at. The town expanded its outdoor dining opportunities with the remaking of Creekside Park , a great spot to enjoy a scoop from San Anselmo Gelato or a picnic box from D.G. Café

Fairfax

The newest patio in town is at My Thai, but the backyard patio scene in Fairfax runs deep. Although you can’t see them from the street, come on back to the outdoor dining scene at Stillwater, The Lodge , Way Station and Sorella Café . Or, check out the streetside spaces carved out by Más Masa , Village Sake and Amélie Good Earth has a patio, too.

San Rafael

Views over the golf course greens are part of the appeal at Range Café at Peacock Gap Golf Club and The Club Restaurant at McInnis Park Golf Club. At the downtown plaza near Court Street, dine on the plaza with takeout from Chonmage , Magnolia Park Kitchen or Julie’s Hummus Bar & Grill The Kitchen Table and Sabor a Mexico’s streetside tables energize the neighborhood. In Terra Linda, Lou’s Takeaway does, in fact, have a covered area with stools and counters. Nearby, the patio at Monk’s Kettle and

Ounces Outdoors beer garden are more traditional with chairs and tables. Order inside and sit in the sun at Lucas Valley’s Big Rock Deli . In Santa Venetia, Le Chalet Basque’s garden escape is festooned with twinkly lights and deep red umbrellas, giving it a relaxed, festive feel.

Novato

A table under the oaks at Hamilton’s Beso Bistro is as sought-after on hot summer days as the patio at Toast . The views over Novato’s hills are second to none at Ayawaska Hilltop. At Ignacio’s Pacheco Plaza, diners from Active Culture Café and Taki Japanese vie for a seat in the plaza, while Boca Pizzeria has outdoor seating nearby. Closer to downtown, Creekside Bakery, Blue Barn , Finnegan’s and Rustic Bakery all offer natural shade from trees and movable shade with umbrellas and in San Marin, Trailhead ’s patio has bike parking.

Saltwater Oyster Depot, Inverness

Piatti, Mill Valley

CORTE MADERA

Burmatown Asian

Though the menu remains largely the same (that tea leaf salad! Those bao!) at the new location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com

$ BB

Flores Mexican

With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight. 301 Corte Madera Town Center, 415.500.5145; floressf.com

HH BB

Marin Joe’s Italian

A mainstay for over 50 years for a reason: the menu calls to you with garlic bread, a calamari sandwich and mesquite-grilled prime rib. Sautéed classics of the Italian-American canon as well as oysters doré and pastas have withstood the test of time. 1585 Casa Buena Dr, 415.924.2081; marinjoesrestaurant. com

Zinz Wine Bar

Californian

Locals pop by the petite wine bar for its cozy atmosphere and an eclectic array of boutique wines and craft beer, all available for takeout. A short menu of prosciutto-wrapped dates, charcuterie and cheese boards is perfect for enjoying during a Friday night tasting event. 207 Corte Madera Ave, 415.927.9466; zinzwinebar.com

HH $

FAIRFAX

Barefoot Cafe American

Chef Tony Senehi’s all-day cafe is known for Californiainspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com

$ BB

Sorella Caffe Italian

Run by sisters Sonia and Soyara, Sorella serves fresh Italian with a northern influence. Favorites include the cioppino, butternut squash ravioli, pollo alla Sorella and the garlic bread. 107 Bolinas Rd, 415.258.4520; sorellacaffe.com

HH $ BB

HH $ BB

Stillwater Californian Fairfax native Margaret Ruiz and her life and business

partner, David, bring the bounty of the county to the table. Appetizers and salads feature local cheeses, oysters, and produce while the cheeseburger with Stemple Creek beef and the miso-glazed black cod have dedicated followers. 23 Broadway, 415.524.8478; stillwaterfairfax.com

HH

GREENBRAE / KENTFIELD

Guesthouse

Californian

Jared Rogers, the former executive chef of Picco, heads up the kitchen, partnering with restaurateur Dustin Sullivan on this 110-seat space. Look for well-executed California cuisine with weekly specials like Prime Rib on Mondays and fried chicken on Sundays. 850 College Ave, Kentfield,

415.419.5101; guest housemarin.com

HH

Half Day Cafe

American

Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual daytime meal inside or out on the patio. 848 College Ave, Kentfield, 415.459.0291; halfdaycafe.net

$ BB

LARKSPUR

Left Bank

Restaurant French

This Parisian-style brasserie by Chef Roland Passot has been serving the community for more than two decades. Whether on the patio,

bar or in the elegant main dining room with a huge fireplace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients.

507 Magnolia Ave, 415.927.3331; leftbank.com

Perry’s American Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options. It’s bar is a perennial best of the county winner.

234 Magnolia Ave, 415.927.1877; perryssf.com

BB

Pizzeria Picco Pizza

This family-friendly parlor next door to Picco offers California-influenced Neapolitan pizzas cooked in a woodburning oven. Fresh mozzarella is pulled in-house and the menu also features organic salads, antipasti and Straus Dairy soft-serve ice cream. Heated outdoor seating is available.

316 Magnolia Ave, 415.945.8900; pizzeriapicco.com

$

R’noh Thai Thai

This cozy place with a patio by the Corte Madera Creek has a reputation for fresh flavors. It’s all here, from curries and Thai barbecue to noodle dishes and the classic tom kha (coconut lemongrass soup).

For an indulgent treat, try the fried sweet potato appetizer.

1000 Magnolia Ave, 415.925.0599; rnohthai.com

$

Rustic Bakery

Californian

The Marin-grown bakery is known and loved the world over: Pope Francis famously requested Rustic Bakery flatbread and crostini when he visited the U.S. in 2015. Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave; 415.925.1556; rustic bakery.com

$

MILL VALLEY

Bungalow 44 American

The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot.

44 E Blithedale Ave,

415.381.2500; bungalow44.com

Coho

Chef partner David Kornell celebrates the California coast with a seafood-forward menu that leans into global flavors with pierogi and kedgeree, crab noodles and Coho salmon donburi. The wine list tilts American; the cocktails, like the Downstream–gin, amaro, crème de cacao and lemon–are even better when enjoyed at the small bar. Even the oceanthemed paintings and blue-tiled walls reflect the coastal theme.

106 Throckmorton Ave, Mill Valley ; 415.888.2265; cohomv.com HH $ BB N BB

Floodwater

Californian

Order a handcrafted “Gold Rush” (Old Forester bourbon, local honey, lemon) at the long 20 seat bar and watch the game on five huge 4K TVs while noshing on pork belly steamed buns, or dive into Shorty’s Tall Reuben. The Patio features multiple fire pits. 152 Shoreline

Hwy, 415.843.4545; floodwatermv.com HH $

Gravity Tavern

American

With ingredients suited to reflect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes, lobster roll with toasted challah and veggie slaw, and a land and sea pasta with housemade egg pasta, pork belly and crab, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. 38 Miller Ave, 415.888.2108; gravitytavern.com

BB HH

Harmony Chinese

A warm, inviting place to enjoy classical and innovative Cantonese fare with the house specialty, hand crafted dim sum. Local favorites include savory Peking duck with steamed tea buns, juicy Shanghai dumplings, and unique bites like minced lamb with radicchio cups. The famous signature beef is a definite must. 401 Strawberry Village, 415.381.5300;

Fish

Watershed

harmonyrestaurant group.com

Hook Fish Co Seafood

The wood-ceilinged dining room feels like a boat’s galley and the spot’s popular outdoor beer garden adjacent to Mill Valley’s Proof Lab at Tam Junction has 13 taps, but the draw at this counter-service joint is the seafood. The transparent supply chain means you can enjoy the poke, fish and chips or fish tacos knowing where and on what boat your meal came from. 254 Shoreline Hwy; hookfishco.com

Piatti Ristorante and Bar Italian

A fireplace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili. 625 Redwood Hwy, 415.380.2525; piatti.com

Tamalpie Italian

With views of Mt. Tam from the covered, heated patio, this spot known for its local sourcing also features two fireplaces and a full bar serving craft cocktails, wine and beer. The difference is in the dough, small batch, housemade

and gluten-free. 477 Miller Ave, 415.388.7437; tamalpiepizzeria.com

Watershed

Californian Gather ’round the fire pit in front of the restaurant at the Lumber Yard or hang out at the long bar for a predinner glass of wine before sampling one of the many dishes curated to reflect the bounty of Marin. The Stemple Creek Ranch burger and fresh pastas are matched with a bevy of simply prepared, easy to share dishes. 129 Miller Ave, 415.888.2406; watershed.com

NOVATO

Ayawaska Latin American

An outpost of the Petaluma original fills the space that once housed Hilltop 1892. A menu of Peruvian classics includes lomo saltado and the country’s famous ceviches (try the a la Huancaina with the catch of the day).

850 Lamont Ave; 415.944.2066; ayawaskasf.com

BB HH

The Speakeasy American

There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game. In addition to the 10 beers on tap, cocktails range from the 1920’s to the 2020’s. A shareable, tapas-style menu includes grilled maitake mushrooms,

escargot and mini street tacos. 504 Alameda del Prado, 415.883.7793; thespeakeasynovato. com

HH $

Toast American

With outdoor dining and spacious inside seating at Hamilton Marketplace, large parties, families and everyone else dives in on comfort food favorites like corned beef hash, buttermilk pancakes and at dinner, chicken schnitzel and shrimp scampi.5800 Nave Drive, 415.382.1144; toastnovato.com

$ Trailhead American Order breakfast (the vegan egg sandwich is a must), shareable snacks (pretzel and Pliny beer cheese), paninis, salads, and Equator coffee drinks at the counter before grabbing a seat on the all-day café’s shaded patio. The baked goat

cheese is a standout and pairs with the 10 local beers and two wines available on tap or from the craft can program.

127 San Marin Drive; 415.493.6902; trailhead novato.com $

SAN ANSELMO / ROSS

The Baan Thai Cuisine Thai

Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed dumplings and old favorites such as the tom kha soup entice with fresh flavors and just the right amount of sweet heat. 726 San Anselmo Ave, 415.457.9470; baanthaimarin.com

Comforts Cafe American

Established in 1986, Comforts has a cozy sit-down cafe, serving breakfast, lunch and weekend brunch. Besides the famous Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ flank steak and Wor Won Ton soup. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com

$ BB

Creekside Pizza & Tap Room American

A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, flavorful pastas and fresh salads, Creekside offers plentiful gluten-free and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and

with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies, and the bakery’s signature granola. 702 San Anselmo Ave, 415.453.3100; flourcraftbakery.com

$ BB

Madcap Californian

Marinitas Mexican

This sister restaurant of Insalata’s continues to flourish as a bastion of creative Mexican and Central and South American cuisine. Not your typical south-ofthe-border spot, they serve up topnotch margaritas and Latin lusciousness.

218 Sir Francis Drake Blvd, 415.454.8900; marinitas.com

HH $ BB

kombucha on tap. 638 San Anselmo Ave, 415.785.4450; creeksidesa.com

Cucina sa Italian

Open for lunch, weekend brunch, and dinner six nights a week, come by for homemade pastas, seasonal salads, and wood-fired pizzas that strike a balance between southern Italy and Northern California. Don't skip the happy hour from 3 p.m. to 5 p.m. from Tuesday to Friday, either! 510 San Anselmo Ave, 415.454.2942; cucina-sa.com

Flour Craft Bakery American

Chef Ron Siegel’s contemporary artfilled space is known for its urban edge. The vegetable-centric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes like trout with baby bok choy, purple daikon and dashi that are bold, balanced and bright. The restaurant earned a Michelin one-star rating in 2019 and again in 2021 and 2022.

198 Sir Francis Drake Blvd, San Anselmo, 415.453.9898; madcapmarin.com

BB BB

Taco Jane's Mexican

The full bar features plentiful tequila and mezcal selections and its regional Mexican cuisine includes Oaxacan mole, fish tacos and vegetarian options. Black Gold salsa arrives with complimentary chips and is created from charred blackened tomatoes and roasted chilis. Enclosed patio seating is available year round. 21 Tamalpais Ave, 415.454.6562; tacojanes.com

HH $ BB

Valenti & Co. Italian

Along with artisan gluten-free and an assortment of vegan pastries, breads, and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast and big green salads

Marché Californian

Into the former Marche aux Fleurs space comes Marché from owners Darren and Alicia Banks. Their focus on seasonal ingredients in plates of avocado toast with Urfa chile, shishito peppers with togarashi, house made gnocchi with shiitakes, and corn and duck confit with green lentils is Californian all the way. 23 Ross Common, Ross; 415.925.9200; marchemarin.com

The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert.

337 San Anselmo Ave, 415.454.7800; valentico.com

Marché

SAN RAFAEL

Cafe Arrivederci

Italian

Cafe Arrivederci

has been located in the heart of San Rafael for the past 27 years. Chef Tito is proud to serve fresh homemade pastas and dishes from all over Italy. Visit the expansive dining room, full bar, garden patio and private rooms for parties and events.

11 G St, San Rafael; 415.453.6427; cafearrivederci.com

Cafe del Soul

Californian

Healthy options become addictive at this eatery that now has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl.

1408 Fourth Street, 415.457.5400; cafedelsoul.net

Vin Antico American

Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked flatbreads, handmade pastas and organic salads, all innovatively prepared. Black sesame-crusted tuna is classic, even better with an Il Capo negroni.

881 Fourth St, 415.721.0600; vinantico.com

BB N

SAUSALITO

Angelino Restaurant

Italian

Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years.

621 Bridgeway, 415.331.5225; angelino restaurant.com

Fish Seafood

It has been said that this restaurant and fish market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day’s offerings – the menu changes daily but usually has a variation of fish tacos, ceviche and grilled fish. 350 Harbor Dr, 415.331.3474; 331fish.com

Poggio Italian

Vitello sliced excru ciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of execu tive chef Benjamin Balesteri who cre ates Northern Italian fare using local and Italian ingredients.

777 Bridgeway, 415.332.7771; poggiotrattoria.com

The Spinnaker Seafood

Chef Phil Collins excels at preparing seafood, and it shows in the

beautifully plated presentations like a classic shrimp Louie salad or linguini with clams. Set right on the water with sweeping views of San Francisco.

100 Spinnaker Dr, 415.332.1500; spinnakersa sausalito.us

TIBURON

The Bungalow Kitchen

Californian

A lively social lounge and restaurant from chef Michael Mina and Brent Bolthouse boasts epic views and a menu of seasonal California fare executed by chef Harrison Chernick. The upstairs lounge boasts latenight service (until 12 a.m.), a billiards table, a gas-powered fireplace, and a live DJ on weekends.

415.366.4088

5 Main St,; bungalowkitchen.com

The Caprice Californian Expansive bay views from every seat are just one of many charms after an extensive remodel. The revamped menu of well-crafted comfort

food from land (bonein filet mignon, Colorado lamb chops) and sea (gnocchi with crab, abalone dore).

2000 Paradise Drive, 415.435.3400; thecaprice.com

HH BB

Luna Blu

Italian

Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable.

35 Main St, 415.789.5844; lunablurestaurant.com

BB BB

Petite Left Bank

French

A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu, and spirit-free beverages round out the lively experience.

1696 Tiburon Blvd,

415.910.1010; petiteleftbank tiburon.com

$ N

Salt & Pepper

American

A locals favorite for classic American fare. From morning’s Bloody Mary and eggs Benedict through lunch’s clams bouillabaisse and hamburger to dinner’s crab cakes with jalapeño dipping sauce and skirt steak tacos. 38 Main St, 415.435.3594; saltandpepper tiburon.com

BB

Tiburon Tavern

Californian

Food service at the Lodge at Tiburon is in the hands of Luna Blu’s Renzo and Crystal Azzarello who run the Tiburon Tavern bar, restaurant and other on-site eating opportunities. Executive chef Selvin Vicente is on board to handle the flow from breakfast and brunch through

dinner. The wide patio is in service, too. 1651 Tiburon Blvd, 415.435.3133; lodgeattiburon.com

HH BB

WEST MARIN

Station House Cafe

American

Known for their house made popovers which chef Aaron Wright makes available at every meal, this cozy cafe in downtown Point Reyes Station is also recognized for fresh oysters, grassfed burgers, and an “everything fresh, local and homegrown” ethos. Dining in the garden is as popular on weekdays as on the weekends. 11180 Highway 1, Point Reyes Station, 415.663.1515; stationhousecafe.com

$ BB

Tony’s Seafood

Seafood

The crowds still come on sunny weekends

for the barbecue oysters and amazing views of Tomales Bay but the restaurant’s purchase by the Hog Island Oyster Co team meant a refresh of the interior and a spiffedup menu of salads and seafood pulled from the bay’s waters. Michelin noticed and awarded Tony’s a Bib Gourmand for 2021.

18863 Shoreline Hwy, Marshall, 415.663.1107; tonysseafood restaurant.com

William Tell House

American

Temporarily closed.

Expected reopening date: Late January, 2023. The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood

chowder made with local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002

Tiburon Tavern

The Caprice

With Gratitude to our Generous Sponsors and Gala Chair, Jinnie Simonsen-Carbone

Platinum

H.J. and Reta Haynes Family Foundation

Jinnie Simonsen-Carbone

Diamond

Hadley Mullin & Dan Kalafatas

Double Gold

Stephanie

Gold

Marie Boylan & Jeffrey Freedman

Bruce Braden

Jeanne Sciutti Capurro & Family

Miranda & Justin Chen

Doug Dossey & Kathrin Dellago

Chris & Bob Feibusch

Tiffany & Brandon Gantus

Susan & Dennis Gilardi

Nancy & Skip Kniesche

Betsy & Ed McDermott

Tucky & John Pogue

Nancy P. & Richard K. Robbins Family Foundation

Double Silver

A.J. & Melissa Rohde

The Schultz Family Foundation

Magda Wesslund & Eric Schwartz

Michael & Sue Schwartz

Michael & Lynn Smith

Lois & Mel Tukman

Julie & Timothy Van Voris

Dennis Whipp

Pat & Joe Abrams

Ann Ehmann Crump

Nancy Mattson

Nancy & John Neerhout, Jr.

Kiki Pescatello

Mary & Bill Poland

Pam & Ron Rubin

David & Patti Stadlin

Henry Timnick

Silver

Jeff Better

Kirsten & Todd Brockman

Sally Buehler

Lindsey & Robert Burmeister

Stone Coxhead

Pam DeWeerd

Wyman & Gay Harris

Katie Hyde & Mark Schrumpf

Michael & Barbie John

Heather Kay

Susan Kay & Jeffrey Rudsten

Jack & Jan Lapidos

Denise Lucy & Francoise Lepage

Anna Lushtak

Barbara Moller Ward

Kimberly Kraemer & Marc Watrous, PhD

Jamie O’Hara & Cynthia Weldon

Stephanie & Arthur Young

Debbie Matthies

Teresa & Mitchell Nilsen

Jerry(CJ) & Elizabeth Rendic

Janet & Gary Scales

Sally Shekou & Robert Herbst

Marcia Skall

Sullivan Family Charitable Fund

Betsy Taisch & Rich Wank

Donald & Susan Young

Media Sponsor Ambulance Sponsor

Wine Sponsors

Sharon A. Early Heffernan Family Foundation

Barbara McCullough

& Mark Robinson

Our Community Gave From the Heart

Contributing $1 Million on April 22, 2023 at our Annual Gala

Benefiting Minimally Invasive Cardiac Surgery at MarinHealth’s Haynes Cardiovascular Institute

BY DONNA BERRY GLASS

ON SCENE THE

A Different Kind of Fundraiser On April 20, Beyond Differences, an Marin-based organization fostering social acceptance and a culture of belonging amongst middle schoolers, held its annual benefit at the Sweetwater Music Hall, raising $675,000 to support its inclusivity programs in schools across the country. In addition to signature cocktails such as The Meet and Greet, guests were treated to rockin' music by Petty Theft. The event honored recently retired Marin County School Superintendent Mary Jane Burke, who was instrumental in bringing the nonprofit’s programs to Marin County schools.

1 Tony Thurmond and National Teen Board of Beyond Differences; 2 Mary Jane Burke; 3 Petty Theft.

My name is Chris Catalano and I am a cosmetic dentist in Marin County. My passion is helping people feel beautiful when they smile. I spent half of my career in Southern California learning and teaching cosmetic dentistry. The other half I have spent in Marin County. Living in these two distinct regions has allowed me to see and deliver the full spectrum of veneers. From the Hollywood bright smile to natural subtle beauty, I know how to deliver your personalized smile.

Play Marin On April 29th, local nonprofit Play Marin — in partnership with Marin Magazine — along with over 200 community members enjoyed Players Night in Sausalito. Supporters enjoyed mechanical bull riding with a backdrop of Mt. Tam, music by DJ West Coast Good Times, vintage arcade games and food by Dee's Organic Catering and drinks from Salt Point and Baldacci Vineyards. Highlights included Paul Austin handing out Play Marin basketballs to everyone who joined the Sustainers Club. The event raised over $60,000 toward their summer camps and ongoing athletic programs.

1 4 5 KAHLIL PHOTOGRAPHY

2 3

Bridging the Gap for Marin’s Underserved Students Sausalito’s Bridge the Gap hosted its Vines & Vision 2023 Gala on March 9 to support its work on educational justice. The premier wine tasting event, held at the Osher Marin JCC, brought together 270 supporters. By the end of the evening, it had raised $560,000 towards the nonprofit’s mission to provide educational, social, and emotional resources to underserved students in Marin City and Southern Marin.

Civic-Minded Teens Talk with Marin’s Leaders Marin youth were able to flex their mental muscles at the county’s Youth Town Hall on April 23. The inspiring afternoon drew in civicminded teens and young adults from around the county, who posed questions to a panel of 10 of Marin’s leaders including mayors, vice-mayors and council members and mingled with elected officials afterwards. It was part of the Marin County Student Elections Ambassador Program, designed to encourage more youth civic activity and voter participation.

1 Event co-chairs Ella Clark and Alysha Lee; 2 Panel and CA Secretary of State Dr. Shirley N. Weber (on screen)

1 Keanna Patague-Ward, Cat Tong, Rosita Cifuentes, Ayanna Berg, Lea Mixon, & Ruth Castillo; 2 Phil Logan, Benita McLaren, Felecia Gaston; 3 Chinna Williams, Lisa Raffel, Ruth Castillo

Wine Women & Shoes Supports Aquarium of the Bay More than 200 shoe lovers showed up in their fanciest footwear at Wine Women & Shoes, a fundraising event on March 30 at the Mark Hopkins InterContinental Hotel. Funds raised from the evening's silent auction, live auction marketplace and raffle with prizes worth over $10,000 went towards conservation programs at the Aquarium of the Bay. The winner of the Best in Shoe contest walked away with bragging rights, while all guests enjoyed a fun wine wall and performances by Broadway stars Claybourne Elders and Natalie Joy Johnson.

1 Claybourne Elders and Natalie Joy Johnson; 2 Beth Schnitzer, Nikki C. Wood, LaTonya Smothers-Lawson, Mimi Towle; 3 Navid Armstrong, Karen Caldwell, Kari Lincks Coomans, Clara Shayevich; 4 Idunnu Tomori; 5 Tiffany Tonnerre.

MARIN HOME

Embracing the Outdoors

BY LOTUS ABRAMS | PHOTOGRAPHY BY JB AT DREAMSIDE DESIGN

When a couple sought to build a new, larger home to accommodate their family of four on a ½-acre property in Ross where a one-story house formerly stood, earning the community’s approval was paramount. They turned to Corte Maderabased architect Steve Wisenbaker and Richmond-based contractor Kasten Builders, who have completed numerous projects together over the past decade, to design the perfect home. “They really wanted something that would fit in the neighborhood,” Wisenbaker says. In addition, they hoped to improve the functionality and appeal of the property’s outdoor areas. “They didn’t have much usable outdoor space, even though it’s not a small site,” Wisenbaker says. “We needed to minimize the footprint of the house to provide space on the site for other uses.”

While conventional wisdom might suggest starting the design process with the house itself before considering the outdoor spaces, Wisenbaker intentionally does exactly the opposite. “We first

try to locate the ‘sweet spot’ on the site — the place where you’d want to have a picnic — and we stay off it with the house, garage and driveway,” he says. “Then, we prioritize the spaces in the house to visually and functionally connect to that outdoor space, or, as we like to think of it, the ‘outdoor room.’”

In this case, however, since Wisenbaker was designing a totally new house, he actually needed to create a sweet spot on the site instead of preserving one. To that end, the team carved out more areas for outdoor recreation by sculpting the hillside at the upsloping rear portion of the site to create a private, south-facing patio, pool and terraced garden.

In addition to increasing the area of usable outdoor space, the team was able to build a 4,000 square-foot, fourbedroom, four-and-a-half-bath home on

the property, as well as an attached 500 square-foot accessory dwelling unit (ADU) encompassing a great room, bathroom and efficiency kitchen. Although the two-story home is considerably larger than the former home on the property, the second story is accommodated within a steep roof form that slopes away from the street and window openings at the front are understated, minimizing the apparent height, bulk and mass of the structure. The classic, cedar shingle-clad exterior also blends in nicely with the traditional houses in the neighborhood.

“When you look at this house from the street, you really do see a one-story eve with a classic front porch,” Wisenbaker says. Adding to the curb appeal, the garage is located around the corner from the entry, reducing its visibility from

The light, spacious kitchen offers plenty of storage, and a central staircase leads to the bedrooms upstairs.

passersby. The backside of the home, meanwhile, embraces the outdoors with abundant windows, doors and decks. Inside, the great room — kitchen and living and dining rooms — and an adjacent family room feature bifold doors that connect the spaces to the backyard.

Thoughtful details throughout add interest as well. Instead of simple sheetrock, for example, Wisenbaker employed ceiling coffers to help define the living space, and ceiling paneling provides a sense of scale. A central staircase near the entrance and kitchen leads to the bedrooms upstairs, which primarily open to the to the rear of the property. A second-floor deck looks out to the muchimproved backyard. “We made very good use of the outdoor space,” Wisenbaker says. “It’s almost a surprise when you walk into the house and all of a sudden it opens up into this beautiful backyard that really wasn’t there before.”

Top: The primary bedroom opens to a deck overlooking the backyard. Bottom: The rear of the house features several bifolding doors that open to the yard and pool, created by sculpting the hillside at the upsloping rear portion of the site.

Chris Fajkos 415.309.8227

Ethan Pontz 530.562.7797 CalRE #02017161 | CalRE #02111920

NOVATO | $1,095,000

Remodeled 3br/2.5ba home in a desirable location with views!

Doug Hecker 707.484.6408 dhecker@cbnorcal.com

CalRE #01347843

NOVATO | $925,000 3br/2.5ba in sought-after Hamilton Park.

Lisa Byram 415.846.3821 lisa@lisabyram.com

CalRE #01793707

NOVATO | $876,000 Spacious & light-filled 4br/2ba gardeners' paradise in Downtown!

Kathleen Freitag 415.860.2581 kfreitag@cbnorcal.com

CalRE #01088070

NOVATO | $849,000 3br/2ba mid-century charmer w/huge yard.

Kim Piro-Guerrero 415.699.3866 kimpiro@hotmail.com

CalRE #01410251

SAN RAFAEL | $845,000 55+ Smith Ranch -Serene & Private Patio!

Christine Flechsig 415.320.3433 christine.flechsig@cbrealty.com

CalRE #01939464

CORTE MADERA | $595,000

Garden level 2br/1ba Corte Madera condo across from Town Park.

Jeffrey Miller 415.342.6374 jeffrey.miller@cbnorcal.com

CalRE #01410253

NOVATO | $799,000 3br/2.5ba in Hillside Park 1 community.

Sharron Daeley 415.377.0305 sdaeley@coldwellbanker.com

CalRE #01020171

NOVATO | $699,900

End unit home with 3br/2.5ba + bonus rm.

Raina Duran 707.583.4247 raina.duran@gmail.com

CalRE #01517388

69 WEST SHORE ROAD, BELVEDERE 4BD | 3BA | Leased Lot | List Price: $2,550,000 | Sale Price: $2,650,000 | Represented Seller

Imagine waking to the peaceful sounds of the water lapping at the shore or toasting the day with the backdrop of the glistening sun dancing across the water and resting in a pleasant glow over Sausalito. This home is a true sanctuary for those who love the water!

The heart of this home, the sun-drenched living room with adjoining dining room, offers walls of floor to ceiling windows taking full advantage of the sweeping views from the Golden Gate Bridge to Majestic Mt. Tam. Multiple sliding glass doors open to the expansive waterside decks and patio, offering easy indoor –outdoor flow and access to a private dock with boat lift. Bring your boats and water toys to experience this exclusive life on the water at this coveted West Shore location. Designed by renowned architect John Lord King, this custom home offers an en-suite bedroom on the main level with the primary and additional two bedrooms on the second floor. Imagine this resort style living and so close to Tiburon shops, restaurants, ferry AND award-winning schools!

2 BD | 2 BA | 1929 + sqft

List Price: $2,500,000

Sold Price: $2,700,000

Represented Seller

3 BD | 2 BA | 1896 + sqft

List Price: $1,750,000

Sold Price: $1,910,000

Represented Both

CAMILLE JAMPOLSKY

Associate Broker

415-310-0236, BRE # 01946785

DAVID JAMPOLSKY

Associate Broker

415-310-0236, BRE # 00948289

david@GatehousePropertiesGroup.com

camille@GatehousePropertiesGroup.com

155 Pebble Beach Drive, Novato

4 BD | 3.5 BA | 3505 + sqft

List Price: $1,600,000

Sold Price: $1,550,000

Represented Seller

1062

4 BD | 3BA | 2342 + sqft

List Price: $2,450,000

Sold Price: $2,200,000

Represented Buyer

407 Hilary Drive, Tiburon

43 Greenwood Bay Drive, Tiburon

Bel Marin Keys, Novato

Resort Home On The Water

• Beautiful four bedroom and three bath home on Peacock Gap Lagoon with dock

• Freshly painted interior and new floors on main level, stairs and balcony level

• Floor-to-ceiling windows in living room with views of the lagoon

• Additional living room with second fireplace

• Updated kitchen, newly painted with new counter tops, hardware, and new appliances

• Kitchen opens to decks, dock and backyard with views of the water as well as a sitting room

• Three Generous bedrooms upstairs, two with water views

• Separate office upstairs with water views and balcony

• Fourth bedroom is en suite and opens to decks and has water views

• Two-car garage

• Within close proximity to bayside trails and walking path, beaches, parks, Peacock Gap Golf Club, tennis courts, a marina, Whole Foods, Andy’s Market, McNear’s Beach and coveted Glenwood Elementary School

3 BD | 2.5 BA | +Bonus Room $2,399,000 Enjoy resort style living in this beautiful home located on one of the most coveted streets in Marin Country Club. This gorgeous home sits on the 6th fairway and has sweeping views of the golf course and surrounding valley.

4

| 3 BA | ± 0.37 Acre $2,100,000 Sitting on a large lot and overlooking the neighborhood, this beautiful Marin Country Club home has so much to o er. Versatile floor plan, attached 2-car garage plus a separate carport with additional storage.

Have you considered RENTING your home? You can make the MOST out of this market with the Right Team! Our Clients are BUILDING Equity, HEDGING Inflation

+ GETTING Personal and Financial Freedom WITHOUT Rental Headaches! Call/text Foundation Homes NOW! For a COMPLIMENTARY Elevation to our NEW GOLDEN GATE Marketing Package this Summert

100 BARBAREE WAY, TIBURON 3BD/2.5BA, $22,950/month

19 LADERMAN, GREENBRAE 3BD/2.5BA, $8,075/month, furnished

65 GREEN VALLEY DRIVE, SAN ANSELMO 4BD/3BA, $9,950/month

BELVEDERE LAGOON 4BD/2.5BA, $18,500/month

320 WOODLAND ROAD, KENTFIELD 3BD/2BA, $12,225/month

100 SAUSALITO, SAUSALITO 3BD/2BA, $9,000/month

LUXURY HOMES FOR RENT IN MARIN

BY JIM WOOD

LOOKING BACK

Marin’s County Fair

Is Marin’s County Fair really 157-years-old?

So you think Marin is a newbie? Well catch this: The year following the assassination of President Abraham Lincoln is when Marin County held its first county fair. OK, that’s not exactly true. That first one was the called the Sonoma-Marin Fair and it was held in Petaluma; but the year was indeed 1866.

Possibly, that first fair was not what you’d call a raging success, as it was 60 years before organizers would try it again. In September of 1925, near today’s corner of Redwood Highway and Grant Avenue in Novato, the first Marin County Fair and Harvest Festival took place. It featured, according to Marin historian Carol Acquaviva, “Exhibits and competitions focused on agriculture, horticulture and the domestic sciences.” That version of a Marin County Fair had a run that lasted, but four years.

Better times were ahead. World War II ended in 1945 and a year later, at what today is the eight-acre, Marin Art and Garden Center on Sir Francis Drake Blvd. in Ross, the conservationist Carol Livermore brought together eight Marin non-profits to stage the first Marin Art and Garden Fair (the accompanying photo is of the 1965 Marin Art and Garden Fair).

This version of a county fair lasted through 16 years of growth until 1971, when it was relocated to the recently opened Frank Lloyd Wright-designed Marin County Civic Center with its 14-acre lagoon as a centerpiece for outdoor attractions and its $3.5 million Veteran’s Memorial Auditorium to house the indoor exhibits. THis year’s fair runs from June 30 thru July 4.

Swedish - American Heritage

The paintings are poetic explorations of the deep-rooted relationship we have with Nature. The work visually embodies the emotional realm and serves as a reminder of our inherent connection to Earth. Things we cannot necessarily see, but feel deeply within.

Rober t Green Fine Ar ts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.